Recipe card salmon pudding - Ikea

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Recipe card salmon pudding - Ikea

Recipe card

salmon pudding

© Inter IKEA Systems B.V. 2009


Recipe card

salmon pudding

The Swedish cuisine is based on very

old traditions. One of them is marinating

fish to preserve it for the winters.

LAX VARMRÖKT (hot smoked salmon,

frozen) was farmed in our neighbour

country, Norway. Salmon is easy to

prepare and can be used in an endless

variety of dishes.

This is what you need

(serves 4):

400 g LAX KALLRÖKT (smoked salmon,

frozen)

10 medium size potatoes

½ tsp salt

3 eggs

4 dl single cream

50 g butter

Green salad

SÅS PEPPARROT (horseradish sauce)

LAX KALLRÖKT

smoked salmon,

frozen

200 g

This is how you do it:

Peel the potatoes and cut in slices.

Butter an oven/serving dish and add

alternate layers of salmon and potatoes

(top and bottom layers should be

potatoes). Sprinkle each potato layer

with salt. Whisk cream and eggs in

a bowl and add to the oven/serving

dish together with a couple of dollops

of butter. Heat in the oven for 50-60

minutes, 175°C (350°F).

Serve with SÅS PEPPARROT

(horseradish sauce) and a mixed green

salad of choice.

SÅS PEPPARROT

horseradish sauce

190 g

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