Cooking made easy? written with successful cooking in mind, Cooking with Tools enables anyone to cook with confidence and pride, knowing that this trusted book is a tried and tested source of delicious recipes. With over 25 copies printed to date, it will provide an essential item for 25 kitchens.
? The only cooking show entirely dedicated to people with diabetes ? Educating the masses on using ingredients and recipes that are healthy ? Simple culinary creations that can be recreated in your own kitchen ? The host will amaze and delight audiences with cooking tips, techniques and delicious dishes It's a cooking show that is unique and will give America a fresh perspective on meal preparation for diabetics! The original recipes will not only be healthy, they will also be economical and easy to create! The Diabetic Cooking Show will delight viewers with cooking techniques, healthy & creative recipes and plenty of dollar saving advice. Technical Information
Butchery was nearly a dead art until a recent renaissance turned progressive meat cutters into culinary cult idols.inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buyand cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy pulling a new generation of home cooks straight into the kitchen?primal Cuts: Cooking with America?s Best Butchers istheir modern meat bible.
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements?and the terms ?grass fed? and ?free range? commonly seen on menus and in grocery stores?people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.
Lincoln County Edition Volume 11, Number 1 - This magazine contains information and pictures for real estate listings for sale by Realtors in the Ruidoso, Alto, Capitan, Carrizozo, New Mexico and features on the front cover a rambling ranch style home on five fully fenced acres where horses are allowed. For more information call Rhonda Burns with Destiny Real Estate & Development at (575) 937-4616.
A Mathemagical Talepractice your math skills while enjoying this quirky take on The princess and the pea. The King and Queen and their three sons are on the search for a real princess, but it is only the Queen who knows the secret. After the story, there is an opportunity for readers to test their counting skills with fun number games. Book with CD edition includes story read by actress Juliet Stevenson. Ages 5 to 9 years Written By: Brenda Williams Illustrated By: Sophie Fatus Narrated By: Juliet Stevenson
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy's most experienced home cooks.cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into her kitchen and pantry and shared both favorite dishes and personal wisdoms. From the dramatic winter shores of Ustica to the blooming hills of Tuscany in the spring, readers will journey though Italy's most diverse regions and seasons to discover the country's most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them.
When Gold Blossoms: Indian Jewelry from the Susan L. Beningson Collection at the Michael C. Carlos Museum celebrates the dazzling beauty and awe-inspiring technical craftsmanship of Indian jewelry with more than 150 pieces spanning 2,000 years, primarily from South India.
We are now global citizens in the food that we eat. In the developed world at least, food is multi-cultural. As food dishes are passed from one country to another they are adapted to meet local needs. As a result we lose touch with their origins. This is a recipe book with a difference. Produced for aspiring cooks, the book presents a range of dishes from around the world with a brief commentary on how each dish came into being and the creators of each dish. More than this, the recipes are designed to be simple to follow and visually compelling, with photographs illustrating various stages in the preparation of each meal. This is cooking with a slice of ?slice (flavour) of history? ? to help you cook well and learn at the same time.