Geier's Catalog 2009 7-02-09-09.indd - Geiers Sausage Kitchen
Geier's Catalog 2009 7-02-09-09.indd - Geiers Sausage Kitchen
Geier's Catalog 2009 7-02-09-09.indd - Geiers Sausage Kitchen
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7447 S. Tamiami Trail<br />
Sarasota, FL 34231<br />
1-888-7GEIER<br />
(1-888-743-4377)<br />
1-941-923-3004<br />
DISCOVERR CARD<br />
Draft/OurTownSarasota<br />
7447 S. Tamiami Trail - U.S. 41<br />
Stickney Pointe Rd.<br />
West<br />
Toyota<br />
Geier’s<br />
North<br />
South<br />
State Rd. 72<br />
- Clarke Rd.<br />
(941) 923-3004<br />
East<br />
Exit 205<br />
I-75<br />
www.<strong>Geiers</strong>-<strong>Sausage</strong>.com
Welcome! Willkommen!<br />
We feature the fi nest quality sausage and luncheon meats ever produced. Karl<br />
Geier started in the trade at the age of fourteen, earning his Degree of Master <strong>Sausage</strong><br />
Making at the age of twenty two. For generations sausage making has been<br />
and continues to be a part of our family tradition.<br />
Cooking Tips<br />
Cooked <strong>Sausage</strong> Links<br />
Frankfurter, Bauernwurst, Bratwurst,<br />
Debrizener, Hot Dogs, Andouille, Ring Bologna<br />
Note: These sausages are pre-cooked so they<br />
only need to be heated.<br />
Grill - Pre-heat grill. Place sausage directly on<br />
grill turning as needed. Being careful not to over<br />
cook causing the casing to split and lose fl avorful<br />
juices.<br />
Pan-Fry - Place sausage in frying pan or heavy<br />
skillet. Add a small amount of water or butter to<br />
the pan. Cook over medium heat until heated<br />
through, turning as needed. Can be covered to<br />
hold in moisture heat more quickly for approximately 5 - 10 minutes .<br />
Broil - Pre-heat oven on broil. Place sausage in pan with a small amount of water.<br />
Broil approximately 3-5 minutes on each side.<br />
Boil - Bring a pan of water to a boil. Remove from heat and add sausage. Cover<br />
the pan and let stand until the sausage is thoroughly heated. Approximately 10 - 15<br />
minutes. Remember do not boil as the casing will become tough.<br />
Microwave - Place sausage in microwave safe plate. Cover with paper towel. Cook<br />
on high for 1 - 4 minutes until sausage is hot. Let stand for a minute then serve.<br />
Fresh <strong>Sausage</strong> Links Grill - Place fresh sausages directly on grill over low to medium<br />
heat. Turn sausage frequently with tongs to ensure that they are evenly cooked.<br />
<strong>Sausage</strong>s can be par-boiled in water, or beer and onions before being placed on the<br />
grill to speed up the grilling process. Then grill slowly, turning frequently until done,<br />
170 o degrees.<br />
Pan-Fry - Place sausage in frying pan or heavy skillet. Add small amount of butter<br />
or water with sausage. Cover and cook at medium heat until internal temperature of<br />
170 o turning sausage as needed.<br />
Bake - Pre - Heat oven to 350 o . Place sausages in casserole dish or any covered<br />
oven safe dish with a small amount of water or butter. Cook until internal temperature<br />
is 170 o . Approximately 30 minutes. Add sauerkraut, potatoes or cabbage for an<br />
unsurpassed fl avor.<br />
Remember all of these sausages are produced in a natural casing and you do not<br />
want to over cook them or puncture them with a fork or knife as the casing will split<br />
allowing the natural juices and fl avors to escape. Enjoy !<br />
The Geier Family<br />
Select Imports<br />
400 - Dallmayer Prodomo Coffee<br />
500 g – A gourmet blend of the fi nest<br />
Arabica beans gives this coffee its natural<br />
mild fl avor.<br />
401 – Jacobs Kroneung Coffee<br />
– 250g This fi ne roasted German coffee<br />
is our most popular with its classic taste<br />
and smooth fl avor.<br />
4<strong>02</strong> – Jacobs Kroneung Coffee<br />
– 500g<br />
403 – Dr Oetker Baked Cheese Cake<br />
Mix – Cream cheese, butter, sugar<br />
and eggs make this a heavenly baked<br />
cheese cake that is so easy to prepare!<br />
Add your own fruit toppings or enjoy its rich taste all by itself. Your friends will invite<br />
themselves over for this baked treat!<br />
404 – Dr Oetker Streusel Cake Mix – Buttery and delicious, our German Streusel<br />
mix allows you to add the fi lling of your choice to satisfy any craving. Try adding two<br />
different fruit fi llings, like strawberry-rhubarb, in your next streusel!<br />
405 – Mastemacher Natural Bread – Mestemacher all natural whole grain, sourdough<br />
based bread with whole rye kernels, delicious when toasted.<br />
406 – Vegeta Gourmet Seasoning – Vegeta is the famous European seasoning that<br />
the world of modern cooking has come love. Gourmet cooks enjoy the sophisticated,<br />
well balanced blend of seven different vegetables. Ideal for preparing all kinds of<br />
meat and fi sh dishes. Product of Croatia.<br />
407 – Underberg – single bottle – A natural herb bitter used for digestion<br />
408 – Underberg – Tin of 12 – A natural herb bitter used for digestion.<br />
4<strong>09</strong> – Thomy Remoulade – tube – The perfect condiment for eggs, lunchmeats and<br />
fried fi sh. Thomy Romoulade is imported from Germany in a convenient tube with no<br />
preservatives.<br />
410 – Thomy Delikatess Senf – Thomy Delikatess mustard in a convenient tube.<br />
Perfect with Weisswurst<br />
411 – Thomy Scharfer Senf - Thomy sharp mustard in a convenient tube.<br />
412 – Lowensenf Medium Mustard – Lowensenf Medium Mustard in a convenient<br />
tube.<br />
413 – Loewensenf Extra Mustard – Lowensenf Extra Mustard in a convenient tube.<br />
414 – Ritter Sport Chocolate – We carry a large variety of Ritter Sport Chocolates.<br />
Please call us with your favorite and we will do our best to have it for you.<br />
415 – Schluckwerden Marzipan – 2.65 oz – A perfect blend of sugar and ground<br />
almonds make a wonderfully sweet Marzipan Loaf. A thin coating of Dark Chocolate<br />
adds just the right taste.<br />
416 – Niederegger Marzipan 2.6 g –The worlds best marzipan.<br />
417 – Pierogie – Potato and Cheese – 1 dozen<br />
418 – Pierogie – Potato and Onion – 1 dozen<br />
419 – Pierogie – Potato and Sauerkraut – 1 dozen<br />
420 – Pierogie – Sauerkraut – 1 dozen<br />
www.<strong>Geiers</strong>-<strong>Sausage</strong>.com<br />
DISCOVER R<br />
CARD<br />
19<br />
1-888-7<strong>Geiers</strong><br />
(1-888-743-4377)
European Breads & Rolls<br />
C301 – Crusty Bavarian Rye - Light rye bread made from a mix of rye, wheat<br />
and sourdough for a wonderful crispy crust. 17.7oz. (500g) each<br />
C3<strong>02</strong> – Stone Oven Rye - Steinofenbrot - This light and airy rye bread is<br />
a top seller in Europe. It is a rustic bread made from a traditional recipe, with<br />
the best ingredients available, and it is still baked in a real stone oven. 17.7oz.<br />
(500g)each<br />
C303 – Farmer’s Rye - A light and mild rye mix made with 80% rye and 20%<br />
whole wheat fl our, tied together with sourdough. Perfect for breakfast. 17.7oz.<br />
(500g) each<br />
C304 – Multi –Grain Rye - A wonderfully healthy bread made from a natural<br />
sourdough, with sunfl ower, fl ax and sesame seeds. 17.7oz. (500g) each<br />
C305 – Pyramid Roll - This multigrain rye roll is a healthy alternative to the<br />
Brotchen. It is made with buckwheat fl our and an assortment of seeds (sunfl<br />
ower, fl ax, sesame and buckwheat). 2.83oz. (80g) each<br />
C306 – Kaiser Roll - Kaiserbrötchen - The classic kaiser roll baked to a<br />
golden brown perfection. Great for sandwiches and an excellent subsitute for<br />
hamburger buns. 2.65oz. (75g) each<br />
C307 – Pretzel - Laugenbrezel - The traditional Bavarian Pretzel made<br />
in Zusmarshausen, Bavaria from a centuries old recipe dating back to the<br />
1700's. Salt included seperately in small packets. 2.64oz. (75g) each<br />
C308 – Pretzel Roll - Laugenweck - Best served with cheese and butter.<br />
Can be simply thawed and eaten or warmed in the oven. 2.47oz. (70g) each<br />
C3<strong>09</strong> – Pretzel Stick - Laugenstangen - Good for sandwiches or a perfect<br />
solution for a wurst/sausage and sauerkraut. 4.42oz. (125g) each<br />
C310 – Spitzweck – Broetchen - Breakfast broetchen from southern Germany.<br />
Made with baguette dough. Perfect with cold cuts, cheese, honey or jam.<br />
2.5oz. (70g) each<br />
C311 – Dark Rye - A dark round bread loaf with a wonderful rustic taste. Made<br />
from a mix of rye and wheat fl our, and fi lled with assorted whole grains, fl ax,<br />
and sunfl ower seeds. 17.7oz. (500g) each<br />
C312 – Sunfl ower Rye - Sonnenblumenbrot - A delicious dark rye made<br />
with whole wheat fl our, soy, oat germ, sunfl ower and fl ax seeds. 17.7oz. (500g)<br />
each<br />
www.<strong>Geiers</strong>-<strong>Sausage</strong>.com<br />
DISCOVER R<br />
CARD<br />
18<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
1-888-7<strong>Geiers</strong><br />
(1-888-743-4377)<br />
<strong>Geier's</strong> homemade canned meats<br />
200 – Hausmacher Liver <strong>Sausage</strong> – This liverwurst will take you back to the old<br />
country with its coarse texture and original Old World fl avor.<br />
201 – Blood Thuringer <strong>Sausage</strong> – A very nutritious blood sausage made in the<br />
traditional fashion.<br />
2<strong>02</strong> – Liver Pate – Finely ground pork liver specially blended with natural spices.<br />
203 – Suelze (Souse) – Head Cheese – Diced pork and natural spices in a gelatin<br />
base.<br />
204 – Bauernbratwurst – Fully cooked, fi nely ground pork with natural spices.<br />
Similar to Bratwurst without the casing.<br />
205 – Jagdwurst – Coarsely ground pork blended with fi nely chopped beef, garlic<br />
and natural spices for a tradional Old World fl avor.<br />
206 – Bierschinken – Hand selected ham pieces blended in a traditional beef and<br />
pork mix with natural spices for a spectacular fl avor.<br />
207 – Leberkaese – V. Loaf - Finely chopped veal and pork specially blended with<br />
natural spices. Perfect sliced thin for sandwiches or thick for frying.<br />
208 – Pork Liver Pate (Gaenseleberwurst) – This pate is a gourmet delight. A<br />
smooth and creamy pate made with pork and goose liver.<br />
All of our canned products are made to Old World quality standards in <strong>Geier's</strong><br />
professional kitchen. Our cans should be stored at room temperature. However, for<br />
best fl avor please chill before serving.<br />
www.<strong>Geiers</strong>-<strong>Sausage</strong>.com<br />
DISCOVER R<br />
CARD<br />
3<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers. Our<br />
1-888-7<strong>Geiers</strong><br />
(1-888-743-4377)
118<br />
118A<br />
106<br />
105 – Bauernwurst (Knockwurst)<br />
Well trimmed pork and beef coarsely<br />
ground, mixed with natural spices and<br />
slowly smoked.<br />
106 – Andouille <strong>Sausage</strong><br />
Smoked pork sausage with a Cajun<br />
fl avor.<br />
114 – Knockwurst/ Bologna Knockwurst<br />
– A short fat sausage. Well<br />
trimmed pork and beef fi nely chopped,<br />
mixed with natural spices and slowly<br />
smoked.<br />
118 – Ring Bologna – Beef and pork<br />
fi nely chopped, seasoned and stuffed in<br />
a natural ring casing, naturally smoked.<br />
It comes with or without garlic.<br />
www.<strong>Geiers</strong>-<strong>Sausage</strong>.com<br />
DISCOVER R<br />
CARD<br />
Specialty <strong>Sausage</strong> I<br />
124<br />
120<br />
105<br />
114<br />
197<br />
135<br />
118 A – Pickled Ring Bologna Our<br />
perfectly seasoned ring bologna<br />
pickled in our own pickling spice. A<br />
northern favorite.<br />
120 – Bratwurst – Finely chopped<br />
veal and pork with specially blended<br />
natural spices. This German favorite<br />
is fully cooked.<br />
197 – Chorizo – Smoked pork sausage<br />
with a spicy fl avor. A tradional<br />
Mexican recipe.<br />
124 – Debrizener – A Hungarian<br />
favorite. This sausage is well known<br />
for its spicy fl avor and wonderful<br />
taste.<br />
135 – Korv Swedish <strong>Sausage</strong> This<br />
fresh pork, beef and potato sausage<br />
is a Scandinavian favorite.<br />
Gift Package 5<br />
Bauernwurst (Knockwurst) – 1 lb – This traditional German sausage is made with<br />
well trimmed pork and beef coarsely ground, mixed with traditional natural spices<br />
and slowly smoked.<br />
Bologna Knocks – 1 lb – This short fat sausage is<br />
made of fi nely chopped pork and beef mixed with natural<br />
spices and lightly smoked.<br />
Bratwurst – 1 lb –This German favorite is fully cooked<br />
just heat and serve. Perfect on the grill or heated in a<br />
pan.<br />
Debrizener – 1 lb– A Hungarian favorite. This sausage<br />
is well known for its spicy fl avor and wonderful<br />
taste.<br />
Frankfurter – 1 lb - Select cuts of beef, pork and veal<br />
fi nely chopped and smoked to perfection. Stuffed in a<br />
natural casing to keep in all the wonderful fl avor and<br />
give the sausage its famous snap.<br />
Hot Dogs Skinless – 1 lb – The same quality sausage<br />
as our natural casing Frankfurter without the casing. Perfect for grilling.<br />
Weisswurst – 1 lb – Made of fi nely chopped veal. This sausage is mildly seasoned with fresh<br />
parsley and is very low in sodium and fat.<br />
Gift Package 6<br />
Mini Hessischen Schinken – 1 1/2 lb approx. – This is a smaller version of our full size Hessischen<br />
Schinken. This old fashion ham is carefully cured, smoked and cooked in the same<br />
quality style as 50 years ago. This is truly an exceptional ham. Can be served hot for dinner or<br />
sliced for sandwiches.<br />
Frankfurter – 1 lb - Select cuts of beef, pork and<br />
veal fi nely chopped and smoked to perfection.<br />
Stuffed in a natural casing to keep in the wonderful<br />
fl avor and give the sausage its famous snap.<br />
Bratwurst – 1 lb –This German favorite is fully<br />
cooked, just heat and serve. Perfect on the grill or<br />
heated in a pan.<br />
Bauernwurst (Knockwurst) – 1 lb – This traditional<br />
German sausage is made with well trimmed pork<br />
and beef, coarsely ground, mixed with traditional<br />
natural spices and slowly smoked.<br />
Landjaeger – 1/2 lb – A sportsman's favorite. A<br />
combination of beef, pork and natural spices. The perfect mild salami sticks for people on the<br />
go.<br />
Delicatessen Liver <strong>Sausage</strong> – Finely chopped pork and veal liver make an exceptional pate<br />
like spread.<br />
Leberkaese – V. Loaf 3/4 lb – Finely chopped veal and pork blended with natural spices and<br />
baked in a loaf. Delicious sliced thin for sandwiches or thick for frying.<br />
Imported Cheese Spread – European seasoned spreadable cheeses.<br />
Imported Crackers – Specialty crackers perfect for serving with salami or cheese.<br />
European Chocolate – Toblerone milk, white or dark chocolate bar. Toblerone is made from<br />
some of the fi nest ingredients from around the world. Reawaken your taste buds and immerse<br />
yourself in Toblerone’s unique taste experience.<br />
European Mustard Tube – This mustard compliments German cold cuts, smoked hams and<br />
4<br />
DISCOVER<br />
17<br />
R<br />
sausages. Convenient for the home or on the road.<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
1-888-7<strong>Geiers</strong><br />
European Cake – A fabulous European pound cake.<br />
. www.<strong>Geiers</strong>-<strong>Sausage</strong>.com<br />
(1-888-743-4377)<br />
CARD<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
1-888-7<strong>Geiers</strong><br />
(1-888-743-4377)
Summer <strong>Sausage</strong> 10 oz – Soft style salami<br />
lunch meat made with extra lean beef, pork<br />
and natural spices. Perfect for snacking and<br />
sandwiches.<br />
Landjaeger 1/2 lb – A sportsman's favorite.<br />
A combination of beef, pork and natural<br />
spices. The perfect mild salami sticks for<br />
people on the go.<br />
Hard Salami 1/2 lb – Extra lean beef and pork<br />
seasoned with a touch of garlic, peppercorns<br />
and natural spices. If you are looking for a truly<br />
superior salami you found it in this salami.<br />
Mettwurst Ring 1 lb – A smaller salami in a ring style.<br />
Hot Hungarian 1 lb - Smoked pork sausage blended with natural spices and the perfect combination<br />
of both sweet and hot paprika make this a traditional favorite.<br />
Buffalo Salami 1/2 lb – A must for salami lovers 90% lean. Buffalo meat with 10% selected<br />
cuts of pork to round off this exquisite fl avor.<br />
No refrigeration needed.<br />
Mini Hessischen Schinken 1 1/2 lb approx.<br />
This is a smaller version of our full size Hessischen<br />
Schinken. This old fashion ham is<br />
carefully cured, smoked and cooked in the<br />
same quality style as 50 years ago. This is<br />
truly an exceptional ham. Can be served hot<br />
for dinner or sliced for sandwiches.<br />
Summer <strong>Sausage</strong> 10 oz – Soft style salami<br />
lunch meat made with extra lean beef and<br />
pork and seasoned with natural spices. Perfect<br />
for snacking and sandwiches.<br />
Jadgwurst 3/4 lb – European style bologna<br />
with coarsely ground pork blended with fi nely<br />
chopped beef, garlic and natural spices for a<br />
traditional Old World fl avor.<br />
Bratwurst 1 lb –This German favorite is fully cooked, just heat and serve. Perfect on the grill<br />
or heated in a pan.<br />
European Chocolate – Toblerone milk, white or dark chocolate bar. Toblerone is made from<br />
some of the fi nest ingredients from around the world. Reawaken your taste buds and immerse<br />
yourself in Toblerone’s unique taste experience.<br />
Imported Crackers – Specialty crackers perfect for serving with your salami or cheese.<br />
European Mustard Tube – This mustard compliments German cold cuts, smoked hams and<br />
sausages. Convenient for the home or on the road.<br />
www.<strong>Geiers</strong>-<strong>Sausage</strong>.com<br />
DISCOVER R<br />
CARD<br />
All of our products have less than<br />
2% sodium, no MSG or fi llers.<br />
16<br />
Gift Package 3<br />
Gift Package 4<br />
1-888-7<strong>Geiers</strong><br />
(1-888-743-4377)<br />
179<br />
136 – Frankfurter/ Natural Casing<br />
Select cuts of beef, pork and veal<br />
fi nely chopped and smoked to perfection,<br />
then stuffed in a natural casing<br />
to keep in all the wonderful fl avor and<br />
give the sausage its famous snap.<br />
137 – Hot Dog Skinless – The same<br />
quality sausage as our natural casing<br />
frankfurter without the casing. Perfect<br />
for grilling.<br />
139 – Hurka – Rice or Blood – This<br />
fresh Hungarian sausage comes in<br />
two varieties. Both are made with pork<br />
and rice, however the blood hurka<br />
is red in color due to the extra blood<br />
added for a distinct fl avor.<br />
146 – Smoked Kielbasa – This polish<br />
favorite is made from coarsely ground<br />
pork and beef. Seasoned with garlic<br />
and natural spices.<br />
www.<strong>Geiers</strong>-<strong>Sausage</strong>.com<br />
DISCOVER R<br />
CARD<br />
Specialty <strong>Sausage</strong> II<br />
137<br />
139<br />
139<br />
5<br />
181<br />
136<br />
190<br />
175<br />
146<br />
175 – Smoked Ham Kielbasa – Our<br />
smoked polish recipe with ham pieces<br />
and just the right amount of garlic.<br />
190 – Weisswurst – Made of fi nely<br />
chopped veal. This sausage is mildly<br />
seasoned with fresh parsley and is very<br />
low in sodium and fat.<br />
179 – Ruegenwalder – Heavily<br />
smoked pork and beef sausage that<br />
can be enjoyed heated, right out of<br />
the refrigerator or allowed to dry and<br />
be eaten at room temperature. Each<br />
preparation will have its own distinct<br />
fl avor.<br />
181 - Solinger – A unique European<br />
pork and beef smoked sausage. This<br />
is a truly diverse sausage as it can<br />
be enjoyed heated, right out of the<br />
refrigerator or allowed to dry and eaten<br />
at room temperature. Each preparation<br />
will have its own distinct fl avor.<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
1-888-7<strong>Geiers</strong><br />
(1-888-743-4377)
123<br />
112 – German Bologna – Hand<br />
selected beef and pork, carefully trimmed<br />
and blended with natural spices and garlic<br />
for a traditional taste.<br />
113 – Bierschinken (Ham Bologna)<br />
Hand selected ham pieces blended in a<br />
traditional beef and pork mix with mustard<br />
seed and natural spices for a spectacular<br />
fl avor.<br />
115 – Large Bologna – A cold cut classic<br />
in a natural casing.<br />
116 – Schinkenwurst/Lyoner Bologna<br />
Pistachio nuts and lean ham fi nely<br />
chopped with beef and pork to produce a<br />
low fat, high protein luncheon meat.<br />
DISCOVER R<br />
CARD<br />
113<br />
www.<strong>Geiers</strong>-<strong>Sausage</strong>.com<br />
119<br />
117<br />
European Style<br />
6<br />
107<br />
125<br />
115<br />
112<br />
116<br />
117 – Peppered Bologna – A hearty<br />
bologna with diced hot cherry peppers.<br />
119 - Turkey Bologna – This bologna<br />
is high in protein and low in fat, yet full<br />
of fl avor.<br />
123 – Corned Beef – Beef brisket<br />
marinated in our own pickling spice<br />
with a hint of garlic.<br />
125 – Gelbwurst – This light sausage<br />
is made with veal for a very mild fl avor<br />
that is low in sodium and fat.<br />
134 – Head Cheese – Diced pork with<br />
natural spices in a gelatin base.<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
1-888-7<strong>Geiers</strong><br />
(1-888-743-4377)<br />
Gift Package 1<br />
Summer <strong>Sausage</strong> – 10 oz – Soft style<br />
salami lunch meat made with extra lean<br />
beef, pork and natural spices. Perfect<br />
for snacking and sandwiches.<br />
Landjaeger – 1/2 lb – A sportsman's<br />
favorite. A combination of beef, pork and<br />
natural spices. The perfect mild salami<br />
sticks for people on the go.<br />
European Chocolate – Toblerone milk,<br />
white or dark chocolate bar. Toblerone<br />
is made from some of the fi nest ingredients<br />
from around the world. Reawaken<br />
your taste buds and immerse yourself in<br />
Toblerone’s unique taste experience.<br />
Imported Cheese Spread – A variety of fl avored European cheeses.<br />
Imported Crackers – Specialty crackers perfect for serving with your salami or<br />
cheese.<br />
No refrigeration needed.<br />
Gift Package 2<br />
Summer <strong>Sausage</strong> – 10 oz – Soft<br />
style salami lunch meat made with extra<br />
lean beef, pork and natural spices.<br />
Perfect for snacking and sandwiches<br />
Landjaeger – 1/2 lb – A sportsman's<br />
favorite. A combination of beef, pork<br />
and natural spices. The perfect mild<br />
salami sticks for people on the go.<br />
Hot Salami – 1/3 lb – Extra lean beef<br />
and pork seasoned with cayenne pepper,<br />
red pepper and a touch of garlic.<br />
Mini Salami Sticks – 1/2 lb – Lean<br />
cuts of pork and beef combined with natural spices and hot pepper for the perfect<br />
spicy salami snack.<br />
Hard Salami – 1/3 lb – Extra lean beef and pork seasoned with a touch of garlic,<br />
peppercorns and natural spices. If you are looking for a truly superior salami you<br />
found it in this salami.<br />
No refrigeration needed.<br />
Some packaged items may vary and could be replaced with an<br />
equivalent substitute.<br />
www.<strong>Geiers</strong>-<strong>Sausage</strong>.com<br />
DISCOVER R<br />
CARD<br />
15<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
1-888-7<strong>Geiers</strong><br />
(1-888-743-4377)
Sample Gift Package<br />
Bauernwurst (Knockwurst) – 2 pieces – This<br />
traditional German sausage is made with well trimmed<br />
pork and beef, coarsely ground, mixed with traditional<br />
natural spices and slowly smoked.<br />
Bratwurst – 2 pieces –This German favorite is fully<br />
cooked. Just heat and serve. Perfect on the grill or<br />
heated in a pan.<br />
Frankfurter – 2 pieces - Select cuts of beef, pork<br />
and veal fi nely chopped and smoked to perfection. Stuffed in a natural casing to<br />
keep in the wonderful fl avor and give the sausage its famous snap.<br />
Landjaeger – 1/2 lb – A sportsman's favorite. A combination of beef, pork and natural<br />
spices. The perfect mild salami sticks for people on the go.<br />
Kassler Liverwurst – 1/2 lb – A fi ne ground liverwurst blended with our boneless<br />
kassler and natural spices. A premium liverwurst spread.<br />
Hessischen Schinken – 1/2 lb – Carefully cured, smoked and cooked ham made<br />
in the same quality style as 50 years ago. This is truly an exceptional ham.<br />
Cervelat – 1/2 lb – This soft style salami sausage is made of beef and pork seasoned<br />
with natural spices and stuffed in a natural casing.<br />
Leberkaese V. Loaf – 1/2 lb – Finely chopped veal and pork blended with natural<br />
spices and baked in a loaf. Delicious sliced thin for sandwiches or thick for frying.<br />
Variety Gift Package<br />
Bauernwurst (Knockwurst) – 4 pieces – This traditional<br />
German sausage is made with well trimmed<br />
pork and beef coarsely ground, mixed with traditional<br />
natural spices and slowly smoked.<br />
Bratwurst – 4 pieces - This German favorite is<br />
fully cooked. Just heat and serve. Perfect on the<br />
grill or heated in a pan.<br />
Frankfurter – 4 pieces - Select cuts of beef, pork<br />
and veal fi nely chopped and smoked to perfection. Stuffed in a natural casing to<br />
keep in the wonderful fl avor and give the sausage its famous snap.<br />
Delicatessen Liver <strong>Sausage</strong> – 1 piece - Finely chopped pork, veal and liver to<br />
make an exceptional pate like spread.<br />
Blood Thueringer –½1/2 lb - A very nutritious blood sausage stuffed in a natural<br />
casing to give it that Old World fl avor.<br />
Leberkaese – V. Loaf - 1/2 lb – Finely chopped veal and pork blended with natural<br />
spices and baked in a loaf. Delicious sliced thin for sandwiches or thick for frying.<br />
Suelze – 1/2 lb – Diced pork, onions, vinegar and natural spices in a gelatin base.<br />
Landjager – 1/2 lb – A sportsman's favorite. A perfect combination of beef, pork and<br />
natural spices. The perfect mild salami sticks for people on the go.<br />
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All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
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Lunch Meats<br />
187<br />
189<br />
140 – Jagdwurst – A European style<br />
bologna with coarsely ground pork<br />
blended with fi nely chopped beef, garlic<br />
and natural spices for a tradional Old<br />
World fl avor.<br />
142 – Jelly Tongue – Whole veal<br />
tongues in gelatin with a touch of vinegar.<br />
149 – Krakauer – Large pieces of ham<br />
combined in a beef base with generous<br />
amounts of garlic. A Polish favorite.<br />
162 – Pastrami – Eye of the round<br />
cured and seasoned with hot paprika.<br />
164 – Kielbasa Loaf – If you love<br />
Kielbasa this is the perfect luncheon<br />
meat. Coarsley ground pork and beef<br />
seasoned with natural spices.<br />
Wonderful on sandwiches.<br />
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CARD<br />
164<br />
162<br />
149<br />
7<br />
140<br />
184<br />
134<br />
188<br />
142<br />
184 – Suelze – Diced pork, onions,<br />
vinegar and natural spices in a gelatin<br />
base.<br />
187 – Smoked Turkey Breast<br />
Whole turkey breast cured and<br />
smoked to bring out its natural fl avor.<br />
188 – Bavarian Loaf – Finely<br />
chopped veal lightly seasoned and<br />
blended with select ham pieces. Can<br />
be sliced for sandwiches or sliced<br />
thick and pan fried.<br />
189 – Leberkaese/ V. Loaf – Finely<br />
chopped veal and pork specially<br />
blended with natural spices and<br />
baked in a loaf. Perfect sliced thin for<br />
sandwiches or thick for frying.<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
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101 – Bacon – Cured and lightly<br />
smoked. This is a wonderful breakfast<br />
bacon.<br />
1<strong>02</strong> – Canadian Bacon – Boneless<br />
pork loin, exceptionally lean. cured<br />
and smoked.<br />
103 – Double Smoked Bacon<br />
Ready to Eat - Double smoked for a<br />
wonderful taste. This bacon adds the<br />
perfect fl avor to your favorite recipe.<br />
DISCOVER R<br />
CARD<br />
104<br />
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104A<br />
Bacon<br />
103<br />
101<br />
1<strong>02</strong><br />
104 – Paprika Speck<br />
(Paprika Bacon) - Ready to Eat -<br />
Special cuts of our bacon seasoned<br />
with paprika and garlic. A Hungarian<br />
favorite.<br />
104A – Hungarian Bacon – Ready<br />
to Eat - Our own bacon seasoned<br />
with paprika, cracked black pepper<br />
and natural spices for a spicy<br />
Hungarian favorite.<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
Blood & Liver <strong>Sausage</strong><br />
1<strong>09</strong> – Blood Links – A delicious blood<br />
sausage in a natural casing. Wonderful<br />
fried or baked with sauerkraut.<br />
110 – Blood Thueringer – A very nutritious<br />
blood sausage stuffed in a natural<br />
casing to give it that Old World fl avor.<br />
111 – Blood Tongue – (Zungenwurst)<br />
Veal tongues blended with pork and natural<br />
spices.<br />
147 – Kiska – This Polish favorite is a delicious<br />
blood sausage made with pork and<br />
barley.<br />
148 – Dauerblutwurst – A heavily smoked<br />
blood sausage. For the blood sausage<br />
lover that doesn’t want to eat salami.<br />
Great with crackers or a good rye bread.<br />
153 – Liver <strong>Sausage</strong> Links –<br />
A delicious liver sausage in a natural casing.<br />
Perfect warmed in sauerkraut.<br />
154 – Braunschweiger Liverwurst – Fine<br />
ground liver sausage. An American favorite<br />
that can be sliced. Excellent on rye<br />
bread with onion.<br />
8<br />
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13<br />
R<br />
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CARD<br />
110<br />
147<br />
154<br />
1<strong>09</strong><br />
148<br />
153<br />
158<br />
111<br />
155 – Deli Liver <strong>Sausage</strong> –Finely<br />
chopped pork and veal liver blended<br />
together to make an exceptional pate<br />
like spread.<br />
156 – Hausmacher Liverwurst<br />
This liverwurst will take you back to<br />
the old country with its coarse texture<br />
and original Old World fl avor.<br />
157 – Kassler Liverwurst – A fi ne<br />
ground liverwurst blended with our<br />
boneless kassler and natural spices.<br />
A premium liverwurst spread.<br />
158 – Onion Liverwurst– Coarsely<br />
ground pork and liver mixed with<br />
onions and specially blended spices<br />
stuffed in a natural casing and lightly<br />
smoked.<br />
159 – Herb Liverwurst – Finely<br />
ground with natural herbs. This liverwurst<br />
is excellent served as a pate like<br />
spread with crackers or rye bread.<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
1-888-7<strong>Geiers</strong><br />
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171<br />
169<br />
121 – Nuernberger Bratwurst – This<br />
fi nely ground veal and pork sausage is<br />
seasoned to perfection. Serve with a<br />
brotchen and some German mustard<br />
and you will think you are on the streets<br />
of Germany with the Wurstelmann.<br />
121A – Coarse Bratwurst – Coarsely<br />
ground pork with natural spices. This<br />
fresh sausage is wonderful on the grill,<br />
fried in a pan, or cooked in beer and<br />
onions. Don’t forget the sauerkraut and<br />
mustard.<br />
167 – Breakfast <strong>Sausage</strong> – Small<br />
fresh pork sausage links. Great for<br />
breakfast or anytime.<br />
168 – Polish <strong>Sausage</strong> (Fresh Kielbasa)<br />
- Pork sausage seasoned with<br />
the perfect amount of fresh garlic. This<br />
Polish favorite is perfect with sauerkraut<br />
or potatoes.<br />
169 - Italian <strong>Sausage</strong> - Hot or Mild<br />
Pork sausage perfectly seasoned with<br />
natural spices and fennel seed.<br />
DISCOVER R<br />
CARD<br />
196<br />
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Fresh <strong>Sausage</strong><br />
Specialty Hams<br />
172<br />
170<br />
169<br />
12<br />
121<br />
167<br />
121A<br />
168<br />
170 – Country <strong>Sausage</strong> – Our pork<br />
sausage is lightly seasoned and stuffed<br />
in a rope form.<br />
171 – Hungarian <strong>Sausage</strong> – Pork<br />
sausage seasoned with Hungarian<br />
paprika and natural spices for a superior<br />
spicy fl avor.<br />
172 – English Bangers – This English<br />
sausage is made with pork, toasted<br />
bread crumbs and seasoned with the<br />
ideal amount of natural spices. A taste<br />
of England right here at home.<br />
196 – South African <strong>Sausage</strong> - The<br />
Taste of Africa – This fresh beef and<br />
pork sausage is seasoned with coriander<br />
and other natural spices. The<br />
perfect sausage for your next braai.<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
1-888-7<strong>Geiers</strong><br />
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166<br />
126 – Smoked Ham – Lean from<br />
beginning to end. This ham is<br />
lightly smoked and wonderful on<br />
sandwiches.<br />
127 – Boiled Ham – This low sodium,<br />
extra lean ham is perfect for<br />
sandwiches.<br />
129 – Cottage Ham – A lean boneless<br />
pork butt cured and smoked.<br />
Great in beans or lentil soup.<br />
130 – Hessischen Ham – Carefully<br />
cured, smoked and cooked<br />
ham made in the same quality style<br />
as 50 years ago. This is truly an<br />
exceptional ham.<br />
131 – Bauernschinken –<br />
Farmers Ham – This is a wonderfully<br />
seasoned ham topped with<br />
juniper berries, coriander, cracked<br />
black pepper and other natural<br />
spices.<br />
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131<br />
130<br />
133<br />
145<br />
132 – Schinkenspeck – A dry cured,<br />
heavily smoked ham with a layer of fat<br />
across the bottom. This ham takes 8<br />
weeks to make and is wonderful sliced thin<br />
and served cold.<br />
133 – Westphalian Schinken – This<br />
extremely fi ne ham is dry cured and slowly<br />
smoked for 6 days to give it an exquisite<br />
fl avor.<br />
144 – Kassler Rippchen – Smoked<br />
Pork Chops - A loin of pork fully cooked<br />
and smoked.<br />
145 – Kassler Rippchen Boneless<br />
Boneless pork loin fully cooked and<br />
smoked.<br />
151 - Lachschinken – Select pork loins<br />
mildly dry cured and hickory smoked.<br />
161 - Nuss Schinken – This lean ham is<br />
dry cured and slowly smoked for 6 days,<br />
for a heavy smoked fl avor.<br />
166 – Smoked Pig Hocks – Smoked pig<br />
hocks are a wonderful addition to soup,<br />
sauerkraut, beans as well as many other<br />
family recipes.<br />
9<br />
161<br />
126<br />
151<br />
144<br />
127<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
1-888-7<strong>Geiers</strong><br />
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107 – Beer Salami – Bierwurst No<br />
beer here only lightly smoked beef and<br />
pork seasoned with garlic and natural<br />
spices. Perfect sliced for sandwiches<br />
or cut into bite size pieces. Must be<br />
refrigerated.<br />
152 or 152A - Landjaeger – A sportsman<br />
favorite. A combination of beef,<br />
pork and natural spices. The perfect<br />
mild salami sticks for people on the go.<br />
160 – Mettwurst Ring – A smaller beef<br />
and pork salami in ring style.<br />
173 – All Beef Salami – Extra lean beef<br />
seasoned with natural spices and garlic,<br />
peppercorns and cayenne pepper.<br />
DISCOVER R<br />
CARD<br />
Specialty Salami I Speciality Salami II<br />
192 186<br />
www.<strong>Geiers</strong>-<strong>Sausage</strong>.com<br />
177 182<br />
178<br />
176<br />
185<br />
107<br />
160<br />
122<br />
174 – Biltong – South African beef<br />
biltong. Similar to beef jerkey but with a<br />
South African fl are.<br />
176 – Hard Salami – Extra lean beef<br />
and pork seasoned with a touch of garlic,<br />
peppercorns and cayenne pepper.<br />
If you are looking for a truly superior<br />
salami, you've found it in this salami.<br />
177- Hot Hard Salami - Our spicey<br />
extra lean beef salami.<br />
178 or 178 A– Mini Salami Sticks<br />
Lean cuts of pork and beef combined<br />
with natural spices and hot pepper for<br />
the perfect spicy salami snack.<br />
180 - Holsteiner Salami – Coarsely<br />
ground beef and pork blended with<br />
natural spices. Smoked and dried to<br />
perfection.<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
122 – Cervelat - This soft salami<br />
style sausage is made of beef and<br />
pork seasoned with natural spices<br />
and stuffed in a natural casing.<br />
182 – Summer <strong>Sausage</strong> – Soft<br />
style salami lunch meat made with<br />
extra lean beef, pork and natural<br />
spices. Perfect for snacking and<br />
sandwiches.<br />
185 – Fine Teewurst (feine<br />
Mettwurst)This fi nely ground ready<br />
to eat spread is a German favorite.<br />
Made from fi nely ground pork and<br />
beef lightly smoked and seasoned<br />
with natural spices and rum. Perfect<br />
on whole grain bread or crackers.<br />
186 – Coarse Teewurst (grobe<br />
Mettwurst) This coarsely ground<br />
ready to eat spread is a German<br />
favorite. Made from coarsely ground<br />
pork and beef lightly smoked and<br />
seasoned with natural spices and<br />
rum. Perfect on whole grain bread<br />
or crackers.<br />
10<br />
DISCOVER<br />
11<br />
R<br />
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CARD<br />
192<br />
178<br />
186<br />
177 182<br />
185<br />
176 107<br />
160<br />
122<br />
191 – Buffalo Salami – A must for salami<br />
lover's, 90% lean. Buffalo meat with 10%<br />
selected cuts of pork to round off this<br />
exquisite fl avor.<br />
192 – Hot Hungarian Salami -Smoked<br />
pork sausage blended with natural spices<br />
and the perfect combination of both sweet<br />
and hot paprika to make this a traditional<br />
favorite.<br />
194 – Beef Jerky – Lean beef seasoned<br />
and smoked to perfection. This is not your<br />
corner store jerky. It's the real thing!<br />
195 – Pepperoni – A fl avorful salami<br />
made with the fi nest cuts of beef and pork<br />
blended with natural spices. Perfect on<br />
pizza or served with fresh cheese as an<br />
appetizer.<br />
All of our products have less than 2%<br />
sodium, no MSG or fi llers.<br />
1-888-7<strong>Geiers</strong><br />
(1-888-743-4377)