Flocculating yeast - Doemens

Special
Top-fermenting
Yeast Strains
Lower Rhine Ale Yeast:
This strain produces less ester flavour. By variation of the fermentation
temperature the flavour spectrum of the beer can be influenced.
Cold fermentation temperature lead to lager beer character
including SO2 .
Higher fermentation temperature can cause more fruity beers.
Because of the non-flocculent character of yeast the beer matures
rapidly as well at cold temperatures.
Fermentation temperatures: 13-20°C
Alcohol tolerance: high/ circa 11Vol% possible
Beer styles: Alt-beer, Kölsch, Berliner Weisse, American wheat or rye
Beer, Bière de Garde
Kölsch Yeast:
This is a yeast strain for the production of Kölsch or beers with Kölschlike
character. The Kölsch Yeast produces tender fruity and wine like
flavours. The fruit flavours get stronger with higher fermentations
temperatures. Also at lower temperatures this strain ferments well and
causes lager beer like flavours.
Fermentation temperatures: 13-21°C
Alcohol tolerance: circa 10 Vol% possible
Beer styles: Kölsch, Alt, Berliner Weisse, American wheat or rye Beer,
Bière de Garde, spice and herb beers
European Ale Yeast:
Beers produced with this strain show a tender fruity character with low
ester amount.
Fermentation temperatures: 16-22°C
Alcohol tolerance: circa 10 Vol% possible
Beer styles: Alt-beer, baltic Porter, Southern English Brown Ale, Sweet
Stout
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