Pre-Wedding Celebration - Mississauga Convention Centre

mississaugaconvention.com

Pre-Wedding Celebration - Mississauga Convention Centre

Name:

MManuel

Silveira

Directo or of Social Catering C

AAntonio

Graca a

LLuz

Vergara

Website: W

Ba anquet Manag ger

CConnie

Santos s Social

Coordina ator

MMelissa

Calour ro Office O Manage er

Cont tact Infor I rmation

Title:

Social Sales

75 Derrry

Road WWest

MississsaugaOntaarioL5W

1G3

www.mmississaugaaconventioon.com

Phone: : 905-564-1920

Fax: 9005-564-2399

E-Maiil

manuel@@mississaugacconvention.coom

antonio@@mississaugacconvention.coom

luz@mmississaugaconnvention.comm

connie@@mississaugacconvention.coom

melissa@@mississaugacconvention.coom

EExtension

106

103

105

110

100


Greeting Reception

An assortment of sumptuous cold canapés & hot hors d’oeuvres (Chef’s selections) served by our waiters

in black tuxedos and white gloves. We also include a choice of either Tropical Drinks,

Champagne with Strawberries, Champagne with Peaches, Liqueurs or Non-alcoholic Punch

Sit Down Dinner Menu #1

Salad

Medley of Organic Greens, Julienne of Carrot, Cucumber, Popcorn Shoots,

Red Cabbage & Micro Greens with Lemon Grass Vinaigrette

Main Entrée

California Cut Strip Loin with Madeira Sauce

Seared Breast of Chicken Stuffed with Sundried Tomato & Goat Cheese

Parisienne Potatoes with Medley of Market Seasonal Vegetables

Dinner Rolls & Butter

Dessert

Raspberry Almond Pistachio Mousse

Decaffeinated or Regular Coffee & Tea

Host Bar

Wiser’s Special Whisky Ballantine’s Scotch Beefeater Dry Gin

Polar Ice Vodka Appleton White Rum Barclay’s Brandy

DeKuyper Peachtree Schnapps Bolivar Coffee Liqueur Sweet Vermouth Campari

Southern Comfort O’Casey’s Irish Cream Amaretto Dell’Amorosa

Meaghers Sambuca Nostra La Grande Cognac McGuiness Blue Curacao

Dubonnet Dry Martini McGuiness Triple Sec

Malibu Coconut Rum Tequila McGuiness Crème de Cacao White

Jack Daniels Limoncello

Domestic Beer, Red & White House Wines at each table, Sparkling Wine Toast

Espresso & Cappuccino

Adults: $ Call

Children: $ Call (3-15yrs)

Prices do not include HST

***************

Winter Wedding Booking Discounts

20% Off Wedding Packages

Some conditions may apply - Promotion runs during the months of January & February


Greeting Reception

An assortment of sumptuous cold canapés & hot hors d’oeuvres (Chef’s selections) served by our waiters

in black tuxedos and white gloves. We also include a choice of either Tropical Drinks,

Champagne with Strawberries, Champagne with Peaches, Liqueurs or Non-alcoholic Punch

Sit Down Dinner Menu #2

Appetizer

Petite Organic Greens with Aged Balsamic Vinaigrette with

Breaded Goat Cheese

Soup

Tomato Bisque

Main Entrée

Herb Pan Roasted Breast of Chicken Stuffed with Spinach & Ricotta

Parisienne Potatoes with Medley of Market Seasonal Vegetables

Dinner Rolls & Butter

Dessert

White & Dark Chocolate Mousse with Triple Sec Crème Anglaise & Fresh Berries

Decaffeinated or Regular Coffee & Tea

Host Bar

Wiser’s Special Whisky Ballantine’s Scotch Beefeater Dry Gin

Polar Ice Vodka Appleton White Rum Barclay’s Brandy

DeKuyper Peachtree Schnapps Bolivar Coffee Liqueur Sweet Vermouth Campari

Southern Comfort O’Casey’s Irish Cream Amaretto Dell’Amorosa

Meaghers Sambuca Nostra La Grande Cognac McGuiness Blue Curacao

Dubonnet Dry Martini McGuiness Triple Sec

Malibu Coconut Rum Tequila McGuiness Crème de Cacao White

Jack Daniels Limoncello

Domestic Beer, Red & White House Wines at each table, Sparkling Wine Toast

Espresso & Cappuccino

Adults: $ Call

Children: $ Call (3-15yrs)

Prices do not include HST

***************

Winter Wedding Booking Discounts

20% Off Wedding Packages

Some conditions may apply - Promotion runs during the months of January & February only


Greeting Reception

An assortment of sumptuous cold canapés & hot hors d’oeuvres (Chef’s selections) served by our waiters

in black tuxedos and white gloves. We also include a choice of Tropical Drinks,

Champagne with Strawberries, Champagne with Peaches, Liqueurs or Non-alcoholic Punch

Sit down dinner Menu #3

Soup

Cream of Collard

Fish Entrée

Grilled Halibut Steak with Pimento Butter Sauce

Or

Breaded Cod Loin

Tomato Rice & Tossed Chefs Salad bowl per table

Duo Main Entrée

California Cut Strip Loin Steak with a Red Wine Merlot Sauce

Seared Boneless Breast of Chicken Stuffed with Sundried Tomato & Goat Cheese

Roasted Yukon Wedges with Medley of Market Seasonal Vegetables

Dinner Rolls & Butter

Dessert

Hazelnut Mousse; Toasted Hazelnut Meringue & Chocolate Glaze surrounded by

Hazelnut Roulade with Orange Chantilly Cream & Berry Compte

Decaffeinated or Regular Coffee & Tea

Host Bar

Wiser’s Special Whisky Ballantine’s Scotch Beefeater Dry Gin

Polar Ice Vodka Appleton White Rum Barclay’s Brandy

DeKuyper Peachtree Schnapps Bolivar Coffee Liqueur Sweet Vermouth Campari

Southern Comfort O’Casey’s Irish Cream Amaretto Dell’Amorosa

Meaghers Sambuca Nostra La Grande Cognac McGuiness Blue Curacao

Dubonnet Dry Martini McGuiness Triple Sec

Malibu Coconut Rum Tequila McGuiness Crème de Cacao White

Jack Daniels Limoncello

Domestic Beer, Red & White House Wines at each table, Sparkling Wine Toast

Espresso & Cappuccino

Adults: $ Call

Children: $ Call (3-15yrs)

Prices do not include HST

***************

Winter Wedding Booking Discounts

20% Off Wedding Packages

Some conditions may apply - Promotion runs during the months of January & February only


Greeting Reception

An assortment of sumptuous cold canapés & hot hors d’oeuvres (Chef’s selections) served by our waiters

in black tuxedos and white gloves. We also include a choice of Tropical Drinks,

Champagne with Strawberries, Champagne with Peaches, Liqueurs or Non-alcoholic Punch

Sit down dinner Menu #4

Appetizer

Prosciutto, Melone, Bocconcini, Grilled Vegetables & Olives

Duo Pasta

Penne a la Vodka

Cheese Agnoloti with Rose Cream Sauce

Intermezzo

Raspberry Sambuca

Duo Main Entrée

Veal Scaloppini with Madeira Sauce

Seared Boneless Breast of Chicken Stuffed with Sundried Tomato & Goat Cheese

Or

Seared Boneless Breast of Chicken Stuffed with Spinach & Ricotta

Seared Flat Iron Steak with Creamy Peppercorn Brandy Sauce

Parisienne Potatoes with Medley of Market Seasonal Vegetables

Salad bowl, Dinner Rolls & Butter per table

Dessert

Peach Melba

French Vanilla, Peaches, Strawberry Coulis, Whip Cream & Fan Wafer

Decaffeinated or Regular Coffee & Tea

Host Bar

Wiser’s Special Whisky Ballantine’s Scotch Beefeater Dry Gin

Polar Ice Vodka Appleton White Rum Barclay’s Brandy

DeKuyper Peachtree Schnapps Bolivar Coffee Liqueur Sweet Vermouth Campari

Southern Comfort O’Casey’s Irish Cream Amaretto Dell’Amorosa

Meaghers Sambuca Nostra La Grande Cognac McGuiness Blue Curacao

Dubonnet Dry Martini McGuiness Triple Sec

Malibu Coconut Rum Tequila McGuiness Crème de Cacao White

Jack Daniels Limoncello

Domestic Beer, Red & White House Wines at each table, Sparkling Wine Toast

Espresso & Cappuccino

Adults: $ Call

Children: $ Call (3-15yrs)

Prices do not include HST

***************

Winter Wedding Booking Discounts

20% Off Wedding Packages

Some conditions may apply - Promotion runs during the months of January & February only


Greeting Reception

An assortment of sumptuous cold canapés & hot hors d’oeuvres (Chef’s selections) served by our waiters

in black tuxedos and white gloves. We also include a choice of either Tropical Drinks,

Champagne with Strawberries, Champagne with Peaches, Liqueurs or Non-alcoholic Punch

BuffetDinner

Salads & Platters

Artichoke salad

Tossed salad

Julienne of Vegetables and Peking Duck

Platter of Smoked Salmon. Trout & Mackerel

Platter of European Cold Cuts

Basket of Assorted Breads and Butter

Main Entrée

Seared Breast of Chicken with Tarragon Cream Sauce

Roasted Pepper Crusted Strip Loin with Merlot Sauce

Fusilli with Smoked Chicken, Sundried Tomato & Shitaki Mushroom with Herb Cream Sauce

Roasted Potatoes & Market Seasonal Vegetables

Dessert

Assorted Cakes and Pastries

Seasonal Sliced Fruits

Biscotti & Cookies

Decaffeinated or Regular Coffee & Tea

Host Bar

Wiser’s Special Whisky Ballantine’s Scotch Beefeater Dry Gin

Polar Ice Vodka Appleton White Rum Barclay’s Brandy

DeKuyper Peachtree Schnapps Bolivar Coffee Liqueur Sweet Vermouth Campari

Southern Comfort O’Casey’s Irish Cream Amaretto Dell’Amorosa

Meaghers Sambuca Nostra La Grande Cognac McGuiness Blue Curacao

Dubonnet Dry Martini McGuiness Triple Sec

Malibu Coconut Rum Tequila McGuiness Crème de Cacao White

Jack Daniels Limoncello

Domestic Beer, Red & White House Wines at each table, Sparkling Wine Toast

Espresso & Cappuccino

Adults: $ Call

Children: $ Call (3-15yrs)

Prices do not include HST

****Can add items to the standard buffet - No substitutions*****

Winter Wedding Booking Discounts

20% Off Wedding Packages

Some conditions may apply - Promotion runs during the months of January & February only


Appetizers Plated

Prosciutto, Melone, Bocconcini Grilled Vegetables & Olives

Platter of Portuguese Chourico & Morcella with Corn Bread, Cow Cheese & Olives

Creamy Shrimp, Scallops, Monk Fish Ragu on a Flaky Vol-au-vent

Buffalo Mozzarella and Hot House Tomato, Boston Lettuce with a Basil Drizzle

Petite Organic Greens with Aged Balsamic Vinaigrette with Breaded Goat Cheese

Shrimp & Scallops wrapped in a Savory Crepe with a Lobster Sauce

Coquille St. Jacques; Shrimp & Scallops in a Creamy Sauce on a Natural Shell with

Mashed Potatoes & Herb Crust

Seafood Salad, Melone, Bocconcini, Grilled Vegetables & Olives

Add per Person

Chilled Jumbo Shrimp on Grape Mint Tomato Salad with a Black Olive Drizzle $ Call

Soups

Lobster Bisque Cream of Collard

Tomato Bisque Chick Pea & Rapini

Potato Leek Fire Roasted Tomato Bisque with Basil Oil Drizzle

Asparagus Brie Chicken & Rice

Minestrone Cream of Vegetable or Broccoli

Clam Chowder

Salads

Baby Spinach & Radicchio; Grape Tomatoes, Red Onion, Sliced Mushrooms, Crumbled

Blue Cheese with White Balsamic Vinaigrette

Medley of Organic Greens; Julienne of Carrots, Cucumber, Popcorn Shoots, Red Cabbage &

Micro Greens with Lemon Grass Vinaigrette

Tossed; Mixed Lettuce, Tomato, Cucumber, Julienne Carrots with a Balsamic Vinaigrette

Greek; Iceberg Lettuce, Feta Cheese, Kalamata Olives, Tomato, Cucumber, Green Pepper,

Red Onion with Oregano Vinaigrette

Caesar; Romaine Lettuce, Fresh Croutons, Parmesan, Bacon Bits & Homemade Dressing

Organic; Medley of Baby Lettuces, Julienne Carrots & Red Cabbage with

Balsamic Vinaigrette

Mache Greens, Toasted Pumpkin Seeds, Sundried Cranberries, Toasted Pecans & Goat Cheese $ Call

Boston Lettuce, Petite Greens, Breaded Goat Cheese with a Roasted Pepper Coulis &

Lemon Grass Vinaigrette $ Call


Pastas

Penne a La Vodka Gnocchi

Linguini Fettucini

Fusilli Veal Tortellini

Agnoloti Ravioli

Cheese Cannelloni Spaghetti

Stuffed Rotolo with Ricotta & Spinach

Sauces available on above pastas: Alfredo, Tomato, Rose or Pesto

Fettuccini with Roasted Garlic & Croutons & Rapini

Penne Primavera, Medley of Vegetables with Tomato Sauce

Fusilli with Smoked Chicken, Sundried Tomato, Shitake Mushrooms & Pesto Cream Sauce

Penne with Bacon, Cherry Tomato & Pesto Cream Sauce

Farfalle with Porcini & Portobello

Add per Person

Lobster Ravioli $ Call

Fusilli with Shrimp & Scampi $ Call

Fazzoletti, Spinach & Ricotta Stuffed in a Crepe $ Call

Intermezzo

Sangria Sorbetto Limoncello Sorbetto

Pink Grapefruit Vodka Sorbetto Salty Tequila Lime Sorbetto

Malibu Mango Sorbetto Pomegranate Sorbetto

Raspberry Sambuca Sorbetto

Each: $ Call


Main Entrée

Grilled California Cut Strip Loin Steak

Seared Flat Iron Steak with Creamy Peppercorn Brandy Sauce

Herb Pan Roasted Breast of Chicken Stuffed with Spinach & Ricotta

Scallopini of Milk Fed Veal with Madeira or Marsala Sauce

Two Bone Roasted Rack of Lamb with Rosemary Merlot Sauce

Whole Pepper Crusted Strip Loin Roasted to perfection

Roasted Pork Strip Loin with Honey Mustard Thyme Sauce

Bacon Wrapped Filet Mignon

Roasted Top Sirloin

Seared Supreme Breast of Chicken Stuffed with Mushrooms & Cheddar with Chardonnay Sauce

Breaded Chicken Parmesan

Seared Breast of Chicken

Choice Stuffings: Mushroom & White Cheddar Spinach & Ricotta

Sundried Tomato & Goat Cheese Wild Mushroom

Rapini & Arborio Rice Black Olive Tomato & Goat Cheese

Brie, Pesto & Sundried Tomato

Sauces: Madeira, Merlot, Tarragon Cream, White Wine

Choice of: Parisienne Potatoes, Yukon Quarter Cut Potatoes, Mini Red Potatoes

Including Market Seasonal Vegetables

Add per Person

Chateau Potato $ Call

Scallion Rosti Potato $ Call

Mini Vegetables (Patty Pan Squash, Baby Zucchini, Baby Green Top Carrots) $ Call

Main Entrees (Not available as a Combo)

New York Steak Grilled to perfection with Peppercorn Sauce

Slow Roasted AAA Alberta Prime Rib with Natural Drippings $ Call

7oz Beef Tenderloin with a Morel Mushroom Sauce $ Call

Porcini Crusted Beef Tenderloin with a Merlot Reduction $ Call

Surf’n Surf

Seared 5oz Filet Mignon & 5oz Cuban Lobster Tail $ Call

Seared 5oz Filet Mignon & 4 Jumbo Tiger Shrimp $ Call

Seared 5oz Filet Mignon & Stuffed Half Lobster $ Call

6oz Grilled Alberta New York Steak & 4oz Cuban Lobster Tail $ Call

Fish

Breaded Cod Loin

Grilled Halibut Steak with Pimento Butter Sauce

Corn Crusted Tilapia with Chardonnay Cream Sauce

Seared Halibut Filet with Riesling Saffron Cream Sauce

Breaded Filet of Sole with Pimento Butter Sauce

Seared Salmon Filet with a Creamy Shrimp Lobster Sauce

Jumbo Shrimp & Scallop Skewer with Wine Butter Sauce

Cod Fish Gomes SA $ Call

Half Lobster stuffed with Shrimp & Scallops $ Call

Snow Crab Crusted Sea Bass with Chardonnay Cream Sauce $ Call


Vanilla Bean Crème Brulee

Tiramisu with Kahlua Anglaise & Berry Compte

Desserts

Chocolate Passion Fruit; Passion Fruit Mousse & Chocolate Truffle surrounded by Vanilla Sponge

Chocolate or Plain Cheesecake with Fresh Strawberry Sauce

Peach Melba; French Vanilla, Peaches, Strawberry Coulis, Whip Cream & Fan Wafers

Ice Cream Crepes; Vanilla Ice Cream wrapped in a Crepe with Strawberry Sauce

Raspberry Chocolate Tartufo with Mango Coulis & Berries

Large Fruit Shaped Ice cream

Cherries Jubilee Parfait

Raspberry Almond Pistachio Mousse

White & Dark Chocolate Mousse with Triple Sec Crème Anglaise & Fresh Berries

Chocolate Hazelnut Mousse; Toasted Hazelnut Meringue & Chocolate Glaze

Surrounded with Hazelnut Roulade Orange Chantilly Cream & Berry Compte

Add per person

Tropical Paradis Parfait; Mango & Passion Fruit Mousse over Coconut

Macaroon Centre topped with Passion Fruit Sauce $ Call

Mini Crème Brulee; Grapefruit Champagne Parfait & Chocolat Mousse with

Fresh Berries $ Call

Pear Sabayon Tart; Chocolate Tart Shell filled with Sabayon Flavoured Pastry Cream &

Topped with a Merlot Poached Pear $ Call

**************

Optional Child Menu (3-10yrs)

Soup, Pasta, Chicken Fingers, Fries, Ice Cream Per Child: $ Call

(available upon request with any menu)


OPTIONAL FOOD STATIONS (100 GUEST MINIMUM)

Add per Person

Live Shrimp & Scallop

Shrimp & Scallop Flambe with Pinot Grigio Pimento Garlic Herb Butter $ Call

Live Chourico & Morcela

Mini Chourico & Morcela (mini blood sausage) Flambe with Brandy $ Call

Live Oyster Bar

Freshly shucked Oysters on a Half Shell with Seafood Sauce, Lemons, Horseradish

Oyster Shots (fresh oyster in a shot glass with Gremolata Sauce) Fresh Baked Oyster Rockefeller $ Call

Mussels

Steamed Mussels in Chardonnay $ Call

Seafood Platter per table (11pm)

Cooked Lobster, Dungeness Crab, Tiger Shrimp, Clams & Mussels cooked in White Wine & Garlic $ Call

Seafood Platter per table (during dinner)

Shrimp, Scallops, Squid, Clams & Mussels in a White Wine Sauce $ Call

Dim Sum

Selection of Dim Sum in Bamboo Baskets, Siu Mai Chicken, Siu Mai Pork, Acura

Shrimp, Mini Steamed Pork Buns & Soy Sauce $ Call

Sushi Bar

Sushi Nigiri (Tuna, Salmon & Shrimp), Sushi Maki (California Roll & Cucumber Roll)

Served with Wasabi, Pickled Ginger, Soy Sauce & Chop Sticks $ Call


Local Che eese Platter

Selection of o local Cheese es (to be determ mined)

Served with h Wine Jellies, Fruit Chutney ys, Crostini, As ssorted Flat Brreads

& Crackkers

Trio Soup Station

Lobster Bis sque, Cream of Collard, Pota ato Leek Accom mpanied with MMini

Brioche CCrostini

&

Grilled Co orn Bread

Poutine

Golden French

Fries loaded

with Cheese

Curds & Gr ravy

Porchetta

Whole Por rchetta cut and d served with Ciabatta C & Mini

Kaisers with “Coronita” Sttation

Sliders

Fresh Angu us Beef Sliders s on Rosemary Focaccia Bun ns topped with JJalapeno

Havaarti

& Pickled

Banana Pe eppers

Antipasto Station S

Roma Tom mato with Bocco oncini, Norweg gian Smoked Salmon, S Marinaated

Mushroomms,

Calamari SSalad,

Prosciutto, , Sopressata, Genoa G Salami, Provolone Che eese, Oven Bakked

Black Olivves,

Grilled Zuccchini,

Egg plant, Red & Green Peppers, Citru us Fennel, Crab b Lime Cucummber,

Pickled HHot

Peppers, Caantaloupe

& Honeyde ew, Roasted Pe epper & Olive Dips with Flat t Breads, Artisaan

Breads, fres esh baked Focaaccia

$ Call

Portuguese

Seafood Buff ffet

Half Cold Lobster, L Cold Dungeness D Crab,

Tiger Shrim mp, Clams, Shrrimp

Puffs, Coodfish

Croquetttes,

Meat Croq quettes, Chicken

Fingers, Chi icken Wings, Rice R a Valenciaana

Add per Perrson

$ CCall

$ Call

$ CCall

$ at market price

$ Call

$ CCall


Mini Do onut Statio on

We make hot, fresh Min ni Donuts in our o Mini Don nut Machine wwhile

your guuests

watch.

The Mini Donuts are li ightly sprinkle ed with your guests’ g choicce

of Cinnamoon

Sugar,

Vanilla, Chocolate, C Ra aspberry & Po owdered Suga ar

Candy Apple A & Chocolate C Fruit F Stati ion

Apples & a variety of Fruit F dipped in i Chocolate, garnished with

Nuts, Spriinkles,

M&M’s, Chocolate C Ch hip & Mini Marshmallows

Ma

Sweet Table T

Assorted Pastries, P Asso orted Whole Cakes, C (Caram mel Latte Moousse,

Truffle Royale Cake, ,

Raspberry y Lemon Crun nch,Caramel Wacky Apple e Cake, Chocoolate

Chip Baanana

Cake,

Mixed Fru uit Torte, Coo okies & Cream m Cheesecak ke) Sliced Fruuits,

Custard PPudding

& Fruit Tortes T

(number of cakes to be determined d by final f guest coun nt)

Sundae e Station

OP PTIONAL SWEET STATIONS

(100 GUESTT

MINIMUM)

Blueberry y & Vanilla Ic ce Cream in a glass with yo our guests’ chhoice

of toppings

Add per PPerson

$ CCall

$ CCall

$ CCall

$ CCall


Malasa ada Station n

Traditiona al Portuguese style s donuts dee ep fried & coa ated with Graanulated

Sugaar

& Cinnam mon stuffed with

Flavoured d Cream

Chocola ate Founta ain

Fresh sele ection of Strawberries,

Golden

Pineapp ple, Sweet seleections

of Maarshmallows,

Shortbrea ad, Profiterole es & Cinnamo on Sugar Dus sted Funnel CCake

Fries,

Decadent Chocolate

Waff ffle & Creppe

Station

Fresh h Belgian Wafffles

made to order with WWhipped

Cream m, Ice Creamm

& Fruit Sauces,

Fresh Crrepes

Flamb bé with Triplee

Sec

***** ********* ***

Add per Perrson

$ Call

$ CCall

$ Caall


1. Host Bar List

Regular Brands:

Wiser’s Special Whisky Ballantine’s Scotch

Beefeater Dry Gin Polar Ice Vodka

Appleton White Rum Barclay’s Brandy

DeKuyper Peachtree Schnapps Bolivar Coffee Liqueur

Sweet Vermouth Campari Southern Comfort

O’Casey’s Irish Cream Amaretto Dell’Amorosa

Meaghers Sambuca Nostra McGuiness Crème de Cacao White

La Grande Cognac McGuiness Blue Curacao

Dubonnet McGuiness Triple Sec

Dry Martini Malibu Coconut Rum

Tequila Limoncello

Jack Daniels

Domestic Beer & Heineken, Corona & Guinness

Red & White House Wines at each table

Sparkling Wine Toast

Espresso & Cappuccino, Pop, Juices, Coffee & Tea

Price $ Call per adult

2. Premium Host Bar List

Selected Premium Brands & Regular Brands (noted above):

Crown Royal Whisky Grey Goose Vodka

ChivasRegal Scotch Black Label Scotch

Remy Martin V.S.O.P. Marcati Grappa

Soho Lychee Bombay Sapphire Gin

Grand Marnier Sour Puss Sour Apple

Smirnoff Raspberry Twist Absolut Mango Vodka

Alize

Domestic Beer and Corona, Heineken & MGD

Sparkling Wine Toast

Upgraded Wines from our Wine Selection (up to $ Call per bottle)

Specialty Coffees including Espresso & Cappuccinos

Pop, Juices, Coffee & Tea

Price $ Call per adult

To add Premium bar to Standard Menu’s - Add $6.00 per adult


***************

Red Wine List

Canadian

D

e 2008 Joseph’s Rosso Gran Riserva (Gamay * Zweigelt) VQA

e

(Custom p Label Avail.)

A medium bodied red with fruit flavours of cherries and blueberries with a delicate peppery finish

r

2008 u Joseph’s Rouge (Baco Noir * Cabernet Franc * Pinot)

b

(Custom

y

Label Avail.)

A versatile, robust red boasting rich plum and black berry flavours. Moderate tannins make this wine easy

on the r palate

e

d

Italian

c

328294 o Bosco Montepulciano D’abruzzo

Berry l fruit with a touch of chocolate, smoke and mild barnyard; medium-bodied with plum & berry

flavours o and a touch of spice to finish

u

r 572453 Cesari Merlot

;

Dark plum and blueberry aromas; light- to medium-bodied with a core of sweet, red berry flavours and a

velvety r finish

a

1016 s Castelli Romani

Light p strawberry, and dried fruit aromas; simple light fruit flavour light body, short finish

b

e

r

French

r

513 y Mommessin Cuvee St-Pierre

,

Soft cherry aroma; light body, fruit flavour

c

h

California

e

r 527515 Gray Fox Cabernet Sauvignon

r

Aromas

y

of light smoke and cassis; ripe flavours of sweet cassis

,

Portuguese

v

a

89912 Loios 2007

n

Deep i and rich aromas of dark plums and oak

l

14977 l Sogrape Grao Vasco

Plumy, a berry fruit aromas and flavours with leather nuances; medium- to full-bodied with a prolonged

finish

a

n

308643 d Mateus Signature Sogrape

Dried cherry fruit aromas and flavours with spice & wood notes; medium- bodied with firm tannins and a

rich slong

finish

p

i 158741 Alianca Bairrada Reserva

c

Dried e fruit and cedar notes; light- bodied with spicy notes and firm tannins in the finish

239046 Alianca Foral Reserva

Raspberry, cherry, vanilla and spice aromas; dry, medium body; ripe cherry and plum flavours with a spicy

finish

**Wine selections upon availability through LCBO (up to $8.50 per bottle)**

(1.5)

(1)

(1)

(1)

(0)

(1)

(1)

(1)

(0)

(1)

(1)

(0)


2008 Josep ph’s Festival

Reserve (VVidal

* Riesliing)

VQA Dryy

(Custom Label l Avail.)

A jazzy citrus ble end of Videal&Reis sling with an arommatic

nose and a crrisp,

fruity finish

2008 Josep ph’s Festival Blanc (Vidaal

* Chard.) VVQA

Dry

(Custom Label lAvail.)

A fruit-forward blend b of chardonnay

with a splash oof

delicious Select LLate

Harvest Vidall

producing rich, intense i flavours with

an elegant, smmooth

finish

572461 Ce esari Chardo onnay

Toasted oak, pea ar and ripe melon aromas; Dry, lightt-

to medium-bodiied

with melon/peear

flavours and a cr risp finish

17483 Citr ra Pinot Grig gio

Aromas of lemon n & lime; crisp & clean c with lemon ttones

California

614271 Gra ay Fox Chard donnay

Apple, pear & lig ght oak spice notes s; medium-bodiedd

with spiced applee

& pear with lightt

vanillin

notes; medium crisp c finish

92114 Loi ios 2007

Pear aromas; ; dry, light to medium m body; pear and mineeral

flavours wwith

a

crisp finish

141432 So ogrape Gaze ela

Light fruit aroma as with citrus and mineral notes; dryy,

light bodied, witth

delicate fresh frruit

flavours; tart and

refreshing with a spritzy finish

5322 Av veleda Vinho o Verde Fonte

Pear, apple and citrus aromas and d flavours; light, cllean,

and refreshinng

with a spritzy fiinish

75663 Al lianca Vinho o Verde

Fresh, mild arom ma; off-dry with lig ght fruit and minerral

flavours, zesty acidity and spritzyy

citrus

finish

Rose Wine

List

White WWine

Lisst

Canadiian

Italian

Portuguuese

166 Sog grape Mateu us Rose (Porrtuguese)

Fragrant strawb berry & raspberry fruit f aromas; off-ddry,

cherry fruit flaavours,

with a soft finish

285767 E & J Gallo Wh hite Zinfanddel

(Californiia)

Strawberry, grap pey nose with a hin nt of tea; semi-swweet

with berry fruit

flavours and ballanced

acidity

**Wine selectio ons upon availability

through LCBOO

(up to $8.50 per bottle)**

(.8)

(1.2)

(1)

(1)

(1)

(0)

(1)

(2)

(1)

(2)

(3)


Policy & Booking Information

The following information is stated to assist our clients in understanding the policies and procedures for the Mississauga

Convention Centre. All policies and procedures apply to all social events including; Weddings, Showers, Jack & Jill,

Anniversaries, Baptisms or Bar/Bat Mitzvahs, etc.

Catering

Only food provided by the Mississauga Convention Centre may be served in our premises. Our in-house Executive Chef

and kitchen staff offers expertise in an International array of cuisine. If you are interested in bringing some cultural food

items you may do so by signing an Outside Food Waiver.

Food Trial & Menu Selection

In order to help with your wedding menu selection, we host an annual Pre Wedding Celebration where all couples booked

will have an opportunity to sample a wide variety of items, buffet style. Our social coordinator will contact you to confirm

date of this event. To ensure the availability of the menu items you select, we suggest that you finalize your menu with

your Sales Representative at least 6-8 weeks prior to your function.

Liquor Service

Mississauga Convention Centre is a fully licensed establishment throughout, providing a variety of bar service options

Staff

Welcoming lobby attendants to greet your guests

Our waiters are uniformly suited in black tuxedos and white gloves, and are expertly trained in attentively providing

French Service for banquet functions. (Plated Dinner Service Add $2.00 per person)

All bartender staff are also uniformly suited, and Smart-Serve certified.

Complimentary

Use of Bridal Suites in each Salon as well as Coat Check Service

Guarantee

A minimum guaranteed number of guests are required when booking your event. You must meet this minimum number

when providing final guest count. 7 days prior to your wedding date no reduction of number of guests is permitted. When

you are asked to fill your seating plan please remember that we require a minimum of 8, maximum of 10 guests per table.

Decorations

We provide gold accented plate chargers for the head table and parents’ tables as well as choice of napkin colour, table

cloths & chair covers in white or ivory. All décor arrangements must be disclosed to the Mississauga Convention Centre

prior to the event for approval and abide by all rules and regulations. Fresh floral arrangements must be fully

assembled off site prior to delivery. All centre pieces with candles must be enclosed in a glass. NO open flames

permitted.

Wedding Ceremonies

Should you wish to perform your wedding ceremony at the Mississauga Convention Centre, you may do so outdoors on

our fully landscaped patio, or indoors within one of our elegant ballrooms. A $250.00 setup and clean-up will be

charged.


Booking & Finalizing

Upon booking an initial deposit is required. Please note all menu prices in this booklet do not include HST.

Prices are subject to change without approval. Once initial deposit is received, pricing is guaranteed.

Our packages are flexible and can be customized to fit your budget or specific needs

We can provide alternative options for guests with any dietary restrictions including vegetarians

Eight months prior to the wedding date a second deposit for the same amount as the first deposit is required.

Please mail or drop off the deposit in person at:

Mississauga Convention Centre

75 Derry Road West

Mississauga, ON L5W 1G3

When booking a D.J. please remember the use of confetti & paper streamers are strictly prohibited.

Also pyrotechnics can only be performed by a licensed DJ with a permit from the Fire Department.

2 months prior to wedding call the Mississauga Convention Centre to arrange an appointment to finalize wedding details

Appointment Date: _________________ Time: _____________

Two weeks prior to wedding please call the Mississauga Convention Centre to confirm the total amount of guests

Adults: ____________ Children: _______________

One-week prior to the wedding please submit seating plan

With FINAL guests per table

NOTE: YOU CANNOT REDUCE GUEST COUNT WITHIN 7 DAYS OF WEDDING DATE

All wedding items can be delivered on the day before the wedding except perishable items; flowers, wedding cake.

(Eg: bombonieres, guest book, pen, seating cards, moneybox, etc.)

Unless other arrangements have been made with management

*************************************


TThe

Follow wing items have h to be addressed a before b a “FFireworks

DDisplay

Permmit”

can bee

issued:


Applicatio on for firewor rks display pe ermit complet ted by firewoorks

supervisoor.


Proof of $5,000,000 $ lia ability insuran nce to cover the t display.


Proof of property p owne ers consent to o hold the disp play.


Diagram showing s site location, with h dimensions indicating thee

firing area bbeing

fenced off, separatedd

from the

spectators s by a minimu um of 20M an nd clearance to t any buildinng,

structure, overhead wirre

or tree/shruub

of at least

15M. The e firing area to o be cleared of o combustible

material, thhe

area to be eequipped

withh

at least a 2AA

rated fire

extinguish her, non-comb bustible conta ainers filled with w sand eartth

to be used as secured firring

points wiith

fireworks

buried at least l half way y into sand.


Only the supervisor s to be allowed to o fire off the fireworks. f

SOCAN is i the Canadia an copyright collective c for the performaance

of musiccal

works. It aadministers

thhe

performing g

rights of its i members ( composers, ly yricists, songw writers and thheir

publisherrs)

and those oof

affiliated innternational

societies by b licensing the t use of thei ir music in Ca anada. The fe fees collected are distributeed

as royaltiess

received

from affiliated

internat tional societie es to its memb bers for the usse

of their muusic

worldwidde.


Please not te that your SOCAN S fee will w be applied d to your finall

invoice.

Guideli lines for PPublic

FFireworks

ks Display y

Usingg

7.2.1 FFireworks

ks

SSOCAN

FEES – TARIFFF

NO. 8


MCC Check List

12-24 months before, book your wedding reception

8 months before the wedding date your 2 nd deposit is due

Ask your Sales Representative about your food trial

(Pre-Wedding Celebration)

2 months before wedding date confirm your wedding details

3 weeks before the wedding, confirm the total number of guests

attending your wedding

Any dietary restrictions to be confirmed 2 weeks prior to your

Wedding reception


Recommended Suppliers

Company Contact Address City Phone

Number

BB Blanc

(DJ)

Black Bow Formals Mario

Martino

Rennie Colelli 101 Innovation Dr.

Suite #5

Vaughan

L4K 4B5

1245 Dupont Street Toronto

M6H 2A6

416-360-0440

#230

Website/email

www.bbblanc.com

rcolelli@bbblanc.com

416-533-2341 www.blackbow.com

service@blackbow.com

Cakes by Goretti GorettiFreitas 545 Indian Summer

Trail

Mississauga 905-890-6525 cakesbygoretti@hotmail.com

Elegante Décor Terri Couto 75 Derry Road West Mississauga

L5W 1G3

905-565-7168 elegante@mississaugaconvention.com

FotoTrendz by

Classic Photography

Freeman (additional

electrical power)

In Style Wedding

Planner

Red Star

Limousine

Luis Jeronimo 3045 Southcreek Rd.

Unit 47

Lauren Kendall 2365 Matheson

Blvd. East

Maria

Ferragine

Michael

Bulslovich,

President

Mississauga

L4X 2X7

Mississauga

Vaughan 647-896-7339

1-866-913-7827

905-267-0001 www.fototrendz.com

classicphoto@rogers.com

905-361-1500 electrical.toronto@freemanco.com

416-570-7526 www.instyleweddingplanners.com

maria-lifeasaweddingplanner.blogspot.com

twitter.com/loveinstyle

www.redstarlimo.com


Notes:

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

________________________________________________________________


Notes:

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

___________________________________________________________________

More magazines by this user
Similar magazines