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Introduction - DC Norris & Company

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CONTENTS<br />

<strong>Introduction</strong> ............................................2<br />

Contents ................................................3<br />

<strong>DC</strong>N Cook-Chill System ..........................4<br />

Kettle Systems<br />

Steam-Jacketed Kettles ....................10<br />

Jet Cook ........................................... 13<br />

Jet Cook Station .................................15<br />

Kettle Accessories ............................. 16<br />

Cooking Systems<br />

Mash Potato Cooking System ............ 21<br />

Cook Tank .......................................22<br />

Wok Style Braising Pan ..................... 23<br />

Food Regeneration Cooker.................24<br />

Mixing<br />

Ribbon Blender .................................25<br />

Cooling Systems<br />

Tumble Chiller ..................................27<br />

Mini Tumble Chiller ...........................28<br />

D A Cooler ...................................... 29<br />

Combination Cook-Chill Unit<br />

Cook Tank-Tumble Chiller ................ 31<br />

Cook Quench Chill ........................32/33<br />

Cook Quench Chill Wave Machine .... 34<br />

Dispensing & Filling<br />

Pump Fill Station ...............................36<br />

Form Fill Seal Machine ......................37<br />

Lobe Pump Depositor ....................... 38<br />

Skeleton Conveyor ............................39<br />

Bag Emptier .................................... 40<br />

Can Handling<br />

150 Can-Opener ........................... .42<br />

175 Can-Opener .............................43<br />

975 Can Crusher ........................... .44<br />

Vessels & Tanks<br />

Transfer Holding Vessel ................... 46<br />

Transportable Holding Vessel ........... 47<br />

Food Processing Software<br />

Recipe Manager ............................. 49<br />

Datastream .....................................50<br />

Gantries<br />

Star Deck Tread Plate .......................53<br />

High Performance Processing Equipment & Expertise For The Food Industry<br />

Food Manufacturers Restaurant Chains Military Foodservice<br />

Catering Companies Hotel Foodservice Institutional Foodservice<br />

Supermarkets Schools Foodservice Hospital Foodservice<br />

Speciality Food Producers University Foodservice Casinos/Resorts<br />

3

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