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Voorgeregte - Volkskombuis

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Starters<br />

Africa Salad<br />

Garden fresh greens with feta, croutons, sundried tomatoes and mouth watering biltong<br />

Fresh and light, try one of our spectacular Sauvignon Blancs<br />

60<br />

Soup of the Day<br />

Chef’s choice – please ask your waitron<br />

SQ<br />

West Coast Mussels<br />

Fresh, steamed mussels with a choice of two sauces – Thai curry or White wine & cream<br />

Served with toasted focaccia.<br />

One of our ‘creamy’ Chardonnays will work<br />

55<br />

Roast Duck pancakes<br />

De-boned duck with plum sauce and fresh coriander<br />

Gewürztraminer might be the one…<br />

45<br />

Parsley and Garlic snails<br />

served with roasted bone marrow<br />

Difficult choice. Sauvignon Blanc will work for the white wine lovers,<br />

but a Merlot might also do the trick<br />

75<br />

Liver and Kidneys<br />

Pan-fried with a red wine and mustard sauce. Served with brioche roll.<br />

A challenge for a robust red wine<br />

55

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