User manual BREADMAN TR800 - MY PDF MANUALS
User manual BREADMAN TR800 - MY PDF MANUALS
User manual BREADMAN TR800 - MY PDF MANUALS
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You can read the recommendations in the user guide, the technical guide or the installation guide for <strong>BREADMAN</strong> <strong>TR800</strong>. You'll<br />
find the answers to all your questions on the <strong>BREADMAN</strong> <strong>TR800</strong> in the user <strong>manual</strong> (information, specifications, safety advice,<br />
size, accessories, etc.). Detailed instructions for use are in the <strong>User</strong>'s Guide.<br />
<strong>User</strong> <strong>manual</strong> <strong>BREADMAN</strong> <strong>TR800</strong><br />
<strong>User</strong> guide <strong>BREADMAN</strong> <strong>TR800</strong><br />
Operating instructions <strong>BREADMAN</strong> <strong>TR800</strong><br />
Instructions for use <strong>BREADMAN</strong> <strong>TR800</strong><br />
Instruction <strong>manual</strong> <strong>BREADMAN</strong> <strong>TR800</strong><br />
Your user <strong>manual</strong><br />
<strong>BREADMAN</strong> <strong>TR800</strong>
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Manual abstract:<br />
· Never use metal utensils with the Breadman® These can . scratch the non-stick surface of the Bread Pan. · Avoid electric shock by unplugging before using a<br />
damp cloth or sponge to wipe the interior of the Oven. · Never use the Bread Pan on a gas or electric cooktop or on an open flame or in a microwave! · Avoid<br />
covering the Steam Vents during Kneading and Baking Cycles. This could cause the Breadman® to warp or discolor. · Always make sure the Kneading<br />
Paddle is removed from the bread prior to slicing. 6 BAKING CYCLES Really in a hurry? If you're in a rush and need to bake a white bread flour recipe, try<br />
the 59 Minute Start-to-Finish Super Rapid Cycle. Just remember to use the correct type of yeast.* The Breadman® Automatic Bread Baker has many program<br />
settings from which you can choose. · The Crust Control feature lets you choose Light, Medium or Dark crusts for most bread varieties, including White,<br />
French, Fruit & Nut, and Whole Wheat.<br />
· The French Cycle is for breads with crisper crusts, especially those that are lowest in fat and sweeteners, such as French and Italian breads. · Batter<br />
BreadsTM uses high amounts of sugar and fat. Eggs are added to make a nutritious sweet bread. · The Jam Cycle makes your favorite jams. The table on the<br />
following pages show how long each part of the Baking Cycle takes.<br />
*For breads made with the Super Rapid Cycle, always use Quick-RiseTM yeast. 7 BAKING CYCLES (continued) Baking Cycle 2.0 lb. White 1.5 lb.<br />
1.0 lb. 2.0 lb. Fruit & Nut 1.5 lb. 1.0 lb. 2.0 lb.<br />
Whole Wheat 1.5 lb. 1.0 lb. Whole Wheat Rapid 2.0 lb. 1.5 lb. 1.0 lb.<br />
Mix/Knead Rest Knead 2 Buzzer Add Fruit First Rise Punch Down 6 min. 6 min. 25 min. 6 min. 6 min.<br />
6 min. 6 min. 6 min. 6 min. 6 min.<br />
6 min. 6 min. 6 min. 5 min. 30 min. 5 min. 5 min. 5 min. 5 min. 5 min.<br />
30 min. 30 min. 15 min. 15 min. 15 min. 25 min. 25 min. 25 min. 25 min. 25 min.<br />
25 min. 25 min. 25 min. 25 min. 25 min.<br />
25 min. A BUZZER WILL SOUND 10 TIMES 10 min. 25 min. 1 min. 10 min.<br />
10 min. 25 min. 25 min. 1 min. 1 min. 10 min. 10 min. 10 min. 10 min. 30 min.<br />
30 min. 30 min. 48 min. 1 min. 1 min. 1 min. 1 min. 10 min. 10 min. 10 min.<br />
10 min. 10 min. 48 min. 48 min. 25 min.<br />
25 min. 25 min. 1 min. 1 min. 1 min.<br />
1 min. 1 min. Second Rise 16 min. Punch Down Final Rise Dark Bake Med. Light Dark Total Med. Time Light Keep Warm 1 min. 55 min. 65 min. 55 min. 45<br />
min.<br />
3:30 3:20 3:10 3 hrs. 16 min. 16 min. 1 min. 1 min. 16 min. 16 min. 16 min. 30 min. 1 min.<br />
1 min. 1 min. 1 min. 30 min. 30 min.<br />
18 min. 18 min. 18 min. 1 min. 1 min.<br />
1 min. 1 min. 1 min. 50 min. 45 min. 60 min. 55 min. 50 min. 45 min. 40 min.<br />
35 min. 3:20 3:10 3:00 3 hrs. ® 60 min. 55 min. 50 min. 55 min. 65 min. 60 min. 55 min. 65 min.<br />
55 min. 50 min. 45 min. 55 min. 45 min.<br />
40 min. 35 min. 45 min. 3:40 3:30 3:20 3 hrs. 3:30 3:20 3:10 3 hrs.<br />
3:20 3:10 3:00 3 hrs. 4:30 4:20 4:10 3 hrs. 50 min. 45 min. 55 min. 50 min. 45 min. 60 min. 55 min. 65 min.<br />
60 min. 55 min. 50 min. 45 min. 55 min. 50 min. 45 min. 40 min. 35 min. 45 min.<br />
40 min. 35 min. 4:20 4:10 4:00 3 hrs. 4:10 4:00 3:50 3 hrs. 3:40 3:30 3:20 3 hrs.<br />
3:30 3:20 3:10 3 hrs. 3:20 3:10 3:00 3 hrs. 3:10 3:00 2:50 3 hrs. © Copyright 1999, Breadman 8 BAKING CYCLES (continued) Baking Cycle 2.0 lb.<br />
French 1.5 lb. 1.0 lb. Super Rapid 2.0 lb. 1.5 lb. 1.0 lb.<br />
Bread Dough Pizza Dough Jam Batter BreadsTM Mix/Knead Rest Knead 2 Buzzer Add Fruit First Rise Punch Down Second Rise Punch Down Final Rise<br />
Dark Bake Med. Light Dark Total Time Med. Light Keep Warm 6 min. 6 min. 25 min. 6 min. 6 min. 6 min. 6 min. 2 min.<br />
2 min. 2 min. 7 min. 5 min. 5 min.<br />
8 min. 25 min. 25 min. 7 min. 7 min.<br />
7 min. 18 min. 10 min. 21 min. A BUZZER WILL SOUND 10 TIMES 10 min. 35 min. 1 min. 16 min. 1 min. 55 min.<br />
10 min. 10 min. 35 min. 35 min. 1 min. 1 min. 5 min. 5 min 5 min. 10 min. 49 min.<br />
1 min. 10 min. 34 min. 1 min. 16 min.<br />
16 min. 1 min. 1 min. 19 min. 17 min.<br />
15 min. 50 min. 45 min. 65 min. 60 min. 55 min. 30 min. 28 min. 26 min. 81 min.<br />
Your user <strong>manual</strong><br />
<strong>BREADMAN</strong> <strong>TR800</strong><br />
.
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