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March 2012 - Balboa Bay Resort

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MARCH <strong>2012</strong><br />

The OLDeST magazine<br />

in Orange COunTy<br />

THE MAGAZINE OF THE BALBOA B AY CLUB<br />

®<br />

SPECIAL<br />

<strong>2012</strong><br />

TOSHIBA<br />

CLASSIC<br />

ISSUE<br />

2011 Toshiba<br />

Classic Champion<br />

Nick Price<br />

HOAG<br />

MEMORIAL<br />

HOSPITAL<br />

PRESBYTERIAN<br />

TO BENEFIT FROM<br />

PARTNERSHIP WITH<br />

TOSHIBA<br />

THE TOSHIBA CLASSIC<br />

RETURNS TO THE<br />

NEWPORT BEACH<br />

COUNTY CLUB<br />

TELEVISION COVERAGE<br />

OF TOSHIBA MAKES<br />

NEWPORT BEACH THE<br />

ENVY OF AMERICA


AlisonMcCormick<br />

THE MCCORMICK GROUP<br />

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©<strong>2012</strong> Teles Properties, Inc. Teles Properties is a registered trademark. Teles Properties, Inc. does not guarantee accuracy of square footage, lot size, room count, building permit status or any other<br />

information concerning the condition or features of the property provided by the seller or obtained from public records or other sources. Buyer is advised to independently verify accuracy of the information.<br />

telesproperties.com


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Contact Steve Economos today at 949.296.3607 to schedule a confidential consultation<br />

and private office tour.<br />

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949.296.3696


A LEGACY OF LEADERSHIP<br />

AT CHAPMAN UNIVERSITY<br />

Our goal is simple, yet profound: Create the next<br />

generation of innovative and collaborative leaders<br />

who are well-prepared to tackle the challenges that<br />

lay ahead. To that end, Chapman University welcomes<br />

faculty who represent the best in their disciplines –<br />

from those whose research is found in the top science,<br />

business, economics and education journals to those<br />

whose achievements hang on gallery walls, dazzle<br />

from movie screens, or speak from the pages of best-<br />

selling books.<br />

Known for its commitment to research and teaching,<br />

Chapman University is home to some 400 full-<br />

time faculty who engage our 7,000 graduate and<br />

undergraduate students in leadership opportunities<br />

from the moment they set foot on campus. Such a focus<br />

is possible at a world-class university where classes<br />

average no more than 25 students, and where faculty<br />

are encouraged and rewarded for creating a deeply<br />

personalized educational experience.<br />

We invite you to learn more at chapman.edu


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with power in reserve. Space to experience inner calm.<br />

Each created by masters of their crafts. When a Rolls-Royce<br />

drives by the world stands still.<br />

To schedule your personal driving experience during your stay at The <strong>Balboa</strong> <strong>Bay</strong> Club, please contact:<br />

Rolls-Royce Motor Cars Newport Beach, 4040 Campus Drive, Newport Beach, CA 92660<br />

Tel: (888) 763.6775<br />

www.rolls-roycemotorcars-dealer.com/newportbeach<br />

© Copyright Rolls-Royce Motor Cars Limited 2010. The Rolls-Royce name and logo are registered trademarks.


THE BALBOA BAY CLUB & RESORT ®<br />

1221 West Coast Highway, Newport Beach, California<br />

Beverly Ray Parkhurst...................................................Chairman of the Board<br />

David C. Wooten........................................President, International <strong>Bay</strong> Clubs<br />

Henry E. Schielein .......................................................................President, COO<br />

Jerry Johnson......................................................Executive Vice President, CFO<br />

Anthony W. Halfpenny.............................................Vice President, Controller<br />

BOARD OF GOVERNORS<br />

David Banta, James Doti, Robert Gerard, James C. Gianulias, Noel Hamilton,<br />

Richard Hausman, Robert W. Howard, Arlis B. Parkhurst, Theodore Robins Jr.,<br />

W. Reed Sprinkel, Michael D. Stephens, Catherine Thyen, David C. Wooten,<br />

John Wortmann.<br />

HONORARY GOVERNORS<br />

Douglas K. Ammerman, Richard Bertea, Robert C. Clay, Arden Flamson,<br />

Roger Miller, Jim Slemons, Herbert Sutton, Jack Wright.<br />

Honorary Governors Deceased: William C. Adams, Harold Ayres,<br />

Harry Axene, Joey Bishop, Guy Claire, Nick Doolin, George Gaudin,<br />

Senator Barry Goldwater, Dr. Frederick Grazer, Robert Guggenheim,<br />

Sam Gurley Jr., William Hadley, Gavin Herbert Sr., Clement Hirsch,<br />

Mary Lou Hornsby, Norman Kendall, John Killefer, Robert Lynch,<br />

Richard Nabers, John J. McNaughton, R.J. Marshall, E. Morris Smith,<br />

John Wayne, Dorothy Yardley.<br />

STAFF<br />

Naji Allouche.......................................................................Director of Banquets<br />

Phillip Brickley........................................................................Director of Finance<br />

Laura Bryan.............................................................................Director of Leasing<br />

Gary Embrey ..................................................................Director of Engineering<br />

Anthony Galanis..............................................................Director of Purchasing<br />

Juana Hernandez ...........................................................Executive Housekeeper<br />

Dieter Hissin..................................................Executive Assistant Manager and<br />

Director of Food and Beverage<br />

Fabrizio Khalona...........................................................Guest Services Manager<br />

Kelley Kilmer...................................................................Director of Recreation<br />

Sharon Klass ..............................................Director of Membership & Leasing<br />

Josef Lageder...................................................................................Executive Chef<br />

Sandy MacIntyre.............................................................................Club Secretary<br />

Doug Mills.....................................................................................Manager-Rooms<br />

Kristine Nishibun.......................................Director of Revenue Management<br />

Mary Ousley ..............................................................................Director of Retail<br />

Terri Reid..........................................Executive Director of Sales & Marketing<br />

Lynn Rice............................................................Director of Human Resources<br />

Linnea Robertson..................................................Director of Spa Operations<br />

Danielle Staffieri..................................................................Director of Catering<br />

Richard Szilagyi...............................................................Director of Operations<br />

Aaron Trent............................Director of Member Relations & Club Events<br />

Bobby Wilson ......................................................................................Dockmaster<br />

Drew Witthuhn....................................................................Director of Security<br />

THE BAY WINDOW ®<br />

Beverly Ray Parkhurst .............................................................................Publisher<br />

B.W. Cook........................................................................................................Editor<br />

Kristilyn Goff ......................................................................................Art Director<br />

Laurie Veitch .............................................Editorial Assistant/Advertising Sales<br />

Ann Chatillon .....................................................................................Photography<br />

Aaron Trent..........................................................................................Photography<br />

Shawna Burnett ..................................................................................Photography<br />

The <strong>Bay</strong> Window (USPS 548-160) Editorial-Advertising Offices: 1221 West Coast Highway,<br />

Newport Beach, California 92663. Telephone (949) 630-4515. Official Publication of The <strong>Balboa</strong><br />

<strong>Bay</strong> Club, Newport Beach. Published monthly by <strong>Balboa</strong> <strong>Bay</strong> Club, Inc., with Periodical Class<br />

postage paid at Newport Beach, CA and at additional mailing offices. By subscription, $18.00 a<br />

year. Single copies, $3.00. ©2004 <strong>Balboa</strong> <strong>Bay</strong> Club, Inc. All rights reserved. Reproduction in<br />

whole or part without written permission is prohibited. Not responsible for unsolicited material.<br />

All manuscripts, artwork, and photographs must be accompanied by a self addressed stamped<br />

envelope.<br />

Postmaster- Please send change of address to:<br />

1221 West Coast Highway, Newport Beach, CA 92663<br />

Local Advertising: The <strong>Bay</strong> Window, 1221 West Coast Highway,<br />

Newport Beach, CA 92663, (949) 630-4517<br />

10 TOSHIBA CLASSIC<br />

WELCOME<br />

By Perry W. Dickey<br />

12 A MESSAGE FROM<br />

HENRY SCHIELEIN<br />

13 NBCC PRO<br />

PAUL HAHN<br />

14 RECREATION<br />

By Kelley Kilmer<br />

BBC SPA SPECIALS<br />

By Linnea Robertson<br />

15 MEMBERSHIP<br />

By Sharon Klass<br />

MARKETING<br />

By Terri Reid<br />

16 DINING<br />

AT THE BBC<br />

THE BAY CLUB<br />

GRILL<br />

By Wais Omar<br />

MArch <strong>2012</strong><br />

Table of Contents<br />

The Legendary Toshiba Classic returns to<br />

Newport Beach at the Newport Beach County Club.<br />

20 <strong>2012</strong><br />

TOSHIBA CLASSIC<br />

SCHEDULE<br />

22 HOAG TOSHIBA<br />

WELCOME<br />

By Dr. Richard Afable<br />

TOSHIBA<br />

CHAMPION<br />

PLAYER FIELD<br />

25 NBCC COURSE<br />

RUNDOWN<br />

26 MARCH/APRIL<br />

CALENDAR<br />

28 MARCH/APRIL<br />

PREVIEWS<br />

By Aaron Trent<br />

30 AN INTERVIEW<br />

WITH BOB WALTOS<br />

By Bruce W. Cook<br />

32 MEMBERS ONLY<br />

35 TOLBERT STORY<br />

The <strong>Bay</strong> Window Magazine can now be<br />

viewed on the world-wide web.<br />

Go to www.balboabayclub.com


Toshiba Classic Welcome<br />

It is my pleasure to welcome the 18th annual Toshiba Classic to the Newport Beach Country Club. What a distinct<br />

honor to host this prestigious tournament. Since 1996, The Newport Beach Country Club has been one of the most<br />

desirable destinations on the PGA Champions Tour so it comes as no surprise that the Toshiba Classic has become the<br />

number one charitable contributor on the PGA Champions Tour.<br />

To date, the Tournament has raised $14 million for the Hoag Hospital Foundation. This year the goal is to raise over<br />

one million dollars to bring the total to 15 million dollars in contributions. This is truly a remarkable feat when you take<br />

into consideration that in the 29 year history of the PGA Champions Tour only 10 out of more than 750 tournaments have<br />

raised one million dollars in net proceeds from an event in a single year. One of the most important factors for this success<br />

is the quality of the field and this year is no exception as we are expecting all 30 of the top 30 money winners from 2011.<br />

Some of the notables will be 2010 Champion Freddie “Boom Boom” Couples, 2009 Champion Eduardo Romero, 2009 &<br />

2010 player of the year and Charles Schwab Cup winner Bernard Langer and Tom Watson. We are also pleased to welcome<br />

back 2011 Toshiba Classic Champion Nick Price and Charles Schwab Cup Winner, Tom Lehman.<br />

The <strong>2012</strong> tournament’s purse will be $1.7 million with the winner’s portion being $255,000. We are pleased to have you join us for this wonderful<br />

week and honored to have tremendous community support for the tournament. The thousands of volunteers, sponsors, spectators and players make this<br />

tournament a rich Orange County tradition.<br />

On behalf of everyone at The Newport Beach Country Club, we are extremely proud to once again partner with the Hoag Hospital Foundation,<br />

Toshiba Digital Products Division and the many other outstanding sponsoring companies in our community. We appreciate your support and look forward<br />

to making this the most successful and enjoyable Toshiba Classic ever held at the Newport Beach Country Club.<br />

Hope to see you all at the tournament!<br />

Perry W. Dickey<br />

President/Chief Operating Officer<br />

The Newport Beach Country Club<br />

Your Guide to the <strong>2012</strong> Toshiba Classic<br />

When it comes to entertainment in Southern California, the problem of too many choices and not enough time is always difficult. Here’s the good news:<br />

the Toshiba Classic is a week-long event in <strong>March</strong> that showcases golf legends in the spectacular setting of The Newport Beach Country Club. In fact, the<br />

Toshiba Classic has become so popular that more than 80,000 fans visit the tournament annually, making this the largest and most exciting sporting event<br />

in Orange County every year.<br />

With non-stop action, a lively atmosphere, first-class seats and affordable ticket prices, the Toshiba Classic is a great entertainment option for a group<br />

of friends, corporate partners, and families.<br />

Before you make the trip to Newport Beach, here are a few key details you will need to know in order to maximize your tournament experience this year.<br />

BUYING TICKETS<br />

One of the hallmarks of the Toshiba Classic is its great value. Few other<br />

sporting events can compare to the tournament’s front-row views and<br />

intimate player settings. The $20 advanced-purchase price for any one-day<br />

ticket allows you to walk the course virtually next to the golfers. The Toshiba<br />

Classic can serve as a great excuse to play hooky from work or make for a<br />

great weekend.<br />

Tickets are available from three different outlets: 1) visit the tournament’s<br />

website, www.ToshibaClassic.com, 2) call the tournament office at 949/660-<br />

1001; 3) buy a ticket at the tournament gates on the day you want to attend,<br />

(tickets purchased at the gate are $25) or 4) visit select Orange County<br />

Roger Dunn Golf Shops. (Santa Ana, Mission Viejo and Seal Beach locations)<br />

Weeklong patron badges, providing admission to the grounds and<br />

clubhouse all seven days of tournament week, are only $100. (The<br />

Clubhouse will be closed to all badge holders on Monday, Wednesday and<br />

Thursday of Tournament Week).<br />

Daily Tickets with Clubhouse Access gives you access to the grounds and<br />

Clubhouse on one day of choosing. Available Friday, Saturday or Sunday and<br />

is only $40!<br />

10 • MARCH <strong>2012</strong><br />

WHERE TO WATCH<br />

There are several free public grandstands located throughout the course<br />

including the first tee and 8th, 9th, and 16th greens. With the addition of the<br />

strategically located 18th Green Public Pavilion presented by Zaya Rum<br />

(open to the public with preferred seating), the 18th is without a doubt,<br />

the place to be come Sunday. As you nibble on appetizers and sip cocktails,<br />

come watch the pros as they finish up their rounds, while taking in the<br />

pristine views of the tournament’s always thrilling finale.<br />

Another exciting spot is the grandstand behind the driving range<br />

(right next to the first tee), where you can watch the pros tune up for<br />

their rounds.<br />

TUNING IN TO THE TOSHIBA CLASSIC<br />

If you can’t make it out to the course, you can catch the Toshiba Classic on<br />

the Golf Channel, Friday through Sunday. Friday 5:30 – 7:30 p.m., Saturday<br />

& Sunday 4:30 – 6:30 p.m. (TV times subject to change)<br />

For more informaiton go to http://www.toshibaclassic.com.


“WE KNOW IT’S NOT<br />

HOW MANY CARS WE SELL<br />

BUT HOW MANY CUSTOMERS<br />

KEEP COMING BACK.”<br />

<strong>2012</strong> ML63 AMG 4MATIC SUV<br />

IF WE DON’T HAVE IT<br />

IT PROBABLY DOESN’T EXIST!<br />

FLETCHER JONES MOTORCARS<br />

N E W P O R T B E A C H<br />

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-- FLETCHER JONES, JR.


A Message from Henry Schielein<br />

<strong>March</strong> is a beautiful time of year. Not that we had a bad<br />

winter; as a matter of fact, I thought it was one of the<br />

warmest winters I can remember, with an abundance of<br />

bright sunshine. And now is the time to start enjoying the<br />

outdoors and preparing for all the different activities your<br />

Club has to offer.<br />

To begin the month we are introducing Wild Safari<br />

Bingo on Monday, <strong>March</strong> 5th. Join us in Henry’s Bistro at<br />

6:00pm for an evening of fast-paced action; enjoying a<br />

delicious new buffet dinner and delectable dessert, and<br />

playing bingo games with prizes for our lucky winners!<br />

Reservations are limited.<br />

Continuing our <strong>March</strong> activities, we are celebrating St.<br />

Patrick’s Day at Duke’s Place from 5:00 – 9:00pm on Saturday, <strong>March</strong> 17th with the talented<br />

“Van Dieman’s Band”, featuring Gilman Carver, returning to bring us another evening of spirited<br />

Irish music. Complete with the famous beers of Ireland and a delicious buffet of Corned Beef<br />

and Cabbage, Shepherd’s Pie and all your Irish favorites, the festivities will have you dancing a<br />

jig along with all your Irish friends! Reservations are not required.<br />

On Tuesday, <strong>March</strong> 20th in The <strong>Bay</strong> Club Grill, starting with a reception at 6:30pm and<br />

followed by dinner at 7:00pm, we are delighted to present our first Winemaker Dinner of the<br />

year, featuring guest speaker Hugh Davies, Owner and Winemaker for Schramsberg Vineyards.<br />

We will follow Schramsberg’s journey from sparkling wines to their newer, acclaimed cabernet<br />

sauvignon as we savor the pairings with the culinary delights from Executive Chef, Josef Lageder.<br />

Reservations are required.<br />

As we conclude the month, we are delighted to issue an invitation to the “BBC Member &<br />

Martini Mixer” on Friday, <strong>March</strong> 23rd from 5:30 – 7:30pm in The Clubhouse Rotunda. If you’re<br />

eager to see what’s new in The Clubhouse and make some new friends, join us for this Clubhosted<br />

wine, martini and cheese reception. RSVP online or by phone.<br />

Join us for Weeknight Dinner Specials and delicious desserts from 5:00pm until 7:00pm in<br />

Duke’s Place. Tuesdays feature Classic Roast Beef Sandwiches with BBC Cole Slaw and Chef’s<br />

Potato Salad, on Wednesdays we offer Oven Roasted Chicken with salad, gravy and biscuits, and<br />

on Thursdays we present “Pot Roast in Paradise” with Fettucini, vegetables and salad.<br />

As always, our Sunday Champagne Brunch, served in The <strong>Bay</strong> Club Grill from 10:30am –<br />

1:30pm, offers an array of specially prepared breakfast items and pastries, hot dishes, gourmet<br />

salads, carved meats and delicious desserts. So come and enjoy brunch, along with sparkling<br />

champagne and freshly squeezed orange juice, as you savor the beautiful setting and views of<br />

Newport <strong>Bay</strong>.<br />

For reservations to all these events call 949-630-4120 or reserve online at<br />

http://members.balboabayclub.com<br />

And last, but not least, Seven Nights of Live Entertainment & Dancing at<br />

Duke’s Place.<br />

Paco.......................Sunday Night (7:00 pm) and Thursday Night with Laura Angelini (7:30 pm)<br />

Jim Roberts...........Monday and Tuesday Night at 7:00 pm<br />

Mark LeBrun .......Wednesday Night at 7:30 pm, Friday Night with Angela Carole Brown at<br />

8:00 pm and Every Saturday Night at 8:00 pm the Mark LeBrun Quartet.<br />

Looking forward to seeing you here this month at your Club!<br />

12 • MARCH <strong>2012</strong><br />

The <strong>Balboa</strong> <strong>Bay</strong> Club<br />

Department Phone Numbers & Hours of Operation<br />

The <strong>Bay</strong> CluB Grill 949-630-4145<br />

Thursday-Saturday........ 6:00 pm – 10:00 pm<br />

Happy Hour.......................4:30 pm – 6:30 pm<br />

Sun. Member Brunch.....10:30 am to 1:30 pm<br />

CaTerinG 949-630-4140<br />

Monday – Friday...............8:00 am – 6:00 pm<br />

Saturday..........................10:00 am – 2:00pm<br />

Child Care 949-630-4420<br />

Monday - Saturday........8:30 am to 12:00 pm<br />

By Appointment<br />

CluB SeCreTary 949-630-4380<br />

Daily.................................8:30 am to 5:00 pm<br />

CluB STore 949-630-4405<br />

Tuesday – Sunday .........11:00 am to 5:00 pm<br />

Saturday ........................10:00 am to 4:00 pm<br />

duke’S PlaCe 949-630-4285<br />

Casual Dining/Cocktails/Nightly Entertainment<br />

Tuesday-Thursday........... 5:00 pm – 8:00 pm<br />

eleCTriC BoaT renTal 949-630-4772<br />

Daily....................................10:00 am to Dusk<br />

BBC FiTneSS CenTer 949-630-4414<br />

Monday – Saturday .........5:30 am to 8:30 pm<br />

Sunday............................ 6:30 am to 6:00 pm<br />

FirST CaBin reSTauranT 949-630-4390<br />

Sunday-Thursday ............7:00 am to 9:00 pm<br />

Friday & Saturday ......... 7:00 am to 10:00 pm<br />

Closed Daily ....................3:00 pm to 5:00 pm<br />

GueSTroom reServaTionS 949-630-4115<br />

Daily - 24 – Hours & Online<br />

memBerShiP & leaSinG 949-630-4110<br />

Daily.................................8:30 am to 5:00 pm<br />

memBer relaTionS 949-630-4120<br />

Daily................................ 8:30 am to 5:00 pm<br />

men'S & Women’S SPaS 949-630-4772<br />

Monday – Saturday .........5:30 am to 8:30 pm<br />

Sunday............................ 6:30 am to 6:30 pm<br />

reSTauranT reServaTionS 949-630-4145<br />

Daily................................ 9:00 am to 6:00 pm<br />

SPa ServiCeS 949-630-4772<br />

Monday – Saturday ........9:00 am to 7:00 pm<br />

Sunday.............................9:00 am to 6:00 pm<br />

SPa lounGeS Monday – Saturday .........5:30 am to 8:30 pm<br />

Sunday.............................6:30 am to 6:30 pm<br />

STudio Six Salon 949-630-4410<br />

Tuesday – Saturday.........9:00 am to 5:00 pm<br />

Sunday ...................................By Appointment


NBCC Professional Paul Hahn<br />

Welcome to the 18th annual Toshiba Classic here at the Newport Beach Country Club. Twelve months ago we were<br />

crowning a new Champion and since that day we have been very busy with member and guest activities.<br />

The Toshiba Classic is a very prestigious event every year yet we have annual events for our members and guests that<br />

are just as important. Just this past year we crowned new men’s and ladies’ Club Champions, Regatta Champions, and<br />

Seahorse Champions to name a few. We also hosted twenty plus outside charity events allowing thousands of dollars to<br />

be channeled to various needy organizations in our community.<br />

As the first of the year arrives we start to focus our energy on the upcoming Toshiba Classic. As far as the golf course<br />

is concerned we are very blessed with a favorable climate and grasses that like to perk up just as the tournament<br />

preparations start. At the same time, the golf shop gears up for the retail sales which will feature a new look in both men’s<br />

and ladies merchandise as well as souvenir pieces. Many patrons who come through the gates to watch their favorite<br />

Champions Tour player, like to leave with something to remember the day. No doubt much of the merchandise sold will go home with at least one player’s<br />

signature if not more.<br />

My staff will be ready to kick into high gear on Monday of tournament week with the first of three Pro-Am days. Preparation of carts, scoreboards,<br />

scorecards and driving range are done tirelessly to make sure all goes well. The Classic Pro-Am Wednesday and Thursday takes a lot of energy and focus<br />

to make the contestants feel special playing alongside the Legends of the game.<br />

When Friday rolls around with the first round of the Tournament everyone tends to relax and enjoy the tournament. We can finally concentrate on<br />

serving the patrons and rubbing elbows with the Tour Players. We all have our favorites every year and there is always a story of some sort to enhance the<br />

event.<br />

I would like to encourage everyone to come out this year to enjoy the finest event on the Champions Tour. This is a good time to see your favorite<br />

players from years past and be able to be up close and personal with them. The driving range is a great place to start so you can see all the different swings<br />

which make up this wonderful Tour.<br />

Hope to see you all out walking the fairways with these true “Legends” of the game.<br />

TOSHIBA <strong>2012</strong> SPECIAL EVENTS<br />

BREAKFAST WITH A CHAMPION PRESENTED BY THE ALLERGAN FOUNDATION<br />

World Golf Hall of Fame member and two- time Toshiba Classic champion Hale Irwin will be this year’s featured guest<br />

at the Breakfast with a Champion, presented by The Allergan Foundation on Tuesday, <strong>March</strong> 13.<br />

“Fostering the growth of Orange County’s community is something The Allergan Foundation is quite proud to be<br />

associated with, and we value the relationships we’ve built with Hoag Hospital Foundation and Toshiba to make this Breakfast<br />

of Champions happen,” said Jim Hindman, president of The Allergan Foundation.<br />

Irwin, 66, was one of the world’s leading PGA Tour players in the 1970s and 80s, one of only a handful of players to<br />

win three U.S. Opens (1974, 1979 and 1990). Following a PGA TOUR career in which he won 20 events and participated on<br />

five Ryder Cup teams, Irwin joined the Champions Tour in 1995 and saw even greater success in the second phase of his life.<br />

Irwin has amassed 45 wins on the Tour, including the 1998 and 2000 U.S. Senior Opens, three PGA Seniors’ Championships,<br />

and the 1998 and 2002 Toshiba Classic. He is also the all-time leading money winner on the Champions Tour. Irwin was<br />

inducted into the 2002 class of the World Golf Hall of Fame.<br />

Tickets to the breakfast can be purchased by calling (949) 660-1001.<br />

TOSHIBA CLASSIC SCHOLARSHIP FUND<br />

Over the past 18 years as title sponsor of the Toshiba Classic, Toshiba America Inc. has proudly lead the way to raise<br />

$1 million annually for Hoag and other Orange County charities. The Toshiba Classic has become the charity leader on<br />

the PGA Champions Tour. Toshiba continues its tradition of recognizing some of Orange County’s best and brightest<br />

students with the Toshiba Classic Scholarship Fund.<br />

The scholarship fund is a joint effort of the title sponsor, Toshiba America Information Systems, Digital Products<br />

Division and the tournament. The Toshiba Classic scholarship panel interview 24 high school seniors, nominated by their<br />

high schools, and then select 12 finalists. The top two students selected by the panel will receive a $10,000 scholarship<br />

each, and all 12 finalists will receive a Toshiba laptop computer.<br />

In the 13th year of the Toshiba Classic Scholarship Fund, Toshiba America Inc. has donated more than $249,000<br />

in scholarships and 146 Toshiba laptop computers to outstanding Orange County high school students.<br />

5TH ANNUAL TOSHIBA<br />

“SWING FOR THE GREEN”<br />

RECYCLING EVENT<br />

The 5th Annual Toshiba “Swing for the Green” Recycling<br />

Event will provide the community with a free and easy way<br />

to responsibly dispose of e-waste. As a thank you for<br />

participating, you will receive two complimentary admission<br />

tickets good for any one day of the tournament. (Required<br />

minimum recycling for Toshiba Classic Tickets: 1 piece of gear<br />

(laptop, tablet, game system, tv) or 5 small items (cables,<br />

power adapters, etc. Offer Good while ticket supplies last.)<br />

Patrons are encouraged to bring their outdated<br />

electronic equipment between 10 a.m. and 4 p.m., Friday<br />

through Sunday of tournament week at the main admission<br />

gate. Products including desktop PCs, laptops, monitors,<br />

printers, camcorders, cell phones, VCRs, DVD players,<br />

rechargeable batteries, MP3 players and stereos can be<br />

dropped off at the main entrance at the Newport Beach<br />

Country Club. Please note that not all electronic items will<br />

be accepted. Items that will not be accepted include TVs,<br />

microwave ovens, refrigerators, smoke detectors, air<br />

conditioners and other major household appliances. All items<br />

must be carried to the front gate as there is no access for<br />

drive up. For a complete list and directions, please visit<br />

www.ToshibaClassic.com.<br />

THE BAY WINDOW • 13


BBC RECREATION<br />

This has been an amazing winter. I can’t tell you how many times in the<br />

past few months I have heard an exchange in conversation between our<br />

members, stating how fantastic the weather is here in Newport Beach and<br />

how grateful they are to be here! Belonging to The BBC is the icing on the<br />

cake. Where else can you lie by the pool looking out over a glassy bay with<br />

gorgeous yachts, friendly staff, and a signature cocktail at your disposal? A<br />

more hands on way to enjoy the scenery which surrounds us, is by boat. Tr y<br />

one of the Paddle boards we have for rent! They are very stable, hard to tip<br />

over, and you can turn it into a great workout if that’s what you’re looking for.<br />

A more laid back way to enjoy the water (where you can include up to 11<br />

others!) is via the Duffy boat. Call room service and they will bring your<br />

order straight to the boat,<br />

then off you go! Once<br />

you are on the water, you<br />

will think to yourself,<br />

“Why did I wait so long<br />

to do this?” Call ext 4772<br />

to make a reservation or<br />

just pop in, we can<br />

accommodate!<br />

14 • MARCH <strong>2012</strong><br />

By Kelley Kilmer<br />

Come Enjoy Sunny Days at The BBC<br />

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MEMBER SIPC<br />

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www.rowanassetmanagement.com<br />

Financial Network Investment Corporation is one of the largest and<br />

most respected full service brokerage firms in the nation.<br />

The <strong>Balboa</strong> <strong>Bay</strong> Club<br />

& <strong>Resort</strong> Spa<br />

Immerse yourself in the spa environment. A<br />

day at The <strong>Balboa</strong> <strong>Bay</strong> Club & <strong>Resort</strong> Spa<br />

promises to refresh your mind, pamper your<br />

body, and leave you feeling rejuvenated.<br />

Whether you prefer an invigorating massage,<br />

a luxurious facial or a steaming herb-infused<br />

body wrap, you’ll find the ideal therapy within<br />

our luxurious walls. Discover a refreshing sense<br />

of peace at this harbor-side spa.<br />

MARCH SPECIAL<br />

ISLAND<br />

ESCAPE<br />

SPA PACKAGE<br />

Everyone will think you just<br />

got back from vacation!<br />

KUKUI COCONUT<br />

CUSTOM MASSAGE<br />

BORA BORA BODY BUFF<br />

SOUTH SEAS SPRAY TAN<br />

(Approx. 2 hr. total)<br />

$230<br />

For details and reservations, please call<br />

THE SPA at 949.630.4772


THE BBC’S<br />

CHILDREN’S EASTER PARTY<br />

ON THE MEMBER LAWN<br />

SATURDAY, APRIL 7TH<br />

10:00 AM – 12:00 PM<br />

Hop on down to The Club for a spectacular day<br />

filled with fun! Enjoy punch and cookies, games<br />

for the children, our live petting zoo, and another<br />

comedy balloon show featuring “Annie Banannie”<br />

balloon sculptor extraordinaire. This live<br />

performance is filled with fabulous storytelling,<br />

magic and fun. The show also features Annie<br />

inside a Giant 6-Foot Balloon you have got to see<br />

to believe! Get your picture taken with The Easter<br />

Bunny by our photographer. The day is provided<br />

with our compliments for Members and their<br />

guests. Make reservations online or call<br />

(949) 630-4120.<br />

CHILDREN’S EASTER EGG HUNT<br />

SUNDAY, APRIL 8TH<br />

9:30 AM SHARP!<br />

Join us on the lawn for a fun and fast paced<br />

dash for the eggs. The Easter Bunny will be here<br />

to get things started and visit with the children.<br />

Don’t forget your Easter basket and be here on<br />

time as the hunt goes off at 9:30 am sharp!<br />

Bring your camera to capture the fun! The<br />

morning festivities are compliments of your<br />

Club and reservations<br />

are not required.<br />

BBC EASTER CHAMPAGNE BRUNCH<br />

THE GRAND BALLROOM<br />

SUNDAY, APRIL 8TH<br />

10:00 AM – 2:00 PM<br />

Chef Josef Lageder invites you to enjoy the<br />

greatest Easter Champagne Brunch Buffet in<br />

town. Public Price: $77.00 per adult, $38.50 for<br />

children under 12, plus tax and gratuity. Club<br />

Member’s: $67.00 per adult, $33.50 for children<br />

under 12, plus tax and gratuity. Please make<br />

reservations early by calling (949) 630-4145.<br />

48 hour cancellation policy in effect.<br />

Speaking of our sister Club<br />

we have just announced a very<br />

special offer for joining both<br />

Clubs. Look for the “Ultimate<br />

Duo” ad for details.<br />

Enjoy “being green”!<br />

Sincerely,<br />

Sharon Klass<br />

Director<br />

Membership & Leasing<br />

Dear BBC Member,<br />

BBC MEMBERSHIP<br />

<strong>March</strong> is the month our thoughts turn to many things green<br />

ranging from celebrating St. Patrick’s Day (aren’t we all Irish this<br />

month?) to the Toshiba Senior Classic on the beautiful greens of<br />

our sister club, The Newport Beach Country Club. This will be<br />

the 16th year NBCC has hosted this event which continues to<br />

be the top money raiser on the tour benefitting our neighbor,<br />

Hoag Hospital. This is a great event for everyone – what could<br />

be better than spending time at a beautiful golf course in a<br />

beautiful location for a beautiful cause!<br />

BBC SALES AND MARKETING<br />

<strong>March</strong> is such an exciting time here at The <strong>Balboa</strong> <strong>Bay</strong> Club<br />

& <strong>Resort</strong>. We spring forward to daylight savings time on <strong>March</strong><br />

11, and the Spring activities begin.<br />

The Toshiba Classic tees off again <strong>March</strong> 12-18 at Newport<br />

Beach Country Club. We encourage you to join in on what<br />

promises to be another great event. Join us nightly in Duke’s<br />

Place for cocktails and entertainment after watching the pros<br />

in action. You can enjoy the sunset from the new fire pits<br />

overlooking the bay.<br />

Spring break is just around the corner, along with all of our<br />

Easter activities. Why not plan your holiday break now and<br />

take advantage of our <strong>Resort</strong> Perks Package? Check in to The<br />

<strong>Balboa</strong> <strong>Bay</strong> Club & <strong>Resort</strong> and then check out the local sights. Start your day with breakfast in<br />

the privacy of your room or in The First Cabin Restaurant. Then enjoy all there is to see and do<br />

throughout the area. Designed to make the most of your visit, this special includes luxurious<br />

guest room accommodations, breakfast in your room or in the First Cabin Restaurant and<br />

complimentary overnight valet parking. Rates start from as low as $229 per night, exclusive of<br />

taxes and are subject to availability.<br />

For more information about all of our upcoming events or to make reservations, be sure to<br />

visit us online at www.<strong>Balboa</strong><strong>Bay</strong>Club.com or phone us at (949) 645-5000.<br />

Terri Reid<br />

Executive Director of Sales & Marketing<br />

The <strong>Balboa</strong> <strong>Bay</strong> Club & <strong>Resort</strong><br />

THE BAY WINDOW • 15


FROM THE BAY CLUB GRILL<br />

16 • MARCH <strong>2012</strong><br />

With spring around the corner the staff and I are anxious to<br />

see all of you at The <strong>Bay</strong> Club Grill, our member’s exclusive<br />

restaurant. The heated patio is a perfect environment to enjoy<br />

a gorgeous sunset while dinning on our fabulous cuisine, and<br />

our elegant and cozy dining room filled with the delightful piano<br />

melodies by Chuck Munnings is a great place to have a delicious<br />

meal with friends and family. Our members prix fixe menu<br />

consists of 3 courses at a starting price of 22.50. Our Dinner<br />

service begins at 6pm Thursday through Saturday and our happy<br />

hour starts from 4:30 to 6:30pm, half price drinks with our<br />

complimentary hors d’ oeuvres will be served. Also you can’t forget about our classic Sunday Brunch with<br />

unlimited champagne from 10:30 to 1:30pm, also available is a private dining room that can easily<br />

accommodate a party of 10 people for any occasion, we offer 25% off any bottle from our award<br />

winning wine list and we still have no corkage fee on Thursday nights! We look forward to seeing<br />

you soon!<br />

Bon appétit!<br />

Wais Omar<br />

<strong>Bay</strong> Club Grill Manager<br />

JOIN US FOR THE<br />

Gift of<br />

Hope<br />

Gala<br />

TO<br />

BENEFIT<br />

Honoring Hono Honoring ring<br />

MDA’S MDAA’<br />

’ S MAN OF THE YEAR<br />

RAYMOND R RAYMOND<br />

YMOND JJACOBI<br />

JACOBI<br />

SATURDAY, SAATURD<br />

TURDAYY,<br />

, MA MAY MA MAY Y 19TH,<br />

<strong>2012</strong><br />

THE BALBOA<br />

BBAY<br />

AY Y CLUB CL<br />

UB & RE RESORT SORT<br />

NEWPORT<br />

BEACH,<br />

CA<br />

Please P Please<br />

RRSVP<br />

SVP<br />

tto<br />

o JJaime<br />

aime BByrne<br />

yrne at<br />

(310) ( 310 310)<br />

3398-6064<br />

98-6064<br />

or jb jbyrne@mdausa.org<br />

yrne@mdausa.<br />

org<br />

WEEKNIGHT DINNER<br />

SPECIALS IN<br />

DUKE’S PLACE!<br />

Tuesday, Wednesday, and Thursday<br />

from 5:00-7:00 pm!<br />

TUESDAYS, DON’T MISS OUR<br />

“ROAST BEEF SANDWICH NIGHT”<br />

Enjoy tender sliced Roast Beef served au jus with freshly<br />

grated horseradish, Potato Salad and Cole Slaw with<br />

Chef’s choice of dessert.<br />

WEDNESDAYS FEATURE DELICIOUS<br />

OVEN ROASTED CHICKEN<br />

Enjoy our Chicken Wednesday Dinner Special which<br />

includes Roasted Chicken, Classic Caesar Salad, Chef’s<br />

choice of Potatoes, Tasty Country Gravy, Bread Rolls and<br />

Buttermilk Biscuits plus dessert.<br />

THURSDAYS FEATURE<br />

POT ROAST IN PARADISE!<br />

Guests will enjoy a BBC Classic! Tender Pot Roast<br />

of Beef, Buttered Fettucini, Steamed Vegetables,<br />

Butter Lettuce, Tomatoes and Balsamic Vinaigrette with<br />

a divine dessert.<br />

Public Pricing:<br />

Adults - $19.50 per plate, plus tax & gratuity<br />

Children under 12 - $14.50 per plate, plus tax & gratuity<br />

Special BBC Member Pricing:<br />

Adults - $14.50 per plate, plus tax & gratuity<br />

Children under 12 - $9.50 per plate, plus tax & gratuity<br />

Reservations are not required<br />

Plus BBC members receive an additional 10% off your<br />

monthly statement when using your membership card<br />

for purchases.


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PERSONAL CONCIERGE FOR<br />

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Your business is important to us!<br />

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A Note from our CEO,<br />

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When classic meets eternity.<br />

Every<br />

Manero Maner o is a masterpiece of watchmaking wwatchmaking<br />

craftsmanship cr<br />

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It’s a manifestation manif estation of the highest quality in watchmaking w watchmaking<br />

performance. perf With the correctionfree<br />

fr ee date indication, day da day<br />

of the week,<br />

month and moon phase indication, the Manero Maner Perpetual<br />

masters master s the complexity of our calendar. calendar . Only in the year yyear<br />

ear 2100 will a manual date adjustment<br />

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which is when a leap year y ear is omitted.<br />

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www .carl-f-bucher<br />

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When classic meets eternity.<br />

Every<br />

Manero Maner o is a masterpiece of watchmaking wwatchmaking<br />

craftsmanship cr<br />

in its authentic form. The<br />

perpetual calendar fits perfectly perf perfectly<br />

with with this timeless classic of rreserved<br />

but yet intense elegance.<br />

It’s a manifestation manif estation of the highest quality in watchmaking w watchmaking<br />

performance. perf With the correctionfree<br />

fr ee date indication, day da day<br />

of the week,<br />

month and moon phase indication, the Manero Maner Perpetual<br />

masters master s the complexity of our calendar. calendar . Only in the year yyear<br />

ear 2100 will a manual date adjustment<br />

become necessary, necessary necessary,<br />

which is when a leap year y ear is omitted.<br />

www.carl-f-bucherer.com<br />

www .carl-f-bucher<br />

.carl-f-bucherer.com


MONDAY, MARCH 12<br />

THURSDAY, MARCH 15<br />

• 6:00 am.................................................................Gates Open<br />

• 7:00 am .....................Morning Shotgun for Classic Pro-Am,<br />

• 12:30 pm.................Afternoon Shotgun for Classic Pro-Am,<br />

• 6:30 pm ...................................Classic Pro-Am Awards Party<br />

by invitation only<br />

FRIDAY, MARCH 16<br />

• 8:00 am.................................................................Gates Open<br />

• 10:15 am (approx.) .........................Toshiba Classic Round 1<br />

• 10:00 am - 4:00 pm .................................5th Annual Toshiba<br />

“Swing for the Green” e-recycling event. Main Gate<br />

20 • MARCH <strong>2012</strong><br />

<strong>2012</strong> Toshiba Classic Schedule<br />

SATURDAY, MARCH 17<br />

•<br />

•<br />

TOP/LEFT TO RIGHT: HENRY AND CAROL SCHIELEN • JIM AND LINDA SMITH • JOE AND GINA ADAMS WITH IM AND LINDA SMITH<br />

Morning BOTTOM/LEFT Practice Rounds TO for RIGHT: professionals HENRY AND CAROL SCHIELEN • JIM AND LINDA SMITH • JOE AND GINA ADAMS WITH<br />

• 8:00 am.................................................................Gates Open<br />

JIM AND LINDA SMITH<br />

12:00 pm ..............................Monday Pro-Am Shotgun Start<br />

• 10:15 am (approx.) .........................Toshiba Classic Round 2<br />

TUESDAY, MARCH 13<br />

• 10:00 am - 4:00 pm .................................5th Annual Toshiba<br />

“Swing for the Green” e-recycling event. Main Gate<br />

• 7:00 am ......................................Breakfast with a Champion<br />

presented by The Allergan Foundation at Newport Beach<br />

Marriott Hotel & Spa<br />

SUNDAY, MARCH 18<br />

• 8:00 am.................................................................Gates Open<br />

WEDNESDAY, MARCH 14<br />

• 10:15 am (approx.) .........................Toshiba Classic Round 3<br />

• 6:00 am.................................................................Gates Open • 10:00 am - 4:00 pm .................................5th Annual Toshiba<br />

• 7:30 am ......................Morning Shotgun for Classic Pro-Am “Swing for the Green” e-recycling event. Main Gate<br />

• 1:00 pm....................Afternoon Shotgun for Classic Pro-Am • 4:45 pm (approx.) ......Awards Ceremony on the 18th Green<br />

Schedule is subject to change


CONTINUING TO EXPAND AND GROW...<br />

The Waltos Group is looking for high-caliber individuals with an entrepreneurial<br />

mindset, high interpersonal skills, goal driven, and a proven track record of success.<br />

The Waltos Group has a team of specialists and advisors who work side-by-side<br />

with our financial representatives, ensuring superior training, development and<br />

client satisfaction.<br />

Please Contact:<br />

Bob Waltos<br />

Managing Partner<br />

949.863.585 | Bob.Waltos@nmfn.com<br />

OR<br />

Janice Brodin<br />

Director of Recruitment and Selection<br />

949.863.5816 | Janice.Brodin@nmfn.com<br />

www.WaltosGroup.com


Hoag Hospital Welcome <br />

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<br />

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<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

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22 22 • MARCH <strong>2012</strong>


JOIN US IN DUKE’S PLACE TO CELEBRATE<br />

ST. PATRICK’S DAY<br />

SATURDAY, MARCH 17, 5:00 PM – 9:00 PM<br />

It’s the one day out of the year where everybody is Irish<br />

so come celebrate with us! This year we welcome back<br />

the dynamic and talented Irish group… “Van Dieman’s<br />

Band” featuring Gilman Carver. Their spirited Irish music<br />

will have you dancing a jig all night<br />

and of course the celebration<br />

wouldn’t be complete without the famous beers of Ireland on<br />

hand! Enjoy our delicious Irish buffet featuring Corned Beef and<br />

Cabbage, Shepherd’s pie and much more. Erin Go Bragh! $27.00<br />

per person, plus tax and gratuity. Reservations are not required.<br />

24 • MARCH <strong>2012</strong><br />

at<br />

The <strong>Balboa</strong> <strong>Bay</strong> Club<br />

Receive $10.00 off any salon service<br />

with mention of this ad.<br />

Limit one discount per person. Other restrictions may apply.<br />

(949) 630-4410<br />

1221West Coast Hwy, Newport Beach, CA 92663<br />

Tuesday-Saturday 9am to 5pm Sunday by appt. only<br />

The<strong>Bay</strong> Club<br />

Collection<br />

Located in the BaLBoa <strong>Bay</strong> cLuB<br />

Saint James<br />

alberto Makali<br />

apriori<br />

Bianca<br />

cJ Jeans<br />

dolce cabo<br />

Puli<br />

Finley<br />

Joseph Ribkoff<br />

Michael Kors<br />

Mary Frances purses<br />

Sandy duftler belts<br />

Zelda<br />

and many more...<br />

Remember<br />

all members<br />

receive a<br />

10% discount<br />

Store hours:<br />

tuesday thru<br />

Saturday<br />

10am–9pm<br />

and<br />

Sunday thru<br />

Monday<br />

11am–6pm


Hole 1 Par 4 – 339 yards DR: 15<br />

This dogleg-left opening hole is the easiest par-4 on<br />

the course. The key is to take the right club off the<br />

tee, aim inside the fairway bunker on the right and<br />

leave about 100 yards to the hole. You don’t want to<br />

be too close to the green, especially if the pin is up<br />

front.<br />

Hole 2 Par 4 – 390 yards DR: 12<br />

The fairway slopes right to left, so you want to keep<br />

the drive to the right-center of the fairway. The<br />

bunker on the left side of the fairway is trouble. The<br />

uphill second shot is relatively easy unless the pin<br />

is tucked behind the greenside bunker.<br />

Hole 3 Par 5 – 549 yards DR: 16<br />

The third hole, while the longest on the course,<br />

plays significantly shorter, as it is downhill and<br />

usually rides the wind. Look for most players to<br />

reach in two. The double palm on the left hand side<br />

is the go point. Guys who make it past there can hit<br />

the green in two, but getting home isn’t easy<br />

because of the lake on the left and bunkers on the<br />

right. Three is also a difficult putting green because<br />

it slopes pretty dramatically.<br />

Hole 4 Par 3 – 143 yards DR: 9<br />

The fourth hole was significantly redesigned (along<br />

with the third and fifth) prior to the 1998 Toshiba<br />

Senior Classic. This hole is pretty straightforward,<br />

so most pros don’t have much trouble getting it<br />

close. Depending upon the weather, they’ll probably<br />

hit 8- or 9-irons. The green is difficult because it has<br />

big undulations.<br />

Hole 5 Par 4 – 430 yards DR: 3<br />

The fifth marks the beginning of a brutal stretch of<br />

five straight holes that are among the seven most<br />

difficult on the course. The drive on this hole is<br />

challenging because the fairway is uphill so there’s<br />

no landmark to aim for – you can barely see the<br />

crest of the fairway. On the approach, players hit<br />

mid-irons to the green now, so it’s not as difficult as<br />

it used to be. With the mounds behind the green,<br />

there’s also more definition and background.<br />

Newport Beach Country Club<br />

Hole 6 Par 4 – 418 yards DR: 4<br />

The important thing is to drive it far enough and<br />

straight enough so that you have 150 yards to the<br />

hole. From the fairway, the green looks like it runs<br />

off in all directions and doesn’t accept an approach<br />

shot. The sixth is also one of the more subtlebreaking<br />

greens.<br />

Hole 7 Par 4 – 368 yards DR: 8<br />

The seventh green is the trickiest on the course –<br />

players want to stay below the hole. There are two<br />

things you have to do on this hole. The first is to hit<br />

the right club off the tee so that you’re in the middle<br />

of the fairway, 150 yards out. The second is to make<br />

sure you get the ball on the correct side of the hole.<br />

There isn’t a single flat spot on the entire green.<br />

Hole 8 Par 3 – 203 yards DR: 2<br />

The most difficult hole on the golf course. From the<br />

tee it looks impossible to safely land the ball on the<br />

green because it slopes so hard from left to right.<br />

For right-to-left players, it’s tough to hit against the<br />

perspective of the green. Getting the right yardage<br />

is key – most players will hit about a 3-iron.<br />

Hole 9 Par 4 – 407 yards DR: 5<br />

You have to keep the ball in the fairway here. The<br />

approach always plays longer than it appears, so<br />

you either need to hit harder or take an extra club.<br />

It’s also hard to stop the ball on the green because<br />

you can’t see the elevated putting surface from the<br />

fairway.<br />

Hole 10 Par 4 – 429 yards DR: 6<br />

The area to the right of the fairway is out of bounds<br />

for members, but not for the Champions Tour<br />

players. There isn’t much trouble on this hole if you<br />

can keep the ball in the fairway. The pros will hit it<br />

well past the fairway bunkers and get lots of roll.<br />

The green is fairly level and not too difficult to<br />

navigate from the fairway.<br />

Hole 11 Par 4 – 344 yards DR: 13<br />

The best play is to take a 3-wood off the tee and<br />

play to about 100 yards out from the green. If the<br />

pin is back in the right hand corner, you have to<br />

knock your approach over the bunker. This is the<br />

smallest green on the course and if you miss it,<br />

chipping is difficult.<br />

Hole 12 Par 4 – 373 yards DR: 14<br />

Gary McCord birdied the 12th hole all three days en<br />

route to his victory at the 1999 Toshiba Senior<br />

Classic. It is imperative to drive it down the left-hand<br />

side of the fairway. If you flare it to the right, you<br />

have to contend with the rough and you have to lift<br />

the ball straight up in the air to get over the large<br />

eucalyptus tree that guards the green.<br />

Hole 13 Par 3 – 170 yards DR: 6<br />

Sammy Rachels made the only hole-in-one in<br />

tournament history on the 13th in 2002. The<br />

tendency is to bail out to the right on this hole. Plus,<br />

the wind is usually working left to right, so it’s easy<br />

to miss right. The putting surface has a lot of slope,<br />

so the best play is to the fat of the green.<br />

Hole 14 Par 4 – 397 yards DR: 11<br />

This is one of the more difficult driving holes<br />

because the fairway falls away from you. The key is<br />

to aim just left of the two big palms at the corner of<br />

the fairway where you’ll have a relatively flat lie.<br />

From there it’s 150 yards out, but it plays shorter<br />

because the green is set well below the fairway.<br />

Hole 15 Par 5 – 492 yards DR: 18<br />

The easiest hole on the course. The tee shot travels<br />

much further if you take it down the left side. Most<br />

of the players can get there in two unless they hit a<br />

poor drive. The longer hitter should have 3 or 4-iron<br />

to the green. It’s a big green with lots of places to<br />

put the pin, but most eagles are made when it’s up<br />

front.<br />

Hole 16 Par 4 – 437 yards DR: 10<br />

The trick is to be long and keep it in the fairway. If<br />

you’re short and to the right, you face a long iron to<br />

the green. The approach shot typically plays a little<br />

longer than it looks. This is one of the bigger greens<br />

and the putting surface is fairly flat.<br />

Hole 17 Par 3 – 185 yards DR: 1<br />

The 17th is the signature hole at Newport Beach<br />

Country Club and the toughest on the back nine.<br />

You’ve got to get it on the green on. The bunker will<br />

catch any shots that miss right. The worst place to<br />

miss is long and left when the pin is up on the top<br />

tier. From there you have to hit down to the green<br />

and it’s as quick as it can be.<br />

Hole 18 Par 5 – 510 yards DR: 17<br />

Those who hit good drives will go for it in two, but<br />

with the elevated green and bunkers, it’s all carry to<br />

get to the green. Those who flare it right on the<br />

approach will end up in a fairway bunker about 40<br />

yards out – and nobody wants to be there.<br />

Course: Par 71 (35/36)<br />

THE BAY WINDOW • 25


BBC MarCh Calendar...................................................<br />

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY<br />

Every Sunday<br />

Duke’s Place<br />

“Paco”<br />

8:00pm<br />

BBC<br />

CALENDAR<br />

26 • MARCH <strong>2012</strong><br />

1 2 3<br />

4 5 6 7 8 9 10<br />

Duke’s Place<br />

Every Sunday<br />

“Paco” on the<br />

piano<br />

8:00 pm<br />

11 12 13 14 15<br />

16 17<br />

EVERY SUNDAY<br />

MEMBER’S ONLY<br />

CHAMPAGNE<br />

BRUNCH<br />

IN THE BAY CLUB<br />

GRILL 10:30AM<br />

TO 1:30PM<br />

Every Monday<br />

Duke’s Place<br />

Jim Roberts<br />

7:00pm<br />

Every Tuesday<br />

Duke’s Place<br />

Jim Roberts<br />

7:00pm<br />

Every Wednesday<br />

Duke’s Place<br />

Mark LeBrun<br />

7:30pm<br />

Every Thursday<br />

Duke’s Place<br />

Paco on the piano<br />

with<br />

Laura Angelini<br />

7:30pm<br />

Every Friday<br />

Duke’s Place<br />

The Mark LeBrun<br />

Trio with<br />

Angela Carole Brown<br />

8:00pm<br />

18 19 20 21 22 23 24<br />

Paco Falcone<br />

25 26 27 28 29 30 31<br />

EVERY SUNDAY<br />

MEMBER’S ONLY<br />

CHAMPAGNE<br />

BRUNCH<br />

IN THE BAY CLUB<br />

GRILL 10:30AM<br />

TO 1:30PM<br />

SAFARI BINGO &<br />

BUFFET DINNER<br />

6:00 PM<br />

HENRY’S BISTRO<br />

Duke’s Place<br />

Every Monday<br />

Jim Roberts<br />

7:00pm<br />

Duke’s Place<br />

Every Monday<br />

Jim Roberts<br />

7:00pm<br />

Jim Roberts<br />

Jim Roberts<br />

Every Tuesday<br />

“Roast Beef<br />

Sandwich Night!”<br />

5:00 - 7:00 pm<br />

in Duke‘s Place<br />

SCHRAMSBERG<br />

VINEYARDS<br />

WINEMAKER<br />

DINNER<br />

6:30PM<br />

RECEPTION<br />

7:00 PM DINNER<br />

Duke’s Place<br />

Every Tuesday<br />

Jim Roberts<br />

7:00 pm<br />

Every Wednesday<br />

“Oven Roasted<br />

Chicken Night”<br />

5:00 - 7:00 pm<br />

in Duke’s Place<br />

Duke’s Place<br />

Every Wednesday<br />

Marc LeBrun<br />

7:30pm<br />

Mark LeBrun<br />

Every Wednesday<br />

“Oven Roasted<br />

Chicken Night”<br />

5:00 - 7:00 pm<br />

in Duke’s Place<br />

Laura Angelini<br />

Paco Falcone<br />

Every Thursday<br />

Pot Roast In<br />

Paradise<br />

5:00 - 7:00 pm<br />

in Duke’s Place<br />

Every Thursday<br />

Pot Roast In<br />

Paradise<br />

5:00 - 7:00 pm<br />

in Duke’s Place<br />

Duke’s Place<br />

Every Thursday<br />

“Paco” with Laura<br />

Angelini 7:30 pm<br />

Duke’s Place<br />

Every Friday<br />

Mark LeBrun Trio<br />

with Angela Carole<br />

Brown<br />

8:00pm<br />

Duke’s Place<br />

Every Friday<br />

Mark LeBrun Trio<br />

with Angela Carole<br />

Brown<br />

8:00pm<br />

Duke’s Place<br />

Every Friday<br />

Mark LeBrun Trio<br />

with Angela Carole<br />

Brown<br />

8:00pm<br />

MEMBER<br />

MARTINI MIXER<br />

5:30 PM -<br />

7:30 PM<br />

CLUBHOUSE<br />

ROTUNDA<br />

Angela Carole<br />

Brown<br />

Every Saturday<br />

Duke’s Place<br />

The Mark LeBrun<br />

Quartet<br />

8:00pm<br />

Duke’s Place<br />

Every Saturday<br />

The Incredible<br />

Mark LeBrun<br />

Quartet 8:00 pm<br />

Mark LeBrun<br />

ST. PATRICK’S<br />

DAY<br />

CELEBRATION<br />

DUKE’S PLACE<br />

5:00 PM –<br />

9:00 PM<br />

Duke’s Place<br />

Every Saturday<br />

The Incredible<br />

Mark LeBrun<br />

Quartet 8:00 pm<br />

Duke’s Place<br />

Every Saturday<br />

The Incredible<br />

Mark LeBrun<br />

Quartet 8:00 pm


......................................................BBC april Calendar<br />

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY<br />

Every Sunday<br />

Duke’s Place<br />

“Paco”<br />

8:00pm<br />

1 2 3 4 5 6 7<br />

Duke’s Place<br />

Every Sunday<br />

“Paco”<br />

on the piano<br />

8:00 pm<br />

8 9 10 11 12 13 14<br />

CHILDREN’S<br />

EASTER EGG HUNT<br />

9:30AM SHARP!<br />

“CHAMPAGNE<br />

EASTER BRUNCH”<br />

10:00AM-2:00PM BBC<br />

CALENDAR<br />

15 16 17 18 19<br />

20 21<br />

EVERY SUNDAY<br />

MEMBER’S ONLY<br />

CHAMPAGNE<br />

BRUNCH<br />

IN THE BAY CLUB<br />

GRILL 10:30AM<br />

TO 1:30PM<br />

22 23 24 25 26 27 28<br />

Paco Falcone<br />

29 30<br />

Duke’s Place<br />

Every Sunday<br />

“Paco”<br />

on the piano<br />

8:00 pm<br />

Every Monday<br />

Duke’s Place<br />

Jim Roberts<br />

7:00pm<br />

Duke’s Place<br />

Every Monday<br />

Jim Roberts<br />

7:00pm<br />

Duke’s Place<br />

Every Monday<br />

Jim Roberts<br />

7:00pm<br />

BIG TOP BINGO<br />

6:00 PM<br />

HENRY’S BISTRO<br />

Duke’s Place<br />

Every Monday<br />

Jim Roberts<br />

7:00pm<br />

Jim Roberts<br />

Every Tuesday<br />

Duke’s Place<br />

Jim Roberts<br />

7:00pm<br />

Duke’s Place<br />

Every Tuesday<br />

Jim Roberts<br />

7:00 pm<br />

Jim Roberts<br />

Every Tuesday<br />

“Roast Beef<br />

Sandwich Night!”<br />

5:00 - 7:00 pm<br />

Duke‘s Place<br />

Duke’s Place<br />

Every Tuesday<br />

Jim Roberts<br />

7:00 pm<br />

Every Wednesday<br />

Duke’s Place<br />

Mark LeBrun<br />

7:30pm<br />

Duke’s Place<br />

Every Wednesday<br />

Marc LeBrun<br />

7:30pm<br />

Every Wednesday<br />

“Oven Roasted<br />

Chicken Night”<br />

5:00 - 7:00 pm<br />

in Duke’s Place<br />

TREFETHEN<br />

WINEMAKER<br />

DINNER<br />

BAY CLUB GRILL<br />

6:30PM<br />

RECEPTION<br />

7:00PM DINNER<br />

Mark LeBrun<br />

Every Thursday<br />

Duke’s Place<br />

Paco on the piano<br />

with<br />

Laura Angelini<br />

7:30pm<br />

Laura Angelini<br />

Paco Falcone<br />

Duke’s Place<br />

Every Thursday<br />

“Paco” with Laura<br />

Angelini 7:30 pm<br />

Healthy Thursday’s<br />

Every Thursday<br />

5:00 – 7:00 pm<br />

Duke’s Place<br />

Every Friday<br />

Duke’s Place<br />

The Mark LeBrun<br />

Trio with<br />

Angela Carole Brown<br />

8:00pm<br />

Duke’s Place<br />

Every Friday<br />

Mark LeBrun Trio<br />

with Angela Carole<br />

Brown<br />

8:00pm<br />

Duke’s Place<br />

Every Friday<br />

Mark LeBrun Trio<br />

with Angela Carole<br />

Brown<br />

8:00pm<br />

Duke’s Place<br />

Every Friday<br />

Mark LeBrun Trio<br />

with Angela Carole<br />

Brown<br />

8:00pm<br />

Angela Carole<br />

Brown<br />

Every Saturday<br />

Duke’s Place<br />

The Mark LeBrun<br />

Quartet<br />

8:00pm<br />

THE BBC’S<br />

CHILDREN’S<br />

EASTER PARTY<br />

10:00 AM –<br />

12:00 PM ON THE<br />

MEMBER LAWN<br />

Mark LeBrun<br />

Duke’s Place<br />

Every Saturday<br />

The Incredible<br />

Mark LeBrun<br />

Quartet 8:00 pm<br />

Duke’s Place<br />

Every Saturday<br />

The Incredible<br />

Mark LeBrun<br />

Quartet 8:00 pm


BBC PREVIEWS<br />

MArch/APril .........................................................<br />

Wild SAFAri BinGo - MondAy, MArch 5<br />

6:00 PM – henry’S BiSTro<br />

Grrrreat fun! A new themed night of<br />

delicious fare, fun and wild bingo prizes.<br />

Don’t miss all the fast paced action of<br />

bingo after you enjoy Chef’s new<br />

and delicious buffet dinner,<br />

complete with dessert. Take a walk<br />

on the Wild Side and Join us! $26.00 per<br />

person inclusive! Make Reservations<br />

Online at http://members.balboabayclub.com , or<br />

call Member Relations at 949-630-4120. 48 hour cancellation policy<br />

in effect.<br />

ST. PATrick’S dAy AT duke’S PlAce<br />

SATurdAy, MArch 17, 5:00 PM – 9:00 PM<br />

It’s the one day out of the year where everybody is Irish so<br />

come celebrate with us! This year we welcome back the<br />

dynamic and talented Irish group… “Van<br />

Dieman’s Band” featuring Gilman Carver.<br />

Their spirited Irish<br />

music will have you<br />

dancing a jig all night<br />

and of course the celebration<br />

wouldn’t be complete without the<br />

famous beers of Ireland on hand! Enjoy our<br />

delicious Irish buffet featuring Corned Beef and<br />

Cabbage, Shepherd’s pie and much more. Erin Go Bragh! $27.00 per person,<br />

plus tax and gratuity. Reservations are not required.<br />

SchrAMSBerG VineyArdS WineMAker dinner<br />

TueSdAy, MArch 20 - 6:30 PM recePTion - 7:00 PM dinner<br />

Join us in The <strong>Bay</strong> Club Grill for our<br />

first Winemaker Dinner of the New<br />

Year - featuring guest speaker – Hugh<br />

Davies, Owner and Winemaker for<br />

Schramsberg Vineyards. Born into a<br />

winemaking family, Hugh Davies has<br />

effectively been in the business for<br />

over 42 years. Schramsberg<br />

Vineyards, well-known for its<br />

sparkling wines, recently branched out<br />

into a new wine venture, J. Davies<br />

cabernet sauvignon. 548 cases of the<br />

inaugural 2001 vintage were first<br />

shipped in June 2004, receiving<br />

critical acclaim. Don’t miss this<br />

exceptional offering of the award<br />

winning wines and Sparkling wines,<br />

paired with Chef Josef’s culinary delights. $95.00 per person, plus tax and<br />

gratuity. Make Reservations Online at http://members.balboabayclub.com<br />

or call Member Relations at 949-630-4120. 7-day cancellation policy in<br />

effect. Business Casual Attire Requested.<br />

“BBc MeMBer MArTini Mixer”<br />

FridAy, MArch 23 5:30 PM – 7:30 PM<br />

in The cluBhouSe roTundA<br />

We are delighted to host this<br />

wine, martini and cheese<br />

reception for our members to<br />

keep you connected. This is a<br />

great way to make new friends<br />

and enjoy an evening at The<br />

Club with our compliments! See<br />

what’s new in The Clubhouse…<br />

come mix, mingle and meet<br />

your fellow members on The<br />

<strong>Bay</strong>. Please RSVP online at http://members.balboabayclub.com or call<br />

Member Relations at (949) 630-4120. Need a baby sitter in order for you<br />

to attend this event? Childcare will be provided in The BBC Brown Bear<br />

Camp with our compliments, while you’re attending the mixer event only.<br />

Please make your “childcare reservation” 48-hours in advance, at<br />

extension 4420.<br />

The BBc’S children’S eASTer PArTy<br />

SATurdAy, APril 7, 10:00 AM – 12 noon<br />

on The MeMBer lAWn<br />

Hop on down to The Club for a spectacular day filled with fun! This year you<br />

will enjoy punch and cookies, games for the children, a live petting zoo, face<br />

painting and an all new comedy balloon show featuring “Annie Banannie”<br />

balloon sculptor extraordinaire. This live performance is filled with fabulous<br />

storytelling, magic &<br />

fun for the whole<br />

family. The show<br />

concludes with Annie<br />

inside of a Giant 6-<br />

Foot Balloon you have<br />

got to see to believe!<br />

Get your picture taken<br />

with The Easter Bunny<br />

by our photographer<br />

at no charge. The day<br />

is provided with our compliments for Members and their guests. For<br />

reservations, please call (949) 630-4120.<br />

PerFecT BeFore your Brunch…<br />

BBc’S children’S<br />

eASTer eGG hunT<br />

SundAy, APril 8 – 9:30 AM<br />

Join us on the lawn for a fun and fast paced dash for the eggs. The Easter<br />

Bunny will be here to get things started and visit with the children. Don’t<br />

forget your Easter basket and be here on time as the hunt goes off at 9:30<br />

am sharp! Bring your camera to capture the fun! The morning festivities<br />

along with Punch, Coffee and Cookies are compliments of your Club.<br />

Reservations are not required.


BBc eASTer chAMPAGne Brunch<br />

The GrAnd BAllrooM ~ SundAy, APril 8 10:00AM – 2:00PM<br />

Make your plans now to gather<br />

with family and friends at The<br />

BBC. Chef Josef Lageder invites<br />

you to enjoy the greatest Easter<br />

Champagne Brunch Buffet in<br />

town. You’ll enjoy Fresh<br />

Squeezed Orange Juice,<br />

Sparkling Champagne, a<br />

selection of Breakfast Pastries,<br />

Fresh Fruit and Berries as well as<br />

delicious Salads, our build your<br />

own Omelette Station, Eggs<br />

Benedict, a variety of Fresh Seafood, tender Carved Meats and our Delectable Dessert<br />

Station filled with all your favorite Decadent Desserts and much more. Club Member’s:<br />

$67.00 per adult, $33.50 for children under 12, plus tax and gratuity. Public pricing:<br />

$77.00 per adult, $38.50 or children under 12, plus tax and gratuity. Please make<br />

reservations early by calling (949) 630-4145. 48 hour cancellation policy in effect.<br />

celeBrATe PASSoVer - in The FirST cABin reSTAurAnT<br />

FridAy, APril 6 & SATurdAy, APril 7 AVAilABle FroM 5PM To 9PM<br />

Gather family and friends to join you for this holiday tradition. Enjoy menu items prepared<br />

especially for you by Executive Chef Josef Lageder perfect for your holiday dinner.<br />

BiG ToP BinGo – MondAy, APril 16 6:00 PM<br />

Calling all kids…The Circus is coming to town! Join us in Henry’s Bistro for an all new<br />

“Circus” themed night of fun! From popcorn and cotton candy to great fun food, this<br />

bingo is perfect for any age. Enjoy our delightful buffet topped off with Clown Sundaes.<br />

Wear a costume or clown wig and receive a free bingo card! This is sure to sell out and<br />

is a perfect night of fun for spring! Make reservations online or call (949) 630-4120.<br />

Adults, $26.00 each – Children 12 and under, $15.00 each. 48 hour Cancellation policy<br />

in effect..<br />

TreFeThen WineMAker dinner<br />

The BAy cluB Grill - WedneSdAy, APril 18<br />

6:30 PM recePTion 7:00 PM dinner<br />

Continuing our Winemaker dinner series, this month we are delighted to present to you<br />

the fine wines of Trefethen, paired with the delectable dinner creations of our Executive<br />

Chef – Josef Lageder. Trefethen is uniquely blessed from a viticultural perspective. The<br />

family owns all their vineyards enabling them to be one of a few truly estate grown<br />

wineries in the Napa Valley. Our Winemaker Dinners offer a unique dining experience for<br />

our members and their guests. This event is sure to be a sell out, so make your<br />

reservations today! $95.00 per person (plus tax and gratuity). Make reservations online<br />

or call (949) 630-4120. 7-day cancellation policy in effect. Business casual attire<br />

requested.<br />

AdMiniSTrATiVe ProFeSSionAlS dAy<br />

WedneSdAy, APril 25Th in The FirST cABin reSTAurAnT<br />

Secretary, Administrative Assistant, Executive Assistant or Person Who Keeps You From<br />

Going Crazy and Missing Your Meetings. Whichever name your assistant goes by one<br />

thing is for sure… they work hard at making you look good. Reward your assistants by<br />

bringing them down to The Club for a well deserved leisurely lunch along The <strong>Bay</strong>. With<br />

our delectable menu in The First Cabin, its <strong>Bay</strong> Front location is the perfect place to say,<br />

“Thanks for a job well done”. Make your reservations today by calling (949) 630-4145.<br />

JOIN US FOR<br />

MOTHER'S DAY<br />

BRUNCH<br />

SUNDAY, MAY 13TH<br />

10:00 AM - 2:00 PM<br />

IN THE GRAND BALLROOM<br />

The BBC and Executive Chef Josef<br />

Lageder are delighted to invite you to<br />

join us for this special celebration. What<br />

better place than The BBC to take<br />

Mom on her special day? Savory<br />

temptations from our carving station,<br />

light and luscious salads, wonderful<br />

breads and pastries and, of course, the<br />

most delightful desserts anywhere. For<br />

your listening pleasure, we present the<br />

fabulous Mark Le Brun Trio,<br />

sure to keep you entertained<br />

throughout the brunch.<br />

Special Member Pricing:<br />

$67.00 per adult,<br />

$33.50 for children under 12,<br />

plus tax and gratuity.<br />

Public Pricing:<br />

$77.00 per adult,<br />

$38.50 for children under 12,<br />

plus tax and gratuity.<br />

For reservations call (949) 630-4145.<br />

48 hour cancellation policy in effect.


BBC PEOPLE<br />

10 Questions for<br />

BoB Waltos<br />

MANAGING PARTNER, THE WALTOS GROUP, NORTHWESTERN MUTUAL<br />

1 HoW did 2011 measure up for tHe Waltos Group and nortHWestern mutual?<br />

2011 was a banner year for Northwestern Mutual. During that<br />

period of time we were able to receive the highest financial strength<br />

ratings awarded to any life insurer by all four of the major rating<br />

agencies (A.M. Best Company A++ (highest), 2/2011; Fitch Ratings<br />

AAA (highest), 8/2011; Moody’s Investor Service Aaa (highest),<br />

10/2011; Standard & Poors AA+ (second highest), 8/2011. Ratings are<br />

subject to change.) and the company expects to pay out dividends of<br />

nearly $5B during this interesting economic time although dividends<br />

are not guaranteed Northwestern Mutual continues to pay industryleading<br />

dividends over this difficult economic period.<br />

The Waltos Group measured up well in many areas. It was our<br />

largest new client acquisition year, our largest revenue year, our largest<br />

asset growth for our wealth management investment business and our<br />

employee benefits division had record premium under management.<br />

We were able to attract nearly 40 new full-time representatives and<br />

nearly 25 new interns to the office.<br />

During this period of time, we also signed lease extensions to 2022<br />

and finished a remodel of our nearly 30,000 square feet in Newport<br />

Beach in addition to our three other local offices.<br />

We were also proud to once again be named a master agency by<br />

GAMA International, which puts us in an elite group – the top 1% of<br />

financial security providers.<br />

2 WHat are your financial Goals for <strong>2012</strong>?<br />

Growth is our primary goal. We’re seeing unprecedented<br />

consumer demand for financial guidance and financial strength, and as<br />

a result, we’re looking to meet more clients and recruit more financial<br />

professionals. Continuing on this stable growth pattern allows us to<br />

provide the very best service and planning for our existing and new<br />

clients. In order to keep pace with consumer demand we plan to add<br />

50 new full-time financial representatives as well as 75 financial<br />

representative interns.<br />

It's important to note that Northwestern Mutual continues to be<br />

one of the best places to work in the insurance industry (Named by<br />

Glassdoor.com’s “Best Places to Work” Survey, Dec. 2010.) and the<br />

internship has consistently been named one of America's top 10<br />

internships for the last 15 years. (1997-2011,Vault Guide to Top<br />

Internship: top Ten Internships 1997-2000, 2011. Top Financial<br />

Internships 2010-2011.)<br />

3 do you Have a 5-year lonG ranGe prediction?<br />

Our vision for the organization is to continue in our growth pattern.<br />

We plan to double the size of our office, as defined by a number of<br />

clients, a number of new relationships, a number of advisors, and then<br />

obviously the size of our asset base, and our insurance and asset base<br />

4 WHat do you recommend your clients reGardinG investinG?<br />

It doesn’t make sense to use someone else’s financial plan. Since<br />

every family’s financial goals and needs are different, there are no ‘onesize<br />

fits all’ answers. It’s important to make a roadmap for yourself.<br />

And a financial professional can be your compass to help craft the<br />

roadmap and help to keep you on track.<br />

We are seeing a lot of people in Orange County who are looking for<br />

that kind of custom guidance.<br />

We recommend focusing on risk based solutions first; followed by<br />

wealth accumulation, wealth preservation and wealth distribution. We<br />

really do this by developing long-term client relationships; not by<br />

completing transactions. We focus on having consistent contact and<br />

meaningful communication. This strategy works for our clients in all<br />

economic cycles.<br />

5 is life insurance a Good Bet today? if so, WHat kind?<br />

If you’ve planned for life’s challenges with an effective roadmap,<br />

that’s when you start climbing off the rollercoaster and start achieving<br />

financial security. This economy has been challenging for everybody.<br />

It’s been a rollercoaster ride for many of us. The question I’ve been<br />

hearing is, “how can I get off this rollercoaster? I don’t want a plan that<br />

works in February, but doesn’t work in <strong>March</strong>. I just want a high-quality<br />

plan that works in all-conditions, has some guarantees and delivers<br />

safe, steady growth over the long-term so I can meet my goals.” The<br />

key is to shape a personal roadmap for yourself to stay on course and<br />

navigate the bumps in the road. Life insurance can be a wise<br />

component of a holistic financial security plan.<br />

tHe Waltos Group seeks neW recruits. WHo are you lookinG to Hire, and WHat<br />

6<br />

qualifications do you seek?<br />

We are looking for individuals with a strong work ethic and a<br />

passion to help others.<br />

To keep pace with consumer demand for financial guidance, we<br />

will add 50 new full-time financial representatives and 75 interns. When<br />

we look at the make-up of the 50 representatives about 15 of the new<br />

representatives will come from our existing internship program. These<br />

are people who took advantage of the opportunity to test-drive the<br />

career. They were fully licensed while in college. They have had the<br />

opportunity to experience building fundamentals of the business and<br />

they desire the opportunities it provides.<br />

10 of our recruits will be just out of school or job changers. These<br />

are people who are attracted by the opportunity to help people achieve<br />

their goals, after being supported by one of the best training<br />

organizations in the industry.<br />

20 of the people will be career changes. These are professionals<br />

who believe they have reached the ceiling in the current occupation


and are looking for an opportunity to grow in a challenging job market. They are looking<br />

for a company and an industry that provides value, and people perceive the value of<br />

planning as a give back to society.<br />

And lastly, we will have 5 people with industry experience that will be looking for<br />

the value that we provide on the planning side, the platform, or maybe more<br />

importantly, the specialty programs that we provide.<br />

In the Internship program we look for someone who is coachable, has leadership<br />

skills, self-motivated, goal oriented, ambitious, entrepreneurial mindset (want to learn<br />

what it’s like to run their own business while having support of a team), great<br />

communication and courage (not afraid to get out of comfort zone). We actively<br />

recruit at Chapman University, USC, UCLA, CSULB, CSUF, UCI, Concordia,<br />

Vanguard, UC Riverside, Cal Poly Pomona, La Sierra University, University of<br />

Redlands and CSU San Bernardino<br />

7<br />

Great empHasis is placed on community relations. WHat matters most?<br />

Northwestern Mutual - The Waltos Group is an active member of the community.<br />

We are consistently involved with a variety of local organizations. We believe that it<br />

is critical to show how passionate we are about giving back; not only through<br />

monetary means, but also through the personal time commitments of the more than<br />

100 financial professionals in our organization. Our Financial Representatives are<br />

continually spending their time giving back to a variety of charity organizations,<br />

spending thousands of hours every year. The extent of our commitment sets us apart<br />

from other organizations in our industry.<br />

8<br />

WHy is tHe Waltos Group aliGned WitH tHe senior tour and tosHiBa?<br />

Because of Hoag Hospital. Pure and simple. All my children have been born at<br />

Hoag. So many of our friends, co-workers, clients, and associates have children,<br />

parents, grandparents who have been treated with exceptional life-giving care at<br />

Hoag. Toshiba has been a major source of charitable funding for Hoag and a big<br />

booster for Newport in general.<br />

9<br />

nortHWestern mutual Has a stronG association WitH tHe sport of Golf. explain.<br />

We are aligned with Orange County and specifically the Champions Tournament<br />

and their relationship with Hoag Hospital, the way the players interact with the fans<br />

in the market place and the amount of money they give to not only Hoag Hospital,<br />

but to the community. We find that the Toshiba Classic and golf are reflective of our<br />

community, of a large segment of our client base, and provides us a good opportunity<br />

to provide entertainment that everyone can enjoy.<br />

10<br />

stronG family values are important to tHe Waltos Group pHilosopHy. WHat is tHe<br />

connection?<br />

Family is directly responsible for the health of the community and the nation, and<br />

it is certainly the reason our business, Northwestern Mutual, exists and thrives. We<br />

are all about protecting families, providing for families, securing families now and in<br />

the future.”<br />

facts<br />

• The first Northwestern Mutual office<br />

opened in Wisconsin in 1857.<br />

• In 1864 Northwestern Mutual opened an<br />

office in Orange County<br />

• In June of 1999 Bob Waltos was named<br />

as the Managing Partner, making him the<br />

7th leader of the local office in 135 years.<br />

• Over the next five years, The Waltos<br />

Group plans to add nearly 150 additional<br />

financial representatives along with 100<br />

additional people to serve those<br />

representatives in Orange County.<br />

• The Waltos Group is also excited to have<br />

recently signed lease extensions into<br />

2022 and finished a remodel of its nearly<br />

30,000 square feet in Newport Beach in<br />

addition to its three other local offices.<br />

• In its November 2011 issue Selling<br />

Power magazine named Northwestern<br />

Mutual number one in its industry on the<br />

“50 Best Companies to See For” list.<br />

• The Company was named “Worlds Most<br />

Admired” life insurance company by<br />

FORTUNE® magazine in 2011.<br />

(FORTUNE magazine, <strong>March</strong> 3, 2011)<br />

• During the course of <strong>2012</strong>, Northwestern<br />

Mutual will add more than 2,000 financial<br />

representative and 3,000 financial<br />

representative interns.<br />

• Northwestern Mutual’s ratings are<br />

unsurpassed in the industry from the<br />

four major ratings agencies². (A.M. Best<br />

Company A++ (highest), 2/2011; Fitch<br />

Ratings AAA (highest), 8/2011; Moody’s<br />

Investor Service Aaa (highest), 10/2011;<br />

Standard & Poors AA+ (second highest),<br />

8/2011. Ratings are subject to change.)<br />

Although future dividends cannot be<br />

guaranteed, the company expects to pay<br />

more than $4.9 billion in dividends to<br />

eligible policy owners <strong>2012</strong>, which will be<br />

the second highest payout in company<br />

history.<br />

• The Orange County and Inland Empire<br />

offices of Northwestern Mutual – The<br />

Waltos Group plan on adding 50 new<br />

financial representatives to their local<br />

office and 75 financial representative<br />

interns.<br />

• In 2011 The Waltos Group gave its 20th<br />

scholarship for education to a local<br />

college student.


MeMBers only.................................................................<br />

g ATTORNEY ..............................................................................<br />

g AUTOMOBILE...........................................................................<br />

g AUTOMOBILE...........................................................................<br />

32 • MARCH <strong>2012</strong><br />

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BUSINESS LITIGATION<br />

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Luxury Imports and Exotic Sportscars<br />

Consignments Welcome<br />

g AUTOMOBILE...........................................................................<br />

g FINANCIAL SERVICES ..............................................................<br />

IVAN M. ILLAN, CFS ®<br />

DIRECTOR OF FINANCIAL PLANNING, INVESTMENT SPECIALIST<br />

Offices located in Los Angeles, South Coast Plaza, Woodland Hills, & Mid Wilshire<br />

The Southern California Agency<br />

1875 Century Park East, Suite 1950<br />

Los Angeles, California 90067<br />

(310) 407-2844 Office<br />

(310) 795-0622 Mobile<br />

g INTERIOR DESIGN ...................................................................<br />

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DAvID KRAMER<br />

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(760) 567-5506<br />

sandi@sandiphillips.com<br />

www.sandiphillips.com<br />

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SFR, GREEN, e-PRO ®<br />

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“Thrilling Home Buyers, Sellers & Investors<br />

in Greater Newport Beach”<br />

DRE# 00797266<br />

(949) 244-4556<br />

garry@garrisonjaquess.com<br />

www.garrisonjaquess.com


vs.<br />

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Properly Licensed, Bonded & Insured. Rates are all inclusive.<br />

Mike Talbot Honored<br />

Newport Beach citizen and <strong>Balboa</strong> <strong>Bay</strong> Club member, Mike Talbot, local executive with Universal<br />

Space Lines LLC and a Major in the California Army National Guard received the California Medal<br />

of Merit presented by Colonel Marc Breslow, Commander of the Regional Support Command<br />

South. The recognition was also directed by Brigadier General Roland L. Candee, Commander<br />

California State Military Reserve. Talbot serves in the reserve component of the California State<br />

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Advocate, and he is in his seventh year of service.<br />

BBC PEOPLE<br />

Upon making the award Colonel Breslow commented, “Major Talbot has provided exceptional<br />

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Reserve. His leadership and<br />

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operational support and ensured<br />

Guard unit readiness enabling<br />

them to sustain the rigors<br />

associated with mobilization and<br />

deployment,” he said adding,<br />

“Major Talbot’s service reflects<br />

great credit upon himself, the<br />

California State Military Reserve,<br />

and the State of California.”<br />

THE BAY WINDOW • 35


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Uncompromising Quality.<br />

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Builder of Elite Custom Residences<br />

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New Construction<br />

Remodels<br />

Design – Build<br />

Construction Management<br />

Van Cleve Construction<br />

177 Riverside Avenue<br />

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36 • MARCH <strong>2012</strong><br />

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Antique & Modern Jewerly<br />

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Appraisal & In-House Repair<br />

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MARK LE BRUN — WEDNESDAY 7:30 PM<br />

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"Celebrating 35 Years"<br />

The Ritz is the ultimate social and business dining<br />

destination in Southern California, synonymous with<br />

elegance, gracious service and award-winning Classic and<br />

Contemporary Cuisine. 5 private dining rooms, each unique<br />

in their decor, creates the perfect setting for any occasion.<br />

OCCUPY THE RITZ <strong>2012</strong><br />

Purchase a $1,000.00 Ritz debit card and<br />

receive an additional $200.00 in credit<br />

Happy Hour<br />

Complimentary Pizza & Bar Burgers<br />

served 4:30pm - 5pm - 5:30pm<br />

Available in Bar Only<br />

50% Wine & Dine<br />

Tuesday & Wednesday Evenings<br />

All Bottled Wines 50% off with Dinner Entrée<br />

Piano Bar Entertainment<br />

Tuesday thru Saturday Evenings<br />

880 Newport Center Drive, Newport Beach, CA, 92660<br />

Phone 949-720-1800<br />

Lunch Tuesday thru Friday • Dinner Tuesday thru Saturday<br />

www.ritzrestaurant.com<br />

Follow us on


great investment<br />

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All rights reserved.<br />

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Beachfront<br />

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6BR/5BA, 5112 Seashore Dr<br />

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JUST LISTED<br />

Bank Owned SFR $835,000<br />

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REAL ESTATE SERVICES<br />

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Lido Isle<br />

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