Bake professionally - Rational Combination Ovens
Bake professionally - Rational Combination Ovens
Bake professionally - Rational Combination Ovens
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<strong>Bake</strong> <strong>professionally</strong><br />
baking baking<br />
biscuits<br />
biscuits<br />
savory savory<br />
baking baking<br />
pastries<br />
pastries<br />
with with moisture<br />
moisture<br />
soufflé soufflé pizza pizza
<strong>Bake</strong>ry quality −<br />
at the touch of a button<br />
Preparing dough requires utmost care. The greatest challenge is to optimally bake the laboriously<br />
prepared dough. Only a particularly sensitive and precise regulation of humidity, temperature and<br />
airflow speed can ensure that.<br />
No matter whether sweet or savoury, small or large, fresh or frozen, with or without proofing, full or<br />
partial loads – everything is automatically baked according to your requirements in the SelfCooking<br />
Center ® . You decide on the degree of browning from light to dark – and SelfCooking Center ® does the<br />
rest. Forget conventional inputs such as temperature, cooking time, air flow speed and cooking cabinet<br />
climate. Continuous checking, setting adjustments and complicated programming are a thing of the past.<br />
Baking with the SelfCooking Center ® is child’s play. Even without any experience you will<br />
bake like a professional – at the touch of a button.<br />
2
<strong>Bake</strong> like a professional<br />
With the SelfCooking Center ® you can bake an incredible variety of entirely different sweet baked<br />
goods: slices, biscuits, filo and puff pastry, cheese cake, coffee rings, apple strudel, muffins, cream<br />
puffs, éclairs, cookies, tea biscuits or all manner of convenience baked goods. You will bake it all like<br />
a professional with the SelfCooking Center ® , no matter what size the goods are and how much you<br />
are preparing. Even mixed loads of similar baked goods are possible at any time.<br />
Select your preferred browning from light to dark, that’s it! SelfCooking Control ® sets everything as<br />
needed and continuously adjusts the baking process. Your dream result is always achieved – over<br />
and over again.<br />
For the first time, baking with an integrated proofing step is possible with the SelfCooking Center ® .<br />
Normally, proofing and baking consists of many separate manual steps: thawing frozen goods,<br />
subsequent proofing in the proofing cabinet, baking in the oven and continuous checking. Starting<br />
right now your SelfCooking Center ® does it all. Just select the integrated proofing step and load the<br />
SelfCooking Center ® . After proofing, the products are automatically baked to readiness.<br />
4
aking<br />
light dark<br />
Suddenly everything’s so simple<br />
Cook a wide variety of bakery products simply with the<br />
push of a single button. Whether you are baking Danish<br />
pastries, apple strudel, tray bakes, ring cakes, sponge<br />
cakes or muffins; fresh or frozen, with or without proofing<br />
- simply select “<strong>Bake</strong>” and the required browning from<br />
light to dark. That’s it!<br />
5
Baking with humidity –<br />
the secret of the professionals<br />
For outstanding quality, many baked products need an exactly dosed amount of humidity.<br />
Only that way can the best rising and a shiny crisp crust be achieved. SelfCooking Control ®<br />
knows – fully automatically – exactly when and how often humidification is optimally used.<br />
That way you can bake entirely different products such as white bread, multigrain bread, rolls,<br />
baguettes, ciabatta, croissants, filo snacks, yeast pastries, large or small Danishes and all manners<br />
of baked convenience products – at the touch of a button. Even mixed loads of similar baked goods<br />
are possible at any time. Select your preferred browning from light to dark, that’s it! Your dream<br />
result – even regional baking and eating customs – will be achieved.<br />
If needed, the baked goods can be proofed before baking. Just select the integrated proofing step,<br />
that’s it! Your SelfCooking Center ® does the rest. After proofing, the products are directly baked to<br />
perfection.<br />
With Finishing ® <strong>Bake</strong>d Goods it’s possible for the first time, to refresh yesterdays bread and rolls.<br />
The baked goods become crisp and light again in a particularly sensitive Finishing ® process –<br />
as if freshly baked.<br />
6
savory<br />
baking<br />
light dark<br />
Suddenly everything’s so simple<br />
Cook a wide variety of bakery products simply with the<br />
push of a single button. Whether you are baking white<br />
bread, multi-grain bread, rolls, baguettes, croissants,<br />
puff-pastry snacks or yeast products; fresh or frozen,<br />
with or without proofing - simply select “<strong>Bake</strong> with<br />
humidity” and the required browning from light to dark.<br />
That’s it!<br />
7
Crisp pizza –<br />
at the touch of a button<br />
Enthuse your guests with oven-fresh pizza. You’ll become a professional pizza master with the<br />
SelfCooking Center ® : no matter if it’s Italian- or American-style pizza, fresh or frozen, large or<br />
small, full or partial loads. Your SelfCooking Center ® bakes everything to perfection, super-juicy on<br />
top and perfectly crispy below.<br />
LevelControl ® and the special RATIONAL grill and pizza plate make rotating loading with entirely<br />
different pizzas child’s play. LevelControl ® monitors every load precisely to the minute – there is no<br />
more forgetting and overbaking pizza.<br />
For the first time, it’s possible to finish in 10 minutes up to 100 prebaked pizzas in one load in the<br />
SelfCooking Center ® . Depending on the number of guests, the pizza is prepared on special pizza<br />
pans on the mobile oven rack and completed with Finishing ® as needed –at the touch of a button.<br />
8
pizza<br />
light dark<br />
short long<br />
Suddenly everything’s so simple<br />
You can cook an incredible variety of pizzas, tartes<br />
flambées and flatbreads simply by pushing a single<br />
button.<br />
Whether for Italian or American style pizza, fresh or<br />
frozen and whatever the topping and whether a full<br />
or part load – simply select „Pizza“ and the required<br />
browning from light to dark. That’s it!<br />
9
LevelControl ® –<br />
boundless baking<br />
LevelControl ® is the perfect solution for rotating mixed loading – you simply prepare entirely<br />
different baked goods at the same time. <strong>Bake</strong> white bread with rolls, baguettes, ciabatta and pita<br />
bread or different types of Danish with strudel, muffins and pastries.<br />
Each rack is monitored precisely to the second by LevelControl ® . Depending on how often you<br />
load and how long the door is open, LevelControl ® adjusts the cooking time fully automatically –<br />
that is why the browning you want is always what you get.<br />
The SelfCooking Center ® offers all important functions for professional and individual<br />
baking with LevelControl ® .<br />
5 airflow speeds permit individual adjustments of even the most delicate products.<br />
With ClimaPlus Control ® you’ll always have a handle on the baking climate.<br />
This is decisive for the highest quality in baking. On request, even a nominal<br />
value precise to one percent can be preset for humidity.<br />
10
akery<br />
products<br />
1 ' 32 3 ' 25 1 ' 32<br />
0 ' 52 7 ' 55 7 ' 35<br />
11
Special baking accessories<br />
Mobile oven baking racks for<br />
SelfCooking Center ® 201<br />
The mobile oven baking racks are fitted with 14<br />
L-shaped run-in rails. There is plenty of space<br />
between the rails, so the SelfCooking Center ®<br />
can be used to full capacity even when bakery<br />
products are relatively high. The L-rails have a<br />
front edge to stop baking trays sliding off.<br />
RATIONAL Pizza dish<br />
You can prepare up to 100 prebaked pizzas in<br />
only 10 minutes with the special RATIONAL<br />
pizza pans. The pizza is simply placed into<br />
this pizza pan with non-stick coating, placed<br />
on the mobile oven rack and completed with<br />
Finishing ® .<br />
Baking size base cabinet for<br />
SelfCooking Center ® 61 and 101<br />
To provide secure support for SelfCooking<br />
Center ® table-top units we supply a special<br />
baking-size base cabinet with 14 shelf rails as<br />
an alternative to GN container base cabinets. All<br />
base cabinets are made from chrome nickel steel<br />
and comply with current hygiene regulations.<br />
Mobile oven baking racks and<br />
transport trolleys for<br />
SelfCooking Center ® 61 and 101<br />
The mobile oven baking rack has 5 or 8<br />
L-shaped run-in rails. The baking transport<br />
trolley has 9 L-shaped rails to take 400 x 600<br />
mm baking trays. There is also a telescopic<br />
drawer which allows baking to be<br />
placed on or removed from trays.<br />
RATIONAL Grill and Pizza tray<br />
With the grill and pizza tray you can prepare<br />
fresh and convenience pizza to the highest<br />
degree of perfection. Optimal quality is achieved<br />
by outstanding heat conductivity. The rear<br />
section can be used to grill vegetables, steaks<br />
and fish – and all with a perfect grill pattern.<br />
The TriLax ® coating stops products sticking to the<br />
Grill and pizza tray.<br />
12
RATIONAL 400 x 600 mm and GN baking trays<br />
RATIONAL aluminium baking trays give perfect results. The thermal conductivity of<br />
aluminium is considerably superior to that of other materials. The special TriLax ® coating<br />
also stops baking sticking to the tray – and guarantees even baking.<br />
RATIONAL 400 x 600 mm and GN granite enamelled containers<br />
Especially suitable for all types of tray bake, cake mixture, pizzas. Excellent thermal<br />
conductivity also ensures that bakery products are evenly browned underneath.<br />
With granite enamelled containers portioning losses are a thing of the past.<br />
The container edges are fully shaped, so in future you can even serve the corner<br />
pieces. Granite enamelled containers come in 20, 40 and 60 mm depths.<br />
RATIONAL muffin and timbale moulds 400 x 600 mm and GN<br />
With the RATIONAL muffin and timbale moulds you can bake top quality fresh muffins.<br />
The muffin and timbale moulds are made from a special, highly flexible material that<br />
totally prevents sticking. The baked muffins are incredibly easy to remove from the moulds.<br />
The muffin and timbale moulds are also ideal for cooking vegetable mousses, fish<br />
timbales, bread puddings, a wide range of desserts, poached eggs and much, much more.<br />
For further information please ask for our accessories brochure.<br />
13
SelfCooking Center ® baking,<br />
with increased profit margin<br />
Your RATIONAL SelfCooking Center ® not only automatically recoups your investment in a<br />
very short time, but from day one it earns you real money. Doing your own baking is simply<br />
better value. You can save up to 50% just by using frozen bakery products rather than<br />
buying freshly baked bread, cakes and pastry from the baker. But baking is not the only<br />
way the SelfCooking Center ® pays for itself. By cutting down on raw materials, energy,<br />
working hours, investment and space, it saves significantly more than it costs.<br />
Catering with a<br />
SelfCooking Center ® Your profit Your extra earnings<br />
101<br />
Various seeded rolls<br />
cost down 45 % on average<br />
Sweet tarts<br />
cost down 40 % on average<br />
Butter croissants<br />
cost down 70 % on average<br />
Labour<br />
Per month = £ 1.005<br />
Per year = £ 12.060<br />
After 10 years = £ 120.600<br />
* Raw material costs for production in SelfCooking Center ®<br />
** Compound calculation based on an hourly rate for chefs/cleaning staff<br />
Cost of purchasing ready-made bakery products:<br />
£ 0.33 x 100 items x 30 days = £ 990 /month<br />
Cost of baking with SelfCooking Center ® :*<br />
£ 0.19 x 100 items x 30 days = £ 570 /month<br />
Cost of purchasing ready-made bakery products:<br />
£ 0.70 x 50 items x 30 days = £ 1,050 /month<br />
Cost of baking with SelfCooking Center ® :*<br />
£ 0.41 x 50 items x 30 days = £ 615 /month<br />
Cost of purchasing ready-made bakery products:<br />
£ 0.59 x 50 items x 30 days = £ 885 /month<br />
Cost of baking with SelfCooking Center ® :*<br />
£ 0.19 x 50 items x 30 days = £ 285 /month<br />
Buying from the baker: no extra cost<br />
Cost of labour with SelfCooking Center ® : 1 hour<br />
for loading and unloading £ 10 /hr**x 30 days<br />
Your extra earnings minus depreciation of £ 150 per month over 5 years<br />
14<br />
= £ 420 /month<br />
= £ 435 /month<br />
= £ 600 /month<br />
= - £ 300 /month
The proof of the pudding is in<br />
the eating<br />
RATIONAL TeamCooking Live<br />
Attend a free TeamCooking Live seminar near you. Here you and your colleagues can gain<br />
“hands on” experience of the RATIONAL SelfCooking Center ® under the guidance of a skilled<br />
RATIONAL chef.<br />
Free trial<br />
Try out the RATIONAL SelfCooking Center ® in your kitchen. Just give us a call!<br />
CLUB RATIONAL<br />
CLUB RATIONAL is the unique knowledge and communication portal for all RATIONAL owners<br />
and users. As a member you have access to an Internet-based platform that is unique within the<br />
industry and offers many services and benefits.<br />
Membership of the CLUB is free. Register now and become a member.<br />
www.club-rational.com<br />
Apart from baking, the SelfCooking Center ® offers a varied application range. Roasting, grilling,<br />
steaming, braising, blanching, poaching and much more. All in a single unit.<br />
15
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Эл. почта: info@rational-russland.com<br />
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Tel.: +64 (9) 633 0900<br />
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Phone��+971 4 337 5455<br />
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Her Majesty The Queen<br />
RATIONAL UK Ltd.<br />
suppliers of combi ovens<br />
80.21.036 · V5 · englisch · MediaDesign and Services · Ger · 10/08<br />
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