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Download our menu - Pizza Express

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INTROS<br />

Our intros are carefully chosen to give you something small and<br />

tasty to whet y<strong>our</strong> appetite<br />

Z Olives Marinate VG £2.55<br />

Green pitted olives marinated with pink peppercorns<br />

Olives Nocellara Del Belice VG £2.95<br />

Large green Sicilian olives (with stones)<br />

Roasted Tomatoes VG £2.55<br />

STARTERS<br />

Dough Balls "<strong>Pizza</strong><strong>Express</strong>" V £3.45<br />

Garlic Bread V £3.55<br />

Garlic Bread with Mozzarella V £3.95<br />

Bruschetta Originale "<strong>Pizza</strong><strong>Express</strong>" VN £4.85<br />

Tomatoes, red onion, garlic, fresh basil and pesto<br />

Bruschetta Con Funghi V £4.95<br />

Chestnut & closed cup mushrooms, béchamel sauce and red onion<br />

served on <strong>our</strong> dough, finished with chopped parsley and<br />

balsamic syrup<br />

Mozzarella & Tomato Salad VNKG £4.95<br />

Served with fresh basil, pesto and extra virgin olive oil<br />

Y X Leggera Panzanella "<strong>Pizza</strong><strong>Express</strong>" V £4.85<br />

B Under 250 calories<br />

Inspired by the classic Tuscan dish, <strong>our</strong> panzanella salad is full of<br />

fresh col<strong>our</strong> and flav<strong>our</strong>, designed to be low in calories as part of<br />

<strong>our</strong> lighter range<br />

Santos & vine tomatoes, cucumber, red onion, surfine capers<br />

and croutons marinated with extra virgin olive oil, garlic, basil<br />

and balsamic vinegar<br />

Y X Risotto Fresco KG £5.45<br />

Oak-roasted peppered salmon fillet, garlic and parsley in a<br />

creamy white wine risotto. Finished with rocket and lemon<br />

Our risotto can also be ordered as a main c<strong>our</strong>se for £10.85<br />

SALADS<br />

Leggera Superfood Salad B Under 300 calories VNG £9.95<br />

Packed with some of <strong>our</strong> fav<strong>our</strong>ite superfoods, <strong>our</strong> original<br />

Leggera salad is high in nutrients but low in calories<br />

Baby spinach and seasonal mixed leaves, roasted butternut squash,<br />

beetroot, light baby mozzarella, avocado, pine kernels, cucumber,<br />

lentils and fresh basil, finished with balsamic syrup<br />

Add chicken for £1.50<br />

BUnder 340 Calories<br />

X Leggera Salmon Salad B Under 450 calories G £11.45<br />

Full of flav<strong>our</strong> and crunch, <strong>our</strong> salmon salad provides a natural<br />

s<strong>our</strong>ce of protein, vitamins and minerals<br />

Oak-roasted peppered salmon fillet, chargrilled red & yellow peppers,<br />

sweet baby onions, cucumber, avocado, red onion, mint, rocket<br />

and seasonal mixed leaves with parsley and fresh lemon juice<br />

Niçoise £9.85<br />

Our original 1985 recipe: tuna, anchovies, surfine capers, olives,<br />

free-range egg, seasonal mixed leaves, vine tomatoes, cucumber<br />

and house dressing with warm dough sticks<br />

Grand Chicken Caesar £9.85<br />

Chicken, anchovies, Gran Moravia cheese, cos lettuce, croutons<br />

and Caesar dressing with warm dough sticks<br />

Bosco V £9.85<br />

Warm garlic mushrooms, baby mozzarella, avocado, roasted<br />

tomatoes, spinach, rocket, balsamic syrup and honey & mustard<br />

dressing with warm dough sticks<br />

Warm Vegetable & Goat's Cheese Salad V £9.95<br />

Chargrilled Italian vegetable salad of warm aubergine, red & yellow<br />

peppers, santos tomatoes and marinated artichoke with soft goat's<br />

cheese, roasted tomatoes, cucumber, Italian lentils, seasonal mixed<br />

leaves, basil and mint, extra virgin olive oil & red wine vinegar<br />

dressing with warm dough sticks<br />

Add chicken for £1.50<br />

Pollo Pancetta Salad £9.95<br />

Chicken and pancetta with Peppadew peppers, sweet baby onions,<br />

vine tomatoes, cucumber, red peppers, seasonal mixed leaves, basil<br />

and mint. Extra virgin olive oil & red wine vinegar dressing<br />

and Gran Moravia cheese with warm dough sticks<br />

Add goat’s cheese for £1.50<br />

SHARING STARTERS<br />

Both featuring <strong>our</strong> famous dough, served with dips or some of<br />

<strong>our</strong> fav<strong>our</strong>ite ingredients, the following are perfect for sharing<br />

Dough Balls Doppio N £6.75<br />

A double portion of <strong>our</strong> famous dough balls served with a trio of dips:<br />

pesto, garlic butter and n’duja, an Italian fav<strong>our</strong>ite of spicy softened<br />

sausage and oil<br />

Classic Italian Antipasto £9.95<br />

Cured Italian meats with large green Sicilian olives, roasted<br />

tomatoes, baby mozzarella, sweet Peppadew peppers and rocket<br />

with warm dough sticks<br />

SIDES<br />

Polenta Chips V £3.95<br />

Italian polenta with rosemary, twice baked and finished with<br />

Gran Moravia cheese, served with honey & mustard dressing<br />

Mixed Salad VKG £3.65<br />

Mixed leaves, tomatoes and cucumber with <strong>our</strong> house dressing<br />

Caesar Salad £4.65<br />

Cos lettuce, Gran Moravia cheese, anchovies, croutons and<br />

Caesar dressing<br />

Z W Coleslaw VKG £3.15<br />

Red & white cabbage, carrot, onion and parsley in a creamy<br />

horseradish mayonnaise with lemon juice and black pepper<br />

Y X Rucola VKG £3.45<br />

Rocket and shaved Gran Moravia cheese with black truffle oil<br />

and black pepper<br />

AL FORNO<br />

Lasagna Classica £9.85<br />

Bolognese sauce, mushrooms, tomatoes, béchamel sauce<br />

and Gran Moravia cheese<br />

Pollo Pesto N £9.95<br />

Chicken, mushrooms, red onion, mozzarella, Gran Moravia cheese<br />

and cavatappi spirals in a f<strong>our</strong> cheese & pesto sauce<br />

Melanzane Parmigiana VKG £9.75<br />

Aubergine, béchamel sauce, mozzarella and tomato, gluten-free<br />

breadcrumbs and Gran Moravia cheese (no pasta)<br />

Y X Risotto Fresco KG £10.85<br />

Oak-roasted peppered salmon fillet, garlic and parsley in a<br />

creamy white wine risotto. Finished with rocket and lemon<br />

Lasagna Verde V £9.75<br />

Chargrilled vegetables, chopped capers and olives, roasted peppers,<br />

mozzarella, béchamel & passata layered with green spinach pasta<br />

and baked with a spicy arrabbiata sauce and Gran Moravia cheese<br />

GLUTEN-FREE CHOICES<br />

All of <strong>our</strong> listed Romana and Classic pizza recipes can<br />

now be ordered on an 11" (classic sized) gluten-free base.<br />

The G symbol denotes dishes made with 'No Gluten<br />

Containing Ingredients' where appropriate measures<br />

are in place to avoid contamination with gluten, as<br />

accredited by Coeliac UK. We have also introduced a<br />

gluten-free blend of fl<strong>our</strong> to <strong>our</strong> kitchens.

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