Butt & Oyster - Deben Inns

debeninns.co.uk

Butt & Oyster - Deben Inns

The Butt & Oyster

Booking Name

Company

or Group Name

Address

Postcode

Contact

Telephone

Function Date

Number in Party

Signed

Print Name

Date

Booking Form

Complete this form, including your menu choices overleaf and send to

The Butt and Oyster, Pin Mill, Ipswich, Suffolk IP9 1JW

along with a cheque for the appropriate deposit payment.

Alternatively contact us to make a deposit by credit/debit card.

You can also make a reservation online at

www.debeninns.co.uk/buttandoyster

Lunchtime or

Dinner

Deposit Enclosed

(£50 per booking)

Please note.

Deposits are required to confirm booking.

Please make cheques payable to Deben Inns Ltd.

You may also pay a deposit by credit or debit card

by phoning 01473 780764.

Terms & Conditions

A £50 deposit is essential to confirm your booking.

If the date or time you require is not available and an alternative booking cannot be arranged, your

deposit will be returned. A breakdown of meals is required at least 7 days prior to booking to ensure

prompt service on the day. Every attempt will be made to keep large groups together, whilst reserving

the right to arrange the tables as necessary.

The perfect gift

Deben Inns Gift Vouchers available over the bar or online

The Butt & Oyster

Pin Mill, Ipswich, Suffolk IP9 1JW

01473 780 764

www.debeninns.co.uk

The

Butt & Oyster

Function Booking Menu

Pin Mill, Ipswich, Suffolk IP9 1JW

T - 01473 780764 E - buttandoyster@debeninns.co.uk

www.debeninns.co.uk/buttandoyster


Starters

Soup of the Day - £4.50

with fresh organic bread

Whitebait - £5.95

with dressed leaves and tartare sauce

Duck and Bacon Salad - £7.25

with a cherry balsamic glaze

Beetroot, Apple

and Goats Cheese Salad - £5.95

Main Courses

8oz Beer Battered Cod Fillet - £10.95

with chips, garden peas & tartare sauce

Proctors Sausages - £10.50

with mashed potatoes, seasonal vegetables and gravy

Beer Battered Plaice Fillet - £10.95

with chips, garden peas & tartare sauce

Cheese Burger - £10.95

with chips, a tomato red onion salad and tomato chutney

Pan Fried Chicken in a Thai Dressing - £10.50

with ‘Thai’ slaw and jasmine rice

Spicy Vegetarian Penne Pasta - £9.95

with rocket and parmesan

Suffolk Sirloin Steak - £16.95

with tomatos, mushrooms, onion rings and chips

Add peppercorn sauce to your steak - £1.50

Desserts

Sticky Toffee Pudding - £4.75

Triple Chocolate Brownie - £4.75

Cheesecake - £4.75

Ice Cream Selection - £3.75

Meals Light Bites

Suitable for groups of 10 or more requiring either a 1, 2 or 3 course meal.

Available 12-9pm, Monday to Sunday. Catering for groups up to 30 people

Portions

required

Portions

required

Platters

required

Suitable for groups of 10 or more requiring a lighter lunch

Not available after 5pm or Sundays

Soup of the Day - £4.50

with fresh organic bread

Rice Noodle Salad with King Prawns - £5.25

and a Thai style dressing

Cheddar or Stilton Ploughmans - £8.95

with pickles and home made chutney

Small Whitebait - £5.95

with dressed leaves and tartare sauce

Duck and Bacon Salad - £7.25

with a cherry balsamic glaze

Beetroot, Apple

and Goats Cheese Salad - £5.95

Sandwiches - £5.95

choose from Prawn and Marie Rose Sauce,

Smoked Salmon, Cheddar Cheese or Proctors Sausage

Choose from white or granary bread

Carving Platters to Share

Each platter serves two people

from £19 per platter

Roast Sirloin of Beef with Yorkshire Puddings

Roast Loin of Pork

Roast Leg of Lamb

Roast Ham

the above platters are served with a selection of seasonal

vegetables and roast potatoes

Whole Salmon

served with salad and new potatoes in parsley butter

Gluten Free Gluten Free excl. bread item Vegetarian

Portions

required

No. of

people

Portions

required

Hot Buffet

Choose 1 or 2 dishes from £9.95 per head

Beouf Bourguinonne

with jacket potato

Thai Chicken Curry

with jasmine rice

Fish Pie

with crispy potato topping and a salad selection

Pasta Bake

with a salad selection

£9 per head

Cold Finger Buffet

Sandwich Selection

Sausage Rolls

Crudités and Dips

Quiche Selection

Hummus and Pitta Bread

Mixed Olives

buffet add ons (priced per head)

Meat Platter - £2.50

Salami, Parma Ham and Pastrami

Fish Platter - £2.00

Smoked Salmon and Shell-on Prawns

Tiger Prawns in Filo Pastry - £1.50

Chips - £1.00

Cakes - £1.00

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