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forum ware - DGWT - Deutsche Gesellschaft für Warenkunde und ...

VI INHALT/CONTENTS

14 TH IGWT SYMPOSIUM

FOCUSING NEW CENTURY - COMMODITY TRADE ENVIRONMENT .................................77

25. – 29. August 2004, Peking

WEITERE MELDUNGEN AUS DEN GESELLSCHAFTEN...........................................................78

Eva Waginger

MIT MANUFACTUM UNTERWEGS –

INDUSTRIEKULTUR IM BERGISCHEN LAND.............................................................................78

Reinhard Löbbert

GEDANKEN ÜBER DIE NACHHALTIGKEIT NACH EINER RUMÄNIENREISE ..................80

Eva Waginger

WARENWISSENSCHAFTLER AUS POZNAN BEI DER

STIFTUNG WARENTEST ...................................................................................................................81

Jacek Koziol

PROFESSOR GERHARD VOGEL CELEBRATED HIS 60 TH BIRTHDAY ..................................82

Eva Waginger

FORUM WARE INTERNATIONAL (INTERNET EDITION)

KURZFASSUNGEN / SHORT VERSIONS

ALUMINIUM INDUSTRIAL METABOLISM, A COMMODITY SCIENCE CONTRIBUTION.............83

Vera Amicarelli, Giovanni Lagioia, Ottilia De Marco

ENVIRONMENTAL EVALUATION OF MODERNISATION OF THE CHROMIUM TANNING

AGENT PROCESS ...............................................................................................................................84

Zygmunt Kowalsky, Michal Konopka, Joanna Kulczycka, Anna Henclik

BULGARIAN CONSUMERS’ PERCEPTION OF TRADEMARK IN THE COSMETIC AND

PERFUMERY SECTOR .......................................................................................................................86

Vaska Dimitrova, Elka Vassileva

DURABILITY EVALUATION OF HEATED VEGETABLE OILS – USING KINETICS

METHODS..............................................................................................................................................87

Lidia Ostasz, Bronislaw Buczek, Elzbieta Kondratowicz Pietruszka

ITALIAN ENERGY SUPPLIES: SECURITY AND INSTABILITY ...............................................89

Laura Recchia

THE INFLUENCE OF THERMAL CULINARY TREATMENT ON SENSORY FEATURES OF

SELECTED FOOD PRODUCTS .........................................................................................................90

M. S Szkudlare, J. Koziol

COMPARISON OF RHEOLOGICAL AND GELATION PROPERTIES OF

CHICKEN MUSCLE HOMOGENATES............................................................................................92

Tomasz Lesiow

COMMODITY KNOWLEDGE – REVITALIZED ON THE INTERNET? ...................................93

Michael K. Pieber, Horst Treiblmaier

FORUM WARE 32 (2004) NR. 1 - 4

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