Tourism, Hospitality and Culinary Management - Sunway College

sunway.edu.my

Tourism, Hospitality and Culinary Management - Sunway College

Tourism, Hospitality and

Culinary Management


Tourism, Hospitality and

Culinary Management

We are a hallmark of quality hospitality education with 12 established years of

history and achievements. We provide the opportunity for students to embark on

rewarding international careers in the successful organisation and management

of hospitality, events and tourism businesses.

Key aspects in the field of hospitality: professionalism and the warm human

connection, are strongly emphasised in our programmes. We instil understanding

in our students of their potential contribution in an ever-expanding industry and

to take pride in the skills they have obtained.

Our programmes are a combination of immersive classroom lessons and

exciting experiential learning balanced by invaluable internships and engaging

extra-curricular activities - all of these allowing personal and professional growth

for students to seamlessly make the transition from student life to the working

world.

Sunway University is an elite Tier 5 member in the 2009 MQA Rating System for

Malaysian Higher Education Institutions (SETARA ’09) that measures quality of

teaching and learning at the undergraduate level in universities and university

colleges in Malaysia. This rating recognises and acknowledges our excellent

academics and graduates.


International Connection:

University Partner

Success is a culmination of teamwork and strong partnerships. We have long been

in alliance with some of the most accomplished institutions of higher learning to

ensure that our students get the best in education.

LE CORDON BLEU

Le Cordon Bleu (LCB) awards are a badge of honour that represents both quality

and a rich history of tradition in the culinary world. This famed global culinary

organisation has achieved such revered stature due to its proud tradition of

success through an enduring 110-year history. Having evolved from a Parisian

cooking school into an international network of culinary arts and hospitality

learning institutes, its broad reach makes it the world leader in culinary and

hospitality education.

Sunway University’s partnership with LCB ensures that the programmes developed

here adhere to the high quality and prestige of the renowned institution. By

enrolling into our hospitality programmes, our students become part of a rich

tradition of excellence and innovation as they are put through the famed rigorous

LCB-style training which will set them apart when they step into the working

world.

Sunway programmes validated by LCB are: Diploma in Culinary Arts, Diploma

in Events Management, Diploma in Hotel Management and BSc (Hons) in

International Hospitality Management. These programmes provide strong

technical skills and sound management principles where the learning materials

have been revised and adapted to ensure their relevance to current and

anticipated industry needs.


Our Real-World Connection

The best way to learn is by doing, which is why we are a strong advocate of experiential learning and each of our programme

includes a compulsory 20-week internship. From practical classes and extra-curricular activities, students not only acquire

technical expertise and business knowledge, they also learn to work together in teams, brush up their communication and

public speaking skills, and showcase leadership qualities.

Through internships in a diverse range of real-world environments and situations, students get a feel of what it is like

working out there, in addition to building a network for future opportunities.

Our far-reaching industry links make it possible for our students to explore plenty of internship and career opportunities

that fit their own passion and preference. And, such is the strength of our reputation that we are regularly approached by

our industry partners to assist in recommending potential candidates for promising job openings.

Spanning 146 hotels, 47 events and conventions, 26 restaurants and fast food establishments, 48 tourism companies,

and counting, our students of the past 12 years have gone to renowned companies around the world for their internship

attachments and to further their careers.

Global Vision Hotels Group, Massachusetts

Herald Tin Soe Hlaing

Diploma in Hotel Management

Levi Strauss (Malaysia) Sdn Bhd

Goh Kar Mun

Diploma in Events Management

Internship at Genting Resorts World

Lee Han Ying

Diploma in Hotel Management

Sunway Travel Sdn Bhd, Malaysia

Chan Yee Sien

Diploma in Tourism Management

MALAYSIA HOTELS

Concorde Hotel

Eastin Hotel, Petaling Jaya

Genting Resort World Berhad

Grand Millennium, Kuala Lumpur

Hilton Hotel, Kuala Lumpur

Holiday Villa Hotel and Suites

JW Marriott Hotel, Kuala Lumpur

Le Meridien, Kuala Lumpur

Mandarin Oriental, Kuala Lumpur

Miri Marriott Resort & Spa

One World Hotel

Shangri-La Hotels and Resorts

Travel and Tours

• Airline Customer Services

• Destination Management Consultant

• Tour Operator

• Travel and Tour Guide

• Travel Consultant

• Ticketing Officer

Sheraton Hotels and Resorts

Grand Dorsett Hotel & Towers

Sunway Resort Hotel & Spa

The Ritz-Carlton, Kuala Lumpur

Westin Hotels and Resorts

TOURISM

A’Farmosa Tours & Travel Sdn Bhd

Aeroline Sdn Bhd

Cathay Pacific Airways Limited

Garuda Indonesia

Holiday Tours & Travel Sdn Bhd

Nazar Travel & Tours Sdn Bhd

Hotels and Resorts

• Executive Housekeeper

• Director of Sales and Marketing

• Front Office Manager

• Human Resource Manager

• Rooms Division Manager

• Purchasing Manager

Internship at Sunway Resort and Spa, Malaysia

Ervandi Khung

Diploma in Hotel Management

Internship at Foetus International, Malaysia

Yee Qian

Diploma in Events Management

Sri Lankan Airlines Ltd

Sunway Lagoon Theme Park

Sunway Travel Sdn Bhd

Korean Air

Club Med

RESTAURANTS AND FAST FOOD

ESTABLISHMENTS

Chilis Grill & Bar (TAS Leisure Sdn Bhd)

Nando’s Chickenland Malaysia Sdn Bhd

San Francisco Steak House

TGI Friday’s

The Manhattan Fish Market

Career Prospects

The tourism and hospitality industry encompasses a wide range of career opportunities covering a diverse market

environment and geographical locations:

Food Service

• Chef de Cuisine/Sous Chef/

Executive Chef

• Banquet Manager

• Food & Beverage Manager

• Food Writer/Critic

• In-flight Food Manager

• Product Development Manager

• Restaurant Owner/Entrepreneur


Atlantis the Palm, Dubai

Akungee Md. Alamgir Kabir ( Raj)

MALDIVES HOTELS

Banyan Tree Maldives

Vabbinfaru

Bandos Island Resort

Hulhule Island Hotel

CONVENTIONS & EVENTS

Conceptual Events Asia Sdn Bhd

Console Communications Sdn Bhd

Grey Two Sdn Bhd

Milestone Production Sdn Bhd

Orange Zone Productions Sdn Bhd

Red Bliss Marriage Services Sdn Bhd

Resort World Genting

Techmex Stanging Connections Sdn Bhd

The Hot Shoe Show & Company Sdn Bhd

Conventions and

Events

• Business Development Manager

• Conference Organiser

• Convention Services Manager

• Director of Catering

• Events Planner/Director

• PR Events Manager

• Wedding Planner

INDIA HOTELS

Le Meridien, Ahmedabad

Taj Residency Ummed

Hyatt Regency Delhi

CHINA HOTELS

Spring City Golf & Lake

Resort, Kunming

BANGLADESH HOTEL

The Westin Dhaka

SRI LANKA HOTEL

Hilton Colombo

Cinnamon Grand Hotel

INDONESIA HOTELS

Conrad Bali Resort & Spa

Grand Hyatt International, Jakarta

Hard Rock Hotel Bali

Novotel Palembang Hotel & Residence

TOURISM

Garuda Indonesia Jakarta

Mandala Airlines, Jakarta

CONVENTIONS & EVENTS

Jakarta International Expo

Recreation and

Theme Parks

• Theme Park Manager

• Entertainment Manager

• Nature Tourist Guide

• Outward Bound Instructor

• Resort Manager

• Spa Manager

• Sports and Recreation Manager

SOUTH KOREA HOTELS

Hyatt Regency Jeju Island

JW Marriott, Seoul

The Ritz-Carlton, Seoul

TOURISM

Tourism Malaysia, Seoul

Mode Nie Travel Agent

VIETNAM HOTEL

Hanoi Sofitel

Metropole Hotel

The Chris Garrod Partnership,

Thailand

Nihatnita Hayimanung

Diploma in Hotel Management

CAMBODIA HOTEL

Sunway Hotel Phnom Penh

TOURISM

R-T-R Tours Phnom Penh

CONVENTIONS & EVENTS

JK Convention Inc.

IZPMP Ins


Our Dynamic Team

Karen Lui teaches food and

beverage operations, and food

safety, and she is a certified ServSafe

Instructor and Registered ServSafe

Examination Proctor by the National

Restaurant Association, US. She

also oversees the internship for our

students.

Adeline Kok has years

of experience in senior public

relations positions in renowned

corporations and is actively involved

in consultancy projects; and she

shares her invaluable experiences in

her classes: events management and

marketing.

Peter Pang is a senior

lecturer in accounting and

revenue management -you

can call him the Money Guy.

He is currently researching

on tourism demand, and

destination and tourism

product preferences.

Daniel Chong knows

his coffee -he is after all a

Master Barista certified by

Illy Universita della Italy.

He is also a professional

wine trainer by Wine &

Spirit Education Trust

(WSET). Daniel specialises

in beverage studies and his

current research project is in

hotel co-branding.

Anisha Chai is the Head of

the hospitality programme. She has

engaged extensively in developing,

delivering and managing hospitality

and tourism programmes over the

last 15 years.


Patrick Siau is an

artist; for further proof, just

refer to his magnificent

sugar works. He is also

a passionate teacher of

French and Italian cuisine

and French pastry, and the

first ever lecturer from an

institution to represent the

country in the prestigious

World Pastry Cup.

A senior lecturer in tourism studies,

and airline, airfare and ticketing,

Suhaini Ibrahim is a

long-time member of the

International Council on Hotel,

Restaurant & Institution Education,

and co-authored the Ministry of

Tourism’s Career Pathway Handbook.

Chong Wei Tzeh was

both a chef and consultant

with organisations like Four

Seasons, Singapore; Sodexho

Singapore; and HTC Asia.

Chef Chong teaches French

cuisine and pastry, and recently

developed a recipe booklet

with appliance giant, Toshiba

Malaysia.

Rita Lo’s illustrious

professional career included

stints with acclaimed

establishments like Shangri-

La Hotel, KL, and Club Med

Cherating. She specialises in

accommodation operations

and management, and

service management.

Joyce Young’s interest in

food expands to her research on

the evolution of food and the

human palate. Chef Joyce teaches

baking and other culinary subjects,

and recently collaborated with

MFM Flour, Malaysia, to publish a

nationwide cupcake recipe book.


Excellent Learning Resources

We occupy an entire floor with state-of-the-art kitchens, training restaurant and deli, mock-up front office, housekeeping

suite, travel bureau, and classrooms and we want our students to make full use of it all! Learning facilities and resources

are all accessible to students to hone and fine-tune their skills, along with an environment that encourages e-learning to

enhance communication and information sharing.

Our newly renovated kitchens are on par with the stringent Le Cordon Bleu standards. Each student has the opportunity

to work in their very own workstation allowing them to familiarise themselves with techniques in cuisine and pastry, and

experiment with the latest culinary methods.

Kitchens

Pastry Kitchen

Cuisine Kitchen

Demo Kitchen


Food & Beverage

Training Restaurant Deli

Rooms Division

Front Office

Mock Room


Our Industry Advisory Board

To move forward and stay ahead in a fast-paced industry where change is a constant, our students benefit from a

progressive, dynamic curriculum that is prepared in collaboration with our Industry Advisory Board.

The panel of industry leaders represents a collective wealth of experience and knowledge, and helps drive our programmes

to develop industry-relevant graduates.

George Ang

Group CEO and Founder of Revenue Valley Group

Datuk Peter Brokenshire

General Manager of Kuala Lumpur Convention Centre

George Ang is the young CEO whose company owns some of the

popular casual dining restaurants in the region such as The Manhattan

Fish Market and Tony Roma’s. In the nine years since he started his

venture into the F&B industry, the Group has grown to more than 50

restaurants in Southeast Asia.

He has been named the Young Entrepreneur of The Year at the Asia

Pacific Entrepreneur Awards, and one of his restaurant brands was

recently awarded the Franchisor of The Year and International Franchise

of The Year at the FLA Awards Night.

Datuk Peter Brokenshire’s career in hospitality spans more than 30 years

within hotels, government bodies, catering companies and convention

centres at various international locations. In his current position, he

spearheaded the setting up of the technologically-advanced and

purpose-built facility which opened in 2005.

His contribution to the hospitality industry has led to numerous awards

such as the Outstanding Operations Persons Award (Meetings Industry

Association, Australia) in 1992, 1993 and 1994; Paul Harris Fellowship

(Durban, South Africa) in 2001; Special Award (Malaysia Tourism Awards

2005/06); and MABC Business Person of the Year (2009 Annual Malaysia

Australia Business Council Excellence Awards).

Chern Chee Hoong

Executive Pastry Chef of Resort World Genting

A celebrated career that spans almost 30 years, Chef Chern’s

extensive professional experience as a pastry chef includes stints

with some of the most prestigious hotels in Kuala Lumpur. He is

a veteran in the culinary competition circuit both as a participant

and judge at international competitions. He is a certified World

Association of Chefs Societies (WACS) Pastry Judge.

Chef Chern is the current president of the Chefs Association of

Malaysia and was recently awarded Best Pastry Chef by that same

association.


John Autelitano

General Manager of Sunway Resort Hotel & Spa

John Autelitano has 17 years of successful business

entrepreneurship and 18 years of hospitality experience

with renowned hotel chains in Asia Pacific, the Caribbean

and the US.

He currently oversees all operations of the five properties

within the Sunway Integrated Resort City.

Hanley Chew

Chief Executive Officer of Sunway International

Hotels & Resorts

Hanley Chew brings with him 20 years of vast experience

within the travel and hotel industry having held key

portfolios with international hotel chains within the region.

He is currently responsible for the management of all hotels

within the Sunway and Allson brands, and also oversees

Sunway Travel.

Lee Mark

Chief Operating Officer of HotShoes

Lee Mark and his events communication agency, HotShoes,

have been involved in the events industry since the late 1980s.

As the driving force behind the company, he has expanded

and diversified their reach both locally and globally to Las

Vegas, Paris, Dubai, Hong Kong, Shanghai, Macau, Bangkok,

Ho Chi Minh and more. Mark is committed to achieving the

company’s vision to become an integrated and strategic worldclass

events communication agency.


Our Industry Consultant

The technical knowledge and the

knowledge of ingredients are

the keys to success but without

personal investment, artisanal

pastry would never be a luxury

product that we all so envy.

Chef Arnaud

In a country known for its exquisite culinary tradition,

French chef Jean-François Arnaud comes from a long

line of pastry chefs. He was awarded the prestigious Un

des Meilleurs Ouvriers de France (Pâtisserie Confiserie)

by the French government in 2000, an accolade that

allows him to adorn the French national flag on the

collar of his chef uniform.

As a consultant for our hospitality programmes,

Chef Arnaud contributes to our Culinary curriculum

and assists its delivery through examinations,

demonstrations and teaching. With his constant

uptrend techniques, he showcases to the students

and lecturers both traditional and modern techniques.

About Chef Arnaud

A celebrated trainer in the field of pastry, Jean-François

Arnaud undertook years of service with Christian

Lacoste and Yves Thuriès before joining the National

Pastry School of Yssingeaux and several other schools

around the world.

His outstanding resumé includes trainer position

at Institut National de Formation Appliquée (INFA),

Ecole Nationale Supérieure de la Pâtisserie (ENSP) and

Institut Universitaire de Formation des Mâitres (IUFM).


Education Pathways

Sunway International Degree Pathway

• Le Cordon Bleu, Australia

• Leeds Metropolitan University, UK

• Cesar Ritz Institute and many more

*Please check with our team of counsellors

for more information

Employment Opportunities

Bachelor of

Business,

Victoria

University

Advanced entry into year 2. Subject to meeting entry requirements

Diploma in Hotel Management *

Diploma in Culinary Arts *

Diploma in Tourism Management *

Diploma in Events Management *

(2 years and 20 weeks of Internship)

SPM/O-Level/Equivalent

Entry Requirements

Applicants are evaluated for admission based on the following entry requirements:

Academic Requirements

Diploma Programmes

SPM/O-Level/UEC or equivalent Pass with minimum three (3) credits

Degree Programme

STPM Average C or CGPA 2.0 (Minimum 2 principals)

A-Level DD or DEE (Minimum 8 points)

Australian Matriculation ATAR 55

Canadian Matriculation 55%

MUFY 215

Sunway Foundation in Arts 55%

UEC Minimum Grade B, maximum 25 points from 5

subjects, excluding Chinese & non-academic subjects)

BSc (Hons) in International

Hospitality Management *

(3 years)

Sunway Foundation

in Arts

A-Level/

Australian Matriculation/

Canadian Matriculation/

Monash University

Foundation Year/STPM/

UEC or equivalent

(1 year)

English Language Requirements

TOEFL 550 paper-based, 213 computer-based, 80 internet-based

IELTS 6.0

MUET Band 4

SPM English B3 or B+

UEC English B4

O-Level English (1119) Credit

ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

Intensive English Programme (IEP) Pass Level-4 with 65% minimum

Other Qualifications

Sunway Diploma in Hotel Management, Diploma in Tourism Management, Diploma in Events Management and Diploma in

Culinary Arts students may enrol into Year 2 of the BSc (Hons) in International Hospitality Management, subject to meeting

entry requirements.

Applicants who possess other qualifications will be considered on a case-by-case basis.

* Validated by Le Cordon Bleu

Teaching & Assessments

Assessment is geared towards

the subject matter in a way that

encourages clear understanding

and skills development. It takes

many forms but it is normally

determined by a mixture of

continuous assessment and an

end-of-semester examination.

Students are expected to

undertake 20 weeks of Internship

during their course of studies.


Outside View Hotel Pyramid Tower

With courtesy from Sunway Resort Hotel & Spa


Diploma in Hotel Management

(Validated by Le Cordon Bleu)

This programme trains you to:

• Be a hotelier with expert knowledge of the hospitality business.

• Have a good understanding of vital hospitality aspects such

as food and beverage, and rooms divisions operations and

management.

• Positively contribute and enhance the hospitality industry.

You will be a hotel management professional:

• who can apply business principles within the hospitality

context.

• with the ability to ensure the sustainability of a hotel or

restaurant business.

• with good communication and interpersonal skills who can

supervise a team or work independently.

Programme Structure

Core Subjects

DAC 2014 Principles of Accounting

DEC 3013 Introduction to Economics

DEN 1013 Business English I

DEN 1023 Business English II

DIT 1013 Introduction to Information Technology

DLW 3013 Hospitality and Tourism Law

DMK 2013 Principles of Marketing

DMG 2013 Fundamentals in Management

DMG 2023 Human Resource Management

Elective Subjects

DFL 2013 Foreign Language – Elementary French

DFL 2023 Foreign Language – Elementary Japanese

JPT/BPP(U)(R/811/4/0047)10/16

Specialisation Subjects

All students are required to undergo 20 weeks of Internship during the programme.

Academic Calendar

INTAKES

January, March, August

DURATION

2 years and 20 weeks of Internship

DCA 1064 Culinary and Kitchen Operations I

DCA 1074 Culinary and Kitchen Operations II

DCA 1103 Baking and Pastry

DEV 1014 Introduction to Events Management

DHS 1013 Beverage Studies

DHS 1023 Understanding Hospitality and Tourism Industry

DHS 1034 Food and Beverage Service I

DHS 1044 Food and Beverage Service II

DHS 2024 Rooms Division Operations I

DHS 2034 Rooms Division Operations II

DHS 2043 Purchasing and Cost Control

DRS 3014 Industry Research Project

As per Malaysian Qualifications Agency (MQA) requirements, all Malaysian students must pass a module each in Malaysian Studies, Moral Studies

(non-Muslims)/Islamic Studies (Muslims) and Bahasa Kebangsaan (exempted if a credit in Bahasa Melayu has been obtained at SPM level).


Diploma in Culinary Arts

(Validated by Le Cordon Bleu)

This programme trains you to:

• Be a professional chef or a gastronomy expert.

• Have a solid foundation of the food and beverage industry with

excellent understanding of the business side of the industry.

• Be technically strong in food production and service.

• Be an effective leader and entrepreneur.

You will be a culinary professional:

• who is an expert in culinary arts.

• with creative flair to come up with new dishes.

• with excellent communication skills to deal with customers and

supervise team members.

• who can manage and run a food business.

Programme Structure

Core Subjects

DAC 2014 Principles of Accounting

DEN 1013 Business English I

DEN 1023 Business English II

DIT 1013 Introduction to Information Technology

DMK 2013 Principles of Marketing

DMG 2033 Supervisory Skills

DTR 1013 International Cultural Studies

Elective Subjects

DFL 2013 Foreign Language – Elementary French

DFL 2023 Foreign Language – Elementary Japanese

Specialisation Subjects

All students are required to undergo 20 weeks of Internship during their programme.

Academic Calendar

INTAKES

January, March, August

DURATION

2 years and 20 weeks of Internship

DCA 1013 Basic Culinary Techniques

DCA 1114 Patisserie

DCA 1033 Classical French Cuisine

DCA 1043 Asian and International Cuisine

DCA 2013 Viennoiserie and Boulangerie

DCA 2023 Contemporary Cuisine

DCA 2033 Culinary Artistry

DFD 1013 Food Safety and Sanitation

DFD 2013 Kitchen Design and Ergonomics

DHS 1013 Beverage Studies

DHS 1023 Understanding Hospitality and Tourism Industry

DHS 1053 Food and Beverage Operations I

DHS 1063 Food and Beverage Operations II

DHS 1073 Food and Beverage Operations III

DHS 2014 Restaurant Business Operations

DHS 2043 Purchasing and Cost Control

As per Malaysian Qualifications Agency (MQA) requirements, all Malaysian students must pass a module each in Malaysian Studies, Moral Studies (non-

Muslims)/Islamic Studies (Muslims) and Bahasa Kebangsaan (exempted if a credit in Bahasa Melayu has been obtained at SPM level).

JPT/BPP(U)(N/811/4/0013)02/16


Sunway Pyramid Convention Centre Theatre-Style Set Up

With courtesy from Sunway Resort Hotel & Spa


Diploma in Events Management

(Validated by Le Cordon Bleu)

This programme trains you to:

• Expertly handle real-life situations of an event.

• Be hands-on, innovative, versatile and confident when working

with people in a local or global environment.

• Have solid managerial and technical skills.

You will be an events management professional:

• with effective leadership and communication skills to impress

stakeholders and build networks.

• who is capable of designing, planning and executing small to

large scale events.

• who can do research and evaluate issues in the events industry.

• with excellent business acumen.

Programme Structure

Core Subjects

DAC 2014 Principles of Accounting

DBS 2013 Introduction to Entrepreneurship

DIT 1013 Introduction to Information Technology

DEC 3013 Introduction to Economics

DEN 1013 Business English I

DEN 1023 Business English II

DEN 2013 Communication Skills

DLW 3013 Hospitality and Tourism Law

DMK 2013 Principles of Marketing

DMK 2023 Integrated Marketing Communications

DMG 2013 Fundamentals of Management

DMG 2023 Human Resource Management

Elective Subjects

DFL 2013 Foreign Language – Elementary French

DFL 2023 Foreign Language – Elementary Japanese

All students are required to undergo 20 weeks of Internship during the programme.

As per Malaysian Qualifications Agency (MQA) requirements, all Malaysian students must pass a module each in Malaysian Studies, Moral Studies (non-

Muslims)/Islamic Studies (Muslims) and Bahasa Kebangsaan (exempted if a credit in Bahasa Melayu has been obtained at SPM level).

KPT/JPS(KR10498/A4749)06/14

Specialisation Subjects

Academic Calendar

INTAKES

January, March, August

DURATION

2 years and 20 weeks of Internship

DEV 1014 Introduction to Events Management

DEV 1023 Events Support Services

DEV 1043 Events Graphic Design

DEV 2014 Events Operations I

DEV 2024 Events Operations II

DHS 1023 Understanding Hospitality and Tourism Industry

DIT 1023 Events Project Work

DRS 3014 Industry Research Project

DTR 1013 International Cultural Studies

DTR 3014 Incentive Tours Management


The Villas’ Plunge Pool

With courtesy from Sunway Resort Hotel & Spa


Diploma in Tourism Management

This programme trains you to:

• Effectively manage, operate and innovate a travel and tour company.

• Raise the level of quality and service of this industry.

• Have solid managerial and technical skills.

You will be a travel &

tour industry professional:

• who is functional and competent in tour and ticketing operations.

• with capability to undertake travel and tour operations with the right

business approach.

• who can discuss policies and plan issues that impact this industry.

Programme Structure

Core Subjects

DAC 2014 Principles of Accounting

DBS 2013 Introduction to Entrepreneurship

DEC 3013 Introduction to Economics

DEN 1013 Business English I

DEN 1023 Business English II

DEN 2013 Communication Skills

DIT 1013 Introduction to Information Technology

DLW 3013 Hospitality and Tourism Law

DMG 2013 Fundamentals of Management

DMG 2023 Human Resource Management

DMK 2013 Principles of Marketing

DMK 2023 Integrated Marketing Communications

Elective Subjects

DFL 2013 Foreign Language – Elementary French

DFL 2023 Foreign Language – Elementary Japanese

All students are required to undergo 20 weeks of Internship during the programme.

As per Malaysian Qualifications Agency (MQA) requirements, all Malaysian students must pass a module each in Malaysian Studies, Moral Studies

(non-Muslims)/Islamic Studies (Muslims) and Bahasa Kebangsaan (exempted if a credit in Bahasa Melayu has been obtained at SPM level).

KPT/JPS(KA9327/A9327)09/13

Specialisation Subjects

Academic Calendar

INTAKES

March, August

DURATION

2 years and 20 weeks of Internship

DEV 1014 Introduction to Events Management

DHS 1023 Understanding Hospitality and Tourism Industry

DRS 3014 Industry Research Project

DTR 1013 International Cultural Studies

DTR 1023 Tourism Impact Studies

DTR 1033 Geography of Tourism

DTR 1044 Basic Airfares and Ticketing

DTR 1054 Advanced Airfares and Ticketing

DTR 2013 Tour Operations I

DTR 2024 Tour Operations II


BSc (Hons) in International

Hospitality Management (Validated by Le Cordon Bleu)

This programme trains you to:

• Have excellent technical and managerial skills for the

hospitality industry.

• Be able to effectively operate and innovate a hospitality

business locally or internationally.

• Raise the level of quality and service of this industry.

You will be a hospitality industry professional:

• who can apply business and management practices in the

international hospitality industry.

• with good communication skills who can work independently

or in a team.

• with in-depth knowledge of the industry to execute studies

and evaluate influence that impact international hospitality

business.

Programme Structure

Year 1

ACC1034 Principles of Accounting

CUL1014 Basic Culinary Operations

ECN1014 Introductory Economics

ENG1024 English for the Tourism

Service Industry

FDB1014 Food and Beverage

Operations

FDB1034 Beverage Studies

HSP1014 Introduction to Tourism and

Hospitality Industry

HSP1024 Hotel Accommodation

Operations

MKT1014 Principles of Marketing

MGT1014 Principles and Practice of

Management

All students are required to undergo 20 weeks of Internship during their programme.

Academic Calendar

INTAKES

March, August

DURATION

3 years (inclusive of 20 weeks of Internship)

As per Malaysian Qualifications Agency (MQA) requirements, all Malaysian students must pass a module each in Malaysian Studies, Moral Studies (non-

Muslims)/Islamic Studies (Muslims) and Bahasa Kebangsaan (exempted if a credit in Bahasa Melayu has been obtained at SPM level).

JPT/BPP(U)(R/811/6/0019/A6948)05/16

Year 2

ENG2013 Communication Skills

EVT2044 MICE Management

FDB2014 Food and Beverage

Management

HSP2014 Accommodation Management

INT3036 Internship – Part I

LAW2044 Business and Hospitality Law

MGT2054 Quality Management

MKT2084 Marketing Management for

Hospitality

RSM2024 Research Methods for

Hospitality

STA2014 Business Statistics

TOU2044 Sustainable Tourism

Development

Year 3

FDB3024 Wine Studies OR

HSP3014 Resort and Recreation

Management

MGT3114 Managing People in

the Hospitality Industry

MGT3124 Strategic Management

for Hospitality Business

MGT3134 Revenue and Profit

Management

INT3036 Internship – Part II

PRJ3036 Research Project

HSP3024 Hospitality Facilities

Development and

Management OR

MGT3144 Restaurant

Entrepreneurship


Scholarships:

Providing Educational Opportunities

We place much emphasis on education and offer a number of scholarships to deserving students:

The Entrance Scholarship is offered to all new students; SPM leavers entering into Pre-University

programmes and Pre-University graduates entering into undergraduate programmes, in recognition

of their excellent academic achievements prior to admission into a new programme in Sunway

University.

The Continuing Scholarship is only offered to students continuing their studies (at diploma

or undergraduate level) with Sunway University upon graduating from their Pre-University/

Foundation/Diploma Programme here with us or from Sunway Group of Colleges.

This Bursary is offered to SPM/O-Level/UEC students from outstation* to study the Diploma

Programmes in Sunway University.

Students can receive up to 30% off their Tuition Fee for selected Diploma Programmes

(Business Administration, Information Technology, Events Management, Tourism Management,

Fine Art, Graphic & Multimedia Design, and Interior Design).

Financial Aid

Students can also seek other

financial aid from PTPTN or EPF.

Sunway

University

Bursaries

Tan Sri Dato’

Seri Dr. Jeffrey

Cheah Entrance

Scholarship

& Continuing

Scholarship

PTPTN

EPF

Tan Sri Dato’ Seri

Dr. Jeffrey Cheah

Scholastic Award

This is a nominated

award for students

who have achieved

outstanding results

in their individual

academic

programme upon

completion at

Sunway University.

Each award recipient

will receive a

RM2000 cash prize

and a Scholastic

Award Certificate.

Students can apply for PTPTN loan or Scholarships based

on their results. For more information, kindly visit

www.ptptn.gov.my

Parents can withdraw funds from their EPF Account to

help finance a degree education of their choice. For

more information, kindly visit

www.kwsp.gov.my

*Kindly refer to our Scholarship Brochure for more details or seek further information from our Admissions and Counselling Unit located on the Ground Floor of Sunway University.


Career Placement

& Alumni Networking

PRePARE, the core of Sunway Career Services, is designed to equip students with the right tools and essential

skills, aiming to create employable graduates so as to prepare them for the working world.

Through our programmes and activities, we aim to foster good partnerships with employers in supporting their

recruitment needs.

Students

Employers

• PRePARE seeks to foster partnerships with esteemed employers in their

recruiting endeavours by creating various opportunities for recruitment

activities through events such as career fairs and career talks.

• Through our activities, we hope to expose students to different careers, and

at the same time give employers access to the graduate market.

PRePARE is dedicated to accomplishing its 3 main objectives on campus:

• eQUIP students with essential work skills

• eNHANCE students’ career development in the working world

• eMPOWER students to be confident in building their career

• PRePARE supports the Sunway Alumni by providing an

avenue for members to build their careers.

• PRePARE makes available various resources and

opportunities for members to further establish their

careers and even network with the employers. Alumni

members also have access to PRePARE Job Centre where

they can seek employment opportunities.

Alumni


Out of The Box

We nurture students through traditional means complemented with learning outside the classrooms.

Participation in student activities, clubs and societies, field trips and educational workshops moulds them

into confident communicators and effective leaders.

Event:

Feast of Camelot

An extraordinary culinary

experience showcasing medieval

rituals and traditions coordinated

by International Hospitality

Management students. Participants

enjoyed a scrumptious 5-course

meal fit for a King.

Event:

Teachers’ Day Celebration

A Balinese-themed luncheon which ended

with a rousing performance by our very

own ‘Singing Chefs’ - an appreciation to all

the dedicated teachers co-organised by our

department.

Competition:

Nestlé Inter-College

Competition 2011

Our students brewed their way to

becoming prizewinners at a nationallevel

designer coffee competition.


Competition:

Malaysia Bartending

Championship 2011

Students showing off their skills

in flairtending and knowledge of

beverages in this nationwide event

supported by the Malaysian Association

of Hotels (MAH).

Trip:

Thailand

Relevant trips are opportunities to study

tourism locales and how they are run, and

give students a chance to get a feel of

planning and executing a tour operation.

Study tour of Bangkok and Pattaya

organised by Tourism Management

students to gain better understanding of

the mechanisms of running a tour.

Trip:

Gopeng

An incentive trip for Events

Management students to learn

about the beautiful Malaysian great

outdoors.


SUNWAY Integrated City Campus

ENERGISED BY OUR LOCATION IN THE HEART OF BANDAR SUNWAY, STUDENTS

AT SUNWAY UNIVERSITY AND SUNWAY COLLEGE ENJOY BOTH THE RESOURCES

ON CAMPUS AND THE EASY ACCESS TO EVERYDAY CONVENIENCES, STIMULATING

CULTURAL EXPERIENCES AND ENRICHING INTERNSHIP POSSIBILITIES.

Our Sunway Integrated City Campus (SICC) spans an impressive 7 - million square feet and is home to world-class retail, hospitality,

leisure and healthcare amenities, and residential properties. It offers the advantages of a safe university town lifestyle with hightechnology

surveillance cameras and hundreds of auxiliary police and security guards. Everything is within walking distance

connected by pedestrian-friendly tracks, allowing students to fully immerse in an all-encompassing campus township lifestyle.

Developed by Sunway Berhad, SICC is a thriving fully-integrated township in proximity to the bustling Subang Jaya town and is

connected to Kuala Lumpur city by an efficient network of public transportation.

2

4

1

3

Sunway College

Sunway International School


1

SUNWAY Pyramid

Shopping Mall

SUNWAY Medical Centre

AN ACCREDITED PRIVATE HOSPITAL

DEDICATED TO SPECIALISED HEALTHCARE

SERVICES SITUATED NEAR THE ON-CAMPUS

CONDOMINIUM.

Our students will be given the best of

medical attention. The medical centre also

serves as a training ground for our students

with opportunities to work with some of

the best healthcare professionals in the

country.

ALL THE CONVENIENCES OF URBAN LIVING

UNDER ONE ROOF: PLACES TO SHOP, HANG OUT

AND EAT, COMPLETE WITH BANKS AND POST

OFFICE.

Less than 5 minutes walk between campus

and mall via the shaded Canopy Walk, Sunway

Pyramid is also a contemporary cultural centre

with plenty of exhibition space and activity areas

where our students can appreciate an open art

gallery and showroom ambience.

4

3

SUNWAY Lagoon

APART FROM BEING AN AWARD-

WINNING THEME PARK, SUNWAY

LAGOON REGULARLY PLAYS HOST

TO INTERNATIONAL PERFORMANCES

MAKING IT A VIBRANT ARTISTIC

HUB WHERE STUDENTS CAN

INDULGE IN HIGH QUALITY WEST

END PRODUCTIONS LIKE MAGICAL

MUSICALS AND PETER PAN.

Students of various fields also get

to experience enriching internship

opportunities within the theme park.

2

SUNWAY Resort Hotel & Spa and

SUNWAY Pyramid Tower Hotel

CONNECTED TO SUNWAY PYRAMID, THESE

TRENDY HOTELS ARE CONVENIENT PLACES FOR

VISITING FAMILIES AND FRIENDS TO STAY.

The renowned hotels are also the ideal places for

students to experience their industrial training

in all areas - from the hospitality to the kitchen

division, from technical support to the business

and human resources divisions.


Investing in

The Future


12-storey New Academic Block

with 2 Basement Levels and a Mezzanine Floor as well as a 2-level Basement Car Park

The 12-storey academic block will house the interdisciplinary undergraduate and new graduate

programmes. The academic block of more than 550,000 sq. ft. will accommodate at least

another 9,000 student population. The 2-level basement car park below the football field will

consist of about 1,000 parking bays available to both staff and students.

Adhering to the government’s call for more environmentally friendly buildings, this academic

block is vying for the Green Mark Singapore and Green Building Index (GBI) Certification. The

environmentally friendly design and concept in construction incorporates energy and water

efficiency, and innovation for good natural lighting and ventilation systems.

The Graduate Centre

The institution’s striving motto is to be the “Harvard of the East” and it aims to provide worldclass

learning experiences. The construction of the Graduate Centre on campus will be the focal

point for Sunway Alumni to house their conferences and programmes. This centre will consist of

a 130-seat lecture theatre and two 80-seat semicircle auditoriums with some break out rooms

for discussion purposes. It will also be equipped with up-to-date facilities and sound systems.

Auditorium

A 5,000-seat grand auditorium will be equipped with the most modern and state-of-the-art

facilities and AVA system. This auditorium will be one of the most outstanding in Malaysia to

house graduation ceremonies and world-class events like the Cats musical, Il Divo and grand

opera performances as well as symposiums.

The Multi-Purpose Sports Complex

A Multi-Purpose Sports Complex will be built adjoining to the Auditorium. This Sports

Complex will be used for both indoor sporting activities and Sunway examinations and events

appropriately. The Sports Complex will have a seating capacity of 1,000 people.


sunway.edu.my/university

SUNway UNivERSity (KPT/JPT/DFT/US/B15)

Owned and governed by Jeffrey Cheah Foundation (800946-T)

No. 5, Jalan Universiti, Bandar Sunway,

46150 Petaling Jaya, Selangor, Malaysia.

+6 (03) 7491 8622

+6 (03) 5635 8630

info@sunway.edu.my

This brochure is valid for our 2012 intakes.

All information is correct at the time of printing (Oct 2011)

SUNway UNivERSity

Programmes offered

DIPLOMA & DEGREE PROGRAMMES

• Diploma in Business Administration

• Diploma in Culinary Arts

• Diploma in Events Management

• Diploma in Fine Art

• Diploma in Graphic & Multimedia Design

• Diploma in Hotel Management

• Diploma in Information Technology

• Diploma in Interior Design

• Diploma in Performing Arts

• Diploma in Tourism Management

• BSc (Hons) Accounting & Finance

• BSc (Hons) Business Management

• BSc (Hons) Business Studies

• BA (Hons) in Communication

• BSc (Hons) in Computer Science

• BSc (Hons) Information Systems

• BSc (Hons) Information Technology

• BSc (Hons) in International Hospitality Management

• BSc (Hons) Psychology

AMERICAN DEGREE TRANSFER PROGRAM (ARTS)

AMERICAN DEGREE TRANSFER PROGRAM (SCIENCE/ENGINEERING)

(Majors in Actuarial Science, Architecture, Aviation, Biomedical Science,

Business, Communication, Computer Science, Engineering,

Forensic Science, Psychology)

POSTGRADUATE PROGRAMMES

• Doctor of Philosophy (Computing)

• MSc in Computer Science (by research)

• MSc in Psychology (Organisational)

ENGLISH LANGUAGE PROGRAMMES

• Intensive English Programme (IEP)

• International English Language Testing Systems (IELTS)

• Vacation English School (VES)

SUNway COLLEgE

Programmes offered

PRE-UNIVERSITY STUDIES

• Australian Matriculation

• Cambridge GCE A Level

• Canadian International Matriculation Programme

• Monash University Foundation Year

Sunway Foundation in Arts

AUSTRALIAN BUSINESS PROGRAMMES

(Victoria University, Melbourne, Australia)

• Bachelor of Business (Twinning Programme/3+0)

(Accounting, Banking & Finance, Financial Risk Management,

International Trade and Marketing)

• Master of Business Administration (MBA)

PROFESSIONAL ACCOUNTING PROGRAMMES

• Association of Chartered Certified Accountants (ACCA)

• Certified Accounting Technician (CAT)

• Certificate in Finance, Accounting & Business (CFAB)

• The Institute of Chartered Accountants in England & Wales (ICAEW)

More magazines by this user
Similar magazines