STARTER MAINS DESSERTS LIMONCELLO - Zizzi

MENU £16.95 Enjoy 3 courses and limoncello to �nish
STARTER (TO SHARE)
ANTIPASTI A selection of CURED MEATS , MIXED OLIVES (V) and GARLIC BREAD (V) freshly baked in our woodstone
oven and joined on the table by his cheesy brother; GARLIC BREAD WITH CHEESE (V) and balsamic onions.
MAINS
RIGATONI CON POLLO E FUNGHI Pasta tubes with chicken in a tomato, onion, mushroom and rosemary sauce.
RAVIOLI DI CAPRA Parcels of pasta �lled with goats’ cheese and spinach in a tomato sauce, drizzled with pesto.
RISOTTO FUNGHI (V) An earthy risotto packed with mushrooms, rosemary and cheese. Add chicken for £1.50.
WOOD-STONE OVEN PIZZAS Choose between our 3 classics. DIAVOLA - hot pepperoni, hot Roquito and green
chillis, FUNGHI (V) - �eld mushrooms, mozzarella and thyme, or our classic MARGHERITA (V) - tomato,
mozzarella, olive oil, basil. Go bigger and crispier with a Rustica for an extra £1.95.
SUPERFOOD SALAD (V) Butternut squash, ribbons of courgette, lentils, broad beans, mint and goats’ cheese,
nestled on top of salad leaves drizzled with balsamic vinegar and served with dough sticks. Add chicken for £1.95.
DESSERTS
GELATI E SORBETTI (V) Three scoops of Kitty Travers’ organic milk gelato or dairy-free sorbetto.
CHOCOLATE MELT (V) A rich, chocolate-y, gooey dessert with a soft, melting centre. Served with gelato.
TORTA LIMONE Lemon tart perfection. Perfectly tart. Perfectly sweet.
TIRAMISU (V) Espresso and liqueur-soaked sponge between layers of mascarpone and cocoa.
LIMONCELLO
Finish o� your meal the Italian way, with a shot of our classic tangy lemon digestivo.
(V) is for vegetarian

MENU £19.95 Enjoy 3 courses and a glass of Prosecco
(V) is for vegetarian
PROSECCO
STARTER (TO SHARE)
MAINS
DESSERTS
A glass of ITALIAN BUBBLY to begin.
A selection of antipasti. CALAMARI rings, ARANCINI risotto balls (V), GARLIC BREAD with cheese
and balsamic onions (V), MIXED OLIVES (V), TOMATO BREAD with pesto (V) and PROSCIUTTO.
CASARECCIA POLLO PICCANTE Twisted pasta that catches the creamy tomato and spinach sauce.
Scattered with harissa-spiced chicken.
RISOTTO DI ZUCCA E PANCETTA A silky risotto with butternut squash, spinach, cheese and
pancetta. Topped with mascarpone.
CALZONE CARNE PICCANTE Spiced chicken, mini 100% beef meatballs, mushrooms, chilli and
tomato: a fiery layer over a bolognese base.
SUPERFOOD SALAD (V) Butternut squash, ribbons of courgette, lentils, broad beans, mint and
goats’ cheese, nestled on top of salad leaves drizzled with balsamic vinegar and served with dough
sticks. Add chicken for £1.95.
PIZZA RUSTICA Choose between our bigger, crispier SOFIA with spicy chicken, pepperoni, fiery
sausage, chilli and rosemary or our PRIMAVERA (V) with slices of aubergine, artichoke, peppers,
olives, tomato sauce, mozzarella, goats’ cheese and drizzled with pesto.
RAVIOLI DI RAGU Golden egg pasta filled with beef ragu, topped with a tomato and basil sauce.
GELATI E SORBETTI (V) Choose three scoops of Kitty Travers’
organic milk gelato or dairy-free sorbetto. Just ask for flavours.
CHOCOLATE MELT (V) A rich, chocolate-y, gooey dessert with a
soft, melting centre. Served with gelato.
TORTA LIMONE Lemon tart perfection. Perfectly tart.
Perfectly sweet.
TIRAMISU (V) Espresso and liqueur-soaked sponge between layers
of mascarpone and cocoa.

MENU £24.95 prosecco and olives to begin with limoncello to finish
PROSECCO
STARTERS
MAINS
DESSERTS
LIMONCELLO
(V) is for vegetarian
A glass of ITALIAN ITALIAN BUBBLY to to begin.
GARLIC BREAD (V) Pizza bread with garlic and rosemary, cooked in our wood-stone oven.
ARANCINI (V) Crispy risotto balls packed with mozzarella mozzarella and peas, peas, with a tomato chilli sauce.
INSALATE INSALATE CAPRESE (V) Buffalo mozzarella with baby plum tomatoes, tomatoes, basil basil and dough sticks.
PROSCIUTTO GRANA E E RUCOLA Cured prosciutto ham with rocket rocket and Grana Grana Padano.
AGNELLO AL FORNO Slow-roasted lamb lamb on a bed of cannellini beans, sweet peppers and rosemary.
SEA BASS AL AL CARTOCCIO Sea bass, bass, squid, mussels and herbs, herbs, oven-roasted oven-roasted in in a parcel. Served with rosemarytopped
potatoes.
RISOTTO DI ZUCCA E PANCETTA Risotto with butternut squash, spinach, cheese, pancetta and mascarpone.
LINGUINE AI GAMBERI Linguine pasta with king prawns in a tomato and chilli sauce.
POLLO PROSCIUTTO Chicken breast wrapped in prosciutto ham, with a white wine sauce. Served with
chunky chunky potatoes and and green beans.
AUBERGINE AUBERGINE PARMIGIANA (V) Slices of aubergine layered with a mozzarella and tomato tomato sauce and
baked until golden.
SUPERFOOD SALAD (V) Butternut squash, ribbons of courgette, lentils, broad beans, mint and goats’ cheese,
nestled on top of salad leaves drizzled with balsamic vinegar and served with dough sticks. Add chicken if you like.
ANY PIZZA RUSTICA OR CALZONE OF YOUR CHOICE.
GELATI E SORBETTI (V) Three scoops of Kitty Travers’ organic milk gelato gelato or dairy-free sorbetto.
CHOCOLATE MELT (V) A rich, chocolate-y, chocolate-y, gooey dessert with a soft, melting centre. Served with gelato.
TORTA LIMONE Lemon tart perfection. Just tart enough. Just sweet enough.
TIRAMISU (V) Espresso and liqueur-soaked sponge sponge between layers layers of mascarpone and cocoa.
Finish off your meal the Italian way, way, with a shot of our classic lemon digestivo.