Views
5 years ago

SECCO CHRISTMAS MENUS - Restaurant Guide

SECCO CHRISTMAS MENUS - Restaurant Guide

SECCO CHRISTMAS MENUS - Restaurant

Lunch Menu TO START Savoy cabbage leaves stuffed with yellow split peas and ricotta cheese (V) Roast butternut squash soup with rocket pesto (V) Grilled tiger prawn wrapped in pancetta and rosemary Sliced seared beef with a fresh horseradish cream and pickled caper berries SECONDI Sagne di zia Cristina—Homemade pasta layers with mortadella, eggs, pecorino cheese and beef sugo—just like our Aunt Cristina made! Bistecca—Grilled organic sirloin steak with roasted vine tomato and thyme jus Pollo Involtini—Corn fed chicken stuffed with bread crumbs, pecorino cheese and sage with sauteed waxy potatoes and broad beans Pesce—Pan fried coley fillet with sautéed Savoy cabbage and crispy pancetta Orecchiette Salentine—”Little ears” of pasta with potato, baby plum tomato, Gaeta olive and fresh basil (V) Scarmorza—Grilled “cutlet” of smoked ewe’s milk cheese with porcini mushrooms and caramelised fennel dressed with Vincotto Seasonal vegetables and potatoes DESSERT FROM OUR BAKERY Amaretto and chocolate mousse with pistachio biscotti Passion fruit semi freddo with fresh watermelon Tira mi su—The amazing combination of sponge, mascarpone cheese, amaretto and espresso coffee lightly dusted with cocoa CHOOSE 3 COURSES WITH SEASONAL VEGETABLES FOR £14.95 SECCO CHRISTMAS MENUS Dinner Menu TO START Plate of Mixed Antipasti - Deep fried cod fritters with olive oil and garlic mayonnaise, Savoy cabbage leaves stuffed with yellow split peas and ricotta cheese (V) and pigeon breast skewers in Saracen spices with pomegranate and watercress Zuppa—Roast butternut squash soup with grilled Canestrato cheese and rocket pesto (V) Insalata di manzo—Slices of seared raw beef with wild rocket, fresh horseradish cream and pickled caper berries SECONDI Agnello—Slow braised lamb shank with roasted root vegetables and roast garlic jus Pesce—Pan roast coley fillet wrapped in pancetta and rosemary with sauteed Savoy cabbage and crispy pancetta Fagiano—Grilled phesant breast and confit leg with a compote of fennel and orange and watercress salad Orecchiette Salentine— “Little ears” of pasta with potato, burst tomato, Gaeta olive and fresh basil (V) Scarmorza—Grilled “cutlet” of smoked ewe’s milk cheese with porcini mushrooms and caramelised fennel dressed with Vincotto Manzo—Grilled organic sirloin steak with roasted vine tomato and thyme jus Seasonal vegetables and potatoes DESSERT FROM OUR BAKERY Amaretto and chocolate mousse with pistachio biscotti Passion fruit semi freddo with fresh watermelon Tira mi su—The amazing combination of sponge, mascarpone cheese, amaretto and espresso coffee lightly dusted with cocoa CHOOSE 3 COURSES WITH SEASONAL VEGETABLES £24.95

SPOTLiGhT ON: - Local Restaurants, Online Menu Guide
THE OFFICIAL UM MENU GUIDE - Local Restaurants, Online Menu ...
Dinner Menu - Ippolito's Italian Restaurant
Eggs Benedict - Restaurant Menus Online
Set Menus
download restaurant menu - Pizza Cafe
Download the Cafe Melange Menu - UK Restaurant Menus
Download the Sultans Menu - UK Restaurant Menus
Download the Mandy's Diner Menu - UK Restaurant Menus
Soups Lunch Menu Salads Sandwiches - Winnipeg Restaurants
Christmas & New Year's Eve Menus - SIX Restaurant
Download the Cinnamon Lounge Menu - UK Restaurant Menus
Download the Brierfield Menu - UK Restaurant Menus
Download the Chef's Treat Menu - UK Restaurant Menus
Menu - Anna's Greek Restaurant
Beer Menu - Yard House Restaurants