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VINTAGE

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I have often wondered how vintage shops,<br />

traders and vintage markets and the like<br />

ever get their stock. Where does it come<br />

from? Who supplies it, sorts it out and<br />

generally, where possible, does all the ‘dirty<br />

work’ if you will, and rummaging for us? (On<br />

our behalf, of course.)<br />

Sometimes, in fact probably more often than<br />

not, it is the rummaging we enjoy – the<br />

endless days spent trekking the streets,<br />

charity shops and car boot sales for that<br />

worthy prize. But does it become, at any<br />

point, one long hard slog? For some of us<br />

perhaps (and I hear the rest of you shout<br />

NO!) So it is not surprising that to many, the<br />

two chiming words of ‘Glass Onion’ are<br />

perhaps a vintage God send.<br />

Determined to seek out yet another vintage<br />

experience for myself and of course for you,<br />

dear readers, I launched my trusty steed<br />

across land and countless motorways to go<br />

in search of this emerald vegetable (ok,<br />

perhaps not emerald then but it certainly<br />

has reason to shine….)<br />

I met with Ben Woodhouse, Sales Manager<br />

and general guru when it comes to keeping<br />

the spirit of customer service alive. He<br />

chirps rather proudly that the 15 strong<br />

team of youngsters at Glass Onion HQ are all<br />

passionate about vintage and the quality<br />

that their market demands.<br />

There is a lot to be said for youngsters<br />

coming up the ranks in the vintage scene, as<br />

we discussed in last week’s issue – they are<br />

fresh blood into the system who are taking,<br />

like Glass Onion, the industry by the wide<br />

lapels.<br />

Glass Onion works on a variety of levels and<br />

not just successfully as a business.<br />

Customers can access their extensive stock<br />

through the mail order section of their<br />

website. This is self-explanatory and highly<br />

effective if you know what you want.<br />

Secondly, clients can rock up to one of their<br />

handpicked events (best to contact<br />

bw@glassonionvintage.com) These come<br />

usually once a month, and this is where<br />

customers can come and pick their own<br />

vintage items. All you have to do is register<br />

first (to the email above) and receive your<br />

information through the post prior to the<br />

event. It is best to check the calendar first<br />

on the website. You can get more<br />

information on how these events work for<br />

you and your business through this link<br />

here. Any which way you want to buy,<br />

browse and generally be in the know, they<br />

are a great and friendly team and more than<br />

happy to hear from you – no matter how big<br />

or small your business is.<br />

There is also a Skype service where you can<br />

book a live appointment and the staff can go<br />

through the stock you wish to purchase for<br />

you over the call. There are of course, not to<br />

mention their very successful Kilo<br />

saleswhich allow those customers not able<br />

to get to Barnsley to come and see the stock<br />

for themselves at events around the<br />

country. In the five years of doing these<br />

extraordinary sales, they have developed a<br />

successful partnership with Judy’s<br />

Affordable Fairs, one that continues to<br />

grow…...<br />

It is worth mentioning here that Glass Onion<br />

are more than just a wholesaler in the art of<br />

vintage. They are global, selling to<br />

customers as far as Japan and New Zealand.<br />

Customers can by as little or as much as<br />

they want in terms of weight (kilos.)<br />

So where does it come from? Well, it simply<br />

works back down the chain, and you will<br />

find Glass Onion at the heart of the chain<br />

helping every branch from it. They support<br />

the charities who are unable to literally<br />

process the millions of tonnes of donated<br />

clothing each year over the amount they can<br />

process. Other sources are from rag mills<br />

from all over the world. Glass Onion receive<br />

around 18 tonnes every ten days so even<br />

through 15 staff, it’s a lot of work!

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