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Procedure for assessing the acceptability, in principle, of vaccines ...

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6.3 F<strong>in</strong>ished product (<strong>in</strong>clud<strong>in</strong>g diluent)<br />

6.3.1 List rout<strong>in</strong>e tests per<strong>for</strong>med and specifications <strong>for</strong> f<strong>in</strong>al product. Concise<br />

descriptions <strong>of</strong> <strong>the</strong> method and re-test criteria are acceptable but full standard<br />

operat<strong>in</strong>g procedures <strong>in</strong> English should be made available on request.<br />

6.3.2 List assay validation activities per<strong>for</strong>med.<br />

6.3.3 List f<strong>in</strong>al lots <strong>in</strong>ternally rejected <strong>in</strong> <strong>the</strong> previous two years and reasons <strong>for</strong><br />

rejection.<br />

Chapter 7: Stability<br />

Stability studies are expected to have been designed and conducted to meet WHO<br />

guidance (1).<br />

7.1 Provide <strong>in</strong><strong>for</strong>mation on stability tests on <strong>in</strong>termediates, namely:<br />

− <strong>in</strong><strong>for</strong>mation on conta<strong>in</strong>ers <strong>for</strong> <strong>in</strong>termediate products;<br />

− assigned shelf-life and storage conditions;<br />

− quality control methods and specifications, and rationale <strong>for</strong> <strong>the</strong> choice <strong>of</strong><br />

tests <strong>for</strong> determ<strong>in</strong><strong>in</strong>g stability;<br />

− identification <strong>of</strong> <strong>the</strong> dates <strong>of</strong> manufacture <strong>of</strong> <strong>the</strong> lots, <strong>the</strong> lot numbers, <strong>the</strong><br />

vial and dose size, and <strong>the</strong> scale <strong>of</strong> production.<br />

Results <strong>of</strong> quantitative assays must be expressed as a numerical value with <strong>the</strong><br />

appropriate limits and not as “pass” or “fail”.<br />

7.2 For each presentation, provide <strong>in</strong><strong>for</strong>mation on stability test<strong>in</strong>g <strong>of</strong> <strong>the</strong> f<strong>in</strong>ished<br />

product, namely:<br />

− assigned shelf-life and storage conditions;<br />

− quality control methods and specifications, and rationale <strong>for</strong> <strong>the</strong> choice <strong>of</strong><br />

tests <strong>for</strong> determ<strong>in</strong><strong>in</strong>g stability pr<strong>of</strong>ile;<br />

− identification <strong>of</strong> <strong>the</strong> dates <strong>of</strong> manufacture <strong>of</strong> <strong>the</strong> lots, <strong>the</strong> lot numbers, <strong>the</strong><br />

vial and dose size, and <strong>the</strong> scale <strong>of</strong> production.<br />

Results <strong>of</strong> quantitative assays must be expressed as a numerical value with <strong>the</strong><br />

appropriate limits and not as “pass” or “fail”.<br />

In addition to data on f<strong>in</strong>al product stability at <strong>the</strong> recommended storage temperature,<br />

<strong>the</strong> accelerated stability data at elevated temperatures should be sufficient to justify<br />

<strong>the</strong> choice <strong>of</strong> VVM <strong>for</strong> use with <strong>the</strong> product (2).<br />

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