Travellive 6 - 2018
Dear readers,
June is when showers arrive to remove summer’s ardent air bringing softness to your soul. June is when all of our summer objectives become realizations.
Let’s travel to find ourselves. These moments will rest deep in our thoughts until the day we recollect them, bringing them to life once again in our memories. This is when we come to realize that they are not so tedious.
In this issue, Du Giang - a woman of a hundred-kilograms, famous for her impossible trip to Fansipang—explores together with readers Hòn Hải island and its difficult-to-reach sea tunnels. Readers can also navigate the lost feelings of eternity with Nga Trần through her strong paced journey through the Annapurna Circuit.
Let’s explore the islands to feel the outstanding beauty of our country, experience the island resorts with unique modern architecture and dip yourself into the blue sea of nature.
Taking a leisurely stroll through the cuisine of Davao (Philippines), you can better understand the tours of green-innovations and bio regulations whilst promoting local produce through tourism.
Put Travellive in your luggage and turn June into the travel month of the year!
Editorial Board
Travellive 6 - 2018
Dear readers,
June is when showers arrive to remove summer’s ardent air bringing softness to your soul. June is when all of our summer objectives become realizations.
Let’s travel to find ourselves. These moments will rest deep in our thoughts until the day we recollect them, bringing them to life once again in our memories. This is when we come to realize that they are not so tedious.
In this issue, Du Giang - a woman of a hundred-kilograms, famous for her impossible trip to Fansipang—explores together with readers Hòn Hải island and its difficult-to-reach sea tunnels. Readers can also navigate the lost feelings of eternity with Nga Trần through her strong paced journey through the Annapurna Circuit.
Let’s explore the islands to feel the outstanding beauty of our country, experience the island resorts with unique modern architecture and dip yourself into the blue sea of nature.
Taking a leisurely stroll through the cuisine of Davao (Philippines), you can better understand the tours of green-innovations and bio regulations whilst promoting local produce through tourism.
Put Travellive in your luggage and turn June into the travel month of the year!
Editorial Board
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