Dansk Hysterektomi og Hysteroskopi Database - DSOG
Dansk Hysterektomi og Hysteroskopi Database - DSOG
Dansk Hysterektomi og Hysteroskopi Database - DSOG
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Indholdsfortegnelse<br />
Forord…………………………………………………………………….2<br />
1. Målsætning................................................................................ 4 <br />
2. Konklusion ................................................................................ 5 <br />
3. Anbefalinger.............................................................................. 8 <br />
3.1. Generelle anbefalinger......................................................................... 8 <br />
3.2. Anbefalinger <strong>og</strong> tiltag på baggrund af analyser for 2011 ................. 9 <br />
4. Baggrund................................................................................. 10 <br />
4.1. Organisering ....................................................................................... 12 <br />
4.1.1. Styregruppe <strong>og</strong> daglig ledelse........................................................................................ 12 <br />
4.1.2. Afdelingsrepræsentanter ................................................................................................ 12 <br />
5. Dataindsamling <strong>og</strong> metode.................................................... 12 <br />
5.1. Indberetningssystem ......................................................................... 12 <br />
5.2. Registreringsskema ........................................................................... 12 <br />
5.3. Dataanalyse......................................................................................... 13 <br />
5.4. Risikojustering.................................................................................... 13 <br />
5.5. Vejledning i fortolkning af risikojusterede analyser ....................... 13 <br />
5.5.1. Odds Ratio (OR) ............................................................................................................... 13 <br />
5.5.2. Konfidensinterval (KI) <strong>og</strong> statistisk signifikans ............................................................ 13 <br />
5.5.3. Ujusterede OR .................................................................................................................. 14 <br />
5.5.4. Justerede OR.................................................................................................................... 14 <br />
5.6. Afrapportering .................................................................................... 14 <br />
5.7. Dækningsgrad .................................................................................... 14 <br />
5.8. Komplethed......................................................................................... 16 <br />
5.8.1. Datakomplethed ............................................................................................................... 16 <br />
5.8.2. Variabelkomplethed ......................................................................................................... 17 <br />
6. Resultater ................................................................................ 18 <br />
6.1. Risikovariable ..................................................................................... 19 <br />
6.1.1. Indikation .......................................................................................................................... 19 <br />
6.1.2. Alder .................................................................................................................................. 20 <br />
6.1.3. BMI..................................................................................................................................... 21 <br />
6.1.4. ASA-klasse ....................................................................................................................... 21 <br />
6.1.5. Tobak................................................................................................................................. 22 <br />
6.1.6. Alkohol .............................................................................................................................. 22 <br />
6.1.7. Uterus vægt ...................................................................................................................... 23 <br />
6.1.8. Kendt kronisk sygdom .................................................................................................... 23 <br />
6.2. Pr<strong>og</strong>nostiske faktorer ........................................................................ 23 <br />
6.2.1. Operatør- <strong>og</strong> assistenterfaring ....................................................................................... 24 <br />
6.2.2. Knivtid ............................................................................................................................... 24 <br />
6.2.3. Deloperationer.................................................................................................................. 25 <br />
6.2.4. Anæstesiform ................................................................................................................... 25 <br />
6.2.5. Smertestillende regime.................................................................................................... 25 <br />
7. Indikatorer ............................................................................... 26 <br />
Indikator 1: Volumen ................................................................... 27<br />
Indikator 2a: <strong>Hysterektomi</strong>metode…………............................... 29<br />
Indikator 2b: Total/subtotal hysterektomi ................................. 31