FONG WAN - Library
FONG WAN - Library
FONG WAN - Library
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power. They quench the body's internal fever and cause the five<br />
principal elements) of which the body is composed to work evenly<br />
through the blood circulation. Therefore, one who drinks these soups<br />
does not need other and less beneficial drinks. Some of the more<br />
common and less expensive soups that Fong Wan numbers among his<br />
favorites are: Chinese mustard green with or without pork; Sz Kwa<br />
melon with bean curd; and large white bean sprouts boiled with pork.<br />
BAMBOO LEAVES<br />
Bamboos flourish along the river banks and in the lowlands of<br />
Southern China just as Oak trees grow everywhere on the Pacific<br />
Coast. Although the climate of Southern China is very hot, the leaves<br />
of the bamboo are always green, and no matter how oppressive the<br />
weather may be, one does not feel the heat of the summer sun under<br />
the bamboo shade. The bamboo leaves shut out the summer heat.<br />
The green color of the bamboo leaves belongs to the Vegetation<br />
Element, and when taken into the human system, the leaves cool the<br />
blood by acting upon the liver. A special kind of delicate bamboo<br />
leaves is often used in herb treatments for relieving cases of over-<br />
heated blood, of inflamed nerves, and of severe headache.<br />
Just as Nature provides the bamboo shade as a protection from the<br />
heat of the sun, so do the bamboo leaves, when added to a herb treat-<br />
ment, cool the blood and allay the inflammation of the nerves in the<br />
head and upper part of the body. Bamboo leaves are good for head-<br />
ache, inflamed eyes, hot flashes, fever, etc. Bamboo shoots are used<br />
extensively in Chinese dishes.<br />
BEAN SPROUTS ARE HOLY FOOD<br />
The process of sprouting small green beans in pure water at an even<br />
temperature until the sprouts attain a length of one and one-half inches<br />
was originated by.Buddhist Nuns in China. Because these pious sisters<br />
did not believe in eating the bloody flesh of slain animals, they sought<br />
some food which would afford them ample nourishment. Finally, they<br />
solved the problem by sprouting the tiny green beans.<br />
When they had more sprouts than they could use, they gave the<br />
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