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Our kitchen is<br />
open all day!<br />
BREADS<br />
GRILLED SOURDOUGH<br />
Topped with artichoke hearts, anchovies, parmesan, rocket and<br />
roasted capsicum 12<br />
HOME BAKED CHIVE AND CHEDDAR DAMPER WITH HOUSE DIPS 10<br />
GARLIC CIABATTA BREAD 8<br />
With Cheese 10<br />
TAPAS<br />
BEEF MEATBALLS 14<br />
Oven baked with tomato sauce, cheese and oregano<br />
GARLIC CHILLI PRAWNS GF 16<br />
Served sizzling in a garlic chilli and olive oil<br />
LAMB EMPANADAS 15<br />
Oven baked pastries with savoury spiced lamb and chilli garlic aioli<br />
BUFFALO WINGS GF 14<br />
Chimichuri marinated, crisp fried and served with our bravas relish<br />
and aioli<br />
SALTED SNAPPER STUFFED JALAPENOS 15<br />
Tempura battered with a coriander aioli<br />
PERSIAN SPICED SOFT SHELL CRAB GF 15<br />
With wild rocket and a sweet chilli dip<br />
OUR BRAVAS POTATOES GF 14<br />
Crispy fried chats tossed with sea salt and smokey paprika. Finished<br />
with sour cream, chives and sweet chilli<br />
SHARE PLATE 26<br />
Serrano ham, sopressa salami, char grilled chorizo with rosemary<br />
and black pepper labna, marinated olives, roasted peppers and a<br />
selection of grilled breads and dips<br />
junctionhotel.com.au<br />
<strong>food</strong>
LIGHT LUNCHES<br />
All served with home cut sweet potato fries<br />
and homemade relish and aioli. Available until 4pm<br />
Gluten free bread available<br />
NEWCASTLE DELI SANDWICH 15<br />
Sliced pastrami, sopressa salami, on toasted sourdough with mixed<br />
leaves, Swiss cheese, tomato, grain mustard mayonnaise and pickles<br />
CHICKEN CLUB 15<br />
Grilled chicken, bacon, avocado and egg on multigrain bread, Swiss<br />
cheese, salad, tomato and mayonnaise<br />
TUSCAN VEGETABLE WRAP 11<br />
Marinated mixed vegetables with Hunter Valley feta, hummus<br />
and salad leaves<br />
ASIAN BEEF WRAP 12<br />
Sliced rump steak with Asian salad and chilli soy dressing<br />
CAJUN CHICKEN WRAP 12<br />
Marinated chicken breast with salad greens, Spanish onion, tomato<br />
and ranch dressing<br />
PEPPERED STEAK JUMBO SLIDER 15<br />
Grilled rump steak on brioche with black pepper and watercress aioli,<br />
Swiss cheese, tomato, caramelised onion and fat chips and dips<br />
SALADS<br />
Available all day<br />
GRILLED CHICKEN SALAD GF 18<br />
Indian marinated chicken, cos lettuce, mango chutney, sultanas,<br />
Spanish onion and tomato with creamy dressing and toasted almonds<br />
GOATS CHEESE SALAD 16<br />
With toasted pistachios, mint and blood orange, crispy flat bread and<br />
an orange dressing<br />
LAMB SALAD GF 23<br />
Marinated lamb fillet, Persian fetta, toasted pinenuts, roasted kumera<br />
tossed with rocket and finished with a balsamic glaze<br />
junctionhotel.com.au<br />
<strong>food</strong>
MAIN MEALS<br />
CRISPY PORK BELLY GF 25<br />
With mash, fig and apple jam, crackling, morcilla and apple cider jus<br />
PAELLA GF 30<br />
Chorizo, chicken, prawns, mussels and peas with saffron rice and<br />
cooked tomato<br />
SLOW COOKED PORK RIBS GF HALF KILO 26 KILO 36<br />
Deep fried and glazed with sticky BBQ pineapple sauce and served<br />
with a small side salad<br />
300G RIB STEAK GF 30<br />
Char grilled cutlet on the bone with Argentinean spices, topped with<br />
scorched onions, and a tomato garlic topping, bravas potatoes,<br />
salad and dips<br />
BEEF FILLET 32<br />
Chargrilled with teriyaki sauce, panko prawns, Asian salad and a<br />
sweet soy dipping sauce<br />
SCOTCH FILLET 27<br />
Chargrilled with beer battered chips, side salad and your choice of<br />
our sauces. Tomato and smokey bacon, Creamy pepper, Creamy<br />
garlic and mushroom, Red wine gravy<br />
FISH AND CHIPS 21<br />
Beer and herb battered and served with home style chips, minted<br />
pea and bacon crush with tartare sauce<br />
CRISPY SKINNED BARRAMUNDI GF 27<br />
With a warm potato and watercress salad, harissa aioli and<br />
Moroccan tomato salsa<br />
PRAWN LINGUINI 24<br />
With garlic chilli prawns, tomato and baby spinach<br />
junctionhotel.com.au<br />
<strong>food</strong>
MAIN MEALS<br />
CUBAN BRAISED LAMB SHOULDER GF 28<br />
Slowly oven roasted with spices, onions, fresh coriander and tomato<br />
with garlic rice, mojo verde, red chimicurri and onion and herb salad<br />
CHICKEN SCHNITZEL 22<br />
With thick cut beer battered chips, salad and your choice of our<br />
sauces. Tomato and smokey bacon, Creamy pepper, Creamy<br />
garlic & mushroom, Red wine gravy<br />
BEEF, MUSHROOM AND BLACK ALE PIE 19<br />
With mash and peas<br />
CAJUN SALT AND PEPPER SQUID GF 23<br />
Lightly dusted and served with mixed leaves and our own ranch<br />
dressing<br />
SPINACH AND MUSHROOM LASAGNE 19<br />
Layers of lasagne sheets filled with spinach, mushrooms and ricotta<br />
cheese. Served with a side salad and garlic bread<br />
“CHEESED OFF” CHICKEN 25<br />
Chicken breast stuffed with brie, crispy Serrano ham, served with<br />
creamy mash, wilted spinach and a smokey cheese sauce<br />
SIDES<br />
Rustic home made fries with garlic aioli GF 7<br />
Brava potatoes tossed with sea salt topped with sour cream GF 14<br />
and sweet chilli<br />
Bowl of seasonal vegetables GF 7<br />
Bowl of seasonal salad GF 7<br />
kids meals<br />
ALL SERVED WITH ICE CREAM<br />
FISH AND CHIPS 10<br />
KIDS SCHNITZEL 10<br />
LINGUINI WITH MEATBALLS 10<br />
MACARONI AND CHEESE 10<br />
junctionhotel.com.au<br />
<strong>food</strong>
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