Effect of microalga preconditioning on supercritical CO2 ... - ISSF 2012
Effect of microalga preconditioning on supercritical CO2 ... - ISSF 2012 Effect of microalga preconditioning on supercritical CO2 ... - ISSF 2012
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<str<strong>on</strong>g>Effect</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>microalga</str<strong>on</strong>g> <str<strong>on</strong>g>prec<strong>on</strong>diti<strong>on</strong>ing</str<strong>on</strong>g> <strong>on</strong> <strong>supercritical</strong> <strong>CO2</strong><br />
extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin from Haematoccus pluvialis<br />
Raúl I. Aravena* & José M. del Valle<br />
P<strong>on</strong>tificia Universidad Católica de Chile, Departamento de Ingeniería Química y Bioprocesos, Santiago, Chile<br />
* Corresp<strong>on</strong>ding autor: riaraven@uc.cl; Ph<strong>on</strong>e: (+56) 998220688<br />
ABSTRACT<br />
Haematoccocus pluvialis is the main natural source <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin, a carotenoid with high antioxidant power.<br />
We used <strong>supercritical</strong> <strong>CO2</strong> (sc<strong>CO2</strong>) to extract H. pluvialis to minimize the thermal damage <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin and<br />
avoid its c<strong>on</strong>taminati<strong>on</strong> with traces <str<strong>on</strong>g>of</str<strong>on</strong>g> undesirable organic solvents. In additi<strong>on</strong>, because use <str<strong>on</strong>g>of</str<strong>on</strong>g> a liquid substrate<br />
may improve the selectivity <str<strong>on</strong>g>of</str<strong>on</strong>g> sc<strong>CO2</strong> extracti<strong>on</strong> and allow c<strong>on</strong>tinuous processing, we attempted also the<br />
extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> aqueous homogenate samples c<strong>on</strong>taining 25% w/w H. pluvialis, and compared it with the<br />
extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> dry powder counterparts. We used cysts <str<strong>on</strong>g>of</str<strong>on</strong>g> H. pluvialis cultivated in Northern Chile that were<br />
disrupted and spray dried by the producer. Results showed that temperature (40 or 70 °C) and pressure (35, 45,<br />
or 55 MPa) had both positive effects <strong>on</strong> astaxanthin recovery from dry powder samples because <str<strong>on</strong>g>of</str<strong>on</strong>g> the increase<br />
in solute volatility with temperature, and the increase in density and solvent power <str<strong>on</strong>g>of</str<strong>on</strong>g> sc<strong>CO2</strong> with pressure.<br />
Astaxanthin recovery reached a top value <str<strong>on</strong>g>of</str<strong>on</strong>g> 61% at 70 ºC and 55 MPa when extracting dry powder samples for<br />
4.5 h. The effects <str<strong>on</strong>g>of</str<strong>on</strong>g> extracti<strong>on</strong> temperature and pressure were not as clear when extracting aqueous H. pluvialis’<br />
homogenate samples, case where top recovery was <strong>on</strong>ly 54% at optimal c<strong>on</strong>diti<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> 70 ºC and 45 MPa<br />
following a 10-h treatment. The extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> aqueous homogenate samples was much slower than that <str<strong>on</strong>g>of</str<strong>on</strong>g> the dry<br />
powder counterparts, because extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> aqueous samples was solubility-c<strong>on</strong>trolled and negatively affected by<br />
water; being the solubility <str<strong>on</strong>g>of</str<strong>on</strong>g> water in sc<strong>CO2</strong> low, water in aqueous homogenate samples acted as a barrier to<br />
mass transfer. However, using aqueous samples as the substrate increased slightly the c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
astaxanthin in the extract, which in this study reached a maximal value <str<strong>on</strong>g>of</str<strong>on</strong>g> 7% when extracting homogenate<br />
samples at 40 ºC and 45 MPa.<br />
INRODUCTION<br />
Astaxanthin is a ketocarotenoid that bel<strong>on</strong>gs to the xantophyll class and has potent antioxidant activity, higher<br />
than that <str<strong>on</strong>g>of</str<strong>on</strong>g> lutein, β-carotene, or α-tocophero [1]. The potent antioxidant activity <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin benefits human<br />
health, and this has stirred industrial interest in its use as ingredient in nutraceutical and pharmaceutical products<br />
[2-4]. Astaxanthin can be chemically synthesized or isolated from natural (biological) sources, but <strong>on</strong>ly natural<br />
astaxanthin is allowed for human c<strong>on</strong>sumpti<strong>on</strong>. The main natural source <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin is the <str<strong>on</strong>g>microalga</str<strong>on</strong>g>e<br />
Haematococcus pluvialis that c<strong>on</strong>tains up to 5% astaxanthin in a dry basis [5]. There is c<strong>on</strong>sequently a need to<br />
recover, isolate and c<strong>on</strong>centrate astaxanthin from H. pluvialis to take full advantage <str<strong>on</strong>g>of</str<strong>on</strong>g> its bioactivity in the<br />
formulati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> nutraceutical and pharmaceutical products.<br />
Supercritical <strong>CO2</strong> (sc<strong>CO2</strong>) extracti<strong>on</strong> is an alternative for the recovery <str<strong>on</strong>g>of</str<strong>on</strong>g> high-value natural compounds such as<br />
H. pluvialis’ astaxanthin. sc<strong>CO2</strong> has been amply studied as an alternative <str<strong>on</strong>g>of</str<strong>on</strong>g> organic solvents for the extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
natural products due to its high selectivity, n<strong>on</strong>toxicity (GRAS status), and reduced thermal damage <str<strong>on</strong>g>of</str<strong>on</strong>g> the<br />
substrate or extract [6]. sc<strong>CO2</strong> extracti<strong>on</strong> can be applied to either solid or liquid samples. Particularly, the use <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
a liquid sample as substrate may improve selectivity and allow c<strong>on</strong>tinuous processing, thus reducing solvent<br />
requirements. There are reports in literature <strong>on</strong> the sc<strong>CO2</strong> extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin from H. pluvialis’ powder [7-<br />
10] but not <strong>on</strong> the recovery <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin from (liquid) H. pluvialis’ homogenate. These previous studies<br />
evaluated the effect <strong>on</strong> astaxanthin extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> system temperature (40-80 °C), system pressure (20-55 MPa),<br />
and extracti<strong>on</strong> time (1-4 h), that influence positively extracti<strong>on</strong> rate and yield, but had not always a positive<br />
effect <strong>on</strong> extracti<strong>on</strong> selectivity.
The objective <str<strong>on</strong>g>of</str<strong>on</strong>g> this work was to compare the sc<strong>CO2</strong> extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin from an aqueous H. pluvialis<br />
homogenate with that from a dry powder counterpart.<br />
MATERIALS and METHODS<br />
Sample and sample analysis<br />
Disrupted dried cysts <str<strong>on</strong>g>of</str<strong>on</strong>g> H. pluvialis c<strong>on</strong>taining 4% water were supplied by Atacama BioNatural Products S.A.<br />
(Iquique, Chile). They were vacuum-packed and stored in a freezer at -15 ºC in the dark. The astaxanthin c<strong>on</strong>tent<br />
in H. pluvialis’ powder was measured by extracti<strong>on</strong> with acet<strong>on</strong>e <str<strong>on</strong>g>of</str<strong>on</strong>g> 10 mg samples to exhausti<strong>on</strong> in several<br />
stages (up to the point where they were discolored). Prior to further analysis, the acet<strong>on</strong>e c<strong>on</strong>tained in extract<br />
samples was removed in a nitrogen atmosphere.<br />
Supercritical <strong>CO2</strong> extracti<strong>on</strong><br />
The extracti<strong>on</strong> process was carried out in a <strong>on</strong>e-pass, laboratory device (Thar Designs SFE-1L, Pittsburgh, PA)<br />
using food-grade (99.8% pure) <strong>CO2</strong> (AGA S.A, Santiago, Chile). Dry powder H. pluvialis’ samples (1 g) mixed<br />
with 1.5 g <str<strong>on</strong>g>of</str<strong>on</strong>g> celite (Merck, Darmstadt, Germany) or aqueous homogenate samples (4 g suspensi<strong>on</strong>s c<strong>on</strong>taining<br />
25% w/w <str<strong>on</strong>g>of</str<strong>on</strong>g> H. pluvialis’ powder) were loaded in a extracti<strong>on</strong> vessel (50 cm 3 ) that was filled with glass spheres.<br />
Extracti<strong>on</strong>s were carried out using 10 g/min <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>CO2</strong> at 40 or 70 °C and 35, 45, or 55 MPa. Cumulative yields <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
total extract and astaxanthin were determined as a functi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> process time by collecting, weighing, and<br />
analyzing extract samples in 1 h intervals up to a total extracti<strong>on</strong> time <str<strong>on</strong>g>of</str<strong>on</strong>g> 10 h in the case <str<strong>on</strong>g>of</str<strong>on</strong>g> aqueous homogenate<br />
samples. Extract aliquots were collected in variable-time intervals during 4.5 h in sc<strong>CO2</strong> extracti<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> powder<br />
samples. Prior to further analyses, extracts were dried in a nitrogen atmosphere as d<strong>on</strong>e with acet<strong>on</strong>e extract<br />
samples.<br />
Astaxanthin quantificati<strong>on</strong><br />
Astaxanthin c<strong>on</strong>tent in acet<strong>on</strong>e or sc<strong>CO2</strong> extracts was determined in a UV/VIS spectrophotometer (Hach<br />
dr/2000, Loveland, CO) after dissolving them in acet<strong>on</strong>e. The c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin in the soluti<strong>on</strong>s was<br />
estimated using its optical extincti<strong>on</strong> coefficient at λ = 470 nm in acet<strong>on</strong>e (E 1% 1cm=2100) using eq. 1 [11]:<br />
x=Ay/ E 1% 1cm x 100<br />
where x is the amount <str<strong>on</strong>g>of</str<strong>on</strong>g> pigment (g), A is the absorbance, and y the added amount <str<strong>on</strong>g>of</str<strong>on</strong>g> acet<strong>on</strong>e (cm 3 ).<br />
RESULTS AND DISCUSSION<br />
Figure 1 shows cumulative extracti<strong>on</strong> curves for astaxanthin as a functi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> specific <strong>CO2</strong> c<strong>on</strong>sumpti<strong>on</strong> for the<br />
extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> powder samples, and Table 1 summarizes values <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin recovery and c<strong>on</strong>centrati<strong>on</strong> in<br />
extract samples for the 4.5-h extracti<strong>on</strong>s. Disrupted H. pluvialis’ cysts c<strong>on</strong>tained 32% w/w acet<strong>on</strong>e extract, and<br />
1.92% w/w astaxanthin. Results indicate a positive effect <str<strong>on</strong>g>of</str<strong>on</strong>g> system temperature and pressure <strong>on</strong> astaxanthin<br />
recovery that reached a maximum <str<strong>on</strong>g>of</str<strong>on</strong>g> ca. 61% at 70°C and 55 MPa. The positive effect <str<strong>on</strong>g>of</str<strong>on</strong>g> temperature can be<br />
explained by an increase in the vapor pressure <str<strong>on</strong>g>of</str<strong>on</strong>g> the solute with temperature, which facilitates its transfer to the<br />
sc<strong>CO2</strong> phase. On the other hand, the positive effect <str<strong>on</strong>g>of</str<strong>on</strong>g> pressure is due possibly to the increase in density and<br />
solvent power <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>CO2</strong> that increases the solubility <str<strong>on</strong>g>of</str<strong>on</strong>g> oleoresin and astaxanthin in it. The effect <str<strong>on</strong>g>of</str<strong>on</strong>g> a 30 ºC<br />
increase in temperature outweighs the effect <str<strong>on</strong>g>of</str<strong>on</strong>g> a 20 MPa increase in pressure within our experimental regi<strong>on</strong>.<br />
The positive effects <str<strong>on</strong>g>of</str<strong>on</strong>g> temperature and pressure are c<strong>on</strong>sistent with those reported by others [7-10], although the<br />
magnitude <str<strong>on</strong>g>of</str<strong>on</strong>g> these effects varies from study to study. For example, Machmudah et al. [9] reported that an<br />
increase in temperature from 40 to 70 °C at 55 MPa imcreases astaxanthin recovery from ca. 15 to 78% (a 5-fold<br />
increase), a much larger effect that observed by us (an increase <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>on</strong>ly ca. 5%). On the other hand, an increase<br />
in pressure from 40 to 55 MPa at 70 °C increases astaxanthin recovery from ca. 25 to 78% (a 3-fold increase)<br />
[9], which is also much higher than the 7-17% increase observed in this work. The differences between studies
y (mg astaxantina/gr <str<strong>on</strong>g>microalga</str<strong>on</strong>g>)<br />
12<br />
10<br />
8<br />
6<br />
4<br />
2<br />
550, 70<br />
450,70<br />
350, 70<br />
550,40<br />
450, 40<br />
350,40<br />
0<br />
0 0,5 1 1,5 2 2,5<br />
F (kg <strong>CO2</strong>/gr <str<strong>on</strong>g>microalga</str<strong>on</strong>g>)<br />
Figure 1. Cumulative extracti<strong>on</strong> curves <str<strong>on</strong>g>of</str<strong>on</strong>g> dry Haematococcus pluvialis powder samples as a functi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> extracti<strong>on</strong><br />
temperature and pressure.<br />
Table 1. Recovery and c<strong>on</strong>centrati<strong>on</strong> in extract <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin from Haematococcus pluvialis as a functi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> extracti<strong>on</strong><br />
c<strong>on</strong>diti<strong>on</strong>s.<br />
Temperature Pressure Astaxanthin recovery (%) Astaxanthin c<strong>on</strong>centrati<strong>on</strong> (%)<br />
(ºC) (MPa) Dry powder Homogenate Dry powder Homogenate<br />
40 35 51.72 39.16 5.95 5.65<br />
40 45 51.99 50.68 5.6 6.77<br />
40 75 58.11 48.84 5.24 6.54<br />
70 35 51.72 54.84 5.31 4.73<br />
70 45 56.86 54.19 5.96 4.88<br />
70 75 60.75 48.45 5.34 3.87<br />
can be explained by differences between samples in cyst rupture degree, which affects extracti<strong>on</strong> performance<br />
str<strong>on</strong>gly [7].<br />
Other important factor to c<strong>on</strong>sider is the selectivity <str<strong>on</strong>g>of</str<strong>on</strong>g> the extracti<strong>on</strong>, characterized by the c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
astaxanthin in extract samples (Table 1) or purity. In our experiments <strong>on</strong> dry H. pluvialis powder extracti<strong>on</strong>, the<br />
purity <str<strong>on</strong>g>of</str<strong>on</strong>g> extracts samples changed little, being the highest (ca. 6%) at an intermediate c<strong>on</strong>diti<strong>on</strong> (70°C and 45<br />
MPa) that did not coincided with that for highest astaxanthin recovery. Unlike in this study, Machmudah et al.<br />
[9] reported a str<strong>on</strong>g dependence <str<strong>on</strong>g>of</str<strong>on</strong>g> in extract purity <strong>on</strong> extracti<strong>on</strong> c<strong>on</strong>diti<strong>on</strong>s; as an example, it increases from<br />
ca. 3.5 to 12.5% (a 3.5-fold increase) when increasing temperature from 40 to 70°C at 55 MPa.<br />
Figure 2 shows cumulative extracti<strong>on</strong> curves for astaxanthin as a functi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> specific <strong>CO2</strong> c<strong>on</strong>sumpti<strong>on</strong> for the<br />
extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> aqueous homogenate samples, and Table 1 summarizes values <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin recovery and<br />
c<strong>on</strong>centrati<strong>on</strong> in extract samples for the 10-h extracti<strong>on</strong>s. In this case, the effect <str<strong>on</strong>g>of</str<strong>on</strong>g> extracti<strong>on</strong> temperature and<br />
pressure <strong>on</strong> extracti<strong>on</strong> rate and yield is not as evident or as easily explainable as in the extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> powder<br />
samples (Fig. 1). Initial extracti<strong>on</strong> rates <str<strong>on</strong>g>of</str<strong>on</strong>g> homogenates were smaller than those <str<strong>on</strong>g>of</str<strong>on</strong>g> dry powder samples, and<br />
extracti<strong>on</strong> curves were S-shaped. The lag-period when extracting homogenates may be associated to a negative
y (mg astaxantina/gr <str<strong>on</strong>g>microalga</str<strong>on</strong>g>)<br />
12<br />
10<br />
8<br />
6<br />
4<br />
2<br />
550, 70<br />
450, 70<br />
350,70<br />
550, 40<br />
450,40<br />
350, 40<br />
0<br />
0 1 2 3 4 5 6<br />
F (kg de <strong>CO2</strong>/ g <str<strong>on</strong>g>microalga</str<strong>on</strong>g>)<br />
Figure 2. Cumulative extracti<strong>on</strong> curves <str<strong>on</strong>g>of</str<strong>on</strong>g> aqueous Haematococcus pluvialis homogenate samples as a functi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> extracti<strong>on</strong><br />
temperature and pressure.<br />
effect <str<strong>on</strong>g>of</str<strong>on</strong>g> the water layer that is not very soluble in sc<strong>CO2</strong> and may retard extracti<strong>on</strong>. Water is extracted, however,<br />
and its removal can explain the subsequent increase in extracti<strong>on</strong> rate following the initial lag period. Dry<br />
pockets may have developed during extracti<strong>on</strong> that exposed H. pluvialis to sc<strong>CO2</strong> and facilitated removal <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
astaxanthin and other comp<strong>on</strong>ents <str<strong>on</strong>g>of</str<strong>on</strong>g> the extract [12]. Following the initial lag period, as water is being removed<br />
from homogenates, the extracti<strong>on</strong> rate remains approximately c<strong>on</strong>stant, which suggest that this process is<br />
solubility-c<strong>on</strong>trolled. A comparis<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> operati<strong>on</strong>al solubilities (Table 2), defined as the slope <str<strong>on</strong>g>of</str<strong>on</strong>g> cumulative<br />
extracti<strong>on</strong> curves in Figure 1 and Figure 2 in the z<strong>on</strong>es where the extracti<strong>on</strong> rate is c<strong>on</strong>stant, shows that this is<br />
much higher when extracting dried powder than aqueous homogenate samples. This highlights the negative<br />
effect <str<strong>on</strong>g>of</str<strong>on</strong>g> water <strong>on</strong> the solubility <str<strong>on</strong>g>of</str<strong>on</strong>g> the lipidic (hydrophobic) comp<strong>on</strong>ents <str<strong>on</strong>g>of</str<strong>on</strong>g> H. pluvialis extract.<br />
Table 2. Operati<strong>on</strong>al solubility <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin in <strong>supercritical</strong> CO 2 (mg/kg) as a functi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> extracti<strong>on</strong> c<strong>on</strong>diti<strong>on</strong>s.<br />
Temperature Pressure Operati<strong>on</strong>al solubility<br />
(ºC) (MPa) Dry powder Homogenate<br />
40 35 14 1,3<br />
40 45 19 1,6<br />
40 75 36 1,7<br />
70 35 17 1,6<br />
70 45 33 1,8<br />
70 75 65 1,5<br />
Astaxanthin c<strong>on</strong>centrati<strong>on</strong> in the extracts <str<strong>on</strong>g>of</str<strong>on</strong>g> aqueous homogenate samples depended also str<strong>on</strong>gly <strong>on</strong> extracti<strong>on</strong><br />
c<strong>on</strong>diti<strong>on</strong>s (Table 1). In this case, the purity <str<strong>on</strong>g>of</str<strong>on</strong>g> extracts decreased with extracti<strong>on</strong> temperature and was the<br />
highest at an intermediate pressure <str<strong>on</strong>g>of</str<strong>on</strong>g> 45 MPa. Furthermore, the extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> homogenates allowed higher
purities than the extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> dry powder samples. C<strong>on</strong>sequently, astaxanthin c<strong>on</strong>centrati<strong>on</strong> reached a top value<br />
<str<strong>on</strong>g>of</str<strong>on</strong>g> ca. 7% when extracting an homogenate sample at 40°C and 45 MPa.<br />
CONCLUSIONS AND PERSPECTIVES<br />
Results showed that sc<strong>CO2</strong> extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin from a H. pluvialis’ cysts is slower when using aqueous<br />
homogenate than dry powder samples, possibly due to an increase in the mass transfer resistance and a reducti<strong>on</strong><br />
in the operati<strong>on</strong>al solubility <str<strong>on</strong>g>of</str<strong>on</strong>g> astaxanthin in the presence <str<strong>on</strong>g>of</str<strong>on</strong>g> water. Nevertheless, sc<strong>CO2</strong> extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
homogenates permits a small increase in purity. So, the challenge remains to overcome the disadvantage <str<strong>on</strong>g>of</str<strong>on</strong>g> slow<br />
extracti<strong>on</strong> to take advantage <str<strong>on</strong>g>of</str<strong>on</strong>g> increased selectivity <str<strong>on</strong>g>of</str<strong>on</strong>g> the extracti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> aqueous homogenate samples. An<br />
alternative may be feeding homogenates c<strong>on</strong>tinually to a countercurrent c<strong>on</strong>tact column so as to improve the<br />
<strong>CO2</strong> / homogenate c<strong>on</strong>tact and increase productivity as compared to the batch extracti<strong>on</strong> process <str<strong>on</strong>g>of</str<strong>on</strong>g> static<br />
samples.<br />
REFERENCES<br />
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