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Free Radicals, Exercise, and Antioxidants - Setanta College

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Journal of Strength <strong>and</strong> Conditioning Research, 1999, 13(2), 175–183<br />

1999 National Strength & Conditioning Association<br />

<strong>Free</strong> <strong>Radicals</strong>, <strong>Exercise</strong>, <strong>and</strong> <strong>Antioxidants</strong><br />

JEFFREY M. MCBRIDE 1 AND WILLIAM J. KRAEMER 2<br />

1 School of <strong>Exercise</strong> Science <strong>and</strong> Sport Management, Southern Cross University, P.O. Box 157, Lismore, NSW<br />

2480, Australia; 2 Center for Sports Medicine, The Pennsylvania State University, University Park,<br />

Pennsylvania 16802.<br />

ABSTRACT<br />

The relationship between free radicals, antioxidants, <strong>and</strong> exercise<br />

has become a current topic of interest. Most of the free<br />

radical production within the body involves oxygen, <strong>and</strong><br />

thus the free radicals are often referred to as reactive or reduced<br />

oxygen species. Several mechanisms for the production<br />

of free radicals in the body have been proposed. The<br />

mitochondria <strong>and</strong> ischemia-reperfusion injury have been areas<br />

of focus. <strong>Free</strong> radicals cause cellular damage by reacting<br />

with the phospholipid bilayer of cellular membranes. This<br />

reaction results in the production of measurable end products,<br />

primarily malondialdehyde. Several studies have measured<br />

malondialdehyde as a marker for free radical production<br />

with exercise <strong>and</strong> have met with varying results. The<br />

contradiction of results in previous studies may be due to<br />

differences in the assay procedures or the physiological dem<strong>and</strong><br />

of the exercise protocols used. Vitamin E, vitamin C,<br />

<strong>and</strong> beta carotene have been suggested to combat the<br />

amount of cellular membrane breakdown that accompanies<br />

increases in free radical production. Studies have examined<br />

the effectiveness of acute antioxidant supplementation on<br />

single exercise bouts. Some evidence suggests that these vitamins<br />

combat the cellular damage caused by free radical<br />

production associated with exercise in an acute situation.<br />

However, the effectiveness of long-term antioxidant supplementation<br />

in relationship to free radical production <strong>and</strong> free<br />

radical–mediated tissue damage associated with long-term<br />

vigorous exercise programs is unknown.<br />

Key Words: vitamin E, ishcemia-reperfusion injury,<br />

malondialdehyde, cellular damage<br />

Reference Data: MCBride, J.M., <strong>and</strong> W.J. Kraemer. <strong>Free</strong><br />

radicals, exercise, <strong>and</strong> antioxidants. J. Strength Cond.<br />

Res. 13(2):175–183. 1999.<br />

Introduction<br />

The possibility of increased free radical production<br />

with exercise <strong>and</strong> the effect of antioxidant supplementation<br />

has been the subject of recent study (33, 44,<br />

55, 57). The physiological role that free radicals may or<br />

may not play in the restructuring <strong>and</strong> adaptation to<br />

exercise has led to new areas of research. It is unknown<br />

if free radical production during exercise is an un-<br />

wanted by-product or if it is controlled by the body <strong>and</strong><br />

serves a vital purpose in the restructuring of tissue in<br />

response to some types of physiological stress. It is likely<br />

that free radicals fill both roles. <strong>Free</strong> radical production<br />

as a result of an adverse physiological condition<br />

can result in nonfunctional <strong>and</strong> uncontrolled cellular<br />

damage (14, 20). However, we know that neutrophils,<br />

which migrate to the site of infection or injury, purposely<br />

<strong>and</strong> effectively use free radicals to clear the area<br />

of foreign invaders or unwanted debris (3). In an attempt<br />

to curtail damage to cellular membranes caused<br />

by free radicals in a biological system, the supplementation<br />

of known antioxidant vitamins has been implemented.<br />

Some studies have indicated a positive effect<br />

on the magnitude of damage after supplementation (3,<br />

33, 40, 64). The concept of free radicals provides a new<br />

interactive variable into exercise models. This variable<br />

must be considered for future study in the area of exercise-related<br />

tissue damage <strong>and</strong> adaptation.<br />

Chemistry of <strong>Free</strong> <strong>Radicals</strong><br />

Any chemical species that possesses an unpaired electron<br />

or odd number of electrons may be labeled as a<br />

free radical. <strong>Free</strong> radicals exist in a state of thermodynamic<br />

instability. They are highly reactive <strong>and</strong><br />

search to combine with another molecule to pair off<br />

its lone electron. These radicals can be formed by several<br />

mechanisms: electron transfer, heterolytic fission,<br />

<strong>and</strong> homolytic fission (10). There are 3 important steps<br />

in free radical reactions (29). The initial step is chain<br />

initiation in which a free radical is formed, usually by<br />

homolytic fission. Chain propagation, which is the<br />

next step, involves a reaction where a free radical is<br />

consumed but a new free radical is produced to continue<br />

the chain. As the reaction proceeds many radicals<br />

are present at once. The final step is when a chain<br />

termination reaction occurs when 2 free radicals combine,<br />

thus pairing off each other’s lone electron.<br />

Oxygen-Derived <strong>Free</strong> <strong>Radicals</strong><br />

The formation of free radicals in biological systems revolves<br />

around oxygen <strong>and</strong> has been previously reviewed<br />

(21, 25). These free radicals involving oxygen<br />

175


176 McBride <strong>and</strong> Kraemer<br />

have been named reactive or reduced oxygen species.<br />

These species include singlet oxygen, superoxide anions,<br />

<strong>and</strong> hydrogen peroxide (25). However, perhaps<br />

the most focused on has been the hydroxyl radical.<br />

This free radical is highly reactive <strong>and</strong> is the primary<br />

source of the destructive mechanisms behind free radical<br />

formation in biological systems. The hydroxyl radical<br />

is diffusion controlled, meaning it will not travel<br />

a significant distance in the cell before reacting. It has<br />

a short half-life but can cause an extreme amount of<br />

damage within a small radius of where it is produced<br />

(10, 54). The presence of ferrous iron <strong>and</strong> cuprous copper<br />

in biological systems results in the formation of<br />

the most highly reactive reduced oxygen species. This<br />

can occur by several reactions <strong>and</strong> is a major factor in<br />

oxidative tissue damage (63).<br />

Mechanisms for <strong>Free</strong> Radical Production<br />

Mitochondria. Most free radical generation within the<br />

cell occurs by electron transfer reactions (10). Electrons<br />

leaked from electron transport chains react with molecular<br />

oxygen. This process occurs within the mitochondria<br />

<strong>and</strong> endoplasmic reticulum of the cell. The<br />

steps between the negative end of the respiratory chain<br />

<strong>and</strong> cytochrome c are capable of producing a superoxide<br />

anion via electron transfer (66). This sequence<br />

can also lead to the formation of hydrogen peroxide.<br />

The presence of transition metal ions can lead to the<br />

formation of the highly reactive hydroxyl radical. Production<br />

of these free radicals in mitochondria has been<br />

shown to be a result of inhibition of the respiratory<br />

chain due to hyperoxia <strong>and</strong> calcium overload (66).<br />

Inflammation. Not all free radical formation in biological<br />

systems is accidental. Catalysis caused by some<br />

enzymes is the result of their use of a free radical at<br />

the active site in response to inflammation (10). These<br />

radicals are not truly free because they are targeted<br />

toward a specific reaction. However, the use of such<br />

enzymes may result in leakage of free radicals <strong>and</strong><br />

subsequent uncontrolled tissue damage. There are<br />

many enzymes capable of generating free radicals.<br />

Two enzymes of current interest are nicotinamide adenine<br />

dinucleotide (NADPH) oxidase, which is found<br />

on the cell membrane <strong>and</strong> within phagocytic cells, <strong>and</strong><br />

xanthine oxidase, which is found primarily in the liver<br />

<strong>and</strong> in some endothelial cells (71).<br />

Trauma-mediated agonists that bind to cell membrane<br />

receptors may cause free radical formation via<br />

NADPH oxidase release from phagocytic cells. These<br />

phagocytic cells, primarily neutrophils, are part of an<br />

organism’s immune response to infection or injury.<br />

Neutrophils migrate to the site of injury or infection<br />

by chemotaxis <strong>and</strong> act in 3 functional ways: to phagocytize<br />

foreign or damaged fragments, to release proteolytic<br />

enzymes via degranulation, <strong>and</strong> to release free<br />

radical–forming enzymes that act to break down foreign<br />

or damaged fragments (40). The latter function is<br />

Figure 1. Neutrophil activation can result in free radical<br />

formation via nicotinamide adenine dinucleotide oxidase.<br />

Damage to endothelial cells during ischemia via xanthine<br />

oxidase coupled with histamine enhancement can also result<br />

in free radical production. Modified from Ward et al.<br />

(71).<br />

known as the respiratory or oxidative burst, <strong>and</strong> the<br />

complete sequence of events involved in this function<br />

is still unclear. Xanthine oxidase is thought to be activated<br />

by ischemia. Histamine release by mast cells<br />

has also been suggested to enhance the catalytic ability<br />

of xanthine oxidase. Figure 1 shows how all these<br />

mechanisms may be related to the production of free<br />

radicals <strong>and</strong> subsequent tissue damage (71).<br />

Ischemia Reperfusion. All the previously mentioned<br />

mechanisms for free radical production can be related<br />

back to ischemia-reperfusion injury. Ischemia, from<br />

whatever cause, results in a decrease in oxygen <strong>and</strong><br />

substrate availability. The lack of adenosine triphosphate<br />

(ATP) due to the inability of anaerobic means to<br />

maintain pace with energy dem<strong>and</strong>s results in damaging<br />

effects (46). The breakdown of ATP <strong>and</strong> the activation<br />

of xanthine oxidase from xanthine dehydrogenase<br />

(Figure 2) during ischemia have been related<br />

to production of free radicals <strong>and</strong> tissue damage during<br />

reperfusion.<br />

Ischemia also results in phagocytic cell responses<br />

via NADPH oxidase. The following reaction shows the<br />

formation of the superoxide anion <strong>and</strong> subsequent<br />

damaging free radicals (3).<br />

4O2 4NADPH → 4H <br />

4O2 4NADP<br />

Membrane ionic concentrations may also be disrupted<br />

during ischemia-reperfusion injury (46). Reperfusion<br />

causes an influx of calcium in exchange for<br />

previously influxed sodium due to membrane disruption<br />

(4, 53). This calcium influx could result in the active<br />

sequestering of calcium within the mitochondrial<br />

matrix, which may lead to dysfunction (66). This cal-


Figure 2. Ischemia-reperfusion injury has been shown to<br />

result in tissue damage via xanthine oxidase, which is the<br />

active form of xanthine dehydrogenase. This activation is<br />

the result of ischemic conditions. When reperfusion occurs<br />

the result is free radical formation <strong>and</strong> subsequent tissue<br />

damage. Modified from Ward et al. (71).<br />

cium influx results in an inhibition of the rate of<br />

NADH-supported electron flow, thus blocking the respiratory<br />

chain <strong>and</strong> subsequently stimulating superoxide<br />

<strong>and</strong> hydrogen peroxide production (66). Reperfusion<br />

may be essential for the salvage of reversibly<br />

damaged cells as a result of ischemia. However, the<br />

great increase in oxygen availability or hyperoxia may<br />

result in superoxide anion production from the electron<br />

transport system, resulting in more tissue damage<br />

(66). In one study examining free radical formation,<br />

it was demonstrated that free radical concentrations<br />

increased in rats that underwent 2 hours of ischemic<br />

conditions <strong>and</strong> 1 hour of reperfusion. In<br />

addition, these increases in free radicals were accompanied<br />

by significant increases in muscle water content<br />

<strong>and</strong> serum creatine kinase levels. These increases may<br />

indicate membrane disruption (59). Other studies have<br />

also suggested that ischemia-reperfusion injury may<br />

be mediated by free radical formation (23, 40).<br />

Mechanisms by Which <strong>Free</strong> <strong>Radicals</strong> Cause Tissue<br />

Damage<br />

The reaction of free radicals with cell membranes is<br />

one of the events that leads to tissue damage. Cell<br />

membranes are organizations of phospholipid molecules<br />

into a lipid bilayer consisting of a polar (negatively<br />

charged) phosphate group <strong>and</strong> 2 nonpolar (electrically<br />

neutral) fatty acid tails (43, 60). The inner region<br />

of the lipid bilayer consists of the hydrophobic<br />

polyunsaturated fatty acid tails, which readily cause<br />

free radical reactions (48, 52, 70). This chain reaction,<br />

as mentioned previously, is self-perpetuating. Hydroperoxides<br />

are the products formed as a result of the<br />

free radical reactions that occur with cell membranes<br />

(68). This process by which hydroperoxides are<br />

formed is identified as lipid peroxidation. Lipid peroxidation<br />

is a free radical chain reaction that can be<br />

initiated by the hydroxyl radical or transition metal<br />

<strong>Free</strong> <strong>Radicals</strong> 177<br />

Figure 3. This chain reaction is described as lipid peroxidation.<br />

This process involves the reaction of free radicals<br />

with the polyunsaturated fatty acids within the cell membrane.<br />

Measurable end products consist of aldehydes. The<br />

most abundant of the aldehydes formed is malondialdehyde.<br />

Modified from Cheeseman <strong>and</strong> Slater (10).<br />

Figure 4. The reaction of free radicals results in the disruption<br />

of the structural integrity of the cell membrane resulting<br />

in measurable end products. Modified from Sjodin<br />

et al. (61).<br />

complexes (2, 28, 67). The reactions in Figure 3 are the<br />

primary steps in the formation of hydroperoxides (10).<br />

In the initial reaction LH is the target polyunsaturated<br />

fatty acid <strong>and</strong> R is the ‘‘attacking’’ free radical. Oxidation<br />

of polyunsaturated fatty acids leads to the formation<br />

of a fatty acid radical (L ) <strong>and</strong> adds oxygen to<br />

form a fatty acid peroxyl radical (LOO ). Peroxyl radicals<br />

can oxidize other polyunsaturated fatty acids,<br />

which results in new chain reaction formation. This<br />

process results in the formation of lipid hydroperoxides<br />

(LOOH). These hydroperoxides can break down<br />

into other free radical species or other compounds, the<br />

most significant being aldehydes (18, 49). The decomposition<br />

of hydroperoxides results in formation of aldehydes<br />

of various chain lengths. Malondialdehyde<br />

(MDA), a 3-carbon-chain aldehyde, is one the primary<br />

aldehydes formed (61). Figure 4 shows how free radical<br />

reaction with the membrane results in MDA production.<br />

Measurement of MDA has become the most<br />

commonly used indicator of lipid peroxidation.


178 McBride <strong>and</strong> Kraemer<br />

Measurement of Lipid Peroxidation<br />

The assay used most often for the determination of<br />

products formed from lipid peroxidation is a procedure<br />

that uses thiobarbituric acid (TBA). The general<br />

procedure involves a sample heated with TBA at a low<br />

pH. A pink chromogen (TBA-MDA adduct) is formed<br />

<strong>and</strong> measured at an absorbance of 532 nm or by fluorescence<br />

at 553 nm (6). There have been criticisms of<br />

the TBA test that have been used in many studies looking<br />

at the production of lipid peroxidation products<br />

(27). It has been suggested that substances found in<br />

blood other than MDA also form adducts with TBA.<br />

This may contribute to high estimates of MDA, unless<br />

high-performance liquid chromatography (HPLC) is<br />

used to separate these substances (27). However, it has<br />

also been argued that many of these interfering compounds<br />

are not normal constituents of biological material<br />

(6). Two primary concerns for this assay are not<br />

to overheat the samples <strong>and</strong> to limit the use of metal<br />

catalyst, since both can lead to erroneously high estimates<br />

of serum or plasma MDA concentrations (6).<br />

Studies using an HPLC method typically report much<br />

lower MDA levels compared with spectrophotometric<br />

assays without the use of HPLC. It is unclear at this<br />

time which is the most effective.<br />

<strong>Free</strong> Radical Formation with <strong>Exercise</strong><br />

Aerobic <strong>Exercise</strong>. There are many possible mechanisms<br />

for the production of free radicals during exercise. The<br />

first involves hyperoxic injury that may occur in highly<br />

intense aerobic exercise. During this type of exercise,<br />

oxygen consumption can increase up to 10–20 times<br />

resting levels (1). This may result in a flux of oxygen<br />

into exercising muscles by as much as 100–200 times<br />

above their resting state (35). As mentioned previously,<br />

mitochondria, or more specifically the electron transport<br />

system, is the likely site of free radical generation<br />

during adverse conditions in the body. Mitochondria<br />

subjected to a great influx of oxygen forms superoxide<br />

radicals that may lead to the formation of other more<br />

harmful radicals (72). It has been shown that as intracellular<br />

oxygen concentrations increase the rate of electron<br />

leakage to oxygen increases (66). However, in one<br />

animal model mitochondrial malfunction only occurred<br />

after 40–50 hours of exposure to 100% oxygen<br />

<strong>and</strong> most tissue damage occurred in the lungs (66).<br />

Another situation may involve intensities above<br />

100% of maximal oxygen consumption. <strong>Exercise</strong> at this<br />

intensity may result in a lack of ATP availability along<br />

with an increased rate of adenosine diphosphate production.<br />

This may activate free radical generation via<br />

the aforementioned mechanism involving xanthine oxidase<br />

(61).<br />

The most likely source of free radical production<br />

during aerobic exercise is the situation known as ischemia-reperfusion<br />

injury. During exercise many organs,<br />

such as the liver, kidneys, <strong>and</strong> the splanchnic<br />

region, may experience hypoxia. This hypoxia is due<br />

to the shunting of blood to working muscles (72). After<br />

exercise these organs are reperfused with oxygen after<br />

blood flow is returned to normal. This results in the<br />

formation of free radicals <strong>and</strong> lipid peroxidation products<br />

by the previously mentioned mechanisms seen in<br />

ischemia-reperfusion injury studies (34, 73). It has<br />

been suggested that most of the lipid peroxidation<br />

products that are measured during aerobic activity at<br />

above 100% of maximal oxygen consumption are from<br />

the liver (67). This is due to the finding that blood flow<br />

may be reduced to one-fifth of normal to the liver during<br />

exercise of this type (1).<br />

Several studies have looked at the effect of exercise<br />

above 100% of maximal oxygen consumption on the<br />

formation of free radicals by measuring lipid peroxidation<br />

products. Some studies found no difference in<br />

MDA concentrations before <strong>and</strong> after exercise (56, 64).<br />

Other studies indicated a significant increase with exercise<br />

(32, 39). It is not clear why the studies with aerobic<br />

exercise have contradicted each other. It may be<br />

possible that the physical dem<strong>and</strong> of the exercise protocols<br />

used in the studies that did not show an increase<br />

in free radical production was inadequate. The<br />

studies that did indicate a significant increase in free<br />

radical production used much more vigorous exercise<br />

protocols, such as an 80-km race. A second possibility<br />

for the discrepancies is the assay for the detection of<br />

free radical formation. The types of procedures used<br />

for the TBA test have been controversial. The one<br />

study that used an HPLC method reported that MDA<br />

levels were below the detection limit of 0.1 mol·L 1<br />

in all samples (56). Methods used in other studies not<br />

using HPLC techniques have reported resting levels of<br />

2.26 nmol·ml 1 <strong>and</strong> postexercise values of up to 4.0<br />

nmol·ml 1 (32). It is unclear at this time which method<br />

would be best suited for determination of MDA in<br />

plasma. It has been suggested that resting levels may<br />

be around 0.5 mol·L 1 <strong>and</strong> that assays that strictly<br />

measure MDA content rarely find any in resting human<br />

plasma (27).<br />

Resistance <strong>Exercise</strong>. During resistance exercise ischemia<br />

reperfusion may occur within the active muscles,<br />

possibly even to a higher degree than within other<br />

organs. Muscles undergoing intense concentric <strong>and</strong><br />

eccentric actions, which occur in muscles performing<br />

resistance exercise, may experience brief hypoxic conditions.<br />

Intense muscle actions temporarily decrease<br />

blood flow <strong>and</strong> thus oxygen availability. During muscle<br />

relaxation there is oxygen reperfusion. In addition,<br />

there has also been membrane disruption as indicated<br />

by a leakage of intramuscular enzymes into the blood<br />

such as creatine kinase (64). This could lead to ion fluxes<br />

such as increases in intracellular calcium levels (66).<br />

Calcium levels may also be increased due to fatiguerelated<br />

functional abnormalities in the sarcoplasmic<br />

reticulum. Increased calcium levels have been shown


to be one of the major factors in affecting mitochondrial<br />

function in producing free radicals (66). It is also<br />

likely that the trauma to muscle cells during high-intensity<br />

exercise results in the activation of inflammatory<br />

mediators. These mediators act through phagocytic-<br />

<strong>and</strong> endothelial-mast cell pathways of free radical<br />

generation (70). These possible mechanisms indicate<br />

that resistance exercise may result in free radical<br />

production beyond what has been measured with aerobic<br />

exercise.<br />

From the aforementioned mechanisms, the active<br />

muscle site in resistance training may result in a significant<br />

increase in the production of free radicals either<br />

during or after exercise. Therefore, it is possible<br />

that a resistance exercise protocol will result in measurable<br />

increases in lipid peroxidation. A previously<br />

proposed mechanism of free radical production during<br />

exercise, especially resistance exercise, is an ischemia-reperfusion<br />

environment at the muscle site. A<br />

study looked specifically at this concept using repetitive<br />

static muscle contractions. A knee extension exercise<br />

was used with a 10-second exertion phase <strong>and</strong><br />

a 10-second resting phase protocol at 30% of maximal<br />

voluntary contraction force (55). It was reported that<br />

plasma MDA remained below the detection limit during<br />

all measurement times of the exercise protocol.<br />

This study involved a low-intensity resistance exercise<br />

protocol <strong>and</strong> may not be an effective stimulus for a<br />

significant measurable change in free radical production.<br />

Another study investigated the effects of eccentric<br />

<strong>and</strong> concentric muscle actions on free radical formation<br />

<strong>and</strong> related muscle damage (57). Forearm flexion<br />

<strong>and</strong> knee extension movements were used, <strong>and</strong> repetition<br />

ranges were reported to be 70–80. No significant<br />

changes in plasma thiobarbituric reactive material or<br />

muscle MDA content were reported after both concentric<br />

<strong>and</strong> eccentric muscle action protocols. This protocol<br />

involved a 70–80 repetition range, which in resistance<br />

exercise would also be labeled as low intensity.<br />

To our knowledge, only one study has looked at<br />

high-intensity resistance exercise <strong>and</strong> the effect on free<br />

radical production (44). This study used multiple 10repetition-maximum<br />

sets (10-RM set using resistance<br />

in which only 10 repetitions can be completed) involving<br />

all the body’s major muscle groups <strong>and</strong> found a<br />

significant increase in free radical production. It may<br />

be that a more dem<strong>and</strong>ing resistance training protocol<br />

is necessary to induce significant measurable changes<br />

in markers that indicate free radical reaction with cell<br />

membranes. Possible factors may include the stimulation<br />

of a greater amount of muscle mass at a higher<br />

intensity, resulting in considerably higher levels of<br />

muscle damage.<br />

The current evidence suggests that free radical production<br />

within the body depends on exercise intensity,<br />

whether one is referring to aerobic or resistance exercise.<br />

An exercise protocol must provide a significant<br />

<strong>Free</strong> <strong>Radicals</strong> 179<br />

disruption to the physiological state of the body. This<br />

may include significant ischemia-reperfusion conditions<br />

<strong>and</strong> muscle damage.<br />

<strong>Free</strong> <strong>Radicals</strong> <strong>and</strong> Muscle Damage<br />

Creatine kinase has been used as a marker for muscle<br />

damage in many studies (11, 12, 17, 42, 62). One study<br />

looked at creatine kinase responses <strong>and</strong> serum MDA<br />

content in runners after an 80-km race (32). A positive<br />

correlation was found between MDA <strong>and</strong> creatine kinase.<br />

In a recent investigation a similar pattern of response<br />

between MDA <strong>and</strong> creatine kinase was also reported<br />

in association with resistance exercise (44). It<br />

has been suggested that the membrane disruption that<br />

occurs with high-intensity resistance exercise is, to a<br />

large extent, simply a result of the mechanical loads<br />

placed on the muscle. This would result in a disruption<br />

in the muscle’s structural integrity. However, a<br />

study by Kraemer et al. (36) that compared a group<br />

performing a resistance training protocol using 5-repetition-maximum<br />

sets (5-RM set using resistance in<br />

which only 5 repetitions can be completed) with 1<br />

minute of rest between sets (5/1) <strong>and</strong> a group performing<br />

the same exercises except with 10-RM sets<br />

<strong>and</strong> a 1-minute rest period between sets (10/1) has<br />

provided evidence to the contrary. This study reported<br />

that the 10/1 group had a significantly higher creatine<br />

kinase response. This group was subjected to lighter<br />

loads yet possibly had greater muscle membrane disruption<br />

despite the fact that total work was equivalent.<br />

Studies also have shown that creatine kinase responses<br />

often peak between 2 to 4 days after eccentric exercise<br />

protocols. This may indicate that some mechanism is<br />

continuing to cause damage even after the actual exercise<br />

bout is completed (12, 17, 45). Mechanisms other<br />

than just mechanical forces may be responsible for<br />

muscle membrane disruption after high-intensity exercise.<br />

The number of circulating neutrophils has been<br />

shown to continually increase for several hours after<br />

exercise (9). In addition, malfunctioning mitochondria,<br />

due to intramuscular increases in calcium, could continue<br />

to produce free radicals after exercise ceases.<br />

<strong>Free</strong> radical formation by previously described pathways<br />

may play a role in continuing the amount of<br />

muscle membrane disruption after exercise.<br />

<strong>Antioxidants</strong><br />

An antioxidant has been defined as a substance that,<br />

when present in low concentrations in comparison to<br />

an oxidizable substrate, inhibits or delays the oxidation<br />

of that substrate (28). The human body has several naturally<br />

occurring antioxidants. Enzymes such as catalase<br />

<strong>and</strong> glutathione peroxidase can break down hydrogen<br />

peroxide, thereby stopping subsequent free<br />

radical–generating reactions (25). It has also been<br />

shown that cytochrome oxidase in the electron transport<br />

system acts to counter free radical production<br />

(34).


180 McBride <strong>and</strong> Kraemer<br />

Vitamin E. There are several nonenzymatic antioxidant<br />

substances in the body that can be supplemented<br />

easily. Probably the most focused on <strong>and</strong> important is<br />

vitamin E (tocopherols). It has been shown that this<br />

lipid-soluble vitamin is an effective antioxidant within<br />

the cell membrane (7, 30). The ability of vitamin E to<br />

prevent oxidation of unsaturated fatty acids is believed<br />

to be its primary function in the body (26). The absence<br />

of vitamin E results in the abnormal structure <strong>and</strong> function<br />

of cellular organelles <strong>and</strong> the cell membrane itself<br />

(26). Vitamin E supplementation in humans originally<br />

developed in the search for a treatment of muscle diseases.<br />

In animal models muscular dystrophy is associated<br />

with vitamin E deficiency myopathy (5). The protective<br />

mechanism of vitamin E has been shown in several<br />

animal models that used contractile activity as a<br />

stimulus for muscle damage. Vitamin E status in rats<br />

has been highly correlated with the susceptibility of<br />

that animal to damage from muscle contractions (31).<br />

In addition, studies have shown the protective effect of<br />

oral vitamin E supplementation (51).<br />

As previously mentioned, models looking at the effects<br />

of vitamin E supplementation on muscle damage<br />

have involved muscle contraction. Vitamin E exerts its<br />

major effect by the oxidation of free radicals (65). The<br />

mechanisms of ischemia-reperfusion injury have been<br />

the foundation for which the damaging effects of free<br />

radical formation may be seen. In rats, tissue markers<br />

for free radical generation significantly increase during<br />

ischemia-reperfusion injury. Supplementation of free<br />

radical scavengers significantly decrease this marker<br />

(59). It has been shown that free radicals are mediators<br />

of ischemia-reperfusion injury <strong>and</strong> that antioxidants<br />

such as vitamin E are effective in attenuating this injury<br />

(14, 40). Inflammation that may accompany this<br />

type of injury is directly linked to the formation of free<br />

radicals, which results in tissue injury (71). Ischemia<br />

reperfusion <strong>and</strong> inflammation are 2 conditions that are<br />

related to in vivo environmental situations found at<br />

the site of the muscle during exercise. This may implicate<br />

vitamin E supplementation as an effective<br />

means of reducing exercise-induced muscle damage<br />

due to free radical formation.<br />

Vitamin C. Vitamin C or L-ascorbic acid has also<br />

been implicated as an antioxidant. Vitamin C may be<br />

involved in the regeneration of vitamin E (47). Ascorbic<br />

acid has been shown to be involved in a key pathway<br />

related to the generation of vitamin E (58). A recent<br />

study has shown that ascorbate is an effective antioxidant<br />

in human plasma (19). It is suggested that ascorbate<br />

is a potent reducing agent <strong>and</strong> that it is effective<br />

in the quenching of free radicals. In addition, ascorbate<br />

is vital in the protection of retinoids, carotenoids, tocopherols,<br />

B complex vitamins, <strong>and</strong> lipids (8).<br />

Vitamin A. There has been recent confusion over<br />

how to identify vitamin A because of the varying<br />

forms that exist in nature (8). Vitamin A is a retinol<br />

Table 1. Forms of vitamin E <strong>and</strong> their biological activities.<br />

Vitamer IU·mg 1<br />

RRR-D-alpha-tocopherol<br />

RRR-D-beta-tocopherol<br />

RRR-D-alpha-tocopherol acetate<br />

RRR-D-alpha-tocopherol succinate<br />

1.49<br />

0.75<br />

1.36<br />

1.21<br />

Tocopherol<br />

equivalents<br />

1.00<br />

0.49<br />

1.03<br />

1.03<br />

<strong>and</strong> is related to but different from retinoids <strong>and</strong> carotenoids<br />

(8). Beta carotene, which is commonly mistaken<br />

as a vitamin A equivalent, is actually 2 retinols<br />

with the alcohol groups removed. It is classified as a<br />

carotenoid (8). Beta carotene has been identified as a<br />

possible antioxidant because of its ability to scavenge<br />

singlet oxygen (8, 33). On dem<strong>and</strong> beta carotene can<br />

be broken down into 2 retinol equivalents (RE) if other<br />

sources of vitamin A are not available (8). This mechanism<br />

is how beta carotene has been identified as a<br />

vitamin A precursor. Much less work has been done<br />

with vitamin A compared with vitamin E <strong>and</strong> C as a<br />

protective antioxidant in relation to exercise.<br />

Antioxidant Supplementation <strong>and</strong> <strong>Exercise</strong><br />

Several studies have focused attention on the effects of<br />

dietary antioxidants in relation to exercise (15, 22, 24,<br />

37, 41, 47, 69). The amount of each of these vitamins<br />

to be given has been questioned. The National Research<br />

Council recommendations for vitamins E, A,<br />

<strong>and</strong> C are 8–10 mg·d1 as RRR-D-alpha-tocopherol,<br />

800–1,200 retinol equivalents (RE)·d1 , <strong>and</strong> 30–80<br />

mg·d1 as ascorbic acid, respectively (8). There has<br />

been much confusion as to the appropriate units for<br />

these vitamins <strong>and</strong> how to express them. Vitamin E<br />

should be expressed in milligrams or tocopherol<br />

equivalents (TE). One TE is equivalent to 1 mg of RRRalpha-D-tocopherol<br />

(8). It must be noted that other<br />

forms of vitamin E are not based on a 1-mg to 1-TE<br />

ratio (Table 1). This means that milligram dosages<br />

from different vitamer forms result in different biological<br />

activities. Therefore, if reporting vitamin E dosages<br />

in milligrams the vitamer source must also be<br />

reported. Almost no toxicity or adverse effects have<br />

been reported with oral administration of vitamin E<br />

in any vitamer form in doses up to 1,600 mg·d1 (8).<br />

Vitamin A should be expressed in RE. Precursor<br />

forms have very different ratios in relation to 1 RE (8).<br />

One retinol equivalent is equal to 6 g of beta carotene<br />

as ingested orally as a precursor to vitamin A. However,<br />

1 RE is equal to 12 g of an ingested mixed provitamin<br />

A carotenoid (8). Beta carotene can be reported<br />

in milligrams. Vitamin C can also simply be referred<br />

to in units of milligrams but should be appropriately<br />

referred to as ascorbic acid.<br />

It has been suggested that doses over 1,000% of the<br />

recommended daily allowance (RDA) are not toxic for


all 3 vitamins (38). It is unclear at this time what the<br />

optimal dosage of these vitamins would be or in what<br />

combination to reduce lipid peroxidation during exercise.<br />

Few studies have looked carefully at comparing<br />

the effectiveness of each of these vitamins individually<br />

<strong>and</strong> in different combined ratios. This makes it unclear<br />

as to how antioxidant supplementation should be approached.<br />

One study reported that a mixture of 592 mg of<br />

vitamin E, 1,000 mg of vitamin C, <strong>and</strong> 30 mg of beta<br />

carotene resulted in a decreased level of a lipid peroxidation<br />

marker after exercise (33). A study involving<br />

vitamin E supplementation stated that 300 mg of vitamin<br />

E given for 4 weeks reduced exercise-induced<br />

lipid peroxidation (64). A study involving resistance<br />

exercise has also reported the effectiveness of vitamin<br />

E supplementation in reducing MDA <strong>and</strong> creatine kinase<br />

levels (44). In general, the supplementation has<br />

been implemented for a period of 2–4 weeks before<br />

exercise. These studies give indication that these vitamins<br />

are effective in decreasing lipid peroxidation.<br />

However, specific dosage recommendations cannot be<br />

made.<br />

It must be noted that to compare dosages studies<br />

need to more accurately report the exact form from<br />

which these vitamins were derived. As shown previously,<br />

different precursor forms of vitamins result in<br />

varying ratios of actual vitamin formation in the body.<br />

Many studies have reported vitamin dosages in an improper<br />

form.<br />

Practical Applications<br />

The literature reviewed suggests that high-intensity<br />

exercise can result in the production of free radicals<br />

(32, 39, 44). In addition, it appears that at a minimum<br />

these free radicals can cause significant disruption to<br />

muscle cell membranes (32, 44). This may indicate that,<br />

especially in the early phases of a new <strong>and</strong> unfamiliar<br />

exercise program, antioxidant supplementation is necessary<br />

to combat excessive free radical–mediated tissue<br />

damage. This is further supported by investigations<br />

reporting the effectiveness of antioxidant supplementation<br />

on decreasing free radical–mediated tissue<br />

damage with intense exercise (33, 44, 64). Vitamin E,<br />

vitamin C, <strong>and</strong> beta carotene have been identified as<br />

potent antioxidants, as covered previously. The following<br />

provides some information pertaining to an antioxidant<br />

supplementation program.<br />

Vitamin E<br />

Five times the RDA for vitamin E may be necessary<br />

for prevention of free radical damage (16). Intense exercise<br />

by athletes may result in free radical production<br />

3 times that of sedentary individuals (50). Because of<br />

these findings, it has been stated at the Colgan Institute<br />

that 1,200–2,000 IU (equivalent to 800–1,350 mg<br />

of RRR-D-alpha-tocopherol or 800–1,350 TE) of vita-<br />

<strong>Free</strong> <strong>Radicals</strong> 181<br />

min E have been taken daily by athletes (13). This may<br />

be a necessary dosage to counter free radical formation<br />

during exercise.<br />

Vitamin C<br />

As stated earlier the RDA for vitamin C is 60 mg. It<br />

has been suggested that this is based on an inaccurate<br />

<strong>and</strong> antiquated method for calculating vitamin C requirements<br />

(13). Dosages given to athletes have been<br />

reported to be 2–12 g·d 1 . A consensus on reviews has<br />

shown complete safety with dosages of vitamin C of<br />

1–5 g·d 1 (8). For musculoskeletal healing dosages of<br />

500–1,000 mg 2–4 times daily have been taken in the<br />

form of ascorbic acid (8).<br />

Beta Carotene<br />

The amount of beta carotene that would be necessary<br />

for it to be a significant contributor to antioxidation is<br />

unknown. The RDA for vitamin A is approximately<br />

800–1,200 RE·d 1 . Toxicity has been reported in rare<br />

instances at levels of 25,000 IU, which is approximately<br />

7,500 RE (7,500 g of retinol, 9,000 g of retinyl acetate,<br />

<strong>and</strong> 13,500 g of retinyl palmitate) (8, 23). A safe<br />

dosage would fall somewhere between these 2 values.<br />

However, it is beta carotene <strong>and</strong> not vitamin A that<br />

acts as an antioxidant, but specific values for beta carotene<br />

are not clear. Recommended dosage for vitamin<br />

A in RE·d 1 is 1,000. This would equal 6 mg·d 1 of<br />

beta carotene. Beta carotene has been shown to be safe<br />

at any dose. Adverse effects such as oily diarrhea have<br />

been reported but only at absurdly high levels (8). The<br />

suggested dosage of vitamin A for effective injury repair<br />

assistance is 25,000 IUs or 7,500 REs, which would<br />

be approximately 45 mg·d 1 of beta carotene (8).<br />

Conclusion<br />

It now appears that free radical–mediated tissue damage<br />

may be a new variable in the way tissue remodeling<br />

occurs after intense exercise (44). Thus, future<br />

areas of research must focus on the effect of antioxidant<br />

supplementation <strong>and</strong> determine if it is in fact desirable<br />

to curtail tissue damage after intense exercise.<br />

It is possible that free radical–mediated tissue damage<br />

is a vital <strong>and</strong> necessary component of the tissue remodeling<br />

process. However, it is most likely that the<br />

shock of a new <strong>and</strong> unfamiliar exercise bout leads the<br />

body to overcompensate in the restructuring phase of<br />

muscle tissue following exercise (12, 17, 45). Excessive<br />

free radical production during intense exercise or from<br />

the oxidative burst of neutrophils following exercise<br />

could lead to damage far beyond what was caused by<br />

the mechanical forces of the exercise bout (36). High<br />

doses of anitoxidants before an unfamiliar exercise<br />

bout may combat the body’s natural overcompensation<br />

response due to the fact that free radical production<br />

may be a primary player in this overcompensation<br />

mechanism. Future study will need to assess the via-


182 McBride <strong>and</strong> Kraemer<br />

bility of both short-term <strong>and</strong> long-term antioxidant<br />

supplementation <strong>and</strong> its relation to prolonged involvement<br />

in vigorous exercise programs.<br />

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