VINTAGE
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I have often wondered how vintage shops,<br />
traders and vintage markets and the like<br />
ever get their stock. Where does it come<br />
from? Who supplies it, sorts it out and<br />
generally, where possible, does all the ‘dirty<br />
work’ if you will, and rummaging for us? (On<br />
our behalf, of course.)<br />
Sometimes, in fact probably more often than<br />
not, it is the rummaging we enjoy – the<br />
endless days spent trekking the streets,<br />
charity shops and car boot sales for that<br />
worthy prize. But does it become, at any<br />
point, one long hard slog? For some of us<br />
perhaps (and I hear the rest of you shout<br />
NO!) So it is not surprising that to many, the<br />
two chiming words of ‘Glass Onion’ are<br />
perhaps a vintage God send.<br />
Determined to seek out yet another vintage<br />
experience for myself and of course for you,<br />
dear readers, I launched my trusty steed<br />
across land and countless motorways to go<br />
in search of this emerald vegetable (ok,<br />
perhaps not emerald then but it certainly<br />
has reason to shine….)<br />
I met with Ben Woodhouse, Sales Manager<br />
and general guru when it comes to keeping<br />
the spirit of customer service alive. He<br />
chirps rather proudly that the 15 strong<br />
team of youngsters at Glass Onion HQ are all<br />
passionate about vintage and the quality<br />
that their market demands.<br />
There is a lot to be said for youngsters<br />
coming up the ranks in the vintage scene, as<br />
we discussed in last week’s issue – they are<br />
fresh blood into the system who are taking,<br />
like Glass Onion, the industry by the wide<br />
lapels.<br />
Glass Onion works on a variety of levels and<br />
not just successfully as a business.<br />
Customers can access their extensive stock<br />
through the mail order section of their<br />
website. This is self-explanatory and highly<br />
effective if you know what you want.<br />
Secondly, clients can rock up to one of their<br />
handpicked events (best to contact<br />
bw@glassonionvintage.com) These come<br />
usually once a month, and this is where<br />
customers can come and pick their own<br />
vintage items. All you have to do is register<br />
first (to the email above) and receive your<br />
information through the post prior to the<br />
event. It is best to check the calendar first<br />
on the website. You can get more<br />
information on how these events work for<br />
you and your business through this link<br />
here. Any which way you want to buy,<br />
browse and generally be in the know, they<br />
are a great and friendly team and more than<br />
happy to hear from you – no matter how big<br />
or small your business is.<br />
There is also a Skype service where you can<br />
book a live appointment and the staff can go<br />
through the stock you wish to purchase for<br />
you over the call. There are of course, not to<br />
mention their very successful Kilo<br />
saleswhich allow those customers not able<br />
to get to Barnsley to come and see the stock<br />
for themselves at events around the<br />
country. In the five years of doing these<br />
extraordinary sales, they have developed a<br />
successful partnership with Judy’s<br />
Affordable Fairs, one that continues to<br />
grow…...<br />
It is worth mentioning here that Glass Onion<br />
are more than just a wholesaler in the art of<br />
vintage. They are global, selling to<br />
customers as far as Japan and New Zealand.<br />
Customers can by as little or as much as<br />
they want in terms of weight (kilos.)<br />
So where does it come from? Well, it simply<br />
works back down the chain, and you will<br />
find Glass Onion at the heart of the chain<br />
helping every branch from it. They support<br />
the charities who are unable to literally<br />
process the millions of tonnes of donated<br />
clothing each year over the amount they can<br />
process. Other sources are from rag mills<br />
from all over the world. Glass Onion receive<br />
around 18 tonnes every ten days so even<br />
through 15 staff, it’s a lot of work!