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Calamari Fritti with Shoestring Zucchini
: ,Fiied squid'andzucchini served with a wtiiinata iauae....:-,....,...
und lcmon u edg,cs
,Gamberi Fritti' ,
Shrimp !iettr!yfloured,.fried and serte,l wirh Iemon wedges.......
andtaritti.iauci.,,.,,:,'.., , .
Cozze fra Diavalo
Fresh mis...sq{s ii a.wine and garlic iauce.(red or white)..-................
Fried Meatballs
Sfuwfried *ith ortinns and cherry pcpp(t's
Mozzarella in Caroua
Mi*are\a, ii whi/e brear) fried and .served u,ith Jrcsh romato souce.................7 .50
Eggplant Rollatini
;eSiylaAtry;t|slilled**ilhricotta,mo:zarella.topped..........,.......................,.....750
trit h.[re rh t0n7a t0 sau. e
Mozzarella Caprese
.gipqi puTata moz.zaretlitopped with ,ipe to*otrns, roizsted peppers, ..,..,.......9 50
lfrilh baqll driz.zled in olive oil :
Eil'Anttpasto
',:Stt$fed.shr*np, eggplant rollatini., grilletl portabella mushroams...........,........11 50
ctd friet! zucchini
Antipasto Board
Three checscs, swcct dry rausdgc, hot sopres.\ata.ossorted olircs,...
brust'hetta wilh Tomatoes atul ltasiL
................tas0
.... .............1 0.s0
,,, : S hri-tnp' C o c ktail
: Sb't.led,|dveriailad with cocktail' sauce {6pieces).........................:". . ." . ...."...... 12 50
'
:,,,, :Au,*
n Oto Ve g e t ar i a n o
':;:,8tillei,and m

Marguerite :
Tofli{}t o s alt c e, h'e s h ./i o r cl i I att e ruo zza re lla.
arul hesh bn;il
Napoletana
Tomat, stture, ailr lrtryie.\. cap'rs andye.slt hatil
Salsiccia e Funghi
Tonktta sau. (,Jt'cth no:z.ttrallu. sou\uE"
and.fre s I t t n u tlt rounr t
Quattro Stagioni
Tamaro s att c e,.fre s h nto aza re I I a, b lac k o li v e s,
artichokes. ltLun ttnl lh. rh nuthnnnts
Pritnavera Rossa
Tt tmat tt su t re. l r(.i h ry u7: a re ! l u, B ri t t ed e g g plo n t
and ?.utc h i ni -,,rt i ot,
Diavola
Tonttlo srtur't . )ilo::ttrc!lL! an

Penne al Pesto
Freshlyblendedbasi!,oli,-eoil,gar!ic,toasrerlpincnulsv'alnuts.....:,,,,, 1250
atd parmigianu n RRian(t
Liryguini alle Vongole ,
Fresklbms in olive oil, 14orti, and garnislzett with.fresk parsfu .....,,,..,"-JJJ0
in a t hite or rcd totnato vtu, e
PenneallaVadka "
. l
Lighi pinl creant suLrce with punc(tta an{l d sptu,th af votlka ....,,.,,........,.,.,..I2.50
toppctl wirh.[rc sh brt s il
Ravioli allu Aragosta
\sbs1si. Jitled ravioli in a llgh pink cream snuce vsith vottkn, ....:........."..."..15 .50
tcpped vtklt fresh basil
i '
Ravioli al Powwdoro ,
RavioliflletlwithricottctlnuJiesht('matasuui(....................................",12.50
Fettwccini Atfredo
A crecunl, white purrrrigiorro cJrcese sttuce topoecl ..-.......-.....-..,......,-,,'.,'.'...J3'50
u'ith pan1 p7171 ttntl prtr
Fettuccini detla Nonna
Muslzrtlotn, peas antl lzam. ist o tteantt brandt' sauce...........-.-.,,,':..... ..'....'13.SCI
...
S poghetti alla C arb anara
1ilitk panchetttt, eg.gs ruul ptutttigitto itt tt cttant sauce ....."...,....................../350
Fettaceini Balognese
Freshl-,- marle, tratlitional itttttro fite{$ s(tltce .,.......,.'..'.t..,1t.50
with , arrot., untllrr.slt httsil
Cavatelli corc Broccoli Rabe & Saasage
Fresh I'tometnr.ttle cavatelli, brtrccoli rube & sausage sautaed ii ."
olive oil, garlic antl a tuch of hot cruslted red peppes ' . ,
Linguiwi Cannellini Beans e Cozze '
Satrterd oith tntrs:t'ls in t,liye ail & .earlit..........-..
., ,.'
Riggatoni Isabell.a i
Zuiffni, nm driatl tonatoes a.ncl parntiagiano in a crecvtt saut'e '.
SaLked Ziti
ktycrs oJ titi, t i{(,1+u.1 m{):l{trel!a, pecttrino romano topped ".:.'.:.,. ..'.';.
with out h

7, u p p a D e E G i o r rc o a om e b wd e, i ; ;;it by, 7 s,.4.,,1 *-. ...
llasta e Fagioli
Pasto nith y,hite beans i.n c t{)meto,-iil, gaitic,a*d $:eshhi.sil
Mela Noce Salsd
Letluc?. Srope ionlatous, x'*lnuts, crapberries" ckoppeQ nppk ."....,.....
and torrctis in c light hotli ronano dresstig ,.1 ' .
Teerca S*lad
!,,11ii1,1t11t1;1.ltltt!tP tUtJrt,tt'(\ rOrrtlti.r(rlL)niLJttS,nurtliuiJLtltqg,....
olive oil. und a .s1tlttslt of baisuni, \4aniqrrtte . '
TrfuCIIore
Rcttlit'thi.o, enrlive atzrl arztgultL, u:ith sinled partnigianr.t......,.....,.,....-...
i n ruts p b er r r- \' iil{t i gi'€ tte
ile{fs {ass
LettL;ce" tonltttoes cutu*tbtrs,,tlh,et *itit Lalvmic,,illaigtel!;e ,"-........
i
S*tad wlfs {s{sbrese
Red pototaes, string l:eon, tonl*toes, b*sif eni red oniqn i4 qtive oit "......
{rusulats de Spieza*i . , '
Bal:1: s17i71il.,,V,, goat tlwese".rticrtl apfles, cti:qp-r1p*ncettq,,.......,................. .....7 50
oli,.'e oi! & vinegnr
Caesar Sslsd
Salcd c.f ronain( !etiu{:. tosstd tvitit azz-anth*4', garJir .....,........:....,....,.
axtl panui giatto dressinX
Tre Sorekle Sai{rd , ,:::; .r I
At"ugultt, r:h.o7s7sed *utzr.artlla, reti riTse toxiat*es; bla,tk *ln e:, ...".:........
itt *n oliye oil antl rctl v,ite yi:taigrette dresii*g,, . . .. t,
s",4"95 rs 6.95
.sn'4.95 ts 6.95
.......... .7.50
8.9s
....6.95
..6.9s
.,5.50
....6.95
..6.95
AtltlGri!ledCliickentottn:t'saktrl./.cranadiiifiAri".;..,",....:".......^............,..........-?.0t
Arld Shrinzlt lo ail.1: sq !ftd .ftu. {2n addi.tiozt.,.,,".,,.,;,,,.r......,,,.......,......."...._............._.-i.(,t{;
C*prese Wrap
F resh nlozzare llc, basil , sun-tlried nmtziiids .a;liti$ oi! .,,.".i.;,;.............. .............,6 .95
tnd balsunsic y-in{tigreite
11,' .,.,.,.:r.,,, : I .,
Sm*feed Twrkey Wrrnp ', .1 ,, ,,1 , ,
Turket, a.rticlutkes, oliye oi ! , Fresh *tiatir*j&. ttntl iun dried t{}nt ,.roes ..,....... .6 .9 5
Chicken Caesar
Grilled chicl:en, ronnitrc leltuct rtitll:{t.gatiic.pa.mt4se*ndressirig ...... .6.95
Grilted Ckicken Wr*p , ', ', '
Grillerlchitken,btbylertL:t-t:,grape.toixaiaei,ra*stedpeppers,.,....................6,95
tnl r'nit,n \itit u l,t!1.\nui( \ittuigrettc
,
,
Fareini fuIorearelle
ltrtlr p!,tiit ot 'ntrtAeJ ntu:..tttellrt titit rrtn.tltictl tontutrr.J ......,..................... 6.95
t:rred ln olive oi! tt4tped with arugulc
Pnnini **itfs Grdlled {hicfren
Tt l,ft y s11j, l.en brcust t,tppr L.'\iitlt ttt \h nto::ure!!tt.
surrdtierl tosna.roes and a light basiL iiclrlwno dressing
Paniwi Fests e P*IE*
Tertrler cltir:ken trrnort grilka t;,pped ,,t,ith. nrsaz-*rella *nr!,................
n :ltti tt!l ,'1 [a1.1i1 p1 511t
Paerirei Steak & #yzi*rcs
S! icer! .sttak w!tlt tsntztlizerl or2irlri..................."....
...,....6.93
... .6.95
.......9.5{)
Tre Soreilte Pr*seiwtts Bread S&ftdwi*la I
Fi llt'rl wiih Solli(ss{tt.t, !vLo:.z.rt rr'!la . Roo \tc( ! p qrytt rt _ ...........9 .95
rr,:ti tlri::Ire! v;t,, t,ltt t ,,i!
Tre Sarelie Pr*sciutts Bread Sarcdw,ich Il
Filleti tith saattled Brotcoli Ral't........,....... ............................8.9s
fuleutballs
l-;rt/1t n111,t":tttlttlr(rll\',!t,,.!r','oakn! in,i tutttuto \ut,{t ...... ....,..7.5$
Chicken Parmigiana
ChiL-ken bretst ltreotltd, bttkt,! uith lornaro lour t ....... .,".......7.5$
1,t!i ;tt)rtt(tlnd? t)t(t::frt( ll!: atrd'1rrtt, tl ytantnqiuno
Griltec{ Chicitsss eet Fredds
Cltilletl .slit:ed chitken breu,st, ponceil.]. ba$)il.. st,tis,r r:hecse,............"...............8,.50
,'t,!Pttltt il d pt Jfo Llttt(,niltti\( \Tteti/1
Sausage awd Peppers
H{ti {}r $i,eef strusage v,ith, pegspar-J. rrre/r tidalitt r,ilotu ut olit,e oi\,...............{t,5{}
lLtt li! ttt..latn tntl u st,ir$h 0l |ittt gat
Fislt Fillet
I iltt ,,1 .,,,1c liglttlt brta,JtJ tud.hieLl. talrprl trith !e!tu(t,!unttttt, .. ... . . ...8"50
ttllr! U \pt| r,!l e./ ltlt lnt silUC(
Shrimp Farmigiarua
Breaded rind bsled witlt tontato suute antl hamemasl.e nnx?.arella .".,,.,.,.......12,95
and pet:otinrt ronztuto cheese
Potatoes and Eggs
Ct,t4hiil,triou ,,J f ictl potati, rnrtDns !uttJ tt'(l(tl pnrntieiatto . ..........-........ .7,50
reggiano cheese scrambled i.n eggs
Sausage and Broccoli Rabe
Hnt ,'r :rr'let hi:h lt,tlitut \tJusoN{'\t;t!t btoLt,,li rrtbe ......... . g.sa
sttttried in gnrlic *td olive oii.
Eggplant Parmigiana
tr4 ar i t r tr. / e d i n e g g b at t e r,.fl ourc d,.fr i e tl, t o p p e d u, it h
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