2013 Destination Guide
2013 Destination Guide
2013 Destination Guide
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Exceptional personal service<br />
There’s a feeling of camaraderie on Azamara ships that you won’t find elsewhere. Our staff is<br />
always at hand, often anticipating your needs before you say a word. You’ll frequently spot officers<br />
and staff sharing a table with guests at breakfast or dinner. And everywhere you turn, assistance<br />
is offered with a smile. On an Azamara voyage, you’re the center of our undivided attention.<br />
Hotel Director Philip Herbert<br />
(United Kingdom)<br />
Hotel Director Philip Herbert (United Kingdom) ensures that you<br />
enjoy a boutique hotel experience including fine accommodations,<br />
service and amenities. Let us know if you need anything!<br />
Azamara’s chefs and galley crew combine innovation, resourcefulness,<br />
and attention to personal preferences to create artful daily menus.<br />
You’ll want a taste of everything.<br />
Cruise Director Russ Thomas<br />
Grieve (United States)<br />
What are you doing today? One thing’s for<br />
certain—you’ll have lots of choices for onboard<br />
entertainment, fitness classes, seminars, and more.<br />
Food & Beverage Manager<br />
Ryszard Gusmann (Poland)<br />
We share your enthusiasm for the freshest food<br />
and produce, fine wines from boutique wineries,<br />
and great beer from around the world.<br />
®<br />
Contact your travel professional<br />
or call 877. 999. 9553<br />
AzamaraClubCruises.com<br />
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