Da Sandro Menu & Wine List.pdf - Briar Court Hotel
Da Sandro Menu & Wine List.pdf - Briar Court Hotel
Da Sandro Menu & Wine List.pdf - Briar Court Hotel
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MENU<br />
Bruschette Focacce<br />
(Served as a Starter or Side Dish)<br />
Bruschetta Toscana (V) 4.00<br />
Toasted ciabatta bread, flavoured with garlic and topped with fresh plum tomato,<br />
oregano, olive oil, and basil<br />
Focaccia Pasana (V) 4.75<br />
Homemade pizza bread with sun blushed tomatoes and fresh basil<br />
Focacetta All‟Aglio E Pomodoro (V) 4.75<br />
Homemade pizza bread with tomato, garlic and herbs<br />
Bruschetta Rustica 4.95<br />
Ciabatta bread with sundried tomatoes, olives and Parma ham<br />
Focaccia con Olive 5.25<br />
Homemade pizza bread with a bowl of marinated Mediterranean olives<br />
Pane e Burro 1.50<br />
Basket of homemade bread with butter<br />
Le Paste<br />
Spaghetti alla Bolognese 7.75<br />
The classic Italian dish<br />
Spaghetti Carbonara 8.25<br />
Crispy smoked Pancetta tossed with cream & eggs, topped with parmesan cheese<br />
shavings<br />
Lasagne al Forno 8.25<br />
Layered egg pasta with Bolognese sauce baked and served with a rich cheese sauce<br />
Cannelloni di Carne Fiorentina 8.35<br />
A pancake filled with minced beef, spinach, and tomato sauce, topped with<br />
mozzarella and a rich cheese sauce<br />
Tagliatelle Boscaiola (N) 8.75<br />
Egg pasta strips sautéed with smoked pancetta, field and shitaky mushrooms, white<br />
wine, basil pesto, plum tomato salsa and parmesan shavings
Fusilli con Broccoli e Pancetta Affumicata 8.95<br />
Pasta spirals sautéed with smoked bacon, garlic, broccoli, white wine, cream,<br />
Parmesan shavings and cherry tomatoes<br />
Pennette con Speck e Salamino Piccante 9.25<br />
Pasta tubes sautéed with smoked bacon, fresh Italian sausage, chilli, garlic, tomato<br />
sauce, herbs, rocket leaves and mozzarella<br />
Tagliatelle alla Vodka (N) 9.25<br />
Egg pasta strips sautéed with courgettes and Dublin bay prawns, flamed with vodka<br />
and finished with basil pesto, tomatoes, cream, parmesan shavings and Avruga<br />
caviar<br />
Ravioli di Ricotta con Spinaci (V) 9.35<br />
Egg pasta parcel filled with ricotta cheese and spinach with ratatouille of<br />
chargrilled vegetables, fresh plum tomato salsa and basil oil<br />
Linguine ai Frutti di Mare 9.50<br />
Flat spaghetti tossed with mixed seafood, in spicy tomato and basil sauce<br />
All the above may be served as a starter at £5.95<br />
La Pizzeria<br />
Pizza Margherita (V) 7.75<br />
Tomato, mozzarella, basil oil and oregano<br />
Pizza ai Funghi di Bosco (V) 8.25<br />
Tomato, mozzarella and wild mushrooms sautéed with garlic, herbs and parmesan<br />
shavings<br />
Pizza Caponata Vegetariana (V)(N) 8.75<br />
Tomato, mozzarella and chargrilled vegetables with basil pesto and parmesan<br />
shavings<br />
Pizza del Montanaro 8.75<br />
Tomato, mozzarella, Italian sausage, onions, mixed peppers,Goats‟ cheese and<br />
mushrooms<br />
Pizza Prosciutto del Monte 8.95<br />
Tomato, mozzarella and roast cooked ham with pineapple and herbs<br />
Pizza Siciliana 8.95<br />
Tomato, mozzarella, spicy pepperoni & oregano<br />
Pizza <strong>Sandro</strong> 9.25<br />
Tomato, mozzarella, pepperoni, Dolcelatte cheese, roast ham, olives, onions and<br />
smoked chicken
Pizza Frutti di Mare 9.25<br />
Tomato, mozzarella, mixed seafood, garlic, chilli, olives, sundried tomato and basil<br />
Pizza Americana con Pepperoni 9.25<br />
Tomato, mozzarella, pepperoni, red onions, oregano and hot jalapeno peppers<br />
Pizza Pollo e Funghi 9.25<br />
Tomato, mozzarella, oak smoked chicken, mushrooms and bacon with tomato salsa<br />
Pizza Neptune 9.25<br />
Tomato, mozzarella, tuna, red onions, capers, olives, cherry tomato and fresh basil<br />
Pizza Royale 9.85<br />
Tomato, mozzarella, fresh buffalo mozzarella, rocket leaves, parma ham and<br />
chopped cherry tomato<br />
Additional toppings are charged at £1.00<br />
Additional early bird toppings are charged at £0.50<br />
Specialita Della Chef<br />
(Main Courses)<br />
Pollo Forestiera 13.75<br />
Chicken fillet with garlic, olives, diced potatoes, bacon and caramelised balsamic<br />
shallot confit<br />
Pollo Romana (N) 13.75<br />
Chargrilled chicken fillet topped with rocket pesto and honey-glazed goats‟ cheese<br />
Pollo alla Crema 13.75<br />
Diced chicken fillet sautéed with porcini mushrooms, onions & white wine, flamed<br />
with brandy and cream and served on a bed of pappardella pasta<br />
Mezzo Pollo di Grano alla Diavola 13.95<br />
Half corn fed chicken, chargrilled with chilli, garlic, balsamic vinegar and a<br />
sprinkle of Cajun spices<br />
Pollo „Vittorio‟ 13.95<br />
Chicken fillet with prawns, tarragon, mushrooms, lobster bisque, chopped truffle<br />
flamed with brandy in a cream sauce on a bed of wild rice<br />
Scaloppa di Vitello all‟Emiliana 14.95<br />
Pan fried veal escalope, topped with Parma ham, asparagus, emmental cheese and<br />
white wine sauce<br />
Scaloppa di Vitello Parmigiana (N) 14.95<br />
Veal escalope dipped in savory eggs, parmesan cheese and served on a bed of<br />
tagliatelle with pesto and tomato<br />
Scaloppina di Vitello alla Griglia 14.95
Chargrilled veal served on a bed of honey roast parsnips and a drizzle of balsamic<br />
dressing<br />
Agnello al Rosmarino 14.95<br />
Lamb steak „Osso Buco‟ marinated with fresh mint, tarragon & rosemary served in a<br />
red wine sauce, with roasted potato wedges<br />
Petto D‟anatra con Miele e Mandorle al Porto (N) 16.75<br />
Roast Duck breast with honey and flaked roasted almonds in port sauce with<br />
orange zest<br />
Costata di Manzo Grigliata 16.95<br />
Locally reared prime rib-eye steak, grilled and served with mushrooms & tomatoes<br />
Costata di Manzo au Poivre 17.50<br />
Grilled rib-eye steak with peppercorn sauce<br />
Controfiletto di Manzo al Dolcelatte 17.95<br />
Prime beef sirloin with melted Dolcelatte cheese served with pink peppercorn,<br />
brandy and cream sauce, finished with a Parma ham rosette<br />
Beef Stroganoff <strong>Da</strong> <strong>Sandro</strong> 17.95<br />
Beef fillet strips, sautéed with oyster mushrooms, flamed with brandy, red wine and<br />
cream and served with Pilau rice<br />
Filetto di Manzo Barolo 19.50<br />
Prime beef fillet steak flamed in Barolo wine and sautéed wild mushrooms<br />
See our boards for our <strong>Da</strong>ily Specials<br />
Children‟s <strong>Menu</strong><br />
Pizza or Pasta 5.95<br />
Mixed Ice cream 1.95<br />
Vegetali E Legumi<br />
(Vegetables)<br />
Broccoli Gratinati 2.45<br />
Broccoli with cheese sauce<br />
Zucchini Fritti 2.65<br />
Deep fried courgettes in a light batter<br />
Spinaci all‟Aglio e Pomodoro 2.65<br />
Spinach in garlic with chopped fresh tomato salsa<br />
Fagiolini al Burro con Semi di Sesamo (N) 2.65<br />
Green beans sautéed in butter with roasted sesame seeds
Patatine Fritte 2.75<br />
French-fried potatoes<br />
Patate Novelle con Mentuccia Romana 2.75<br />
Boiled new potatoes with minted butter<br />
Patate Novelle al Salto con Rosmarino 2.75<br />
Sautéed new potatoes with onions and rosemary<br />
Vegetali Grigliati con Origano e Basilico 2.95<br />
Chargrilled mixed vegetables drizzled with basil oil and oregano<br />
Vegetali del Giorno e Patate 3.25<br />
Vegetables and Potatoes of the day<br />
Salads<br />
Insalata Verde O Mista (V) 2.75<br />
Green or mixed salad with French or Italian dressing<br />
Pomodoro con Cipolla Rossa e Basilico (V) 2.75<br />
Tomatoes, red onions and basil oil<br />
Insalatina di Rucola e Parmigiano (V)(N) 3.95<br />
Rocket leaves and Parmesan shavings served with Italian dressing<br />
Avocado, uva e crostini di pane con pinoli tostati (V)(N) 4.35<br />
Avocado, grapes and croutons with toasted pine nuts, served with Caesar dressing<br />
Insalata di Spinaci e Crescione (V) 4.35<br />
Watercress and baby spinach leaves with sundried tomatoes, cucumber and green<br />
beans with caramelised shallots<br />
Pompelmo Rosso, Radicchio Sedano con Caprino (V) 4.45<br />
Pink grapefruit, radicchio, celery and goat‟s cheese, drizzled with a raspberry<br />
vinegar coulis
Early Bird <strong>Menu</strong><br />
(Excludes December, Bank Holidays, Easter <strong>Da</strong>y, Fathers and Mothers <strong>Da</strong>ys and<br />
Valentine‟s <strong>Da</strong>y)<br />
Monday to Friday 12.00pm – 2.00pm<br />
Saturday 12.00pm – 4.30pm<br />
Monday to Thursday 6.00pm – 7.00pm<br />
Friday 5.30pm – 7.00pm<br />
Sunday 12.30pm – 5.30pm<br />
Choose any of the following from the Main <strong>Menu</strong>:<br />
Hot or Cold Starter 6.95<br />
Pasta or Pizza 7.75<br />
Chicken Dishes 11.25<br />
Salmon Fillet 11.50<br />
Plain grilled, or in a lobster, wild mushroom, brandy and cream sauce<br />
Veal Dishes 12.25<br />
French Fries 2.00<br />
Mixed Salad 2.35<br />
Tomato Salad, Mixed Salad or Green salad<br />
Potatoes & Vegetables of the day 2.75<br />
Whilst we make every effort to serve you with speed and efficiency, at busy times<br />
delays are inevitable. We thank you for your understanding.
<strong>Wine</strong> <strong>List</strong><br />
White <strong>Wine</strong><br />
<strong>Da</strong> <strong>Sandro</strong> “Selezione” Bianco<br />
A medium dry white, soft and fruity<br />
Bottle 12.50<br />
By the Glass 125ml 2.75<br />
By the Glass 250ml 5.00<br />
1 Orvieto Classico DOC della Macie, Italy 14.00<br />
Wonderfully fruity and refined in its bouquet, this classic Umbrian<br />
wine is steely dry and refreshing with excellent length to its finish<br />
2 Soave Classico DOC Rocca Sveva, Italy 16.00<br />
Lush, fruity and fragrant medium dry white from the selection of the<br />
best grapes grown in the Soave Classico area near lake Garda. Intense<br />
and wonderfully full in flavour<br />
3 Half Bottle 8.25<br />
4 Chardonnay Salento IGT “Surani Vigna Petrosa”, Italy 16.50<br />
Intensely tropical fruit aromas ooze from this Puglian Chardonnay and<br />
the palate is softly rounded, whilst still refreshing in its finish<br />
5 Verdicchio Castelli di Jesi DOC Coste del Molino, Italy 16.75<br />
Fragrant and brimming with pineapple and citrus aromas with a fresh,<br />
slightly dry structure and a characteristic, yet subtle, hint of almonds<br />
6 Pinot Grigio DOC Tenuta “Sant Anna”, Italy 16.95<br />
Distinct and crisp, this small vineyard Pinot Grigio has a uniquely<br />
refined balance of body and acidity with a delightfully lingering<br />
freshness and fruit finish<br />
7 Alcamo Bianco DOC Firriato, Italy 17.00<br />
Delicate & elegant, this lightly fruity Sicilian white has notes of fresh<br />
melon and pear and fresh, well balanced acidity<br />
8 Grotta del Sole, Flanghina Campi Flegrei DOC 18.50<br />
White yellow in colour with green tints.The nose boasts fruits of<br />
golden apple, white peach, lime and a touch of sage.The taste is very<br />
soft and long lasting
9 Gavi di Gavi DOCGVigna del Bosco, Italy 21.00<br />
From selected grapes from the Gavi area, this elegant and fresh white<br />
boasts delicate aromas of cherry blossom and green apple fruits<br />
10 Pinot Grigio Grave del Friuli DOC, Antonutti, Italy 21.00<br />
A characterful, full bodied and soft example from vineyards near the<br />
foot of the Italian Alps. Plenty of elegant fresh fruits on both the<br />
bouquet and palate<br />
11 Half Bottle 10.50<br />
11 Sauvignon Blanc “Spy Valley”, New Zealand 21.00<br />
A mouth filling wine, rich with tropical and gooseberry flavours<br />
and excellent fruit ripeness and complexity<br />
13 Chablis Premier Cru AC, B Legland, France 29.00<br />
A classic dry white wine made exclusively from the<br />
Chardonnay grape.The result is a really appetising glassful of lush<br />
spring fruits<br />
Rosé <strong>Wine</strong><br />
14 Pinot Grigio Rosé IGT “Mater Anna”, Italy 15.50<br />
A light, crisp and slightly dry Rosé from single vineyard production,<br />
with a delicious balance between zingy citrus and fruity, summer red<br />
berry flavours<br />
15 Zinfandel Rosé “Kissing Tree”, California 15.50<br />
The darling of wine of California! Luscious & mouth-watering and<br />
bursting with ripe aromas of sun ripened strawberries and exotic fruits.<br />
Medium in sweetness, whilst being balanced & refreshing.<br />
16 Chiaretto Garda Classico DOC “Tenuta Maiolo”, Italy 17.75<br />
A true Lake Garda Rosé wine, distinguished by its distinct colour and<br />
delicate structure. Refreshing and elegant with plenty of lush wild<br />
strawberries<br />
Red <strong>Wine</strong><br />
“Selezione” Rosso<br />
Easy drinking in style. Soft, ripe & fruity<br />
Bottle 12.50<br />
By the Glass 125ml 2.75<br />
By the Glass 250ml 5.00
17 Sangoivese Sicilia IGT “Roccamorra”, Italy 14.00<br />
Intensely fragrant with delicate undertones of cherry fruits and soft<br />
spices all rounded with nicely balanced & smooth tannins<br />
18 Cabernet Sauvignon “Vino de Eyzaguirre”, Chile 15.75<br />
Rich with ripe dark berry fruit flavours and a hint of chocolate,<br />
full bodied and balanced with soft rounded tannins, presented<br />
in a typical „Sack Bottle‟<br />
19 Primitivo Di Manduria DOC “Surani Costa Rossa”, Italy 16.50<br />
Deep ruby in colour, this wine is wonderfully intense with its warm<br />
aromas of red fruits and spicy notes. Full bodied, rounded with a soft<br />
velvety richness<br />
20 Valpolicella Superiore DOC “Rocca Sveva”, Italy 17.50<br />
An „all rounder‟ produced from the finest selected grapes grown near<br />
Lake Garda. Soft and supple with a beautiful balance, plenty of<br />
character and layers of lightly spiced, sweet cherry and dark raisin fruits<br />
21 Half Bottle 8.95<br />
22 Nero D‟Avola IGT “Chiaramonte”, Italy 17.50<br />
A delicious wine from Sicily‟s famous native grape, rich aromas of<br />
red fruits and subtle spices ooze from the glass & the wine<br />
is velvety smooth throughout<br />
23 Rioja “Marques de Vitoria”, Spain 17.95<br />
An elegant wine aged in American Oak for 3 years, that gives<br />
great balance, structure and finesse. <strong>Da</strong>rk cherry red in colour<br />
with ripe strawberry & raspberry fruit aromas finished with a<br />
velvety softness<br />
24 Montepulciano D‟Abruzzo DOC “Zaccagnini”, Italy 18.00<br />
A wonderfully full and rounded wine, rich and dark in colour<br />
with soft black cherry flavours and damson fruit aromas<br />
25 Barbera D‟Alba DOC “Ruvei”, Italy 19.00<br />
An Italian classic from Piemonte, deep in colour, complex and soft<br />
with warming aromas of wild berries layered with buttery vanilla<br />
26 Chianti Classico DOCG “Rocca Delle Macie”, Italy 19.00<br />
Vibrant ruby red in colour with elegant & ample aromas of chocolate<br />
coated dark red berry fruits and vanilla tinged woody spices<br />
27 Half Bottle 9.75<br />
28 Chianti Classico DOGC Riserva “Rocca Delle Macie”, Italy<br />
25.00<br />
Aged in the French oak barrels, this Classico is supremely elegant and<br />
refined with its ample cedar oak and toasted mulberry fruit aromas and<br />
flavours. Rich, sumptuous and „all round‟ delicious
29 Barolo DOCG “Marchesi di Barolo”, Italy 37.00<br />
One of the noblest wines of the world! Oak barrel ageing gives this<br />
wine great body and depth of character and its deep, violet infused,<br />
woodland fruits enhance the wine‟s harmonious richness & complexity<br />
30 Half Bottle 19.00<br />
31 Amarone della Valpolicella DOC “Rocca Sveva”, Italy 39.00<br />
An elegant and prestigious wine produced from late pressed grapes.<br />
Wild berry, chocolate & vanilla aromas and a wonderfully well rounded<br />
palate are finished with a level of smoothness that gives the wine great<br />
finesse<br />
Sparkling <strong>Wine</strong>s & Champagne<br />
32 Asti Spumante DOCG “Capetta”, Italy 17.00<br />
Lively sparkling with plenty of fresh fruit, famous throughout the<br />
world!<br />
33 Spumante Rosé Cuvée Heritage “Neirano”, Italy 17.00<br />
From the finest Pinot Noir grapes, this wonderfully characterful<br />
Sparkling Rosé is a delicate, aromatic with fresh and lively fruits<br />
34 Prosecco di Valdobbiadene Superiore DOC „Bortolomiol‟, Italy<br />
19.50<br />
Light, refreshing and fruity with the perfect dry and quenching bubbly<br />
Characteristics<br />
35 Spumante Brut Rosé Riserva “Bortolomial”, Italy 19.50<br />
Celebrate in style with this delicious & premium sparkling Rosé. Hints<br />
of woodland fruits ooze from every refreshing glass<br />
36 Veuve Lorinet Brut Champagne NV, France 31.00<br />
Celebrate with a Champagne that exudes complex & sparkling notes<br />
of apricots and spicy edged citrus fruits<br />
37 Bollinger NV, France 46.00<br />
A stylish Champagne classic and much loved the world over<br />
38 Dom Perignon Cuvée NV, France 120.00<br />
Most certainly the world’s finest and most prestigious Champagne