Seznam analyzovaných ergonym - Theses

Obsah
1 ÚVOD........................................................................................................................................1
2 RUSKÁ KUCHYNĚ..............................................................................................................3
2.1 HIST O R I E RUS K É K U C H Y N Ě.................................................................................................3
2.1.1 Přírodní podmínky................................................................................................................................3
2.1.2 Přijetí křesťanství a tradice stravování........................................................................................3
2.1.3 Kuchyně od 10. do 17. století..........................................................................................................4
2.1.4 Ruská kuchyně od Petra I. do revoluce........................................................................................5
2.1.5 Tradice stravování v porevolučním období.................................................................................7
2.1.6 Současnost...............................................................................................................................................9
2.2 HLA V N Í ZNA K Y R U S K É KUC H Y N Ě........................................................................................9
2.2.1 Prostředí...................................................................................................................................................9
2.2.2 Zdroje.....................................................................................................................................................10
2.2.3 Uchovávání potravin.........................................................................................................................10
2.2.4 Suroviny.................................................................................................................................................11
2.2.5 Technologické postupy.....................................................................................................................11
2.2.6 Sváteční a postní stůl........................................................................................................................13
2.2.7 Sladká jídla...........................................................................................................................................14
2.3 STARO R U S K Á KUC H Y N Ě Z POH L E D U DNE Š N Í VÝ Ž I V Y.....................................................15
2.4 TRAD IČ N Í S L A D K Á RUS K Á J Í D L A A D E S E R T Y..................................................................15
2.4.1 Kaše (каша)..........................................................................................................................................16
2.4.2 Bliny (блины)......................................................................................................................................17
2.4.3 Oladi (оладьи).....................................................................................................................................17
2.4.4 Pirožky (пироги, пирожки)...........................................................................................................18
2.4.5 Vatrušky (ватрушк и)........................................................................................................................18
2.4.6 Pončiky (пончики) а pyšky (пышки).........................................................................................18
2.4.7 Vareniky (вареники).........................................................................................................................19
2.4.8 Syrniky (сырники).............................................................................................................................19
2.4.9 Perník (пряник)..................................................................................................................................19
2.4.10 Kuťja (кутья)....................................................................................................................................20
2.4.11 Kulič (к улич)....................................................................................................................................20
2.4.12 Pascha (пасха)..................................................................................................................................21
2.4.13 Další sladká jídla – vařená...........................................................................................................21
2.4.14 Další jídla – pečená či smažená.................................................................................................22
2.5 TRAD IČ N Í N Á PO J E RUS K É K U C H Y N Ě................................................................................22
2.5.1 Čaj (чай)................................................................................................................................................23
2.5.2 Kvas (квас)...........................................................................................................................................23
2.5.3 Sbiteň (сбитень, збитень)..............................................................................................................24
2.5.4 Medok (мед, медок) a „ruská medovina“ (ставленный мед)............................................24
2.5.5 Mošty (морсы) a ovocné šťávy (водицы).................................................................................25
2.5.6 Kysel (кисель)....................................................................................................................................25