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Table of Contents<br />
FEATURES<br />
22 Competing on the Rachel Ray Show<br />
by Dana Herbert<br />
Dana shares his experience and tips.<br />
28 Blessed by Nuns, Approved by Oprah<br />
by Michele Howard<br />
The unique and continuing journey of Marina Sousa<br />
and “Just Cake”<br />
26 The Chef Coat<br />
by Amelia Carbine<br />
Should you buy a chef’s coat<br />
Check out what Amelia has to say.<br />
35 From This Cake Forward...<br />
Tips, tutorials, and articles to help make your business<br />
thrive happily ever after!<br />
36 Top Wedding Cake Trends for <strong>2014</strong><br />
by Elizabeth Solaru<br />
Find out what’s hot for <strong>2014</strong>.<br />
70 Insticaketion Gallery<br />
Feel free to ooh, ahh, and use these delectable designs as a<br />
launching pad for your own works of art.<br />
82 Grow Your Customer Base Online<br />
by Theresa Happe<br />
Learn how to boost your website to the top of Google.<br />
88 Michigan Sugar Art Showcase<br />
by Gary Silverthorn<br />
Entrants of all skill levels competed for over<br />
$20,000 in cash and prizes<br />
On The Cover<br />
She’s designed cakes for Brad Pitt,<br />
Cher and a slew of others, but<br />
celebrity baker Marina Sousa is as<br />
friendly and down-to-earth as they<br />
come. Read about her “blessed”<br />
beginnings, breaking news and<br />
exciting plans for the future in this<br />
enlightening, in-depth interview.<br />
www.EdibleArtistsNetwork.com<br />
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