Awazibi Pure Maple Syrup - Iddpnql.ca

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6 octobre, 2011 History of Awazibi Pure Maple Community decision 25 years ago to actively manage the community forest, which included setting aside the intact stand of sugar maples. Over 10 years Awazibi Pure Maple Syrup came into production. Initial funding INAC and Aboriginal Business Canada – 50% of start-up cost Covered the original infrastructure costs, including a road into the site and the building where the evaporator is located Since initial year, Awazibi Pure Syrup has been self-sufficient Syrup
Expanded to 17, 000 taps Grew from 57 hectares to 90 hectares The expansion necessitated the installation 75 km of food grade tubing and extensions to the main building, pumping station and the addition of two small shelters. 6 octobre, 2011 Expansion 2008 Forecasted Profit ($) $120,000.00 120.00 $100,000.00 100.00 $80,000.00 Number of Work Weeks $60,000.00 $40,000.00 $20,000.00 80.00 60.00 40.00 20.00 $0.00 0.00 71.05 Forecasted Profit with Expansion Forecasted Profit Without Expansion 29.69 95.91 Awazibi Currently Expansion Project Awazibi After Planned Expansion Season 2009 Season 2010 Season 2011 Season 2012 Season 2013 Accumulated Profit
Page 1 and 2: Awazibi Pure Maple Syrup "Blending
Page 3: 6 octobre, 2011 Kitigan Zibi Anishi
Page 7 and 8: 6 octobre, 2011 Process Step 2: Rev
Page 9 and 10: 6 octobre, 2011 Process Step 3: Qua
Page 11 and 12: 6 octobre, 2011 Interesting Fact A
Page 13 and 14: The Natural Resource and Wildlife D
Page 15 and 16: Local Market 10% MSRO-Internet Co-
Page 17 and 18: Awazibi Pure Maple Syrup is a self-
Page 19: 6 octobre, 2011 Kichi Megwetch! If

Awazibi Pure Maple Syrup - Iddpnql.ca

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