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Wedding Packages & Menus - Hollywood Florida Hotel on the Beach

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Welcome to <strong>the</strong> <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong> Marriott & Spa!<br />

It’s time to get sand between your toes. Perfectly nestled between <strong>the</strong><br />

Intracoastal Waterway and <strong>the</strong> Atlantic Ocean <strong>on</strong> <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g>’s famous<br />

Oceanfr<strong>on</strong>t Broadwalk, this tranquil beach town offers you upscale amenities<br />

and legendary Marriott service in a breathtaking tropical setting.<br />

Our polished business and leisure-friendly hotel is c<strong>on</strong>veniently located five<br />

miles from Fort Lauderdale/ <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> Internati<strong>on</strong>al Airport, with a variety of<br />

exciting recreati<strong>on</strong>al activities. At <strong>the</strong> <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong> Marriott, we present<br />

an inviting atmosphere that inspires guests to return again and again, as we<br />

offer a casual atmosphere with 4 Diam<strong>on</strong>d service.<br />

<str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong> is <strong>the</strong> <strong>on</strong>ly Oceanfr<strong>on</strong>t Promenade in <str<strong>on</strong>g>Florida</str<strong>on</strong>g>!<br />

Inside, our functi<strong>on</strong> space is even more beautiful; with coffered ceilings and<br />

hand-hewn mahogany paneling, our Grand Ballroom exudes British Col<strong>on</strong>ial<br />

warmth and style.<br />

When it’s time to relax, enjoy an invigorating swim in our outdoor beachfr<strong>on</strong>t<br />

pool or maintain your workout routine at our state-of-<strong>the</strong>-art fitness facility.<br />

After a day of sightseeing or entertaining, visit our Spa <strong>on</strong> <strong>the</strong> Broadwalk, and<br />

indulge in <strong>on</strong>e of our treatment rooms.<br />

Then hit Latitudes <strong>Beach</strong> Cafe & Ocean fr<strong>on</strong>t Tiki Bar for an exciting dose of<br />

C<strong>on</strong>tinental cuisine and cocktails and an unforgettable culinary experience.<br />

As <strong>the</strong> sun begins to set, head to <strong>the</strong> lounge for a cocktail, explore South<br />

<str<strong>on</strong>g>Florida</str<strong>on</strong>g>’s renowned entertainment, or set sail <strong>on</strong> a Las Vegas-style Casino<br />

Cruise.<br />

We look forward to welcoming you to <strong>the</strong> <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong> Marriott.


eautiful elegance<br />

in a rich tropical setting


a Special <str<strong>on</strong>g>Wedding</str<strong>on</strong>g> Package just for you...<br />

Open Bar of Name Brand Liquors to include Gord<strong>on</strong>’s Gin,<br />

Svedka Vodka, Canadian Club Whisky, Bacardi Rum<br />

Jim Beam Bourb<strong>on</strong>, Dewars Scotch and Sauza Tequila,<br />

Imported and Domestic Beer, Selecti<strong>on</strong> of Fine Wines<br />

Hot Hors D’Oeuvres and Cold Canapés<br />

Passed Butler style<br />

Choice of two Cold Displays<br />

Champagne Toast<br />

Prepared by<br />

Executive Chef Michael Vogler<br />

Traditi<strong>on</strong>al Tiered <str<strong>on</strong>g>Wedding</str<strong>on</strong>g> Cake<br />

by Ana Paz Specialty Cakes<br />

Complimentary Self Parking for your visiting guests<br />

Elegant Floor Length Ivory or White Linens<br />

Complimentary Chair Covers and Sashes<br />

Votive Candles (three per table)<br />

Complimentary Menu Tasting<br />

Marriott Reward Points<br />

Special Room rates for your guests<br />

Complimentary Sleeping room <strong>on</strong> your <str<strong>on</strong>g>Wedding</str<strong>on</strong>g> night<br />

(Based <strong>on</strong> Minimum of $8,000 Food and Beverage,<br />

not including Service Charge and Tax)<br />

Spa <str<strong>on</strong>g>Packages</str<strong>on</strong>g> available for your Bridal party<br />

Subject to 22% Service Charge and 6% State Tax


Cocktail Hour<br />

Beautifully Garnished Displays<br />

(select two)<br />

Seas<strong>on</strong>al fresh Fruit Display<br />

Imported and Domestic Cheese,<br />

Assorted Crackers and Flatbreads<br />

Antipasto Display with Assorted Meats,<br />

Cheeses and Roasted Vegetables<br />

Please select five items<br />

Cold Canapés<br />

Seared Ahi Tuna <strong>on</strong> a Cucumber Slice<br />

with a Sweet Chili Soy Glaze<br />

Baby Brie with Raspberry Butter <strong>on</strong> Toasted Crostini<br />

Fresh Asparagus wrapped with Boursin Cheese & Prosciutto<br />

Belgium Endive with Cream Cheese and Smoked Salm<strong>on</strong><br />

Strawberry Filled with Herb Boursin<br />

Brie Cheese Crostini with Sun-Dried Tomato<br />

Smoked Salm<strong>on</strong> Roulade <strong>on</strong> Lavosh<br />

Roma Tomato, Buffalo Mozzarella and Fresh Basil Crostini<br />

Hot Hors D’Oeuvres<br />

Coc<strong>on</strong>ut or Tempura Shrimp<br />

with Horseradish Orange Marmalade Sauce<br />

Fresh Spring Rolls with Sweet Chili Garlic Soy Sauce<br />

Franks en Chemise with Mustard Sauce<br />

Beef Empanadas with Fresh Pomodoro Sauce<br />

Chicken Tempura with Plum Sauce<br />

Egg Rolls with Hot Mustard, Sweet and Sour Sauce<br />

Mini Beef Wellingt<strong>on</strong> with Horseradish Cream Sauce<br />

Artichoke Fritters with Cajun Remoulade<br />

Spinach and Feta Spanikopitas<br />

Assorted Dim Sum with Hoisin Sauce<br />

Jamaican Jerk Chicken Skewers with Mango Chutney


Package One Plated Dinner<br />

Five Hour Open Bar<br />

Hors D’Oeuvres (see selecti<strong>on</strong>)<br />

Appetizer Selecti<strong>on</strong><br />

Additi<strong>on</strong>al $5 per pers<strong>on</strong><br />

Golden Sautéed Scallops<br />

<strong>on</strong> a Bed of Braised Lentils<br />

with a delicate Saffr<strong>on</strong> Cream<br />

Crispy Leeks<br />

Feuillette D’ Epinard et Champign<strong>on</strong>s<br />

Spinach & Mushrooms Baked in a Puff Pastry,<br />

Red Pepper Coulis<br />

Wild Mushroom Ravioli<br />

Pan Seared Ravioli <strong>on</strong> a Bed of Sautéed<br />

Mushrooms with Charred Tomato Salsa,<br />

Marjoram Cream Sauce<br />

Assorted Dinner Rolls,<br />

Rustic Rolls, Flatbreads and Butter<br />

Salad Selecti<strong>on</strong><br />

<str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong> Salad<br />

Mixed Greens, Shredded Granny Apple Smith and Washingt<strong>on</strong><br />

Red Apples, Hearts of Palm, Crumbled Gorg<strong>on</strong>zola Cheese,<br />

Chopped Black Olives and Raisins, Shredded Cucumber,<br />

Shredded Carrots, Roasted Shallot and Apple Vinaigrette Dressing<br />

Classic Caesar Salad<br />

Crispy Romaine Hearts, Garlic & Herb Crout<strong>on</strong>s, Shaved Reggiano,<br />

Roasted Red Peppers, Creamy Homemade Caesar Dressing<br />

Tossed Salad<br />

Mixed Baby Greens with Cherry Tomatoes, Strips of Palm Hearts,<br />

Toasted Alm<strong>on</strong>ds, topped with Cucumber Strips<br />

Dij<strong>on</strong> Vinaigrette


Entree Selecti<strong>on</strong>s<br />

Supreme of Chicken Americaine<br />

Pan Seared Golden Breast of Chicken<br />

Stuffed with Jumbo Lump Crab and Lobster Tail<br />

a rich Americaine Sauce,<br />

and a hint of Tarrag<strong>on</strong><br />

$100<br />

“Down Island” Baked Grouper<br />

Nassau Grouper Filet Stuffed<br />

with Roasted Corn and Jumbo Lump Crab Stuffing,<br />

Tomato and Basil Vinaigrette<br />

$100<br />

Slow Roasted Top Round of Beef<br />

Classic White Wine, Shallot Bordelaise Sauce<br />

$95<br />

Chicken Palermo<br />

Stuffed Breast of Chicken, Sun-Dried Tomatoes, Mozzarella,<br />

Portobello Mushrooms, Spinach, Marsala Sauce<br />

$95<br />

Poached Or Broiled Salm<strong>on</strong> Filet<br />

Creamy Dill Sauce,<br />

Garnished with Glazed Cucumber Barrels<br />

$95<br />

Pan Seared Breast of Chicken Oscar<br />

Golden Chicken Breast topped<br />

with Seas<strong>on</strong>ed Jumbo Lump Crab,<br />

Asparagus, Hollandaise Sauce<br />

$105<br />

Sliced Tenderloin of Herb Marinated Roast Beef<br />

Rich Wild Mushroom Ragout<br />

$110<br />

Pan Seared Filet Mign<strong>on</strong><br />

Classic White Wine, Shallot Bordelaise Sauce<br />

$110<br />

<strong>the</strong> beautiful Ocean Breeze….


Package One c<strong>on</strong>tinued…<br />

Grilled Caribbean Spiced Snapper Filet<br />

On a Bed of Mango & Black Bean Runner Salsa,<br />

Valencia Orange Scented Buerre Blanc<br />

$110<br />

Filet Mign<strong>on</strong> and Stuffed Shrimp<br />

Succulent Grilled Beef Tenderloin<br />

with Jumbo Lump Crab Stuffed Shrimp<br />

Tomato and Tarrag<strong>on</strong> Hollandaise Sauce<br />

$125<br />

Sautéed Chicken Breast & Caribbean Lobster Tail<br />

Golden Caribbean Spiced Chicken Breast<br />

with a Tender Grilled Lobster Tail,<br />

Tropical Fruit Salsa,<br />

Creamy Mango Sauce<br />

$125<br />

Grilled Beef Tenderloin Oscar & Grilled Chicken Dij<strong>on</strong><br />

Succulent Beef Filet with Seas<strong>on</strong>ed Crabmeat<br />

paired with a Seas<strong>on</strong>ed Chicken Breast,<br />

Delicate Dij<strong>on</strong> Cream Sauce<br />

$125<br />

Tiered <str<strong>on</strong>g>Wedding</str<strong>on</strong>g> Cake<br />

Coffee, Tea and Brewed Decaffeinated Coffee<br />

Additi<strong>on</strong>al Desserts<br />

Miniature Pastries, Cheesecakes, Fruit Tarts<br />

Served Family style<br />

$5 per pers<strong>on</strong><br />

Internati<strong>on</strong>al Coffee Cart<br />

Professi<strong>on</strong>al Barista to serve your guests<br />

Espresso, Double Espresso, Cuban Coffee, Cappuccino,<br />

Latte, Flavored Latte and Café c<strong>on</strong> Leche<br />

Assorted N<strong>on</strong>-Alcoholic flavorings: Amaretto, Caramel,<br />

Crème de Cacao, Hazelnut, Irish Cream and Vanilla<br />

Traditi<strong>on</strong>al Coffee, Tea and Brewed Decaffeinated Coffee<br />

$12 per pers<strong>on</strong><br />

minimum of 100 guests required


Package Two Grand Buffet Dinner<br />

$135 per pers<strong>on</strong><br />

Five Hour Open Bar<br />

Hors D’Oeuvres (see selecti<strong>on</strong>)<br />

Salads<br />

<str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong> Salad<br />

Mixed Greens, shredded Granny Apple Smith,<br />

Washingt<strong>on</strong> Red Apples,<br />

Hearts of Palm, Crumbled Gorg<strong>on</strong>zola Cheese,<br />

Chopped Black Olives, Raisins, Shredded Cucumber,<br />

Shredded Carrots, Roasted Shallot,<br />

Apple Vinaigrette Dressing<br />

Classic Caesar Salad<br />

Crispy Romaine Hearts, Garlic and Herb Crout<strong>on</strong>s,<br />

Shaved Reggiano, Roasted Red Peppers,<br />

Homemade Caesar Dressing,<br />

Assorted Flatbreads<br />

Beefsteak Tomatoes and Buffalo Mozzarella<br />

Fresh Basil and Balsamic Vinaigrette Dressing<br />

impeccable service<br />

superb food<br />

fabulous ambience


Grand Buffet Dinner<br />

Buffet Entrée Selecti<strong>on</strong>s<br />

~<str<strong>on</strong>g>Florida</str<strong>on</strong>g> Snapper Filet Stuffed with Jumbo Lump Crab<br />

Lem<strong>on</strong> Buerre Blanc<br />

~Breast of Chicken<br />

Select Francaise, Picatta or Marsala<br />

~Slow Roasted Burgundy Marinated Short Rib of Beef<br />

Tri Colored Tortellini in Creamy Alfredo Sauce<br />

Chef’s Choice of Potatoes or Rice and Vegetables<br />

Carving Stati<strong>on</strong><br />

(select <strong>on</strong>e)<br />

All Carvings served with Dinner Rolls<br />

additi<strong>on</strong>al $6 per pers<strong>on</strong><br />

Whole Roast Tenderloin of Beef<br />

Rolled in Cracked Black Peppercorns,<br />

Creamy Horseradish Sauce<br />

Whole Oven Roasted Turkey<br />

Chipotle H<strong>on</strong>ey Mustard Glaze,<br />

Orange Cranberry and Pecan Relish<br />

Sugar Baked Virginia Cured Ham<br />

Molasses Citrus Glaze,<br />

Vidalia Oni<strong>on</strong> Relish<br />

Desserts<br />

Assorted Fruit Tarts<br />

Chocolate Covered Strawberries<br />

Variety of Miniature Pastries<br />

Coffee, Tea and Brewed Decaffeinated Coffee<br />

$135 per pers<strong>on</strong>


Package Three…Dinner is served…<br />

Four Hour Open Bar<br />

Hors D’Oeuvres (see selecti<strong>on</strong>)<br />

Minimum of 100 guests required<br />

Dinner<br />

Assorted Dinner Rolls,<br />

Rustic Rolls and Flatbreads and Butter<br />

Salad Selecti<strong>on</strong><br />

<str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong> Salad<br />

Mixed Greens, Shredded Granny Apple Smith & Washingt<strong>on</strong> Red Apples,<br />

Hearts of Palm, Crumbled Gorg<strong>on</strong>zola Cheese, Chopped Black Olives, Raisins,<br />

Shredded Cucumber, Shredded Carrots, Roasted Shallot, Apple Vinaigrette Dressing<br />

Classic Caesar Salad<br />

Crispy Romaine Hearts, Garlic & Herb Crout<strong>on</strong>s, Shaved Reggiano,<br />

Roasted Red Peppers, Creamy Homemade Caesar Dressing<br />

Tossed Salad<br />

Mixed Baby Greens with Cherry Tomatoes, Strips of Palm Hearts,<br />

Toasted Alm<strong>on</strong>ds, topped with Cucumber Strips,<br />

Dij<strong>on</strong> Vinaigrette


Package Three c<strong>on</strong>tinued…<br />

Entrée Selecti<strong>on</strong>s<br />

Supreme of Chicken Americaine<br />

Pan Seared Golden Breast of Chicken<br />

Stuffed with Jump Lump Crab and Lobster Tail,<br />

Rich Americaine Sauce and a hint of Tarrag<strong>on</strong><br />

$108<br />

“Down Island” Baked Grouper<br />

Nassau Grouper Filet Stuffed<br />

with Roasted Corn & Jumbo Lump Crab Stuffing<br />

Tomato and Basil Vinaigrette<br />

$108<br />

Slow Roasted Top Round Of Beef<br />

Classic White Wine, Shallot Bordelaise Sauce<br />

$103<br />

Poached Or Broiled Salm<strong>on</strong> Filet<br />

Light Creamy Dill Sauce,<br />

Garnished with Glazed Cucumber Barrels<br />

$103<br />

Pan Seared Breast of Chicken “Oscar”<br />

Golden Chicken Breast<br />

Topped with Seas<strong>on</strong>ed Jumbo Lump Crab,<br />

Asparagus and Hollandaise Sauce<br />

$118<br />

Sliced Tenderloin of Herb Marinated Roast Beef<br />

Rich Wild Mushroom Ragout<br />

$118<br />

Pan Seared Filet Mign<strong>on</strong><br />

Classic White Wine, Shallot Bordelaise Sauce<br />

$118<br />

Grilled Caribbean Spiced Snapper Filet<br />

Served <strong>on</strong> a Bed of Mango<br />

Black Bean Runner Salsa<br />

Valencia Orange Scented Buerre Blanc<br />

$118


c<strong>on</strong>tinued….<br />

Filet Mign<strong>on</strong> & Stuffed Shrimp<br />

Succulent Grilled Beef Tenderloin<br />

and Jumbo Lump Crab Stuffed Shrimp,<br />

Tomato and Tarrag<strong>on</strong> Hollandaise Sauce<br />

$134<br />

Sautéed Chicken Breast & Caribbean Lobster Tail<br />

Golden Caribbean Spiced Chicken Breast<br />

with a Tender Grilled Lobster Tail<br />

Tropical Fruit Salsa and a Creamy Mango Sauce<br />

$134<br />

Grilled Beef Tenderloin Oscar & Grilled Chicken Dij<strong>on</strong><br />

Succulent Beef Filet topped with Seas<strong>on</strong>ed Jumbo Lump Crab<br />

paired with a Seas<strong>on</strong>ed Chicken Breast<br />

Delicate Dij<strong>on</strong> Cream Sauce<br />

$134<br />

Tiered <str<strong>on</strong>g>Wedding</str<strong>on</strong>g> Cake<br />

Coffee, Tea and Brewed Decaffeinated Coffee<br />

<strong>the</strong> Perfect Ending…<br />

Internati<strong>on</strong>al Coffee Cart<br />

Professi<strong>on</strong>al Barista to serve your guests<br />

Espresso, Double Espresso, Cuban Coffee,<br />

Cappuccino, Latte, Flavored Latte and Café c<strong>on</strong> Leche<br />

Assorted N<strong>on</strong>-Alcoholic Flavorings: Amaretto, Caramel<br />

Crème de Cacao, Hazelnut, Irish Cream and Vanilla<br />

Traditi<strong>on</strong>al Coffee, Tea and Brewed Decaf Coffee<br />

Chocolate Fountain<br />

Delicious Warm Belgian Chocolate cascades down<br />

Dark, Milk and White Chocolate Strawberries,<br />

Bananas, Marshmallows, Cream Puffs,<br />

Rice Crispy Treats and Pretzels Rods


Package Four Recepti<strong>on</strong> style Dinner<br />

$155 per pers<strong>on</strong><br />

Five Hour Open Bar<br />

Hors D’Oeuvres (see selecti<strong>on</strong>)<br />

Minimum of 100 guests<br />

Tapas Display<br />

Imported Cheese, Serrano Ham, Shrimp Ceviche,<br />

Roasted Alm<strong>on</strong>ds, Roasted Red Peppers,<br />

Grilled Chorizo Sausage, Black Bean and<br />

Roasted Corn Salsa, House made Guacamole,<br />

Sour Cream, Cuban Bread and Tri-Color Tortilla Chips<br />

Marinated Roast Pork Loin with Fresh Mojo<br />

Sushi Bar<br />

(Based <strong>on</strong> three pieces per pers<strong>on</strong>)<br />

Elaborate Display of Sushi, Sashimi, Maki Rolls,<br />

Assortment of Rolls, Ahi, Salm<strong>on</strong>, Shrimp and Crab,<br />

Pickled Ginger, Wasabi and Sweet Soy<br />

<strong>the</strong> Pasta Stati<strong>on</strong><br />

Gemelli and Bowtie Pasta, Marinara, Creamy Parmesan Sauce,<br />

Chopped Red and Green Peppers, Sautéed Red Oni<strong>on</strong>s,<br />

Chopped Prosciutto, Garden Vegetables,<br />

Grilled Chicken, Diced Tomatoes,<br />

Fresh Grated Mozzarella Cheese,<br />

Served with Garlic Breadsticks,<br />

Sautéed in <strong>the</strong> room by a Uniformed Chef<br />

Seafood Stop<br />

Oysters and Clams <strong>on</strong> <strong>the</strong> Half Shell, Seared Scallops,<br />

Gulf Shrimp with Cocktail Sauce, Horseradish and Lem<strong>on</strong>s,<br />

Fresh Grouper, Mahi Mahi and Snapper,<br />

Assorted Sauces


Carving Stati<strong>on</strong><br />

Whole Roast Tenderloin of Beef<br />

Rolled in Cracked Black Peppercorns,<br />

Horseradish Cream Sauce,<br />

Garlic Mashed Potatoes, Roasted Baby Vegetables<br />

Selecti<strong>on</strong> of Breads, Rustic Dinner Rolls<br />

Flatbreads and Bread Sticks<br />

Executive Chef’s Deluxe Dessert Buffet<br />

Tres Leches, Cheesecake with<br />

Guava Compote, Coc<strong>on</strong>ut Flan, Cakes,<br />

Pies, Miniature Tarts and Pastries<br />

Tiered <str<strong>on</strong>g>Wedding</str<strong>on</strong>g> Cake by Ana Paz<br />

Coffee, Tea and Brewed Decaffeinated Coffee<br />

also…Internati<strong>on</strong>al Coffee Cart<br />

Professi<strong>on</strong>al Barista to serve your guests<br />

Espresso, Double Espresso, Cuban Coffee, Cappuccino,<br />

Latte, Flavored Latte and Café c<strong>on</strong> Leche<br />

Assorted N<strong>on</strong>-Alcoholic Flavorings: Amaretto, Caramel<br />

Crème de Cacao, Hazelnut, Irish Cream, Vanilla,<br />

Traditi<strong>on</strong>al Coffee, Tea and Brewed Decaffeinated<br />

Attendant fee $75<br />

One Attendant per 100 guests<br />

Additi<strong>on</strong>s…<br />

Chocolate Fountain<br />

Delicious Belgian Chocolate cascades<br />

down <strong>the</strong> Fountain Tiers like a Chocolate Waterfall<br />

The Chocolate Fountain is available in Dark,<br />

Milk and White Chocolate<br />

The Dipping items are endless!<br />

Strawberries, Bananas, Marshmallows,<br />

Cream Puffs, Rice Crispy Treats and Pretzel Rods<br />

$15 per pers<strong>on</strong>


Deluxe Presentati<strong>on</strong>s<br />

Additi<strong>on</strong>s to your Cocktail Hour or your Dinner Buffet<br />

Pricing is based <strong>on</strong> a One Hour durati<strong>on</strong><br />

Sushi & Sashimi Display<br />

Assorted Tuna, Salm<strong>on</strong>, Crab and Assorted Rolls<br />

Wasabi, Pickled Ginger, and Soy Sauce<br />

$16 per pers<strong>on</strong><br />

Based <strong>on</strong> three pieces per pers<strong>on</strong><br />

<strong>the</strong> Seafood Raw Bar<br />

Queen Crab, Jumbo Shrimp Cocktail, Oysters and Clams <strong>on</strong> <strong>the</strong> Half Shell,<br />

Served <strong>on</strong> Crushed Ice with Caribbean Cocktail Sauce, Remoulade Sauce,<br />

Crab Shack Mustard, Horseradish and Lem<strong>on</strong> Wedges<br />

$22 per pers<strong>on</strong><br />

Based <strong>on</strong> five pieces per pers<strong>on</strong><br />

50 pers<strong>on</strong> minimum<br />

Baked Whole Brie en Croute<br />

Large Wheel of Imported Creamy Brie de Meux,<br />

Seville Orange Marmalade and Toasted Alm<strong>on</strong>ds in a<br />

Golden Puff Pastry, Toasted French Bread and Flatbreads<br />

$5 per pers<strong>on</strong><br />

50 pers<strong>on</strong> minimum


Pasta Stati<strong>on</strong><br />

Gemelli and Bowtie Pasta, Marinara Sauce,<br />

Creamy Parmesan Sauce, Chopped Red and Green Peppers,<br />

Sautéed Red Oni<strong>on</strong>s, Chopped Prosciutto, Garden Vegetables,<br />

Grilled Chicken, Diced Tomatoes and Grated Mozzarella Cheese,<br />

Garlic and Breadsticks<br />

Sautéed by a Uniformed Chef<br />

$8 per pers<strong>on</strong><br />

Viennese Dessert Buffet<br />

Cakes, Pies, Miniature Pastries and Fruit Tarts,<br />

Cookies, Mousse, Miniature Cheesecakes,<br />

Éclairs and Cannolis<br />

Coffee, Tea and Brewed Decaffeinated Coffee<br />

Assorted N<strong>on</strong>-Alcoholic Flavorings:<br />

Amaretto, Caramel, Vanilla and Hazelnut<br />

$12 per pers<strong>on</strong><br />

Norwegian Salm<strong>on</strong> Display<br />

Display of Sliced Smoked Norwegian Salm<strong>on</strong><br />

Chopped Eggs, Capers, Oni<strong>on</strong>s, Cream Cheese,<br />

Assorted Breads, Pumpernickel and Toast Points<br />

$8 per pers<strong>on</strong>


Cocktail Enhancements<br />

Intermezzo Course<br />

Choose from Pink Grapefruit, H<strong>on</strong>ey Mint,<br />

Lem<strong>on</strong>, Lime or Blood Orange<br />

$5 per pers<strong>on</strong><br />

Ice Cream or Mousse Dessert<br />

to complement <strong>the</strong> <str<strong>on</strong>g>Wedding</str<strong>on</strong>g> Cake<br />

$3 per pers<strong>on</strong><br />

Deluxe Brand Liquors<br />

Luxury Bar Upgrade<br />

$10 per pers<strong>on</strong><br />

Wine Service with Entrée<br />

Cany<strong>on</strong> Road Chard<strong>on</strong>nay $5 per pers<strong>on</strong><br />

Cabernet Sauvign<strong>on</strong> $5 per pers<strong>on</strong><br />

Kendall Jacks<strong>on</strong> $8 per pers<strong>on</strong><br />

Martini Bar<br />

$8 per drink as c<strong>on</strong>sumed<br />

Attendant fee $75 each<br />

One Attendant per 100 guests<br />

Vodka Slide<br />

Flavored Vodkas<br />

Raspberry, Orange and Apple pour<br />

down an Ice Sculpture into a Martini glass<br />

Attendant fee $75, Ice Sculpture $450<br />

Specialty Vodkas $125 per Bottle<br />

<strong>the</strong> Classics<br />

“Dirty” Goose, Blue Cheese Stuffed Olives<br />

Dry Sapphire Martini, Oni<strong>on</strong>s or Olives<br />

Makers Mark, Manhattan, Rusty Nail<br />

Citr<strong>on</strong> Cosmopolitan<br />

Hendricks Gimlet Gibs<strong>on</strong><br />

Attendant fee $75<br />

Based <strong>on</strong> <strong>on</strong>e hour<br />

$10 per pers<strong>on</strong>


and more…<br />

Based <strong>on</strong> <strong>on</strong>e hour<br />

Bartender fees will apply<br />

Martini Bar<br />

Something Old<br />

Something New<br />

Something Borrowed<br />

Something Blue<br />

Martinis Customized for your Event<br />

$10 per pers<strong>on</strong><br />

$450 pers<strong>on</strong>alized Ice Luge<br />

Mohito & Caipirinha (kai‐pur‐een‐ya)<br />

Fresh Lime | Mint | Lebl<strong>on</strong> Cachaca (Brazilian Rum)<br />

Bacardi Rums l Classic Mint l Pineapple l Berry l Peach<br />

$10 per pers<strong>on</strong><br />

Bubbly Bar<br />

Kir Royale l Bellini l Champagne Cocktail<br />

Rosa Regale l Prosecco l Korbel Brut<br />

$10 per pers<strong>on</strong><br />

Liquid Dessert Bar<br />

~German Chocolate Martini: Stoli Vanilla l Kahlua l Frangelico<br />

~Peaches & Cream: Grey Goose l Peach Puree l Cream<br />

~Key Lime Pie: Ke Ke Lime Liqueur l Coc<strong>on</strong>ut Rum<br />

Coc<strong>on</strong>ut Cream l Lime Juice<br />

~Espresso Martini: Van Gogh Espresso l Kahlua l<br />

Crème de Cacao<br />

$10 per pers<strong>on</strong><br />

Bloody Mary Bar<br />

First: Choose your Absolut Flavor<br />

Next: Tomato Juice l Clamato l Hot Sauce l Horseradish<br />

The Rim: Old Bay l Celery Salt l Sea Salt l Cracked Pepper<br />

Shake and Garnish: Pickled Green Beans l Celery l Carrot<br />

Shavings l Shrimp Cocktail l Scalli<strong>on</strong> l Olives l Pickle Spear<br />

$12 per pers<strong>on</strong><br />

$125 bartender fee


Luau Rehearsal Dinner Buffet<br />

$69 per pers<strong>on</strong><br />

Minimum of 20 guests and no more than 100 guests<br />

Welcome Pina Colada or Rum Runner<br />

Treasure Island Salad Bar<br />

Soup of West Indian C<strong>on</strong>ch Chowder<br />

Crayfish Salad in Spicy Roulade<br />

Rum Marinated Pineapple with Island Spices, Toasted Coc<strong>on</strong>ut,<br />

Tossed Mixed Greens, Sliced Cucumbers, Grated Carrots,<br />

Cherry Tomatoes, Orange Segments, Creamy Citrus Dressing<br />

Silver Chafing Dishes<br />

Caribbean Lobster Tail<br />

with Lime and Scotch B<strong>on</strong>net Butter<br />

Yucca with Mojo<br />

Fried Plantains<br />

Red Beans and Rice<br />

<strong>the</strong> Carvery<br />

with a Uniformed Chef Attendant<br />

Whole Baked Grouper Marinated in a light Jerk Sauce<br />

Wrapped in Banana Leaves<br />

<strong>the</strong> Grill<br />

Mojo Marinated Chicken Breasts with a Jerk Aioli<br />

Char Broiled New York Strip Steaks<br />

Caribbean Style Pork Tenderloin<br />

Desserts<br />

Coc<strong>on</strong>ut Cream Pie and Key Lime Pie<br />

Coffee, Tea and Brewed Decaffeinated Coffee<br />

Served/Chef Required - $75 Chef Fee Required<br />

Served adjacent to <strong>the</strong> <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong> Broadwalk<br />

and <strong>on</strong>ly steps to <strong>the</strong> Atlantic Ocean<br />

Decorated with Tiki Torches, Colorful Tropical Linen,<br />

Palm Trees and Island Music.


<strong>the</strong> Spa at <strong>the</strong> Broadwalk<br />

Spa packages reserved for parties 6 or more<br />

Per pers<strong>on</strong> pricing<br />

Aroma<strong>the</strong>rapy Indulgence $165<br />

25min Warm oil Scalp Massage<br />

25min Back Neck & Shoulder<br />

25min Reflexology<br />

Blushing Bride $145<br />

25 min Back Neck & Shoulder<br />

25 min Eye C<strong>on</strong>tour Treatment<br />

25 min Mini Facial<br />

The Enhancer $145<br />

25 min Back Neck & Shoulder<br />

25 min Classic Manicure<br />

25 min Warm Oil Scalp<br />

Rejuvenati<strong>on</strong> $115<br />

25 min Eye C<strong>on</strong>tour Treatment<br />

25 min Warm Oil Scalp<br />

25 min Brow Shaping<br />

Ultimate Relaxati<strong>on</strong> $315<br />

50 min Hydroptimale Institute Treatment<br />

80 min Therapeutic Massage<br />

Ocean Pedicure<br />

Indulge Yourself $250<br />

50 min Tropical Sugar Rub<br />

25 min Warm Oil Scalp Massage<br />

50 min Classic Facial<br />

All packages include 18% service charge<br />

Spa Welcome Bags for your overnight guests<br />

starting at $35 per bag, includes delivery<br />

Just for Brides,<br />

enjoy a 15% discount <strong>on</strong> <strong>the</strong> above


Lighting Effects<br />

Sou<strong>the</strong>rn Audio Visual, <strong>the</strong> <strong>on</strong>site provider of Audio and Video<br />

at <strong>the</strong> <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong> Resort, is pleased to offer <strong>the</strong> following<br />

enhancement opti<strong>on</strong>s:<br />

Cerem<strong>on</strong>y Sound packages<br />

D<strong>on</strong>’t risk your guests missing a word of <strong>the</strong> vows you’ll speak <strong>on</strong>ly <strong>on</strong>ce!<br />

Wireless Lavaliere Microph<strong>on</strong>e (for Officiant), Wired Microph<strong>on</strong>e <strong>on</strong> stand (for<br />

Bride and Groom), Two Speaker Sound System, Mic Mixer to ensure every<strong>on</strong>e<br />

can be heard and IPod Audio feed (Processi<strong>on</strong>al/Recessi<strong>on</strong>al music)<br />

<str<strong>on</strong>g>Packages</str<strong>on</strong>g> starting at $199*<br />

Atmospheric Up Lighting<br />

Up Lights available in a wide range of colors to add ambience to your space,<br />

Pin Spot Lighting to make Cake Table, Guest Tables, etc. Creating Focal<br />

Points throughout <strong>the</strong> room.<br />

<str<strong>on</strong>g>Packages</str<strong>on</strong>g> starting at $70*<br />

Designer Gobo Light packages<br />

Custom “Mr. & Mrs.” M<strong>on</strong>ogram Lighting Display<br />

Lighting Truss, Spandex Truss Cover (black or white),<br />

Leko Light and Gobo Holder. Gobo not included.<br />

<str<strong>on</strong>g>Packages</str<strong>on</strong>g> starting at $95*<br />

Custom Gobo Designs available separately starting at $160*<br />

Swee<strong>the</strong>art Video/Drape packages<br />

For your video presentati<strong>on</strong>s - Tripod Screen (up to 8’) , LCD Projector with<br />

Skirted Cart, DVD Player, House Sound System with Mixer and all Cabling.<br />

Add 20’ or more of White Drape with all hardware to frame your screen.<br />

<str<strong>on</strong>g>Packages</str<strong>on</strong>g> starting at<br />

$425*<br />

*All packages are per event, per day and include standard <strong>on</strong>site service support.<br />

Any additi<strong>on</strong>al equipment or operating labor will be added at standard rates.<br />

A 22% Service Charge will be applied to all orders.<br />

Please c<strong>on</strong>tact SAV at 954.924.2202


Informati<strong>on</strong><br />

You may select up to two Entrées for your dinner. You will be billed<br />

at <strong>the</strong> higher price for <strong>the</strong> entire package. Choices must be made in advance<br />

and exact numbers of each entrée communicated to hotel staff five business days<br />

before.<br />

Children <str<strong>on</strong>g>Packages</str<strong>on</strong>g> (4 to 12 years of Age) $32 per Child<br />

Young Adult <str<strong>on</strong>g>Packages</str<strong>on</strong>g> (12 to 20 Years of Age) $15 less <strong>the</strong> Adult pricing<br />

Vendor Meals $32 Per Pers<strong>on</strong><br />

Pool Side Cocktail Hour necessitates a $1000 labor fee, waived with a F&B<br />

Minimum of $15000.<br />

Each Bartender necessitates a $100 fee<br />

Buffet Dinner Package requires a minimum of 100 people as a guarantee<br />

Dinner Package requires a minimum of 50 people as a guarantee<br />

If your <str<strong>on</strong>g>Wedding</str<strong>on</strong>g> is under 50 guests, <strong>the</strong>n a custom menu will be created for you<br />

All charges are subject to a 22% Taxable Service Charge and a 6% Tax<br />

Cerem<strong>on</strong>y Fee is $500 for a secti<strong>on</strong> of <strong>the</strong> Grand Ballroom<br />

Atlantic Ballroom is $400<br />

<strong>Beach</strong> Cerem<strong>on</strong>y $8.5 per White Wooden folding chair / Arch<br />

Additi<strong>on</strong>al space will be held in case of rain; an additi<strong>on</strong>al fee will be charged<br />

City Permit Fees and required Police presence not included in price<br />

Permit to be completed by <strong>the</strong> Bride and Groom<br />

Police fee is $40 per hour/ four hour minimum<br />

Bridal Changing Room<br />

$250 from 8am – 8pm


Preferred Vendor List<br />

Music<br />

FJM Producti<strong>on</strong>s 954-753-8591 (Fred M<strong>on</strong>tilla Jr) www.fjmproducti<strong>on</strong>s.com<br />

Tall Italian Producti<strong>on</strong> (DJs) 954-442-9442 (Tom Caminiti)<br />

Party Time (DJ) 954-236-9000 (Jeffrey Greene) www.partytimedjs.com<br />

The DJ C<strong>on</strong>necti<strong>on</strong> 305-858-9547 (Javier M<strong>on</strong>tes) www.<strong>the</strong>djc<strong>on</strong>necti<strong>on</strong>inc.com<br />

Florists<br />

Dalsimer Floral & Event Decorators 954-418-0608 X230 (David Jaffe)<br />

Flowers by T<strong>on</strong>y 954-454-6225 www.flowersbyt<strong>on</strong>y.net<br />

Dream Makers 954-429-9505 www.dreamsbyrosekish.com<br />

<str<strong>on</strong>g>Wedding</str<strong>on</strong>g> Coordinator<br />

Affairs by Corinne 305-343-6850 www.affairsbycorinne.com<br />

My <str<strong>on</strong>g>Wedding</str<strong>on</strong>g> Rocks! 954-802-0210 www.myweddingplannerrocks.com<br />

Invitati<strong>on</strong>s<br />

Ft. Lauderdale Invitati<strong>on</strong>s 954-351-1313 www.fortlauderdaleinvitati<strong>on</strong>s.com<br />

Invitati<strong>on</strong>s My Michelle 954-447-4243<br />

Photographers<br />

AMA Studios 954-472-2259 www.AMASTUDIO.com<br />

Bella Pictures 888-556-7590 www.bellapictures.com/marriott<br />

LaMarche Photography 954-802-7613 ww.lamarchephotography.com<br />

Makeup & Hair<br />

Hilda Makeup.Com 305-935-0960 www.hildamakeup@bellsouth.net<br />

Glamore Precisi<strong>on</strong> Hair Design 305-826-4707<br />

Cakes<br />

Ana Paz Specialty Cakes (Kosher Pareve) 305-471-5850 www.anapazcakes.com<br />

Producti<strong>on</strong> & Events<br />

ME Producti<strong>on</strong>s 954-458-4000 (<str<strong>on</strong>g>Wedding</str<strong>on</strong>g>s <strong>on</strong> <strong>the</strong> <strong>Beach</strong> also)<br />

Premier Event Producti<strong>on</strong>s 954-234-3325 (Yvan Baumeige)<br />

Transportati<strong>on</strong><br />

Avanti Limousine Service LLC 561-214-9955 www.avantilimousine.com<br />

Associated Limousine 954-771-5466<br />

Choice Limousine Service 954-253-2081<br />

<str<strong>on</strong>g>Wedding</str<strong>on</strong>g>s <strong>on</strong> <strong>the</strong> <strong>Beach</strong><br />

A Seaside <str<strong>on</strong>g>Wedding</str<strong>on</strong>g> 954-234-5199 www.aseasidewedding.net<br />

<str<strong>on</strong>g>Wedding</str<strong>on</strong>g>s by <strong>the</strong> Sea 954-568-0518 www.weddingsby<strong>the</strong>sea.net<br />

Officiants<br />

Rabbi Frank 305-335-3335 rabbi<strong>on</strong>line.com<br />

Fa<strong>the</strong>r Frank 954-993-1020 www.weddingsbyfa<strong>the</strong>rfrank.com


Diagram of <strong>the</strong> <str<strong>on</strong>g>Hotel</str<strong>on</strong>g>


Accommodati<strong>on</strong>s and <strong>the</strong> area<br />

The <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong> Marriott is located beachfr<strong>on</strong>t <strong>on</strong> <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g>’s famous 2 ½ mile oceanfr<strong>on</strong>t<br />

Broadwalk (just named <strong>on</strong>e of <strong>the</strong> nati<strong>on</strong>s top 10 beach boardwalks by Travelers. There are cafes,<br />

restaurants, entertainment and an amphi<strong>the</strong>ater up and down <strong>the</strong> Broadwalk. We are minutes away from<br />

sport fishing, scuba diving, boat rentals and sunset cruises; our c<strong>on</strong>cierge can help your guests plan <strong>the</strong>ir<br />

adventures! We are just 5 miles from Ft. Lauderdale/<str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> Internati<strong>on</strong>al Airport.<br />

Walking al<strong>on</strong>g <strong>the</strong> <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> Broadwalk<br />

If you have time, please take a walk down <strong>the</strong> Broadwalk and stop in some of our favorite places. The<br />

Marriott is situated near <strong>the</strong> nor<strong>the</strong>rn end of <strong>the</strong> 2 mile stretch of c<strong>on</strong>dos, rentals, motels, shops and<br />

eateries. If you turn right, you will start <strong>the</strong> walk south with your first stop being <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> Bicycles at<br />

Cleveland Street, which can enable you a different experience touring <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong>. Laszo is <strong>the</strong><br />

owner and is generally open 8 am – 7 pm daily. With just a driver’s license as a deposit you can be off!<br />

The area<br />

The <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong> Marriott is home to Latitudes <strong>on</strong> <strong>the</strong> <strong>Beach</strong>. Acclaimed Chef Michael Vogler<br />

welcomes you to his beachfr<strong>on</strong>t <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g>, FL restaurant and bar <strong>on</strong> <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong>. Chef Michael<br />

creates <strong>the</strong> most delectable cuisine in a casual atmosphere. Sit outdoors and feel <strong>the</strong> ocean breezes<br />

al<strong>on</strong>g <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g>’s award winning Broadwalk. Friday’s Seafood Buffet is a w<strong>on</strong>derful <str<strong>on</strong>g>Florida</str<strong>on</strong>g> experience<br />

and great value. Latitude’s Saturday and Sunday Breakfast Buffet is <strong>the</strong> local hotspot for people watching;<br />

a full breakfast buffet with Chef’s making Omelets and Waffles.<br />

The next stop is <strong>the</strong> new <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> Charnow Park, which begins <strong>the</strong> vast array of eateries and souvenir<br />

shops.<br />

Next is <strong>the</strong> Broadwalk Ice Cream. C<strong>on</strong>e of soft serve is just $1.50! And chocolate dip is $.75 more and<br />

sprinkles are $.50. Fur<strong>the</strong>r down is ano<strong>the</strong>r ice cream shop called Surf & Spray that sells both hard and<br />

soft ice cream.<br />

Dahan Food Market has mini-mart food selecti<strong>on</strong> and is right in fr<strong>on</strong>t of <strong>the</strong> <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> <strong>Beach</strong> Theatre. It is<br />

an outdoor Amphi<strong>the</strong>ater with benches and presents free local c<strong>on</strong>certs and performances. For reference,<br />

this secti<strong>on</strong> is about a ten minute walk from <strong>the</strong> hotel.<br />

The <str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> Trolley is a scenic, air-c<strong>on</strong>diti<strong>on</strong>ed ride to and from <strong>the</strong> Marriott and <strong>the</strong> Historic<br />

Downtown District . The Trolley is designed to provide c<strong>on</strong>venient and inexpensive transportati<strong>on</strong> for hotel<br />

guest and residents eager to explore <strong>the</strong> Central <strong>Beach</strong> Business District and <strong>the</strong> Historic Downtown. The<br />

<str<strong>on</strong>g>Hollywood</str<strong>on</strong>g> Trolley runs five days a week; Wednesday through Sunday, 10 a.m. to 10 p.m. Trolley maps &<br />

schedules are available in <strong>the</strong> hotel lobby.


happily ever after…


2501 North Ocean Drive<br />

<str<strong>on</strong>g>Hollywood</str<strong>on</strong>g>, FL 33019<br />

954-924-2202<br />

www.greatresortweddings.com/hollywoodbeach<br />

www.hollywoodbeachweddings.com

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