The Wedding - Trump Hotel Collection

The Wedding 

e x p e r i e n c e 

325 BAY STREET | TORONTO, ON | EVENTS 416.637.5000 | EVENTSTORONTO@TRUMPHOTELS.COM | TRUMPTORONTOHOTEL.COM

s t y l e 

The following elements are included in our wedding packages and are signature accoutrements to enhance 

your wedding celebration offered by Trump international hotel & Tower Toronto ® . 

Honeymoon Suite 

Luminous Votive Candles 

Silver Framed Table Numbers 

Wedding Menu Tasting for the Bride & Groom 

Sparkling Wine Toast 

Coat Check 

Personalized Menu Cards 

Signature Spa Treatment for Couple 

Custom Oversized Charger Plates 

s e rv i c e 

Your dedicated Wedding Specialist, Catering Manager and Banquet Team are committed to accommodating your every 

request throughout the planning stages and on your special day. We will be delighted to assist with preferred vendor 

selections including photographers, florists, specialty linen, wedding planners, wedding cakes, musical entertainment 

and transportation to make your wedding a most memorable affair. 

Our Executive Chef, Todd Clarmo & his culinary team will be at your service to customize your menu upon request. 

a m e n i t i e s 

hotel 

You and your guests will enjoy spacious accommodations with contemporary furnishings and dramatic view of the 

city skyline. Exclusive to the Trump Hotel Collection, our Trump Attaché service transcends the traditional concierge 

or butler to deliver personalized service with impeccable style ensuring a flawless stay. 

dining 

Exceptional all-day dining is available in our signature restaurant STOCK. Devoted to the pursuit of gastronomic excellence, 

STOCK’s menu is simple yet sophisticated with a delectable assortment of both traditional and epicurean offerings to satisfy 

every palette. Our lobby bar, SUITS, offers a vibrant atmosphere with specialty cocktails tailor-made by our mixologist. 

Spa 

Our signature spa, Quartz Crystal Spa, offers luxurious pre-wedding day retreats that promise to rejuvenate 

the body and soul, replenish energy and restore a sense of calm while providing the ultimate pampering. 

325 BAY STREET | TORONTO, ON | EVENTS 416.637.5000 | EVENTSTORONTO@TRUMPHOTELS.COM | TRUMPTORONTOHOTEL.COM 

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Preferred Guest Room Rates 

Preferred Valet Parking Pricing 

World Class Culinary Experience 

Black Crystal Chandeliers & Wall Scones 

Grand Staircase for an Ultimate Entrance & Photos 

Floor Length Designer Linens 

Impeccable & Attentive White Glove Service 

Dedicated on-site Kosher Kitchen 

Luxurious Cushioned Flex Back Chairs

t h e p l a t i n u m p a c k a g e 

The following can be customized based on your individual 

tastes, entertaining preferences & style. 

passed hors d’oeuvres during the one-hour reception 

(se l e c t i o n of fo u r ) 

five-hour premium bar package 

f o u r -co u r s e di n n e r 

triple filtered sparkling and still water 

assorted warm artisanal breads and crisps 

with creamery butter & seasonal spread 

appetizer course 

(so u p ) 

second course 

(sa l a d) 

entrée 

(on e pr e-se l e c t e d or tw o pr e-de t e r m i n e d ch o i c e s) 

plated dessert 

wine service throughout dinner 

premium regular & decaffeinated illy ® 

coffee & gourmet leaf tea selections 

$220 p e r p e r s o n 

All prices are in Canadian Dollars and subject to 13% HST & 20% service charge. 

Menus and pricing are subject to change. Minimum Food & Beverage. 


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c h i l l e d h o r s d’oe u v r e s 

caprese salad stick 

chickpea & asiago croustade 

rice paper & vegetable rolls 

rice paper & shrimp rolls 

mini golden potato, crème fraîche & caviar 

smoked salmon, cornichon tartar & dark rye 

smoked salmon crêpe & dill cream cheese 

golden gazpacho “shot” 


4 

chilled sweet pea & crab “shot” 

beef carpaccio, blue cheese, onion jam & crostini 

prosciutto-wrapped provolone sticks 

oyster shooter, cucumber & spice 

oysters on the half shell, lemon & horseradish 

cold-poached tiger shrimp & cocktail sauce 

sesame-seared tuna lollipops, soy & ginger 

steak tartare, capers, spice & crostini 

e n h a n c e m e n t 

(su b s t i t u t e fo r on e of th e ab o v e by ad d i n g a su p p l e m e n ta l ch a r g e) 

assorted sushi rolls ($5 per person) 

foie gras torchon, brioche & preserves ($8 per person) 

asian noodle & shrimp salad “take-away” ($5 per person) 

3 petits fromages, chef’s selection, crostini & preserves ($5 per person) 

petite salade ‘gourmande’, foie gras, duck prosciutto & asparagus ($8 per person) 

lobster salad, potato, celeriac & tarragon remoulade ($5 per person) 


Menus and pricing are subject to change. Minimum Food & Beverage.

h o t h o r s d’oe u v r e s 

madras pumpkin "shot" 

goat cheese gougère 

asian chicken & lemongrass wonton 

asian pork & ginger wonton 

truffle potato skin & crème fraîche 

caramelized onion & gouda tart 

crispy duck spring rolls 


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mini smoked salmon & spinach quiche 

wild mushroom "shot" 

crispy duck croquette & muscat raisin 

tempura tiger shrimp, wasabi & soy mayo 

prosciutto wrapped sea scallop & fig jam 

mini crab cake & caper remoulade 

lobster chowder "shot" 


(su b s t i t u t e fo r on e of th e ab o v e by ad d i n g a su p p l e m e n ta l ch a r g e) 

lobster risotto, québec chèvre & tarragon ($5 per person) 

lobster potato skin & aged cheddar ($5 per person) 

yukon potato gnocchi & bolognese (fall/winter) ($5 per person) 

ricotta gnocchi & sweet peas (spring/summer) ($5 per person) 

roasted lamb chops & rosemary mustard crust ($5 per person) 



wild mushroom soup, truffle & chive crème fraîche 

sweet garden pea soup, cardamom yogurt 

& fresh mint (spring) 

butternut squash soup, apple, maple sour 

cream & toasted nuts 

sherried lobster bisque & tangerine cream 

bibb and québec chèvre, maple bacon, toasted 

walnuts & mustard sour cream dressing 

caesar salad, lentilles du puy, emmental croutons 

& creamy roasted garlic dressing 

spinach and endive salad, slivered apple, toasted 

walnuts & honey mustard dressing 

p l a t e d d i n n e r 

s o u p 

s a l a d 


(ad d $10 to su b s t i t u t e fo r a so u p or sa l a d or ad d as an ad d i t i o n a l co u r s e) 

marinated atlantic salmon, cucumber, fine herbs & 

crème fraîche ($15 per person) 

yellow fin tuna tartare, avocado mash, fingerling 

crisps & ginger soy dressing ($18 per person) 

peanut-crusted tiger shrimp, green mango salad & 

indonesian curry yogurt ($16 per person) 

i n t e r m e z z o 

(ad d $5 pe r pe r s o n ) 

white chocolate sorbet & osetra caviar (market price) 

cucumber and mint sorbet & vodka 

fennel sorbet with tomato water & olive oil 

green apple granita & thyme 


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roasted tomato basil soup & asiago croutons 

golden gazpacho, roasted peppers, sun ripened 

tomatoes & cilantro yogurt (summer) 

leek and yukon potato, double smoked bacon 

sour cream & scallion pesto 

tuscan white bean soup, roasted pork hock & basil pesto 

arugula salad, shaved pear, toasted walnuts, 

pancetta & sherry vinaigrette 

roasted beet and québec chèvre, toasted pine 

nuts, onion marmalade & grainy mustard dressing 

buffalo mozzarella and tomato salad, crisp 

pancetta, gaeta olives & balsamic vinaigrette 

foie gras torchon, grape and nut salad, brioche 

& seasonal preserve ($22 per person) 

grilled octopus, crushed fingerlings, black olives, 

cured lemon & marjoram ($18 per person) 

beef carpaccio, wild mushrooms, arugula 

& parmigiano reggiano ($18 per person) 



aked whole rainbow trout 

yellow and green bean salad & petit shrimp meunière 

grilled atlantic salmon 

quinoa salad, roasted tomato salsa & arugula pesto 

moroccan salmon 

vegetable tagine, sweet potatoes, butternut 

squash, apricots, chickpeas & spices 

seared citrus atlantic salmon 

provençal ratatouille, rouille & herbs 

baked halibut 

pepperonata, charred sweet peppers, roast 

tomatoes, white wine & herbs 

lemon thyme-roasted chicken suprême 

buttermilk mashed potatoes & grilled asparagus 

yukon potato gnocchi 

sweet peas & mint (spring/summer) 

butternut squash & sage (fall/winter) 

red wine-braised chicken “coq au vin” 

mushrooms, vegetables & new potatoes 

grilled beef tenderloin 

potato and chèvre gratin, asparagus 

& horseradish jus (add lobster for $20 per person) 

e n t r é e 



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baked & spiced grouper 

squash and sweet potato tagine & cilantro pesto 

whole roasted boneless cornish hen 

market vegetables, sherry & pancetta jus 

seared pepper-crusted yellowfin tuna 

niçoise salad, beans, tomatoes, cooked eggs, 

olives, rocket, grilled onion & rouille 

cabernet-braised beef short rib 

rosemary mashed potatoes & roasted roots 

seared yellowfin tuna 

wakame, edamame and sesame salad & rice wine 

and soy dressing 

tunisian-roasted chicken breast 

apricot and almond couscous & cilantro mint raita 

roasted veal loin 

sweet potato and chèvre gratin & mustard jus 

(add crab for $18 per person) 

wild mushroom risotto 

truffle essence, cured lemon & parmigiano reggiano 

grilled provimi veal chop 

lemon roasted potatoes, caramelized onions & black olives 

($8 per person) 

roasted lamb loin 

wrapped in swiss chard, beluga lentils & roasted garlic jus 


rosemary-crusted rack of lamb 

roasted garlic mashed potatoes, asparagus & shallot jus 




grilled new york striploin 

seasonal vegetables, buttermilk mashed potatoes 

& caramelized onion jus (add shrimp for $14 per person)

c h e e s e co u r s e 

(ad d $16 pe r pe r s o n ) 

chef’s selection of three local and imported 

artisanal cheeses served with fresh and dried 

fruit, toasted nuts, house-made preserves, 

pickles, breads & crisps 

p l at e d de s s e rt 

warm dark chocolate tart 

malted milk sherbet & cocoa nib nougatine 

seasonal fruit galette with accompanying ice cream: 

strawberry and rhubarb & rose ice cream (spring) 

peach and apricot & pistachio ice cream (summer) 

apple cinnamon & vanilla bean ice cream (fall) 

pear and cranberry & candied ginger ice cream (winter) 

lemon tart brûlée 

torched meringue, lavender, blueberry & honey 

semifreddo 

milk chocolate hazelnut pavé 

cocoa espresso crumble & salted caramel ice cream 

crème brûlée 

(choose 1 or all 3 as mini trio | add $5 per person) 

amaretto and raspberry with toasted almond tuile 

12-vanilla bean with cocoa nib biscotti 

passion fruit with milk chocolate macaron 

slow-baked new york cheesecake 

amarena cherries, almonds & vanilla chantilly cream 

dessert duo (add $5 per person) 

dessert trio (add $8 per person) 

two choices of pre-determined desserts alternating 

between men and women (add $5 per person) 




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d i g e s t i v e s 

(bo t t l e se rv i c e on ly ) 

taylor fladgate 10-year tawny port 

$135 per 750mL 

quinta de ventozelo 

porto reserve 

$80 per 750mL 

henry of pelham riesling icewine 

$150 per 375mL 

hennessy vsop cognac 

$395 per 750mL 

amaro averna 

$95 per 750mL 

grappa sarpadi poli 

$195 per 700mL 

fernet branca 

$95 per 500mL 

forty creek double barrel 

reserve whiskey 

$245 per 750mL 

macallan fine oak 10-year 

scotch whiskey 

$285 per 750mL

p r e m i u m b a r s e l e c t i o n s 

We offer a five-hour premium bar with our wedding packages. 

Bartender fees are included for one bartender per seventy-five guests. 

t r u m p se l e c t i o n s 

russian standard vodka 

tanqueray gin 

famous grouse scotch whiskey 

hornitos tequila reposado 

r e d wi n e 

(choice of 1 of the following) 

grotta del ninfeo valpolicella 

(veneto, italy) 

parducci cabernet sauvignon mendocino 

(california, united states) 

bodegas andeluna malbec 

(mendoza, argentina) 

illuminati montepulciano d'abruzzo ‘illico’ 

(abruzzo, italy) 

s pa r k l i n g wi n e 


belstar nv prosecco di valddobbiadene (veneto, italy) 

pares balta nv brut cava do (penedès, spain) 

steam whistle pilsner (canada) 

king brewery dark lager (canada) 

muskoka cream ale (canada) 

b e e r 

n o n -al c o h o l i c 


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canadian club reserve rye whiskey 

havana 7 year rum 

maker’s mark bourbon 

w h i t e wi n e 


cave spring riesling dolomite 

(niagara peninsula, canada) 

s e l e c t li q u e u r s 

soft drinks, assorted juices & mineral water 

macallan fine oak 10 year single malt 

flatrock cellars chardonnay unplugged twenty mile bench 

(niagara peninsula, canada) 

humberto canale sauvignon blanc black river 

(patagonia, argentina) 

peter zemmer pinot grigio ‘la lot’ 

(alto adige, italy) 

grand marnier, kahlua, sambuca romana, bailey's, 

cointreau, drambuie & amaretto di saronno 

archor steam (united states) 

stella artois lager (belgium) 



W e d d i n g 

e n h a n c e m e n t s 


e c e p t i o n s t a t i o n s 

Our stations are planned for a maximum of two hours and are best used for receptions. 

A surcharge of $8 per person for events longer than two hours will be applied. 

A charge of $100 will be applied for groups of less than 30. 

*Chef attendant required per 100 people at $125 each per station. 

a n t i pa s t o 

prosciutto, salami, bresaola, bocconcini, 

tomatoes, provolone, parmigiano reggiano, 

grilled and roasted mediterranean vegetables, 

pickled carrots and beets, tender artichokes, 

laurel-marinated mushrooms, assorted olives, 

grilled and pickled onions, asparagus spears & more 

$16 per person 

m i d d l e ea s t fe a s t 

hummus, baba ghanouj, tabouleh, stuffed 

grape leaves, marinated artichokes, 

olives, feta & crispy and soft pitas 


a r t i s a n ch e e s e m o n g e r 

chef's selection of local and imported cheeses, fresh 

and dried fruits, nuts, crisps, crusty baguette 

& house-made preserves 


c h i l l e d sa l m o n 

cured salmon gravlax, smoked atlantic salmon, 

cold-poached salmon, salsa verde, lemon dill aïoli, 

horseradish crème fraîche, pickled onions, capers, 

whipped cream cheese & bagel crisps 





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chilled s e a f o o d b a r 

jumbo tiger shrimp, fresh shucked oysters, alaskan king 

crab legs, chilled poached lobster, traditional cocktail 

sauce, kewpie chili aïoli, tobasco & lemon 

$48 per person (8 pieces per person) 

i m p o r t e d an d do m e s t i c ca v i a r , blinis, t o a s t po i n t s , 

c r è m e fr a î c h e , s h a l l o t & ch o p p e d eg g 

(add market price per ounce, 1/2 ounce per person) 

o y s t e r ba r* 

two types of seasonal oysters shucked to order, 

assorted cocktail sauces, horseradish, mignonettes, 

lemon & hot sauce 

$450 per 100 oysters 

t i g e r sh r i m p coc k ta i l 

freshly cooked and chilled tiger shrimp on ice, 

traditional cocktail sauce, chili mango relish, rouille, 

herb olive oil & fennel pollen aïoli 

$475 per 100 shrimp 

s u s h i* 

selection of assorted sashimi, nigiri and maki served 

with soy, pickled ginger & wasabi 

$25 per person (5 pieces per person)

c a r v i n g s t a t i o n s 

additional to wedding package pricing. 

One chef attendant is required per 100 people at $125 each per station. 

b e e f striploin 

roasted new york striploin au poivre, 

pommery mustard and horseradish 

& fresh sliced french baguette 


j u m b o ti g e r sh r i m p 

fresh poached and sautéed jumbo tiger shrimp, 

drawn butter, lemon and tomato basil sauce 

& herb and butter brioche 

$28 per person (5 pieces per person) 

r a c k of la m b 

rosemary and sea salt roasted rack of lamb, 

dijon mustard and mint sauce 

& herb and olive oil focaccia 


v e a l lo i n 

roasted milk-fed veal loin, 

tarragon aïoli and seasonal relish 

& crusty multi-grain rolls 



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b e e f te n d e r l o i n 

wellington country beef tenderloin, 

pommery mustard and horseradish 

& ciabatta rolls 


c a l e d o n hi l l s ha m 

honey-glazed bone-in ham, 

whole grain and flavoured mustards 

& dinner rolls and southern biscuits 


r a c k of po r k 

crown roast rack of pork, 

dried fruit chutney 

& ciabatta rolls 


t r a d i t i o n a l tu r k e y 

roasted free-range turkey, 

apricot and spice chutney 

& sourdough bread 




a f t e r g l o w 

After the party, it’s the “after party”! 

items are designed to be set up on a station 

(choose 3 selections) 

grilled cheese & chef's ketchup 

take-away yukon gold frites 

beef and gouda sliders, caramelized onions & chef’s ketchup 

baked salmon sliders, lemon & sour gherkin aïoli 

venison sliders & cranberry chutney 

classic b.l.t on brioche 

petite flatbread & spicy sausage 

bacon, egg and cheese on english muffin 

southwest chicken quesadilla 

buffalo wings with blue cheese ranch & vegetable crudité 

classic roast beef kaisers 

$28 p e r p e r s o n 




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s o m e t h i n g s w e e t 

coconut banana cream tart 

strawberry pistachio tart 

lemon meringue tart 

chocolate caramel peanut tart 

crème brûlée (choice of flavour) 

seasonal cheesecake 

m i n i de s s e rt s 


f r e s h se a s o n a l fr u i t 

the season’s best fruits, whole and sliced, elegantly arranged and cascading amongst fresh greenery 

chantilly cream, wildflower honey & dark chocolate ganache to accompany 


ta r t e s & g â t e a u x 

accent your dessert table with our ten-inch classic and couture whole cakes & tarts 

each cake or tart is pre-cut and will serve twelve of your guests 

g â t e a u x : 

southern red velvet 

red velvet cake, vanilla cream cheese frosting & 

pecan praline 

new york cheesecake 

brown butter graham crust & amarena cherry sauce 

classic chocolate 

chocolate blackout cake, milk chocolate buttercream & dark 

chocolate ganache 

nemesis 

flourless 75% dark chocolate cake, 

barely sweet whipped cream & raspberries 

berry crunch 

white chocolate cake, crisp & soft meringues, whipped cream & 

fresh assorted berries 

$16 per person (choice of 3) 

$13 per person (choose 5 cakes and/or tarts, 30 people minimum) 

$4 per person per additional cake 


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milk chocolate passion fruit pot de crème 

strawberries ‘n champagne verrine 

cupcake (choice of flavour) 

chocolate truffle lollipops 

macaron (choice of flavour) 

profiterole (choice of flavour) 

t a r t e s : 

lemon-lime meringue 

poppy seed sablé crust, lemon-key lime cream & 

torched brown sugar meringue 

seasonal fruit galette 

cream cheese crust, season’s best orchard fruit & vanilla custard 

chocolate 5 

chocolate sablé crust, flourless cake, dark chocolate ganache, 

milk chocolate mousse & cocoa nibs 

passion-framboise 

passion fruit cream, toasted pistachio frangipane & 

fresh raspberries 



pb+c 

peanut butter mousse, malted chocolate pudding, chocolate 

cookie crust & whipped cream

l i v e de s s e rt stat i o n s 

One chef attendant is required per 100 people at $125 each per station. 

oh-la-la flambé 

choice of 2 bases: vanilla pound cake, crêpes or made-to-order waffles 

choice of 2 toppings: cherries jubilee (kirsch), bananas foster (rum), 

strawberries romanoff (grand marnier), peaches (amaretto) – seasonal 

à la mo d e (add $5 per person) 


candy shoppe 

nostalgic and classic candy including mini chocolate bars, 

licorice, jelly beans, smarties, caramels, gummies & more 

i n c l u d e s : vintage glass jars, scoops & paper cups! 


(depends on availability of requested confections) 

bake sale 

nostalgic and classic bake sale and cookie jar treats including cupcakes, 

rice krispie squares, brownies, whoopie pies, cookies, butter tarts, fruit pies & more. 

i n c l u d e s : take-away containers for the morning after! 


midnight coffee & doughnuts 

assortment of freshly-made doughnuts including plain, glazed & filled types 

fresh illy ® coffee with accompaniments (dairy, sugars, syrups & sweet stir sticks) 


p a r t i n g gi f t 

w r a p p e d in ce l l o p h a n e wi t h co o r d i n at i n g ri b b o n an d gr a p h i c s. 

p l e a s e in q u i r e . 

custom chocolate bars (custom flavours, colours…) 

assorted chocolate truffles 

assorted parisian macarons (custom flavours, colours…) 

organic maple, nut & fruit granola 




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e v e r a g e e n h a n c e m e n t s 

Add an extra hour to your bar at $24.00 per person. 

Additional charge of $125 per bartender for specialty cocktail station or as requested. 

s p e c i a lt y co f f e e ba r 

premium liqueurs 

fresh brewed premium roast illy ® coffees and espressos 

syrup infusions (fresh mint, hazelnut, almond, maple spice, toffee & salted caramel) 

chocolate truffle sticks, chantilly cream, cinnamon, cocoa & chocolate shavings to garnish 


r e f r e s h yo u r p a r t y 

mojito bar 

original bacardi mojito with muddled lime and fresh mint 

an assortment of specialty mojito flavours including muddled watermelon, lychee or raspberry 


bellini bar 

fragrant fresh peach & prosecco bellini 

an assortment of specialty fruit bellinis including strawberry, passion fruit, mango 

& floral infusions of lavender and hibiscus 


martini bar 

classic russian standard and tanqueray martini’s 

customized specialty martinis with distinctive garnishes 


c u s t o m i z e d ic e sc u l p t u r e 

a d d a pe r s o n a l to u c h to yo u r re c e p t i o n wi t h ca rv e d ic e ar t w o r k . 

p l e a s e in q u i r e . 




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t h e n e x t m o r n i n g 

For your out-of-town guests and for spending more time with family and friends. 

b r u n c h bu f f e t 

fresh bagels, smoked atlantic salmon, thinly sliced red onion, capers & cream cheese 

farm fresh scrambled eggs, rösti potato, crisp bacon, sour cream & scallions 

thick sliced applewood smoked bacon and chicken & sage sausage 

miniature belgian waffles with macerated berries & canadian maple syrup 

hot steel-cut irish oatmeal with muscat raisins, demerara sugar & warm skim milk 

variety of warm house-baked muffins and viennoiseries kept warm to melt our artisan sweet butter 

season’s best fruit with assorted berries & low fat organic yogurt 


minimum of 40 guests 


smoked atlantic salmon, brioche toast, poached egg & béarnaise sauce 


buttermilk pancakes, macerated berries & canadian maple syrup 

$8 per person 

eggs benedict, maple roasted ham & hollandaise sauce 

$9 per person 

smoked salmon, rösti potato, sour cream & chives 


mediterranean frittata, roasted peppers, zucchini, 

oven roasted tomato, chèvre & basil 

$9 per person 

rustic french loaf “croque monsieur” topped with 

creamy gruyère cheese, imported ham & sliced tomatoes 

$9 per person 




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c a t e r i n g d e t a i l s 

w e d d i n g pa c k a g e s 

Trump International Hotel & Tower Toronto ® offers complete Wedding Packages for all seasons. 

Food and beverage minimums will be determined beginning at $220 per guest depending on the day and the season. 

Please note, all food and beverage with the exception of the wedding cake must be provided by the hotel. 

d e p o s i t 

In order to reserve your event date, a credit card number must be on file. Your credit card will be held on file for any additional 

balance at the conclusion of the event. The deposit will be applied to your final catering bill. Three scheduled payments are required: 

a 25% initial deposit, an additional 25% deposit 6 months prior to event date and final payment of the total estimated balance is 

due 7 days prior to your event. 

A final guest guarantee will be required 3 business days (Monday through Friday excluding holidays) prior to your wedding 

reception. After this time, any decrease in guest number will not be allowed. In the event of overpayment, a refund will be issued to you. 

A customary 20% service charge and Ontario HST tax will be added to the final balance for all food and beverage. 

Your Catering Manager will be delighted to discuss customizing your menu with you as well as the addition of live reception 

stations, lavish sweet displays and memorable midnight snack tables. 

b e v e r a g e s 

In accordance with the Liquor License Act issued by the Alcohol and Gaming Commission of Ontario, all alcoholic beverages 

consumed in licensed areas must be purchased by the licensee through the LCBO. For the health and safety of our guests, alcohol 

service may be denied to those individuals who appear intoxicated or under the legal drinking age. The hotel reserves the right to 

request photo identification from anyone requesting or consuming alcohol at an event. 

s p e c i a l me a l s | ch i l d r e n an d ve n d o r me a l s 

The hotel will gladly provide special meals for any guests with dietary needs. 

Guests may choose children’s menus for those under 12 years of age. 

Vendor meals can be provided that would consist of Chef’s choice of appetizer, chicken entrée, dessert and non-alcoholic beverage. 

r e h e a r s a l s an d ce r e m o n i e s 

Trump International Hotel & Tower Toronto ® is happy to accommodate rehearsals dependent upon the availability of space. 

Your Wedding Specialist will confirm the room and time no sooner than two weeks prior to the wedding date. 

We are able to accommodate wedding ceremonies in the hotel. A minimal setup fee will be required, dependent upon the room selected. 

m e n u ta s t i n g s 

Menu tasting for the Bride and Groom will be provided up to three months prior to wedding date. 

Tastings are conducted Monday through Friday 2pm–4pm. 




18

d e c o r 

Flowers and large rental items may be delivered to the hotel two hours prior to your event. Additional setup time may be available 

dependent upon other bookings. Smaller items such as place cards and favours (no glitter or confetti please) may be brought to your 

Catering Manager at pre-determined time. Our staff will be happy to assist in the placement of these items provided they are 

“table ready”. Votive type candles may be used with restrictions. 

All decorations and personal items must be removed immediately at the conclusion of your event. 

We cannot be held responsible for any items left behind. 

p h o t o g r a p h s 

You are welcome to begin photographs on the hotel property two hours prior to your event. The hotel lobby and grand 

staircase may be used for uncomplicated shots only. We do not allow backdrops, photographic umbrellas or loose electrical cords 

in these areas. Public areas must remain open and free of obstacles for hotel guests. Shooting in public areas needs to be pre-arranged. 

s o c a n 

A fee is paid to the Society of Composers, Authors and Music Publishers of Canada (SOCAN) for your right to use 

copyrighted music during your event. This fee is dependent upon room capacity. 

d e l i v e r i e s 

A receiving dock (maximum height 12’ 4”) provides delivery access for vendors. 

All hired vendors must follow the Trump International Hotel & Tower Toronto ® 

Policies and Procedures. No vendors are allowed to enter through the front lobby of the hotel. 

g u e s t ro o m bl o c k s 

Trump International Hotel & Tower Toronto ® is pleased to offer you and your guests a special group room rate for a contracted 

room block of 10 or more rooms, held for you up to 30 days prior to the event. Guests may call in and make reservations on their 

own using a room block name. Room accommodations must be guaranteed with a credit card and would require a one night 

non-refundable deposit for room and applicable tax. 

Rates are subject to availability and are applicable to our standard cancellation policy. 

Our complimentary suite will be provided to the couple on the wedding night. 

If the suite is available before check-in time, it may be used as the bride’s changing room. 




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i n q u i r i e s & r e s e r v a t i o n s 

p h o n e : 416.637.5000 

fa x: 416.306.5801 

e v e n t s t o r o n t o @tr u m p h o t e l s.co m 

t r u m p t o r o n t o h o t e l .co m 

325 b ay st r e e t, t o r o n t o , o n ta r i o 

c a n a d a, m5h 4g3

The Wedding - Trump Hotel Collection

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