De danske systemer til overvågning og kontrol med salmonella
De danske systemer til overvågning og kontrol med salmonella
De danske systemer til overvågning og kontrol med salmonella
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Indholdsfortegnelse<br />
Afgrænsning/kommissorium........................................................................................................... 3<br />
1. Introduktion................................................................................................................................. 3<br />
2. Metodevalg ................................................................................................................................. 3<br />
3. Analyse........................................................................................................................................ 3<br />
Case by case undersøgelser........................................................................................................ 4<br />
<strong>De</strong>lkonklusion/anbefaling: ......................................................................................................... 4<br />
<strong>De</strong>lkonklusion/anbefaling: ......................................................................................................... 5<br />
<strong>De</strong>lkonklusion/anbefaling: ......................................................................................................... 6<br />
Typning af <strong>salmonella</strong>-isolater................................................................................................... 6<br />
Egen<strong>kontrol</strong>prøver fra kødproduktvirksomheder....................................................................... 6<br />
<strong>De</strong>lkonklusion/anbefaling: ......................................................................................................... 7<br />
Uddannelseskrav ........................................................................................................................ 7<br />
<strong>De</strong>lkonklusion/anbefaling: ......................................................................................................... 8<br />
4. Konklusion <strong>og</strong> anbefalinger........................................................................................................ 8<br />
Gruppens anbefalinger ............................................................................................................... 8<br />
Kilder........................................................................................................................................ 11<br />
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