Cooking made easy? written with successful cooking in mind, Cooking with Tools enables anyone to cook with confidence and pride, knowing that this trusted book is a tried and tested source of delicious recipes. With over 25 copies printed to date, it will provide an essential item for 25 kitchens.
? The only cooking show entirely dedicated to people with diabetes ? Educating the masses on using ingredients and recipes that are healthy ? Simple culinary creations that can be recreated in your own kitchen ? The host will amaze and delight audiences with cooking tips, techniques and delicious dishes It's a cooking show that is unique and will give America a fresh perspective on meal preparation for diabetics! The original recipes will not only be healthy, they will also be economical and easy to create! The Diabetic Cooking Show will delight viewers with cooking techniques, healthy & creative recipes and plenty of dollar saving advice. Technical Information
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements?and the terms ?grass fed? and ?free range? commonly seen on menus and in grocery stores?people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.
Butchery was nearly a dead art until a recent renaissance turned progressive meat cutters into culinary cult idols.inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buyand cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy pulling a new generation of home cooks straight into the kitchen?primal Cuts: Cooking with America?s Best Butchers istheir modern meat bible.
A Mathemagical Talepractice your math skills while enjoying this quirky take on The princess and the pea. The King and Queen and their three sons are on the search for a real princess, but it is only the Queen who knows the secret. After the story, there is an opportunity for readers to test their counting skills with fun number games. Book with CD edition includes story read by actress Juliet Stevenson. Ages 5 to 9 years Written By: Brenda Williams Illustrated By: Sophie Fatus Narrated By: Juliet Stevenson
The May 2011 issue's front cover spotlights a new construction home located in Alamogordo, New Mexico. It is listed by Kathleen Jacoby of United Country Boot Hill Realty (See Page 18 for more information. The entire issue features information and pictures for real estate, homes and land listed for sale by New Mexico Real Estate Professional brokers who are REALTORS. Properties featured are located in Alamogordo, Cloudcroft, Tularosa, La Luz, High Rolls, Mountain Park, Mayhill, Timberon and Weed.
The November 2010 issue's front cover spotlights a truly extraordinary home listed by Doreen Inman of Garland Real Estate, LLC (See Page 3 for more information. The entire issue features information and pictures for real estate, homes and land listed for sale by New Mexico Real Estate Professional brokers who are REALTORS. Properties featured are located in Alamogordo, Cloudcroft, Tularosa, La Luz, High Rolls, Mountain Park, Mayhill, Timberon and Weed.