Handbuch zu Slowcooker von Royal VKB (PDF ca. 390 kb) - Connox

“Slow Cooking”has never been more trendy!Congratulations! With the Royal VKB Slowcooker, youhave purchased an extraordinary product. Made fromterracotta, the Slowcooker ensures that taste andvitamins are preserved. The Slowcooker consists of twoparts: One terracotta lid/bowl and one white glazedceramic dish. The Slowcooker also has coloured siliconerings which offer stability and protection when theSlowcooker is placed on your table. In addition, you canstack two Slowcookers on top of each other in your ovenor cupboard.Royal VKB’s Slowcooker: use and maintenanceBefore first use: remove any terracotta deposits byrinsing the Slowcooker in water. Then, immerse theterracotta parts in warm water for at least 10 minutes inensure they absorb the water totally. You can then addyour ingredients ready for cooking.After filling it with your ingredients, place the Slowcookerin a cold oven. The oven must not be pre-heated orthe Slowcooker may crack as a result of the differencein temperature. The silicone rings allow you tostack two Slowcookers on top of each other in theoven. A standard sized oven can fit a total of 4 stackSlowcookers. Once in the oven, you can heat the ovento a maximum of 230°C. For the best results, it isadvisable to always place the Slowcooker in the middleof the oven for a better circulation of heat.When using a gas-oven, the Slowcooker should not beplaced on the floor of the oven but on a grill or bakingtray.The Slowcooker can be used in two ways: For meals forone person, place the white dish on the bottom and usethe terracotta part as a lid. For meals for 2-3 people, youcan use the terracotta part as the bottom bowl and thewhite glazed dish as a lid. The silicone rings mean youcan put the Slowcooker on your work surface withoutdamaging it. And even on your dinner table, the siliconerings continue to act as trivets for the protection of yourtable and the low cooker!The Slowcooker does not support large differences intemperature and therefore must not be placed directlyon a gas-flame or on a hot-plate.CleaningAfter use, the Slowcooker must be left to cool downbefore cleaning it with water, a soft brush and detergent.Do not use any abrasive or steel wool.When the Slowcooker is removed from the oven, it will bevery hot and you should always use oven-gloves.