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KITCHEN CONSOLATION Oh! this haking and hrewing, T his hailing and stewing, A nd washing of dishes three times a day I The griddle-cakes turning, The skimming and churning, The setting of tahles and clearing away! What heartsome delight . At noon or at night, W hen the family gathers for chat and good cheer; Then should you he comPlaining Of work .unaualiing, That hrings joy to the 10'lJedones each day in the year.
COOK BOOK' PUBLISHED BY THE Ladies' Aid Society OF The Second Reformed Church KALAMAZOO, MICHIGAN "Cooking ~ become an art, a noble science."
Page 2 and 3: f • ,. 1
Page 6 and 7: WEIGHT AND MEASURES 1 cup, "medium
Page 8 and 9: HOW TO SET A TABLE AND SERVE A MEAL
Page 10 and 11: MEYERS MUSIC STORE 316 \\T. Main "I
Page 12 and 13: For Cement Blocks, Gravel, Sand and
Page 14 and 15: water, add large tea cupful salt an
Page 16 and 17: FISH, OYSTERS AND SEA FOOD Receipts
Page 18 and 19: A Luncheon Dish Pare and slice 6 me
Page 20 and 21: LUYENDYK'S 3 MARKETS Our Markets ar
Page 22 and 23: Chicken a la King Serves Ten. Three
Page 24 and 25: BESTERVELT'S GROCERY AND MEAT MARKE
Page 26 and 27: Slager Brothers GROCERIES 812 So. W
Page 28 and 29: Veal Loaf BoiL 2 pounds veal until
Page 30 and 31: Bake until the eggs are sufficientl
Page 32 and 33: Meat Loaf 1 lb. Ham 1 lb. round ste
Page 34 and 35: Pigs in Potato Blanket Roll small s
Page 36 and 37: Baked Slice of Ham - Con. with appl
Page 38 and 39: MULLIE & KLOOSTERMAN Groceries and
Page 40 and 41: Reoipe for Preparing Broccoli Trim
Page 42 and 43: WM. BORGMAN Groceries, Fruits and P
Page 44 and 45: Phone 5985 1002 Conant St. G. VAN l
Page 46 and 47: tel' 1 tablespoonl"ul £lour, 1 oni
Page 48 and 49: EAT J. B. TWIN BREAD J. B. WRAPPED
Page 50 and 51: Satisfied costumer~ are our best ad
Page 53 and 54: Date Cake One cupful dates cut in s
Page 55 and 56:
Bake in slow uven. Ginger Cake Mrs.
Page 57 and 58:
Yellow Angel Food One and a half cu
Page 59 and 60:
Angel Food Cake One culful egg whit
Page 61 and 62:
J/ 2 teaspoonful cream of tartar an
Page 63 and 64:
of 1 large orange, save juice and m
Page 65 and 66:
Sunshine Cake Five eggs, put yolks
Page 67 and 68:
FILLING AND FROSTING White Frostiit
Page 69 and 70:
7 minutes, keeping the water in low
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should be ebaten stiff, an dthen ad
Page 73 and 74:
COOKIES Maccaroons Two whites of eg
Page 75 and 76:
COOKIES Chocolate Cookies 1 cup bro
Page 77 and 78:
Sponge Drops One pound brown sugar,
Page 79 and 80:
teaspoonfuls baking powder, 1 cupfu
Page 81 and 82:
11/2cupfuls sour milk, 11/2cupfuls
Page 83 and 84:
1 teaspoonful soda in 4 teaspoonful
Page 85 and 86:
BREAD Johnny Cake Soak 1 cupful cor
Page 87 and 88:
BREAD AND ROLLS Ice Box Rolls 1 oup
Page 89 and 90:
Dinner Rolls Four cupfuls of flour,
Page 91 and 92:
11,4 hours and bake 20 minutes. Mrs
Page 93 and 94:
15 minutes in medium hot oven. Mrs.
Page 95 and 96:
PIES Mince Meat Two and a half poun
Page 97 and 98:
Butterscotch Pie Scald 1 cupful mil
Page 99 and 100:
DESERTS Apple Dumplings Two cupfuls
Page 101 and 102:
juice and add 1/2 cupful marachino
Page 103 and 104:
cupful sugar. Pare and grate the ap
Page 105 and 106:
to stir with silver fork. Thicken w
Page 107 and 108:
hours. Serve with a sauce. Mrs. P.
Page 109 and 110:
Cook and thicken with one tablespoo
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ies; cOver with the second cake, al
Page 113 and 114:
1 teaspoonful butter, 1 tablespoonf
Page 115 and 116:
Maple Nut Pudding with Custard Ii c
Page 117 and 118:
Bavarian Cream Mash 1 qt. strawberr
Page 119 and 120:
Red Ras~berrles & Marshmallows Dess
Page 121 and 122:
SALADS AND DRESSINGS Dutch Cheese S
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Cheese Ring Salad t can tomato soup
Page 125 and 126:
SALADS 011 Dressing 1 dessert spoon
Page 127 and 128:
Cabbage and Carrot Salad Chop one m
Page 129 and 130:
pet. :Mold in tiny carrots or serve
Page 131 and 132:
PICKLES Pickled Onions Small silver
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layers. Let stand over night. Then
Page 135 and 136:
c'urry powder. Boil one and a half
Page 137 and 138:
flour, 1 tablespoonful ground musta
Page 139 and 140:
PRESERVES Orange and Peach Jam Four
Page 141 and 142:
tress filling and it will not be lo
Page 143 and 144:
cook until done. CUl'l'ant .Sauce M
Page 145 and 146:
until it jellies. Mrs. Wm. Moerdyk.
Page 147 and 148:
GRIDDLE CAKES Scotch Griddle Scones
Page 149 and 150:
teaspoonful sugar, 1f2 teaspoonful
Page 151 and 152:
SANDWICHES Cheese Dreams Slice brea
Page 153 and 154:
CANDY Babalaars Three cupfuls brown
Page 155 and 156:
slowly and beat as long as possible
Page 157 and 158:
BEVERAGES Breakfast Cocoa One and a
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RECIPES uGathered by the Way"
Page 161 and 162:
RECIPES Gathered by the Way"
Page 163 and 164:
RECIPES "Gathertd by the W ayn
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