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Da Sandro Menu & Wine List.pdf - Briar Court Hotel

Da Sandro Menu & Wine List.pdf - Briar Court Hotel

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MENU<br />

Bruschette Focacce<br />

(Served as a Starter or Side Dish)<br />

Bruschetta Toscana (V) 4.00<br />

Toasted ciabatta bread, flavoured with garlic and topped with fresh plum tomato,<br />

oregano, olive oil, and basil<br />

Focaccia Pasana (V) 4.75<br />

Homemade pizza bread with sun blushed tomatoes and fresh basil<br />

Focacetta All‟Aglio E Pomodoro (V) 4.75<br />

Homemade pizza bread with tomato, garlic and herbs<br />

Bruschetta Rustica 4.95<br />

Ciabatta bread with sundried tomatoes, olives and Parma ham<br />

Focaccia con Olive 5.25<br />

Homemade pizza bread with a bowl of marinated Mediterranean olives<br />

Pane e Burro 1.50<br />

Basket of homemade bread with butter<br />

Le Paste<br />

Spaghetti alla Bolognese 7.75<br />

The classic Italian dish<br />

Spaghetti Carbonara 8.25<br />

Crispy smoked Pancetta tossed with cream & eggs, topped with parmesan cheese<br />

shavings<br />

Lasagne al Forno 8.25<br />

Layered egg pasta with Bolognese sauce baked and served with a rich cheese sauce<br />

Cannelloni di Carne Fiorentina 8.35<br />

A pancake filled with minced beef, spinach, and tomato sauce, topped with<br />

mozzarella and a rich cheese sauce<br />

Tagliatelle Boscaiola (N) 8.75<br />

Egg pasta strips sautéed with smoked pancetta, field and shitaky mushrooms, white<br />

wine, basil pesto, plum tomato salsa and parmesan shavings


Fusilli con Broccoli e Pancetta Affumicata 8.95<br />

Pasta spirals sautéed with smoked bacon, garlic, broccoli, white wine, cream,<br />

Parmesan shavings and cherry tomatoes<br />

Pennette con Speck e Salamino Piccante 9.25<br />

Pasta tubes sautéed with smoked bacon, fresh Italian sausage, chilli, garlic, tomato<br />

sauce, herbs, rocket leaves and mozzarella<br />

Tagliatelle alla Vodka (N) 9.25<br />

Egg pasta strips sautéed with courgettes and Dublin bay prawns, flamed with vodka<br />

and finished with basil pesto, tomatoes, cream, parmesan shavings and Avruga<br />

caviar<br />

Ravioli di Ricotta con Spinaci (V) 9.35<br />

Egg pasta parcel filled with ricotta cheese and spinach with ratatouille of<br />

chargrilled vegetables, fresh plum tomato salsa and basil oil<br />

Linguine ai Frutti di Mare 9.50<br />

Flat spaghetti tossed with mixed seafood, in spicy tomato and basil sauce<br />

All the above may be served as a starter at £5.95<br />

La Pizzeria<br />

Pizza Margherita (V) 7.75<br />

Tomato, mozzarella, basil oil and oregano<br />

Pizza ai Funghi di Bosco (V) 8.25<br />

Tomato, mozzarella and wild mushrooms sautéed with garlic, herbs and parmesan<br />

shavings<br />

Pizza Caponata Vegetariana (V)(N) 8.75<br />

Tomato, mozzarella and chargrilled vegetables with basil pesto and parmesan<br />

shavings<br />

Pizza del Montanaro 8.75<br />

Tomato, mozzarella, Italian sausage, onions, mixed peppers,Goats‟ cheese and<br />

mushrooms<br />

Pizza Prosciutto del Monte 8.95<br />

Tomato, mozzarella and roast cooked ham with pineapple and herbs<br />

Pizza Siciliana 8.95<br />

Tomato, mozzarella, spicy pepperoni & oregano<br />

Pizza <strong>Sandro</strong> 9.25<br />

Tomato, mozzarella, pepperoni, Dolcelatte cheese, roast ham, olives, onions and<br />

smoked chicken


Pizza Frutti di Mare 9.25<br />

Tomato, mozzarella, mixed seafood, garlic, chilli, olives, sundried tomato and basil<br />

Pizza Americana con Pepperoni 9.25<br />

Tomato, mozzarella, pepperoni, red onions, oregano and hot jalapeno peppers<br />

Pizza Pollo e Funghi 9.25<br />

Tomato, mozzarella, oak smoked chicken, mushrooms and bacon with tomato salsa<br />

Pizza Neptune 9.25<br />

Tomato, mozzarella, tuna, red onions, capers, olives, cherry tomato and fresh basil<br />

Pizza Royale 9.85<br />

Tomato, mozzarella, fresh buffalo mozzarella, rocket leaves, parma ham and<br />

chopped cherry tomato<br />

Additional toppings are charged at £1.00<br />

Additional early bird toppings are charged at £0.50<br />

Specialita Della Chef<br />

(Main Courses)<br />

Pollo Forestiera 13.75<br />

Chicken fillet with garlic, olives, diced potatoes, bacon and caramelised balsamic<br />

shallot confit<br />

Pollo Romana (N) 13.75<br />

Chargrilled chicken fillet topped with rocket pesto and honey-glazed goats‟ cheese<br />

Pollo alla Crema 13.75<br />

Diced chicken fillet sautéed with porcini mushrooms, onions & white wine, flamed<br />

with brandy and cream and served on a bed of pappardella pasta<br />

Mezzo Pollo di Grano alla Diavola 13.95<br />

Half corn fed chicken, chargrilled with chilli, garlic, balsamic vinegar and a<br />

sprinkle of Cajun spices<br />

Pollo „Vittorio‟ 13.95<br />

Chicken fillet with prawns, tarragon, mushrooms, lobster bisque, chopped truffle<br />

flamed with brandy in a cream sauce on a bed of wild rice<br />

Scaloppa di Vitello all‟Emiliana 14.95<br />

Pan fried veal escalope, topped with Parma ham, asparagus, emmental cheese and<br />

white wine sauce<br />

Scaloppa di Vitello Parmigiana (N) 14.95<br />

Veal escalope dipped in savory eggs, parmesan cheese and served on a bed of<br />

tagliatelle with pesto and tomato<br />

Scaloppina di Vitello alla Griglia 14.95


Chargrilled veal served on a bed of honey roast parsnips and a drizzle of balsamic<br />

dressing<br />

Agnello al Rosmarino 14.95<br />

Lamb steak „Osso Buco‟ marinated with fresh mint, tarragon & rosemary served in a<br />

red wine sauce, with roasted potato wedges<br />

Petto D‟anatra con Miele e Mandorle al Porto (N) 16.75<br />

Roast Duck breast with honey and flaked roasted almonds in port sauce with<br />

orange zest<br />

Costata di Manzo Grigliata 16.95<br />

Locally reared prime rib-eye steak, grilled and served with mushrooms & tomatoes<br />

Costata di Manzo au Poivre 17.50<br />

Grilled rib-eye steak with peppercorn sauce<br />

Controfiletto di Manzo al Dolcelatte 17.95<br />

Prime beef sirloin with melted Dolcelatte cheese served with pink peppercorn,<br />

brandy and cream sauce, finished with a Parma ham rosette<br />

Beef Stroganoff <strong>Da</strong> <strong>Sandro</strong> 17.95<br />

Beef fillet strips, sautéed with oyster mushrooms, flamed with brandy, red wine and<br />

cream and served with Pilau rice<br />

Filetto di Manzo Barolo 19.50<br />

Prime beef fillet steak flamed in Barolo wine and sautéed wild mushrooms<br />

See our boards for our <strong>Da</strong>ily Specials<br />

Children‟s <strong>Menu</strong><br />

Pizza or Pasta 5.95<br />

Mixed Ice cream 1.95<br />

Vegetali E Legumi<br />

(Vegetables)<br />

Broccoli Gratinati 2.45<br />

Broccoli with cheese sauce<br />

Zucchini Fritti 2.65<br />

Deep fried courgettes in a light batter<br />

Spinaci all‟Aglio e Pomodoro 2.65<br />

Spinach in garlic with chopped fresh tomato salsa<br />

Fagiolini al Burro con Semi di Sesamo (N) 2.65<br />

Green beans sautéed in butter with roasted sesame seeds


Patatine Fritte 2.75<br />

French-fried potatoes<br />

Patate Novelle con Mentuccia Romana 2.75<br />

Boiled new potatoes with minted butter<br />

Patate Novelle al Salto con Rosmarino 2.75<br />

Sautéed new potatoes with onions and rosemary<br />

Vegetali Grigliati con Origano e Basilico 2.95<br />

Chargrilled mixed vegetables drizzled with basil oil and oregano<br />

Vegetali del Giorno e Patate 3.25<br />

Vegetables and Potatoes of the day<br />

Salads<br />

Insalata Verde O Mista (V) 2.75<br />

Green or mixed salad with French or Italian dressing<br />

Pomodoro con Cipolla Rossa e Basilico (V) 2.75<br />

Tomatoes, red onions and basil oil<br />

Insalatina di Rucola e Parmigiano (V)(N) 3.95<br />

Rocket leaves and Parmesan shavings served with Italian dressing<br />

Avocado, uva e crostini di pane con pinoli tostati (V)(N) 4.35<br />

Avocado, grapes and croutons with toasted pine nuts, served with Caesar dressing<br />

Insalata di Spinaci e Crescione (V) 4.35<br />

Watercress and baby spinach leaves with sundried tomatoes, cucumber and green<br />

beans with caramelised shallots<br />

Pompelmo Rosso, Radicchio Sedano con Caprino (V) 4.45<br />

Pink grapefruit, radicchio, celery and goat‟s cheese, drizzled with a raspberry<br />

vinegar coulis


Early Bird <strong>Menu</strong><br />

(Excludes December, Bank Holidays, Easter <strong>Da</strong>y, Fathers and Mothers <strong>Da</strong>ys and<br />

Valentine‟s <strong>Da</strong>y)<br />

Monday to Friday 12.00pm – 2.00pm<br />

Saturday 12.00pm – 4.30pm<br />

Monday to Thursday 6.00pm – 7.00pm<br />

Friday 5.30pm – 7.00pm<br />

Sunday 12.30pm – 5.30pm<br />

Choose any of the following from the Main <strong>Menu</strong>:<br />

Hot or Cold Starter 6.95<br />

Pasta or Pizza 7.75<br />

Chicken Dishes 11.25<br />

Salmon Fillet 11.50<br />

Plain grilled, or in a lobster, wild mushroom, brandy and cream sauce<br />

Veal Dishes 12.25<br />

French Fries 2.00<br />

Mixed Salad 2.35<br />

Tomato Salad, Mixed Salad or Green salad<br />

Potatoes & Vegetables of the day 2.75<br />

Whilst we make every effort to serve you with speed and efficiency, at busy times<br />

delays are inevitable. We thank you for your understanding.


<strong>Wine</strong> <strong>List</strong><br />

White <strong>Wine</strong><br />

<strong>Da</strong> <strong>Sandro</strong> “Selezione” Bianco<br />

A medium dry white, soft and fruity<br />

Bottle 12.50<br />

By the Glass 125ml 2.75<br />

By the Glass 250ml 5.00<br />

1 Orvieto Classico DOC della Macie, Italy 14.00<br />

Wonderfully fruity and refined in its bouquet, this classic Umbrian<br />

wine is steely dry and refreshing with excellent length to its finish<br />

2 Soave Classico DOC Rocca Sveva, Italy 16.00<br />

Lush, fruity and fragrant medium dry white from the selection of the<br />

best grapes grown in the Soave Classico area near lake Garda. Intense<br />

and wonderfully full in flavour<br />

3 Half Bottle 8.25<br />

4 Chardonnay Salento IGT “Surani Vigna Petrosa”, Italy 16.50<br />

Intensely tropical fruit aromas ooze from this Puglian Chardonnay and<br />

the palate is softly rounded, whilst still refreshing in its finish<br />

5 Verdicchio Castelli di Jesi DOC Coste del Molino, Italy 16.75<br />

Fragrant and brimming with pineapple and citrus aromas with a fresh,<br />

slightly dry structure and a characteristic, yet subtle, hint of almonds<br />

6 Pinot Grigio DOC Tenuta “Sant Anna”, Italy 16.95<br />

Distinct and crisp, this small vineyard Pinot Grigio has a uniquely<br />

refined balance of body and acidity with a delightfully lingering<br />

freshness and fruit finish<br />

7 Alcamo Bianco DOC Firriato, Italy 17.00<br />

Delicate & elegant, this lightly fruity Sicilian white has notes of fresh<br />

melon and pear and fresh, well balanced acidity<br />

8 Grotta del Sole, Flanghina Campi Flegrei DOC 18.50<br />

White yellow in colour with green tints.The nose boasts fruits of<br />

golden apple, white peach, lime and a touch of sage.The taste is very<br />

soft and long lasting


9 Gavi di Gavi DOCGVigna del Bosco, Italy 21.00<br />

From selected grapes from the Gavi area, this elegant and fresh white<br />

boasts delicate aromas of cherry blossom and green apple fruits<br />

10 Pinot Grigio Grave del Friuli DOC, Antonutti, Italy 21.00<br />

A characterful, full bodied and soft example from vineyards near the<br />

foot of the Italian Alps. Plenty of elegant fresh fruits on both the<br />

bouquet and palate<br />

11 Half Bottle 10.50<br />

11 Sauvignon Blanc “Spy Valley”, New Zealand 21.00<br />

A mouth filling wine, rich with tropical and gooseberry flavours<br />

and excellent fruit ripeness and complexity<br />

13 Chablis Premier Cru AC, B Legland, France 29.00<br />

A classic dry white wine made exclusively from the<br />

Chardonnay grape.The result is a really appetising glassful of lush<br />

spring fruits<br />

Rosé <strong>Wine</strong><br />

14 Pinot Grigio Rosé IGT “Mater Anna”, Italy 15.50<br />

A light, crisp and slightly dry Rosé from single vineyard production,<br />

with a delicious balance between zingy citrus and fruity, summer red<br />

berry flavours<br />

15 Zinfandel Rosé “Kissing Tree”, California 15.50<br />

The darling of wine of California! Luscious & mouth-watering and<br />

bursting with ripe aromas of sun ripened strawberries and exotic fruits.<br />

Medium in sweetness, whilst being balanced & refreshing.<br />

16 Chiaretto Garda Classico DOC “Tenuta Maiolo”, Italy 17.75<br />

A true Lake Garda Rosé wine, distinguished by its distinct colour and<br />

delicate structure. Refreshing and elegant with plenty of lush wild<br />

strawberries<br />

Red <strong>Wine</strong><br />

“Selezione” Rosso<br />

Easy drinking in style. Soft, ripe & fruity<br />

Bottle 12.50<br />

By the Glass 125ml 2.75<br />

By the Glass 250ml 5.00


17 Sangoivese Sicilia IGT “Roccamorra”, Italy 14.00<br />

Intensely fragrant with delicate undertones of cherry fruits and soft<br />

spices all rounded with nicely balanced & smooth tannins<br />

18 Cabernet Sauvignon “Vino de Eyzaguirre”, Chile 15.75<br />

Rich with ripe dark berry fruit flavours and a hint of chocolate,<br />

full bodied and balanced with soft rounded tannins, presented<br />

in a typical „Sack Bottle‟<br />

19 Primitivo Di Manduria DOC “Surani Costa Rossa”, Italy 16.50<br />

Deep ruby in colour, this wine is wonderfully intense with its warm<br />

aromas of red fruits and spicy notes. Full bodied, rounded with a soft<br />

velvety richness<br />

20 Valpolicella Superiore DOC “Rocca Sveva”, Italy 17.50<br />

An „all rounder‟ produced from the finest selected grapes grown near<br />

Lake Garda. Soft and supple with a beautiful balance, plenty of<br />

character and layers of lightly spiced, sweet cherry and dark raisin fruits<br />

21 Half Bottle 8.95<br />

22 Nero D‟Avola IGT “Chiaramonte”, Italy 17.50<br />

A delicious wine from Sicily‟s famous native grape, rich aromas of<br />

red fruits and subtle spices ooze from the glass & the wine<br />

is velvety smooth throughout<br />

23 Rioja “Marques de Vitoria”, Spain 17.95<br />

An elegant wine aged in American Oak for 3 years, that gives<br />

great balance, structure and finesse. <strong>Da</strong>rk cherry red in colour<br />

with ripe strawberry & raspberry fruit aromas finished with a<br />

velvety softness<br />

24 Montepulciano D‟Abruzzo DOC “Zaccagnini”, Italy 18.00<br />

A wonderfully full and rounded wine, rich and dark in colour<br />

with soft black cherry flavours and damson fruit aromas<br />

25 Barbera D‟Alba DOC “Ruvei”, Italy 19.00<br />

An Italian classic from Piemonte, deep in colour, complex and soft<br />

with warming aromas of wild berries layered with buttery vanilla<br />

26 Chianti Classico DOCG “Rocca Delle Macie”, Italy 19.00<br />

Vibrant ruby red in colour with elegant & ample aromas of chocolate<br />

coated dark red berry fruits and vanilla tinged woody spices<br />

27 Half Bottle 9.75<br />

28 Chianti Classico DOGC Riserva “Rocca Delle Macie”, Italy<br />

25.00<br />

Aged in the French oak barrels, this Classico is supremely elegant and<br />

refined with its ample cedar oak and toasted mulberry fruit aromas and<br />

flavours. Rich, sumptuous and „all round‟ delicious


29 Barolo DOCG “Marchesi di Barolo”, Italy 37.00<br />

One of the noblest wines of the world! Oak barrel ageing gives this<br />

wine great body and depth of character and its deep, violet infused,<br />

woodland fruits enhance the wine‟s harmonious richness & complexity<br />

30 Half Bottle 19.00<br />

31 Amarone della Valpolicella DOC “Rocca Sveva”, Italy 39.00<br />

An elegant and prestigious wine produced from late pressed grapes.<br />

Wild berry, chocolate & vanilla aromas and a wonderfully well rounded<br />

palate are finished with a level of smoothness that gives the wine great<br />

finesse<br />

Sparkling <strong>Wine</strong>s & Champagne<br />

32 Asti Spumante DOCG “Capetta”, Italy 17.00<br />

Lively sparkling with plenty of fresh fruit, famous throughout the<br />

world!<br />

33 Spumante Rosé Cuvée Heritage “Neirano”, Italy 17.00<br />

From the finest Pinot Noir grapes, this wonderfully characterful<br />

Sparkling Rosé is a delicate, aromatic with fresh and lively fruits<br />

34 Prosecco di Valdobbiadene Superiore DOC „Bortolomiol‟, Italy<br />

19.50<br />

Light, refreshing and fruity with the perfect dry and quenching bubbly<br />

Characteristics<br />

35 Spumante Brut Rosé Riserva “Bortolomial”, Italy 19.50<br />

Celebrate in style with this delicious & premium sparkling Rosé. Hints<br />

of woodland fruits ooze from every refreshing glass<br />

36 Veuve Lorinet Brut Champagne NV, France 31.00<br />

Celebrate with a Champagne that exudes complex & sparkling notes<br />

of apricots and spicy edged citrus fruits<br />

37 Bollinger NV, France 46.00<br />

A stylish Champagne classic and much loved the world over<br />

38 Dom Perignon Cuvée NV, France 120.00<br />

Most certainly the world’s finest and most prestigious Champagne

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