Briefing Session on Analysis of Nitrate/Nitrite and ... - uri=govtlab.gov
Briefing Session on Analysis of Nitrate/Nitrite and ... - uri=govtlab.gov
Briefing Session on Analysis of Nitrate/Nitrite and ... - uri=govtlab.gov
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<strong>Nitrate</strong>/<strong>Nitrite</strong> Background :<br />
PPreservatives ti in i Food F dR Regulati<strong>on</strong> l ti (Cap (C 132BD)<br />
Item Column 1<br />
Specified food<br />
PART I<br />
ARTICLES OF FOOD WHICH MAY CONTAIN PRESERVATIVE AND THE NATURE<br />
AND PROPORTION OF PRESERVATIVE IN EACH CASE<br />
Column 2<br />
Permitted preservative<br />
1. Bac<strong>on</strong> Sodium nitrate<br />
Sodium nitrite<br />
Column 3<br />
Parts per milli<strong>on</strong> not<br />
exceeding<br />
500<br />
200<br />
8. Cheese, other than Cheddar or Sodium nitrate or 100<br />
Cheshire type cheese or s<strong>of</strong>t<br />
cheese<br />
sodium nitrite 10<br />
44. Ham Sodium nitrate<br />
500<br />
Sodium nitrite 200<br />
54. Meat, pickled, cooked Sodium nitrate<br />
500<br />
Sodium nitrite<br />
200<br />
55. Meat, ,p pickled, , uncooked Sodium nitrate 500<br />
Sodium nitrite 200<br />
62. Pork, preserved Sodium nitrate<br />
500<br />
Sodium nitrite<br />
200<br />
72. Sausage, Chinese preserved Sodium nitrate<br />
500<br />
Sodium nitrite<br />
200
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