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Cooking with Class

Cooking with Class Magazine, created by Josiah Siegmund for Magazine Design and Production class, spring 2010

Cooking with

Making art with food. How to add color to a boring and drab meal! 4 Issue th Family Favorites: Recipes from the people that know best. Cooking Desert on a Dime: tips for making fabulous desserts with little dough Cooking Classwith A cooking magazine for the college scene and beyond Falling in love over food. An Insider’s guide to making the perfect home-cooked meal for a date. Cooking on Campus: a few ways to skip the cafeteria and dorm deliveries

Meal Appeal
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Primal Cuts: Cooking with America's Best Butchers
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Cooking with Italian Grandmothers
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Innovative Design
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Reel Outdoors
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Cooking Class Schedule January - April, 2012 - The Chef's Gallery
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Just Add Water… Cooking with Dried Foods - Peace of Preparedness
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The Veil
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