Voorgeregte - Volkskombuis
Voorgeregte - Volkskombuis
Voorgeregte - Volkskombuis
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Starters<br />
Africa Salad<br />
Garden fresh greens with feta, croutons, sundried tomatoes and mouth watering biltong<br />
Fresh and light, try one of our spectacular Sauvignon Blancs<br />
60<br />
Soup of the Day<br />
Chef’s choice – please ask your waitron<br />
SQ<br />
West Coast Mussels<br />
Fresh, steamed mussels with a choice of two sauces – Thai curry or White wine & cream<br />
Served with toasted focaccia.<br />
One of our ‘creamy’ Chardonnays will work<br />
55<br />
Roast Duck pancakes<br />
De-boned duck with plum sauce and fresh coriander<br />
Gewürztraminer might be the one…<br />
45<br />
Parsley and Garlic snails<br />
served with roasted bone marrow<br />
Difficult choice. Sauvignon Blanc will work for the white wine lovers,<br />
but a Merlot might also do the trick<br />
75<br />
Liver and Kidneys<br />
Pan-fried with a red wine and mustard sauce. Served with brioche roll.<br />
A challenge for a robust red wine<br />
55