BBQ Whisperers Cookbook

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schade.paul88 - 12 other Mags
BBQ Whisperers Cookbook
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105 Pages
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Recipes and chef?s tips from The BBQ Course (Lessons 1?3), plus heaps of extra BBQ friendly recipes from our other cooking classes. Over 100 pages with lots of colour pics, chef?s tips, shopping lists, temperature and weight conversion tabl... Read more Inappropriate

BBQ Whisperers

Kids Cook Cookbook

Recipes and chef?s tips from all of the Kids Cook Course (Lessons 1?3), plus lots of extra kid friendly recipes from our other cooking classes . Over 100 pages with lots of colour pics, chef's tips, shopping lists, glossary, temperature and weight conversion tables. BONUS 4 extra salads to encourage healthy options

He Cooks Cookbook

Recipes and chef?s tips from The Course (Lessons 1?6). Not just the current 18, but every just about every recipe from past He Cooks courses as well. More than 100 pages with lots of colour pics, chef?s tips, shopping lists, temperature and weight conversion tables. Extra recipes include; Black Mussels Risotto, Zucchini Frittata with Crispy Pancetta, Spinach and Ricotta Gnocchi, Clam Chowder, Pumpkin Ravioli, Crème Caramel, Strawberry Zabaglione, Lemon and Lime Tart and lots more! NB: same content as Let?s Cook! Cookbook, packaged as He Cooks

She Cooks Cookbook

Recipes and chef?s tips from The Course (Lessons 1?6). Not just the current 18, but every just about every recipe from past courses as well. More than 100 pages of recipes with lots of colour pics chef?s tips, shopping lists, temperature and weight conversion tables. Non - current extra recipes include; Black Mussels Risotto, Zucchini Frittata with Crispy Pancetta, Spinach and Ricotta Gnocchi, Clam Chowder, Pumpkin Ravioli, Crème Caramel, Strawberry Zabaglione, Lemon and Lime Tart and lots more! NB same content as the Let?s Cook! Cookbook, packaged as She Cooks

Let's Cook! Cookbook

Recipes and chef?s tips from The Course (Lessons 1?6). Not just the current 18, but every just about every recipe from past Let?s Cook! courses as well. More than 100 pages with lots of colour pics, chef?s tips, shopping lists, temperature and weight conversion tables. Non - current extra recipes include; Black Mussels Risotto, Zucchini Frittata with Crispy Pancetta, Spinach and Ricotta Gnocchi, Clam Chowder, Pumpkin Ravioli, Crème Caramel, Strawberry Zabaglione, Lemon and Lime Tart and lots more!

Versatile Vegetarian Cookbook

This cookbook is a compilation of just about every Vegetarian recipe and chef?s tip from almost every current and past class we have ever done (more than 60 recipes in total). More than 100 recipe pages with lots of colour pics, chef?s tips, shopping lists, temperature and weight conversion tables. Non - current extra recipes include; Iranian Saffron and Spicy Rice, Balinese Nasi Goreng, Asparagus and Tarragon Flans, Grilled Panir Steaks with Maple Syrup Marinade, Sweet Potato Mash and Rocket Salad, and lots more!

Authentic Asian Cookbook

This cookbook is a compilation of just about every Asian recipe and chef?s tip from almost every current and past class we have ever done at our cooking school. More than 100 pages with lots of colour pics, chef?s tips, shopping lists, temperature and weight conversion tables. Non - current extra recipes include; Thai Beef Salad, Tempura Trout with Mixed Tempura Vegetable Salad, Thai Sticky Rice with Mango and Coconut Sauce, Chilli and Lime Salted Squid Hoods with Glass Noodles and Coriander and lots more! Dishes range from Thailand, Vietnam, Sri Lanka, India, Indonesia and Japan.

Easy European Cookbook

This cookbook is a compilation of just about every European recipe and chef?s tip from almost every current and past class we have ever done at our cooking school. More than 100 pages with lots of colour pics, chef?s tips, shopping lists, temperature and weight conversion tables. Dishes range from Belgium, France, Italy, Portugal, Spain and the UK.

He Cooks Magazine Edition 3

e-mag with articles about cooking, wine, beer, health and lots more! Also includes free recipes.

He Cooks Magazine Edition 4

e-mag with articles about cooking, wine, beer, health and lots more! Also includes free recipes.

Delicious Desserts Cookbook

This cookbook is a compilation of just about every Dessert recipe and chef?s tip from almost every current and past class we have ever done. Over 100 pages of recipes with lots of colour pics chef?s tips, shopping lists, temperature and weight conversion tables. So much more then the recipes from the current Delicious Desserts class, extra recipes include; Vattalappan, Coconut and Lychee Tapioca with Fresh Tropical Fruit, Chocolate Sponge Souffle Cakes, Lemon Sorbet, Peaches Poached in Dessert Wine and lots more from previous classes only available in this cookbook!

He Cooks Magazine Edition 2

e-mag that has articles on cooking at home, wine, beer, health and more. Includes free recipes from our cooking classes.

Meat Game and Poultry Cookbook

This cookbook is a compilation of just about every Meat, Game and Poultry recipe and chef?s tip from almost every current and past class we have ever done at our cooking school. More than 100 pages with lots of colour pics, chef?s tips, shopping lists, temperature and weight conversion tables. Extra recipes include; Rack of Lamb with Garlic Mash, Chorizo al Vino, Roasted Chicken Breast with Agresto Sauce, Thai Beef Salad, Braised Duck Leg with Pear and Lentil Salad, Quails in Cherry Sauce and lots more!

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