Hotter cooking with IKEA - IKEA FAMILY Singapore - IKEA Singapore
Hotter cooking with IKEA - IKEA FAMILY Singapore - IKEA Singapore
Hotter cooking with IKEA - IKEA FAMILY Singapore - IKEA Singapore
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
June 2007 MICA (P) 189/05/2007<br />
<strong>Hotter</strong> <strong>cooking</strong> <strong>with</strong> <strong>IKEA</strong><br />
$ 3. 90<br />
STEKA frying pan<br />
Non-stick coated aluminium.<br />
Ø24cm.<br />
©Inter <strong>IKEA</strong> Systems B.V. 2007<br />
$ 1. 80<br />
IRIS oven mitt<br />
100% cotton/polyester fi lling.<br />
White.<br />
Kitchen<br />
Weeks<br />
Now till 8 July 2007<br />
www.<strong>IKEA</strong>.com.sg
2<br />
Philip’s Note<br />
Dear friends members,<br />
The past month has been<br />
a very important month for<br />
us as we launched our “NO<br />
Free Plastic Bag” Campaign.<br />
It is not easy for a retailer to<br />
say “NO” to customers but<br />
you, our customers, fully understand our reasons<br />
and gave us your full support. You can read<br />
more about this campaign on the last page of<br />
this newsletter, and I would just like to remind<br />
you that the blue reuseable <strong>IKEA</strong> bag that we<br />
are selling at S$1.20 (previously sold at S$2.90)<br />
has a lifetime guarantee.<br />
To encourage everyone to add more greenery to<br />
your home, we are also organising a Gardening<br />
At Home session, where you can listen to some<br />
home gardening tips from Shirley Ling, our friend<br />
from the National Parks Board. She will also be<br />
showing us how to easily create a terrarium. Join<br />
us at this activity and bring home your very own<br />
terrarium in an <strong>IKEA</strong> glass jar!<br />
Some of you might have joined us at our<br />
NEWater plant visit in May, or have participated<br />
in our Mother’s Day event. We certainly hope<br />
you had fun. Join us at our upcoming activity<br />
<strong>with</strong> Goodrich, where you will have a chance<br />
to do some craftwork <strong>with</strong> wall coverings on<br />
<strong>IKEA</strong> products, and also learn how to apply wall<br />
covering on your own walls, at home!<br />
We are planning for an exciting Swedish crayfi sh<br />
party for friends members in August! Find out<br />
more about this party and how to join us on<br />
page 7, and read about the other activities<br />
which we have planned for you.<br />
Enjoy reading this issue of the friends Paper<br />
and we hope to see you at the <strong>IKEA</strong> store again<br />
soon!<br />
Best Regards<br />
Philip Wee<br />
General Manager<br />
Ninety-eight friends members<br />
visited the NEWater plant<br />
together <strong>with</strong> us on 6 May<br />
2007 to fi nd out how water<br />
is recycled. This is what some<br />
of the friends members said<br />
about the plant visit:<br />
NEWS<br />
Redeem for <strong>IKEA</strong> friends vouchers online at www.<strong>IKEA</strong>-friends.com and collect<br />
them the next time you drop by your favourite <strong>IKEA</strong> store. Every 50 points entitle<br />
you to a $5 <strong>IKEA</strong> friends voucher. All vouchers redeemed online are valid for 3<br />
months from the date of redemption online, so remember to pick them up.<br />
Mrs Cheong:<br />
“It’s very educational for my<br />
kids, and it’s really worth<br />
a visit. Now we feel safe<br />
drinking NEWater.”<br />
Mr Bernard Lim:<br />
“It’s been an educational<br />
visit and now we know what<br />
NEWater is all about.”<br />
Rafi dah Abu Bakar:<br />
“I find the trip very<br />
educational and informative.<br />
Now, I know how NEWater<br />
is processed and I’m more<br />
confident when I drink it. <strong>IKEA</strong><br />
should conduct more such<br />
outings for friends members in<br />
the future.”<br />
PAST EVENTS
Dear friends of <strong>IKEA</strong>,<br />
Environmental issues are of concern to<br />
all of us. Sweden, sometimes described<br />
as the last wilderness in Europe, is<br />
no exception. Sweden is, relatively<br />
speaking, not such a small country.<br />
Actually, it is the third largest nation in<br />
the European Union in terms of land<br />
area. Picture yourself a stretched out<br />
country where almost 75% of the area<br />
is covered by forests, mountains, lakes<br />
and rivers, and you will realise that<br />
nature is never far away in Sweden.<br />
When you grow up in Sweden,<br />
you get to spend quite some time<br />
playing, picking mushrooms, hiking<br />
or having picnics in the wild, learning<br />
to appreciate nature. This is all made easier since in<br />
Sweden the nature is accessible for everyone through<br />
a provision in the law. All people have the right to hike<br />
through the forests and fi elds and pick berries and<br />
mushrooms <strong>with</strong>out asking the landowner’s permission,<br />
provided they respect both natural scenery and private<br />
property. So the environmental awareness is part of<br />
the social infrastructure and made everyone’s right and<br />
responsibility at the same time. It should be no surprise<br />
that Swedes are used to being charged for plastic bags<br />
The Ambassador of Sweden,<br />
Pär Ahlberger<br />
and that many will bring their own<br />
reusable or recycled bags when they<br />
go shopping.<br />
The late urbanisation in Sweden also<br />
means that many people still have a<br />
strong connection to the countryside<br />
through relatives and friends.<br />
This close bond to nature sets its<br />
mark on Swedish culture. Children in<br />
Sweden are still fed <strong>with</strong> sagas and<br />
legends packed <strong>with</strong> small brownies,<br />
elves, goblins and trolls living in the<br />
forest. Nature is also a great source<br />
of inspiration for Swedish artists and<br />
designers – just take a look at the light<br />
functional simplicity of a Swedish home<br />
and you will see what I mean. By the way, Sweden is<br />
more or less built of wood. And ask any Swedes to draw<br />
their dream house and you will almost surely end up<br />
<strong>with</strong> a little red cottage close to a lake in the forest.<br />
A lot of long-term efforts have been put to protect the<br />
wild animals in Sweden and to improve their environment<br />
and living conditions. In my family’s summer house, we<br />
get regular visits in the garden by elks, deers and foxes.<br />
One early morning, my sister was even lucky enough to<br />
Dr Will Kalla was again invited to <strong>IKEA</strong> Alexandra and <strong>IKEA</strong> Tampines on 8 & 9 May 2007. This<br />
time, he shared <strong>with</strong> our friends members on how our sleeping posture can affect our back and<br />
overall well-being in the long run. Here are few tips for those of you who missed the event:<br />
SWEDISH NOTE<br />
catch a glimpse of a lynx from the window of our kitchen.<br />
A neighbour of ours who was skiing on a nearby lake<br />
one winter watched an elk crossing the lake, chased by<br />
two wolves. A woman not living far from us even had a<br />
surprise as she observed a bear quietly picking apples<br />
from her trees.<br />
It’s no wonder that the environment, animal welfare and<br />
the sustainable use of resources are of considerable<br />
concern to Swedes.<br />
To my mind, more than any other Swede, Carl Linnaeus<br />
personifi es the very special relationship that exists<br />
between Swedes and nature. You may have heard<br />
of this Swedish physician and botanist for his unique<br />
classifi cation system for plants, animals and minerals.<br />
Although Carl Linnaeus lived in the eighteenth<br />
century, his classifi cation is still in use today - talk<br />
about sustainability! In 2007 we celebrate the 300th<br />
anniversary of his birth, an excellent opportunity for us<br />
to learn more about our world. Visit the offi cial website<br />
www.linnaeus300.com for more exciting information<br />
about the world of Linnaeus, “the King of Flowers”.<br />
Pär Ahlberger<br />
Ambassador of Sweden<br />
PAST EVENTS<br />
•<br />
•<br />
•<br />
When sleeping, try to maintain<br />
neutral spinal alignment.<br />
Spring mattresses provide good<br />
support for the spine and tend to<br />
be more reactive when we move<br />
about during our sleep.<br />
Thick mattress pads are excellent<br />
in providing extra comfort for a<br />
good night’s sleep.<br />
This is what some of our friends members<br />
said about the Posture Matters event:<br />
Pauline Kee:<br />
“I gained more knowledge on how to<br />
pick the right mattress.”<br />
Paul Ying:<br />
“ It is very informative and addresses<br />
sleeping posture issues.”<br />
Christine Chan:<br />
“It provides good advice, and is<br />
beneficial.”<br />
3
småles<br />
Alex and Tampi are two giant heart-shaped creatures <strong>with</strong> soft red fur that live in their own land called Småland. It is a<br />
magical forest so well hidden that no one can fi nd it unless they have been invited by Alex and Tampi. The forest is fi lled <strong>with</strong><br />
giant berries so big you can hardly hold it in one hand, spider webs strong enough to climb on and clogs so big you can hide<br />
inside.<br />
Alex and Tampi have been taking care of the forest and its strange creatures for 1,000 years, and kept it a secret from<br />
humans all this time. They have been enjoying the clean air and wind in the big trees, swimming in the clear lakes and having<br />
lots of fun in the giant berry pools they built themselves.<br />
When the big trees in Småland grow so old that they die and fall to the ground, Alex and Tampi will use them to build houses<br />
or they will cook the trees into their favourite hot paper porridge. Sometimes they dry it into tasty paper which they can keep<br />
and eat later when they are hungry or when there are no fallen trees. Or when the angry fl ying dragon sneezes and sets the<br />
forest on fi re!<br />
To thank the forest for the food, they also plant a tree for every tree that they cook. And when they have eaten and<br />
are so full of paper, they poo where they have planted the new tree so it can grow faster. Alex and Tampi love their<br />
paper porridge and dried paper and if you look carefully, sometimes you can see that they have been around<br />
and have nibbled here and there!<br />
Alex and Tampi enjoyed themselves in Småland but after 1,000 years they wanted to get to know more<br />
people. So they decide to invite the most important people in the world, the children, to become<br />
Smålish citizens, and together share the fun and discover the world both in and out of Småland. So<br />
even if you don’t like to eat paper, or are heart-shaped, or have red fur, Alex and Tampi wouldn’t<br />
mind and welcome you to be a småle.<br />
So long as you are between 4 and 10 years old (according<br />
to your birthday), anyone living in <strong>Singapore</strong> can become a<br />
Smålish citizen. Citizenship will remain valid until your 11th<br />
birthday, regardless of when you joined. Please bring along<br />
a grown-up and relevant documents to verify your age<br />
when you register.*<br />
Visit Småland at www.smales.com.sg<br />
What do I get as a småle?<br />
Each time you visit <strong>IKEA</strong> <strong>Singapore</strong> and scan your passport at the<br />
småles shroom (coupon machine), you will receive a sticker<br />
for your passport once a day. Every sticker represents a<br />
store visit credit worth 50 smålish sänts.<br />
You can use your Smålish dållars in various ways. Your<br />
dållars and sänts can be <strong>with</strong>drawn and printed from<br />
the småles shroom.<br />
By scanning your passport at the småles shroom, you<br />
can also receive a coupon for one discounted kid’s meal<br />
and one free drink at the <strong>IKEA</strong> Restaurant. This coupon can<br />
only be used once on the day of your visit.<br />
småles<br />
You can visit <strong>IKEA</strong> <strong>Singapore</strong> as many times as you want,<br />
but earn a maximum of 10 Smålish dållars for store<br />
visits in a year. Although there are other ways you can<br />
earn Smålish dållars.<br />
You will get a chance to participate in special activities<br />
and events. Your guardian’s consent is required before<br />
you are allowed to join any activity or event.<br />
You will also receive the bug news regularly!<br />
*Applications are only accepted at the <strong>IKEA</strong> <strong>Singapore</strong> (Alexandra or Tampines) bug counter. Your application should be accompanied <strong>with</strong> your guardian’s consent<br />
(signature) and you need to have your photograph taken at the bug counter in order to get your Smålish passport.<br />
4
The Swedish Midsummer<br />
The Swedish Midsummer<br />
is celebrated on the third<br />
Friday of every June. Early<br />
traditions tell of romance<br />
and mystery. In the past,<br />
girls would silently pick a<br />
bunch of fl owers and place<br />
them under their pillows at<br />
night, so as to dream of the<br />
husband fate had in store<br />
for them.<br />
Today, many of the old<br />
traditions are gone but<br />
Midsummer still remains a<br />
celebration of summer, joy<br />
and romance. Several days before Midsummer, cars start winding<br />
their way out of the cities, and on to summer cottages, camping<br />
sites and marinas.<br />
The celebration usually starts in the morning where children and<br />
MIDSUMMER<br />
grown-ups collect fl owers and plants from the fi elds and woods<br />
to dress up the Midsummer pole and to make fl ower wreaths for<br />
wearing on their heads.<br />
Whether a private party or a big celebration in town, the<br />
Midsummer pole is always the centrepiece. In the afternoon,<br />
everyone gathers for the raising of the Midsummer pole. There<br />
are ring dances, singing and competitions while folk music sounds<br />
from the fi ddles and accordions. And after a day of celebration,<br />
everyone will set tables in their gardens or settle under the<br />
awnings of their caravans, for a traditional feast.<br />
Traditionally, baby potatoes boiled in dill are served, together<br />
<strong>with</strong> varieties of herring and sour cream, chopped chives and<br />
chilled butter as trimmings. Beer and schnapps are a must and<br />
there are fresh strawberries for dessert. People end up singing and<br />
dancing at the end of the dinner. With music from the traditional<br />
instruments or from the discos, the evening becomes magical and<br />
lasts until the early hours - because on this night, Swedes make the<br />
most of the nocturnal brightness, which in some parts of Sweden<br />
never dims on Midsummer’s Eve.<br />
5
6<br />
Crayfish Party Tradition in Sweden<br />
The crayfi sh party has become one of the most anticipated annual events in<br />
the Swedish calendar, marking the last days of summer. And if you ever have<br />
been to one, you will never forget it.<br />
At one time, the lakes of central Sweden were teeming <strong>with</strong> crayfi sh, which<br />
were exported to expensive restaurants in Paris, London and Berlin. Then,<br />
the Swedish aristocracy enjoyed this delicacy, while most of the middle-class<br />
regarded crayfi sh as a common dish.<br />
At the end of the 1800’s the large export made the crayfi sh population<br />
extremely scarce. So the government imposed a law limiting fi shing to only<br />
two months a year in the early autumn. Crayfi sh became rare and due to<br />
this, each crayfi sh season became marked by celebration.<br />
But in the 1960’s, the crayfi sh enthusiasts were struck <strong>with</strong> a disaster: the<br />
crayfi sh plague, which eliminated most crayfi sh from Sweden’s waters.<br />
Sweden, the world’s once largest exporter of crayfi sh became the world’s<br />
largest importer.<br />
Crayfi sh are cooked for a<br />
few minutes in water <strong>with</strong> salt<br />
and dill. Beer and sugar are<br />
optional, but it adds fl avour.<br />
Let them cool for 5-6 hours.<br />
Lay the crayfi sh neatly and<br />
in abundance on a large<br />
platter. Garnish <strong>with</strong> dill.<br />
CRAYFISH PARTY<br />
The famous Swedish crayfi sh parties mark the end of summer and take<br />
place during late August every year.<br />
Picture a summer cottage near a small lake on a moon-lit night, somewhere<br />
in Sweden. Then imagine the backyard where a table is set <strong>with</strong> serving<br />
trays overfl owing <strong>with</strong> bright red crayfi sh. Paper lanterns that look like<br />
smiling moons glow in the darkness. One can hear laughter, songs and<br />
an occasional, “Skål!” (‘Skål!’ means ‘Cheers!’ in Swedish.) The guests are<br />
wearing paper hats and bibs <strong>with</strong> colourful crayfi sh motifs. Everyone is<br />
equipped <strong>with</strong> crayfi sh utensils, paper plates and a compilation of songs<br />
to accompany the ice-cold schnapps.<br />
Today, crayfi sh are imported in huge amounts from Turkey, Spain, China and the United States. The seasonal ban on<br />
fi shing and eating crayfi sh was lifted years ago, but crayfi sh parties in August still remain a tradition that is stronger than ever.<br />
PREPARING THE CRAYFISH<br />
Schnapps and beer are<br />
perfect complements to<br />
the crayfi sh.<br />
Serve <strong>with</strong> bread, butter and<br />
a variety of cheese. Set the<br />
party table, and enjoy the<br />
crayfi sh!
Game enough?<br />
Join us at the <strong>IKEA</strong> friends Crayfish Party!<br />
Join us for a night of<br />
singing, eating, drinking<br />
and laughter at the <strong>IKEA</strong><br />
friends Crayfi sh Party.<br />
Put on crayfi sh-patterned<br />
paper hats and bibs, hold<br />
your schnapps high and<br />
say “Skål!” All you need is<br />
30 Bonus Points to join us.<br />
If you would like to bring a<br />
friend or a family member,<br />
another 15 Bonus Points<br />
will be required for each<br />
additional person. Simply<br />
drop by the friends counter<br />
at <strong>IKEA</strong> Alexandra or <strong>IKEA</strong><br />
Tampines to register soon,<br />
as there are only 100 places<br />
available.<br />
The <strong>IKEA</strong> friends Crayfi sh Party will take<br />
place on the evening of 24 August 2007.<br />
Look forward to Swedish food, crayfi sh, schnapps,<br />
beer, lots of fun and more.<br />
Date : 24 August 2007, Friday<br />
Venue : <strong>IKEA</strong> Tampines Carpark, Level 2<br />
Time : 7pm-11pm<br />
THE friends CRAYFISH PARTY<br />
A shopping list to help you<br />
plan your own crayfi sh party!<br />
Crayfi sh 1 kg $19.50 (Only available end of July.)<br />
SVENSKA NUBBAR schnapps 10x50ml $39.50<br />
WÄSTGÖTA KLOSTER cheese 310 gm, $5.50<br />
SVENSKT TUNNBRÖD soft thin bread 225 gm, $2.60<br />
OLD GOLD Swedish beer (5% Alcohol) 33cl, $3.50<br />
Available at the Swedish Food Market in <strong>IKEA</strong> Alexandra and<br />
<strong>IKEA</strong> Tampines, while stocks last.<br />
Do not fret if you do not have any crayfi sh outfi t. You will receive a Crayfi sh Party Kit at the door.<br />
*Alcohol will only be served to those above 18 years old.<br />
7
8<br />
Make pots and pans work for you!<br />
It’s amazing how much quicker, easier and more enjoyable <strong>cooking</strong> becomes when you’re properly<br />
equipped. The right pots and pans can make all the difference, which saves you time and effort in<br />
the kitchen. Here are some ideas on what <strong>IKEA</strong> pot and pans can do for you!<br />
STIL claypot $39 Red clay. W23xL36, H16cm. SENIOR fondue set $69/set Clear lacquered, stained solid rubberwood handle.<br />
Enamel/cast iron pot. Stainless steel burner. W25, H22cm.<br />
Cooking in company<br />
Brilliant for cooks who don’t want to spend all evening at the stove,<br />
the clay pot takes care of itself in the oven until dinnertime. When<br />
ready, lift the lid to reveal the glorious fl avours of your meat, chicken<br />
or casserole dishes at the table.<br />
The unglazed clay pot is soaked in water before use, so that the steam<br />
formed in the oven will help to cook its contents <strong>with</strong>out the need to<br />
add much liquid or fat. Intense fl avour and the pleasure of genuine<br />
comfort food guaranteed.<br />
$ 25<br />
GRILLA grill pan<br />
GRILLA grill pan $25 Aluminium <strong>with</strong> non-stick coating base.<br />
Solid beech/ stainless steel handle. W26xL36, H5cm.<br />
Instant barbeque<br />
Crisp, healthy and irresistible, grilled food is quick and easy<br />
to prepare on this rippled pan. It heats up fast to the high<br />
temperature required, and gives your meat a good fl avour as<br />
well as appealing barbeque stripes. While grilling, food is kept<br />
free of the fat which collects in the grooves.<br />
Taste of tradition<br />
With a fondue set, you can get everyone to join in around the table<br />
as the meal gets cooked. A fun and different way to feed friends and<br />
family, fondue sets are versatile too.<br />
Fill the pot <strong>with</strong> oil, broth, red wine or cheese and dip meat,<br />
vegetables or pieces of bread to cook instantly on the end of long<br />
forks. You can even make an exciting dessert by dipping pieces of fruit<br />
into melted chocolate.<br />
STIL paella pan $79 Aluminium/Stainless steel <strong>with</strong> Tefl on ® Professional<br />
coat. Ø33cm.<br />
Spanish style<br />
Try your hand at traditional Spanish paella: a fragrant combination<br />
of rice, saffron, chicken and seafood. Present it steaming at the table,<br />
straight from the spacious pan.<br />
You’ll also fi nd your paella pan handy for other dishes which involve<br />
stirring and blending different ingredients in large quantities, such as<br />
Bolognese sauce. The wide base and sides make this a great pan to have<br />
when <strong>cooking</strong> for lots of people, and it can go in the oven to keep warm.
COOKING<br />
Buy a FAKTUM kitchen frame fi tted <strong>with</strong> any door & RATIONELL interior fi ttings or an UDDEN kitchen combination worth $500 or more & receive<br />
free <strong>IKEA</strong> vouchers worth 10%* of the purchase value (excluding delivery & installation charges). Simply produce your receipt & sales order at the<br />
Exchange & Returns counter. This offer is valid for kitchen purchases from 31 May - 8 July 2007 at <strong>IKEA</strong> Alexandra & <strong>IKEA</strong> Tampines.<br />
*Terms and conditions apply. Value of vouchers to be rounded off to the nearest $10.<br />
STIL tagine $99 Aluminium <strong>with</strong> non-stick Tefl on ® Professional<br />
coating base. Stoneware lid. Ø30, H31cm.<br />
Flavours of North Africa<br />
Are you drawn to this irresistible aroma of traditional North African tagine?<br />
With this special pot, you can successfully reproduce those wonderful dishes<br />
at home.<br />
In the tagine, ingredients such as meat or fi sh and vegetables are simmered<br />
over a low heat for a longer period of time, together <strong>with</strong> subtle spices, herbs<br />
and even dried apricots or prunes.<br />
The cone-shaped ceramic lid drips steam from the food back into the pot, so<br />
that the food doesn’t dry out while the intense delicious fl avours develop.<br />
FAVORIT sauteuse $65 Stainless steel/aluminium. Ø23, H10.5cm. 2.5L.<br />
Perfect for pasta sauce<br />
A high-sided frying pan <strong>with</strong> lid, the sauteuse is a useful<br />
addition to your kitchen if you like to cook dishes in a<br />
sauce. Lightly fry ingredients such as meat or vegetables,<br />
then add liquid to complete the <strong>cooking</strong> process. Perfect for<br />
making pasta sauces for example, this pan’s high sides will<br />
prevent the liquid from splashing out.<br />
STIL wok $79 Aluminium/Stainless steel <strong>with</strong> Tefl on ® Professional coat. Ø35cm.<br />
For eastern fl air<br />
Take a leaf out of the Asian cookbook and stir-fry delicious<br />
combinations of vegetables <strong>with</strong> meat for seafood in a wok. As you<br />
stir, the pan’s high sloping sides send food tumbling down to the<br />
base where the temperature is highest.<br />
This traditional Asian <strong>cooking</strong> method requires little fat and<br />
because it’s quick, it preserves both fl avour and nutrients. You can<br />
also use your wok for frying, sauteing and deep-frying.<br />
Know your cookware<br />
Here are some basic material knowledge that will help<br />
you choose the right cookware for you and your <strong>cooking</strong>.<br />
Stainless steel<br />
Stainless steel is easy to use, easy to clean and a good basic choice<br />
for most types of <strong>cooking</strong>. It’s durable and looks new for a long time.<br />
Aluminium<br />
Aluminium conducts heat very evenly and responds quickly when you<br />
turn the heat up or down. This saves energy and is great for sauces<br />
and other things that burn easily.<br />
Non-stick<br />
Pots and pans <strong>with</strong> non-stick coatings prevent sticking, enable you to<br />
fry <strong>with</strong> little or no added fat, and are easy to wash by hand. It’s a<br />
healthy choice.<br />
Cast iron<br />
Cast iron is very durable, and has superb browning and frying<br />
properties. It heats up slowly but evenly, and retains heat. The<br />
enamel provides a hard and permanent surface that prevents the iron<br />
for reacting <strong>with</strong> acidic food and does not require oiling.<br />
9
10<br />
Gardening At Home - Get It Right!<br />
Create your own mini garden at home<br />
GARDENING ACTIVITY<br />
Plants beautify your homes, humidify the air and fi lter air of pollutants. Having them around is also a visual<br />
antidote for daily stress. Never out of style, plants have always been a popular ornament for the home.<br />
Experimenting and learning gardening is also discovering nature.<br />
A happy plant at home will reward your gardening efforts<br />
when you see it blooming. For many home gardeners,<br />
growing favourite plants can be very challenging and it<br />
is not unusual to give up half-way. So, how to get it right?<br />
Come and join us to fi nd out more.<br />
Shirley Ling, Manager (Community In Bloom) from<br />
National Parks Board will share <strong>with</strong> you her experiences<br />
on gardening at home, and tips on how you can be a<br />
successful home gardener. She will show you how to<br />
choose and care for your plants properly by providing a<br />
basic guide to growing and maintaining them, as well as<br />
specifi c information about individual plant varieties which<br />
you can plant at home.<br />
You can create a miniature garden at home… in a jar! These<br />
miniature gardens planted in enclosed containers are known<br />
as terrariums. Creating a terrarium fi lled <strong>with</strong> small plants is a<br />
practical and fun way to have a miniature landscape at home.<br />
When a terrarium is properly planted and located, it can be a<br />
source of enjoyment for months to years, providing an interesting<br />
way of gardening at home. Their easy care is ideal for people who<br />
are too busy to spend much time caring for plants. Terrariums are<br />
suitable for indoor environments such as homes and offi ces. And<br />
they make unique DIY gifts for friends!<br />
Sign up for Gardening At Home using only 50 Bonus Points and also create your very own terrarium in less than an hour using<br />
an <strong>IKEA</strong> glass jar and bring it home! Materials will be provided. Please bring along your <strong>IKEA</strong> friends card or <strong>IKEA</strong> friends VISA<br />
card to register at the friends counter at <strong>IKEA</strong> Alexandra or <strong>IKEA</strong> Tampines. Each member is entitled to one set of materials and is<br />
allowed to bring another family member or friend to lend a hand. There are 25 places available, so do drop by to register soon.<br />
Activity: Gardening At Home<br />
Bonus Points: 50 points per member<br />
Date : 15 July 2007, Sunday<br />
Time : 11 am – 1 pm<br />
Venue : <strong>IKEA</strong> Tampines<br />
Meeting point : Meet our friendly co-worker at the friends counter at<br />
<strong>IKEA</strong> Tampines before we proceed to the activity area.
More than just wall coverings<br />
CRAFTWORK ACTIVITY<br />
Wall coverings are not just meant only for walls – Use them in creative ways for example, to liven up your home or to<br />
decorate your personal items. Create a feature wall at home using a wall covering of your choice. When decorated<br />
<strong>with</strong> crystals, coloured saffron, sequins or beads, they turn into a display wall art-piece. You can also frame your<br />
favourite wall covering up as a display picture, and even give it to someone as a gift or use it as a gift-wrapper.<br />
Try to add a fresh touch to your dining<br />
ware by using wall coverings as your<br />
placemats or simply having a layer of<br />
wall covering on your coasters. You can<br />
do the same for picture frames, lamp<br />
shades, clocks and magazine fi les to<br />
give your decorative items at home a<br />
new look. You can even transform shoes,<br />
bags, belts, jewelry or note books into<br />
trendy items using wall coverings.<br />
Join us for some craftwork<br />
fun and find out how to apply<br />
your own wall covering!<br />
Ever thought of applying your own wall covering<br />
at home? Join us on 5 August 2007 to get some<br />
advice from the specialists from Goodrich. Our<br />
friends from Goodrich will talk about the latest<br />
wall covering trends and showcase how to<br />
apply wall covering on your own at home! Also<br />
experiment <strong>with</strong> different coverings on an <strong>IKEA</strong><br />
MALMA mirror to give it a new look!<br />
Sign up for this friends activity using 20 Bonus Points at the friends counter at <strong>IKEA</strong> Alexandra or <strong>IKEA</strong> Tampines. Each<br />
participant will also get to work <strong>with</strong> Goodrich’s wall covering on an <strong>IKEA</strong> MALMA mirror and bring it home! Each member is<br />
allowed to bring another participant along, using another 20 points. There are 40 places available. Please bring along your<br />
valid <strong>IKEA</strong> friends card or <strong>IKEA</strong> friends VISA card to register. Light refreshments will be served during the activity.<br />
Activity: More than just wall coverings<br />
Bonus Points: 20 points per participant<br />
Date : 5 August 2007, Sunday<br />
Time : 11 am – 1 pm<br />
Venue : <strong>IKEA</strong> Tampines<br />
Meeting point : Meet our friendly co-worker at the friends counter at <strong>IKEA</strong> Tampines<br />
before we proceed to the activity area.<br />
11
Say ‘NO’ to free plastic bags<br />
It’s amazing how a little word like “NO” can have such an effect<br />
on how we can reduce waste. In turn, it can have a real impact on<br />
our environment and indirectly even our own pockets. Consider this<br />
sobering fact – <strong>Singapore</strong>ans use 2.5 billion plastic bags a year.<br />
That is 2,500 plastic bags per year, for each family. Or almost 7<br />
plastic bags a day per family. Most of these bags are often thrown<br />
away because although we use them for our trash<br />
daily, we can’t deny that there will always be more<br />
bags than we actually need. This waste only means<br />
greater costs to our environment. And don’t forget<br />
the big bucks spent on making these bags. One way<br />
or another, these costs trickle down and it is you who<br />
pays the price in the end. That’s why plastic bags<br />
never have or will be “free”.<br />
So how does “NO” help? It’s simple. When you shop at<br />
<strong>IKEA</strong>, just saying “NO” to plastic bags will be a small<br />
but important step to reduce wastage and usage.<br />
<strong>IKEA</strong> <strong>Singapore</strong>, together <strong>with</strong> your help, takes a stand<br />
by not giving away plastic bags to our customers.<br />
Instead, we encourage you to bring your own reusable and durable<br />
blue <strong>IKEA</strong> shopping bags. You may also purchase a reusable and<br />
durable blue <strong>IKEA</strong> shopping bag at $1.20 reduced from $2.90. We<br />
know that breaking the “plastic bag habit” may take getting used<br />
to so should the need arise, we still have our plastic bags available<br />
at 5 or 10 cents depending on the size. To make effort even more<br />
worthwhile, proceeds from plastic bag sales will be donated to the<br />
WWF <strong>Singapore</strong> Conservation Fund to assist fi eldwork that helps<br />
fi ght against the haze that<br />
affects <strong>Singapore</strong> every<br />
year, and at the same<br />
time global warming, a<br />
long-term threat to our<br />
island. So say “NO” to<br />
plastic bags now and you<br />
automatically say “YES”<br />
to less waste, haze and<br />
global warming. That’s the<br />
power of a simple word.<br />
12<br />
<strong>IKEA</strong> blue<br />
shopping bag<br />
W57xL38xH40cm.<br />
Reusable.<br />
Has a lifetime<br />
guarantee.<br />
ENVIRONMENT<br />
DID YOU KNOW?<br />
• About 2.5 billion¹ plastic bags are used every year in <strong>Singapore</strong>.<br />
That’s about 2,500 bags used per family per year.<br />
• Plastic bags are made from oil, a fi nite resource. If each family<br />
uses one less plastic bag a week, <strong>Singapore</strong> could save 50 million<br />
bags each year.<br />
• By using reusable bags during our shopping trips, we will use fewer<br />
plastic bags and help to conserve the earth’s resources.<br />
• Plastic bags thrown away as litter, dirty our public places, rivers<br />
and canals, and may even clog up drains, and this would lead to<br />
stagnant water and mosquito breeding.<br />
• Plastic bags litter despoils nature trails, beaches and even chokes<br />
up mangroves and poses a threat to marine lives.<br />
• The recent haze in <strong>Singapore</strong> was a result of forest fi res in Sumatra<br />
and Kalimantan. Imagine acres of trees felled and burnt, and<br />
wild animals losing their habitats. Illegal felling of trees, forest<br />
clearing and forest fi res have led to the depletion of resources<br />
in the Riau region. According to non-governmental organisation,<br />
Eyes on the Forest, about 1,419<br />
hotspots were detected in Riau<br />
province alone in July 2006². In<br />
<strong>Singapore</strong>, the haze affected<br />
our air quality and caused the<br />
Pollutant Standards Index (PSI)<br />
to surge to an unhealthy level.<br />
Supported by:<br />
$ 1. 20<br />
reduced from: $2.90<br />
1 Source: www.nea.gov.sg<br />
2 Source: Asian Geographic, Issue 3/2007, page 62.