Download our Beer Brewing Notes Chart here in - Brew Your Own ...
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www.brewy<strong>our</strong>ownbrew.com<br />
(520) 322-5049<br />
<strong>Brew</strong> Y<strong>our</strong> <strong>Own</strong><br />
<strong>Brew</strong><br />
<strong><strong>Brew</strong><strong>in</strong>g</strong> <strong>Notes</strong><br />
Name: Category: Subcategory:<br />
2564 N. Campbell Ave.<br />
Tucson, AZ 85719<br />
Batch Fermenter Water<br />
Size: glass plastic Tap: Bottled: M<strong>in</strong>erals Added:<br />
gal Raw Filtered Boiled Distilled Spr<strong>in</strong>g<br />
Temperature Chilled <strong>in</strong> Fermenter: gal Steep: quarts<br />
Fridge: ˚F Chilled: gal Consistency: 1 2 3 4 5 6 7 8 9 10<br />
Room: ˚F Room Temp: gal ←Th<strong>in</strong> Thick→<br />
Extracts / Hops / Yeast Gra<strong>in</strong>s<br />
Malt Extract: lbs lbs<br />
Malt Extract: lbs lbs<br />
Adjuncts: lbs % AA lbs<br />
Bitter<strong>in</strong>g Hops: oz lbs<br />
Flavor Hops: oz lbs<br />
Aroma Hops: oz lbs<br />
∑{(oz x %AA)/batch size} = HBU: lbs<br />
Yeast: Dry / Liquid Total: lbs<br />
Mash <strong>Notes</strong><br />
Actual Desired<br />
Strike: ˚F ˚F<br />
Initial: ˚F ˚F<br />
Stable: ˚F ˚F<br />
Start Time:<br />
F<strong>in</strong>ish Time: M<strong>in</strong><br />
Sparge: ˚F ˚F<br />
Sparge: gal gal<br />
Wort<br />
Time Actual Desired<br />
To Heat: Steep: ˚F Steep: ˚F<br />
First Boil: Steep: M<strong>in</strong> Steep: M<strong>in</strong><br />
Bitter<strong>in</strong>g Hops: <strong>Brew</strong>: M<strong>in</strong> <strong>Brew</strong>: M<strong>in</strong><br />
Flavor Hops: B.Hops: M<strong>in</strong> B.Hops: M<strong>in</strong><br />
Aroma Hops: F.Hops: M<strong>in</strong> F.Hops: M<strong>in</strong><br />
Rmv from Heat: A.Hops: M<strong>in</strong> A.Hops: M<strong>in</strong><br />
Ice Bath:<br />
Rmv from Ice Bath: Skimm<strong>in</strong>g Start:<br />
Temp: ˚F Skimm<strong>in</strong>g Stop:<br />
Last pr<strong>in</strong>ted 05/01/07 4:42 PM Date: Time: am/pm. Batch #:<br />
.
www.brewy<strong>our</strong>ownbrew.com<br />
(520) 322-5049<br />
<strong>Brew</strong> Y<strong>our</strong> <strong>Own</strong><br />
<strong>Brew</strong><br />
<strong><strong>Brew</strong><strong>in</strong>g</strong> <strong>Notes</strong><br />
2564 N. Campbell Ave.<br />
Tucson, AZ 85719<br />
Actual Desired Water Added / Balance<br />
OG: Measured OG: Boiled: gal<br />
Temp: ˚F TG: In Fermenter: gal<br />
OG: Interpolated From MASH: gal<br />
Pitch Yeast: am/pm Boil<strong>in</strong>g losses~0.48 gal / <strong>in</strong>ch: gal<br />
Total:<br />
gal<br />
Primary Fermentation<br />
˚F G Date Time <strong>Notes</strong><br />
/ am/pm<br />
/ am/pm<br />
Secondary Fermentation<br />
˚F G Date Time <strong>Notes</strong><br />
/ am/pm<br />
/ am/pm<br />
Bottl<strong>in</strong>g Date:<br />
Water cups (raw / filtered / distilled / spr<strong>in</strong>g) # 12 oz<br />
Prim<strong>in</strong>g cups / oz # 22 oz<br />
Sugar (type)<br />
Boiled m<strong>in</strong>utes<br />
Kegg<strong>in</strong>g Date:<br />
F<strong>in</strong>al Product <strong>Brew</strong>ed<br />
Bottles<br />
(oz)<br />
OG: Gallons Ounces 12 22<br />
TG: 4.0 512 42 24<br />
OG-TG x 131 = % Alcohol 4.5 576 48 27<br />
5.0 640 53 29<br />
<strong>Notes</strong>: 5.5 704 58 32<br />
6.0 768 64 35<br />
G = Specific Gravity<br />
OG = Orig<strong>in</strong>al Gravity<br />
TG = Term<strong>in</strong>al or F<strong>in</strong>al Gravity<br />
Last pr<strong>in</strong>ted 05/01/07 4:42 PM Date: Time: am/pm. Batch #:<br />
.
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