3 years ago

Cooking with Class

Cooking with Class Magazine, created by Josiah Siegmund for Magazine Design and Production class, spring 2010

Cooking with

Making art with food. How to add color to a boring and drab meal! 4 Issue th Family Favorites: Recipes from the people that know best. Cooking Desert on a Dime: tips for making fabulous desserts with little dough Cooking Classwith A cooking magazine for the college scene and beyond Falling in love over food. An Insider’s guide to making the perfect home-cooked meal for a date. Cooking on Campus: a few ways to skip the cafeteria and dorm deliveries

Meal Appeal
Primal Cuts: Cooking with America's Best Butchers
Cooking with Italian Grandmothers
Innovative Design
Reel Outdoors
Cooking Class Schedule January - April, 2012 - The Chef's Gallery
Just Add Water… Cooking with Dried Foods - Peace of Preparedness
The Veil