Download PDF Menu - Johnny Rebs
Download PDF Menu - Johnny Rebs
Download PDF Menu - Johnny Rebs
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JOHNNY REBSÊ SOUTHERN ROADHOUSE<br />
H H H H H H H H H H H H H H H H H H H H H H H H H H<br />
When we opened in 1984, our intent was to bring you all<br />
the good things about the South we are passionate about - genuine<br />
southern hospitality, food authentically prepared from recipes passed<br />
generation to generation, celebrating the South's many global<br />
influences and the best that the land and farmer have to offer.<br />
is more than just another restaurant, we celebrate Southern<br />
food you’ll crave and offer a table where everyone is welcome, served<br />
with care and regard.<br />
Everything on our menu is prepared by us. Our straight forward<br />
recipes are made from scratch and simply presented - BBQ sauce,<br />
seasoned cornmeal for our Catfish, Collard Greens, Hushpuppies,<br />
Fried Green Tomatoes, Peach Cobbler... We smoke our meats over<br />
hickory wood and we don't take short cuts on quality. Whenever<br />
possible, we buy directly from Southern hands: country hams, Dixie<br />
Beer, Texas Pete Hot Sauce and make every effort to source locally<br />
grown products.<br />
Our only care is that you leave our table feeling thrilled with our<br />
hospitality and the joy of a great meal. We want to be your dining<br />
tradition with family and friends.<br />
We take seriously our role in the communities we serve by donating<br />
our food and services regularly, hosting fundraisers and "Our Shell<br />
Out for Charity" program described within this menu.<br />
You are welcome as our guest; sit a "spell" and allow us to create the<br />
experience that our guests have enjoyed for 26 years and...<br />
Put Some South in Your Mouth!<br />
Proudly serving Farm Fresh Breakfast H Lunch H Dinner<br />
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JOHNNY REBSÊ SOUTHERN ROADHOUSE<br />
H H H H H H H H H H H H H H H H H H H H H H H H H H<br />
APPETIZERS<br />
Cajun-Hotlink Sausage Appetizer – Cajun is a small-batch made sausage from a time-worn<br />
recipe and Hot Links are a Texas Classic – $8.25<br />
Fried Green Tomatoes – Dredged in our cornmeal seasoning/smokey chipotle sauce – $7.95<br />
Onion Rings – Handmade Half Order – $6.75 Full Order – $8.75<br />
Fried Pickles – Dill chips/rolled in cornmeal<br />
Half Order – $4.75 Full Order – $6<br />
Fried Okra – Okra dusted in our seasoned cornmeal<br />
Half Order – $6.25 Full Order – $7.50<br />
Hushpuppies – Fritters of seasoned cornmeal/smokey chipotle sauce – $5.25<br />
Sweet Potato Fries – $6.50<br />
Choose two Appetizers for $7 or choose three Appetizers for $12<br />
Home Fried Potato Chips – Pipin’ HOT – $6.50<br />
Chicken Strips – Hand breaded/southern fried – $7<br />
Chicken Wings – Hickory smoked/Fiery Hot or BBQ – $9<br />
Catfish – 1 fillet, One fixin’/hushpuppies – $10<br />
$10 & UNDER<br />
Southern Fixin’s – Three fixin’s/cornbread – $8.50<br />
Southern Fried Chicken – One fixin’/biscuit – $9<br />
BBQ Sliders – BBQ beef, pork or chicken (or any two)/one fixin’ – $9<br />
Add Slaw – $.45 Add Pimento Cheese – $.55<br />
Lonestar Burger Slider – cheddar cheese/bacon/BBQ sauce/onion ring/<br />
avocado/1 fixin’ – $9<br />
HEALTHY & GREEN<br />
All Salads are served with choice of biscuit, cornbread or hushpuppies and choice of dressing:<br />
Homemade Vinaigrette, Buttermilk Ranch, BBQ Ranch, Parmesan Caesar, Blue Cheese<br />
Catfish Caesar Salad – Catfish fried or blackened/parmesan cheese/Caesar dressing/okra croutons/romaine<br />
– Large – $13.95 Small – $11<br />
Bourbon Glazed Salmon Salad – Wild caught salmon/cranberries/pecans/blue cheese –<br />
Large – $13.95 Small – $11<br />
Smoked Chicken Salad – Pulled smoked chicken/bacon/tomatoes/green onions/cheddar<br />
cheese/lettuce greens – Large – $12.50 Small – $10.50<br />
Southwest Chicken Salad – BBQ pulled Chicken, or Fried Chicken/sweet corn/jicama/<br />
onion/tomatoes/black beans/BBQ ranch/Fritos/lettuce greens – Large – $12.50 Small – $10.50<br />
Farmer’s Market Salad – Sweet corn/avocado/green onion/tomatoes/black-eyed peas/<br />
mushrooms/carrots/lettuce greens – Large – $9.95 Small – $7.95<br />
Add to Any Salad: Southern Fried or Blackened Chicken – $4,<br />
Catfish, fried, blackened or herb coated – $5, Sliced Tri Tip – $5, Wild Salmon Filet – $5.50<br />
Our lettuce greens are locally sourced romaine, baby spinach,<br />
iceberg, shredded cabbage and carrots.<br />
Check out our website: www.johnnyrebs.com H order online H talk to us: questions@johnnyrebs.com<br />
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JOHNNY REBSÊ SOUTHERN ROADHOUSE<br />
H H H H H H H H H H H H H H H H H H H H H H H H H H<br />
Choose two Fixin’s, biscuit, cornbread or hushpuppies<br />
Chicken Fried Steak – Country steak in seasoned flour, fried/smothered<br />
in country gravy – $16.75<br />
Catfish – 2 fillets rolled in our seasoned cornmeal, southern fried or<br />
blackened – $14 Add a 3rd fillet – $5<br />
Blackened Bottom Sirloin – 12 oz, lean – $20<br />
Cajun Sausage – Sausage stuffed with pork, potatoes,<br />
peppercorns/cajun spices – $14.75<br />
Chicken Fried Chicken – Southern fried boneless chicken breast,<br />
smothered in gravy – $15<br />
Southern Fried Chicken – Dredged in our special recipe of seasoned<br />
flour (allow plenty of time for us to prepare) – $16.75<br />
Bourbon Glazed Salmon over Garlic Wilted Spinach – 1 Fixin’ – $13<br />
BBQ<br />
Our view is if it isn’t smoked, then it isn’t true BBQ! Our meats are<br />
seasoned with our own rub, rotisserie smoked slow with low heat<br />
hickory coals, with our own recipe of Atlanta style BBQ<br />
sauce. (North Carolina BBQ sauce available upon request)<br />
Real BBQ’d meat has a smoke ring (beef) or pink tint<br />
(pork, chicken) from a reaction to hickory smoke.<br />
Baby Back Pork Ribs<br />
St. Louis Pork Ribs<br />
SOUTHERN FAVORITES<br />
Served with a home-baked biscuit,<br />
cornbread or hushpuppies, TWO Fixin’s<br />
Tri - Tip – Sliced, smoked tri-tip beef – $19<br />
Pulled Pork – Succulent pork butt – $16.50<br />
Barbeque Beef – Brisket, sliced or chopped – $16.50<br />
Barbeque Chicken – 1/2 Bird – $16.50<br />
Beef Ribs – Large meaty ribs 3 bones – $22 5 bones – $26.00<br />
Hot Links – Spicy Texas sausages – $14.50<br />
Half Rack – $22 Full Rack – $27<br />
Half Rack – $19 Full Rack – $24<br />
H “Pork Out” H H Combo BBQ H<br />
Select THREE of your Select TWO of your<br />
favorite meats - $27 favorite meats - $23<br />
Cajun Sausage, Fried Chicken, Country Fried Steak, or Chicken<br />
Fried Chicken may be substituted<br />
as ONE of your meat choices at no additional charge.<br />
Catfish may be added for $2.75<br />
Food Allergies? We will make every effort to help you make the best<br />
choices, yet we cannot always guarantee meeting your needs.<br />
Fixin’s<br />
H French Fries<br />
(0 trans fat)<br />
H Sweet<br />
Potato Fries<br />
H BBQ Pinto Beans<br />
H Fresh Collard<br />
Greens<br />
H Fresh Mashed<br />
Potatoes & Gravy<br />
H Mac ‘n Cheese<br />
H Potato Chips<br />
H Seasonal Fresh<br />
Vegetables<br />
H Bitty Salad<br />
H Southern<br />
Slaw<br />
H Onion Rings<br />
H Fried Okra<br />
(Seasonal Availability)<br />
H Cajun Rice<br />
H Black-Eyed Peas<br />
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JOHNNY REBSÊ SOUTHERN ROADHOUSE<br />
H H H H H H H H H H H H H H H H H H H H H H H H H H<br />
ROADHOUSE SANDWICHES<br />
Served on a fresh toasted bun with choice of Fixin’<br />
Add Bacon – $1.50 Add Slaw – $.45 Add Pimento Cheese – $.55<br />
H Staff Favorites H<br />
Cajun Sausage Sandwich – Sausage stuffed with pork, potatoes,<br />
peppercorns/french roll/BBQ sauce/grilled onions & peppers<br />
one fixin’ – $11 two fixins’ – $13<br />
The <strong>Johnny</strong> <strong>Rebs</strong>’ Special – Choice of pulled chicken or pork/<br />
dipped in our North Carolina sauce/topped with slaw<br />
one fixin’ – $11 two fixins’ – $13<br />
Southern Chicken Sandwich – Breast, grilled, fried or<br />
blackened/avocado/tomato/pepper jack/chipotle sauce<br />
one fixin’ – $10.75 two fixins’ – $12.75<br />
Beef or Pork Sandwich – Lean hickory smoked brisket/sliced or<br />
chopped/topped with BBQ sauce – one fixin’ – $10.50 two fixins’ – $12.50<br />
BBQ Melt – Pork or beef brisket/cheddar cheese/BBQ sauce/Texas<br />
toast – one fixin’ – $10.75 two fixins’ – $12.75<br />
Hot Link Sandwich – Spicy Texas sausages/BBQ sauce<br />
one fixin’ – $9.50 two fixins’ – $11.50<br />
Catfish Po Boy – Fried or blackened catfish/french roll/pickles/slaw/<br />
tartar sauce – one fixin’ – $11 two fixins’ – $13<br />
Grilled Pimento Cheese on Texas Toast<br />
one fixin’ – $7 two fixins’ – $9<br />
Smoked Tri-Tip Sandwich – Tri-tip of beef/mayo/BBQ sauce/lettuce/<br />
tomato & onion/french roll one fixin’ – $12 two fixins’ – $14<br />
Southern Burger – pimento cheese/fried green tomato/bacon<br />
one fixin’ – $10.50 two fixins’ – $12.50<br />
Lonestar Burger – cheddar cheese/bacon/BBQ sauce/onion ring/<br />
avocado – one fixin’ – $10.50 two fixins’ – $12.50<br />
Cheese Burger – HALF-POUND/hand-pressed/lean ground beef<br />
one fixin’ – $9.50 two fixins’ – $11.50<br />
LUNCH SPECIALS<br />
(available 11AM - 4PM daily)<br />
Tri Tip – $14<br />
Served with a home-baked biscuit,<br />
cornbread or hushpuppies, TWO Fixin’s<br />
BBQ Chicken – ¼ bird $10.25<br />
Pulled Pork – $10.95<br />
BBQ Beef – $10.95<br />
Hot Link – $10.75<br />
Mississippi Delta Catfish – $13.25<br />
Chicken Fried Steak – $11.75<br />
Chicken Fried Chicken – $10<br />
Southern Fried Chicken – $10.95<br />
Cajun Sausage – $10.75<br />
H “Pork Out” H H Combo BBQ H<br />
Select THREE of your Select TWO of your<br />
favorite meats - $18 favorite meats - $14<br />
Cajun Sausage, Fried Chicken, Country Fried Steak, or Chicken<br />
Fried Chicken may be substituted<br />
as ONE of your meat choices at no additional charge.<br />
Catfish may be added for $2.75<br />
Fixin’s<br />
H French Fries<br />
(0 trans fat)<br />
H Sweet<br />
Potato Fries<br />
H BBQ Pinto Beans<br />
H Fresh Collard<br />
Greens<br />
H Fresh Mashed<br />
Potatoes & Gravy<br />
H Mac ‘n Cheese<br />
H Potato Chips<br />
H Seasonal Fresh<br />
Vegetables<br />
H Bitty Salad<br />
H Southern<br />
Slaw<br />
H Onion Rings<br />
H Fried Okra<br />
(Seasonal Availability)<br />
H Cajun Rice<br />
H Black-Eyed Peas<br />
I12
JOHNNY REBSÊ SOUTHERN ROADHOUSE<br />
H H H H H H H H H H H H H H H H H H H H H H H H H H<br />
DESSERTS<br />
Drop Biscuit Peach Cobbler – Cup – $4 Bowl - $7<br />
Key Lime Pie – Fresh lime filling/homemade graham-cracker crust/real whipped cream – $5.50<br />
Southern Pecan Pie – Recipe from South Georgia – $6<br />
Fried Apple Pie – Apples in a biscuit crust/fried/smothered in vanilla ice cream,<br />
cinnamon and sugar – $9<br />
Banana Pudding – Vanilla pudding/fresh bananas/vanilla wafers layered in an old-time Mason<br />
Jar/whipped cream – $5<br />
Peach or Cherry Lemonade – $3.50<br />
Lemonade or Swamp Water – $3.50<br />
Ask for our Seasonal Desserts<br />
SIPPINÊ<br />
Cold Apple Cider, Fresh-squeezed Orange Juice, Tomato Juice – $3<br />
Iced Tea (sweet or regular), RC Cola, Diet RC Cola, 7-Up,<br />
Squirt, Nehi Grape, Dr. Pepper – $3<br />
Henry Weinhard Root Beer (bottle only) – $3.50<br />
Milk, Hot Chocolate – $2.50<br />
Coffee, Decaf, Hot Herbal Tea – $2.50<br />
SPECIALS<br />
Roadhouse Feast – A complete Southern Supper for two – $44.50<br />
(Dine in only)<br />
Appetizer: Fried Green Tomatoes, Fried Okra and Sweet Potato Fries<br />
Main Course: St. Louis Pork Ribs, Tri-Tip, BBQ Chicken, 2 Fixin’s<br />
Hot Link, Catfish Fillet, biscuit, cornbread, or hushpuppies<br />
Dessert: A hearty helpin’ of Peach Cobbler Ala Mode to share<br />
Free refills on Soda, Iced Tea, Lemonade, Swamp Water, Coffee<br />
Iced cold Beer and Wine Available Smoked Dog Bones, T-shirts Available<br />
Suggested 18% gratuity will be added to groups of 6 or more<br />
I12
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