25.04.2013 Views

Premium Online Quilt Magazine – Vol. 3 No. 12

Premium Online Quilt Magazine – Vol. 3 No. 12

Premium Online Quilt Magazine – Vol. 3 No. 12

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Finishing:<br />

We pieced our backing with a simple brightly coloured strip up the centre.<br />

<strong>Premium</strong> <strong>Online</strong> <strong>Quilt</strong> <strong>Magazine</strong> <strong>–</strong> <strong>Vol</strong>. 3 <strong>No</strong>. <strong>12</strong><br />

Cut the white fabric left for the backing in half along the crease line from the bolt. From your Christmas<br />

print scraps left over, cut and sew together large rectangles to form a strip the same length of your<br />

backing fabric. (Your backing fabric needs to be a couple of inches larger on each side than your quilt<br />

top.) Sew the pieced strip between the white pieces and press.<br />

Lay the backing face down on a large flat surface. Smooth the batting on top, and then lay your quilt top<br />

on top of that, facing up. Smooth all layers and pin or thread baste.<br />

We quilted medium sized ( ½ inch) stippling on each of the white cross shapes on the quilt and left the<br />

coloured squares alone. <strong>Quilt</strong> yours as you wish. Trim to square the quilt.<br />

Join the 2¼ inch binding strips with 45 degree seams. Press the ¼ inch seams open, then fold the strip in<br />

half, right sides out and press.<br />

Join the binding to the right side of the quilt edge with a quarter inch seam, mitring each corner as you<br />

go. Turn the folded edge of the binding to the back and slip stitch it in place with thread that matches<br />

the binding to finish.<br />

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br />

For More Great <strong>Quilt</strong> Patterns, go to<br />

www.<strong>Quilt</strong>BlockoftheMonthClub.com<br />

© <strong>Online</strong> <strong>Quilt</strong> <strong>Magazine</strong>.com All Rights Reserved P a g e | 18

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!