Al La Carte Menu - Mahsuri Satay Restaurant
Al La Carte Menu - Mahsuri Satay Restaurant
Al La Carte Menu - Mahsuri Satay Restaurant
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mahsuri satay restaurant<br />
Since 1985<br />
Authentic Malay cuisine and the best satay in Perth Halal<br />
mahsurisatay.com.au
Sup<br />
SoupS<br />
Tom Yam Sup 12.00<br />
Hot & sour seafood soup<br />
Sup Ekor ( Buntut ) 12.00<br />
Oxtail soup topped with fried crispy onion<br />
Bak So Sup 12.00<br />
Beef soup & Vermicelli Noodles<br />
<strong>Mahsuri</strong>’s Malay satay...<br />
...thinly sliced meats,<br />
marinated in a medley<br />
of traditional spices, woven<br />
onto bamboo skewers...<br />
Chargrilled and served with<br />
our special homemade satay<br />
sauce, rice cake (ketupat),<br />
onion and cucumber.<br />
<strong>Mahsuri</strong>’s satay sauce,<br />
made fresh with oven<br />
roasted peanuts and a<br />
closely guarded combination<br />
of spices and natural<br />
ingredients...<br />
Permulaan<br />
EntrEE<br />
Goreng Goreng (Platter for two) 25.00<br />
Mixed platter of Sotong Goreng, Kari Pap<br />
and Keledek Goreng<br />
Cucok Udang Bendahara 15.00<br />
Prawns, squid, deep fried in batter with<br />
julienne of sweet potato, coriander leaf<br />
and sprouts, served with spicy dipping<br />
sauce<br />
Sotong Goreng 15.00<br />
Squid rings fried in turmeric batter served<br />
with spicy dipping sauce<br />
Sotong Masak <strong>La</strong>da Putih 15.00<br />
Lightly fried garlic squid served with<br />
tangy salad<br />
Sayap Belada 12.00<br />
Spicy chicken wings in chilli marinade<br />
Kari Pap Pair 9.90<br />
Savoury filled crispy pastry with mince<br />
and potato<br />
Keledek Goreng 9.00<br />
Deep fried sweet potato in rice flour<br />
batter<br />
Tahu Sumbat 9.00<br />
Fried tofu stuffed with cucumber and<br />
bean sprouts, served with a spicy peanut<br />
sambal<br />
<strong>Satay</strong><br />
HouSE SpEciality<br />
Six sticks per serve.<br />
<strong>Satay</strong> Lembu 12.00<br />
<strong>Satay</strong> beef<br />
<strong>Satay</strong> Kambing 12.00<br />
<strong>Satay</strong> lamb<br />
<strong>Satay</strong> Ayam 12.00<br />
<strong>Satay</strong> chicken<br />
<strong>Satay</strong> Udang Galah 15.00<br />
Whole satay prawn in the shell
<strong>La</strong>uk Daging & Kambing<br />
BEEf & lamB DiSHES<br />
Daging Goreng Purba 21.90<br />
Sliced beef strips stir fried with chilli,<br />
tomato, yogurt topped with sliced<br />
almonds<br />
Daging Goreng <strong>La</strong>da Hitam 21.90<br />
Stir fried beef strips in onion and<br />
black peppercorn<br />
Rendang Daging Padang 21.90<br />
Richly spiced beef flavoured with “krisik”<br />
Kari Daging 21.90<br />
Malay style beef curry<br />
Kambing Goreng <strong>La</strong>da Hitam 21.90<br />
<strong>La</strong>mb pieces stir fried with onion<br />
and black peppercorn<br />
Kambing Masak Merah 21.90<br />
<strong>La</strong>mb pieces cooked in chilli<br />
and tomato sauce<br />
Kari Kambing 21.90<br />
<strong>La</strong>mb curry medium spiced<br />
cooked Malay style<br />
Sayur Sayuran<br />
VEgEtaBlES<br />
Kailan Goreng Ikan Asin 15.00<br />
Fresh kailan (asian spinach) stir fried<br />
with salted fish<br />
Togeh Goreng 15.00<br />
Fried bean sprouts with garlic and chives<br />
Sayur Campor 15.00<br />
Mix stir fried vegetables<br />
Kangkong Goreng Belacan 15.00<br />
(Seasonal) Malay watercress stir fried<br />
with chilli shrimp paste<br />
<strong>La</strong>uk Ayam<br />
cHickEn DiSHES<br />
Ayam Goreng Belado 21.90<br />
Crispy fried chicken in sambal (chilli)<br />
sauce<br />
Ayam Lemak Cili Padi 21.90<br />
Spicy Malay style green chicken curry<br />
Ayam Panggang Percik 21.90<br />
Roast chicken “East Coast” in<br />
thick coconut gravy with spice<br />
Rendang Ayam 21.90<br />
Chicken rendang “<strong>Mahsuri</strong>’s special”<br />
recipe<br />
Ayam Goreng Berempah 21.90<br />
Deep fried chicken in herbs and spices<br />
seasoning<br />
Ayam Goreng Bumbu 21.90<br />
House speciality<br />
chicken in sweet coriander sauce<br />
Kari Ayam 21.90<br />
Malay style chicken curry with coconut<br />
Ayam Kicap 21.90<br />
Fried chicken cooked in ginger and soya<br />
sauce<br />
Terong Sambal 15.00<br />
Egg plant sambal (chilli)<br />
Gado Gado 15.00<br />
Steamed vegetables topped with<br />
our homemade peanut sauce<br />
Tahu Goreng 15.00<br />
Fried tofu with cucumber, bean sprouts<br />
topped with sweet vinegar peanut sauce<br />
Tahu Sambal 15.00<br />
Tofu cooked in chilli sambal
Masakan <strong>La</strong>ut<br />
SEafooD DiSHES<br />
Ikan Masak Kicap 27.00<br />
Whole baby barramundi cooked in<br />
ginger and soya sauce<br />
Ikan Goreng Sambal 27.00<br />
Whole baby barramundi in chilli and<br />
tomato sauce<br />
Gulai Ikan Asam Pedas 27.00<br />
Hot albacore cutlets stew with okra/<br />
eggplant<br />
Gulai Kari Ikan 27.00<br />
Our special albacore cutlets curry Malay<br />
style<br />
Ikan Asam Manis 27.00<br />
Sweet and Sour Fish<br />
Sambal Udang Petai 27.00<br />
Malay style chilli prawns<br />
Udang Goreng Tepong 27.00<br />
Crispy battered prawns<br />
Kari Udang 27.00<br />
House speciality prawn curry<br />
Udang Goreng <strong>La</strong>da Putih 27.00<br />
Sauteed garlic prawns<br />
Extras<br />
& conDimEntS<br />
Cili Potong 2.00<br />
Cut chilli<br />
Sambal Belacan 2.00<br />
A paste of chilli and dried shrimp<br />
Papadums each 0.40<br />
Keropok bowl 2.50<br />
Prawn crackers<br />
<strong>La</strong>in-<strong>La</strong>in Makanan<br />
mEalS for onE<br />
Nasi Ayam 15.90<br />
Malay chicken rice served with soup &<br />
salad<br />
Nasi Lemak (Coconut Rice) 15.90<br />
Nasi lemak with egg sambal, chicken<br />
rendang, cucumber and whitebaits<br />
Nasi Biryani Dagang 15.90<br />
Basmati rice cooked with ghee and<br />
saffron, served with beef rendang and<br />
vegie pickle<br />
<strong>La</strong>in-<strong>La</strong>in Makanan<br />
SiDE DiSHES<br />
Nasi Goreng Istemewa 15.00<br />
Malay fried rice with meat, chicken and<br />
vegetables<br />
Kway Teow Goreng 15.00<br />
Fried flat rice noodles with meat and<br />
seafood<br />
Mee Goreng 15.00<br />
Egg noodles fried with meat, vegies and<br />
prawns<br />
Mee Hoon Goreng 15.00<br />
Fried thin rice noodles with meat,<br />
vegies and prawns<br />
Murtabak 12.00<br />
Home made pastry filled with egg,<br />
mince, onion served with dalca sauce<br />
Roti Canai ( Prata ) 4.70<br />
Home made bread served with dalca<br />
sauce<br />
Ikan Bilis Kacang 6.90<br />
Crispy white baits with chilli peanuts<br />
Keropok Lekor 9.90<br />
Ground fish meat mixed with sago flour<br />
and salt. Deep fried served with chilli<br />
sauce<br />
Telur Dadar 9.90<br />
Egg omelette with onion and cut chilli
<strong>La</strong>in-<strong>La</strong>in Makanan<br />
SiDE DiSHES<br />
Nasi Putih 2.50<br />
Steamed white rice<br />
Nasi Lemak (Plain) 3.50<br />
Coconut rice<br />
Nasi Biryani (Plain) 3.50<br />
Basmati rice cooked with ghee and<br />
saffron. Best with curries<br />
Manis Manisan<br />
DESSErtS<br />
Bubur Pulut Hitam 6.50<br />
Black glutinous rice with coconut milk<br />
and palm sugar<br />
Sagu Gula Melaka 6.50<br />
Sago pudding laced with palm sugar<br />
and coconut milk<br />
Lychee or Mango Jelly 6.50<br />
Mango or lychee jelly with icecream<br />
Kueh Dadar 6.50<br />
Sweet coconut rolled in pancake<br />
topped with icecream and palm sugar<br />
Es Kacang 6.50<br />
Shaved ice with sugar syrup, palm seeds,<br />
red beans topped with Carnation milk<br />
Es Cendol 6.50<br />
Coconut milk with red beans and<br />
green jelly drink laced with palm sugar<br />
Minuman<br />
DrinkS<br />
Soft Drinks<br />
Coke, Diet Coke, Lemonade, Squash,<br />
Fanta, Orange Juice, Mango Juice, Apple<br />
Juice, Ice Lemon Tea, Soya Bean<br />
Glass 4.00<br />
Jugs 9.90<br />
Coconut Juice 4.00<br />
Soda Gembira 4.00<br />
Rose Syrup, condensed milk, lemonade<br />
Cincau 4.00<br />
Cooling sweet black grass jelly drink<br />
Bandong <strong>Mahsuri</strong> 4.00<br />
Rose syrup with sweet milk and<br />
sweetcorn<br />
Teh Tarik 4.00<br />
Malaysian tea with sweet milk<br />
Kopi Tarik 4.00<br />
Malaysian coffee with sweet milk<br />
Kopi Kampong 4.00<br />
Malaysian black coffee - village style<br />
Milo Ice 4.00<br />
Corkage Sur’charge<br />
Per head 2.00
Banquet <strong>Menu</strong>s (MINIMuM 4 PERSONS)<br />
Complimentary tea and coffee with all banquets<br />
MENU 1 $25 pEr pErSon MENU 2 $25 pEr pErSon<br />
Beef <strong>Satay</strong> (3 sticks per person) Chicken <strong>Satay</strong> (3 sticks per person)<br />
Kari Pap Kari Pap<br />
Coriander chicken <strong>La</strong>mb pieces in black pepper & soy<br />
Malay style lamb curry Beef strips in chilli, tomato and yogurt<br />
Stir fried mix vegetables Stir fried mix vegetables<br />
Omelette with onion & chilli Omelette with onion & chilli<br />
Steamed rice Steamed rice<br />
MENU 3 $30 pEr pErSon MENU 4 $30 pEr pErSon<br />
<strong>La</strong>mb <strong>Satay</strong> (3 sticks per person) Chicken <strong>Satay</strong> (3 sticks per person)<br />
Deep fried Squid rings in tumeric batter Deep fried Squid rings in tumeric batter<br />
Roast chicken in spiced coconut gravy Crispy fried chicken in sambal<br />
Beef strips stir fried in black pepper & soy Beef rendang<br />
Stir fried mix vegetables Stir fried mix vegetables<br />
Omelette with onion & chilli Omelette with onion & chilli<br />
Steamed rice Steamed rice<br />
Dessert Dessert<br />
MENU 5 $35 pEr pErSon MENU 6 $35 pEr pErSon<br />
Beef <strong>Satay</strong> (3 sticks per person) <strong>La</strong>mb <strong>Satay</strong> (3 sticks per person)<br />
Chicken <strong>Satay</strong> (3 sticks per person) Chicken <strong>Satay</strong> (3 sticks per person)<br />
Roti Canai Roti Canai<br />
Malay style chilli prawns Deep fried fish cutlets in sambal<br />
Coriander chicken Roast chicken in spiced coconut gravy<br />
Malay style lamb curry Beef rendang<br />
Stir fried mix vegetables Stir fried mix vegetables<br />
Basmati rice cooked in ghee & saffron Fried rice<br />
Dessert Dessert<br />
Entertainment Vouchers are not valid with Banquet <strong>Menu</strong>s
<strong>Mahsuri</strong> <strong>Restaurant</strong><br />
<strong>Mahsuri</strong> <strong>Satay</strong> <strong>Restaurant</strong> was<br />
established in 1985, by Mohamed Noh<br />
Hassan and his wife Rahma Abdul<br />
Aziz. They had previously owned “Rasa<br />
Sayang”, another traditional Malay<br />
<strong>Restaurant</strong> in Adelaide for seven years,<br />
after migrating to Australia in 1975.<br />
Mr Hassan was originally a chef<br />
specialising in French cuisine and<br />
graduated from the exclusive Singapore<br />
Catering school where he took top<br />
honour in 1972-1973. Mr Hassan was<br />
then offered a place at the Sheraton<br />
in Perth (1974-1975) and <strong>La</strong> Perou in<br />
Cottesloe (1975-1976).<br />
After the successful run of “Rasa<br />
Sayang” in Adelaide, Mr Hassan decided<br />
to introduce true Malay cuisine to the<br />
people of Perth, making full use of all<br />
the traditional herbs and spices that<br />
he could get here and incorporating a<br />
mixture of imported spices.<br />
Mr Hassan passed away in January<br />
2000. The restaurant is still managed<br />
by his wife Rahma and daughters,<br />
Nellie, Yati and Suri.<br />
Serving the same, authentic Malay<br />
dishes along with some new additions<br />
and specialising in <strong>Satay</strong>, <strong>Mahsuri</strong> <strong>Satay</strong><br />
<strong>Restaurant</strong> is truly “The Making of a<br />
Sizzling Success”<br />
The Legend of <strong>Mahsuri</strong><br />
During the time of the powerful Sultanates<br />
of the Malay archipelago there lived a young<br />
woman named <strong>Mahsuri</strong>. She was the most<br />
beautiful woman in all of <strong>La</strong>ngkawi, and the<br />
wife of Wan Darus, a brave warrior. As was<br />
required of him, her husband had to go to war,<br />
leaving <strong>Mahsuri</strong> behind to fend for herself. It<br />
was during this time that <strong>Mahsuri</strong> befriended<br />
a young man named Deraman.<br />
Their close friendship lead others in her village<br />
to believe that their relationship was sexual<br />
in nature. Some versions of the legend claim<br />
that the parties who perpetuated the gossip<br />
were those who were envious of <strong>Mahsuri</strong>’s<br />
beauty. Eventually the rumours grew strong<br />
enough that the villagers openly accused her<br />
of adultery. <strong>Mahsuri</strong> pleaded her innocence,<br />
but no one believed her.<br />
Following the old Islamic punishment for<br />
adultery, <strong>Mahsuri</strong> was to be tied to a tree<br />
(or pole) and stabbed to death. When they<br />
stabbed her, white blood flowed from her<br />
wound, signifying her innocence. With her<br />
dying breath, <strong>Mahsuri</strong> cursed <strong>La</strong>ngkawi to<br />
have seven generations of bad luck.<br />
Many locals of <strong>La</strong>ngkawi believe the legend<br />
to be true, citing the Siamese invasion of 1821<br />
and decades of failed crops that followed<br />
<strong>Mahsuri</strong>’s death. It is only at the end of the<br />
20th century, after the seven generations<br />
have supposedly come to pass, that <strong>La</strong>ngkawi<br />
began to prosper as a tourist destination.<br />
The descendants of <strong>Mahsuri</strong> continue to live<br />
in Thailand, and have on occasion returned to<br />
<strong>La</strong>ngkawi to visit her tomb.<br />
Rice fields near <strong>Mahsuri</strong>’s village.<br />
<strong>La</strong>ngkawi, Malaysia
for take-away, functions or catering<br />
p: 08 9362 5062 E: catering@mahsurisatay.com.au<br />
w: mahsurisatay.com.au<br />
313 albany highway, victoria park, perth, western australia
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