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UNDER THE<br />

OUTBACK<br />

Explore the lava<br />

tubes of Cairns’<br />

Undara volcano<br />

WINTER<br />

LIGHTS<br />

Tassie’s Lumina<br />

Festival brings you<br />

the best of the<br />

cold season<br />

Coming home to<br />

Australia’s silver screen<br />

Get Lost in<br />

Viti Levu<br />

Climb the Namosi<br />

Highlands for a<br />

fresh look at Fiji<br />

JULY <strong>2010</strong><br />

YOUR FREE COPY


Undara Cave photo: Undara Experience; Cocktail photo: William Meppem; Fiji photo: Patrice Coppee/Getty Images; Gold Coast photo: Tourism Queensland<br />

contents. regulars<br />

Cover Photo:<br />

James Cant<br />

in the air<br />

with jetstar<br />

79 jetstar news<br />

32<br />

See more<br />

of Fiji from<br />

the mountains<br />

80 starkids<br />

82 <br />

<br />

<br />

88 where we fl y<br />

36<br />

Discover a<br />

new world<br />

near Cairns<br />

2 ceo’s welcome note<br />

4 July’s best events<br />

7 10 minutes with...<br />

Mark Vincent<br />

9 an urban winter style fi le<br />

12 good taste in soups<br />

14 cheers to sake and shochu<br />

16 green days in travel<br />

19 48 hours in Mount Ruapehu<br />

69 brain teasers to quiz you<br />

91 have a bite<br />

94 your wellbeing onboard<br />

96 international<br />

adventures<br />

102 introducing our<br />

domestic airports<br />

105 domestic destinations<br />

focus<br />

108 entertainment<br />

14<br />

Ride a Shinkansen<br />

cocktail from Saké<br />

Restaurant & Bar<br />

features<br />

58<br />

The locals show us<br />

their Gold Coast<br />

24 star struck <br />

Back home and up on the silver screen, Miranda<br />

Otto talks leading men and fallen ladies<br />

32 hub<br />

Head up the hills to fi nd the other face of Fiji<br />

36 fl y/drive <br />

Take to the outback to discover the unique<br />

underworld of Undara Volcano near Cairns<br />

42 retail therapy <br />

We shop the streets of Newcastle for an indie<br />

fashion fi x<br />

49 go guide <br />

Bright lights and hot talent set Tasmania alight<br />

this winter<br />

54 people <br />

Surfers Tom Carroll and Ross Clarke Jones chase<br />

New Zealand’s mountains of the ocean<br />

58 hot spot <br />

Make the most of the Gold Coast with fi ve top tips<br />

from fi ve favourite faces<br />

64 in focus<br />

Japan’s rice paddies rise to new heights as they<br />

become artistic expressions<br />

CONTENTS<br />

JULY <strong>2010</strong><br />

JULY <strong>2010</strong> 1


MIGAS makes the management of<br />

apprentices and trainees easy.<br />

We:<br />

recruit, pre-screen & shortlist<br />

cover admin. and payroll<br />

handle Gov. Paperwork<br />

supply uniforms & boots<br />

co – ordinate training<br />

monitor & assess<br />

Call now to secure your next<br />

generation of trades people.<br />

Are you our next apprentice?<br />

Roll up your sleeves and get<br />

serious about applying for an<br />

apprenticeship, traineeship or<br />

school-based traineeship.<br />

Register with MIGAS now!<br />

Go to www.migas.com.au<br />

2 JULY <strong>2010</strong><br />

CEO’S WELCOME NOTE<br />

Going Places<br />

In<br />

this issue of Jetstar Magazine, there’s plenty of inspiration for travel around the Asia<br />

Pacifi c region. Read about village life, hiking and kayaking adventures in Fiji, or how to<br />

unwind with a weekend away at Mount Ruapehu on New Zealand’s North Island (I’ve added<br />

this one to my list of must-sees since reading the article). On page 64, we take you on a<br />

journey to visit the visually spectacular tapestry of Japan’s rice fi elds.<br />

Despite fl ying to 57 unique and wonderful destinations around Australia, Asia and New<br />

Zealand, we’re still not content. We’re always looking for better ways to get you where you<br />

want to go — so just in time for Christmas, on 16 December <strong>2010</strong>, we’ll begin fl ying daily direct<br />

Melbourne–Singapore*. You can start booking now on www.jetstar.com.<br />

The whole team at Jetstar is also excited to announce that from 17 March 2011 we’ll begin<br />

direct Auckland–Singapore* fl ights, enabling easy access between these two amazing regions.<br />

Both new routes will be serviced by our modern A330 aircraft, and will provide great new<br />

options for travel in two of the most beautiful areas of the world — such as fl ying from Auckland<br />

to Phuket or Singapore to Christchurch — all with our famous low fares and great service.<br />

We’ll also be commencing four new services to New Zealand by the end of this year, so stay<br />

tuned, or register for Jetmail at www.jetstar.com — we’ll automatically keep you in the loop on<br />

all our news and best offers.<br />

Don’t forget to watch out for the Apple iPad on some of our domestic Australian fl ights.<br />

We hope you enjoy using it onboard Jetstar — we’re planning to roll them out as our infl ight<br />

entertainment across our network, so do let us know what you think.<br />

Happy fl ying,<br />

Bruce Buchanan<br />

CEO, Jetstar Airways<br />

EDITORIAL<br />

JULY <strong>2010</strong><br />

EDITOR<br />

Rachel Farnay Jacques<br />

DEPUTY EDITOR<br />

Anne Loh<br />

ASSISTANT EDITOR<br />

Belinda Wan<br />

SENIOR DESIGNER<br />

Savid Gan<br />

PHOTO EDITOR<br />

Jaime Lee<br />

SUB-EDITORS<br />

Sally Wilson, Heather Millar<br />

JAPANESE EDITORIAL CONSULTANT<br />

Yoshino Kyoko<br />

JETSTAR MANAGING EDITOR<br />

Louise Laing<br />

EXECUTIVE CREATIVE DIRECTOR<br />

Michael Keating<br />

DESIGN DIRECTOR (ASIA)<br />

Peter Stephens<br />

ASSOCIATE DESIGN DIRECTOR<br />

(SINGAPORE)<br />

Terence Goh<br />

ADVERTISING<br />

PUBLISHER<br />

Michelle Kavanagh<br />

INFLIGHT MEDIA SPECIALISTS<br />

Jeen Poh, Niky Sakhrani, Rebecca Urwin<br />

PRODUCTION MANAGERS<br />

Sandy Fong, Serene Wong<br />

MANAGING DIRECTOR<br />

Gerry Ricketts<br />

CEO<br />

Jeffrey O’Rourke<br />

PUBLISHING DIRECTOR<br />

Simon Leslie<br />

JETSTAR MAGAZINE is published for<br />

Jetstar Airways by Ink Publishing Pte Ltd,<br />

89 Neil Road #03-01 Singapore 088849,<br />

tel: +65 6324 2386, fax: +65 6491 5261.<br />

Australia Free Call: 1800 202 901<br />

Advertising: jetstar.ads@ink-publishing.com,<br />

Editorial: jetstar.ed@ink-publishing.com,<br />

www.ink-publishing.com,<br />

www.jetstarmagazine.com<br />

*Subject to regulatory approval<br />

For reservations, call Jetstar Airways on:<br />

AUSTRALIA 131 538<br />

NEW ZEALAND 0800 800 995<br />

JAPAN +800 4008 3900 (place your telephone<br />

carrier’s access code before this number)<br />

THAILAND +66 2267 5125<br />

USA 1866 397 8170<br />

VIETNAM +84 8910 5375<br />

Web: www.jetstar.com<br />

©Ink Publishing. All material in<br />

JETSTAR magazine is strictly<br />

copyrighted and all rights are<br />

reserved. Reproduction without<br />

permission of the publisher is strictly<br />

forbidden. Every care has been taken in compiling<br />

the contents of this magazine, but we assume no<br />

responsibility for the effects arising therefrom. The<br />

views expressed in this magazine are not necessarily<br />

those of the publisher or Jetstar Airways.<br />

All information is correct at press time.<br />

MICA (P) 178/01/<strong>2010</strong><br />

Printed by Webstar Sydney: 1/83 Derby St.,<br />

Silverwater, NSW 2128, AUSTRALIA.


HIGH SPEED BROADBAND<br />

180GB<br />

Home Phone<br />

$<br />

1


High Kicks<br />

Th e Melbourne Cabaret Festival returns<br />

with 40 performances over four days.<br />

Catch one of Australia’s entertainment<br />

favourites, Toni Lamond AM, who will be<br />

on stage for the opening gala and for one<br />

night only.<br />

What’s your show Full of Life all about?<br />

As the years have gone by, the act leans more<br />

towards comedy. I also present a wide musical<br />

range, from Sondheim and Neil Sedaka to<br />

Lerner and Lowe.<br />

Would you say cabaret is your fi rst love?<br />

Yes, I love cabaret for the one-on-one<br />

experience with the audience. Cabaret in<br />

one form or another will always be relevant,<br />

because it’s the one genre where everything<br />

from cutting-edge to political material is<br />

enjoyed, even expected. It gives the artist<br />

a freedom that is not always possible in<br />

mainstream entertainment.<br />

With so many shows and so little time,<br />

whose show are you most looking forward<br />

to catching?<br />

I’m not going to fall into that trap! What<br />

if I name them, and then can’t turn up?<br />

Suffi ce to say there’ll be a wonderful feast of<br />

entertainment with both my pals, and people<br />

new to me. I’ll do the best I can to see it all.<br />

Th ere was a voting for “Best Legs” on In<br />

Melbourne Tonight (2005). Do you still<br />

have the best legs in the business?<br />

Unfortunately, life has played a cruel joke on<br />

me — with osteo-arthritis taking its toll, a knee<br />

replacement, and possibility of a second. So no,<br />

I can’t display the gams anymore. Th ey live on<br />

in my LOLLYLEGS logo on my record label.<br />

Th e Melbourne Cabaret Festival’s Opening Gala is<br />

hosted by Alan Brough on 21 July, featuring Toni<br />

Lamond AM, Yana Alana and Th a Paranas, Suade<br />

and Jon Jackson, and the main program on 22–25<br />

July <strong>2010</strong> at the South Melbourne Town Hall and<br />

Th e Butterfl y Club. Bookings now available at<br />

1300 273 896.<br />

4 JULY <strong>2010</strong><br />

Cool Gigs<br />

Paper Plane Academy<br />

(Design For Everyone)<br />

of earth & sky<br />

Wrap mid-winter around you<br />

with festivals, dances, plays,<br />

music and… yes, wrestling<br />

WORDS ANNE LOH<br />

1 JUL–2 OCT BRISBANE SYDNEY<br />

ADELAIDE MELBOURNE<br />

of earth & sky<br />

This national tour sees Bangarra Dance<br />

Theatre present a double bill: Artefact by<br />

choreographer Frances Rings and Riley by<br />

Daniel Riley McKinley. The performances<br />

examine “the fusion of dance and visual art”.<br />

Details on www.bangarra.com.au.<br />

5–31 JUL SYDNEY<br />

Winterland<br />

Live music by hot new bands, themed<br />

evenings, ice skating, dancing, karaoke, arts<br />

and crafts markets, and food stalls are the<br />

highlights of this fun new winter festival<br />

presented by CarriageWorks. CarriageWorks<br />

foyer, 245 Wilson St, Eveleigh, tel: +61 (2)<br />

8571 9099. Free entry, ice skating fees apply.<br />

Winterland<br />

14–25 JUL VICTORIA<br />

Design For Everyone<br />

Design change and a more sustainable future<br />

at the public program of the State of Design<br />

festival. Children will love the Paper Plane<br />

Academy (16–17 Jul) and anti-fast foodists<br />

can take it slow at Edible Tapestry Tales (23–<br />

25 Jul). Details on www.stateofdesign.com.<br />

au/Public-Events.<br />

15–22 JUL SINGAPORE<br />

Singapore Garden Festival<br />

The Garden City hosts the world’s only show<br />

featuring both top garden and fl oral designers.<br />

See the Best of Show Designer Gardens, Floral<br />

Windows of the World, the Singapore Orchid<br />

Show and more. Suntec Convention Centre,<br />

1 Raffl es Boulevard, Suntec City. Tickets at<br />

www.singaporegardenfestival.com.


Melbourne Art Fair: Artist - Renee So, Title - Lee & David 2008, 31 x 29 x 20 cm glazed ceramic, courtesy - Uplands Gallery Melbourne;<br />

Fuji Rock Festival photo: Kiyoshi Ota/Getty Images<br />

Letter’s End<br />

23–25 JUL PROSERPINE<br />

Whitsunday Writers Festival<br />

Have a chat with your favourite authors.<br />

This inaugural festival sees Susan Duncan<br />

(Salvation Creek), Ian Townsend (The Devil’s<br />

Eye), Frank Robson (Lucky for Me) and<br />

local writer Gloria Burley (Blood and Guts)<br />

appearing. Daydream Island Resort and Spa.<br />

Details on www.wowfestival.blogspot.com.<br />

28–31 JUL ADELAIDE<br />

Letter’s End<br />

You never know what you’re going to get when<br />

you “tear open the brown paper wrapping”.<br />

This original, magical production by Wolfe<br />

Bowart mixes circus and clown theatre, stage<br />

illusion, puppetry, interactive fi lm and physical<br />

comedy. Dunstan Playhouse, Adelaide Festival<br />

Centre; tickets from BASS on 131 246.<br />

Fuji Rock<br />

Festival<br />

SmackDown<br />

and ECW<br />

30 JUL – 3 AUG BRISBANE MELBOURNE<br />

ADELAIDE SYDNEY PERTH<br />

SmackDown and ECW<br />

For the ninth year, World Wrestling<br />

Entertainment returns with a fi ve-cities-infi<br />

ve-days SmackDown and ECW tour. Expect<br />

faves like Undertaker, Edge, Rey Mysterio and<br />

other stars kicking up some serious dust.<br />

Tickets from Ticketek on 132 849.<br />

30 JUL – 1 AUG JAPAN<br />

Fuji Rock Festival<br />

Cutting-edge international rock sounds<br />

merge on a snowy mountain at Naeba Ski<br />

Resort in the Niigata Prefecture, a 90-minute<br />

Shinkansen ride from Tokyo. Joining a top lineup<br />

are Los Angeles band One Day As A Lion<br />

and alternative band Third Eye Blind. Tickets<br />

at www.ganban.net/frf10-oversea.html.<br />

Book Now<br />

12th Biennial<br />

Melbourne Art Fair<br />

4–8 Aug<br />

12th Biennial Melbourne Art Fair<br />

Art lovers, serious collectors and fi ne art<br />

students will be in art heaven with the<br />

thousands of contemporary artworks on<br />

display and up for purchase at the Royal<br />

Exhibition Building in Carlton Gardens.<br />

5 Aug<br />

Sex, Death and a Cup of Tea<br />

Th ese four short plays on at Devonport<br />

Entertainment and Convention Centre, are<br />

a result of four internationally renowned<br />

playwrights spending a week in four diff erent<br />

Tasmanian towns to refl ect on life.<br />

6–8 Aug<br />

Ned Kelly Weekend<br />

Th e 130th anniversary of Australia’s most<br />

infamous bushranger’s committal hearing in<br />

the Beechworth Courthouse will surely have<br />

many visitors taking the three-hour drive from<br />

Melbourne to witness it. While you’re there,<br />

don’t miss the Ambushed exhibition.<br />

Mercedes-Benz<br />

Fashion Festival<br />

7–13 Aug<br />

Mercedes-Benz Fashion Festival<br />

Hobnob with other fashionistas in Brisbane<br />

while fashion shows highlight the spring/<br />

summer collections of top designers, then catch<br />

the daily noon-time Queen Street Mall Fashion<br />

Snap parades featuring key looks.<br />

JULY <strong>2010</strong> 5<br />

EVENTS


find us at...<br />

Kafes in Melbourne – Sydney – Brisbane – Canberra – Cairns – Gold Coast<br />

Also at Hobart Airport – Melbourne Airport – Adelaide Airport<br />

visit www.villaandhutblog.com today!<br />

IN MELBOURNE


Mark<br />

Vincent<br />

The 16-year-old winner of Australia’s<br />

Got Talent has come into his own<br />

with a new album called Compass<br />

that debuted at number one on the<br />

ARIA classical album charts<br />

INTERVIEW BELINDA WAN<br />

What’s it like being a 16-year-old singer with<br />

two albums under your belt?<br />

I can’t believe how much has happened up ’til<br />

now. It’s a dream come true to have had two<br />

albums out. I know it’s not what most<br />

16-year-olds achieve — I’m so happy and<br />

blessed to have come this far.<br />

When did you discover you could sing?<br />

I started singing at the family restaurant in<br />

Sutherland when I was 10. At 8.30pm twice a<br />

week I would entertain the diners by singing<br />

songs like The Prayer and Time To Say Goodbye.<br />

I was a boy soprano then and you could hear a<br />

pin drop! I loved it.<br />

How do you juggle singing and studying?<br />

It’s diffi cult juggling school, assignments and<br />

exams. I have a schedule and I wing it most of<br />

the time, but it seems to be working for me.<br />

For your age, is it hard to convey emotions?<br />

I think when you have passion about something,<br />

the emotion comes with it. Music is my life,<br />

and when you love music as much as I do, the<br />

emotion is easy. It’s not about age, it’s about<br />

the passion.<br />

How are the albums My Dream – Mio Visione<br />

and Compass different?<br />

When I recorded My Dream I was so young and<br />

naïve. I think I was better prepared for Compass.<br />

My voice has also changed — it’s richer now,<br />

and I’m hitting a higher and lower register.<br />

Who are your biggest musical inspirations?<br />

Andrea Bocelli — his voice and singing style is<br />

so unique. Luciano Pavarotti — the golden voice,<br />

there will never be another like him. Anthony<br />

Warlow — amazing entertainer who can sing<br />

and act. I loved him in The Phantom of the<br />

Opera — truly inspiring.<br />

Mark Vincent’s Compass is out now in Australia.<br />

10 MINUTES WITH…<br />

JULY <strong>2010</strong> 7


Main photo: Bauer-griffi n.com/Snapper Media<br />

City<br />

Circuit<br />

Explore the streets in winter warmth<br />

FASHION ERIN CUNNEEN<br />

Winter fabrics continue to evolve, and some of the<br />

warmest fabrics are also the lightest. Duck-down<br />

jackets and wool knits rule, while layers of fl eece and<br />

cashmere look great — always bring a waterproof<br />

jacket. Red is hot this season, and so are blue and<br />

purple. Don’t overdo it though — just a bright scarf or<br />

top accented with grey will chase the clouds away.<br />

GEORGE GINA & LUCY<br />

OVERNIGHT BAG, FROM LAILA<br />

$329<br />

MESOP SCARF DRESS<br />

$169<br />

Model Miranda<br />

Kerr takes on<br />

downtown in<br />

cool comfort<br />

BLACK ACE JEANS<br />

BY BETTINA<br />

$180<br />

KUSTOM FLORAL<br />

HIGH TOP<br />

$80<br />

KATHMANDU DUCK<br />

DOWN VEST<br />

$319.99<br />

KATHMANDU<br />

MERINO GLOVES<br />

$30<br />

FROCKSHOP SCARF<br />

$120<br />

STYLE FILE<br />

HURLEY KNITTED BEANIE<br />

$39.95<br />

TILKAH<br />

ANIMAL PRINT SCARF<br />

$49<br />

JULY <strong>2010</strong> 9


Actor Hugh<br />

Jackman knows<br />

the best way to<br />

look hot is to<br />

dress the part<br />

CONVERSE OUTSIDER<br />

HEAVY DUTY BOOT<br />

$120<br />

Stockists<br />

1 BETTINA<br />

tel: +61 (3) 9539 5100<br />

1 CONVERSE<br />

www.converse.net.au<br />

1 FROCKSHOP<br />

www.frockshop.com.au<br />

1 HURLEY<br />

Tel: 1300 139 719<br />

10 JULY <strong>2010</strong><br />

TIMBERLAND ORIGINAL<br />

EARTHKEEPERS BOOT<br />

$219.95<br />

1 KATHMANDU<br />

www.kathmandu.<br />

com.au<br />

1 KUSTOM<br />

www.kustomfootwear.<br />

com.au<br />

1 LAILA<br />

www.laila.com.au<br />

1 MESOP<br />

www.mesop.com.au<br />

1 NORTH FACE<br />

Tel: +61 (2) 8306 3311<br />

1 OAKLEY<br />

Tel: 1800 034 217<br />

1 PREMONITION<br />

Tel: +61 (2) 9560 5818<br />

NORTH FACE<br />

TRICLIMATE JACKET<br />

$599.95<br />

NORTH FACE BOREALIS<br />

BACKPACK<br />

$149.95<br />

1 TILKAH<br />

www.tilkah.com.au<br />

1 TIMBERLAND<br />

www.authentics.com.au<br />

All prices are in<br />

Australian dollars<br />

PREMONITION<br />

$59.95<br />

OAKLEY SHERPA LINED<br />

HOODED JUMPER<br />

$149.95<br />

KATHMANDU CARGO<br />

POCKET PANT<br />

$80<br />

Main photo: Hector Vallenilla/Retna Ltd/Corbis


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Sydney<br />

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16 Amazons Place<br />

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Join now for free at<br />

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12 JULY <strong>2010</strong><br />

www.bestwestern.com.au<br />

www.bestwestern.co.nz<br />

A Bowlful<br />

of Soul<br />

Shake off the winter chills with<br />

one of these warming soups<br />

WORDS ROBERTA MUIR<br />

PHO GOOD<br />

Chef, cookbook author and television host<br />

Luke Nguyen from Sydney’s favourite<br />

Vietnamese restaurant, Red Lantern, has<br />

recently signed on as consulting chef at Star<br />

City Hotel & Casino’s noodle bar, Fat Noodle.<br />

The menu wanders from small bites and<br />

wok-tossed dishes to rice bowls. But Nguyen’s<br />

speciality is his traditional Vietnamese pho<br />

— we asked him for his secret.<br />

You’re already so busy, so why did you<br />

decide to take on the Fat Noodle project?<br />

When I saw the plans for Project Star, I was<br />

blown away. It’s an exciting venture that will<br />

add so much to Sydney’s dining scene — a


OPPOSITE: Luke Nguyen loves to share his favourite<br />

dishes INSET: A bowl of Nguyen’s famous pho<br />

BELOW (L–R): Margan Restaurant’s yummy pumpkin<br />

soup; go healthy with a soup from SumoSalad; feast on<br />

the Brodetto Marchigiano soup from La Scala on Jersey<br />

Bowled Over<br />

SYDNEY<br />

Darren Simpson’s Brodetto<br />

Marchigiano, a classic fi sh<br />

soup from Italy’s Marche<br />

region, is fast shaping up to be<br />

his new signature dish at the<br />

recently opened La Scala on<br />

Jersey. Th is delicious combo<br />

of seafood, tomato, saff ron,<br />

marjoram and bread is hearty<br />

enough to be a meal in itself.<br />

Cnr Jersey Rd & Melrose<br />

Ln, Woollahra, tel: +61 (2)<br />

9357 0815.<br />

Sydney’s newest eating<br />

house, Stanley Street<br />

Station, has a lovely laid-back<br />

vibe and a warming winter<br />

lentil soup called Lemon<br />

Rasam with asafoetida, a<br />

pungent Persian spice that’s<br />

chance for diners to experience food from<br />

chefs worldwide. I wanted to introduce my<br />

favourite dishes — not only from Vietnam, but<br />

also Malaysia, Singapore, China and Thailand.<br />

What is pho?<br />

It’s a noodle soup that was created in Hanoi,<br />

but infl uenced by the French when they<br />

colonised Vietnam over 100 years ago. It’s<br />

Vietnam’s most loved and respected dish.<br />

Vietnamese take their pho very seriously and<br />

I’m a self-confessed “pho-natic”.<br />

What makes yours special?<br />

It’s an old family recipe. Most Vietnamese<br />

cooks typically simmer their pho broths for<br />

a minimum of eight hours — but mine is<br />

simmered for 20 hours!<br />

What’s the broth made from?<br />

Oxtail, beef brisket, roasted onion, ginger,<br />

garlic, and 12 different spices and medicinal<br />

said to aid digestion. Cnr<br />

Stanley & Crown Sts, Sydney,<br />

tel: +61 (2) 9331 5375.<br />

HUNTER VALLEY<br />

Pumpkin soup’s an Aussie<br />

favourite, and the version<br />

at Margan Restaurant &<br />

Winery is enriched with<br />

gorgonzola blue cheese and<br />

sage — and best of all, most of<br />

the ingredients come straight<br />

from the restaurant’s kitchen<br />

garden. 1238 Milbrodale Rd,<br />

Broke, tel: +61 (2) 6579 1372.<br />

MELBOURNE<br />

Th ere’s a long tradition of<br />

chicken soup as a universal<br />

panacea, and at David’s<br />

Chinese Restaurant in<br />

Melbourne, chef David Zhou<br />

has a whole menu of tonic<br />

soups that purport diff erent<br />

health-giving properties,<br />

including double-boiled<br />

chicken soup with wolfberries<br />

and bamboo shoots to help<br />

strengthen the immune<br />

system. 4 Cecil Pl, Prahran,<br />

tel: +61 (3) 9529 5199.<br />

NATIONAL<br />

SumoSalad has a wide range<br />

of 95% fat-free organic soups<br />

in hearty fl avours like creamy<br />

pumpkin, beef and vegetable,<br />

chicken and corn, and<br />

vegetable and lentil. You can<br />

even grab a pre-fl ight bowl at<br />

Sydney, Gold Coast, Sunshine<br />

Coast and Auckland airports.<br />

Tel: +61 (2) 9569 3700.<br />

herbs — all simmered at a constant<br />

temperature to draw out the natural fl avours.<br />

The resulting broth is then seasoned with rock<br />

sugar, salt and fi sh sauce.<br />

How do you serve it at Fat Noodle?<br />

It’s called “Fat Pho Noodles” — fresh rice<br />

noodles are topped with fi ne slices of brisket,<br />

raw Angus sirloin, spring onions and coriander<br />

— then the broth, all of which is accompanied<br />

by beansprouts, Asian basil, chilli, lemon and a<br />

hoisin (soybean) chilli dipping sauce.<br />

Is there a “right” way of eating pho?<br />

Before eating the bowl of pho, look at the<br />

broth’s colour, smell its aroma, then taste its<br />

delicate complexities. Pho is more than just a<br />

noodle soup, it’s comfort food and a complete<br />

cultural experience.<br />

GOOD TASTE<br />

Gaming Floor, Star City Hotel & Casino, 80<br />

Pyrmont St, Pyrmont, tel: 1800 700 700<br />

JULY <strong>2010</strong> 13


14 JULY <strong>2010</strong><br />

Kampai!<br />

Traditional Japanese drinks sake<br />

and shochu are taking Australia<br />

by storm, with specialist bars<br />

and Japanese restaurants<br />

perfecting their sake and<br />

shochu menus — we ask<br />

two experts for the scoop<br />

WORDS ROBERTA MUIR


Sake photo: William Meppem; Tetsuya Wakuda photo: Andrea Francolini/Getty Images<br />

TOP/BOTTOM: Toko’s Benito<br />

Drovandi chips his own ice; Shaun<br />

Presland of Saké Restuarant & Bar<br />

is serious about his sake<br />

SHOCHU<br />

Tokonoma Shochu Restaurant & Bar has<br />

a wide range of shochus, including infused<br />

tonics and cocktails. Our shochu expert is<br />

Benito Drovandi, bar manager of sister outlet<br />

Toko. 490 Crown St, Surry Hills, tel: +61<br />

(2) 9357 6100.<br />

What is shochu?<br />

It’s a spirit distilled from raw materials, most<br />

commonly barley, sweet potato or rice; soba<br />

and brown sugar are also popular. Its alcohol<br />

strength is about 25%, weaker than most<br />

other spirits, but stronger than wine or sake.<br />

How is it made?<br />

The raw material is steeped in water to<br />

promote starch growth, then koji mould<br />

spores are cultivated, forming enzymes<br />

that convert the starch into soluble sugars<br />

which are left to ferment for several weeks<br />

before being added to unrefi ned alcohol,<br />

fermented again and distilled.<br />

Are there different types?<br />

Yes, two: multiple-distilled (korui<br />

or koshu) and single-distilled<br />

(otsushu), which is more of<br />

SAKE<br />

Saké Restaurant & Bar in<br />

Sydney’s Rocks precinct has 14<br />

premium sakes by the glass and<br />

more by the bottle, from a 300-year-old<br />

boutique brewery in Japan. Our sake expert<br />

Shaun Presland is an Australian chef who once<br />

worked for the famous Nobu. 12 Argyle St, The<br />

Rocks, tel: +61 (2) 9259 5656.<br />

What is sake?<br />

Japanese rice wine with 14-19% of alcohol.<br />

How is it made?<br />

Koji mould is grown on polished, steamed rice,<br />

producing an enzyme that breaks starch down<br />

into sugar; then mixed with water and various<br />

yeast strains for fermentation. It’s aged for just<br />

six months as sake doesn’t improve with age.<br />

Are there different types?<br />

Yes, sake is made from rice with the outer<br />

portion polished off. The degree of polish<br />

determines the grade, fl avour,<br />

The Sake Samurai<br />

Tetsuya Wakuda, whose<br />

eponymous Sydney restaurant<br />

is rated one of the World’s 50<br />

Best Restaurants, has recently been<br />

awarded the title of “Sake Samurai” by Japan’s<br />

Sake Brewers Association. Tetsuya’s Restaurant<br />

a boutique process using a pot still<br />

— it’s pricer but retains the base<br />

ingredient’s character far better.<br />

CHEERS<br />

How is shochu drunk?<br />

It depends on the season and personal taste:<br />

neat; diluted with water; as a mixed drink<br />

with soda, ice and citrus (chuhai); as a tonic<br />

or healing water like the macerated house<br />

shoshu tonic we serve at Toko.<br />

Does it pair well with food?<br />

Yes — Imo Ikomon (sweet potato shochu)<br />

matches perfectly with tuna tartare and<br />

heavier Mugi Zen (barley) matches well with<br />

wagyu beef. Umeman (sugar plum) is best as<br />

an apéritif or digestive because of its sharp yet<br />

sweet fl avours.<br />

Can you use shochu in cocktails?<br />

Yes. The Hakka Martini is one of Toko’s most<br />

popular cocktails: muddle eight mint leaves<br />

and one skinned cucumber with 10ml sugar<br />

syrup in a glass, add 40ml Shiro (rice<br />

shochu) and 20ml Hendricks gin and<br />

ice, and shake. Double strain into<br />

a martini glass and garnish with<br />

cucumber spears.<br />

and price of premium sake. Try<br />

these four: honjozo (rice polished<br />

to 70% or less of its original size;<br />

junmai (70%), ginjo/junmai ginjo<br />

(60% or less), and the best of all, dai ginjo<br />

(at least 50%).<br />

What fl avours do you typically fi nd in sake?<br />

From sweet, fruity fl avours of berries, bananas<br />

and nashi pears, to earthy tones of mushroom.<br />

Also, often spicy notes of pepper and vanilla.<br />

Does it pair well with food?<br />

Certain sakes do, it comes down to personal<br />

preference. Our sashimi of kingfi sh dressed in<br />

yuzu soy, coriander and jalapeño chilli is great<br />

with a slightly sweet sake, such as Amabuki’s<br />

Saganohana Ichigo, to balance the spiciness.<br />

Can you use sake in cocktails?<br />

Absolutely. The Shinkansen, one of our<br />

popular cocktails, comprises apricot-infused<br />

sake, a splash of Lillet Blanc, smashed<br />

cardamom pods and kaffi r lime leaves.<br />

has around 20 sakes on its wine list, and<br />

there’s even more listed at his newly opened<br />

Waku Ghin restaurant in Singapore. Tetsuya’s,<br />

529 Kent St, Sydney, tel: +61 (2) 9262 9297;<br />

Waku Ghin, Casino Level 2, Marina Bay Sands,<br />

Singapore, www.marinabaysands.com<br />

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JULY <strong>2010</strong> 15


16 JULY <strong>2010</strong><br />

Footsteps<br />

Going Forward<br />

Tread lightly when you travel and give something back to the<br />

places you visit with these great ideas<br />

WORDS LUKE WRIGHT<br />

ARRON WOOD<br />

Environmental activist and author<br />

of Billabong Boy<br />

What’s your new book Billabong<br />

Boy about?<br />

It’s my story about struggling to save<br />

the environment. I’ve written it in<br />

the hope of providing inspiration to<br />

anyone who has ever felt as though<br />

they’re unable to overcome adversity<br />

and go on to enjoy success and<br />

happiness while pushing for a brighter<br />

environmental future.<br />

Tell us about your Kids Teaching<br />

Kids Program.<br />

It’s a program to inspire future<br />

environmental leaders. Kids teach<br />

each other and also adults in their<br />

community to take environmental<br />

action — 20,000 kids have<br />

participated so far.<br />

Where do you like to holiday?<br />

I love to take a break in Bali whenever<br />

I can. Being environmentally friendly<br />

can be diffi cult when you’re travelling<br />

but we can all do small things to help.<br />

Billabong Boy is published by New<br />

Holland Publishers, RRP AU$24.95.<br />

ECO TRANSPORT<br />

When exploring Brisbane or the Gold Coast,<br />

forget buses and taxis. New, carbon-free<br />

and fun transport alternatives have hit<br />

the streets. In Brisbane, a fl eet of cycle<br />

taxis called Green Cabs is operating out of<br />

Southbank, giving short trips and tours in<br />

and around the CBD. Tel: +61 (0) 447 336<br />

222. On the Gold<br />

Coast, the electricpowered<br />

Eco-Bike<br />

is an earth-friendly<br />

way of enjoying<br />

Queensland’s<br />

sunshine. 36 Cavill<br />

Ave, Surfers Paradise,<br />

tel: +61 (7) 5531 6988.


VILLA & HUT<br />

If you’re looking for a cuppa that makes you<br />

feel good inside and out, we recommend<br />

villa & hut. Their coffee beans are Rainforest<br />

Alliance-certifi ed, which means they’re grown<br />

on farms which meet “social, sustainable and<br />

environmental standards”. Their organic coffee<br />

beans are available as a single-origin organic<br />

bean or a “top secret” blend. Pick up a packet<br />

of beans at a DFO store or sit down to a fresh<br />

brew at one of their many airport kiosks.<br />

KEEP AUSTRALIA BEAUTIFUL<br />

Coming to a city near you soon is<br />

Keep Australia Beautiful Week. The week-long<br />

event, running from 23–29 August, serves<br />

to remind people about the small actions<br />

we can all take to help lighten the load on<br />

our environment. This year, Keep Australia<br />

Beautiful will focus on recycling everyday waste<br />

and making sure it doesn’t end up in landfi ll.<br />

The event’s ambassadors include ex-Australian<br />

cricketer Glenn McGrath, and models Rhys<br />

Uhlich and Laura Dundovic.<br />

Tel: +61 (2) 9698 8773.<br />

WILD MOB<br />

Voluntourism is on the up and up in<br />

Australia and across the globe — with<br />

travellers becoming increasingly keen<br />

to dig a little deeper and give something<br />

back on their holidays. Wild Mob is an<br />

Australian non-profi t organisation that<br />

pairs willing volunteers with unique<br />

conservation projects across the country.<br />

From saving vegetation on Brampton<br />

Island, and protecting turtles in Cape<br />

York, to planting trees in Tasmania, Wild<br />

Mob has plenty of worthwhile projects for<br />

volunteers of all ages to take part in.<br />

Tel: +61 (7) 3369 9665.<br />

GREEN DAYS<br />

ZEALANDIA<br />

New Zealand’s Prime Minister, John Key, has<br />

formally opened Karori Sanctuary Trust’s<br />

exciting new eco-attraction, just outside of<br />

Wellington. Zealandia is a state-of-the-art<br />

exhibition and visitor centre that showcases the<br />

country’s incredible natural history and worldrenowned<br />

green movement. The innovative<br />

exhibition venue, named in the UK’s Guardian<br />

Green Travel List <strong>2010</strong>, allows visitors to take<br />

a wonderful journey through the eco-friendly<br />

country’s long environmental history. End of<br />

Waiapu Rd, Karori, Wellington, tel: +64 (4)<br />

920 9200.<br />

<br />

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JULY <strong>2010</strong> 17


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Conquer Mount<br />

Ruapehu and feel<br />

on the top of<br />

the world<br />

Photo: Photolibrary<br />

A Mountain<br />

of Fun<br />

Get the adrenaline<br />

pumping over a weekend in<br />

Tongariro National Park on<br />

New Zealand’s north island<br />

WORDS AMANDA LINNELL<br />

48 HOURS<br />

NORTH NEW ZEALAND<br />

JULY <strong>2010</strong> 19


In<br />

the heart of New Zealand’s North Island,<br />

Tongariro National Park is a winter<br />

wonderland of fun-packed activities. Punching<br />

the skyline in this expansive World Heritage<br />

area are Mount Tongariro, Mount Ngauruhoe<br />

and the mighty Mount Ruapehu. This active<br />

volcano area is a hotspot for skiing and<br />

snowboarding with two main resorts:<br />

Whakapapa on the north side of the mountain<br />

and Turoa, just a 45-minute drive south.<br />

If whizzing down a mountain on skis isn’t your<br />

thing, Tongariro National Park has plenty of<br />

other entertainment. Base yourself in the<br />

National Park Village and get all the action<br />

over one weekend.<br />

MAIN: A waterfall adds to Mount Ruapehu’s<br />

beauty INSETS TOP/BOTTOM: The cosy<br />

Chateau Tongariro welcomes visitors; try a<br />

wheelie in front of Mount Ruapehu<br />

20 JULY <strong>2010</strong><br />

FRIDAY<br />

8pm Dine at the Station Café/Restaurant<br />

in the historic railway station. Warm and cosy,<br />

it offers fi ne dining in the evening with an<br />

extensive menu and wine list.<br />

SATURDAY<br />

9am Take in the clean mountain air and<br />

beautiful vistas of the crisp white snow nestled<br />

on the central plateau. Head to Whakapapa<br />

Village, just 15km away at the foot of the<br />

mountain, to stock up on maps and ideas at<br />

the Whakapapa Visitor Centre.<br />

9.30am While the most famous walk in<br />

this region is the fairly strenuous one-day<br />

Tongariro Crossing, you have to be seriously<br />

well-prepared to go in winter. Instead, there<br />

are plenty of shorter and just-as-impressive<br />

walks suitable for the whole family around<br />

Whakapapa Village.<br />

Recommended are the Silica Rapids walk<br />

(about 150 minutes), Taranaki Falls (about<br />

120 minutes) and the Ridge Track (about 30<br />

minutes), which climbs through beech forest.<br />

These walks cover moderate terrain and<br />

provide the opportunity to get up close with<br />

unique alpine fl ora and fauna.<br />

1pm For the adventurous, nothing beats<br />

having a blast on a mountain bike around the<br />

incredible tracks in the park. The “42 Traverse”<br />

is considered the craziest of them all, but at<br />

this time of the year, you’d have to prove to<br />

Rick Chapman of Kiwi Mountain Bikes that<br />

you know what you’re doing before you can<br />

head out on the three- to seven-hour ride.<br />

For something less challenging, Chapman<br />

recommends a couple of shorter rides closer<br />

to the village, including the Fishers Track<br />

(21km, three hours), a downhill ride that<br />

Chapman enthuses “is a total adrenaline rush”.<br />

If Chapman’s not up the mountain skiing, he’ll<br />

happily take you on a guided tour himself.<br />

Otherwise, try your hand at trout fi shing in<br />

the Whakapapa River, the largest tributary to<br />

the impressive Whanganui River.<br />

There are plenty of operators in the area,<br />

but try the team at Wades Landing Outdoors<br />

as they’re more than happy to collect you and<br />

share their secret fi shing locations.<br />

3pm For a relaxing indulgence, don’t miss the<br />

iconic Chateau Tongariro. Built in 1929, it has<br />

the elegance of yesteryear with all the modcons.<br />

Stop at the historic Ruapehu Lounge Bar<br />

for Devonshire tea in front of the roaring fi res.<br />

With breathtaking views of the mountains, a<br />

golf course and tennis courts, it will take all<br />

your energy to leave its grandeur. After a day<br />

Mountain bike: Photolibrary; Chateau Tongariro and waterfall: www.visitruapehu.com


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of action outdoors, you can just kick back for a<br />

game of billiards then an evening drink.<br />

5pm Fancy yourself as the next Sir Edmund<br />

Hillary? Get climbing at National Park<br />

Backpackers’ 8m-high indoor climbing wall.<br />

With 55 different climbs and full supervision,<br />

it’s suitable for all abilities, ages and weather.<br />

8pm If trout isn’t on your dinner menu, there’s<br />

always the Schnapps Bar for hearty meals<br />

ranging from fi sh and chips to braised lamb<br />

shanks with kumara mash. There’s an open<br />

fi re, pool table, video games, live bands and<br />

DJs on Saturday nights. For something more<br />

intimate, try Basekamp’s delicious pizzas<br />

washed down with heart-warming vodka.<br />

SUNDAY<br />

10am If the weather’s good, blow your budget<br />

and take fl ight with Mountain Air Whakapapa<br />

Village tours to experience the spectacular<br />

beauty of the mountains, Emerald Lakes, Blue<br />

Lake and Tama Lake. You’ll fl y right to the top<br />

so you can look down on the mountains’ live<br />

craters — a breathtaking experience you’ll fi nd<br />

very diffi cult to forget any time soon.<br />

22<br />

JULY <strong>2010</strong><br />

Try toboganning with<br />

your little ones INSETS<br />

TOP/BOTTOM: The swanky<br />

Rua Lounge in Chateau<br />

Tongariro; a hot chocolate is<br />

a wonderful way to warm up<br />

11.30am With your feet back fi rmly on<br />

the ground, jump in the car and head to<br />

Ohakune. This is a buzzy little ski village<br />

that services the Turoa ski area on the<br />

southern side of the mountain.<br />

12pm Drop by the Ruapehu Visitor<br />

Information Centre for more ideas on<br />

what to do, or try checking out Ohakune’s<br />

shops and restaurants. You could also<br />

take a drive up to the Turoa ski fi elds, hire<br />

sledges for the kids or build a snowman.<br />

3pm From Ohakune, follow the road east<br />

around the mountain to the small town<br />

of Waiouru. The great monolithic grey building<br />

with army tanks outside is none other than<br />

New Zealand’s National Army Museum, a<br />

fascinating collection of wartime memorabilia.<br />

There’s a good café for hungry tums, but don’t<br />

stay too late as the road back to the National<br />

Park can be bleak and windswept.<br />

7pm Head straight to the Chateau for that<br />

special dinner under the chandeliers in<br />

Ruapehu Restaurant — it’s the perfect way to<br />

wrap up your weekend of mountain fun.<br />

Take Me There<br />

1 STATION CAFÉ/<br />

RESTAURANT<br />

Cnr Findlay St<br />

and Station Rd,<br />

National Park<br />

Village, tel: +64<br />

(7) 892 2881<br />

1 WHAKAPAPA<br />

VISITOR<br />

CENTRE<br />

Tel: +64 (7)<br />

892 4000<br />

1 KIWI MOUNTAIN<br />

BIKES<br />

National Park<br />

Village, tel: 0800<br />

562 4537<br />

1 WADES<br />

LANDING<br />

OUTDOORS<br />

Rairimu Village,<br />

tel: +64 (7)<br />

895 5995<br />

1 CHATEAU<br />

TONGARIRO<br />

State Hwy 48,<br />

Mt Ruapehu,<br />

tel: +64 (7)<br />

892 3809<br />

1 NATIONAL PARK<br />

BACKPACKERS<br />

Findlay St, National<br />

Park Village, tel: +64<br />

(7) 892 2870<br />

1 SCHNAPPS BAR<br />

8 Findlay St,<br />

National Park Village,<br />

tel: +64 (7) 892 2788<br />

1 BASEKAMP<br />

57 Carroll St,<br />

National Park Village,<br />

tel: +64 (7) 892 2872<br />

1 MOUNTAIN AIR<br />

WHAKAPAPA<br />

VILLAGE<br />

Tel: +64 (7) 892 2812<br />

1 RUAPEHU VISITOR<br />

INFORMATION<br />

CENTRE<br />

54 Clyde St, Ohakune,<br />

tel: +64 (6) 385 8427<br />

1 NATIONAL ARMY<br />

MUSEUM<br />

State Highway 1,<br />

Waiouru,<br />

tel: +64 (6) 387 6911<br />

Jetstar flies direct to Auckland from<br />

the Gold Coast and Sydney, and to<br />

Wellington from across New Zealand.<br />

JetSaver Light fares from NZ$49 one<br />

way. Book online at Jetstar.com<br />

All photos: www.visitruapehu.com


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Red Red Hot Hot<br />

24 JULY <strong>2010</strong><br />

Talent Talent<br />

WORDS KATHY BUCHANAN<br />

One of Australia’s leading ladies, Miranda Otto opens up about<br />

her new movie role and reveals how she almost became Mrs Brad Pitt


Photo: James Cant<br />

STAR STRUCK<br />

MIRANDA OTTO<br />

JULY <strong>2010</strong> 25


With a new movie set<br />

to open in cinemas<br />

this month, life is rosy<br />

for the chameleon-like<br />

Miranda Otto<br />

Miranda<br />

Otto has starred alongside<br />

Hollywood hunks such as Tom<br />

Cruise, Harrison Ford and Orlando Bloom, is happily<br />

married to Underbelly star Peter O’Brien, and starred in a<br />

commercial opposite Brad Pitt. Jealous, anyone?<br />

Gorgeous co-stars aside, it’s an inherited passion for the<br />

acting craft that attracted this NIDA graduate to acting. In<br />

fact, speaking to Otto in person, you get the feeling that<br />

she’d be just as happy performing in a 10-seat theatre as on<br />

the big-budget set of a fi lm or a TV show.<br />

“I enjoy doing both fi lm and TV,” says Otto. “If you get on<br />

a [TV] show that happens to go for a long period of time,<br />

you get to fl esh out a character, which is great. It’s quite fun<br />

with TV in that the script is being written as you go. You go<br />

to work and read the script… you have to work a lot faster,<br />

you have to adapt.”<br />

It’s no surprise then that this versatile Sydney-based<br />

actress has worked on a wide range of projects with A-list<br />

stars, including Michelle Pfeiffer in What Lies Beneath. Otto<br />

describes Pfeiffer as “so helpful and supportive, really lovely<br />

and generous with her time. Often when you’re working<br />

with people who are the biggest stars, they’re incredibly<br />

amiable and so easy to work with.”<br />

She also co-starred with Charlie’s Angels’ Lucy Liu in<br />

the TV series Cashmere Mafi a and Debra Messing in The<br />

Starter Wife. Then there’s her attention-grabbing role as<br />

shieldmaiden Éowyn alongside Cate Blanchett in the last<br />

two fi lms of Peter Jackson’s The Lord of the Rings trilogy.<br />

A well-respected actress with fl awless porcelain skin,<br />

pale jade eyes and famously gorgeous strawberry blonde<br />

hair, Otto is considered by many to be the next Judy Davis,<br />

and is always up for a new challenge.<br />

Otto’s latest fi lm is South Solitary, directed by fellow<br />

Aussie Shirley Barrett and the opening fi lm of the Sydney<br />

Film Festival. It was Barrett who cast Otto in one of her fi rst<br />

movies, Love Serenade, which went on to win the Camera<br />

d’Or at Cannes. She then appeared in a string of Aussie<br />

movies, such as the cult fi lms Doing Time For Patsy Cline<br />

and True Love and Chaos.<br />

South Solitary also sees her teaming up with her real-life<br />

actor father, Barry Otto, who plays her cantankerous head<br />

lighthouse keeper uncle, who is very hard on her character.<br />

Otto says that playing Meredith, 35, who is unmarried<br />

and in disgrace, was a welcome challenge and allowed her<br />

an opportunity to delve into Australian history. “People<br />

always think of beaded fl apper dresses in the ’20s, but<br />

the reality is that most women would only have two pairs<br />

of shoes and lumpy homemade skirts. We wanted it to be<br />

realistic, so we did research at the New South Wales’ library<br />

and looked up a lot of 1920s ads and newspapers.<br />

“You just realise what a diffi cult time it was. My character<br />

Meredith is a modern woman of the day who — like so<br />

many women of that post-war generation — can’t get<br />

“It’s qu it e fun with TV in th at th e scr ipt is bein g writ ten<br />

as you go. You have to wor k a lot fas ter<br />

26 JULY <strong>2010</strong><br />

Photo: James Cant


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Otto was accepted in to medicin e an d excell ed at ball et ,<br />

but ul tim at el y decided to pur sue her love of actin g<br />

a relationship and misses out on having children. Even<br />

though the fi lm is set on an isolated Tasmanian island in<br />

1928, it’s a very modern syndrome.”<br />

Meredith’s unlikely love interest is a returned soldier<br />

suffering from shell-shock, played by the handsome<br />

Hungarian/New Zealand actor Marton Csokas, who starred<br />

in Romulus, My Father. Though the story is set in Tasmania,<br />

fi lming took place on the southern Victorian coast.<br />

“I loved going on location. Even though we were working<br />

long, six-day weeks, you just throw yourself into the<br />

project. I see dad a lot anyway, but of course it was lovely<br />

to have him on set. We were in Portland last October and<br />

hit a heat wave. But we were desperate for overcast days,<br />

because the plot revolves around bad weather. So we’d<br />

be hoping for rain and clouds, and the locals would be so<br />

excited it was fi ne weather for us.”<br />

Otto married Australian actor Peter O’Brien in 2003<br />

in Sydney and soon after, starred in a Logie-winning role<br />

opposite him in the Australian TV mini-series Through My<br />

Eyes: The Lindy Chamberlain Story. O’Brien, together with<br />

their daughter Darcey, were frequent visitors to the set.<br />

28 JULY <strong>2010</strong><br />

“My husband and fi ve-year-old daughter came back<br />

and forth from Sydney, so Sunday was family day. I think<br />

Darcey’s so used to seeing me dressed up, she doesn’t<br />

think about it. When I was a kid I loved Ginger Rogers and<br />

Fred Astaire — all those 1930s fi lms. I loved all the singing<br />

and dancing. There’s a certain naïveté about those fi lms,<br />

and as a kid it seemed like a beautiful world.”<br />

Otto moved around in her early years, which may be why<br />

she’s so comfortable fi lming on location. She was brought<br />

up in Brisbane until she was seven, then lived briefl y in<br />

Hong Kong with her mother, Lindsay, also an actress.<br />

When her parents separated, she settled in Newcastle<br />

with her mother, and visited her actor father in Sydney on<br />

weekends and holidays, and put on plays with friends.<br />

Otto was accepted into medicine and excelled in ballet,<br />

but ultimately decided to pursue her love of acting. “When<br />

we were at NIDA we used to leave these notes on the<br />

noticeboards for each other saying, ‘Steven Spielberg<br />

called’. So when I did get a call from him saying he wanted<br />

me to be in War of the Worlds with Tom Cruise, I couldn’t<br />

believe it!”<br />

Otto as her<br />

character Meredith,<br />

in a still from her<br />

new Australian movie<br />

South Solitary<br />

Photo: Matt Nettheim


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All glammed up for<br />

the opening night<br />

of the Sydney Film<br />

Festival with her South<br />

Solitary co-stars,<br />

including dad Barry<br />

30 JULY <strong>2010</strong><br />

Otto was three months pregnant at the time and told<br />

the director, expecting she’d automatically lose out on<br />

the role. However, instead Spielberg said, “Oh great,<br />

I’ll write it into the part”. A few months later, Otto was<br />

starring in the blockbuster adaptation of the H.G. Wells<br />

literary classic.<br />

Although she says, tongue-in-cheek, the highlight<br />

of her career has to be a commercial she starred in<br />

alongside Brad Pitt. “He was lovely, a very nice person,<br />

very down to earth. I can’t remember the exact details,<br />

but he was proposing to me in the commercial. It was<br />

very funny.”<br />

South Solitary opens nationally in cinemas on 29 July<br />

Favourite Holiday<br />

Destinations<br />

Melbourne: “I always love visiting Melbourne. Th ere are food<br />

and wine festivals, a fashion festival and the Grand Prix — every<br />

week there is something on, particularly in winter. You can wear<br />

your coats and get a real taste of the cold.”<br />

Bangkok: “Th ere’s a hotel we love, so we always try to have a<br />

stopover there for a day or two. Th e Sukhothai is just a really<br />

nice, quiet hotel with a lovely pool and beautiful rooms. It’s quite<br />

low-key and beautifully done — you won’t feel like you want to<br />

leave the hotel.”<br />

Avalon: “If you fl y into Avalon, you can go straight to the Great<br />

Ocean Road. Apollo Bay, near where we stayed while fi lming this<br />

movie, has green rolling hills that take you down to a perfect bay<br />

beach. It’s not very built-up and there are lots of places to stop.<br />

Th e whole drive is great.”<br />

Sydney Film Festival Photo: Belinda Rolland


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Fiji’s Namosi<br />

Highlands, the<br />

highest point in<br />

Viti Levu, offers<br />

amazing views<br />

RIGHT: Life in the<br />

villages remains<br />

traditional<br />

32 JULY <strong>2010</strong><br />

Main photo: Lonely Planet Images/Scott Darsney; INSET: Getty Images


There<br />

Into the<br />

The Namosi Highlands show off a spectacular fl ip-side<br />

of Fiji, with everything from traditional ceremonies to<br />

adventure activities along the way<br />

WORDS ANDY PHILLIPS<br />

are no sun-loungers, buffets<br />

or swim-up bars where I’m<br />

going. Ahead is a bumpy dirt road, a murky<br />

beverage to drink and some of the most epic<br />

scenery in Fiji. Seeing the beach and its plush<br />

resort disappear into the rear-view mirror of the<br />

bus is just the fi rst part of a journey into the<br />

Namosi Highlands, the highest point in Fiji’s<br />

main island, Viti Levu.<br />

While most visitors to the spectacular<br />

Coral Coast stick to the white sand beaches<br />

and fringing reef of the island’s southern<br />

fl ank, heading in the opposite direction holds<br />

alternative attractions. Travelling inland from<br />

the coastal Queens Road instead means<br />

waves of green hills and traditional villages<br />

— and some of the best adrenaline-pumping<br />

activities in the archipelago.<br />

The journey starts at Pacifi c Harbour, an<br />

area of manicured lawns and the deep blue<br />

hue of the South Pacifi c Ocean. A three-hour<br />

bus ride east of Nadi takes us to the base of<br />

Rivers Fiji, an eco-tourism company offering<br />

a range of trips exploring the Coral Coast’s<br />

diverse scenery. While there are sea kayaking<br />

tours and island visits, the fi rm’s most popular<br />

itineraries involve going into the nation’s lush<br />

interior, the Namosi Highlands.<br />

According to Rivers Fiji’s general manager<br />

Kim Andersen, it’s diffi cult to pick out an<br />

individual highlight of the trip, as the Namosi<br />

Highlands is a place that simply wows so<br />

many visitors.“This whole trip is a look at the<br />

real Fiji of the past,” she says. “The features of<br />

the highlands have a beauty that few tourists<br />

ever see.”<br />

After meeting our guides Adre, Kini and<br />

Jovilisi — all from local villages — the fi rst part<br />

of the trip is by bus. We climb steeply away<br />

from the coastline, winding upwards ’til we<br />

catch sight of spectacular views back towards<br />

Beqa Lagoon. Cresting a ridge, we drop into<br />

the spectacular Namosi Valley, which offers an<br />

entirely different glimpse of Fiji.<br />

Jaw-dropping vistas of saw-toothed<br />

mountains and rivers are broken up by<br />

villages that seem trapped in time. Children<br />

in starched uniforms emerge from wicker<br />

houses or wave at us from school playing<br />

fi elds. It’s a bumpy ride, but the driver, who<br />

sports a permanent grin, deftly steers around<br />

the deeper potholes. The bus stops often to<br />

allow camera-toting visitors to get out and<br />

take photos of the sublime views.<br />

By mid-morning we reach the village of<br />

Nakavika, high in the mountains. After fi ling<br />

off the bus, everyone is given a sulu, a unisex<br />

wraparound skirt, to cover our legs before<br />

going to meet the chief.<br />

It’s clear that this is no tourist trap. Woven<br />

matting lies drying on grassy areas between<br />

rows of simple homes made from wood or<br />

corrugated iron. Children peek out of windows<br />

waving at us while their mothers hang out<br />

hand-washed clothes to dry.<br />

Here, traditions are still followed. Visitors<br />

must fi rst go to the chief’s hut to drink kava<br />

— a mildly narcotic drink — before they can<br />

be welcomed into the village proper. The chief<br />

himself, a wizened old man who introduces<br />

himself as Leo, sits cross-legged in front of<br />

a small table as we step into his one-room<br />

wooden hut. He welcomes us with a warm<br />

smile and thanks us for travelling such a long<br />

way here.<br />

Our group sits in a circle around a large<br />

wooden bowl called the taunoa — the<br />

traditional mixing bowl for the kava. Once the<br />

liquid is ready, it is passed around in a halfshell<br />

coconut cup. Local tradition states that<br />

HUB<br />

FIJI<br />

JULY <strong>2010</strong> 33


CLOCKWISE: The gorgeous<br />

Wainuta Falls; before kava<br />

gets drunk, it’s prepared<br />

in a wooden bowl called<br />

the taunoa; white-water<br />

rafting will set your heart<br />

racing<br />

34 JULY <strong>2010</strong><br />

TOP/BOTTOM: Duigan<br />

and Hart with a good<br />

day’s catch; their spoils<br />

after a day of crabbing<br />

at Cowell<br />

each person must clap once before accepting<br />

the cup, then down the contents in one gulp.<br />

The drink tastes like muddy water but leaves<br />

my lips feeling slightly numb. The tour guides<br />

take part too. Kini grimaces as he downs his<br />

cup.“He stayed up until 2am drinking kava last<br />

night,” laughs fellow guide Jovilisi.<br />

If the journey up into the Namosi Highlands<br />

focuses on Fijian culture, then the trip back<br />

down is all about the adrenaline rush. Rivers<br />

Fiji offers several blood-pumping ways to<br />

descend the highlands, and have exclusive<br />

rights to run trips on the Upper Navua and<br />

Wainikoriiluva (’Luva) rivers.<br />

The journey through the steep-sided<br />

Upper Navua Gorge is a white-water rafting<br />

adventure, with fi ve or six people to each raft<br />

and the steering controlled by expert guides.<br />

Tricky rapids combine with stunning scenery<br />

to make it an unforgettable experience.<br />

The trip on the ’Luva River is done with<br />

individual infl atable kayaks. They are unrolled<br />

once out of the bus, and infl ated by the side<br />

of the river while the group puts on life jackets<br />

and helmets.<br />

After a few safety tips from lead guide Adre,<br />

each of us attempts to negotiate the class II<br />

rapids. The challenge, as we soon fi nd out, is<br />

in threading a path through the rock maze.<br />

But with water temperature averaging 25°C,<br />

nobody complains when they fall out. The<br />

scenery remains equally as impressive, with<br />

waterfalls gushing down at the edge of the<br />

river and sheer cliffs covered in green moss.<br />

The ’Luva River canyon is also home to<br />

Harrier hawks, parrots and herons which can<br />

be spotted along the journey. Our kayaking<br />

trip is broken up with a buffet lunch on a<br />

pebbly shore opposite a small waterfall and<br />

offers us the chance to take a refreshing dip in<br />

the river — for those of us who hadn’t already.<br />

If you enjoy the chance to explore on dry<br />

land, the ’Luva River trip also involves a trek to<br />

the pristine Wainuta Falls. Leaving the kayaks,<br />

life jackets and helmets at the shore, Adre<br />

guides us across an area of grassland to the<br />

falls, which plunge into a cool pool.<br />

“The best part of this waterfall is that it’s<br />

only our groups that come here, so we always<br />

get it all to ourselves,” says Adre with a grin.<br />

Paddle, take the plunge at the base of the falls,<br />

or get up close to the pummelling water for a<br />

TRICKY RAPIDS<br />

COMBINE WITH<br />

STUNNING<br />

SCENERY FOR AN<br />

UNFORGETTABLE<br />

EXPERIENCE<br />

free head and shoulder massage.<br />

The fi nal part of our day-long trip is a<br />

motorised long-boat ride along the river<br />

section. In this broad area, we get the best<br />

scenery — waterfalls cascading on both sides<br />

and huge clumps of bamboo towering more<br />

than 20m above us. It’s an image to remember<br />

— especially when you’re at the beach or<br />

swim-up bar later recounting your tales.<br />

Take Me There<br />

1 RIVERS FIJI<br />

Tel: +679 345 0147<br />

Jetstar flies direct to Fiji from Sydney,<br />

with connections to Melbourne four<br />

times a week. JetSaver Light fares<br />

from AU$189 one way. Book online at<br />

Jetstar.com<br />

Clockwise: Tom Till; Macduff Everton/Corbis; Tom Till


36 JULY <strong>2010</strong><br />

About<br />

JOURNEY<br />

TO<br />

THE<br />

CENTRE<br />

OF<br />

THE<br />

EARTH<br />

Delve beneath the surface of the Australian<br />

outback to discover the unique lava tubes<br />

of Undara near Cairns<br />

WORDS MIA LACY<br />

four hours’ drive away from<br />

the reef and rainforest<br />

surrounding Cairns in tropical North Queensland<br />

lies a subterranean wonderland. From our bird’s<br />

eye view 300m above the McBride volcanic<br />

province, we watch the wildlife and savannah<br />

plains beneath us. A fl ock of black cockatoos<br />

circle above a mob of wild brumby horses we<br />

have startled into a gallop, while a family of<br />

kangaroos stand to attention, staring up at our<br />

bright yellow helicopter.<br />

“After the wet is a terrifi c time to be visiting<br />

Undara,” says Skysafari Australia owner/pilot<br />

Bradley King. “See how all the waterholes and<br />

rivers are full of water after the long summer<br />

rains and look how refreshed the landscape is.”<br />

Ahead of us, deep green patches stand out<br />

from the brown plains, stretching 160km to the<br />

southern horizon. “You’re looking at the longest<br />

lava fl ow on earth from a single volcanic crater<br />

in modern times — welcome to Undara!” says<br />

King with a huge grin.


Photo: Barkers Lava Tube © Undara Experience<br />

Once you’re inside,<br />

the Undara Lava Tubes<br />

offer an inspiring<br />

experience with nature<br />

FLY/DRIVE<br />

UNDARA LAVA TUBES<br />

JULY <strong>2010</strong> 37


The patches come into sharp focus as we<br />

skim along the lava fl ow — these green gullies<br />

full of trees are where the roofs of the lava<br />

tubes collapsed in, allowing light and plants<br />

to fi ll the cavities created. The story behind<br />

the natural phenomenon of the lava tubes is a<br />

fascinating one.<br />

About 190,000 years ago, rivers of magma<br />

erupted from the Undara Volcano, settling into<br />

the low contours of the land. The air cooled<br />

the surface of the lava fl ow, creating a solid<br />

crust, while the earth itself cooled the walls<br />

and fl oor forming the tube. Beneath the crust,<br />

the molten lava continued to fl ow through<br />

the tubes. The eruption stopped and the lava<br />

fl owed out the far end of the tubes, leaving<br />

many hollow tunnels beneath the surface of<br />

the crust.<br />

Over thousands of years, the earth<br />

healed the land, and eventually some of<br />

the roof crusts collapsed into the tubes<br />

below. These spots are the access points for<br />

today’s explorers, and were discovered by the<br />

Collins family when they settled the region as<br />

pioneers 150 years ago.<br />

“My great-great-grandfather Thomas<br />

Collins was passionate about the bush.<br />

He cherished the land and lived from it,”<br />

says Bram Collins, Undara’s owner and the<br />

fi fth generation of the family to grow up as<br />

custodians of the Undara Lava Tubes.<br />

It was Bram’s father, Gerry Collins, who<br />

negotiated with the government to zone about<br />

one quarter of the family’s pastoral lease<br />

into Undara Volcanic National Park in 1990.<br />

“My father’s vision was that the tubes were<br />

so unique that everyone should be able to<br />

marvel at their majesty, see an outback sunset<br />

beneath a million stars and awake to a quiet<br />

dawn in the bush,” says Collins.<br />

Undara Lava Lodge, created with minimal<br />

impact and with a focus on ecological<br />

sustainability, suits the landscape.<br />

Beautifully restored, turn-of-the-century<br />

railway carriages shaded by tall trees and<br />

surrounded by native wildlife make up the<br />

high-end accommodation. There’s also a<br />

Swags Village with large comfortable tents<br />

and the Stockmans Quarters, dormitorystyle<br />

accommodation suited to large groups.<br />

There’s even a caravan park and campground.<br />

But it’s the tubes and the wildlife we’ve<br />

come to see and now, on the Wildlife at Sunset<br />

two-hour expedition, we are face-to-face with<br />

a mob of wallaroos. “Most people think these<br />

animals are a cross between a kangaroo and<br />

a wallaby, but they’re their own species,”<br />

explains our guide Paul Revie.<br />

Standing on the granite outcrop with a<br />

360-degree view of the original Rosella Plains<br />

station, our group is struck by the beauty of<br />

a dazzling sunset. We sip sparkling wine and<br />

taste tropical fruits as the last rays of sun<br />

infl ame the huge outback sky over our heads.<br />

Revie tells us the names of the birds we<br />

can hear. “I’m a zoologist and it’s like heaven<br />

on earth for me out here,” he grins. “We’ve<br />

recorded 165 species of birds and 20 species<br />

of bats within this national park.”<br />

38 JULY <strong>2010</strong><br />

We continue to Barkers Cave, our fi rst lava<br />

tube, where it’s now dusk and thousands of<br />

micro bats are fl ying out of the cave mouth<br />

in search of dinner. A brightly banded snake<br />

devours a hapless bat. “That night tiger’s<br />

already caught his!” Revie laughs at the sight.<br />

Back at the Iron Pot Bistro, we turn<br />

carnivorous and hungrily devour Undara<br />

prime rib steak (Collins’ family produce of<br />

course), plus emu and crocodile fi llets. The<br />

meals are delicious, and we dine listening to<br />

applause drifting across from the campfi re<br />

beside the lodge. Here, Revie has morphed<br />

into a bush poet.<br />

Clockwise from the top right: Tourism Queensland; Undara Experience; Undara Experience; Andrew Sturges/Undara Experience; Mia Lacy


CLOCKWISE: Eat local food<br />

at the Iron Pot Bistro; an<br />

aerial view of the McBride<br />

volcano; enjoy stunning<br />

vistas on the Wildlife at<br />

Sunset tour; a kangaroo<br />

and joey; Skysafari owner/<br />

pilot Bradley King (left)<br />

with passenger<br />

EVERYONE SHOULD BE ABLE TO MARVEL<br />

AT THEIR MAJESTY, SEE AN OUTBACK<br />

SUNSET BENEATH A MILLION STARS AND<br />

AWAKE TO A QUIET DAWN IN THE BUSH<br />

Cairns Triple Treat<br />

Sample the best of Cairns before or after<br />

your Undara adventure.<br />

Cairns Wildlife Dome<br />

Discover this amazing zoo located high on<br />

top of the Reef Hotel Casino. Spy parrots,<br />

cockatoos, lorikeets, doves and rosellas within<br />

the rainforest environment, get up close to<br />

wallabies and observe animals such as frogs,<br />

turtles, pythons and crocodiles.<br />

35/41 Wharf St, Reef Hotel Casino,<br />

tel: +61 (7) 4031 7250<br />

Skyrail/Kuranda Scenic Railway<br />

Embark on the Kuranda Classic Experience<br />

tour, which combines the award-winning<br />

Kuranda Scenic Railway and Skyrail Rainforest<br />

Cableway. Th e Skyrail takes you above the<br />

forest canopy to view World Heritage-listed<br />

rainforest. Explore hilltop Kuranda village<br />

before departing on the world-famous scenic<br />

railway, which stops at Barron Gorge and<br />

crosses the impressive Stoney Creek Bridge on<br />

its way to Freshwater Station before returning<br />

to Cairns Station.<br />

Kuranda Scenic Railway Bunda St, Cairns<br />

Railway Station, tel: +61 (7) 4036 9333<br />

Mercure Hotel Harbourside<br />

Right on the Esplanade and an easy walk to<br />

the CBD, this is a terrifi c city hotel within<br />

easy reach of attractions. Every room in this<br />

four-star hotel has a great view of Trinity Bay<br />

and the tropical mountains. 209–217 Th e<br />

Esplanade, tel: +61 (7) 4051 899<br />

The words of Banjo Patterson’s famous “Man<br />

from Snowy River” have the crowd enthralled.<br />

The bush night is a chorus of crickets as we<br />

sleep, soundly cocooned in the safety of our<br />

railway carriages.<br />

The next day begins with a hearty cooked<br />

breakfast at Ringers Camp as the native<br />

birds entertain us. “The pied butcherbirds<br />

like bacon and the kookaburras prefer the<br />

sausages,” laughs Cathy the cook, as a pair of<br />

kookaburras tussle over a sausage.<br />

Then after a brief drive through the bush<br />

watched by inquisitive kangaroos and<br />

wallabies, we’re standing at the entrance to<br />

the Arch Cave, watching the sunlight dance<br />

over the marbled walls and ceiling of the<br />

collapsed lava tube.<br />

“The temperature here in the caves is 10<br />

degrees cooler than the surface of the plains,<br />

and the local Aboriginal community — the<br />

Ewamian people — would use this area as a<br />

workshop to make their hunting tools,” our<br />

guide Paul Green tells us.<br />

Holding the handrails, we follow Green as he<br />

guides us with a powerful light deep into the<br />

tube. There’s a spiritual feeling when you’re<br />

deep inside the cave, and it’s easy to imagine<br />

the Ewamian ancestors watching over us.<br />

JULY <strong>2010</strong> 39


Back outside, rainbow lorikeets dart<br />

between the gum trees and a towering<br />

500-year-old fi g tree marks the entrance to<br />

the next cave, Stephenson’s Tube, notable for<br />

its uphill lava fl ow and its resident population<br />

of about 25,000 bats. Green points out<br />

“lavacicles” — the tube equivalent of small<br />

stalactites when a roof overhang cools and<br />

drips — and the lava level lines, which are<br />

the markings on the tube wall indicating the<br />

fl uctuating level of fl ow in the tube.<br />

In an old Aboriginal language, Undara<br />

means a “long, long way” and you’d have<br />

to go a long, long way to see anything as<br />

spectacularly unique as these ancient relics<br />

from another age.<br />

40 JULY <strong>2010</strong><br />

The entrance to<br />

the Arch Cave<br />

is a sight to<br />

behold in itself<br />

Take Me There<br />

Families and couples alike can spend days exploring the Undara Volcanic National Park with the variety of<br />

tours and experiences on offer at the lodge.<br />

By road, it’s a four-hour drive on sealed<br />

roads from Cairns to Undara. Take the Kuranda<br />

highway up from the coast and cross the<br />

Atherton Tablelands to Ravenshoe. Follow the<br />

Savannah Way (Kennedy Highway) south-west<br />

through Innot Hot Springs to Mt Garnet and<br />

continue on until you reach the 40 Mile Scrub<br />

National Park. After passing through the 40 Mile<br />

Scrub National Park follow the Savannah Way<br />

West (Gulf Developmental Road) until you arrive<br />

at the Undara turn off. It’s then 15km to Undara.<br />

By coach, there’s a two-day outback<br />

experience available which includes carriage<br />

accommodation, Wildlife at Sunset tour, a twohour<br />

lava tube tour, a three-course dinner in the<br />

bistro, lunch and transfers.<br />

By train, the popular ‘Savannahlander’ train<br />

travels the original 90-year-old rail line that<br />

serviced the pioneering mining towns of<br />

Forsayth, Einasleigh and Mt Surprise. March to<br />

December, Fridays only.<br />

By helicopter, Skysafari Australia have<br />

transfers and packages to the Undara helipad.<br />

Their Undara Explorer personalised air tour<br />

departs Cairns at 10am and includes a return<br />

tropical coastline, mountain and Great Dividing<br />

Range scenic fl ight; two-hour lava tube tour;<br />

lunch buffet served in the Iron Pot Bistro; and<br />

use of the resort swimming pool. Tel: +61 (7)<br />

4099 3666.<br />

Undara Volcanic Park<br />

Savannah Way, tel: +61 (7) 4097 1900<br />

Jetstar flies direct to Cairns from across Australia, and from Singapore, Osaka and<br />

Tokyo. JetSaver Light fares from AU$119 one way. Book online at Jetstar.com<br />

Photo: Undara Experience


Escape to Palm Cove in tropical<br />

North Queensland this Winter.<br />

Stay with Accor Rockford Hotels this winter and receive a $100 voucher to use at<br />

your leisure for a great value holiday.<br />

Novotel Rockford Palm Cove from $190 per night*<br />

Stay 4 nights in a Superior Room and receive a $100 voucher<br />

per room per stay to spend on a tour of your choice from the<br />

tour desk located onsite at Novotel Rockford Palm Cove.<br />

*Valid for travel from 01 July - 31 October <strong>2010</strong>. 2 adults & up to 2 children (2-15yrs)<br />

Conditions apply and subject to availability. Minimum 4 night stay applies.<br />

BLACKOUT: 3-7 July, 17-22 July, 15-18 August <strong>2010</strong> inclusive.<br />

Grand Mercure Rockford Esplanade Apartments<br />

from $210 per night*<br />

Stay 5 nights in Studio Style accommodation and receive a $100<br />

Retail and Restaurant voucher to use at any of the 13 outlets onsite.<br />

*Valid for travel from 01 July - 31 October <strong>2010</strong>. Conditions apply and subject to availability.<br />

Minimum 5 night stay applies.<br />

A collection of upscale apartments<br />

renowned for their individuality.<br />

Inspired by location.<br />

A network of contemporary<br />

hotels designed to make<br />

travellers feel naturally good.<br />

Reservations 1800 606 761 or visit rockfordhotels.com.au


CLOCKWISE: Sarah Sykes and Brianna<br />

Macks in front of Blackbird Corner; the<br />

quaint shopfront of High Tea with Mrs<br />

Woo; Brianna Brent of Miss Lulu; laceup<br />

sneakers designed by Linda Bergskas of<br />

Guanabana; dressmaker Elizbeth Rodger<br />

with some cool Miss Fancypants boyshorts<br />

in Make Space; handcrafted and locally<br />

designed corsetry from Flash Heart<br />

42 JULY <strong>2010</strong><br />

Miss Lulu and Flash Heart photos: Sheriden Rhodes


Fill your basket with the best buys from indie<br />

boutiques, artisan markets and unique local labels<br />

as we forge a new shopping trail in Newcastle<br />

Once<br />

WORDS SHERIDEN RHODES PHOTOGRAPHY KITTY HILL<br />

known simply as “Steel City”,<br />

Newcastle has undergone a<br />

metamorphosis over the past decade. It’s gone<br />

from being an industrial town to a buzzing and<br />

highly livable city — the second largest in New<br />

South Wales — with its own food scene, surf<br />

culture, and local designers and artists.<br />

According to Louise Mackay, the director and<br />

founder of Newcastle Fashion Week (NFW),<br />

Newcastle is fast becoming a unique hub for<br />

fashion and culture. “There are so many outlets<br />

for fi nding an amazing fashion piece or a whole<br />

outfi t. From Darby Street, The Junction and the<br />

CBD through to Newcastle’s east end, there’s<br />

so much for everybody, every style and every<br />

age,” she says.<br />

THE INDIE EDGE — EAST CBD<br />

Skip Hunter Street’s retail strip and head<br />

for the city’s east end, where you’ll fi nd a<br />

bunch of innovative operators rejuvenating<br />

this once-grand end of town. Many of the<br />

interesting stores cropping up are part of the<br />

Renew Newcastle project (featured in Jetstar<br />

Magazine, August 2009), which places local<br />

artists and designers in formerly derelict and<br />

abandoned shopfronts.<br />

It’s here you’ll fi nd Make Space, a<br />

co-operative retail space featuring the talented<br />

works of six local women. Their store, one of<br />

the fi rst Renew Newcastle projects to get off<br />

the ground, features whimsical art, beautiful<br />

quilts, cushions and a colourful clothing line<br />

for women, children and more. Two other local<br />

women have recently joined the creative co-op,<br />

including self-confessed fabric addict Suzie<br />

Bailey from Once Was, who creates beautiful<br />

clothing, hats, bags and blankets by using<br />

recycled fabric.<br />

RETAIL THERAPY<br />

NEWCASTLE<br />

Before It Began, meanwhile, is a new<br />

fashion, art and studio space run by Jzhonnie<br />

Bezhet Holloway, Bonnie-Grace Dwyer and<br />

Rhea Newton-Brooke — three young women<br />

who participated in the inaugural NFW last year.<br />

The store, also a Renew Newcastle project,<br />

features a number of labels, including their own<br />

collaborative vintage label Junkie Collective<br />

and Bezhet Holloway’s label that turns denim<br />

into couture dresses, quirky shorts and even<br />

swimwear. Within the all-white space, you can<br />

see the designers at work and view exhibitions<br />

featuring local artists.<br />

GLAMOUR TOWN —<br />

DARBY STREET<br />

Darby Street in inner-city Cooks Hill is perhaps<br />

Newcastle’s most happening strip with great<br />

boutiques and bustling cafés, pubs and<br />

restaurants. Here, you can visit the fl agship<br />

stores of two of Newcastle’s biggest fashion<br />

success stories.<br />

High Tea with Mrs Woo is a collaboration<br />

between the Chinese-Malaysian Foong sisters:<br />

Rowena, Juliana and Angela. The three sisters<br />

migrated to Newcastle with their family in<br />

1988 and launched their womenswear label in<br />

2004. They catapulted into the world of fashion<br />

design by winning the 2005 NSW Mercedes<br />

Start-Up Awards and the Austrade-Powerhouse<br />

Market Development Award. This led to them<br />

hitting runways in Shanghai, Sydney and<br />

Melbourne, and exhibitions in London’s Victoria<br />

and Albert Museum, Adelaide’s Anne and<br />

Gordon Samstag Museum of Art and Sydney’s<br />

Object Gallery. Their range consists of a<br />

signature series of reversible wrap tops, highly<br />

detailed wrap skirts and seasonal collections.<br />

Across the road is Guanabana, which made<br />

JULY <strong>2010</strong> 43


JET & with special guests<br />

THE VINES<br />

WED 1st SEPT Entertainment Centre Newcastle<br />

FRI 3rd SEPT Convention Centre Gold Coast<br />

SAT 4th SEPT Riverstage Brisbane<br />

SUN 5th SEPT Riverstage Brisbane<br />

TUE 7th SEPT Regional Entertainment Centre Tamworth<br />

THU 9th SEPT WIN Entertainment Centre Wollongong<br />

FRI 10th SEPT Rod Laver Arena Melbourne<br />

SAT 11th SEPT Rod Laver Arena Melbourne<br />

TUE 14th SEPT Derwent Entertainment Centre Hobart<br />

THU 16th SEPT Memorial Drive Adelaide<br />

SAT 18th SEPT Entertainment Centre Sydney<br />

SUN 19th SEPT Entertainment Centre Sydney<br />

WED 22nd SEPT Supreme Court Gardens Perth<br />

THU 23rd SEPT Supreme Court Gardens Perth<br />

FRI 24th SEPT Supreme Court Gardens Perth<br />

SUN 26th SEPT Amphitheatre Darwin<br />

TUE 28th SEPT Convention Centre Cairns<br />

WED 29th SEPT Convention Centre Cairns<br />

FRI 1st OCT Entertainment & Convention Centre Townsville<br />

SAT 2nd OCT Entertainment & Convention Centre Townsville<br />

SUN 3rd OCT Showgrounds Mackay<br />

THU 7th OCT Showgrounds Rockhampton<br />

FRI 8th OCT Caloundra Music Festival Kings Beach<br />

SAT 9th OCT University of Southern Qld Toowoomba<br />

TUE 12th OCT University of Canberra<br />

WED 13th OCT Sports Ground Albury<br />

FRI 15th OCT Showgrounds Bendigo<br />

SAT 16th OCT North Gardens Ballarat<br />

FRI 29th OCT Sidney Myer Music Bowl Melbourne<br />

SAT 30th OCT Memorial Drive Adelaide<br />

SAT 6th NOV Acer Arena Olympic Park Sydney<br />

WED 10th NOV Riverstage Brisbane<br />

FRI 12th NOV Riverstage Brisbane<br />

SAT 13th NOV Riverstage Brisbane<br />

Tickets On Sale Now<br />

ALL AGES AND LICENSED<br />

for full ticketing details go to www.powderfinger.com<br />

check out this wonderful organisation: www.yalari.org<br />

(first 4<br />

shows only)


All photos: Justine Gaudry<br />

its debut at this year’s Australian Fashion Week<br />

with a dreamy collection inspired by the ocean.<br />

The brainchild of resident Norwegian designer<br />

Linda Bergskas, the avant-garde label is making<br />

waves on the Australian fashion scene with its<br />

mix of relaxed glamour and bohemian style.<br />

Bergskas, who started the NFW, says<br />

Newcastle’s fashion scene has grown by leaps<br />

and bounds over the past few years. “I have<br />

found Novocastrians to be very supportive<br />

of their local designers. I love the beach, the<br />

relaxed vibe and the creative environment<br />

Newcastle has to offer,” she says.<br />

Louise Mackay agrees. “The community<br />

really gets behind young men and women<br />

who aspire to make something of themselves.<br />

There’s a lot of support — education,<br />

government and community backing, spaces to<br />

show their talents and of course, some amazing<br />

people to look up to, including the High Tea<br />

With Mrs Woo sisters, Linda Bergskas from<br />

Guanabana and the Romance Was Born duo,<br />

who hail from Newcastle”.<br />

Along Darby Street, you’ll also fi nd the<br />

eclectic Blackbird Corner, which makes its<br />

own pieces and showcases local designers,<br />

while Flash Heart off Darby Street specialises<br />

in handmade corsetry and beautiful lingerie.<br />

Overt stocks a unique mix of urban<br />

apparel for men and women, with half the<br />

labels exclusive to Newcastle. Similarly,<br />

Abicus has a great range of urban street<br />

labels, while Ramjet has funky threads<br />

and accessories for both sexes.<br />

HUBS — THE OLIVE TREE MARKET,<br />

THE JUNCTION<br />

To meet and buy from upcoming local<br />

designers, visit the wonderful The Olive Tree<br />

Market on the fi rst Saturday of every month.<br />

It showcases Newcastle’s contemporary art,<br />

craft and fashion directly from the craftspeople<br />

themselves, and every item on sale is<br />

handmade. There you’ll fi nd local gal Brianna<br />

Brent, the owner and designer of Miss Lulu, a<br />

’50s-inspired label. “I only use small runs of<br />

fabric to ensure my customers look like no one<br />

else around,” she says.<br />

You’ll also fi nd Trish Stenzel from Miss<br />

Fancypants (part of the Make Space cooperative)<br />

who specialises in vintage-inspired<br />

underwear and swimwear; Sketch & Jones’<br />

eclectic hand-printed cushion covers, kids’<br />

toys and clothing; and Little Buddha’s vintage<br />

children’s clothing, mostly made from recycled<br />

fabrics. Afterwards, wander over to The<br />

CLOCKWISE FROM LEFT: There<br />

is plenty to see at The Olive Tree<br />

Market, like artworks by Limerick<br />

Kaye, drumming performances<br />

and face-painting sessions<br />

Mark Your Diary<br />

Newcastle Fashion Week<br />

12–18 September <strong>2010</strong><br />

Th e Store, 854 Hunter St, Newcastle West,<br />

www.newcastlefashionweek.net.au<br />

JULY <strong>2010</strong> 45


Junction, Newcastle’s seaside shopping village,<br />

for designer labels, jewellery and hip homeware<br />

and local art. Pop into Silver Spoon for a latte<br />

and shop for more local treasures in their<br />

terrace store cum café.<br />

And for designer baby and children’s wear,<br />

director and mum Annette Francis is behind<br />

the highly successful Gaia Clearance Studio<br />

organic cotton label. Gaia has a clearance<br />

outlet a short distance away in Newcastle West<br />

open to the public Thursdays, Fridays and<br />

Saturdays, so grab yourself a bargain.<br />

46 JULY <strong>2010</strong><br />

Soft, handmade little<br />

shoes for your tots at<br />

The Olive Tree Market<br />

Take Me There<br />

1 MAKE SPACE<br />

19 Wolfe St, Newcastle<br />

1 BEFORE IT BEGAN<br />

Shop 2, 111 Hunter St<br />

Mall, Newcastle<br />

1 HIGH TEA WITH<br />

MRS WOO<br />

74 Darby St, Cooks Hill,<br />

tel: +61 (2) 4926 4883<br />

1 GUANABANA<br />

1/115 Darby St, Cooks Hill,<br />

tel: +61 (2) 4926 1273<br />

1 BLACKBIRD CORNER<br />

70 Darby St, Cooks Hill,<br />

tel: +61 (2) 4929 4350<br />

1 FLASH HEART<br />

Shop 5/115 Darby St, Cooks<br />

Hill, tel: +61 (2) 4023 3712<br />

1 OVERT<br />

89 Darby St, Cooks Hill,<br />

tel: +61 (2) 4926 1704<br />

1 ABICUS<br />

124 Darby St, Cooks Hill,<br />

tel: +61 (2) 4929 7278<br />

1 RAMJET<br />

78 Darby St, Cooks Hill,<br />

tel: +61 (2) 4926 2839<br />

1 THE OLIVE<br />

TREE MARKET<br />

The Junction Public School,<br />

Union St,<br />

tel: +61 (0) 439 649 058<br />

1 SILVER SPOON<br />

98 Glebe Rd, The Junction<br />

1 GAIA CLEARANCE<br />

STUDIO<br />

144 Parry St,<br />

Newcastle West,<br />

tel: +61 (2) 4962 3996<br />

Jetstar flies direct to Newcastle from Melbourne, the Gold Coast and Brisbane.<br />

JetSaver Light fares from AU$59 one way. Book online at Jetstar.com<br />

Photo: Justine Gaudry


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Clockwise from top left: Tourism Tasmania & Peter Jarvis; Tourism Tasmania & Darren Rist Photography; Tourism Tasmania & Peter Mathew; Tourism Tasmania & Andy Rasheed<br />

The Tasmanian<br />

Dancesport Championship<br />

The Latrobe Chocolate<br />

Winterfest’s delicious treats<br />

Now there’s even more reason to enjoy the winter thrills of Tasmania as the season’s best<br />

events come together for the fi rst time in Lumina – A Winter of Festivals<br />

Special Delivery by Patch Theatre<br />

company is perfect for kids<br />

WORDS GABI MOCATTA<br />

Theatrical antics at the<br />

Junction Arts Festival<br />

GO GUIDE<br />

LUMINA – A WINTER<br />

OF FESTIVALS<br />

JULY <strong>2010</strong> 49


There’s<br />

something magical<br />

about Tasmania in winter.<br />

Cold, clear days of champagne-crisp air are<br />

followed by velvet-dark nights, sprinkled with<br />

far southern stars. The bare branches of<br />

deciduous trees spangled with a million tiny<br />

lights create a mesmerising display as they<br />

shiver in the winter winds.<br />

In the sky above, the otherworldly lights<br />

of the aurora australis sometimes dance. It’s<br />

time to wrap up in your winter woollies and get<br />

active outside ’til your cheeks glow from the<br />

cold, or to warm up by a log fi re indoors. It may<br />

be long and dark, but winter in Tasmania is<br />

simply luminous — and Tasmanians know just<br />

how to celebrate it.<br />

Lumina — A Winter of Festivals is the new<br />

name for a whole lot of southern winter<br />

50 JULY <strong>2010</strong><br />

festival fun. It’s a four-month program of<br />

events running ‘til 31 August, showcasing the<br />

best of Tasmanian arts, culture, sport, and<br />

food and wine.<br />

“Lumina is about lighting up your winter,”<br />

says Jan Ross of Tourism Tasmania, Lumina’s<br />

organiser. “It’s a really special season here<br />

— a time of warmth and enlightenment — and<br />

we’re inviting visitors here to experience that.”<br />

The events that make up Lumina are<br />

enticingly varied. From car rallying to wine<br />

tasting, AFL games to opera, chocolate art to<br />

choral jamming, plus fi ne food, theatre, dance<br />

and jazz — all up, more than 100 different<br />

Lumina events will be staged right across<br />

Tasmania to keep you busy.<br />

Giving voice to the joys of winter, the Festival<br />

of Voices (7–11 July) is one of Lumina’s<br />

TOP/BOTTOM: Soak<br />

up Tasmania’s lovely<br />

cloak of winter in<br />

Hobart; the Festival<br />

Bonfi re of The Festival<br />

of Voices promises<br />

much fun and<br />

camaraderie<br />

highlights. “It’s a celebration of the voice and<br />

voices singing together — and the magic that<br />

can create,” says festival director Jasper Wood.<br />

The Festival of Voices will present fi ve days<br />

of open workshops, four major concerts and<br />

35 visiting choirs. Showcase events are the<br />

Friday night a capella concert, and Saturday’s<br />

Festival Bonfi re and Big Sing, that open with<br />

a candelit vocal procession through the crisp<br />

winter evening air. “Everybody rugs up, we<br />

do hot chocolate, mulled wine and roasted<br />

chestnuts,” says Wood. “It’s the epitome of<br />

everything that’s wonderful about our winter.”<br />

For footy fans, the home games of the<br />

Tassie Hawks at Aurora Stadium, Launceston,<br />

will get passions fi ring. Hawthorn has two<br />

more games to play as part of Lumina: against<br />

the Brisbane Lions (17 July) and Fremantle<br />

Dockers (21 August).<br />

Hawks stars such as Buddy Franklin, Sam<br />

Mitchell and Luke Hodge promise to draw<br />

sell-out crowds. “Tassie is a wonderful place<br />

to play footy,” says Hawthorn’s Clinton Young.<br />

“It’s also a great place to watch it. You can see<br />

snow-capped mountains from the stadium in<br />

winter, and the next day you can have a round<br />

of golf at one of Australia’s best courses, get<br />

warm by a log fi re, or try some famously good<br />

Tasmanian food and wine.”<br />

So what is on the menu at Lumina? Visitors<br />

will be tempted by all sorts of tasty morsels<br />

from a constellation of culinary stars. Those<br />

sweet of tooth shouldn’t miss the Latrobe<br />

Chocolate Winterfest. This one-day festival<br />

(11 July) lets the community immerse in the<br />

good chocolatey stuff at more than 40 events<br />

around the northern Tasmanian town.<br />

There’ll be chocolate-inspired wearable<br />

art, fi nely crafted chocolate desserts, and<br />

Main photo: Tourism Tasmania & Stuart Crossett; INSET: Tourism Tasmania & Peter Whyte


That magical place where rainforest meets the sea is also the perfect place to bring people together. Worlds apart from an<br />

everyday resort experience The Elandra offers just 55 rooms carefully nestled in amongst the rainforest overlooking the Coral Sea.<br />

With dream swimming pool, tennis court, contemporary restaurant, cocktail bar, chill out lounges, private dining and conference<br />

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stalls with every sort of chocolate product to<br />

sample and buy. The greatest crowd-pleaser<br />

will undoubtedly be the blindfolded chocolate<br />

mousse eating competition for teams of two.<br />

Chocolate appreciation masterclasses with<br />

Belgian chocolatier Igor van Gerwen of local<br />

chocolate factory House of Anvers always<br />

draws chocolate-loving hordes as well.<br />

Chocolate artist Janine Mamonski will be<br />

displaying chocolate works of art and giving<br />

live demonstrations at this year’s festival.<br />

“Chocolate is a wonderfully rich, fragrant and<br />

evocative medium to work with,” she says.<br />

52 JULY <strong>2010</strong><br />

“And that association we have with warmth<br />

and comfort means chocolate really does light<br />

up your winter,” she adds.<br />

Theatre buffs can bask in the glow of the<br />

footlights at Lumina too. Theatre events range<br />

from the Australian Shakespeare Festival (9–<br />

29 August) to the avant-garde Junction Arts<br />

Festival, which will thrill Launceston (25–30<br />

August) with theatre, dance, opera, visual arts,<br />

writing, installation and more. Music on offer<br />

at its cool festival club will range from surf<br />

pop to hip-hop, and even an eclectic cabaret<br />

program. And just for laughs, organisers have<br />

The Tasmanian<br />

Symphony<br />

Orchestra in<br />

full swing<br />

scheduled in a Hobart Comedy Festival<br />

(23–31 July).<br />

Throughout all this, audiences can enjoy a<br />

rich tapestry of music events by Musica Viva<br />

and the Tasmanian Symphony Orchestra<br />

(including a performance with Tasdance,<br />

23–24, 30 July), as well as the Devonport Jazz<br />

festival program (22–25 July).<br />

With all this and much more brightening<br />

winter in Tasmania, it’s a seductive spot to<br />

absorb the winter light. Just keep an eye on<br />

the sky when you come here: that luminous,<br />

magical aurora might just shine on you, too.<br />

Take Me There<br />

1 LUMINA — A WINTER OF FESTIVALS<br />

www.lumina.discovertasmania.com<br />

Jetstar flies direct to Launceston<br />

and Hobart from all across Australia.<br />

JetSaver Light fares from AU$69 one<br />

way. Book online at Jetstar.com<br />

Main photo: Tourism Tasmania & Alastair Bett


stalls with every sort of chocolate product to<br />

sample and buy. The greatest crowd-pleaser<br />

will undoubtedly be the blindfolded chocolate<br />

mousse eating competition for teams of two.<br />

Chocolate appreciation masterclasses with<br />

Belgian chocolatier Igor van Gerwen of local<br />

chocolate factory House of Anvers always<br />

draws chocolate-loving hordes as well.<br />

Chocolate artist Janine Mamonski will be<br />

displaying chocolate works of art and giving<br />

live demonstrations at this year’s festival.<br />

“Chocolate is a wonderfully rich, fragrant and<br />

evocative medium to work with,” she says.<br />

52 JULY <strong>2010</strong><br />

“And that association we have with warmth<br />

and comfort means chocolate really does light<br />

up your winter,” she adds.<br />

Theatre buffs can bask in the glow of the<br />

footlights at Lumina too. Theatre events range<br />

from the Australian Shakespeare Festival (9–<br />

29 August) to the avant-garde Junction Arts<br />

Festival, which will thrill Launceston (25–30<br />

August) with theatre, dance, opera, visual arts,<br />

writing, installation and more. Music on offer<br />

at its cool festival club will range from surf<br />

pop to hip-hop, and even an eclectic cabaret<br />

program. And just for laughs, organisers have<br />

The Tasmanian<br />

Symphony<br />

Orchestra in<br />

full swing<br />

scheduled in a Hobart Comedy Festival<br />

(23–31 July).<br />

Throughout all this, audiences can enjoy a<br />

rich tapestry of music events by Musica Viva<br />

and the Tasmanian Symphony Orchestra<br />

(including a performance with Tasdance,<br />

23–24, 30 July), as well as the Devonport Jazz<br />

festival program (22–25 July).<br />

With all this and much more brightening<br />

winter in Tasmania, it’s a seductive spot to<br />

absorb the winter light. Just keep an eye on<br />

the sky when you come here: that luminous,<br />

magical aurora might just shine on you, too.<br />

Take Me There<br />

1 LUMINA — A WINTER OF FESTIVALS<br />

www.lumina.discovertasmania.com<br />

Jetstar flies direct to Launceston<br />

and Hobart from all across Australia.<br />

JetSaver Light fares from AU$69 one<br />

way. Book online at Jetstar.com<br />

Main photo: Tourism Tasmania & Alastair Bett


Fly to the edge of the earth with two fearless<br />

surfers and watch, heart in mouth, as they<br />

take on wave mountains<br />

WORDS CRAIG TANSLEY<br />

54 JULY <strong>2010</strong><br />

OF THE


Main photo: Stu Gibson; INSETS: Corey Scott; Surfers’ photo: Jason McCormack<br />

OPPOSITE: Ross<br />

Clarke Jones races to<br />

out run a giant wave at<br />

Pedra Branca<br />

FROM TOP: Enroute to<br />

Cascade River before<br />

heading out to surf<br />

Barn Bay; the intrepid<br />

duo of Ross Clarke<br />

Jones and Tom Carroll<br />

When<br />

a wave reaches a height<br />

of 9m or more, a surfer<br />

PEOPLE<br />

STORM SURFERS<br />

riding down its face can reach speeds of<br />

over 90km/h. Can you even begin to<br />

imagine what that must feel like when<br />

you’re strapped onto just a piece of fi breglass?<br />

Ross Clarke Jones, one of the craziest-ever<br />

big wave surfers, gives you a better picture:<br />

“It’s like driving as fast as you ever could in a<br />

car. When you’re out of control you feel like the<br />

fi breglass on your board is going to peel off…<br />

your muscles are so tight, you’re so tense you<br />

don’t breathe, you grit your teeth. I’ve ground<br />

mine right off!” he says.<br />

His partner in crime, two-time world<br />

champion surfer and Quiksilver team rider<br />

Tom Carroll, the self-described “sensible one”<br />

of the duo, reckons nothing compares. “I love<br />

the fear that comes when you ride really big<br />

waves,” he says. “It’s not that gut-wrenching<br />

fear that stops you in your tracks — it’s that<br />

other fear, the good one — which charges<br />

your brain like a drug and tells you it’s okay to<br />

go on and that you want more of this.”<br />

Clarke Jones and Carroll are the stars of<br />

an elite team of big wave experts — dubbed<br />

Storm Surfers — developed to track down the<br />

biggest and most isolated waves on the planet.<br />

If a gigantic wave is going to break anywhere,<br />

it’s the Storm Surfers’ job to get Clarke Jones<br />

and Carroll there in time. Many people would<br />

call this an insane pursuit because gigantic<br />

waves don’t just break anywhere. Indeed,<br />

the Storm Surfers have had to travel to<br />

inaccessible places for monster waves.<br />

Carroll and Clarke Jones have been riding<br />

gigantic waves around the world for decades,<br />

but nothing they’d ever ridden before quite<br />

prepared them for their ultimate challenge:<br />

surfi ng the giant, freezing waves of the<br />

Antarctic off New Zealand’s southern coast.<br />

“I think probably the best way we could’ve<br />

prepared for surfi ng New Zealand’s Fiordland<br />

was to sneak past our local butcher and lock<br />

ourselves in the freezer for a couple of days<br />

with no clothes on,” laughs Carroll.<br />

The challenge of surfi ng one of the remotest<br />

and coldest waves on the planet was captured<br />

by a Discovery Channel fi lm crew and can be<br />

seen on air this month. The team travelled to<br />

the tip of New Zealand’s barren South Island,<br />

then took helicopters into “base camp” where<br />

massive swells roll in from the Southern Ocean.<br />

No one had ever surfed the area before, so<br />

the team had to plan their strategy based on<br />

information from local fi shermen. This was<br />

truly uncharted territory, and when the waves<br />

came, local fi shermen cleared right out and<br />

left the Storm Surfers alone to face the waves.<br />

“It was the wildest surf I’ve ever, ever been<br />

in and they weren’t keen to stick around,”<br />

says Carroll. “There was snow landing on our<br />

jet ski as we prepared in the morning. It’s the<br />

opposite idea of what people think of surfi ng<br />

— you know, tropical waters, sunshine. There<br />

was none of that. It was well below zero, it was<br />

unbelievable.” When Carroll and Clarke Jones<br />

decided it was time to go, it was obvious who<br />

would ride fi rst.<br />

JULY <strong>2010</strong> 55


“Ross always likes to be on the fi rst wave,<br />

he’s a control freak,” says Carroll. “I’m always<br />

having to watch him. He’s pure animal, the<br />

archetypal beast, he’s scared of nothing.<br />

He’s probably clinically insane. I try to be<br />

more calculating, I like to feel the whole thing,<br />

whereas Ross doesn’t question or think, he<br />

just goes.”<br />

The results are incredible — some of the<br />

biggest waves ever surfed in the wildest place<br />

ever for big wave surfi ng. Despite suffering<br />

a wipe-out in which he “completely fl ipped<br />

and spun and went under the water for a long<br />

time”, Carroll says these extreme experiences<br />

are just an example of what’s in store for them.<br />

56 JULY <strong>2010</strong><br />

“The ocean’s constantly throwing curve<br />

balls at us,” he says. “Geez, she’s just a<br />

relentless old thing, but we’re like salty old sea<br />

dogs. We’re learning more and more; it’s ocean<br />

wisdom we’re looking for. But as soon as you<br />

think you’ve got it, she just laughs at you.”<br />

Sure enough, after leaving New Zealand,<br />

Carroll dislocated his foot right off the ankle<br />

surfi ng a 6m wave in Hawaii. “Sometimes the<br />

ocean just wants to remind you who’s boss<br />

and there’s nothing you can do about it.”<br />

Storm Surfers: New Zealand has its Australian<br />

premiere on the Discovery Channel on<br />

Wednesday, 14 July at 8.30pm (AEST).<br />

Tom Carroll bottom<br />

turns a giant righthand<br />

wave at Pedra<br />

Branca<br />

Carroll’s Top<br />

Surfi ng Spots<br />

Honolulu: “Everyone has to surf Hawaii at<br />

some point in their lives — it’s the birthplace<br />

of surfi ng. Th e waves don’t have to be big, it’s<br />

just a family aff air surfi ng here. And for anyone<br />

who’s into special sporting events, there’s<br />

nothing better than the Pipeline Masters on<br />

the North Shore of Oahu each December.”<br />

Nadi: “Fiji is so close and accessible, all you<br />

have to do is see a good swell coming on the<br />

map and hop on a quick fl ight. Get down south<br />

from Nadi to the islands off the Coral Coast<br />

— places like Plantation Island or Tavarua<br />

— for some of the best waves on earth.”<br />

Avalon: “It’s so close to one of the best surfi ng<br />

waves on the planet, Bells Beach. I’m always<br />

fl ying down to Avalon to get to Bells Beach<br />

— it’s one of my favourite right-hand breaks. It<br />

gets cold, but it’s worth freezing to surf here.”<br />

Photo: Stu Gibson


LEFT TO RIGHT: A host of<br />

beach activities can be done<br />

at The Broadwater; the<br />

aerial view of the beautiful<br />

Lakelands golf course; a<br />

delectable dessert from<br />

the highly recommended<br />

Champagne Brasserie<br />

MY HIGH<br />

We ask the Gold<br />

Coast’s favourite<br />

sons and daughter<br />

their top fi ve ways<br />

to warm up<br />

58 JULY <strong>2010</strong><br />

WORDS CRAIG TANSLEY<br />

KY HURST<br />

THE SEVEN-TIME NATIONAL IRONMAN<br />

CHAMPION TELLS US THE FIVE BEST<br />

BEACHES ON THE GOLD COAST FOR SWIMMING<br />

1. Kurrawa Beach, Broadbeach (35 minutes’ drive north of<br />

Gold Coast Airport)<br />

Most of my 26 Australian surf medals came from here, so there’s a<br />

lot of memories. On top of that, when you’ve fi nished your day at the<br />

beach, it’s a short walk to great cafés and bars to unwind — Lauxes is<br />

my pick.<br />

2. Currumbin Alley (10 minutes’ drive north of Gold Coast Airport)<br />

This is one of the best beaches on the whole coast for everything<br />

— whether it’s surfi ng, sunbaking or just sitting on the big rock enjoying<br />

the views all the way to Surfers Paradise.<br />

3. Burleigh Heads (20 minutes’ drive north of Gold Coast Airport)<br />

Some of my best memories are of Burleigh Hill, taking my girl to the<br />

point and enjoying a meal while watching the waves roll in. It feels like<br />

you’re in the middle of the bush.<br />

4. The Broadwater (45 minutes’ drive north of Gold Coast Airport)<br />

I love to take my jet ski out on the Broadwater and head over to South<br />

Stradbroke for the day — there’s never a soul on the beach. I’ll pack<br />

some food, hang out and relax all day.<br />

5. Tallebudgera Creek (10 minutes’ drive north of Gold Coast Airport)<br />

I spend a lot of time here working on my underwater training, because<br />

it’s so clear and the sand is clean. It’s great for families and people who<br />

may not be as confi dent on the open beaches.<br />

Main photo: Tourism Queensland; Ky Hurst photo: Getty Images


MATT BALLARD<br />

THE AUSTRALIAN CHAMPION GOLFER<br />

LISTS HIS FAVOURITE GOLF COURSES<br />

1. Robina Woods, Ron Penhalligon Way, Robina, tel: +61 (7) 5553 7520<br />

This course is special to me because it’s where I learned to play and I<br />

hold the course record — 64. It has one of the most demanding layouts<br />

on the coast.<br />

2. Links Hope Island, Hope Island Rd, Hope Island, tel: +61 (7)<br />

5530 9000<br />

This Peter Thompson-designed links course would look apt in Britain. It<br />

brings out the creative side in a golfer when they’re confronted with so<br />

many raised greens, and it also bares its teeth when the wind’s up.<br />

3. The Glades, Glades Drv, Robina, tel: +61 (7) 5569 1900<br />

The Glades is a superb Greg Norman-designed course that utilises<br />

the surrounding wetlands to catch stray shots. It has generous-sized<br />

landing areas on most fairways, but the real trick is getting your ball<br />

onto the well-protected greens.<br />

4. Lakelands, Gooding Drv, Merrimac, tel: +61 (7) 5579 8700<br />

This Jack Nicklaus course has a spectacular backdrop with views of the<br />

Gold Coast skyline, and is one of the best-kept courses. Check out the<br />

signature par-three 14th with its waterfall.<br />

5. Emerald Lakes, cnr Nerang-Broadbeach Rd and Alabaster Drv,<br />

Carrara, tel: +61 (7) 5594 4400<br />

This is the best value-for-money 18-hole championship course on<br />

the Gold Coast and there are nine fl oodlit holes so you can even<br />

play at night.<br />

CHANTAY LOGAN<br />

THE GOLD COAST BULLETIN NEWSPAPER<br />

FOOD CRITIC SHARES HER TOP PLACES<br />

TO EAT AND MAKE MERRY<br />

1. Mermaids Dining Room and Bar, 43 Goodwin Tce, Burleigh Heads,<br />

tel: +61 (7) 5520 1177<br />

While the menu’s now more up-market, Mermaids still has a defi ning<br />

bohemian edge. It has everything I love about the Gold Coast: chilled<br />

wine, fries with aïoli, sand between my toes and breaking waves nearby.<br />

2. Champagne Brasserie, 2 Queensland Ave, Broadbeach, tel: +61 (7)<br />

5538 3877<br />

A hidden gem. Diners who venture past its quaint façade are rewarded<br />

with fabulous French food. I’ve had an ongoing love affair with the blue<br />

spanner crab crêpe for ages.<br />

3. Chill on Tedder, Shop 10/26 Tedder Ave, Main Beach, tel: +61 (7)<br />

5528 0388<br />

If I ever look beyond the signature seared Queensland scallops with<br />

angel-hair pasta and smoked Yarra tomato beurre blanc, I’ll tell you how<br />

the rest of the menu is. The people-watching is a bonus.<br />

4. Perle Contemporary Dining & Lounge Bar, Circle on Cavill, Surfers<br />

Paradise Blvd, Surfers Paradise, tel: +61 (7) 5538 2141<br />

Opulent private booths, to-die-for décor and covetable cocktails prove<br />

that Perle has both substance and style.<br />

5. The Cavern, Shop 1/2243 Gold Coast Hwy, Nobby Beach, tel: +61 (7)<br />

5572 6646<br />

Relax to acoustic music with some wine and tapas at this eclectic spot.<br />

HOT SPOT<br />

GOLD COAST<br />

JULY <strong>2010</strong> 59


MICK FANNING<br />

THE TWO-TIME WORLD SURFING<br />

CHAMP REVEALS HIS TOP SURF SPOTS<br />

1. Kirra (fi ve minutes’ south of Gold Coast Airport)<br />

No waves measure up to a good Kirra barrel. I remember special days<br />

at Kirra surfi ng with my heroes, my mates and strangers, and everyone<br />

would be buzzing, scoring the best waves of their lives.<br />

2. Snapper Rocks (10 minutes’ drive south of Gold Coast Airport)<br />

Once the council started pumping sand off the entrance of the Tweed<br />

River and putting it off Point Danger, the other surf spots seemed to<br />

pale and Snapper Rocks became the new It-spot on the coast. I’ve won<br />

two Quiksilver Pros here, so I love it.<br />

3. Duranbah (12 minutes’ drive south of Gold Coast Airport)<br />

This is the most reliable beach break in Australia, and the most<br />

crowded. It keeps me and 10,000 other surfers sane through the<br />

summer months when swells are few and far between.<br />

4. Burleigh Heads (20 minutes’ drive north of Gold Coast Airport)<br />

Surrounded by a nature reserve, Burleigh has one of the best waves in<br />

Australia. The local surfers have maintained this spot beautifully.<br />

5. South Stradbroke (45 minutes’ drive with a sea taxi — north of Gold<br />

Coast Airport)<br />

Like Duranbah, South Straddie can deliver when the rest of the coast<br />

is a little small. Two years ago, I managed to share one of the most<br />

memorable Gold Coast sessions I’ve ever had right here with a group of<br />

my closest mates.<br />

60 JULY <strong>2010</strong><br />

JK<br />

THE GOLD COAST’S POPULAR RADIO DJ<br />

FROM SEA FM CLUES US IN ON HIS FIVE<br />

FAVOURITE PARTY HOTSPOTS<br />

1. Broadbeach<br />

It’s hard to choose — Broadbeach’s got Jupiter’s Casino, restaurants,<br />

great bars, nightclubs and cafés.<br />

2. Sin City, 22 Orchid Ave, Surfers Paradise, tel: +61 (7) 5582 6100<br />

My pick for a big night, Sin City has plenty of space. There’s always<br />

something happening, whether it’s VIP nights, themed parties or<br />

swimsuit competitions.<br />

3. Nobbys Surf Club, cnr Lavarack Rd and Albatross Ave,<br />

tel: +61 (7) 5578 6680<br />

You have to go to a surf club on the Gold Coast. Nobbys has now<br />

become the Sunday session hot spot for cheap beer and food.<br />

4. Titanium Bar, 30-34 Ferny Ave, Surfers Paradise, tel: +61 (7)<br />

5538 9677<br />

The home of our NRL team, the Jetstar Gold Coast Titans, it’s got a<br />

great waterfront restaurant overlooking the Broadwater and is the<br />

place to go on Saturday afternoons.<br />

5. Pink Poodle Bar & Grill, cnr Fern St and Gold Coast Hwy, tel: +61<br />

(7) 5592 2678<br />

Joli<br />

A Gold Coast landmark, it offers more than 50 speciality beers from<br />

photo:<br />

Belgium and around the globe. It’s had more makeovers than anyone<br />

ng<br />

can remember. Surfi


Snow Comes To The Gold Coast!<br />

Dreamworld is turning Main Street into a Winter Wonderland for two hours<br />

each night. From 5pm, visitors can slide down a 10,000kg mountain of snow,<br />

frolic in the Snow Puppies Playground, and watch a light and laser show.<br />

Winter Wonderland is on until 16 July and entry is complimentary for all<br />

paying day guests. Check www.dreamworld.com.au for terms and conditions.<br />

Scott Prince<br />

Th e Jetstar Gold Coast Titans’<br />

co-captain shares his favourite spot<br />

to take his family.<br />

Burleigh Heads<br />

“For families wanting to swim and<br />

hang out, this is the best and safest<br />

beach. It’s also family-friendly beside<br />

the beach with the giant beachside<br />

jungle gym and pathways for my girls<br />

to tear down with their scooters. I’m<br />

usually out here most Sundays.”<br />

Jetstar flies direct to the Gold Coast from all across Australia,<br />

Auckland, Christchurch, and Tokyo and Osaka. JetSaver Light fares<br />

from AU$69 one way. Book online at Jetstar.com<br />

LEFT/RIGHT: Mick Fanning<br />

loves carving it up at Snapper<br />

Rocks; Titanium Bar’s<br />

waterfront location makes<br />

it a popular hangout<br />

JULY <strong>2010</strong> 61


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Advertising Feature<br />

Hardys’<br />

RESTAURANT GUIDE<br />

Whether you’re a local or just visiting, these restaurants<br />

offer a gastronomic experience to remember<br />

the perfect accompaniment to<br />

For your special occasion, enjoy one<br />

of Hardys’ new release Heritage Reserve Bin<br />

(HRB) wines. This range honours our heritage,<br />

when in 1865 Thomas Hardy fi rst started<br />

blending grapes from different regions to create<br />

a wine of even greater character. Our new<br />

HRB releases are complex wines ideal for any<br />

fi ne dining occasion and this selection of our<br />

favourite restaurants are just the place to go.<br />

QUEENSLAND<br />

Omeros Bros, Mainbeach<br />

Award-winning seafood in a stunning<br />

location overlooking the Gold Coast’s<br />

beautiful Broadwater. Choose from a range<br />

of exquisitely prepared dishes, desserts and<br />

premium drinks.<br />

Marina Mirage, Seaworld Drive,<br />

tel: +61 (7) 5591 7222<br />

Royal Queensland Yacht Squadron, Manly<br />

Members and guests can whet their appetites<br />

at the RQ Bar, then relax and enjoy an alfresco<br />

meal at the Boardwalk Cafe while soaking in<br />

the idyllic views of the Manly Boat Harbour.<br />

578 Royal Esplanade, tel: +61 (7) 3396 8666<br />

WESTERN AUSTRALIA<br />

Casellas Wine Tapas Grill, Bunbury<br />

Casellas’ multi-award winning Modern<br />

Australian menu features a range of dining<br />

options to suit all tastes. Experience authentic<br />

Spanish Tapas, perfect steaks from the<br />

char-grill and delicious seafood, all<br />

complemented by fi ne wines from the<br />

extensive wine list.<br />

Waterfront Silos Complex,<br />

Shop 19 Bonnefoi Blv, tel: +61 (8) 9721 6075<br />

Cable Beach Club Resort & Spa, Broome<br />

At the various cafe and restaurant offerings<br />

at captivating Cable Beach Club, you’ll fi nd a<br />

range of eclectic menus refl ecting the area’s<br />

Japanese, Chinese, Koepanger, Aboriginal and<br />

European infl uences.<br />

45 Frederick St, tel: +61 (8) 9192 0400<br />

Skeetas Restaurant, Geraldton<br />

Skeetas’s extensive menu includes seafood,<br />

meat, chicken and vegetarian options, and<br />

there’s a comprehensive wine list to choose<br />

from. You can also enjoy fresh fi sh and chips<br />

and gelato on the newly completed foreshore.<br />

101 Foreshore Drv, tel: +61 (8) 9964 1619<br />

NEW SOUTH WALES<br />

Manly Wine by Gazebo, Manly<br />

Like Gazebo’s other offerings in Elizabeth Bay<br />

and Surry Hills, this is a big, lush, bustling wine<br />

bar with a Modern Australian menu of tasting<br />

plates, mains and breakfasts. Served à la<br />

beach: thongs and shorts welcome.<br />

8–13 South Steyne, tel: +61 (2) 8966 9000<br />

Watsons Bay Hotel, Watson’s Bay<br />

With its renowned beer garden, views across<br />

Sydney Harbour and a variety of great dining<br />

options, it’s worth the ferry trip from Circular<br />

Quay to visit this popular establishment.<br />

1 Military Rd, tel: +61 (2) 9377 5444<br />

SOUTH AUSTRALIA<br />

Cork and Cleaver, Glenunga<br />

This restaurant has a proud tradition of happy<br />

and satisfi ed customers, having served New<br />

York cut steaks and spicy meatballs since<br />

1978. It wine list also boasts over 250 wines.<br />

2 Bevington Road, tel: +61 (8) 8379 8091<br />

Caledonian Hotel, North Adelaide<br />

There’s the bar menu for a regular night out, or<br />

Barton’s Restaurant if you’re after something<br />

more special. With a lovely outlook over the<br />

city’s parklands, the Caledonian serves some<br />

very un-pub-like grub, such as duck confi t and<br />

Sicilian rabbit casserole.<br />

219 O’Connell Street, tel: +61 (8) 8267 1375<br />

Zucca Greek, Glenelg<br />

The scenic ocean views complement the<br />

modern Mediterranean Greek cuisine at this<br />

award-winning restaurant. The menu suggests<br />

Zucca’s mezedes are “smaller meals best<br />

enjoyed when sharing with friends’’, and the<br />

friendly atmosphere here is a testament to<br />

this great tradition.<br />

Marina Pier, Holdfast Shores,<br />

tel: +61 (8) 8376 8222<br />

www.hardys.com.au<br />

Enjoy responsibly.


64 JULY <strong>2010</strong><br />

Painting with<br />

PLANTS<br />

The humble rice plant takes on a new sophistication<br />

when it’s transformed into exquisite artworks in a<br />

little-known Japanese town<br />

WORDS MANAMI OKAZAKI PHOTOGRAPHY GLENN WATERS


OPPOSITE: The<br />

amazingly intricate<br />

murals, as they appear<br />

in the rice fi elds<br />

TOP/BOTTOM: The<br />

watchtower from<br />

which you can admire<br />

the completed works<br />

of art; even children<br />

get into the riceplanting<br />

action<br />

Rice<br />

in Japan is not just the staple<br />

food and major energy source for<br />

over 127.6 million people — it also has a deep<br />

cultural signifi cance. Every summer in the<br />

sleepy town of Inakadate in Aomori prefecture,<br />

this very basic agriculture takes on an artistic<br />

signifi cance — farmers show off their<br />

creativity by arranging rice plants in various<br />

hues to form detailed murals, resulting in<br />

incredible natural tapestries in the fi elds.<br />

Known as tanbo art, these exquisite murals<br />

can only be seen for a few months of the<br />

year, and involve hundreds of farmers and<br />

volunteers who start planting the rice in May.<br />

As summer progresses, every stunning detail<br />

of the art becomes increasingly visible in these<br />

15,000m² brilliantly green paddies. So much<br />

so that it attracts visitors from around the<br />

world to this village of 9,000 people.<br />

“This is the eighteenth time we’re doing<br />

this,” says local villager Mr Yagahashi, who<br />

is involved in organising the town’s planting.<br />

A Rice Wrap Up<br />

Since the 17th century, rice has been a part of<br />

every Japanese person’s daily meals. Th e rice in<br />

Japan diff ers from other Asian rice varieties in<br />

that it’s short-grained and somewhat sticky.<br />

Th e Japanese also consume rice as mochi<br />

(glutinous rice balls), sake and vinegar, while<br />

the fl our is used in various dishes such as<br />

sweets. Th e stalks are used in tatami mats and<br />

the paste from rice is used as glue.<br />

Rice also holds symbolic value in the psyche<br />

of the Japanese, as a representation of<br />

agricultural society and the nostalgia of<br />

hardworking farmers who plant rice by hand<br />

— a romanticised image of simple village life.<br />

Th e cycles of the rice harvest — sowing,<br />

planting, growth, maturity and harvest — are<br />

often the basis of Japanese festivals, with<br />

farmers performing rituals to deities for a good<br />

harvest and protection from natural disasters.<br />

IN FOCUS<br />

JAPAN’S RICE FIELDS<br />

“Every year, over 1,000 people are involved in<br />

planting the rice, although the initial idea came<br />

about from 10 or so people from the town hall,<br />

where it all started from.”<br />

Over the years, there have been rice<br />

murals of Buddhist gods, warriors, iconic<br />

art renditions, manga characters and the<br />

like. Contrary to popular belief, they’re not<br />

Photoshopped, they’re not the work of aliens,<br />

and they’re certainly not made from dyed<br />

rice strands — it’s the result of meticulously<br />

planned planting of various rice strains.<br />

“This year we will have Benkei, the heroic<br />

warrior monk, and other characters from<br />

Japanese folklore. In my experience, from July<br />

to Obon [the Buddhist tradition of honouring<br />

the departed, usually in August] is the best<br />

time to come, when the art is the most vibrant.<br />

In October it’s totally dry, you can’t see<br />

anything!” explains Yagahashi. “Inakadate is<br />

pure rural countryside, but we had 200,000<br />

visitors last year, and at our maximum, 4,000<br />

people a day. There are food stalls and this<br />

year we will renovate the watchtower where<br />

the visitors can get a bird’s eye view of the art<br />

from above.”<br />

Locals began making these stunning<br />

artworks in 1993 as part of a revitalisation<br />

project between the villagers. Since then, the<br />

complexity of the art has increased, and the<br />

planning process now includes computerised<br />

plot plans.<br />

The planting takes place every spring,<br />

after the villages have decided on the motifs.<br />

Then the plans are made and printed out to<br />

ascertain where the rice needs to be planted in<br />

dot-like units — much like a dot-matrix printer.<br />

JULY <strong>2010</strong> 65


Visiting Aomori<br />

While the works of art at Inakadate are<br />

surely worth the trip to Aomori, a visit to an<br />

agricultural town — where rice production is<br />

the reason for the town’s existence — is a great<br />

way to see the true soul of Japan.<br />

Aomori itself is also worth visiting in summer<br />

for its spectacular natural scenery, like Lake<br />

Towada with its vivid blue water, the Oirase<br />

Gorge with its spectacular waterfalls, and the<br />

wild beaches that meet vast grassy meadows.<br />

Th ere are also numerous hot spring areas,<br />

such as the Asamushi onsen and the Mount<br />

Hakkoda range, which consists of 16<br />

mountains. On a clear day, you can even see<br />

Hokkaido from the soaring heights of Mount<br />

Otake, the dominant peak.<br />

However, Aomori is best known for its<br />

spectacular Neputa festival that also takes place<br />

in summer (2–7 August) and timed well, can<br />

be added to your rice fi eld-viewing trip. It’s one<br />

of the most spectacular summer festivals in<br />

Japan, with huge painted paper sculptures of<br />

historic fi gures, characters from folklore and<br />

samurai warriors carried on fl oats and paraded<br />

down the street.<br />

Once illuminated, they look dazzling at night<br />

when they’re shown off to locals with the<br />

accompaniment of rhythmic taiko drumming.<br />

Th e locals dance around the fl oats wearing<br />

traditional outfi ts, triumphantly chanting<br />

“rasera!” — while drinking and partying until<br />

the fi nal day, when there’s a fi reworks show and<br />

the fl oats are sent out to sea.<br />

66 JULY <strong>2010</strong><br />

A design can need over 6,000 of these dots<br />

and usually consists of four colours which<br />

correspond to the four types of rice used (the<br />

green Tsuruga roman rice, a red miyako, the<br />

purple rice, and the yellow rice).<br />

Visitors can also participate in the rigorous<br />

job of planting, usually undertaken by the<br />

village offi ce workers over two weeks in May.<br />

This year, 1,200 people helped out, including<br />

locals, exchange students from Thailand, USA,<br />

Australia, the UK and others — from babies to<br />

people in their 80s. It’s a fantastic opportunity<br />

to immerse yourself in village life.<br />

At ground level, the lush waving stalks look<br />

ordinary, but when one is looking from the top<br />

fl oor of the 22m watchtower, the tapestries<br />

become stunningly clear. Many people enjoy<br />

these beautiful, but temporal tapestries before<br />

the harvesting in September. It reminds one of<br />

the cultural role, and the many guises of rice<br />

in Japan.<br />

Take Me There<br />

Getting to Inakadate in Aomori prefecture<br />

requires a combination of rail trips.<br />

1 FROM TOKYO:<br />

Tokyo to Hachinohe<br />

(180 mins, Shinkansen)<br />

Hachinohe to Hirosaki<br />

(100 mins, Tsugaru Line)<br />

Hirosaki to Inakadate<br />

(24 mins, Konan Railroad)<br />

Aomori’s Neputa<br />

festival takes<br />

place early August<br />

with spectacular<br />

performances,<br />

parades and fl oats<br />

Jetstar flies direct to Tokyo from<br />

Cairns and the Gold Coast, with<br />

connecting flights from Melbourne<br />

and Sydney; JetSaver Light fares<br />

from AU$349 one way. Book online<br />

at Jetstar.com


Sudoku.<br />

Grab a pencil, put on your thinking<br />

cap and join the craze!<br />

The objective of Sudoku is to fi ll in the missing<br />

squares so that each row, column and 3x3 box<br />

contains the numbers 1 through to 9. To get you<br />

started, here are a few tactics...<br />

Scan each horizontal and vertical band<br />

consisting of three 3x3 boxes. It’s often easiest<br />

to start in a spot with the most numbers already<br />

given. If you can fi nd the same number in two<br />

rows, you know that number must be in the third<br />

(the same goes for columns). Now see which<br />

intersecting rows and columns can be eliminated<br />

because they also contain that number. (This<br />

method is called slicing and dicing.)<br />

Some Sudoku fans like to pencil in possible<br />

answers in the corners of individual squares. Once<br />

you have a few numbers fi lled in, you may also fi nd<br />

it handy to jot down a list of missing numbers for<br />

each row, column and box.<br />

Good luck! See page 72 for answers.<br />

SUDOKU EASY SUDOKU MODERATE<br />

1 7<br />

7 6 4 8<br />

8 2 4<br />

4 9 5 3 1<br />

6 3 2 8 9<br />

6 1 3<br />

8 9 3 6<br />

2 1<br />

1 2<br />

2 7 9 1<br />

7 8<br />

4 3 6 1<br />

9 6 5 4<br />

8 3<br />

3 2 4 6<br />

2 3 7 8 9<br />

BRAIN TEASERS<br />

TRIVIA SUDOKU<br />

QUIZ<br />

JULY <strong>2010</strong> 69


BRAIN TEASERS<br />

CROSSWORD TRIVIA QUIZ<br />

& ANSWERS<br />

-question<br />

quiz.<br />

1. What is the full title of the third, and<br />

latest, movie of the Twilight series?<br />

2. Which young Canadian singing sensation<br />

had recent hits with Baby and One Time?<br />

3. Which Aussie became the youngest<br />

person to sail solo around the world<br />

earlier this year?<br />

4. Which mineral is commonly used as a<br />

crystal oscillator to measure time?<br />

5. A sheep, the fi rst mammal to be<br />

cloned, was named after which famous<br />

US singer?<br />

6. Flying Jetstar, which city would you be<br />

visiting if you arrived in the City of Sails?<br />

7. Which country is associated with<br />

the mix of martial arts and dance<br />

called capoeira?<br />

8. The Italian cities of Reggio Emilia and<br />

Modena are famous for the production of<br />

which condiment?<br />

9. What is the ABO group system?<br />

10. What type of food is primarily associated<br />

with celebrity chef Rick Stein?<br />

70 JULY <strong>2010</strong><br />

11. What is the name of the symbol used in<br />

the titles of the shows Will & Grace and<br />

Law & Order?<br />

12. Which celebrity is the subject of<br />

controversial biographer Kitty Kelley’s<br />

latest book?<br />

13. Which popular drink is fl avoured with<br />

the rind of the bergamot orange?<br />

14. Which Asian country is sometimes known<br />

as the Land of the Rising Sun?<br />

15. Who is actress Isla Fisher married to?<br />

16. What is the total number of balls used in a<br />

game of billiards?<br />

17. By which name is the Republic of China<br />

better known?<br />

18. Which actress plays the lead role on the<br />

SBS drama Carla Cametti PD?<br />

19. Which doctor and 2005 Australian of<br />

the Year invented “spray on skin” for<br />

burn victims?<br />

20. What is the name of the comic strip<br />

created by Scott Adams — well-known for<br />

its satirical take on real-life offi ce humor?<br />

21. Which animals digest the beans of the<br />

expensive kopi luwak coffee before they<br />

are roasted?<br />

22. Which Oscar winner recently separated<br />

from motorcycle builder Jesse James?<br />

23. Who is the current coach of<br />

the Socceroos?<br />

24. What is the name of the banana-like fruit of<br />

the same family that is eaten cooked?<br />

25. Who was the fi rst cartoon character<br />

to have a star on the Hollywood Walk<br />

of Fame?<br />

26. Which animals do farriers work with?<br />

27. In which organ is bile stored?<br />

28. Who was Australia’s fi rst Prime Minister?<br />

29. In economic terms, what do the initials<br />

GDP stand for?<br />

30. With which boyband did Justin Timberlake<br />

fi rst fi nd fame?<br />

31. Flying Jetstar, which Chinese island<br />

province would you be visiting if<br />

you arrived at Haikou Meilan<br />

International Airport?<br />

32. What type of sugar is found predominantly<br />

in milk?<br />

33. Which iconic beer is brewed at the<br />

St James’s Gate Brewery, Dublin?<br />

34. What symbol can be found on the<br />

Vietnamese fl ag?<br />

35. In musical notation, what name is given<br />

to the fi ve horizontal lines on which<br />

notes are written?<br />

36. What is a haiku?<br />

37. Lars Ulrich, James Hetfi eld and Kirk<br />

Hammett are the main members of<br />

which heavy rock band?<br />

38. Which Hollywood actress stars in the<br />

movies Calamity Jane, April in Paris and<br />

The Tunnel of Love?<br />

39. Which sport is played on a pitch termed<br />

a diamond?<br />

40. Which young Aussie surfer has snagged<br />

the title of the ASP Women’s World<br />

Tour surfi ng championship for the past<br />

three years?


“ What’s a Gold Coast<br />

holiday without<br />

shopping?”<br />

Chloe Champion. Loves a day out at Pacifi c Fair<br />

While on the Gold Coast, visit Pacifi c Fair,<br />

the Gold Coast’s premier fashion destination.<br />

You’ll fi nd almost 300 stores, featuring all your<br />

favourite brands, plus stores exclusive to<br />

Pacifi c Fair, including the Gold Coast’s only Myer.<br />

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BRAIN TEASERS<br />

CROSSWORD & ANSWERS<br />

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T D P O<br />

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W A L E<br />

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I G R A I N Y<br />

I N D I A N E E<br />

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72 JULY <strong>2010</strong><br />

Bursts, like<br />

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west of<br />

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City with<br />

a leaning<br />

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Formerly<br />

surnamed<br />

Floor<br />

covering<br />

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False<br />

9 1 7 4 6 3 8 2 5<br />

2 3 5 7 8 9 4 6 1<br />

6 8 4 5 1 2 7 9 3<br />

7 2 6 9 4 1 5 3 8<br />

5 4 3 8 2 7 6 1 9<br />

8 9 1 6 3 5 2 4 7<br />

4 5 8 1 9 6 3 7 2<br />

3 7 9 2 5 4 1 8 6<br />

1 6 2 3 7 8 9 5 4<br />

Sudoku Moderate Arrow Crossword<br />

Views<br />

1. The Twilight Saga:<br />

Eclipse 2. Justin Bieber<br />

3. Jessica Watson 4. Quartz<br />

5. Dolly Parton 6. Auckland<br />

7. Brazil 8. Balsamic<br />

vinegar 9. Blood types<br />

10. Seafood 11. Ampersand<br />

12. Oprah Winfrey 13. Earl<br />

Grey tea 14. Japan<br />

15. Sacha Baron Cohen<br />

16. Three 17. Taiwan<br />

18. Diana Glenn 19. Dr Fiona<br />

Wood 20. Dilbert 21. Civets<br />

22. Sandra Bullock<br />

23. Pim Verbeek<br />

24. Plantain 25. Mickey<br />

Mouse 26. Horses 27. Gall<br />

bladder 28. Edmund Barton<br />

29. Gross Domestic Product<br />

30. ‘N Sync 31. Hainan<br />

32. Lactose 33. Guinness<br />

34. Star 35. Stave (or staff)<br />

36. Form of Japanese<br />

poetry 37. Metallica<br />

38. Doris Day 39. Baseball<br />

40. Stephanie Gilmore<br />

Trivia Answers<br />

4 9 6 8 3 1 7 5 2<br />

3 7 5 6 2 9 4 1 8<br />

8 2 1 4 5 7 6 9 3<br />

2 4 9 5 7 3 8 6 1<br />

7 5 8 1 9 6 2 3 4<br />

1 6 3 2 4 8 5 7 9<br />

6 1 2 3 8 5 9 4 7<br />

5 8 7 9 1 4 3 2 6<br />

9 3 4 7 6 2 1 8 5<br />

Sudoku Easy<br />

ANSWERS


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BRAIN TEASERS<br />

AUSTRALIA ZOO<br />

Be a Zoo Keeper<br />

Find out what it takes to care for the<br />

animals at Australia Zoo<br />

Be a zoo keeper at Australia Zoo! Draw yourself as a zoo<br />

keeper at work and include things you need for the job!<br />

Don’t forget to include the animals you care for!<br />

What important<br />

jobs are these<br />

zoo keepers<br />

doing?<br />

74 JULY <strong>2010</strong><br />

Answer: Answer:<br />

*During Queensland school holiday periods, for ages 7–12. Bookings essential on +61 (7) 5436 2025.<br />

**Kids under 14 receive free entry to Australia Zoo on 24 July when accompanied by a paying adult.<br />

ANSWERS: Brushing a goat, feeding an echidna, feeding the birds<br />

Psst... here’s a hint!<br />

A keeper might need:<br />

• Hat • Food • Rake • Water<br />

Answer: Answer:<br />

Buy your entry tickets to<br />

Australia Zoo from your Jetstar<br />

Cabin Crew during your flight.<br />

Just ask for details.<br />

Join us for Bindi’s Birthday at<br />

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kids are invited FREE** to help<br />

us celebrate. Plus, check out the<br />

premiere screening of Bindi’s movie,<br />

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Answer:


16th - 25th July <strong>2010</strong><br />

Experience fine dining without breaking the<br />

budget. Enjoy three course meals at a selection of<br />

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JULY <strong>2010</strong> 77


market place.<br />

To advertise your business in market place, please contact the Jetstar Magazine sales team:<br />

Ph: 1800 202 901 (within Australia) I +65 6324 2386 (outside of Australia) I email: jetstar.ads@ink-publishing.com<br />

78 JULY <strong>2010</strong><br />

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Photo: Christopher Morris<br />

Do your part<br />

for charity<br />

with Jetstar<br />

and Powderfi nger<br />

IN THE AIR<br />

WITH<br />

79 Jetstar news<br />

80 StarKids<br />

82 <br />

<br />

88 where we fl y<br />

91 have a bite<br />

94 your wellbeing onboard<br />

96 international adventures<br />

102 domestic airports<br />

105 domestic destinations focus<br />

108 entertainment<br />

WORTH SINGING ABOUT<br />

Support<br />

Jetstar and<br />

Powderfi nger<br />

charities for the band’s farewell Sunsets<br />

tour, kicking off in Newcastle in<br />

September this year.<br />

Powderfi nger and Jetstar will<br />

come together to raise funds for their<br />

respective charities, each supporting<br />

disadvantaged children — The<br />

Yalari Foundation and StarKids.<br />

Yalari sponsors Aboriginal and<br />

Torres Strait Islander children from<br />

regional, rural and remote areas to<br />

attend boarding schools all around the<br />

country so they can receive a<br />

fi rst-class education through full<br />

boarding scholarships at the highestachieving<br />

secondary schools.<br />

Jetstar and World Vision created<br />

StarKids to help improve the lives of<br />

some of the world’s poorest children.<br />

Powderfi nger is an iconic Australian<br />

band, and what better way to<br />

celebrate their farewell tour than to<br />

have another iconic Australian name,<br />

Jetstar, fl ying them to more than 20<br />

Jetstar destinations around Australia<br />

reaching some 250,000 fans.<br />

And all in the name of two<br />

worthy charities.<br />

JULY <strong>2010</strong> 79


starkids<br />

Dirty Water,<br />

HIDDEN DANGER<br />

The dangers of drinking dirty water are many, and can<br />

impact a child’s health and future, but a community in<br />

central Vietnam is tackling this problem with StarKids<br />

WORDS WORLD VISION<br />

80 JULY <strong>2010</strong><br />

Going<br />

to school is supposed to be a<br />

healthy, happy opportunity for<br />

children to learn and grow. But when staff and<br />

students are exposed to hidden dangers while<br />

they’re at school, the opportunity can instead<br />

become a tragedy.<br />

The hidden danger lurking in rural Vietnam<br />

is a lack of clean, safe drinking water that<br />

exposes students and staff to life-threatening<br />

conditions like cholera, malaria and diarrhoea.<br />

These illnesses are all preventable in countries<br />

like Australia and New Zealand. But in Vietnam,<br />

where almost half the population have no access<br />

to clean water, and water supplies are often<br />

critical, students and teachers can’t safely use<br />

the toilet or wash their hands.<br />

When basic hygiene standards are impossible<br />

to maintain, disease threatens the school and<br />

the rest of the community. Children are<br />

particularly vulnerable.<br />

In the mountainous rural areas of the Quang<br />

Tri province of central Vietnam is one such<br />

affected school.<br />

“I often go to school without water during the<br />

fi rst half of the day but I get used to it. There isn’t<br />

enough water in the tank at my school and the<br />

water isn’t clean,” says Thi Chien, who is in the<br />

fourth grade.<br />

Toilets, water tanks and hand basins are<br />

completely inadequate for the school’s teachers<br />

and its 270 students, aged between six and 10.<br />

Established in 1978, the school has two toilets<br />

but they’re often broken. The sole water tank at<br />

the school contains water from a local stream,<br />

but the tank is often empty and the water is<br />

usually unclean.<br />

“The latrine isn’t used because we don’t have<br />

enough water to clean it,” explains teacher Luan.<br />

“Both teachers and students have to go to the<br />

hill behind our school instead.”<br />

Dirty water, soiled toilets that can’t be<br />

cleaned, no water to wash hands — all create<br />

the perfect environment for disease to fl ourish<br />

and dangerous infections to take hold. Once a<br />

child has succumbed to illness, disease spreads<br />

easily among students and teachers. The effects<br />

are felt throughout the community. Repeated<br />

bouts of water-related sickness like malaria<br />

and diarrhoea can keep children from attending<br />

classes and lead to early drop-out from school.<br />

Apart from causing hygiene issues, dirty water<br />

creates other dangers. Students and teachers


CLOCKWISE FROM MAIN: Clean water is<br />

not a given in schools in Vietnam; the tank<br />

at the school contains water running from a<br />

local stream but the tank is often empty and<br />

the water unclean; teacher Luan teaches her<br />

students about water pollution and the spread<br />

of disease<br />

risk their personal safety when leaving school<br />

to go to the toilet in forests, gardens and fi elds<br />

nearby. “I’m afraid to go to the hill alone,” says<br />

one teacher. Often, the only alternative is to<br />

wait until staff or students return home, at great<br />

personal inconvenience.<br />

Teachers boil drinking water for students,<br />

and for washing when needed, but there’s not<br />

enough water to go around. Even when using<br />

this method, one teacher says the results are not<br />

always ideal.<br />

“When I started teaching at this branch, I<br />

began getting stomach aches after drinking the<br />

water. I’m now getting used to the water because<br />

I don’t have other choices.”<br />

Some parents have begun to pay VND18,000<br />

(US$1) a year to help the school buy bottled<br />

water for each child. The community wants<br />

action to help its children, according to Van, who<br />

has worked at the primary school for six years,<br />

but resources are limited. “We have repeatedly<br />

proposed that local authorities assist us by<br />

building new toilets but they haven’t been able to<br />

cover the construction.”<br />

The Vietnamese government is working<br />

to improve water and sanitation by 2015<br />

— in line with the United Nation’s Millennium<br />

Development Goals, but the progress in rural<br />

areas is slow.<br />

Jetstar and World Vision, working together<br />

through the StarKids partnership, are now<br />

supporting programs to help the children and<br />

staff in regional schools throughout the Quang<br />

Tri province.<br />

Teacher Luan says she loves her job because<br />

the local children are very nice. “Life for our<br />

students is so diffi cult that I feel sorry for them.<br />

My greatest hope is we have enough clean water.<br />

The water is very important for us,” she stresses.<br />

Student Xinh is also hopeful. “I haven’t<br />

ever known what a toilet is. But I dream that<br />

my school will have a clean toilet without any<br />

rubbish. It’ll be very nice.”<br />

Support from StarKids will help to build<br />

new facilities and upgrade existing structures<br />

in Huong Hoa. World Vision’s experience with<br />

implementing water and sanitation projects in<br />

other areas of Vietnam has provided the basis<br />

for the WASH project in Quang Tri province.<br />

The success of these projects has given the<br />

community hope that lasting change can<br />

somehow be achieved.<br />

Working with education offi cials and local<br />

community leaders, local tradespeople and<br />

workers are being used wherever possible on<br />

the facility upgrades. Community education<br />

programs are being rolled out, beginning with<br />

school children. After learning more in school,<br />

the children then pass on knowledge through the<br />

family and help to highlight water and sanitation<br />

issues in the wider community. This method<br />

has worked successfully in other projects to<br />

create long-term attitude changes, ensuring the<br />

benefi ts can continue — long after the project<br />

has ended.<br />

StarKids, a partnership between Jetstar<br />

and World Vision Australia, raises money to<br />

provide clean water and sanitation in the<br />

WASH project, Vietnam Quang Tri province.<br />

YOU CAN HELP<br />

Vulnerable children need our help.<br />

The StarKids partnership between<br />

Jetstar and World Vision was<br />

formed to help children enjoy a<br />

brighter future.<br />

You can support StarKids by<br />

donating loose change in the<br />

donation envelope located in your<br />

seat pocket.<br />

Let your small change<br />

create change!<br />

About Starkids<br />

Tim Costello, CEO, World Vision<br />

How did StarKids come about?<br />

StarKids is a humanitarian partnership<br />

between World Vision Australia and Jetstar.<br />

Th e partnership supports community-based<br />

development projects in Australia and across<br />

Asia and aims to improve the lives of families<br />

living in poverty. It’s about giving children a<br />

brighter future.<br />

What does StarKids aim to achieve?<br />

Th e support given to World Vision through<br />

StarKids will go towards transforming the<br />

lives of vulnerable children.<br />

How can Jetstar passengers help?<br />

Your donations would be most welcome!<br />

Please place your small change (all currencies)<br />

in the StarKids envelope located in your seat<br />

pocket. Th e money collected from Jetstar<br />

passengers will be given to World Vision<br />

Australia for community development<br />

projects in Australia and Asia. You can also<br />

donate online at www.jetstar.com/starkids.<br />

Where can I get more information about<br />

World Vision projects?<br />

Visit www.worldvision.com.au<br />

or www.jetstar.com/starkids for<br />

more information.<br />

JULY <strong>2010</strong> 81


84 JULY <strong>2010</strong>


100ml<br />

JULY <strong>2010</strong> 85


A<br />

86 JULY <strong>2010</strong><br />

All photos: Tourism Queensland; except Sydney photo: Hamilton Lund/Tourism NSW


JULY <strong>2010</strong> 87


INDIA<br />

SRI LANKA<br />

88 JULY <strong>2010</strong><br />

MYANMAR<br />

CHINA<br />

<br />

<br />

<br />

<br />

<br />

<br />

TAIWAN<br />

<br />

THAILAND VIETNAM<br />

<br />

<br />

<br />

CAMBODIA<br />

PHILIPPINES<br />

<br />

<br />

<br />

<br />

MALAYSIA<br />

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<br />

JETSTAR PACIFIC SERVICES<br />

<br />

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SINGAPORE<br />

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FLY TO JAPAN<br />

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AUSTRALIA<br />

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NOW FLYING<br />

Jetstar Asia flies to<br />

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Taipei from<br />

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MORE FLIGHTS<br />

TO VIETNAM<br />

Fly Singapore –<br />

Ho Chi Minh City<br />

now twice a day<br />

this month<br />

JETSTAR INTERNATIONAL SERVICES OPERATED<br />

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JETSTAR INTERNATIONAL SERVICES OPERATED<br />

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JETSTAR OPERATES FLIGHTS THROUGHOUT<br />

VIETNAM WITH JETSTAR PACIFIC (LEFT INSET)<br />

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QANTAS CONNECTIONS TO LONDON<br />

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FRANKFURT


(Avalon)<br />

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JULY <strong>2010</strong> 89


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snacks<br />

Sanitarium Up & Go $3.50<br />

Choc Ice or Banana & Honey<br />

While’s Nibbles Assorted Nuts $3.50<br />

Dry Roasted Almonds, Cashews & Macadamias<br />

Mainland “On the Go” Tasty Cheese & Crackers $4.00<br />

Pringles $4.00<br />

Sour Cream & Onion or Original<br />

Authentic Nissin Cup Noodles $5.00<br />

Hot Chicken Soup filled with yummy noodles<br />

Miso soup $3.00<br />

(Japan flights only)<br />

sweets<br />

Oven Baked Gourmet Muffin $4.00<br />

Blueberry<br />

Byron Bay Cookie Bar $3.00<br />

White Choc Chunk and Macadamia Nut*<br />

or Triple Choc Fudge (*Gluten Free)<br />

Cadbury Dairy Milk Chocolate Bar $3.00<br />

The Natural Confectionery Company<br />

Mini Dinosaurs $3.00<br />

M&M’s — Milk Chocolate $3.00<br />

DOMESTIC NEW ZEALAND<br />

Snacks Choices NZ$<br />

Sanitarium Up & Go $3.50<br />

While’s Nibbles Assorted Nuts $3.50<br />

Pringles $4.00<br />

Authentic Nissin Cup Noodles<br />

Sweet Choices<br />

$5.00<br />

Oven-baked Gourmet Muffin $4.00<br />

Cookie Time Chocolate Fix $3.00<br />

Cadbury Dairy Milk Chocolate Bar $3.00<br />

Natural Confectionery Company Sweets $3.00<br />

M&M’s - Milk Chocolate $3.00<br />

New Zealand Domestic menu items are in NZD.<br />

meals<br />

Classic Fresh Sandwiches $6.50<br />

Shaved Leg Ham & Tasty Cheese<br />

or Egg Mayo & Cos Lettuce<br />

Gourmet Chicken Wrap $7.00<br />

Chicken mixed with basil pesto,<br />

mayonnaise & sundried tomatoes with lettuce<br />

in a soft tortilla (Served cold)<br />

Light Meal $10.00<br />

(International Only - not available on all flights)<br />

Hot Meal of the Day $12.00<br />

(Only on flights to/from New Zealand & International)<br />

Cafe NZ$<br />

Jasper Coffee (Fairtrade and Organic) $3.00<br />

Nature’s Cuppa Tea (Fairtrade and Organic) $3.00<br />

English Breakfast or Green Tea<br />

Nestlé Hot Chocolate $4.00<br />

Beverages (Non Alcoholic)<br />

Coke or Diet Coke $3.00<br />

Lemonade $3.00<br />

Orange Juice $3.00<br />

NutrientWater - Endurance $3.50<br />

Still Spring Water<br />

Beverages (Alcoholic)<br />

$3.50<br />

Beer - Speights Gold Medal Ale $6.00<br />

Hardys Oomoo McLaren Vale Shiraz $7.00<br />

TA_KU Marlborough Sauvignon Blanc $7.00<br />

JULY <strong>2010</strong> 91


your wellbeing onboard<br />

SAFETY, SECURITY & COMFORT<br />

Jetstar is a wholly owned subsidiary of Qantas Airways Limited and places the<br />

same emphasis on achieving standards of excellence in safety and security.<br />

QANTAS GROUP SECURITY<br />

The risk-management challenges facing<br />

today’s airline industry remain complex. We<br />

are continually addressing assessed security<br />

threats and risks to minimise vulnerability. The<br />

application of risk-management principles,<br />

innovation and a commitment to excellence<br />

all contribute to creating an effective security<br />

environment. A dedicated Qantas Group<br />

Security Operations Centre monitors global<br />

security 24 hours a day.<br />

Many of our security measures are not<br />

apparent to the public. However, during<br />

check-in and boarding you may have noticed<br />

security measures such as:<br />

• Random explosive trace detection of<br />

passengers and their carry-on luggage.<br />

• Laptops and aerosols being subjected to<br />

enhanced inspection at screening points.<br />

• Increased vigilance at passenger screening<br />

points and increased guarding of our<br />

aircraft and terminals.<br />

Further measures apply to flights to the<br />

United States:<br />

• Additional carry-on baggage searches just<br />

prior to boarding.<br />

• Random baggage searches at check-in<br />

and boarding.<br />

• Passengers selected at random for patdown<br />

inspections, including the removal and<br />

checking of shoes.<br />

CARRY-ON BAGGAGE<br />

Rules are needed to protect you from the<br />

threat of liquid explosives. Liquids, aerosols<br />

or gels in your carry-on baggage must be 100<br />

millilitres/grams or less and must be sealed<br />

in a transparent independently resealable,<br />

one-litre plastic bag. You are only allowed<br />

one plastic bag. You may still carry on board<br />

prescription medicines. Baby products and<br />

non-prescription medicines that you need for<br />

the flight are also allowed. Proof of need may<br />

be required. Please Note: These restrictions do<br />

not apply to checked-in baggage.<br />

SAFETY FIRST<br />

Seatbelts must be fastened during take-off,<br />

landing and when you are seated in case your<br />

aircraft encounters turbulence. Luggage<br />

must be stored in the overhead locker or<br />

under the seat in front of you. The back of<br />

your seat must be upright and the tray table<br />

fastened when the aircraft is taking off and<br />

landing. Please remain seated after landing<br />

until you are invited to leave the aircraft.<br />

Sleeping on the aircraft floor is not permitted.<br />

Please read the safety instruction card in<br />

your seat pocket, noting emergency exits<br />

and location of life jackets. Please watch<br />

the safety demonstration prior to take-off.<br />

94 JULY <strong>2010</strong><br />

In an emergency, the crew will give specific<br />

instructions. They may speak assertively and<br />

will require your cooperation.<br />

SMOKING<br />

Government regulations prohibit smoking on<br />

all flights operated by Australian-registered<br />

aircraft. There are smoke detectors in all<br />

toilets and penalties for regulation breaches.<br />

THE IMPORTANCE OF BLOOD<br />

CIRCULATION AND MUSCLE<br />

RELAXATION DURING FLIGHTS<br />

If you have concerns about your health and<br />

flying, Jetstar recommends you seek<br />

medical advice before flying. When you’re<br />

sitting upright and are inactive for a long<br />

period, several things can happen:<br />

• The central blood vessels in your legs can<br />

be compressed, making it harder for the<br />

blood to get back to your heart.<br />

• Muscles can become tense, resulting<br />

in backaches and a feeling of excessive<br />

fatigue during and even after the flight.<br />

• The normal body mechanism for returning<br />

fluid to the heart can be inhibited and<br />

gravity can cause fluid to collect in your feet,<br />

resulting in swollen feet after a long flight.<br />

• Some studies have concluded that<br />

prolonged immobility may be a risk factor<br />

in the formation of blood clots in the legs<br />

– Deep Vein Thrombosis (DVT). Particular<br />

medical conditions may increase the risk<br />

of formation of blood clots if associated<br />

with prolonged immobility. Medical<br />

research indicates that factors which may<br />

give you an increased risk of DVT include:<br />

• Personal or family history of DVT<br />

• Recent surgery or injury, especially to the<br />

lower limbs or abdomen<br />

• Blood disorders leading to increased<br />

clotting tendency<br />

• If you are older than 40<br />

• Oestrogen hormone therapy, including<br />

oral contraceptives<br />

• Pregnancy<br />

• Tobacco smoking<br />

• Former or current malignant disease<br />

• Obesity<br />

• Dehydration<br />

• Heart problems<br />

• Varicose veins<br />

Compression stockings can assist in<br />

preventing swelling of the ankles and feet<br />

and they may improve the blood return<br />

to the body from the lower legs. These<br />

stockings can be purchased from medical<br />

and surgical supply companies and<br />

need to be individually fitted to your leg<br />

measurements. During your flight, move<br />

your legs and feet three or four minutes per<br />

hour while seated and move about the cabin<br />

occasionally.<br />

CABIN PRESSURE<br />

If you are suffering nasal congestion, an ear<br />

infection or allergies, Jetstar recommends<br />

seeking medical advice before flying.<br />

A cold, flu or hay fever can impair your<br />

sinuses. Swollen membranes in your nose<br />

could block the Eustachian tubes between<br />

your nasal passages and your middle ear<br />

chamber. This can cause discomfort during<br />

changes in cabin pressure, particularly<br />

during the aircraft’s descent.<br />

• To “clear” your ears, try swallowing and/or<br />

yawning. This helps open your Eustachian<br />

tubes, equalising the pressure between<br />

your middle ear chamber and your throat.<br />

• When you are flying with an infant, give<br />

them a dummy or feed them during the<br />

aircraft’s descent. Sucking and swallowing<br />

will help the infant equalise the pressure in<br />

their ears.<br />

CABIN HUMIDITY / DEHYDRATION<br />

Humidity levels of less than 25% are<br />

common in the aircraft cabin. This is due<br />

to the low humidity levels of the outside<br />

air supplied to the cabin. Low humidity can<br />

cause drying of the nose, throat and eyes<br />

and it can irritate wearers of contact lenses.<br />

We recommend that you:<br />

• Drink water frequently during flight.<br />

• Drink coffee, tea and alcohol only in<br />

moderation – these drinks act as diuretics,<br />

increasing dehydration.<br />

• Remove contact lenses and wear glasses if<br />

your eyes are irritated.<br />

• Use a skin moisturiser to refresh the skin.<br />

MOTION SICKNESS<br />

This ailment is caused by a conflict between<br />

the body’s senses of vision and equilibrium.<br />

Air turbulence increases its likelihood<br />

because it can cause movement of fluid in<br />

the vestibular apparatus of the inner ear.<br />

If you have good visual cues (keeping your<br />

eyes fixed on a non-moving object), motion<br />

sickness is less likely to occur.<br />

JETSTAR SECURITY POLICY<br />

Jetstar has a strict policy on denying<br />

boarding to any passengers who are<br />

inappropriate in flight or on ground in<br />

comments or behaviour. Jetstar does not<br />

accept any inappropriate comments as<br />

“jokes”. All matters are referred to relevant<br />

authorities for prosecution. Jetstar will seek<br />

to recover all costs incurred as a result of<br />

inflight incidents from those involved.<br />

MORE INFORMATION ON IN-FLIGHT<br />

HEALTH ISSUES CAN BE FOUND AT:<br />

www.qantas.com.au/info/flying/InTheAir/<br />

yourHealthInflight


international adventures<br />

Traditional<br />

Fijian dancers<br />

FIJI<br />

FROM THE AIRPORT: Nadi Town 8km from Nadi International Airport;<br />

Travel time Nadi Town is 10–15 mins by car; Taxi Approx FJ$7–10 (AU$4.07–<br />

5.82); Airport Shuttle US$10.18 (AU$12.02) per pax one way to Nadi Town<br />

FROM THE AIRPORT: CBD 15km from Denpasar’s Ngurah Rai Airport;<br />

Travel time Kuta Beach is around 10 mins by car; Taxi Approx IDR30,000<br />

(AU$3.86); Shuttle Bus Most hotels offer complimentary pick-up<br />

96 JULY <strong>2010</strong><br />

PETER HOPGOOD<br />

General manager,<br />

Outrigger on<br />

the Lagoon<br />

Best place to hang out with the<br />

locals: Saturday afternoon at the<br />

rugby in Sigatoka — the Outrigger<br />

Nadroga Stallions rugby team is<br />

the best in Fiji. Over 10,000 locals<br />

turn up for the game. Rugby is like a<br />

religion in Fiji.<br />

Most romantic thing to do: A spa<br />

treatment at Bebe Spa. The spa<br />

The Balinese<br />

gamelan<br />

BALI<br />

INDONESIA<br />

MENUR ASTUTI<br />

Marketing<br />

communications<br />

assistant manager,<br />

Padma Resort Bali<br />

at Legian<br />

Best breakfast: The Corner Store<br />

in Petitenget. Sip your healthy juice<br />

and eat breakfast while watching<br />

Balinese life in chic Seminyak.<br />

Great places for dinner: Head to<br />

Sunset Bar, a beachfront venue,<br />

to listen to daily live music while<br />

enjoying the legendary Legian<br />

sits on top of a hill overlooking the<br />

waves crashing in on the reef, and<br />

the treatments are world-class. The<br />

spa features four double-treatment<br />

rooms for couples.<br />

Great place for dinner: Ivi<br />

restaurant at Outrigger on the<br />

Lagoon — it’s fi ne dining at its very<br />

best. A small tip: order the dessert<br />

called “In the tropics” — the live<br />

cooking will knock your socks off.<br />

I love Fiji because: Of its people.<br />

They are the friendliest, kindest and<br />

most fun-loving people in the whole<br />

world. They’re always smiling and<br />

will do anything for you to make<br />

sure you have a great holiday.<br />

sunset. Then continue to Bella<br />

Rosa Italian restaurant located<br />

right behind it. Both are situated in<br />

Padma Resort Bali with an alternate<br />

entrance from the beach.<br />

Best buy for under AU$50: Get<br />

two pairs of earrings made from<br />

colourful stones framed in silver in<br />

Ubud Market — one of the scenes<br />

in Julia Robert’s upcoming Eat Pray<br />

Love movie was fi lmed there.<br />

Local delicacies: Try bebek<br />

bakar (grilled duck) at Warung<br />

Pak Nyoman in Sayan, Ubud. You<br />

can order fi sh, chicken and duck<br />

too — prepared deep-fried, grilled,<br />

sweet, spicy, or sweet and spicy.<br />

HONOLULU<br />

HAWAII<br />

VISA REQUIREMENTS: Passengers are advised to make themselves<br />

familiar with the relevant visa requirements for international travel<br />

and that visa requirements may differ between countries.<br />

TALIN WOZNICK<br />

Professional<br />

tandem surfer<br />

Best idea for a family outing:<br />

A dolphin excursion to the West<br />

Side, where you can swim in the<br />

ocean with dolphins.<br />

Most romantic spot: All of Hawaii<br />

is very romantic, but one of my<br />

The gorgeous<br />

Hawaiian ocean<br />

favourite spots is Lanikai Beach at<br />

the windward side of Oahu.<br />

Most unusual thing to do:<br />

Tandem surfi ng with the tandem<br />

surfi ng world champion Bear<br />

Woznick — where he lifts you in the<br />

air while you surf. Oh, and he just<br />

happens to be my husband.<br />

I love Honolulu because:<br />

It’s a tropical paradise with<br />

beautiful waves, gorgeous sunsets,<br />

lovely palm trees, delicious food<br />

and wonderful people — so much<br />

so in fact, that it’s the place where I<br />

met my husband.<br />

FROM THE AIRPORT: CBD 14km from Honolulu International Airport;<br />

Travel time CBD is around 15 mins by car; Taxi Approx US$40 (AU$47.22);<br />

VIP Stretch Limo From US$70 (AU$82.63) for two people; Airport shuttle<br />

US$9 (AU$10.63) and taking around 20 mins; Bus Every 30 mins at US$2<br />

(AU$2.36) for bus number 19 and taking around 1hr 10 mins<br />

JAKARTA<br />

INDONESIA<br />

ANDREA BOOTH<br />

Contributor and<br />

copy editor,<br />

The Jakarta Post<br />

Insider’s tip: Drop any sensitive<br />

sleeping habits or don’t stay near a<br />

mosque. There are about four callsto-prayer<br />

that echo from mosque<br />

speakers every day, which are quite<br />

beautiful — but there’s one at 4am.<br />

Or just bring ear plugs.<br />

Best night out: Jakarta is known<br />

The famous<br />

Jakarta<br />

Fountain<br />

as the largest partying city in Asia,<br />

and it’s overfl owing with beautiful<br />

bars and nightclubs. Buddha-Bar<br />

Jakarta is the microcosm of this<br />

sassy, dancing city. Located in<br />

a former Dutch Embassy, this<br />

elaborate bar hosts some of the<br />

greatest DJs around.<br />

Great place for dinner: Lara<br />

Djonggrang in Menteng, Central<br />

Jakarta. With its opulent décor and<br />

mystical charm, the restaurant is<br />

thought by some to be haunted<br />

by spirits. Its main appeal is<br />

its elaborate menu, based on<br />

the feasts King Hayam Wuruk<br />

experienced on his royal journeys<br />

way back in the 14th century.<br />

FROM THE AIRPORT: CBD 20km from Soekarno–Hatta International Airport;<br />

Travel time Around 30 mins by car; Taxi Approx IDR120,000 (AU$15.44);<br />

DAMRI Bus IDR15,000 (AU$1.93) to any city bus station<br />

Fiji: Tourism Fiji; Honolulu: Hawaii Tourism Authority/Tor Johnson


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international adventures<br />

The food-fi lled<br />

Dotonbori<br />

OSAKA<br />

JAPAN<br />

The historic<br />

Auckland Museum<br />

AUCKLAND<br />

NEW ZEALAND<br />

98 JULY <strong>2010</strong><br />

SCOTT DRUCE<br />

Co-owner, Telegram<br />

Paper Goods<br />

Local delicacies: Osaka is<br />

famously known for its great food<br />

— and the Blade Runner-style<br />

neon nightscape of the Dotonbori<br />

area is where it all happens, and<br />

where you will fi nd this amazing<br />

array of delicious food. When you’re<br />

there, you simply must try regional<br />

RACHEL<br />

BROADMORE<br />

Marketing<br />

communications<br />

manager, The<br />

Langham Auckland<br />

Best breakfast: Dizengoff Café<br />

on Ponsonby Road. They have the<br />

most delicious eggs Florentine and<br />

coffee, making this a great way to<br />

start a day.<br />

Best ideas for a family outing:<br />

Exploring the rugged and dramatic<br />

black sand west coast beaches and<br />

specialities like okonomiyaki<br />

(savoury pancake) and takoyaki<br />

(octopus dumplings).<br />

Best place to hang out with the<br />

locals: The southern downtown<br />

area, including Amerika-Mura<br />

(American Village), a compact<br />

enclave of trendy shops and<br />

restaurants, where there is much to<br />

see and buy.<br />

Must-see: The splendid Osaka<br />

Aquarium Kaiyukan is one of the<br />

largest aquariums in the world. You<br />

can’t miss the mammoth whale<br />

shark — it’s the highlight of the<br />

aquarium’s sights.<br />

FROM THE AIRPORT: CBD 38km from Kansai International Airport;<br />

Travel time 50 mins by car; Taxi Approx ¥17,000 (AU$216.39);<br />

Limousine bus Every 45 mins at ¥880 (AU$11.20), takes 50 mins;<br />

Nankai Express Train Every 30 mins from ¥1,390 (AU$17.69), takes 30 mins<br />

tramping along in the must-see<br />

Waitakere Ranges.<br />

For history: The iconic Auckland<br />

Museum. The museum tells the<br />

story of New Zealand, its place in<br />

the Pacifi c and its people. It’s a<br />

war memorial for the province of<br />

Auckland and a focus for ANZAC<br />

Day activities each year.<br />

Most romantic spot: Onetangi<br />

Beach on the stunning Waiheke<br />

Island. Beautiful beaches and<br />

vineyards make Waiheke Island<br />

a truly memorable spot, and the<br />

best part is that it’s only a short<br />

35-minute ferry ride away from the<br />

central part of Auckland.<br />

FROM THE AIRPORT: CBD 20km from Auckland International Airport;<br />

Travel time CBD is around 45 mins by car; Taxi From NZ$60 (AU$48.58);<br />

Shuttle bus NZ$30 (AU$24.29), taking 45–60 mins<br />

TOKYO<br />

JAPAN<br />

VISA REQUIREMENTS: Passengers are advised to make themselves<br />

familiar with the relevant visa requirements for international travel<br />

and that visa requirements may differ between countries.<br />

YAYOI NEGISHI<br />

Pianist<br />

Best night out: Helmsdale, a bar<br />

in Nishi-Azabu. They have a great<br />

selection of whiskies, plus my<br />

favourite, Guinness, on draught.<br />

Insider’s tip: Shopping in Ameyoko<br />

in Ueno is very cheap. There’s a<br />

great variety of food and almost<br />

MANDY<br />

PICKERING<br />

New Zealand winner,<br />

Stars in Their Eyes<br />

Great place for dinner: Ishimoto<br />

— the chicken and beef yakitori<br />

(skewers) are my favourite. Yum!<br />

Fabulous place for a night out:<br />

Without a doubt, Sol Square with<br />

its 12 different bars, clubs and<br />

restaurants located interestingly in<br />

heritage laneways.<br />

Cherry<br />

blossom season<br />

FROM THE AIRPORT: CBD 66km from Narita Airport; Travel time 60–90 min<br />

by car; Taxi Approx ¥20,000 (AU$254.54); Limousine Bus ¥3,000 (AU$38.18),<br />

takes 60–90 mins; JR Narita Express Every 30–60 mins at ¥3,000 (AU$38.18),<br />

takes 60 mins<br />

CHRISTCHURCH<br />

NEW ZEALAND<br />

anything you can imagine. It gets<br />

very crowded right before New Year,<br />

because the locals go there to buy<br />

their New Year delicacies.<br />

Survival tip for tourists: The<br />

locals are usually kind and try to<br />

help if you look lost. Many people<br />

want to practise speaking English.<br />

Local delicacy: Try the unagi (eel)<br />

at the Edo-style shops in Asakusa.<br />

Local recreational activity: There<br />

are many good concerts staged<br />

daily. My favourite is Suntory Hall in<br />

Minato-ku and Dai-ichi Seimei Hall<br />

in Kachidoki for its acoustics.<br />

See the city<br />

by tram<br />

Must-eats: A delectable cupcake<br />

from the Cupcake Parlour in<br />

Salisbury Street or high tea at<br />

Maddisons Restaurant in the<br />

Heritage Hotel. I also love The Vespa<br />

Room’s antipasto platter.<br />

Favourite season: Christchurch’s<br />

icy-cold mornings in winter followed<br />

by beautiful clear blue skies.<br />

Survival tip for tourists:<br />

Remember to wear thermals during<br />

the winter.<br />

I love Christchurch because:<br />

The people are friendly, the city<br />

is beautiful and there’s always<br />

something happening.<br />

FROM THE AIRPORT: CBD 11km from Christchurch International Airport;<br />

Travel time CBD is around 20 mins by car; Taxi Approx NZ$32 (AU$25.91);<br />

Shuttle bus NZ$12 (AU$9.72), taking 20–30 mins<br />

Osaka: Age FotoStock; Tokyo: PictureNet/Corbis; New Zealand: Tourism New Zealand


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Te Papa and the waterfront, a few minutes walk from Oriental<br />

Parade beach, Chaffers Dock and Courtenay Place –<br />

Wellington’s entertainment district.<br />

The Museum Hotel is an extremely attractive place to stay,<br />

perfectly suited for both corporate and leisure guests.<br />

90 Cable Street, Wellington 6011, New Zealand.<br />

email info@museumhotel.co.nz www.museumhotel.co.nz<br />

MUSMIL0709<br />

ZIPTREK.COM


international adventures<br />

On Marina Bay<br />

SINGAPORE<br />

Bed<br />

Supperclub<br />

BANGKOK<br />

THAILAND<br />

100 JULY <strong>2010</strong><br />

DR ALVIN LEE<br />

Dental surgeon, T32<br />

Dental Clinic<br />

Local delicacies: Defi nitely try the<br />

famous chicken rice at Chatterbox<br />

in Mandarin Orchard hotel. Or a<br />

personal favourite of mine — nasi<br />

padang (fried rice with chicken<br />

and condiments) along Zion Road,<br />

opposite the Great World City<br />

shopping mall.<br />

BHAS<br />

NITHIPITIKARN<br />

General manager,<br />

Marine Resources<br />

and Development<br />

Best breakfast: I like to go to<br />

the Four Seasons Hotel. I like its<br />

breakfast menu and the beautiful<br />

ambience is a plus.<br />

Great place for dinner: Phra Athit<br />

Road, near the Kao Sarn area.<br />

There are several small restaurants<br />

run by art students who go to the<br />

Best ideas for a family outing:<br />

Head down to Sentosa and visit the<br />

newest Universal Studios in Asia,<br />

or visit Wild Wild Wet at Downtown<br />

East for a full day of water slides.<br />

Most romantic spot: I would<br />

recommend The Jewel Box, located<br />

on top of Mount Faber. It’s a food<br />

and beverage complex that also<br />

houses the stunning Glass Bar,<br />

Faber Rock, Altivo and the Faber<br />

Hill Bistro.<br />

Best place to party with the<br />

gang: Clarke Quay. Here you can<br />

spend the night pub-crawling away.<br />

FROM THE AIRPORT: CBD 20km; Travel time 20–30 mins by car; Taxi Approx<br />

S$20 (AU$16.84) with a surcharge of S$3–$5 (AU$2.53–$4.21); Airport<br />

Shuttle Services Most hotels S$9 (AU$7.58) one way; MRT train Every 10–15<br />

mins from Terminal 2 and 3 from 5.30am–11.18pm, takes 27 mins to reach the<br />

city for S$1.70 (AU$1.43)<br />

two big universities around there.<br />

The chefs are the mums of the<br />

kids most of the time. Home-style<br />

cooking is my thing.<br />

Best night out: Q Bar and Bed<br />

Supperclub on Sukhumvit 11 are<br />

classic hangouts that never let<br />

you down.<br />

Best buys for under AU$50: You<br />

can get brand-new clothes from<br />

head to toe at Platinum Mall in<br />

Pratunam for less than AU$50.<br />

Must-eat: Although it’s already<br />

very cheap, I would have to say it’s<br />

street food — it’s amazing and must<br />

be tried!<br />

FROM THE AIRPORT: Bangkok CBD 30km from Suvarnabhumi International<br />

Airport; Travel time Bangkok CBD is around 40 mins by car; Taxi Approx<br />

THB300 (AU$10.86); Airport Express THB150 (AU$5.43), takes 60 mins<br />

A street<br />

vendor<br />

Khao Lak<br />

beach<br />

VISA REQUIREMENTS: Passengers are advised to make themselves<br />

familiar with the relevant visa requirements for international travel<br />

and that visa requirements may differ between countries.<br />

LE MINH PHONG<br />

Urban planner<br />

HO CHI MINH CITY<br />

VIETNAM<br />

Favourite local festival: The<br />

best festival all year round is the<br />

Vietnamese New Year. Unlike<br />

western New Years, Vietnamese<br />

people hold parties and festivals<br />

leading up to and even after the<br />

special day. You can expect street<br />

festivals, parties, celebrations and<br />

heaps of traffi c.<br />

FROM THE AIRPORT: CBD 7km from Tan Son Nhat International Airport; Travel<br />

time CBD is around 20mins by car; Taxi A taxi voucher from Visitor Information<br />

for US$12 (AU$14.17); Shuttle Bus Most hotels offer complimentary pick-up<br />

PHUKET<br />

THAILAND<br />

LINAWATY KO<br />

Senior marketing<br />

communications<br />

manager, Le<br />

Meridien Khao Lak<br />

Beach & Spa Resort<br />

Best breakfast: At the Sheraton<br />

Grande Laguna Hotel, you can<br />

enjoy lots of variety, including Asian<br />

and Western dishes, and a beautiful<br />

view over the lagoon.<br />

Great places for dinner: Lotus<br />

restaurant at Bang Tao beach offers<br />

delicious seafood dishes. Kan Eng<br />

For history: You must visit the<br />

Cu Chi tunnels, which were used<br />

during the Vietnam War. They’re<br />

only an hour from the city and are<br />

very popular with tourists.<br />

Most romantic spot: The Pier,<br />

where hundreds of motorbikes<br />

park along its sides. Many couples<br />

sit on their scooters holding hands<br />

while watching the sunset.<br />

I love Ho Chi Minh City because:<br />

The people are amazing — they<br />

still make time to welcome visitors.<br />

Many have been welcomed into<br />

homes of people they have just<br />

met for some rice wine. This only<br />

happens in Ho Chi Minh City.<br />

restaurant in Chalong is another<br />

great place for seafood, and the<br />

prices are reasonable.<br />

Best place to party with the<br />

gang: Hollywood Discotheque. It’s<br />

the most popular in Patong and has<br />

a nice ambience that’s perfect for<br />

for youngsters.<br />

Favourite local festivals:<br />

Songkran water festival in April and<br />

Loy Krathong in November.<br />

Most romantic spot: The 13km<br />

pristine beach at Le Meridien Khao<br />

Lak has a beautiful and serene<br />

ambience — great for a holiday with<br />

lots of winding down.<br />

FROM THE AIRPORT: Patong Beach 32km from Phuket International Airport;<br />

Travel time Patong Beach is around 45 mins by car; Taxi Approx THB400<br />

(AU$14.48); Shuttle Bus Every 30 mins at THB52 (AU$1.88) takes 60mins


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INTRODUCING OUR AIRPORTS<br />

Let us give you a head-start<br />

ADELAIDE<br />

CBD 6km<br />

Travel time CBD is around<br />

15 mins by car<br />

Taxi Approx AU$18<br />

Skylink Bus Every 30 mins–1hr:<br />

AU$8.50 adult, AU$3.50 child,<br />

and taking around 35 mins<br />

Airport parking AU$4–$90<br />

(30 mins–72 hrs)<br />

AVALON<br />

Geelong CBD 20km<br />

Melbourne CBD 55km<br />

Travel time 15 mins (Geelong);<br />

40 mins (Melbourne) by car<br />

Taxi Approx AU$45 Geelong;<br />

approx AU$80 Melbourne<br />

Avalon Airport Shuttle Meets all<br />

fl ights. From AU$17 adult, AU$14<br />

child (Geelong); AU$20 adult,<br />

AU$10 child (Melbourne).<br />

Airport parking From AU$3 for<br />

the fi rst hour; weekly rate AU$49<br />

BALLINA-BYRON<br />

CBD Byron Bay is 23km,<br />

Ballina is 5km<br />

Travel time Byron Bay is<br />

20 mins by car. Ballina is<br />

7 mins by car<br />

Taxi Approx AU$10–$15<br />

to Ballina, approx AU$65 to<br />

Byron Bay<br />

Airlink Bus Meets most fl ights:<br />

AU$20 adult (AU$35 return),<br />

AU$12 children under 13<br />

years (one-way), and taking<br />

around 35 mins<br />

Airport parking AU$2-AU$12<br />

(1 hr–24 hrs)<br />

BRISBANE<br />

CBD 16km<br />

Travel time CBD is around<br />

25 mins by car<br />

Taxi Approx AU$33<br />

Bus Every 15–30 mins: AU$14<br />

adult, AU$8 child, under 4 years<br />

free and taking about 30 mins<br />

AirTrain Every 20 mins to CBD:<br />

one-way AU$14.50 adult, return<br />

AU$27 and taking around 22 mins<br />

Airport parking AU$5–AU$30<br />

(30 mins–24 hrs)<br />

CAIRNS<br />

CBD 8km<br />

Travel time CBD is 10 mins by car<br />

Taxi Approx AU$15<br />

Australia Coach Shuttle Every<br />

hour: AU$10 adult, AU$15 couple,<br />

AU$5 child and taking around<br />

20 mins<br />

102 JULY <strong>2010</strong><br />

Airport parking AU$3–16<br />

(2–24 hrs)<br />

DARWIN<br />

CBD 13km<br />

Travel time CBD is 15 mins<br />

by car<br />

Taxi Approx AU$22<br />

Darwin Airport Shuttle<br />

Meets all fl ights: AU$10 (adult)<br />

and taking around 20 mins<br />

Airport parking AU$3–12<br />

(up to 24 hrs); AU$10 (weekly)<br />

GOLD COAST<br />

Surfers Paradise 20km<br />

Travel time Surfers Paradise is<br />

around 30 mins by car<br />

Taxi Approx AU$40<br />

Con-X-ion Shuttle bus Booking<br />

required +61 (7) 5556 9888:<br />

AU$22 adult, AU$13 child (4–13<br />

years), children under 4 years<br />

travel free, and taking around<br />

45 mins<br />

Airport parking AU$3–AU$36<br />

(30 mins–24 hrs)<br />

Airport Lounge For a small<br />

entrance fee, check in for movies,<br />

comfy lounges, newspapers,<br />

snacks and drinks.<br />

HAMILTON ISLAND<br />

Travel time from airport to<br />

accommodation is a few minutes<br />

Shuttle bus Complimentary for<br />

hotel guests<br />

HOBART<br />

CBD 17km<br />

Travel time CBD is around<br />

20 mins by car<br />

Taxi Approx AU$36–$42<br />

Airporter shuttle bus Meets all<br />

fl ights: AU$15 adult, AU$8 child<br />

aged 4–15 years, children under<br />

4 years free, and taking around<br />

30 mins<br />

Airport parking AU$2–$13<br />

(24 hrs)<br />

LAUNCESTON<br />

CBD 16km<br />

Travel time CBD is around<br />

10 mins by car<br />

Taxi Approx AU$30<br />

Airporter Shuttle bus Meets all<br />

fl ights: AU$14 adult, AU$5 child,<br />

children under 4 years free, and<br />

taking around 15 mins<br />

Airport parking AU$2–$15<br />

(25 mins–24 hrs)<br />

MACKAY<br />

CBD 6km<br />

Travel time CBD 15 mins by car<br />

Taxi Approx AU$18<br />

To Airlie Beach Take a taxi to<br />

the bus terminal in Wellington<br />

Street and then a bus service by<br />

Greyhound or Premier; approx<br />

AU$22 one way adult<br />

Airport parking AU$2–$20<br />

(24 hrs)<br />

MELBOURNE<br />

CBD 23km<br />

Travel time 35 mins by car<br />

Taxi Approx AU$55<br />

SkyBus Every 10 mins: AU$16<br />

adult, AU$6 child (4–14 years ),<br />

takes 20 mins<br />

Airport parking Short-term<br />

from AU$3; long-term from<br />

AU$29<br />

NEWCASTLE<br />

CBD 20km<br />

Travel time CBD is around<br />

25 mins by car<br />

Taxi Approx AU$60<br />

Shuttle Bus Door-to-door<br />

service (from AU$35) through<br />

Newcastle Information Services<br />

at +61 (2) 4928 9822. Port<br />

Stephens Coaches (public bus)<br />

every hour: AU$6.50 adult,<br />

AU$3.50 concession taking<br />

35 mins<br />

Airport parking AU$2–$25<br />

(1 hr–24 hrs)<br />

PERTH<br />

CBD 12km (domestic terminal)<br />

and 17km (international terminal)<br />

Travel time 30 mins by car<br />

Taxi Approx AU$26 (domestic)<br />

and AU$33 (international)<br />

Perth Airport City Shuttle Every<br />

30 mins (domestic) and<br />

45 mins (international):<br />

AU$15 adult (domestic),<br />

AU$20 (international); taking<br />

15–35 mins<br />

Fremantle Airporter AU$35<br />

(booking required)<br />

Transperth Bus 37 From<br />

domestic terminal to Kings Park<br />

via the city AU$3.20<br />

Airport parking Short-term<br />

carpark from AU$3.70; long-term<br />

carpark from AU$17<br />

ROCKHAMPTON<br />

CBD 5km<br />

Travel time CBD 5 mins by car<br />

Taxi Approx AU$12<br />

Airport parking Free (24 hrs)<br />

SYDNEY<br />

CBD 8km<br />

Travel time CBD around<br />

15 mins by car<br />

Taxi Approx AU$50<br />

Bus Every 20–30 mins: AU$8<br />

adult, AU$4 child and taking<br />

around 30 mins<br />

Trains Every 10 mins<br />

(weekdays) AU$15 adult and<br />

taking around 13 mins<br />

Airport parking AU$7–AU$52<br />

(30 mins–24 hrs)<br />

SUNSHINE COAST<br />

Travel time Noosa is<br />

30 mins, Maroochydore<br />

is 10–15 mins by car<br />

Taxi Approx AU$56 to Noosa;<br />

approx AU$28 to Maroochydore<br />

Henry’s Bus Service Meets all<br />

fl ights: AU$20 adult, AU$10 child,<br />

children under 4 years free, and<br />

taking around 45 mins to Noosa<br />

Airport parking AU$4–$18<br />

(2–24 hrs)<br />

TOWNSVILLE<br />

CBD 5km<br />

Travel time CBD around 10 mins<br />

Taxi Approx AU$16<br />

Airport shuttle Booking required<br />

+61 (7) 4775 5544 to the Strand<br />

and city, Sunferries, the Transit<br />

Centre and Coral Princess:<br />

AU$8 (adult), and taking around<br />

10–15 mins<br />

Airport parking Short-term<br />

carpark, AU$4–$24<br />

(2 hrs–12 hrs). Long-term<br />

carpark, AU$12–$72 (1–6 days);<br />

thereafter AU$10 per 24-hour<br />

period or part thereof<br />

WHITSUNDAY COAST<br />

CBD 30km from<br />

PROSERPINE AIRPORT<br />

Travel time CBD around 35 mins<br />

Taxi Approx AU$80<br />

Whitsunday Transit AU$15 adult<br />

share-ride (one way; AU$28<br />

return), AU$9 child (one way;<br />

AU$16 return), children under<br />

4 years travel free. Meets all<br />

fl ights. For information, call<br />

+61 (7) 4946 1800<br />

Airport parking Free (24hrs)


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All photos: Tourism Western Australia<br />

Set off in a hot-air<br />

balloon from Perth<br />

INSET: Perth’s scenic<br />

Kings Park always<br />

has a variety of<br />

events scheduled<br />

Jetstar team members<br />

share their favourite<br />

domestic destinations<br />

Did<br />

you know all the staff featured in our advertisements are<br />

actual Jetstar employees? We don’t use actors to do the job<br />

when we have the best staff in the world. When we fi lm a<br />

commercial, we put out a call looking for the best, brightest and<br />

most energetic Jetstar personalities. Now you’ll get the chance to<br />

know them, their hometowns and favourite holiday spots.<br />

JOSH CRAIK<br />

How are you, Josh? What have you been up<br />

to lately?<br />

I’m well thank you, and have been very busy fl ying<br />

through our peak period and school holidays. I<br />

have also just seen Mamma Mia in Melbourne<br />

— what a great show!<br />

What do you like about being a Jetstar<br />

cabin crew member?<br />

It’s good fun. I work with great people, fl y to some<br />

of Australia’s most beautiful destinations and meet<br />

new people along the way. It doesn’t feel like a job!<br />

Does anyone ever recognise you from the<br />

Jetstar ads?<br />

All the time, especially when they were fi rst shown<br />

on TV. People that come on board who<br />

don’t even know me say, “You’re that guy<br />

off the ad!”<br />

What has been your nicest passenger<br />

experience story so far?<br />

There was a family onboard going on holiday<br />

with a very sick child. He was the brightest and<br />

most funny child I’ve ever met, and his family was<br />

amazing. It really hit me when the little boy shook<br />

my hand and told me his “secret” when he left the<br />

aircraft. I had a little cry when all the passengers<br />

were off. To this day, I still haven’t forgotten that<br />

little boy, and if I’m having a tough day, I always<br />

think of what he told me.<br />

Who is the biggest celebrity you’ve spotted<br />

onboard Jetstar?<br />

I’ve met many celebs, but the biggest would<br />

probably be Olivia Newton-John and Lisa McCune,<br />

both lovely people. Julia Gillard, the Deputy Prime<br />

Minister was also onboard a few months back.<br />

Do you have any tips for parents fl ying with<br />

their children?<br />

Always take something to entertain them and<br />

have a few different activities for them to do.<br />

australian focus<br />

Where is your hometown?<br />

I’m from Perth, but I’m based in Melbourne.<br />

What is a must-see in both cities that<br />

families should check out?<br />

In Perth, the view of the city from Kings Park at<br />

night is amazing. In Melbourne, the Great Ocean<br />

Road takes my breath away.<br />

Best spot to eat out?<br />

In Perth, the “cappuccino strip” in Fremantle, and<br />

in Melbourne it’s The Point, Albert Park.<br />

Favourite free activity?<br />

For Perth, it’s the history of the Round House in<br />

Fremantle, and in Melbourne, it’s got to be just<br />

window shopping!<br />

Our passengers are the best in the world.<br />

Have you got a special message for them<br />

as they read this?<br />

Live life like it’s your last day. Have fun if you’re off<br />

on a holiday; if you’re heading home, I hope you<br />

had a great time. Feel free to say hello, we would<br />

love to hear how your time away was.<br />

JULY <strong>2010</strong> 105


australian focus<br />

When you were a kid, what did you want to<br />

be when you grew up?<br />

I wanted to be a bus or train driver. I thought it was<br />

amazing that all the people onboard had their own<br />

lives and were going to all sorts of places.<br />

What inspired you to join the Jetstar team?<br />

I’ve always been involved in the travel industry.<br />

When I fi rst joined Jetstar, it was a new airline and<br />

I worked as ground crew on the check-in desks. I<br />

became friends with some of the cabin crew and<br />

they encouraged me to apply for a job in the air.<br />

Now, I’ve been fl ying for four years.<br />

What has been your nicest passenger<br />

experience story so far?<br />

My crew and I came to the assistance of a<br />

passenger who became quite ill on our fl ight. We<br />

administered fi rst aid until medical help arrived.<br />

A few days later, the daughters of our passenger<br />

sent the crew and I a lovely thank you card and<br />

let us know that our passenger was on the mend,<br />

along with a delicious box of chocolates.<br />

What’s your favourite thing about being a<br />

Jetstar cabin crew member?<br />

The stories of the people getting on and off my<br />

106 JULY <strong>2010</strong><br />

KY GLADDISH<br />

planes, meeting new people, and hopefully<br />

making travelling a little easier for our busy and<br />

time-pressed passengers.<br />

Do you have any tips for parents fl ying<br />

with children?<br />

The perfect time to start feeding babies is on<br />

descent — the constant sucking on the bottle<br />

helps to equalise the pressure in their ears.<br />

However, if their ears don’t equalise, don’t be<br />

afraid to let them cry — the crying, as well as<br />

the moving of their jaws can sometimes help<br />

their ears to pop.<br />

Where is your hometown?<br />

Newcastle.<br />

What is a must-see in your hometown that<br />

families should check out?<br />

Any of the amazing beaches and dolphin cruises<br />

at Port Stephens.<br />

Best secret spot only locals know about?<br />

The Bogey Hole swimming pool. Just off<br />

Newcastle Beach, it was built back in the 1800s<br />

out of the rocks around the beach and is nestled<br />

in the cliff face.<br />

What do you like to get up to when you’re<br />

back in Newcastle?<br />

Hanging out with other friends from Jetstar, and<br />

enjoying a long breakfast on Darby Street that<br />

usually turns into lunch.<br />

What is your all-time favourite Australian<br />

holiday destination?<br />

I love Cairns — it’s relaxing and there’s just so<br />

Newcastle’s<br />

beaches are<br />

perfect for<br />

a day of fun<br />

INSET: One of<br />

Adelaide Zoo’s<br />

famous pandas<br />

much to do. I recommend going out on the Great<br />

Barrier Reef, visiting the rainforest or just driving<br />

to the wonderful beaches.<br />

Best activity for kids in your Cairns?<br />

A day in Kuranda. Take the train up and spend the<br />

day looking around — take a walk in the rainforest,<br />

visit the shops and galleries, watch lollies being<br />

made — then come down the mountain on the<br />

super cool Skyrail.<br />

What Australian destination is on your wish<br />

list at the moment?<br />

I’m keen to get to Adelaide — specifi cally to the<br />

zoo to see the pandas.<br />

Our passengers are the best in the world.<br />

Have you got a special message for them<br />

as they read this?<br />

Our passengers are the reason we’re here today.<br />

As our passenger numbers grow, so will our fl eets<br />

and destinations. In just six years we’ve done so<br />

much, but we’re still so young and the best is yet<br />

to come! Main photo: Newcastle Tourism; Supporting photo: SATC


MOVIES – All Flights<br />

MOVIES – International Long Haul Flights<br />

108 JULY <strong>2010</strong><br />

SELECTED MOVIES &<br />

AUSTRALIAN FAVOURITES,<br />

PLUS OTHER ENTERTAINMENT<br />

AVAILABLE ON DOMESTIC / TO AND<br />

FROM NEW ZEALAND / A320 / A321<br />

SHORT HAUL INTERNATIONAL<br />

FULL ENTERTAINMENT<br />

SELECTION AVAILABLE<br />

AVAILABLE ON LONG HAUL<br />

INTERNATIONAL<br />

CLASH OF THE TITANS<br />

M 106mins<br />

Available dubbed in Japanese<br />

Starring Sam Worthington, Liam<br />

Neeson, Ralph Fiennes<br />

Perseus, the mortal son of Zeus,<br />

embarks on a journey to prevent a war<br />

between the gods that could destroy<br />

the world.<br />

I LOVE YOU TOO<br />

M 107mins<br />

Starring Brendan Cowell, Yvonne<br />

Strahovski, Bridie Carter, Peter Helliar<br />

Jim’s relationship is in trouble.<br />

Befriending a dwarf who is in love with<br />

a supermodel, they help each other to<br />

win over the women of their dreams.<br />

THE BOUNTY HUNTER<br />

M 111mins<br />

Available dubbed in Japanese<br />

Starring Jennifer Aniston, Gerard<br />

Butler, Christine Baranski<br />

A bounty hunter is thrilled to be<br />

tracking down his bail-jumping ex-wife.<br />

It should be easy, but instead they are<br />

forced to run for their lives together.<br />

THE LAST SONG<br />

PG 108mins<br />

Starring Miley Cyrus, Greg Kinnear,<br />

Liam Hemsworth, Kelly Preston<br />

During a summer vacation a teenager<br />

experiences her fi rst love and<br />

reconnects with her dad through their<br />

common love of music.<br />

GREEN ZONE<br />

M 115mins<br />

Available dubbed in Japanese<br />

Starring Matt Damon, Greg Kinnear,<br />

Amy Ryan, Brendan Gleeson<br />

A rogue army offi cer cooperates with<br />

the CIA to fi nd the source of incorrect<br />

intelligence reports and expose the<br />

government’s agenda for war in Iraq.<br />

MOVIES TV<br />

MUSIC<br />

ON YOUR PORTABLE MEDIA PLAYER<br />

Not available on all fl ights. All movies indicate Australian ratings. Currency quoted is AUD.<br />

DATE NIGHT<br />

M 88mins<br />

Available with closed captions<br />

Starring Steve Carell, Tina Fey,<br />

Mark Wahlberg<br />

A couple’s special night causes<br />

mayhem with mistaken identity,<br />

blackmail and mobsters on their date.<br />

Australian Favourites<br />

BENEATH HILL 60<br />

M 100mins<br />

Starring Brendan Cowell,<br />

Gyton Grantley, Aden Young,<br />

Jacqueline MacKenzie<br />

In WWI Aussie miners tunnel beneath<br />

the German lines and pack the<br />

passageways with enough explosives<br />

that the course of the war could<br />

be changed.<br />

Japanese Films<br />

NODAME CANTABILE THE<br />

MOVIE 1<br />

M 119mins<br />

Available with English subtitles<br />

Starring Juri Ueno, Hiroshi Tamaki<br />

Chiaki, the conductor of a prestigious<br />

orchestra, is disappointed by the<br />

ensemble’s fi rst performance and<br />

asks for his girlfriend’s help.<br />

DIARY OF A WIMPY KID<br />

PG 92mins<br />

Starring Zachary Gordon, Robert<br />

Capron, Steve Zahn, Chloe Moretz<br />

Greg devises schemes to survive<br />

the hundreds of social landmines at<br />

middle school, keeping a journal of his<br />

schoolyard trials and triumphs.<br />

CLUBLAND<br />

MA 15+ 105mins<br />

Starring Brenda Blethyn, Rebecca<br />

Gibney, Khan Chittenden, Frankie<br />

J. Holden<br />

A mother and sometime comedian<br />

has trouble letting go of her adult son<br />

when he starts a new relationship.<br />

THE KING OF JAIL<br />

BREAKERS<br />

M 93mins<br />

Available with English subtitles<br />

Starring Itsuji Itao, Jun Kunimura<br />

Masayuki Suzuki is constantly<br />

escaping from prison and getting<br />

caught again, until one of his guards<br />

tries to understand his behaviour.


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Check into the Gold Coast’s largest<br />

shopping centre and spoil yourself in style<br />

this holiday. You’ll fi nd all the exclusive<br />

brands including David Jones, Apple,<br />

SABA, Carla Zampatti, CUE, Guess, Ben<br />

Sherman, Sportscraft and more. Unwind<br />

at the Promenade, Robina Town Centre<br />

with lakeside dining and Event Cinema’s.<br />

It’s the ultimate destination to shop, dine<br />

and relax in style - all just 15 minutes<br />

from Surfers Paradise. Get in to it!<br />

Robina Town Centre Open 7 Days T 5575 0480 Robina Town Centre Drive, Robina Exit 82 off M1 robinatowncentre.com.au<br />

<br />

<br />

<br />

Take this free magazine with you when you<br />

disembark to remind you of our address details.<br />

The Wharf, Parkyn Parade, Mooloolaba, Sunshine Coast. Ph 5458 6280.<br />

Open every day 9am to 4.30pm, except Christmas Day.<br />

Offer valid for general admission only. Not to be used in conjunction with any other offer.<br />

Excludes family passes. Excludes Queensland School Holidays. Limit 4 people per voucher. Offer expires October 31st, <strong>2010</strong>.<br />

juniorUWW24962


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TELEVISION<br />

Jetstar’s Escape<br />

Jetstar’s Escape<br />

Knight Rider<br />

Plus…<br />

Cheers<br />

The A-Team<br />

MUSIC CHANNELS<br />

NOVA NEW MUSIC FIRST<br />

A320: Channel 1<br />

A330: Channel 3<br />

CLASSIC ROCK<br />

A320: Channel 2<br />

A330 and A321: Channel 4<br />

JETSTAR TITANS RADIO<br />

A320 and A321: Channel 3<br />

A330: Channel 5<br />

Burn Notice<br />

Drama<br />

Plus…<br />

Bones<br />

The Closer<br />

The Good Wife<br />

Lie To Me<br />

Gossip Girl<br />

Plus…<br />

Let’s Get Inventin’<br />

Vampire Diaries<br />

NOVA LOOSE ITEMS<br />

A320: Channel 4<br />

A330: Channel 6<br />

A321: Channel 9<br />

KIDS<br />

A320 and A321: Channel 5<br />

A330: Channel 7<br />

COMEDY GOLD<br />

A320 and A321: Channel 6<br />

A330: Channel 8<br />

The Gruen Transfer<br />

Plus…<br />

Navy Divers<br />

Football Heroes<br />

Plus…<br />

Hook, Line and Sinker<br />

Boarding Pass<br />

LET’S ROCK<br />

A320 and A321: Channel 7<br />

A330: Channel 9<br />

LIGHT & EASY<br />

A320 and A321: Channel 8<br />

A330: Channel 10<br />

MADE IN JAPAN<br />

A330: Channel 11<br />

NEXT TIME SAVE 20%<br />

BY PRE-BOOKING AT<br />

JETSTAR.COM*<br />

*Pre-booking only available for long haul international A330 services<br />

Reality & Comedy<br />

The Simpsons<br />

Plus…<br />

Enough Rope – Ewan<br />

McGregor and Charley<br />

Borman<br />

Thank God You’re Here<br />

Classic Teen Sports Kids TV<br />

Ben 10<br />

Plus…<br />

Bindi the Jungle Girl<br />

Dexter’s Laboratory<br />

The Fairies<br />

Powerpuff Girls<br />

The WotWots<br />

NOSTALGIA JAPAN<br />

A330: Channel 12<br />

JULY <strong>2010</strong> 111


LIVING COFFEE<br />

This is the crema of coffee<br />

entertainment! In this episode, visit<br />

an espresso bar to watch beans<br />

roasting and discover the art of the<br />

perfect cappuccino.<br />

112 JULY <strong>2010</strong><br />

MOVIES TV<br />

ON YOUR CABIN SCREEN<br />

GLEE<br />

Get your fi x of the hottest musical<br />

comedy around! In this episode, Finn<br />

and Quinn are shocked by a new<br />

development, and Rachel is upset<br />

when Tina gets a better part.<br />

LIVING COFFEE<br />

If you love a brew, this is for you!<br />

Join barista Paul Bassett as he<br />

investigates how good coffee inspires<br />

great design. Plus, learn how to make<br />

a caffe nocciola.<br />

TWO AND A HALF MEN<br />

A cashed-up man puts the<br />

bachelor back into his pad when he<br />

inadvertently recruits one and a half<br />

new housemates. In this episode, the<br />

guys all try something new.<br />

TV – Flights from Australia (excludes all short haul international services)<br />

BOARDING PASS<br />

See Quiksilver’s top action-sports<br />

stars in amazing places all over the<br />

globe as they show off some of the<br />

best surf, skate and snow moves<br />

you’ll ever see on screen!<br />

BY ANY MEANS<br />

Charley, producer Russ and<br />

cameraman Mungo embark on a trip<br />

from Ireland to Sydney using any and<br />

every mode of transport imaginable.<br />

TV – Flights to Australia (excludes all short haul international services)<br />

BOARDING PASS<br />

This is your one-way ticket to<br />

adventure, sport and travel. Take in<br />

exotic destinations from around the<br />

globe as you watch top Quiksilver<br />

athletes surf, skate and ski.<br />

THE MENTALIST<br />

Watch as Patrick Jane, a modernday<br />

Sherlock Holmes, uses his<br />

unconventional methods to solve<br />

crimes. This episode follows the<br />

murder of a woman accused of<br />

stealing from her employer.<br />

M*A*S*H<br />

This classic follows a team of army<br />

medical staff stationed in South<br />

Korea. When a soldier arrives at camp<br />

with a moose, all sorts of tricks are<br />

employed to release her.<br />

STARSTRUCK<br />

Learn all you ever wanted to know<br />

about some of the world’s biggest<br />

celebs including Kevin Costner, Cate<br />

Blanchett, Johnny Depp, Mike Myers,<br />

Julianne Moore and Gwyneth Paltrow.<br />

KYLIE KWONG COOKERY<br />

Talented chef Kylie Kwong cooks<br />

up mouth-watering Asian dishes<br />

using trusty family recipes, basic<br />

ingredients and traditional Chinese<br />

cooking techniques.<br />

STARSTRUCK<br />

Learn all you ever wanted to know<br />

about some of the world’s biggest<br />

celebs including Kevin Costner, Cate<br />

Blanchett, Johnny Depp, Mike Myers,<br />

Julianne Moore and Gwyneth Paltrow.<br />

Get your headsets onboard with a bonus<br />

protective case and tune into channel 1 for<br />

English and channel 13 for Japanese.<br />

AUSSIE ANIMAL RESCUE<br />

Increasing urban development puts<br />

many Australian native species at<br />

risk, but an extraordinary group of<br />

rescuers is ready to help save these<br />

unique animals.<br />

Movie<br />

VALENTINE’S DAY<br />

Love is in the air on 14 February as an<br />

all-star cast plays a mix of intertwining<br />

singles and couples who make plans<br />

for the romantic day.<br />

LONG WAY DOWN<br />

Ewan McGregor and his friend<br />

Charley embark on an epic journey<br />

from Scotland to Cape Town, South<br />

Africa. While travelling from Kenya to<br />

Malawi, they see amazing wildlife.<br />

Movie<br />

LEAP YEAR<br />

A woman develops an elaborate plan<br />

to propose to her boyfriend on 29<br />

February, but unexpected setbacks<br />

on her journey may produce a<br />

different result.


MK0832<br />

GET A COOL 10% OFF OFF*<br />

*<br />

THIS WINTER<br />

Here’s a deal to warm you up this winter! Rent for 3 days or more at any Europcar location throughout<br />

Australia or New Zealand and receive 10% off* your rental. Simply quote promotional code 50620060<br />

when you make your reservation.<br />

Australian reservations: 1300 13 13 90 or europcar.com.au<br />

New Zealand reservations: 0800 800 115 or europcar.co.nz<br />

Terms and Conditions: *Discount applies to base rental cost (total time and kilometres) only. Available for rental pick ups between 1 July and 10<br />

September <strong>2010</strong>. Black outs apply over School Holidays. Bookings must be for a minimum of 3 days and is available at all participating locations<br />

throughout Australia and New Zealand. Offer applies to all passenger vehicles. Europcar standard age, credit card and driver requirements apply.<br />

Taxes, surcharges, optional damage liability reduction fees, optional extras and GST on these items are not included. For full terms and conditions,<br />

visit europcar.com.au (Australia) or europcar.co.nz (New Zealand). Cannot be used in conjunction with any other promotion or offer.


Rent any car with Avis in Australia or New Zealand for 4 or more consecutive days and save A$40 or NZ$40.<br />

Just include coupon number MPPA028 in your booking. Plus, you can earn Qantas Frequent Flyer points*.<br />

Offer valid on rentals until July 31, <strong>2010</strong>.<br />

Make sure you visit the Avis counter on arrival.<br />

Subject to vehicle availability. Cannot be used in conjunction with any other coupon or promotion and is not available on package tour, travel industry or government rates. *Membership<br />

and points are subject to the terms and conditions of the Qantas Frequent Flyer program. A joining fee may apply. For more information about earning points on car hire see qantas.com.au

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