American Bank Center Wedding Reception Packages

Package Prices Valid Through March 1, 2013
1901 N. Shoreline Blvd.
Corpus Christi, Texas 78401
361.826.4700
Aprils@cctexas.com
Melodyn@cctexas.com
www.americanbankcenter.com

Dear Newly Engaged:
I would like to congratulate you on this new adventure in your lives and thank you for
your interest in the American Bank Center. Our purpose is to help bring your vision to life.
When you book your wedding reception at American Bank Center, you will be assigned an Event Coordinator who
will work closely with you on creating a floor plan to suit your needs and also coordinate with the other vendors
you choose to hire for your event.
Your wedding should be one of the most memorable days of your life, and we are here to enhance that memory
in the making. Whether it is a large affair or an intimate gathering, coordinating sensational events is our specialty.
Our menus from Savor catering consist of the finest quality food, with careful attention
given to an attractive presentation.
Our skilled and professional staff will accommodate you throughout your event. From our
professional expertise to your personal touch, we strive to create memories that will last a lifetime.
We look forward to creating an unparalleled experience for you and your loved ones.
Thank you,
Jim Salamenta
Jim Salamenta
SMG General Manager
American Bank Center
1901 N Shoreline Drive
Corpus Christi, Texas 78401 2

Wedding Reception Packages
INCLUDES:
Ballroom Rental for up to Six Hours
Decorations Package by Razzle Dazzle Includes:
Centerpieces, Guest Table Decorations (Floor-length Satin Tablecloth, Overlay, Chair Covers
& Chair Sashes); Main Table Decorations (One Head Table, Four Main Tables)
(Contact Razzle Dazzle for details)
Wedding Cake Appropriate for Guest Guarantee
Provided by Simply Elegant by Raymond
(Contact Simply Elegant for details)
Classic Oak Parquet Dance Floor Appropriate for Guest Guarantee
(Upgrades based upon availability /additional fees may apply)
Optional Stage for Entertainment
Tables & Chairs Based Upon Guest Guarantee
Insurance for Guests
Staff Security Personnel – Six Hours
10 Complimentary Parking Passes
Savor - The Exclusive In-House Award Winning Caterer Offers:
Custom Selected Entrée & Salad
(Children’s plates available 12 years & under)
White, Black or Champagne Table Linens & Linen Napkins
China, Glassware & Silverware Service
Complimentary Cake Cutting
Full Service Savor Bar Set-Up -Additional Fees May Apply
(Contact Savor for details)
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Ballrooms
Selena Rotunda & Balcony
75-110 guests
Henry Garrett Ballroom A or CD & Pre-Function Area
260-300 guests
Henry Garrett Ballroom AB or BCD & Pre-Function Area
325-600 guests
Henry Garrett Ballroom ABCD & Pre-Function Area
500-900 guests
Watergarden A
500-800 guests
Watergarden B
220-300 guests
Harborview ABC
150-200 guests
Harborview ABCDE
240-320 guests
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Selena Rotunda & Balcony (75-110 guests)
Package starts at $3,975.00
Based upon the Tier I minimum of 75 adult guests
Tier I Menu Package $53 per adult plate
Tier II Menu Package $57 per adult plate
Children’s Plate is $17.00 for Tier I and Tier II
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Henry Garrett Ballrooms
Henry Garrett Ballroom A or CD & Pre-Function Area (260-300 guests)
Package starts at $13,260.00 based upon the Tier I minimum of adult guests
Henry Garrett Ballroom AB or BCD & Pre-Function Area (325-600 guests)
Package starts at $16,575.00 based upon the Tier I minimum of adult guests
Henry Garrett Ballroom ABCD & Pre-Function Area (500-900 guests)
Package starts at $25,500.00 based upon the Tier I minimum of adult guests
The Pre-Function area outside of the ballroom is included when the Henry Garrett is rented
Price Per Person:
Tier I Menu $51
Tier II Menu $55
Children’s Plate is $17.00 for Tier I and Tier II
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Watergarden Rooms
Watergarden A (500-800 Guests)
Package starts at $25,000.00 based upon Tier I minimum of adult guests
Watergarden B (220-300 Guests)
Package starts at $11,000.00 based upon Tier I minimum of adult guests
Price Per Person:
Tier I Menu $50
Tier II Menu $54
Children’s Plate is $17.00 for Tier I and Tier II
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Harborview Rooms
Harborview ABCDE (240-320 guests)
Package starts at $11,760.00 based upon Tier I minimum of adult guests
Harborview ABC (150-200 guests)
Package starts at $7,350.00 based upon Tier I minimum of adult guests
Price Per Person:
Tier I Menu $49
Tier II Menu $53
Children’s Plate is $17.00 for Tier I and Tier II
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Tier I Menu
Select One Salad
Young Spring Greens Salad
Young Spring Greens with Grape Tomatoes, Freshly Baked Croutons, Cucumber & Curly Carrots.
Served with both Homemade Creamy Ranch & Balsamic Vinaigrette dressings
South Texas Caesar Salad
Freshly Chopped Romaine Lettuce with Garlic Croutons & Parmesan Cheese.
Served with Chili Spiced Caesar Dressing or Traditional Caesar Dressing
Savor Spinach Salad
Fresh Baby Spinach Leaves with Grape Tomatoes and topped with Sliced Almonds and Strawberries.
Served with Raspberry Vinaigrette
Select One Entrée
CHICKEN
Margarita Chicken
Cilantro-Tequila Marinated Grilled Breast of Chicken with Zesty Lime Butter Sauce,
Sweet Corn Whipped Potatoes * Vegetable Medley
Grilled Chicken Alfredo
Grilled Breast of Chicken Served with Parmesan Alfredo Sauce
Over Buttered Fettuccini Noodles * Julienne Vegetables
Chicken Piccata
Pan Fried Chicken Breast Topped with a Tangy Lemon Caper Butter Sauce,
Parmesan Angel Hair Pasta * Julienne Vegetables
Chicken Marsala
Breast of Chicken Lightly Floured and Sautéed in Olive Oil then Simmered with Marsala Wine Demi
Sauce, Served over Roasted Garlic Potatoes * Lemon Pepper Green Beans.
Ginger-Pineapple Glazed Chicken
Sweet Ginger Roasted Chicken Breast served with Ripe Pineapple Spears,
Black & White Sesame Jasmine Rice * Julienne Vegetables
Southwest Chicken Chipotle
Lightly Spiced Breast of Chicken Grilled to Perfection, Topped with our Five-Star
Chipotle Cream Sauce Served with Cilantro Scented Rice * Julienne Vegetables
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Tier I Menu
Entrées (continued)
FISH
Citrus Zest Crusted Mahi Mahi
Broiled Citrus Zest Scented Mahi Mahi Fillet served with Orange Sauce
Tex-Mati Rice * Green Beans with Red Bell Pepper and Pearl Onions
“Veracruz Style” Tilapia
Baked Tilapia Fillet in an Olive-Caper Tomato Ragoût,
Yellow Rice * Julienne Vegetables
Sautéed Flounder
Fresh Flounder Catch Topped with Lemon-Chardonnay Cream
Orzo Pasta * Vegetable Medley
BEEF
Roast Beef Roulades
Sliced Rib Eye of Beef Topped with a Burgundy Wine Demi Sauce
Garlic Mashed Yukon Gold Potatoes * Julienne Vegetables
Char -Grilled Flat Iron Steak
Flat Iron Steak Grilled to Perfection, Served with Roasted Potato Medley and
Topped with Texas Shiner Bock Beer Demi Sauce * Lemon Pepper Green Beans
Beef Tenderloin Medallions
Tenderloin of Beef Topped with a Madeira Wine Demi Sauce
Cream Cheese-Chive Whipped Potatoes * Vegetable Medley
All Entrées Served with Assorted Dinner Rolls, Creamery Butter, Freshly Brewed
Colombian Coffee, Iced Tea and Water
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Tier II Menu
Select One Salad
Classic Caesar Salad
Freshly Chopped Romaine Lettuce with Homemade Garlic Croutons & Shaved Parmesan Cheese.
Served with Traditional Caesar Dressing
Rainbow of Field Greens Salad
Young Field Greens with Grape Tomatoes, Freshly Baked Croutons, Cucumber & Curly Carrots.
Served with your choice of Homemade Creamy Ranch & Balsamic Vinaigrette
Baby Spinach & Poached Pear Salad
Fresh Baby Spinach Leaves with Red Wine Poached Pears
Topped with Candied Walnuts and Feta Cheese, Served with Raspberry Vinaigrette
Select One Entrée
CHICKEN
Monterrey Chicken
Char-Grilled Breast of Chicken Topped with Fresh Avocado and Melted Provolone Cheese,
Served with Pico de Gallo. Garlic Mashed Potatoes * Vegetable Medley
Wild Mushroom Stuffed Chicken Breast
Wild Mushroom Stuffed Breast of Chicken Finished with
Sauvignon Blanc Cream Sauce. Cranberry Wild Rice * Julienne Vegetables
Chicken Florentine
Boneless Chicken Filled with Oven Dried Tomatoes, Baby Spinach and Mozzarella Cheese
in a Puff Pastry with Mornay Sauce. Au Gratin Potatoes * Julienne Vegetables
Sautéed Breast of Chicken with Boursin Cheese Sauce
Breast of Chicken Lightly Floured and Sautéed in Olive Oil Served with
Boursin Cheese Sauce . Angel Hair Pasta * Julienne Vegetables
Chicken à la Forestière
Grilled Breast of Chicken Topped with Artichokes, Sun Dried Tomatoes And Mushrooms.
Served with a Basil Pesto Cream Sauce. Angel Hair Pasta * Julienne Vegetables
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Tier II Menu
Entrées (continued)
FISH
Light Blackened Red Fish
Sautéed Red Fish in Blackened Spices Topped with Tequila Corn Cream Sauce
Sweet Basil Polenta * Julienne Vegetables
Tortilla Crusted Tilapia
Tortilla Crusted Tilapia Served with Charred Tomatillo Sauce
Lemon Tex-Mati Rice * Carrots Vichy with Minced Parsley
Texas Gulf Style Crab Salad Cakes
Texas Gulf Style Crab Salad Cakes Served with a Beurre Blanc Sauce
Three Color Toasted Orzo Pasta * Julienne Vegetables
PORK
Chili Rubbed Pork Loin
Chili Rubbed Pork Loin with Roasted Shallots. Topped with Mango Sauce
Red New Potatoes * Vegetable Medley
Herb -Mustard Crusted Pork Loin
Herb Crusted Slow Roasted Pork Loin Topped with Honey Mustard Sauce
Almond- Scallion Wild Rice * Julienne Vegetables
BEEF
Roast Beef Roulades
Sliced Rib Eye of Beef Rolled with Garlic Mashed Yukon Gold Potatoes & topped with
Wild Mushroom-Burgundy Wine Demi Sauce * Lemon Peppered Green Beans
Char-Grilled Flat Iron Steak
A Perfected Slow Grilled Flat Iron Steak Topped with
Texas Shiner Bock Beer Demi Sauce . Sweet Corn Relish * Roasted Potato Medley
Beef Tenderloin Medallions
Tenderloin of Beef Sliced and Topped with Madeira Wine Demi Sauce . Served on Cream Cheese-
Chive Whipped Potatoes * Green Beans with Red Bell Pepper
All Entrées Served with Assorted Dinner Rolls and Creamery Butter.
Freshly Brewed Colombian Coffee, Iced Tea and Water Served throughout your Wedding Reception.
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General Information
Deposits
The American Bank Center will not confirm space without a deposit:
One Thousand Dollars ($1,000.00) down as an initial deposit
Twenty Five Percent (25%) of the total is due, along with the signed contract, within
thirty (30) days of booking your event.
The total balance is due thirty (30) days before the event. This balance must be paid at
this time before the Event Coordinator can continue assisting client with the planning
process of the event.
Prepayment may be made with credit card, money order, cashier’s check, cash or
personal check. Any remaining balance (equipment additions, extra services, etc. is
due by credit card, cash, or cashier’s check, five (5) business days before the event.
Agreements
A signed copy of the SMG American Bank Center Agreement must be returned within
30 days as specified on the Agreement, to prevent space from being released. Catering by
Savor Agreement, BEO and Banquet Policies must be returned by the date specified
within the document.
Liability
Insurance is for guests. The approved vendors we contract with (cake, decorators, photo
booth, chocolate fountain, etc.) require a million dollar liability policy.
A Certificate of Insurance naming SMG, American Bank Center and the City of Corpus
Christi added as additional insured is required to be on file prior to the event.
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General Information
Cancellation
1 year prior to event date: Deposit refundable less $100.00 Administration Fee
6 months to 1 year of event date: 50% of monies received Non-Refundable
Less than 6 months of event date: All monies received Non-Refundable
Parking
Valet parking may be available for a fee. Client must coordinate with the
Event Coordinator a minimum of 30 days prior to the event to make suitable
arrangements. There are approximately 250 free off street parking spaces.
There is a parking fee of $5.00 per vehicle, per day. Parking Passes are offered at the
discounted rate of $3.75 if purchased seven days in advance.
Event Coordinators
90 days prior to your event at American Bank Center, an Event Coordinator will contact you.
Event Coordinator who will work closely with you on creating a floor plan to suit your needs
and also coordinate with the other vendors you choose to hire for your event.
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General Information
Guarantee
The adult minimum guarantee of guests shall be stated in the contract.
If the number of adult guests is below the guaranteed amount, the client shall notify their
Event Coordinator and Savor catering. However, the client remains responsible to pay
for their entire adult minimum, as stated in the contract.
A guaranteed number of total guests including children are required by noon, five (5)
business days prior to the event. Changes in attendance given after the final guarantee
are subject to availability by all vendors and are subject to additional charges.
Outside Food and Beverages
No food, alcohol or beverage of any kind may be brought into the facility
by the patron, patron’s guests or attendees. This does not include wedding cakes.
Savor does not allow any food or beverage to leave the premises. Please consult Savor for
approval for certain items like candies, Pan de Polvo cookies, etc.
Beverage Service
Savor offers a complete selection of beverages to compliment a wide variety
of functions. Please note that the State Laws regulates alcoholic beverages and services.
Savor is responsible for the administration of these regulations. Alcoholic
beverages may not be brought onto the premises from outside sources. We reserve
the right to refuse alcohol service to intoxicated or underage persons. Alcoholic beverages
may not be removed from the premises.
Menu
The menus included by Savor are designed to assist you in the selection of your
food and beverage service. Please note that we welcome the opportunity to
customize menus and services for you and your guests.
Decorations
Use of wax candles is not permitted. Confetti, glitter, sand, helium balloons and like items
are not permitted without special permission from the Event Coordinator. Client will
incur additional charges for use of these materials and any other prohibited items.
Consult Event Coordinator for details.
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Thank you for your consideration!
Contact us today to make an appointment to view the
perfect space for your wedding reception!
Aprils@cctexas.com
Melodyn@cctexas.com
1901 N. Shoreline Blvd.
Corpus Christi, Texas 78401
361.826.4700
www.americanbankcenter.com
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