Geier's Catalog 2009 7-02-09-09.indd - Geiers Sausage Kitchen

Sample Gift Package
Bauernwurst (Knockwurst) – 2 pieces – This
traditional German sausage is made with well trimmed
pork and beef, coarsely ground, mixed with traditional
natural spices and slowly smoked.
Bratwurst – 2 pieces –This German favorite is fully
cooked. Just heat and serve. Perfect on the grill or
heated in a pan.
Frankfurter – 2 pieces - Select cuts of beef, pork
and veal fi nely chopped and smoked to perfection. Stuffed in a natural casing to
keep in the wonderful fl avor and give the sausage its famous snap.
Landjaeger – 1/2 lb – A sportsman's favorite. A combination of beef, pork and natural
spices. The perfect mild salami sticks for people on the go.
Kassler Liverwurst – 1/2 lb – A fi ne ground liverwurst blended with our boneless
kassler and natural spices. A premium liverwurst spread.
Hessischen Schinken – 1/2 lb – Carefully cured, smoked and cooked ham made
in the same quality style as 50 years ago. This is truly an exceptional ham.
Cervelat – 1/2 lb – This soft style salami sausage is made of beef and pork seasoned
with natural spices and stuffed in a natural casing.
Leberkaese V. Loaf – 1/2 lb – Finely chopped veal and pork blended with natural
spices and baked in a loaf. Delicious sliced thin for sandwiches or thick for frying.
Variety Gift Package
Bauernwurst (Knockwurst) – 4 pieces – This traditional
German sausage is made with well trimmed
pork and beef coarsely ground, mixed with traditional
natural spices and slowly smoked.
Bratwurst – 4 pieces - This German favorite is
fully cooked. Just heat and serve. Perfect on the
grill or heated in a pan.
Frankfurter – 4 pieces - Select cuts of beef, pork
and veal fi nely chopped and smoked to perfection. Stuffed in a natural casing to
keep in the wonderful fl avor and give the sausage its famous snap.
Delicatessen Liver Sausage – 1 piece - Finely chopped pork, veal and liver to
make an exceptional pate like spread.
Blood Thueringer –½1/2 lb - A very nutritious blood sausage stuffed in a natural
casing to give it that Old World fl avor.
Leberkaese – V. Loaf - 1/2 lb – Finely chopped veal and pork blended with natural
spices and baked in a loaf. Delicious sliced thin for sandwiches or thick for frying.
Suelze – 1/2 lb – Diced pork, onions, vinegar and natural spices in a gelatin base.
Landjager – 1/2 lb – A sportsman's favorite. A perfect combination of beef, pork and
natural spices. The perfect mild salami sticks for people on the go.
www.Geiers-Sausage.com
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CARD
All of our products have less than 2%
sodium, no MSG or fi llers.
14
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Lunch Meats
187
189
140 – Jagdwurst – A European style
bologna with coarsely ground pork
blended with fi nely chopped beef, garlic
and natural spices for a tradional Old
World fl avor.
142 – Jelly Tongue – Whole veal
tongues in gelatin with a touch of vinegar.
149 – Krakauer – Large pieces of ham
combined in a beef base with generous
amounts of garlic. A Polish favorite.
162 – Pastrami – Eye of the round
cured and seasoned with hot paprika.
164 – Kielbasa Loaf – If you love
Kielbasa this is the perfect luncheon
meat. Coarsley ground pork and beef
seasoned with natural spices.
Wonderful on sandwiches.
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CARD
164
162
149
7
140
184
134
188
142
184 – Suelze – Diced pork, onions,
vinegar and natural spices in a gelatin
base.
187 – Smoked Turkey Breast
Whole turkey breast cured and
smoked to bring out its natural fl avor.
188 – Bavarian Loaf – Finely
chopped veal lightly seasoned and
blended with select ham pieces. Can
be sliced for sandwiches or sliced
thick and pan fried.
189 – Leberkaese/ V. Loaf – Finely
chopped veal and pork specially
blended with natural spices and
baked in a loaf. Perfect sliced thin for
sandwiches or thick for frying.
All of our products have less than 2%
sodium, no MSG or fi llers.
1-888-7Geiers
(1-888-743-4377)