Building and Using Your Clay Oven

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ohlau.mandy49 - 22 other Mags
Building and Using Your Clay Oven
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Home made bread, freshly baked and still warm to serve at the BBQ; pizzas served at the kids' parties or even a slow roasted joint of lamb? All are possible with Mike's step-by-step instructions on building and using your clay oven! Inappropriate
First Buy a Field

Before you can make your first recipe from home grown ingredients you will need to buy a field

The Downshifter's Cartoon Book

WHEN YOU THINK about it, anyone wanting to quit a comfortable, well-paid job with a pension and an expense account to go and work for nothing, knee deep in something, is comical and Les? cartoons certainly help us to see the funny side of most things that smallholders, downshifters and good lifers seem to get up to. As the house cartoonist for Home Farmer magazine many of you will already be familiar with Les? topical cartoons featuring many of the issues of the day seen from a downshifter?s point of view and this book is guaranteed to bring a laugh at the turn of each and every page. Les? sharp, inspired drawings and slyly topical captions take a gentle but loving dig at downshifters, townies and rural living and a rather less kind dig at red tape, politicians and anybody else who regularly gets on our wick.

The Secret Life of Cows

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A Guide to Traditional Pig Keeping

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The Smallholder's Guide to Animal Ailments

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An Introduction to Keeping Sheep

An Introduction to Keeping Sheep is a much acclaimed guide packed full of detailed information and solid, sensible advice with descriptive line drawings and superb colour photographs.

Not Just For Christmas

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Raising Chickens for Eggs and Meat

The fastest growing hobby right now according to research and press releases isn?t, as you may think, new age computer games involving ?dance mats? and telly top web cams, it is in fact the technology free pastime of urban chicken keeping!

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Grow It Yourself

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Home Farmer Magazine - Online Sample Issue

A free, online sample issue of the national magazine Home Farmer. Out every month, the magazine is aimed at anyone who wants to grow it, make it, cook it and eat it.

The Medicine Garden

If you are interested in using plants for healing the body you should first look at what is growing around you ? in your garden, on the vegetable plot and in the hedgerows. As your arsenal of natural remedies expands you will find that you use over the counter medications for minor ailments less and less. So when the winter wind is howling and you are coming down with flu you can simply put the kettle on and take a spoonful of something you prepared earlier!

Craft Cider Making

This book is for anyone who wants to grow and to make good cider or even simple apple juice. Whether you have a back garden with a couple of apple trees, several acres of orchard deep in the countryside, or you?re just ?scrumping? apples from friends and neighbours every autumn, this book is for you. Here you can learn about the equipment you need, the techniques to use and just how they work as they do. You?ll also learn what to do when things go wrong, and how to put them right! Packed with a wealth of practical experience and understanding, Craft Cider Making is for beginners and old hands alike. Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent 13 years at the Long Ashton Research Station (the National Fruit and Cider Institute). For the past 20 years he has been a hobby cider maker with his own small orchard and cider press and has won many prizes at national and international cider competitions.

Grow and Cook

An apprentice gardener just after the war Brian Tucker learnt the delights of growing his own veg when rationing was still in place and gardens were turned over for food production - not for a hobby but as an essential part of post-war austerity. Passionate about his vegetables as he is about cooking he keeps his advice on planting simple and his recipes easy to follow making this an ideal introduction for anyone wanting to to plant, pick and cook their own food. 192 pages

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How to Butcher Livestock and Game

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The Smoking and Curing Book

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