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9 months ago

Australian Cupcakes and Inspiration - Volume 4 Issue 3

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Photo 10 Photo 11 Photo 12 Photo 13 hoto 14 Photo 15 rnatively you can melt white colate melts and add some en chocolate colouring. The uring you use for chocolate colour that is oil based or it will make the chocolate seize and become unusable. STEP 2 Place a third of a cup of mixture and gently mix around until coated in green chocolate. The aim big pieces with a green coating on them. (Photo 13 & 14) STEP 3 decent coating, carefully remove them from the bowl with a fork, allowing the excess to drip off and place on baking paper to dry. Break up any large clumps. (Photo 15) TO MAKE THE CHEESE STEP 1 Roll out some yellow fondant so that it is a few millimetres thick. STEP 2 Use a square cutter that matches he size of the hamburger bun and patty. Use a small round cutter to cut some circles out of the square 10 Australian Cupcakes & Inspirations

Photo 16 Photo 17 Photo 18 Photo 19 if you wish the cheese to resemble Swiss cheese. (Photo 16) STEP 3 Cover the cheese pieces you have just made with a piece of glad wrap to stop them from drying out. TO MAKE THE TOMATO STEP 1 Roll out some red fondant and cut Australian Cupcakes & Inspirations 11