Feb 26

JOBURG SOUTH • ALBERTON • BEDFORDVIEW

•

GREENSTONE • MODDERFONTEIN

Talitha

Oosthuizen

Love, purpose and

service shapes a

powerful journey

Discover the

wonders of the

Magalies Meander

LOVE LIFE

We bring sweet indulgence

and flavour to your table

WIN!

A bottle

of Kate Spade

New York Pop

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD

FEBRUARY 2026

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www.jamclothing.co.za

www.jamclothing.co.za

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GET IT

Editorial

Instagram: @getitjoburgsoutheast

Facebook: @getitjoburgsoutheast

Website: getitmagazine.co.za/joburg-south

Pinterest: Get It

National Group Editor and National Sales

Kym Argo

kyma@caxton.co.za

Facebook and Instagram:

Get It National Magazines

Website: getitmagazine.co.za

Editor Carina van der Walt

albertongetit1@caxton.co.za

083 411 7146

Sub-editor Riaan Engelbrecht

Contributors Alice Coetzee

Workflow & Studio Manager Megan Brett

Layout Artist

Shanet Moodley

Design Studio

Mojalefa Nthutang

Wendell Source

Sales Manager

Roxanne Cooper 072 821 0910

roxannec@caxton.co.za

Distribution

12 000 copies monthly

Get It JHB SouthEast is distributed free

of charge. For a full list contact

tinyr@caxton.co.za or nataliem@caxton.co.za

Competition rules

The judges’ decision is final. Prizes cannot be

transferred or redeemed for cash. Competitions

are not open to the sponsors or Caxton

employees or their families. Get It Magazine

reserves the right to publish the names of

winners, who will be contacted telephonically

and need to collect their prizes from Caxton

Joburg SouthEast branch within 10 days or

they will be forfeited. Prizewinners names are

published on our Facebook page monthly.

contents

WHY DON’T YOU

4 Add these exciting events to your diary

6 Grab fabulous new reads off the shelves

WISH LIST

8 From Rosé to Eastern food and strawberry preserve - what’s not to love

SOCIAL

10 Big Top Rock wows audience with a spectacle of sound and stunts

12 Greek legend Antonis Remos performs for sell-out crowd

13 Up close and personal with mental health and wellness coach Mamotebang

Eve Segoe

PEOPLE

14 For Talitha Oosthuizen love is something much deeper and leads

you to a purposeful life

16 Yvette Mhlauli’s foundation is rooted in a deep connection to self

BEAUTY

18 Celebrate love with scents for him and her

FOOD

20 We chat to Liziwe Matholha about her love for sharing

recipes that bring comfort

22 Indulge and kick-start the month of love with chocolate and coffee

24 Bring flavour to your Summer table with stone fruit and cheese

DECOR

22 Unique and colourful vases to brighten up your home

GARDENING

28 We plant the herb of love and bring romance to the garden

TRAVEL

32 Discover the Magalies Meander with these favourite stops

SPOIL

34 Pop over to our February Spoil page and stand a chance to win a bottle

of Kate Spade New York Pop

COVER

Photo and make-up by - Willem Botha

February 2026

February 2026 Get It Joburg South • Alberton • Bedfordview • Greenstone • Modderfontein 3

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If you have a date for the Get It diary page, email the info at least one month in advance to albertongetit1@caxton.co.za

A hot date!

Busy organising your diary? Include these events!

05

Add some colour to your life. Better

yet, invite a friend or two to join you

for a day of art at Paint & Sip Café

for a watercolour class on February

5 and 28 from 10am to 12 noon. It is

a guided studio class dedicated to

learning, exploring, and experimenting

with watercolour as a medium.

Each session dives into techniques

such as colour mixing, washes,

layering, brush control, textures, and

expressive mark-making. You’ll build

skills gradually, gain confidence with

the paints, and develop your own

watercolour style over time. This class

is suitable for beginners and anyone

looking to explore watercolour in a

relaxed, creative environment. You’ll

be shown each step clearly, with

time to experiment and personalise

your work. By the end of the session,

you’ll leave with a completed piece

and new skills to build on. You may

also want to join their acrylic class,

Valentine’s Day workshop or their

date night. Details: Send an email to

Nicolene Maritz at paintandsipcafe@

gmail.com

4 Get It Joburg South • Alberton • Bedfordview • Greenstone • Modderfontein February 2026

The Gouldian Finch Society will host the Fred Barnicoat Memorial

07 Show & Auction on February 7 at Weltmeyer Stables, 75 Fore Street,

Alberante, Alberton, to honour a pioneer of South African aviculture. Very few

names in South African aviculture evoke the same sense of respect, mentorship,

and quiet dedication as the late Fred Barnicoat. A lifelong birdkeeper,

breeder, teacher, and supporter of avian clubs across the country, Fred’s influence

stretched far beyond his aviaries. His passing left a noticeable silence in

the community he enriched for decades. That silence will be filled once again

with the colours, sounds, and excitement of exhibition birds. More than just

a competition, this event stands as a tribute to a man whose contributions

helped shape aviculture in South Africa into what it is today. The GFS invites all

bird lovers to join them in celebrating the life and contribution of Fred Barnicoat,

and to enjoy a day filled with excellence, camaraderie, and the timeless

beauty of our feathered companions. Details: Visit the events section in the Avizandum

(avizandum.co.za) or alternatively email admin@gouldianfinchsociety.co.za.

This truly is a must-see stand-up comedy show featuring Dubai-based

08 comedians Anand, Sundeep and Denise. The show combines high-energy

stand-up comedy with a live comedy podcast experience, offering audiences

something new, interactive and completely unfiltered. Don’t miss Straight

Outta Dubai: Joburg Unfiltered on February 8 at Theatre of Marcellus, Emperors

Palace. Details: Tickets at blublood.com

21

Looking for a new creative experience? Come and learn the art of stained glass

work. You will learn the process from choosing your pattern and glass to soldering

your piece together. All materials, use of equipment and tuition are included in

the cost which is R450. The workshop will be held at Sue Webber’s home studio in

tranquil Henley on Klip and lasts about four and a half hours with the starting time

at 1pm. Booking is essential as space is limited. Details: Email Sue Webber at sueandpamsglass@gmail.com

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07

The internationally-acclaimed superstar

returns by popular demand!

Expect all your favourite Atif Aslam

tracks including Dil Diya Gallan and

Jeena Jeena. Get your tickets now for

Atif Aslan Live at the Centre Court,

Emperors Palace on February 7. Details:

Tickets at blublood.com

26

Social media has been abuzz with

residents desperately seeking advice

to assist injured birds. Whether it’s a

turtle dove, a screeching hadeda or a

timid Cape Robin, volunteers of the

South African Wildlife Rehabilitation

Centre, based in Springs, are willing to

assist at no cost. Get involved and show

your support to keep their good work

going. Donations and continued support

keep them afloat. You can find out

more about what to do when you find

an injured bird or how you can support

through donations by making one

phone call. Details: SAWRC main clinic:

Davidson on 073 112 1131 or SAWRC

volunteer servicing, Benoni and Boksburg:

Marisa Britz on 061 441 4825.

Probus Alberton is one of many clubs throughout South Africa as well

11 as being a worldwide organisation. Probus has a friendly environment

with stimulating conversation, great fellowship for retired or semi-retired people

to enjoy guest speakers, interesting outings, lunches, coffee mornings and

loads of laughs, as well as many activities during the year. Come and join this

amazing group, making many new friends. Meetings take place at The Reading

Country Club every second Wednesday of the month at 10.30am for 11am. The

next meeting will take place on February 11. Details: Jonathan 082 593 2204.

Lace up your running shoes and find something red and some fun

14 accessories to wear as you make your way to the Valentine’s parkrun

at Rietvlei on February 14. Parkrun is also a great way to make new friends and

simply get out in nature and get fit. Run or walk 5km every Saturday at 8am.

Register now and download your barcode. Details: www.parkrun.co.za

The Parkinson’s Support Group will meet again on February 14. The

14 meeting will be at the Renaissance Retirement Village hall from 2pm to

4pm, corner Bellairs Drive and Comaro Street, Glenvista. Details: Mark Hutchens

083 645 9816.

Retina South Africa has announced that the 37th Dis-Chem Ride for

15 Sight is scheduled to take place on February 15 at Boksburg City Stadium.

The race, which has raised over R10m since its maiden race, is organised by

volunteers under the leadership of Retina SA. It aims to fight retinal blindness and

proceeds go to projects that find treatment for the disease. The event includes

the main 116km super classic (it serves as a seeding event for next year’s Ride

Joburg and the 2027 edition of The Cape Town Cycle Tour), 62km challenge and

a 10km fun ride. This year’s event attracted around 3 500 cyclists and included

visually-impaired and disabled riders. Details: www.retinasa.co.za for more details.

Get your family and friends together for a night of fun, laughter and just

27 an all-round good time. Join Hoërskool Dinamika for a Bingo Night on

February 27 at 6pm for 6.30pm. Cost is R200 per ticket. Bring your own snacks

and cooler box. More details will be shared upon enquiry or booking. Details:

082 388 5500 or 066 203 7114.

The Epic Foundation urgently needs soft toy donations to help bring

28 comfort to brave child survivors. Imagine the power of a simple soft toy

bringing a smile to a child’s face, offering a moment of comfort in their darkest

times. The foundation needs your help to fill its comfort packs with love and

warmth for these courageous young survivors of rape and abuse. Donate new

or gently used soft toys that can become a child’s cherished companion. Knit

or sew toys ands pour your heart into crafting a toy. Every stitch and piece of

fabric can bring hope and healing, or simply spread the love by sharing these

details with your friends and family to create a wave of kindness that reaches

every needy child. Send your lovingly crafted or donated toys to the Epic Foundation

office. It is open every Saturday from 9am to noon for deliveries. Details:

Contact the foundation on info@epicfoundation.org.za or 082 940 6230 to make

arrangements.

If you are up for the challenge of the SEESA Jozi Triathlon be sure to

28 make use of the early-bird entries which will give you a 20% discount if

you enter by March 5. The fourth SEESA Jozi Triathlon is scheduled for September

26 at Ebotse Golf and Country Estate and CR Swart Park in Rynfield. Whether

you’re competing solo or as part of a team, choose your distance and get ready

for an action-packed day of triathlon. The race offers three distances - the super

sprint distance, which includes a 200m long swim, 10km cycle and 2km run,

the sprint distance (750m swim, 20km cycle and a 5km run) and the standard or

Olympic distance, which includes a 1500m swim, 40km cycle and a 10km run.

Details: To enter, go to tinyurl.com/Jozi-Tri-2026


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Book club

Books passionate readers will adore.

Compiled by: KYM ARGO

“When you think of everyone you love ...“,

said the fox “I hope you include yourself.”

Charlie Mackesy’s Always Remember -

The Boy, The Mole, The Fox, The Horse

and The Storm is page after gloriously

thoughtful page of his drawings and

sentiments about being brave, being loved,

being kind and patient and gentle. With

others, but mostly with yourself. “Be patient

with yourself. Shouting at a flower won’t

make it bloom.” If you, or someone close to

you, is struggling, it’s a gem. It’s a gem even

if you aren’t. Penguin

6 Get It Joburg South • Alberton • Bedfordview • Greenstone • Modderfontein

February 2026

The purpose of A Beautiful World

is not, says author and artist James

Norbury, to make you happy. It’s

simply to give you a little poke and

help you remember that the world

can be beautiful if you choose to look

at it that way. In the book, Big Panda

and Tiny Dragon look at loss and

living with the past, fear and anxiety,

anger and finding peace, self-doubt,

depression and feeling incomplete,

recognising beauty where you are

right now. You can read it as a story, or

open it on a random page each day

to see the wisdom of how to face a

challenge. Micheal Joseph

All these, and more exciting new

releases, available in store and online

at Exclusive Books.

Light aromas of berries, orange blossom and grapefruit, with fresh, lively and

fruity flavours ... serve Lillet Rose as a long cocktail ... pour 50ml of Lillet Rose and

100ml premium tonic water over ice in a tall wine glass, add a slice of citrus and

happy days. R389 from Takealot.

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Freida McFadden has a

bit of a cult following ...

with fans snapping up her

new titles as they hit the

bookshelves. Look out for

Dear Debbie this month.

And if you haven’t already

read The Surrogate

Mother, it’s a humdinger ...

failed infertility, adoptions

falling through, surrogacy

and secrets. Poisoned Pen

A baby given

away by a

teenage mum. A

family estranged.

A secret kept

for more than

two decades.

And a carefully

constructed

new life that’s

about to unravel.

Grace by Chika

Unigwe is about

motherhood,

finding meaning

and fighting for

those you love.

Canongate

An abandoned house with a tragic history.

Threatening notes and unfriendly locals. A

daughter with increasingly erratic behaviour. And,

in Lauren Oliver’s What Happened to Lucy Vale,

a true-crime writer who may have decided to

investigate the wrong story! Hodder & Stoughton

What’s book club without

a cocktail? Not much fun

at all. This month, before

we get all librarian, we’re

going to up the glam

stakes with creations from

Thea Engst’s Sex and the

City Cocktails. We’ll go

Manhattan glitzy party

vibes ... with step-by-step

recipes curated to fit the

show’s chic spirit. There’s a

recipe for every character

and key scene, including

some spirit-free options

... cocktails sure to bring

a touch of the wit and

glamour Sex and the City is

famous for straight to your

bar cart. Insight Edition

All We Once Had ... an emotional,

heartfelt contemporary YA

romance from Katy Upperman

(author of Everything I Promised

You), exploring the complicated

nature of grief, family, growing

up, and the beauty of second

chances. Penguin

One of Us Is Dead

by Jeneva Rose is

set in Buckhead - a

place of expensive

cars, huge houses,

and competitive

friendships. When the

queen bee position

becomes available,

it’s all backstabbing

and manipulation and

underhand tricks. And

things get seriously

deadly! Orion

In Anatomy of an

Alibi by Ashley Elston,

two women hatch

a plan to exchange

places for a night,

so as to find out the

truth about one of

their husbands, who

is hiding a secret and

tracking her every

move. But when the

husband is murdered,

they each need an

alibi ... and only one

has it. Headline


GIS0206_006_458282632.indd 7 2026/01/15 10:03:37

Lust list

Rosé. Middle Eastern Food. Strawberry preserve. All the things we love the most.

In Persiana Easy, Sabrina

Ghayour shares more than

100 Middle Eastern-inspired

dishes ... all delicious, all

achievable, all easier than

you’d think. She has, she

says, used every shortcut to

create fuss-free recipes for

every mood, craving, occasion

and time frame. R810 from

Exclusive Books.

Victoria Gin is

turning up the

sunshine with two

limited-edition

striped designs

that embody the

joy of Summer

... fresh, stylish,

and ready to

elevate every

celebration. There’s

a Pink Edition,

as well as this

Orange Blossom

with rose hip ...

all sun-soaked

Mediterranean

charm. R379 from

Checkers Sixty60.

Compiled by: KYM ARGO

Delaire Graff Cabernet

Franc Rosé ... crisp and

fresh, this wine displays

flavours of cassis,

strawberries and ripe

cherries with a seductive

hint of spice. R219

from Woolworths.


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Strawberries and rose petals have been paired perfectly

for a preserve to posh up toast with cheese, or to use

as a cake filling. Strawberry & Rose Flower Preserve,

R95 from babylonstoren.com

All we need is love.

Quite right! These

Tavola luxe, large,

biodegradable

paper napkins add

a little romance

to your table

setting. R99 for a

pack of 24 from

yuppiechef.com

Meet your new body BFF. Sol de Janeiro’s Rosa Charmosa range

includes the Rosa Charmosa Dewy Cream - a dreamy water-whipped

cream that hydrates skin for up to 72 hours. Because who doesn’t want

to be luminous and feel confident? And the Cheirosa 91 fragrance

... think a refreshing cocktail made with Rio Pink Rose, passion fruit

and honey caramel. Bright, playful and totally addictive. Perfect for

any mood, any day. These Brazilian-inspired skincare rituals, with an

irresistible rose scent, are R560 and R610, at ARC, Woolworths, Edgars,

Takealot, Truworths, BASH, Foschini and Superbalist.

Sweet on

You plate for

treats, biscuits,

berries.

It’s locally

handmade

stoneware with a

satin glaze and 18ct

gold hand-painted rim.

R1200. And a little kiss

with every cup of coffee.

Bisou Mug, R750. Both from

madisonboutique.co.za


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Wiehahn Blanché and

Elouka Potgieter

Tabeth Joel

Ronnie and Janet Matthews, Kayla

Slabbert and Gail Rielander

Spectacular show

rocks audience

The Barnyard Theatre was recently transformed into a spectacle of sound and

colour as audiences flocked to experience Big Top Rock, a high-energy fusion of rock

music and circus magic. Guests filled the theatre eager to witness a performance

that promised both musical and visual wonder. The talented vocalists and musicians

brought legendary hits to life such as hits from the likes of Elvis Presley, Pink, Michael

Jackson, Adele, Billie Eilish, Benson Boone, and more. Between songs, the stage

became a circus ring complete with acrobatics and gravity-defying stunts.

Graham and Dianne

Luppnow

Elana Pretorius, Anysha Robberts, Wayne Lönn, Johanli and Marius Wasserman

The Big Top Rock cast takes a

triumphant final bow


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Big Top Rock cast

André Nienaber, Cryah Yacoby,

Debbie-Lee and Ethan Smith

Duo takes flight

in a captivating

aerial rope act

Etienne van der Walt, Melissa Lindsay and son

A vocalist

delivers soaring

notes

Marcella Konrad, Carlo Boschetti, Jaakie and Aila Cargen, Cheryl Farley and Wayne Staples

Werner and Karina Louw

Alan Stidolph, Lindsay and Andrew Wilson, Audrey Matthews,

Kerri Isacks, Mark and Christina, Alexi and Dimitri Akakios


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Alexia Hanimarkos and

Diego De Abreu

Angelique Kavouras, former Miss

South Africa Vanessa Carreira, Taryn

Louch and George Babasakalis

Sophie and Alexia Kavouras

and Stephnie Mouskides

Greek legend

dazzles fans

Le-Anne Joannou, Johann

and Chris Pretorius

Multi-platinum and gold-selling Greek singing legend Antonis Remos performed

to a sell-out crowd at Emperors Palace’s Centre Court. The star had nearly 3 000

fans on their feet and throwing carnations, as is Greek custom at concerts, while

singing along to hits from his numerous platinum-selling albums, including Den

Teliosame, Ti Imouna Gia Sena, Lene, Ma De Ginetai, Min Figies and Einai Stigmes. This

was Remos’ second visit to the Palace of Dreams, having last performed at the

venue in May 2011. He was joined by sensational Greek singer Josephine and,

much to the delight of the audience, the two performed a duet of Filaraki.

Joshephine and

Irvin Nkosi

Kosta Kosmas, Katy Katopodis, Alexandros and Panos

Nikiforos Georgiou, Antonia Michael, Gabriela

Yiannaros, Thalia Sotiralis and George Manolelis

Angela, John, Gloria and Nick Lazanakis


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Thembi Moteme

and Dudu Nkosi

Alice Madlala and

Busi Rashama

Boitumelo Maybe and

Mamotebang Segoe

Dr Soraya Motsabi

and Anna Morolong

Sharing hope

and inspiration

Mental health and wellness coach and published author Mamotebang

Eva Segoe recently launched her book, Hope Carried Me Here, at a heartfelt

celebration at Emperor’s Palace in Kempton Park. The event honoured healing,

strength and courage. The book reminds readers that hope can carry people,

even when they

feel unable to carry

themselves. It speaks

to hard seasons, silent

battles and healing

hearts. The book was

born from a simple

truth that hope is not

always loud. Guests had

the chance to meet

the author and listen to

Palesa Maphate

and Naledi Segoe

Fortunate Kashinuya, Karabo

Molefe and Malibongwe Guwa

powerful speaker stories

that inspired renewed

hope.

Puseletso

Modimogale

Millicent Motha and

Dipuo Sekoalane

Anastasia Jacobs

Leungo-Letle, Lethabo

and Kemo Modimogale

Dudu Dyantyi, Khethekile

Motaung and Girly Thage


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A love

When we think of love, we often

think of romance but for Talitha

Oosthuizen (43), love is something

much deeper - it is love for family,

love for service, love for purpose

and love for living life fully. Recently

crowned Mrs South Africa second

princess, Talitha’s journey is a powerful

reminder that the greatest love

story can be the one you live with

intention.

Roots of love

Talitha grew up in Edenvale, where

close family bonds shaped her early

childhood. Her family later moved

to a farm in Nigel, an experience

that connected her deeply to

nature and the outdoors. Not long

after, they returned to the East

Rand, settling in Bedfordview, where

Talitha completed her high school

years.

Family played a defining role in who

she became. She speaks with deep

respect about her parents and the

lessons they passed on.

‘If there’s one role model that planted

seeds of leadership, service, and

entrepreneurship, it would be my

father,’ she shared.

‘He started his company in 1979,

and it was a great leap of faith he

took.’

Her mother was equally influential.

‘Yes, my father showed me the business

side of things, but my mom

certainly showed me the softer side

of life - how to be nurturing and a

woman of integrity.’

Talitha has been married for 15

years, and her husband remains one

of her strongest pillars of support.

‘My husband is so supportive, he

just lets me fly,’ she says. ‘He’s there

when I have my moments; when

I’m in the shadows he’s there to pick

me up.’

Learning curves and building a

career

After matric, Talitha planned to

attend university and received a

dance scholarship, as she is a trained

dancer. She spent six months there

before leaving due to personal reasons.

While this felt like a setback at

the time, it opened a new door.

She went on to study beauty therapy,

qualifying in the field and later

owning her own salon. This chapter

marked the beginning of her passion

for empowering women. From

there, her career took an unexpected

turn into tourism.

In 2007, Talitha partnered with her

brother-in-law to found Bush Whisper

Expeditions, a tourism business

offering tours and safaris across

Southern and Eastern Africa.

‘I love our country and with most

of our clients being international, I

love showing them the beauty of

Africa,’ she says. When the Covid-19

pandemic hit, the business faced

challenges. Instead of giving up,

they adapted and launched Bush

Whisper Apparel, specialising in locally

produced Shweshwe products.

Between 2007 and 2022, Talitha

faced profound personal loss, including

the passing of her father.

‘When something drastic happens

in my life, this is when I grow and

reater

than the crown

This February, love takes

on a deeper meaning

as Mrs South Africa

second princess, Talitha

Oosthuizen shows how

love for family, purpose,

and service can shape a

powerful life journey.

where my strength lies,’ she says.

After his passing, she took over his

construction company, a move that

pushed her far outside her comfort

zone.

‘It’s a construction company and

I had to learn everything from

scratch. I had to quickly learn and

put on my big girl boots, as it still is

a very male-dominated industry.’

She admits the experience was

both overwhelming and exciting,

and credits it with building her

resilience. She is grateful to see the

industry changing and encourages

women to support one another.

She also values the role the business

plays in supporting agriculture in

South Africa.

Talitha is a serial entrepreneur and

works as co-owner of Bush Whisper

Expeditions, a proudly South African

Travel and Tourism Company and


GIS0206_014_462959039.indd 14 2026/01/15 10:58:25

heads up several other businesses

across different industries.

‘Although I had to learn the hard

way, I’m grateful because entrepreneurs

change people’s lives - that’s

what we do.’

Love in action

Giving back is not an add-on to Talitha’s

life; it is woven into her work.

Through the

Bush Whisper

Foundation,

a portion of

profits from

their soft toy

range is used

to do good. The

foundation employs

disadvantaged women

who create Shweshwe

apparel, giving them

skills and a sustainable

income.

Funds are also distributed

to Green Trax, which

focuses on conservation

and anti-poaching, and

Shattering Shackles, an organisation

combating human

trafficking and GBV. Talitha also

supports Abraham Kriel Kinderhuis,

a children’s home caring for

children affected by GBV. She chose

Shattering Shackles because it

closely relates to her own personal

experiences.

‘Advocating for these causes has

been like a perfectly painted picture

where I am able to help make a difference,’

she says. Talitha has openly

shared about overcoming an eating

disorder and later developing

epilepsy. Today, she speaks about

it to help others. She believes that

healing becomes meaningful when

it gives hope to someone else.

From silence to strength

Pageantry was not always easy for

Talitha. As a child, she modelled but

experienced injustice, which affected

her confidence. Her mother sent

her for modelling classes, where she

met Andrea Stelzer, a former Miss

South Africa , who helped restore

her self-belief.

At 17, Talitha won Model of the Year

South Africa, which opened many

doors. She later entered Miss South

Africa, but admits she was not ready

at the time.

After getting married, she entered

Mrs South Africa for the first time

in 2014. While she was unprepared,

the experience taught her valuable

lessons. When she entered again,

everything changed.

‘From the moment I entered, I knew

I was ready and born for this,’ she

says.

‘Seeing my childhood dream come

to life is a humbling and uplifting

experience. ’For her, it was never

about the crown.

‘There is a deeper reason, a why,

and a greater purpose,’ she explains.

‘My mission is and will always be to

empower women. I want to show

women that it’s possible to find your

voice and use it for good.’

She credits the Mrs South Africa

platform for helping her step out of

silence and into purpose.

Talitha is also an avid climber and

adventurer, using physical challenges

as metaphors for resilience. She

has completed over 40 hiking trails

across South Africa and Namibia,

summited Mount Kilimanjaro on her

father’s birthday in his honour, and

even bungee-jumped.

In March, she will trek to Mount

Everest Base Camp, carrying not

only the South African flag, but the

dreams of women everywhere. Her

advice is that with courage and

purpose, anything is possible.

Text: DESNAY PETERSON. Photo: BRENDON CROFT. Make-up: CATRICE.


GIS0206_014_462959039.indd 15 2026/01/15 10:58:43

Alberton’s own rising star, Yvette Mhlauli,

was born in July 1992 and raised in

Brackendowns. Her life is shaped by a

strong sense of identity and belonging.

‘My cultural upbringing gave me a

clear moral compass,’ she says. ‘Staying

connected to Bizana and Umzimkhulu

reminded me that no matter where

I go, I should never forget who I am

and where I come from. It taught me

humility.

’ This deep connection to self is the

foundation of everything she does,

including the way she loves sport and

people.

Love, tradition and grounding

Yvette grew up in a home where culture

and family came first. Every June

was spent in Bizana in the Eastern Cape,

and every December in Umzimkhulu

in KZN. Her parents were committed

to keeping traditions alive for Yvette

and her siblings. ‘My parents were strict

but also fair, so that played a huge role

in shaping who I am today,’ she shares.

‘They valued hard work and made sure

my siblings and I had everything we

needed when we grew up.

’ Family remains her anchor. She speaks

to both parents every day and draws

strength from them during high-pressure

moments. ‘Even when I couldn’t

physically be with my family, knowing

they believe in me helps a lot.’

Her love for sport

Her love for sport began early. She

played netball and touch rugby at

school, and weekends were spent

watching cricket on SABC 3 as a family

ritual. Football, however, captured her

heart through her father’s love for Orlando

Pirates. ‘I realised it very early on.

My Dad loved sport, and the bug bit

me too,’ she explains.

Soweto Derby days were serious business

in the Mhlauli home, with early

dinners and strict rules if Pirates lost.

Her older brother Mongezi, a passionate

Manchester United supporter,

added another layer to her football

education. ‘Watching European football

with him expanded my understanding

of the sport beyond local leagues and

showed me how incredible global football

really is.’ Sport became a language

of love, loyalty and bonding in her

home.

The SuperSport MVP journey

All heart,

all game

Raised on tradition, driven by passion and fuelled by love

for sport, Yvette Mhlauli proves that when you stay true to

yourself, the game always finds its way home.

Yvette is currently part of the nationally televised SuperSport MVP Talent Search

and has made it into the Top 3. A radio broadcaster at YFM, she has long dreamed

of moving into sportscasting. That dream began to feel real when she started

blending sport into her prime-time show, The Lunch League (weekdays 12–3pm

alongside FreshBy Caddy). ‘The spark came from realising that I didn’t just love

sport, I loved talking about it,’ she says.

Her first on-camera experience was “humbling”. Long days, technical run-throughs,

time away from family, and constant pressure tested her deeply.

‘Being away from my family, my daughter, my routine and everyday life was extremely

difficult,’ she shares.

Yet the journey brought unexpected gifts. The Top 20 contestants formed a closeknit

family. ‘We lifted each other up during low moments and celebrated each

other’s wins,’ she says.

Guidance from Carol Tshabalala proved life-changing. ‘Hearing her tell me that she’s

proud I took her advice was incredible,’ Yvette says, after placing second in that

challenge. ‘It was an indication to me that I would go far in the competition.’

Downtime: Choosing peace

When she switches off, Yvette does so with intention. ‘Definitely simplicity, peace

and resetting mentally,’ she says. She spends time with her family and her daughter,

watches MasterChef and Courage The Cowardly Dog, and puts her phone on DND.

Meditation and journalling are daily rituals. ‘The first 10 minutes after I wake up and

the last 10 minutes before I go to sleep are reserved for that,’ she explains.

Love yourself enough to try

Yvette hopes young women understand that background does not limit potential.

‘Where you come from does not define how far you can go,’ she says. Her message

to young women is: ‘Keep dreaming boldly, trust your passion, and know that the

love you have for sport will one day become your purpose. It’s ok to make mistakes

and not be perfect… it’s all worth it in the end.’

Purpose and legacy

Yvette is focused on becoming a respected and credible sports broadcaster,

known for authenticity and insight. ‘I want to be a storyteller that resonates across

audiences,’ she says.

Her bigger dream is to build a legacy rooted in excellence and inspiration. ‘I want

to open doors for other young women and reshape representation in the world of

sports.’


GIS0206_016_476036750.indd 16 2026/01/15 10:59:16

Text: Desnay Peterson. Photo: FreshBy Caddy.


GIS0206_016_476036750.indd 17 2026/01/15 10:59:30

Find your match

Love is in the air ... with scents for him and her.

Revlon Fire & Ice Blaze for men -

fresh and sporty with citrus bursts

and a modern woody body. A

captivating everyday fragrance that

balances spicy, woody and musky

notes. From R380 from clicks.co.za

• Jimmy Choo Man Extreme a

potent fragrance signifying red

hot adventure. It is fiery at its

core, with the intense piquancy

of red thyme and black pepper

making up its top notes,

combined with an aromatic

accord of fresh and crisp

geranium fused with clary

sage. Vibrant amber woods,

tonka beans and punchy

vetiver linger afterwards.

R1725 from Dis-Chem • A little

flirty and aromatically fruity ... Club

De Nuit Intense Man is all lemon,

pineapple, bergamot, black currant

and apple, followed by birch,

jasmine and rose, ambergris, musk,

patchouli and vanilla. R1915 from

Dis-Chem. • Bergamot stands out.

The spiced cardamom and ginger

add depth. At the heart, an

elegant bouquet of lavender

and violet leaves. And the

potent patchouli, combined

with tonka bean and amber

amplifies the intensity.

Say a warm and

handsome hello to

Lacoste Original

Parfum where elegance

meets assertive power.

R1799 from Edgars •

Dressed in a black sheathed bottle and

leatherbergamot,

woody patchouli

evoking the true spirit of

exploration is Montblanc

Explorer Extreme Vibrant

and fiery vetiver mingle

with sensual accords of

amber and leather. R2199

from Edgars.


GIS0206_018_458230883.indd 18 2026/01/15 11:00:26

Defined by its floral ambery vanilla character, Montblanc Signature Elixir is a love note to opulence and luxury. It’s all red

orchid and vanilla absolute and is sensational! R1999 from edgars.co.za • Pure perfume. No spills. No spray. No Fuss. Just a

clean, natural, and alcohol-free perfume that goes where you do. SoyLites Solid Perfumes are available in six variants.

This month, we are loving the Kindred ... a sweet wild-litchi profile that’s vibrant, creative, and full of heart. R220 from

soylites.co.za • NUXE Prodigieux le Parfum a feminine blend of sunshine and warm sand, with notes of orange flowers,

magnolia and vanilla. R1250 from Truworths • Viva La Juicy Think sweet, sexy and classic. Think bright mandarin and wild

berries meeting honeysuckle, gardenia, and jasmine, all wrapped in caramel, vanilla, and sandalwood. R1990 for 100ml

from Dis-Chem • Bursting with pear and ginger, jasmine and solar accord, and sensual vanilla and amber. Lacoste Original

celebrates timeless femininity with a touch of modern grace. R1199 from superbalist.com


GIS0206_018_458230883.indd 19 2026/01/15 11:00:43

Getting to know the powerhouse that is

Liziwe Matloha

In the vibrant world of South African cuisine, few names capture the warmth of

family, the depth of cultural heritage and the hustle of entrepreneurial

grit quite like Liziwe Matloha.

A chef, entrepreneur, mother, wife, cookbook author and cookery class host, Liziwe

embodies the beautiful balance between nurturing a family and building a powerful

brand. It is all rooted in her love for food.

Born and raised in Boskop, a rural part of Potchefstroom in the North West, Liziwe’s

early life was steeped in humble beginnings, tradition and shared family duties.

“The earliest memory I have of making food was around 13 years old, when we had

to take turns cooking and doing chores around the house. Sundays were especially

exciting because that’s when we got

to eat a proper meal with meat and

veggies.”

While many in her family cooked out

of necessity, Liziwe quickly discovered

that her relationship with food went

far beyond obligation. Even at that

young age, for her it was about flavour,

creativity and joy.

Some of her favourite memories are

making desserts and baked treats for

her father.

“My dad always loved whatever I made

him, and I remember how wonderful I

felt when he told me how delicious it

was,” she recalls.

After completing her first college

qualification and getting married,

Liziwe moved to Boksburg, where she

worked in retail before pivoting into

media studies at Boston Media House

and building a career in marketing and

advertising.

A goal achieved

But her culinary calling never faded,

and in 2015, she took the bold step of

enrolling at Capsicum Culinary Studio’s

Boksburg campus for their Diploma

in Food Preparation and Cooking

programme.

From the start, her goal was clear. She

wanted to write cookbooks and teach

cooking classes and now, 10 years later,

she’s done precisely that.

“I created social media pages for my

brand, which got me an interview at

Metro FM, and that changed the whole

game for me.”

One standout achievement was being

crowned Drum Magazine’s Food Ambassador.

“The whole experience changed my

life and fulfilled many of my dreams. It


GIS0206_020_458303519.indd 20 2026/01/15 11:01:05

was unexpected, as this was a cooking competition among some of South Africa’s

great foodies and chefs. Winning meant being crowned Drum Food Ambassador,

which entailed becoming a food writer for the magazine, which was published

weekly, creating a recipe book (with me on the cover!) and winning a cash prize.

“As part of the accolade, I had to deliver four recipes a month, developing, testing

and food styling them for shoots, and write monthly food articles. I created the recipe

book with over 50 recipes and travelled across South Africa doing food demos

with amazing food brands. What followed was a whirlwind of radio interviews, TV

appearances, magazine features and food demonstrations, which not only boosted

her visibility but also validated her voice in the food space.

About community and culture

One of Liziwe’s most beloved projects is Dinner@Matloha’s, a food brand that’s as

much about community and culture as it is about cooking.

“It gives a glimpse into our family dinner table and our kitchen, from the recipes

shared to conversations over dinner,” she says.

Through this platform, Liziwe hosts cookery classes, shares recipe development tips

and explores food in ways that resonate with everyday South Africans.

“Food is my love language. The idea of sitting around the table, enjoying dishes

and good conversation, excited me. When I started sharing recipes and images on

social media, my followers responded with so much enthusiasm, and that’s when I

knew I was on the right path.

“At Dinner@Matloha’s, I celebrate food as a story and a connection. My journey is

about showcasing African flavours in a fresh, modern way while keeping the heart

of home cooking alive. Through my classes and cookbooks, I hope to inspire confidence

in the kitchen, celebrate our local ingredients, and remind people that food

is best celebrated around the table.

Recipes shared around the table

Among the many hats she wears, Liziwe is also proud to be the author of her

cookbook, Dinner at Matloha’s, published in 2021, which features recipes for all

times of day and every season. The book features authentic recipes: “the kind you

want to cook and eat at home,” which are easy to understand, quick, simple, feature

everyday ingredients, and are budget-friendly.

Liziwe is currently working on a second cookbook project, which she hopes to

publish in the next year or two. The recipes are elevated, creative, and delicious, yet

remain true to family cooking - recipes shared around the table with loved ones,

bringing comfort.

“Publishers have approached me to do one now, but I am not ready to release another

book just yet because I want to write books that are genuine and authentic.

Recipes that will be passed down through family generations.”

Where does Liziwe see herself in five years’ time?

“Looking ahead, I’m drawn to leaving city life behind for a sustainable existence on

a farm. A place where I can live more harmoniously with nature. Alongside this, I

want to establish a skills development centre to empower others through learning

and sharing. I’m also passionate about writing books, crafting recipes, and collaborating

with brands, both local and global, that appeal to me. This mix of creativity,

community focus, and sustainable living is central to how I envision my path

unfolding over the next few years.”

Liziwe is more than a chef - she’s a movement. A woman who transformed her

childhood memories into a brand; a storyteller whose medium is food; a mother

who brings her family’s values to her audience’s tables; and a dreamer who continues

to push boundaries in the culinary space.

Her story is a reminder that passion, when paired with resilience and vision, can

take you from humble beginnings to inspiring heights.

As for what’s next, keep your eye on her, because Liziwe is just getting started.

Follow Liziwe on her social media platforms: @liziwematloha.

Liziwe Matloha’s Slow Roasted

Lamb Shanks (serves 4)

You’ll need:

• 4 lamb shanks • Salt and freshly

ground black pepper to taste •

Flour, for dusting • 4 tbsp olive

oil • 1 large onion, peeled and

roughly chopped • 10 garlic cloves,

chopped • 4 sprigs fresh rosemary •

4 sprigs fresh thyme • 2 tbsp Moroccan

spice rub • 250ml chicken stock

• 250ml dry white wine • 250ml

water • 300g baby potatoes, halved

if necessary

To make:

Season the lamb shanks and dust

lightly with flour. Heat 2 tbsp oil in a

nonstick pan and brown the shanks

on all sides (you may need to do

this in batches).

Place the browned shanks in a large

ovenproof casserole or roasting

pan. (If you like, deglaze the pan

with a little boiling water or warm

stock and add the juices to the

roasting pan.) Add the onion, garlic

cloves, rosemary, thyme, Moroccan

spice rub, chicken stock, wine and

water to the roasting pan.

Cover with a lid or heavy foil and

roast in a preheated oven at 200°C

for 1½ hours. Remove the dish from

the oven and add the baby potatoes.

Check the seasoning and adjust

if necessary. Return to the oven

for a further hour, or until the meat

is tender and falling off the bone. (If

the potatoes are not tender at the

end of the cooking time, remove

the lamb and continue cooking the

potatoes while the lamb rests.)

Once the potatoes are done, strain

the pan juices into a gravy boat or

small bowl, discarding the herbs.

Text: GRANT BUSHBY. Photos: LIZIWE MATLOHA


GIS0206_020_458303519.indd 21 2026/01/15 11:01:20

Sweet cravings

Chocolate and coffee. All you need to kick start the month of love.

FIVE INGREDIENT CHOCOLATE POTS

You’ll need: 125ml milk, 250ml cream, 3 Tbsp castor

sugar, 5 egg yolks, 200g dark chocolate - chopped

To make: Heat the milk and cream in a small

saucepan over medium heat to just before boiling

point. Remove from the heat. Whisk the sugar

and egg yolks in a heatproof bowl. Slowly add

the cream mixture to the yolks, while beating to

prevent the eggs from scrambling. Return the

custard to low heat and cook, while stirring, for

about 5 minutes or until the mixture coats the

back of a spoon. Strain the custard through a sieve.

Stir through the chocolate until melted. Spoon

into 6 x 125 ml bowls. Set in the fridge.

Optional: Place 2 egg whites and 125 ml (½ cup)

castor sugar in a medium heatproof bowl set over

a small saucepan with simmering water. Beat with

a hand beater on medium speed until the sugar

has dissolved and the mixture is heated. Take off

the heat and continue beating until the meringue

reaches room temperature and soft peaks form.

Spread dollops onto the chocolate pots. Char with

a blowtorch. Serve with berries and shortbread

biscuits/cigars (optional).


NUTTY MOCHA MOUSSE

A bold, no-bake dessert made to impress.

You’ll need: 500ml fresh cream, 60g Babylonstoren Dark Chocolate

with Rye - finely chopped, 125ml Babylonstoren Coffee Nut

Butter, 60ml Babylonstoren Salted Caramel, Maldon salt to serve,

Babylonstoren koffiekoekies to serve

To make: Heat half a cup of cream in a small saucepan over

medium heat or in the microwave until just below boiling point.

Stir in the chocolate until melted and smooth. Cover

directly with plastic wrap and set aside to cool.

Whisk the remaining cream in a bowl until medium

peaks form. Add the nut butter and salted caramel

and whisk until smooth. Pour into six ramekins or

glasses (about 160 ml each) and place in the fridge

to set.

Divide the cooled chocolate ganache over the

mousse and place in the fridge until needed.

Serve with a pinch of flaky salt and koffiekoekies.

Details: Visit babylonstoren.com to order the coffee

and chocolate treats needed for this recipe.

GIS0206_022_462935627.indd 22 2026/01/15 11:02:15

We’re loving Lady Eclipse, a chocolate-orange glitter

liqueur crafted to bring indulgence, elegance, and

a touch of sparkle to every celebration. A blend of

velvety dark chocolate and bright orange citrus, it’s

rich and luxurious and vibrant and smooth. And the

glam factor’s high ... the addition of edible shimmer

elevates every pour. Serve neat, poured over ice,

stirred into cocktails, or used as a dessert drizzle.

Launched by the Bush Whisper Foundation where

a portion of proceeds will support anti-poaching

initiatives and the fight against human trafficking.

R600 per bottle. Details: Order on 082-377-0085 or

email talitha@bushwhisper.co.za

CHERRY & CHOCOLATE COFFEE CHARLOTTE

Serves 6 to 8

You’ll need: Some oil for the mould, 175g Boudoir finger biscuits,

2–3 Tbsp brandy, 1 small cup of strong Jacobs coffee, 300ml

cream, 200g mascarpone cheese, 2 Tbsp cocoa powder (plus

extra for dusting), 2 Tbsp powdered sugar (plus extra for

dusting), 300g cherries, pitted and halved (plus 3 cherries for

garnish), 100g dark chocolate, melted

To make: Lightly brush a deep bowl with oil and line the base

with baking paper. Set aside 5 biscuits. Mix brandy and Jacobs

coffee, soak the remaining biscuits briefly. Line the bowl with

halved biscuits at the bottom and whole biscuits around the

edge (sweet side facing out).

Whip cream until stiff and fold in mascarpone. Divide into two

bowls - mix cocoa and powdered sugar into one, and cherries

into the other.

Alternate layering cream mixtures in the biscuit-lined bowl. Add

spoonfuls of leftover soaked biscuits on top and press down

firmly. Refrigerate for several hours or overnight to set.

Before serving, invert onto a plate. Dust generously with cocoa

and powdered sugar, garnish with cherries, and drizzle melted

dark chocolate. Serve and enjoy!

Whether enjoyed at a long family lunch, shared around a

sparkling table, or gifted to someone special, the Jacobs Festive

Cherry & Chocolate Coffee Charlotte elevates every moment.

Infused with the signature bold flavour of Jacobs coffee, it’s

more than a dessert; it’s a celebration of meaningful moments

shared with loved ones.

Here’s a new way to

get your iced caffeine

fix. Nescafé Espresso

Concentrate is made

from a rich Arabica blend.

All you need are a few

cubes of ice in a glass, add

250ml of water, milk or

plant-based alternatives,

and then add 50ml

of Nescafé Espresso

Concentrate. There are

two options ... Sweet

Vanilla for a soft, smooth

and creamy finish and

Black for a more bold,

deep and intense flavour.

R119.99 from Pick n Pay.


GIS0206_022_462935627.indd 23 2026/01/15 11:02:28

Flavour & freshness

Cheese and stone fruit – a beautiful Summer friendship

Peaches, nectarines and plums are at their peak of flavour and juiciness. But

they bring more than that to your table. These Summer favourites are also

naturally rich in vitamins A and C, potassium and antioxidants, supporting

hydration and everyday well-being in this hotter weather. Cheese, too,

is packed with goodness. It’s an excellent source of high-quality protein,

calcium, phosphorus, and vitamins, while adding those creamy, salty or tangy

notes that make stone fruit truly shine. We share delicious fruit and cheese

recipes that appeal to all ages.

Details: @juicydelicioussa on Instagram or www.juicydelicious.co.za and

@rediscoverdairy on Instagram or www.rediscoverdairy.co.za

Summer Cheese & Fruit Board

A cheeseboard that’s vibrant, fresh and indulgent. Juicy grilled nectarines

pair beautifully with creamy mozzarella, and the peach and ginger compote

brings out the best in mature cheddar and gouda. Add crisp slices of fresh

plums and a few simple extras, and you’ve got a stunning spread.

You’ll need: Peach and ginger compote, 4 peaches - peeled, pitted and cut

into chunks, 2 Tbsp brown sugar, 1 Tbsp honey, 1 Tbsp lemon juice, 3 slices

of fresh ginger, 4 sprigs fresh thyme, grilled nectarines, 4 nectarines - halved

and pitted, 10ml olive oil, balsamic reduction for drizzling

To assemble: 250g plain chunky cottage cheese, mixed olives, assorted

cheeses - white cheddar, gouda, mozzarella, camembert and chevin, 3

plums (cut into wedges), crostini or baguette slices, Italian cold meats like

prosciutto and coppa, fresh thyme to garnish.

Method: To make the peach compote

place all of the ingredients into a

saucepan. Stir over a medium heat to

dissolve the sugar. Bring to the boil, then

lower the heat and simmer for 10 minutes,

stirring occasionally, until the peaches

are tender and the liquid is syrupy. Set

aside to cool. Brush the cut side of the

nectarines lightly with some olive oil. Heat

a griddle pan and cook the nectarines

cut side down for 5 minutes until charred

and slightly softened. Transfer to the

cheeseboard and drizzle with balsamic

reduction just before serving. Remove

the ginger from the peach compote

and transfer to a small bowl. Scoop the

cottage cheese into a bowl. Place the

olives in a small bowl and arrange on

a large serving board with the cottage

cheese and compote. Arrange the

cheeses on the board around the bowls.

Add the fresh plum wedges, crostini and

cold meats. Garnish with fresh thyme and

serve immediately.

Recipes: Juicy Delicious and Rediscover Dairy

A good

choice of wine to

accompany the cheese

and fruit board is the Beau

Constantia Pas de Nom Rosé.

A harmonious blend of Syrah

and Mataro, it offers a fine

line of acidity, supple

tannins and layers of

juicy fruit.


GIS0206_024_458237162.indd 24 2026/01/15 11:03:51

Harissa Yoghurt Marinated Chicken with Charred Nectarines,

Fennel, Tomato, Feta Salsa & Mint Dressing on corn tacos

You’ll need: 2 Tbsp harissa spice or paste, 80ml full cream yoghurt, 1 Tbsp lemon

juice, 800g chicken thighs, 2 nectarines or peaches - quartered, 1 fennel bulb -

sliced, 2 tomatoes - diced, 100g feta - crumbled

For the dressing, you’ll need: 2 Tbsp full cream yoghurt, 2 Tbsp mint, 1 Tbsp olive oil,

6 to 8 soft corn tacos

To make: Combine the yoghurt, harissa, lemon juice, and salt, and mix until well

combined. Add chicken and coat with yoghurt marinade. Allow to rest, covered

for 30 minutes or up to overnight in the fridge.

Braai chicken on medium coals for 20 to 30 minutes, turning every 5 to

8 minutes. If the chicken was refrigerated, bring it to room temperature

before cooking.

Cut nectarines and fennel into quarters, char on the fire rotating every minute for

about 4 minutes. Dice nectarines once charred.

In a bowl combine tomatoes, feta, charred fennel and nectarines.

To make dressing: Add mint, olive oil, yoghurt into a food processor and blitz till

smooth. Add a teaspoon of feta brine to loosen the mixture up if needed. Slice or

shred chicken and serve in a warm taco with nectarine salsa and a drizzle of the

mint dressing.

Nectarine and Plum Galette

For the dough, you’ll need: 280g allpurpose

flour, pinch salt, pinch sugar,

170g butter - must be cold and cut

into cubes; 4 to 5 Tbsp water - must

be cold

For the pie filling, you’ll need: 4 to 5

fresh nectarines - thinly sliced, 3-4

plums (depending on the size) –

thinly sliced, 100g goat’s cheese, ±125

grams cream cheese, fresh thyme, 1

egg - beaten, honey

To make: Pulse the flour, salt, sugar

and butter in a food processor until

you have coarse crumbs. Add the

cold water a tablespoon at a time

until the dough comes together. Turn

it out onto a floured surface, lightly

knead into a ball, wrap and chill for

at least 1 hour. Preheat the oven to

180°C and line a baking sheet with

baking paper. Roll out the chilled

dough into a rough circle and place

it on the baking tray. Spread cream

cheese over the centre, leaving about

a 5cm border all around the edge.

Layer the sliced nectarines and plums

over the cream cheese, sprinkling

goat’s cheese as you go.

Add a sprinkling of fresh thyme to the

top of your fruit layer.

Gently fold the 5cm border over the

filling before brushing the pastry

border with the egg wash.

Bake for about 30 minutes, until

golden and the stone fruit is soft.

Remove from the oven and drizzle

honey over the warm fruit.


GIS0206_024_458237162.indd 25 2026/01/15 11:04:04

I can buy myself

f lowers

Glass vase, R191 from

Sixth Floor at Superbalist

Small stoneware

vase, R99 from

H&M at Superbalist

Tall vase with decorative

handles, R990 from

netdecor.co.za

Strawberry bud

vase, R59.99 from

Mr Price Home

Bold striped planter,

R299 from bedbathhome.co.za

Lemon leaf vase,

R299.99 from Mr Price Home


GIS0206_026_458243101.indd 26 2026/01/15 11:04:40

Ribbed glass vase,

R34.99 from Pep Home

Coral round vase,

R1380 from netdecor.co.za

Mervyn Gers

ceramic jug, R475

from perfect

hideaways.co.za

Embossed lemon

ceramic urn, R499.99

from Mr Price Home

Pink Ceramic Vase

R830 from netdecor.co.za

Lissa Claassens’ aqua

glazed vase, R895 from

shop/perfecthideaways.co.za


GIS0206_026_458243101.indd 27 2026/01/15 11:04:56

Let love grow

Romance in the garden. Vivid red flowers. The herb of love. And exotic Curcuma.

Text: ALICE COETZEE

We’re planting … Dipladenia

Diamantina (Jade Scarlet) in

pots or hanging baskets for

the patio. This is the first really

compact, bushy Dipladenia that

fills its container with bright red

trumpet-shaped flowers. Plants

perform best with plenty of

morning sun and some afternoon

shade, so don’t position them

against a hot, west facing wall.

Water when the topsoil feels

slightly dry. Fertilise monthly in

summer and trim to keep neat.

Details: ballstraathof.co.za


GIS0206_028_458249276.indd 28 2026/01/15 11:05:23

Garden tasks for February

• In very hot weather set the lawnmower on its highest setting so that the grass is

higher to shade the roots. • Watering in the evening helps plants to start the day

moist and they will be less heat stressed. • If it is very hot, delay fertilising until it

gets cooler. This puts less stress on the plants. • Succession crops of bush beans,

beetroot, carrots, Swiss chard and rocket can still be sown. • If annual herbs have

gone to seed, sow a new crop of basil, rocket and coriander. • Keep birdbaths

filled with fresh water.

Herb of the month

Did you know that Summer Savory

(Satureja Hortensis) was known as

the herb of love during Roman times?

They believed this aromatic herb was

a natural aphrodisiac and used it to

make love potions. While we don’t

have the recipe for the potions, you

can still work culinary magic by using

this herb to flavour roast chicken, slow

cooked stews, and to season grilled

meat on the braai.

The small, delicate, light green leaves

have a peppery, thyme-like flavour

with a hint of marjoram. Use it fresh or

dried, but in small quantities so that it

doesn’t overpower the dish. It can also

substitute for sage.

To grow: Sow seed directly into the

ground or in seed trays or pots.

Transplant when seedlings are big

enough to handle and space or thin

out seedlings 20cm apart. Summer

Savory thrives in full sun in fertile,

well-draining soil. The aromatic

leaves deter pests and it is a good

companion plant for garden beans.

The first leaves can be harvested

within 60 days from planting, or the

whole plant can be harvested in the

bud stage. Leave some plants to

flower for the bees and butterflies. To

dry, hang the plants in a warm, dark

room. Details: kirchhoffs.co.za or buy

seed online from www.gropak.co.za

Indoor plant of the month

Exotic and romantic, Curcuma, also known as Siamese Tulips, are the perfect gift

plant for Valentine’s Day. Their unusual pink, white or purple flowers are carried

on tall stems above the spear-shaped green leaves. To keep curcuma flowering

for the rest of summer, cut down faded flowers at soil level to encourage new

flowers and feed with a liquid fertiliser once a month. Place plants where they will

receive bright indirect light and keep the soil consistently moist but not soggy.

When they go dormant in winter, put the pot in a cool, dry place and let the soil

dry out. Start watering again in spring for new growth. Details: lvgplant.co.za


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GET IT DIRECTORY

GDS20206_031_485039504.indd 31 2026/01/15 11:09:10

Lovin’ Magalies

You don’t need to travel far to enjoy a day out in the country … the marvellous Magalies

Meander is about an hour’s drive away. Wherever you travel along this route, expect to see

spectacular, sweeping views of the beautiful Magaliesberg mountains. There are so many

things to do and see …We’ve highlighted six of our favourite stops.

A taste of farm-life bliss

If you ever need a day out that just fills your cup, you

have to pop into The Donkey Dairy. It’s honestly the ultimate

farm experience. The moment you arrive, you’re

greeted by the cutest crew; donkeys (of course), llamas,

alpacas, guanacos, dwarf goats… and that’s only the

start. And go hungry, because their farm-style dining is

ridiculously good. Think famous Wagyu boerie rolls and

burgers, or even a veggie braai-style boerie, all sizzling

away with a proper Magalies view. Then wander over

to the farm shop ... it’s packed with handmade jams,

rusks, sweet treats and their iconic Donkey Milk skincare

range (the perfect spoil-yourself moment). You can do

gentle donkey or horse rides, sip on a donkey milk tasting

(yes, it’s nature’s liquid gold), nibble a donkey-milk

brownie, bottle-feed baby goats, and head out on one

of their scenic trails, Jack’s Trek or Brayer’s Eye. Trust us …

it’s pure countryside joy. Oh, and if you’re not ready to

leave? They’ve got lovely accommodation options too.

Booking is essential. Details: thedonkeydairy.com

Pour yourself a little happiness

If you’re looking for the kind of place where

you can really slow down, Black Horse Brewery

is a gem. Picture yourself settling in with

a cold craft beer or a smooth gin, sunlight

on your face, mountain views stretching out

in every direction, and that easy, open-air

feeling that makes you just … breathe. The

brewery has a relaxed, welcoming vibe with

long tables, tasty bites to match your drink,

and a way of making even a quiet afternoon

feel special. If you’re curious, you can also

pop into their tasting room or take a behindthe-scenes

tour to see how the beers and

spirits are made, but honestly, just soaking

up the scenery with a drink in hand is

enough to make the day unforgettable. Take

friends, take family, or enjoy a peaceful solo

sip – either way, it’s a proper escape from the

city. Details: blackhorsedistillery.co.za


GIS0206_032_476789035.indd 32 2026/01/15 11:07:21

Up, up and away

If you’re after a larger-than-life moment, the kind you’ll talk about for years, then

Bill Harrop’s Original Balloon Safaris should be on your Magalies must-do list.

Tucked in the heart of the valley, this is where adventure meets absolute tranquillity.

Picture it. It’s sunrise, the world is still waking up, and you’re floating effortlessly

above the treetops. The only sounds? The whoosh of the burners and the distant

call of a bird somewhere far below. It’s peaceful, surreal … a little bit magical. One

minute you’re skimming the Magalies River Valley, the next you’re drifting high

above the mountain range as the sun spills gold over the horizon. It’s one of those

once-in-a-lifetime experiences you have to try. And once you’re back on solid

ground, a delish breakfast awaits at the Clubhouse Pavilion patio, the perfect ending

to an unforgettable adventure. Details: balloon.co.za

For the love of cheese …

This may sound cheesy (we had to!),

but a trip to Van Gaalen Kaasmakerij

is truly something special. Start

with a tour of the cheese farm, a

relaxed, behind-the-scenes look at

how their famous cheeses are made,

complete with a tasting that’ll have

you saying ‘just one more bite’ more

than once. Prefer to linger? Grab a

spot under the trees at the Terrace

Restaurant, where those gorgeous

Magaliesberg views pair perfectly

with gooey, creamy, crumbly cheeses

and beautifully cured meats. Sip on

a glass of wine, slow down, and just

enjoy the farm atmosphere. They also

offer so much more than cheese …

Think tractor rides, hiking trails, farm

animals, and a jungle gym to keep

the little ones happy. Picnic hampers

are available too. And before

you head home, pop into the Farm

Shop for a lineup of Dutch favourites.

Details: vangaalen.co.za

Elephants, bush and bliss

African Hills Safari Lodge & Spa

situated on the Plumari Private Reserve

has a gentle, easy charm, wide open

bushveld, gorgeous silence, and little

moments that just settle your soul. The

elephant experience alone is worth

the drive. Damara and Nzewe are

absolute sweethearts, and standing

that close to them … it’s something

you don’t forget. Then there are the

game drives, the spa treatments that

make you want to cancel the rest of

your day, and the guided walks where

you stumble on ancient rock art like

it’s the most normal thing in the world.

And the lodge? Lovely rooms, proper

good food, beautiful views ... the whole

package. It’s only an hour from Joburg

or Pretoria, but it feels like you slipped

away to somewhere special.

Details: africanhillslodge.co.za

Nature, thrills and views

If you’re in the mood for something a

little wild and wonderfully out of the

ordinary, the Magaliesberg Canopy

Tour is such a rush. Imagine this ...

eleven platforms tucked high into

the kloof’s rock faces, ten ziplines

stretching up to 140 metres, and you,

soaring 30 metres above streams,

waterfalls, and lush forest canopies.

The air is fresh, the trees are calling,

and the views across the Magaliesberg

Biosphere Reserve are just wow.

Trained guides keep you safe while

sharing fascinating snippets about

the mountains, wildlife, and the area’s

2 500-million-year-old history. It’s

fun, it’s family-friendly, and it’s one of

those “why didn’t we do this sooner?”

experiences. Details: canopytour.

co.za/locations/magaliesberg/


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Spoil

February

Kate Spade POP

A joyful blend of blood orange and raspberry, a blossoming floral heart

of jasmine and lily of the valley, with delicate cedarwood and musks,

Kate Spade New York Pop fragrance is a whirlwind of radiance and

playful modernity. This floral, fruity, woody Eau de Parfum was inspired

by the bright colours of the Kate Spade universe.

From R999 from stores including Woolies,

Edgars, Dis-Chem, Takealot, Superbalist.

For a chance to win a bottle, pop over to

@getitnationalmagazines on Instagram

or Facebook and follow the prompts

on our February Spoil post.


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