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Business focus<br />
Main photo by N Koblov, Roman Road Trust<br />
Clockswise from left: Eugenio and Philippe (right); a busy evening at Vinarius; a wine-tasting event<br />
Julie Daniels meets the team at<br />
Vinarius on Roman Road<br />
that are not only good quality<br />
but great value for money. In<br />
fact the most expensive bottle<br />
there is under £50.<br />
"Wine cheers the sad, revives<br />
the old, inspires the young,"<br />
said Lord Byron. He could have<br />
written it for Vinarius, the East<br />
End "enoteca" whose business it<br />
is to bring the very best in wine<br />
and conviviality to Roman Road.<br />
The team behind the Vinarius<br />
are Philippe and Eugenio. What<br />
started out as a hobby soon<br />
became their day job, and the<br />
people of Roman Road are<br />
much the richer for this Franco-<br />
Italian partnership.<br />
The word enoteca may not be<br />
familiar. It's a properly Italian<br />
concept – not simply a wine<br />
shop, nor a restaurant, but a<br />
place where you can go to drink<br />
a glass of wine, have a small<br />
plate of food to accompany it,<br />
or perhaps just have a coffee.<br />
It's where families are welcome,<br />
women feel comfortable<br />
26 LOVEEAST<br />
sitting alone, and where the<br />
atmosphere is warm. There<br />
are well-priced wine-tastings<br />
(around £15-20) and live music<br />
on Sunday evenings. Who could<br />
want for more?<br />
There can be a certain snobbery<br />
around wine, but there are no<br />
snooty wine buffs here. Eugenio<br />
and Philippe are simply there<br />
to help. "The selection of wine<br />
is very important. Probably 70%<br />
of the wine you see here in the<br />
shop you can't buy anywhere<br />
in the UK. It's a unique choice,"<br />
says Eugenio. There is a story<br />
behind each bottle and they<br />
take great pleasure in passing it<br />
on to their customers.<br />
Great effort goes into sourcing<br />
small producers from Italy,<br />
France, Spain and England.<br />
They're looking for rare grape<br />
varieties and little appellations<br />
The word that kept springing<br />
to mind when I visited Vinarius<br />
was "hub". In the past year<br />
and a half since it opened, it's<br />
become a real centrepoint and<br />
the team are doing a great<br />
job of attracting locals and<br />
newcomers, too. It's a place<br />
where people feel at home.<br />
"Customers often bring their<br />
visiting parents and they're<br />
always happy to show them<br />
where they're hanging out,"<br />
says Philippe.<br />
Along with great wines, there<br />
is cicchetti – small plates of<br />
cheese and charcuterie. There's<br />
fresh bread from a nearby<br />
bakery and many local craft<br />
beers and great Italian coffee.<br />
If you haven't discovered<br />
Vinarius yet, you're in for a treat.<br />
You'll find Vinarius at 536 Roman<br />
Road, E3 or visit vinarius.london